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dc.creatorMatković Stojšin, Mirela
dc.creatorPetrović, Sofija
dc.creatorBanjac, Borislav
dc.creatorZečević, Veselinka
dc.creatorRoljević Nikolić, Svetlana
dc.creatorMajstorović, Helena
dc.creatorĐorđević, Radiša
dc.creatorKnežević, Desimir
dc.date2022
dc.date.accessioned2022-06-09T10:35:07Z
dc.date.available2022-06-09T10:35:07Z
dc.date.issued2022
dc.identifier.issn2071-1050
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/494
dc.description.abstractThe creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select salt-tolerant wheat genotypes that could serve as a genetic resource in breeding for salinity tolerance. A two-year experiment was established with 27 wheat genotypes, grown in salinity stress and non-stress conditions. Agronomic parameters (plant height, spike weight, number of grains per spike, thousand grain weight, and grain yield/plant) were analyzed in the phenophase of full maturity, while biochemical parameters (DPPH radical scavenging activity and total phenolic content) were tested in four phenophases. Grain yield/plant was the most sensitive parameter to salinity, with a 31.5% reduction in value. Selection based on salt tolerance indices (STI, MP, and GMP) favored the selection of the genotypes Renesansa, Harmonija, Orašanka, Bankut 1205, KG-58, and Jugoslavija. Based on YI (1.30) and stability analysis, the genotype Harmonija stands out as the most desirable genotype for cultivation in saline conditions. The presence of positive correlations between grain yield/plant and biochemical parameters, in all phenophases, enables the selection of genotypes with high antioxidant activity and high yield potential, even in the early stages of plant development.
dc.language.isoen
dc.publisherMDPI
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200189/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200216/RS//
dc.relation.isreferencedby[http://rivec.institut-palanka.rs/handle/123456789/495]
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceSustainability
dc.subjectagronomic parameters
dc.subjectantioxidant activity
dc.subjectbiochemical parameters
dc.subjectsalinity stress
dc.subjectsalt tolerance indices
dc.titleAssessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions
dc.typearticle
dc.rights.licenseBY
dc.citation.issue12
dc.citation.spage6973
dc.citation.volume14
dc.identifier.doi10.3390/su14126973
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/1644/sustainability-14-06973 (2).pdf
dc.type.versionpublishedVersion


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