Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.)
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Quality of nine winter wheat cultivars (Ana Morava, Aleksandra, Toplica, KG-56S, Kruna, Planeta,
Takovcanka, Vizija and Studenica) was studied in this paper. Field experiment was conducted in three growing seasons (2005/06, 2006/07 and 2007/08) on the experimental field of Small Grains Research Centre of Kragujevac, Serbia. Zeleny sedimentation value, wet gluten content and rheological properties of flour and dough (water absorption, dough development time, dough stability time, and dough softness) were analyzed. There was a significant effect of year on the value of studied quality components of grain and flour. The investigated wheat cultivars had quality at first and second quality class. Farinograph properties have shown that flour of analyzed cultivars belonged to A2 and B1 quality groups. The results showed that the variety Ana Morava, Aleksandra, Toplica and KG-56S hade excellent grain and flour quality. Analysis of variance showed highly significant differences among cultivars..., years and its interactions for investigated quality properties.
Кључне речи:
Wheat / cultivar-year interaction / quality / rheologyИзвор:
African Journal of Agricultural Research, 2013, 8, 21, 2545-2550Издавач:
- Academic Journals
Финансирање / пројекти:
- Унапређење одрживости и конкурентности у органској биљној и сточарској производњи применом нових технологија и инпута (RS-MESTD-Technological Development (TD or TR)-31031)
- Изучавање генетичке основе побољшања приноса и квалитета стрних жита у различитим еколошким условима (RS-MESTD-Technological Development (TD or TR)-31092)
Институција/група
Institut za povrtarstvoTY - JOUR AU - Zečević, Veselinka AU - Bošković, Jelena AU - Knežević, Desimir AU - Mićanović, Danica AU - Milenković, Slobodan PY - 2013 UR - http://RIVeC.institut-palanka.rs/handle/123456789/507 AB - Quality of nine winter wheat cultivars (Ana Morava, Aleksandra, Toplica, KG-56S, Kruna, Planeta, Takovcanka, Vizija and Studenica) was studied in this paper. Field experiment was conducted in three growing seasons (2005/06, 2006/07 and 2007/08) on the experimental field of Small Grains Research Centre of Kragujevac, Serbia. Zeleny sedimentation value, wet gluten content and rheological properties of flour and dough (water absorption, dough development time, dough stability time, and dough softness) were analyzed. There was a significant effect of year on the value of studied quality components of grain and flour. The investigated wheat cultivars had quality at first and second quality class. Farinograph properties have shown that flour of analyzed cultivars belonged to A2 and B1 quality groups. The results showed that the variety Ana Morava, Aleksandra, Toplica and KG-56S hade excellent grain and flour quality. Analysis of variance showed highly significant differences among cultivars, years and its interactions for investigated quality properties. PB - Academic Journals T2 - African Journal of Agricultural Research T1 - Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.) EP - 2550 IS - 21 SP - 2545 VL - 8 DO - 10.5897/AJAR11.2089 ER -
@article{ author = "Zečević, Veselinka and Bošković, Jelena and Knežević, Desimir and Mićanović, Danica and Milenković, Slobodan", year = "2013", abstract = "Quality of nine winter wheat cultivars (Ana Morava, Aleksandra, Toplica, KG-56S, Kruna, Planeta, Takovcanka, Vizija and Studenica) was studied in this paper. Field experiment was conducted in three growing seasons (2005/06, 2006/07 and 2007/08) on the experimental field of Small Grains Research Centre of Kragujevac, Serbia. Zeleny sedimentation value, wet gluten content and rheological properties of flour and dough (water absorption, dough development time, dough stability time, and dough softness) were analyzed. There was a significant effect of year on the value of studied quality components of grain and flour. The investigated wheat cultivars had quality at first and second quality class. Farinograph properties have shown that flour of analyzed cultivars belonged to A2 and B1 quality groups. The results showed that the variety Ana Morava, Aleksandra, Toplica and KG-56S hade excellent grain and flour quality. Analysis of variance showed highly significant differences among cultivars, years and its interactions for investigated quality properties.", publisher = "Academic Journals", journal = "African Journal of Agricultural Research", title = "Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.)", pages = "2550-2545", number = "21", volume = "8", doi = "10.5897/AJAR11.2089" }
Zečević, V., Bošković, J., Knežević, D., Mićanović, D.,& Milenković, S.. (2013). Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.). in African Journal of Agricultural Research Academic Journals., 8(21), 2545-2550. https://doi.org/10.5897/AJAR11.2089
Zečević V, Bošković J, Knežević D, Mićanović D, Milenković S. Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.). in African Journal of Agricultural Research. 2013;8(21):2545-2550. doi:10.5897/AJAR11.2089 .
Zečević, Veselinka, Bošković, Jelena, Knežević, Desimir, Mićanović, Danica, Milenković, Slobodan, "Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.)" in African Journal of Agricultural Research, 8, no. 21 (2013):2545-2550, https://doi.org/10.5897/AJAR11.2089 . .