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Genetic divergence of cultivated ecotypes of spring garlic within the territory of Yugoslavia

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2003
Authors
Pavlović, Nenad
Zdravković, Jasmina
Cvikić, Dejan
Stevanović, Dušan
Conference object (Published version)
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Abstract
The primary centre of the origin of garlic is Middle Asia (Vavilov, according to Puhalovsky and Sozinov, 1987), with the greatest number of wild and domesticated garlic ecotypes. The secondary centre of origin is the Mediterranean within the Balkan region. Garlic (Allium sativum L.) is a traditional vegetable variety in Yugoslavia with a large number of cultivated ecotypes. The significance of the species lies in its usage for food, as well as for the pharmaceutical and food processing industries. The aim of this study was to characterise and conserve the genetic variability of Allium sativum L. Twenty different ecotypes of the spring garlic were collected for this purpose. The above-mentioned ecotypes originate from different regions in Yugoslavia, although they are currently collected and being investigated in the Centre for Vegetable Crops in Smederevska Palanka. We report an analysis of the production characteristics (bulb mass, weight and number of cloves) for twenty ecotypes of s...pring garlic. By applying cluster analysis, a dendogram was constructed of phenotype differences between the ecotypes. The dendogram shows grouping of the ecotypes at different hierarchical levels, based upon the variation observed.

Keywords:
garlic / ecotype / production features / cluster analysis
Source:
Acta Horticulturae : Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity, 2003, 598, 187-192
Publisher:
  • International Society for Horticultural Science

DOI: 10.17660/ActaHortic.2003.598.27

ISBN: 978-90-66058-96-5

ISSN: 0567-7572

WoS: 000182075100027

Scopus: 2-s2.0-79957625717
[ Google Scholar ]
2
1
URI
http://RIVeC.institut-palanka.rs/handle/123456789/54
Collections
  • Radovi sa afilijacijom Instituta za povrtarstvo / Papers with the Institute for Vegetable Crops affiliation
Institution/Community
Institut za povrtarstvo
TY  - CONF
AU  - Pavlović, Nenad
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Stevanović, Dušan
PY  - 2003
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/54
AB  - The primary centre of the origin of garlic is Middle Asia (Vavilov, according to Puhalovsky and Sozinov, 1987), with the greatest number of wild and domesticated garlic ecotypes. The secondary centre of origin is the Mediterranean within the Balkan region. Garlic (Allium sativum L.) is a traditional vegetable variety in Yugoslavia with a large number of cultivated ecotypes. The significance of the species lies in its usage for food, as well as for the pharmaceutical and food processing industries. The aim of this study was to characterise and conserve the genetic variability of Allium sativum L. Twenty different ecotypes of the spring garlic were collected for this purpose. The above-mentioned ecotypes originate from different regions in Yugoslavia, although they are currently collected and being investigated in the Centre for Vegetable Crops in Smederevska Palanka. We report an analysis of the production characteristics (bulb mass, weight and number of cloves) for twenty ecotypes of spring garlic. By applying cluster analysis, a dendogram was constructed of phenotype differences between the ecotypes. The dendogram shows grouping of the ecotypes at different hierarchical levels, based upon the variation observed.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity
T1  - Genetic divergence of cultivated ecotypes of spring garlic within the territory of Yugoslavia
EP  - 192
IS  - 598
SP  - 187
DO  - 10.17660/ActaHortic.2003.598.27
UR  - conv_119
ER  - 
@conference{
author = "Pavlović, Nenad and Zdravković, Jasmina and Cvikić, Dejan and Stevanović, Dušan",
year = "2003",
abstract = "The primary centre of the origin of garlic is Middle Asia (Vavilov, according to Puhalovsky and Sozinov, 1987), with the greatest number of wild and domesticated garlic ecotypes. The secondary centre of origin is the Mediterranean within the Balkan region. Garlic (Allium sativum L.) is a traditional vegetable variety in Yugoslavia with a large number of cultivated ecotypes. The significance of the species lies in its usage for food, as well as for the pharmaceutical and food processing industries. The aim of this study was to characterise and conserve the genetic variability of Allium sativum L. Twenty different ecotypes of the spring garlic were collected for this purpose. The above-mentioned ecotypes originate from different regions in Yugoslavia, although they are currently collected and being investigated in the Centre for Vegetable Crops in Smederevska Palanka. We report an analysis of the production characteristics (bulb mass, weight and number of cloves) for twenty ecotypes of spring garlic. By applying cluster analysis, a dendogram was constructed of phenotype differences between the ecotypes. The dendogram shows grouping of the ecotypes at different hierarchical levels, based upon the variation observed.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity",
title = "Genetic divergence of cultivated ecotypes of spring garlic within the territory of Yugoslavia",
pages = "192-187",
number = "598",
doi = "10.17660/ActaHortic.2003.598.27",
url = "conv_119"
}
Pavlović, N., Zdravković, J., Cvikić, D.,& Stevanović, D.. (2003). Genetic divergence of cultivated ecotypes of spring garlic within the territory of Yugoslavia. in Acta Horticulturae : Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity
International Society for Horticultural Science.(598), 187-192.
https://doi.org/10.17660/ActaHortic.2003.598.27
conv_119
Pavlović N, Zdravković J, Cvikić D, Stevanović D. Genetic divergence of cultivated ecotypes of spring garlic within the territory of Yugoslavia. in Acta Horticulturae : Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity. 2003;(598):187-192.
doi:10.17660/ActaHortic.2003.598.27
conv_119 .
Pavlović, Nenad, Zdravković, Jasmina, Cvikić, Dejan, Stevanović, Dušan, "Genetic divergence of cultivated ecotypes of spring garlic within the territory of Yugoslavia" in Acta Horticulturae : Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity, no. 598 (2003):187-192,
https://doi.org/10.17660/ActaHortic.2003.598.27 .,
conv_119 .

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