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Varijabilnost i koeficijent heritabilnosti prosečnog sadržaja suve materije u lukovicama crnog luka (Allium cepa L.)

dc.creatorPavlović, Nenad
dc.creatorCvikić, Dejan
dc.creatorZdravković, Milan
dc.creatorĐorđević, Radiša
dc.creatorProdanović, Slaven
dc.date.accessioned2021-06-07T12:17:36Z
dc.date.available2021-06-07T12:17:36Z
dc.date.issued2007
dc.identifier.issn0534-0012
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/64
dc.description.abstractIn order to research the variability of average dry matter content in onion bulbs, the trial has been set up on the experimental plot in the Centre for Vegetable Crops in Smederevska Palanka during 2000. and 2001. The trial has been performed by applying the method of random block design with five replicas. Ten cultivars of different geographical origin have been used. Examined characteristics were determined by applying the variance analysis of two-factorial trial - model 2. Hadzivukovic, 1991. The components of phenotype variance, genotype and phenotype coefficient of variance and heritability in broader sense have been calculated according to SINGH and CHAUDHARY (1976). The significant variability has been found for dry matter content in bulbs during both years of research. The researched trait had a greater genotype variance than out door conditions factor variance and the coefficient of phenotype variation greater than genetic variance coefficient. High percentage of genetic variability in total phenotype variability has been confirmed by high heritability. .en
dc.description.abstractU cilju ispitivanja varijabilnosti prosečnog sadržaja suve materije u lukovicama crnog luka, postavljen je ogled na oglednom polju Centra za povrtarstvo u Smederevskoj Palanci u toku 2000. i 2001. godine. Ogled je izveden po slučajnom blok sistemu u pet ponavljanja. Za istraživački materijal korišćeno je deset sorata, različitog geografskog porekla. Utvrđene vrednosti ispitivanih svojstava su obrađene analizom varijanse dvofaktorijalnog ogleda-model 2. (Hadživuković, 1991). Komponente fenotipske varijanse, genotipski i fenotipski koeficijent varijacije i heritabilnost u širem smislu izračunate su prema Singh i Chaudhary (1976). Značajna varijabilnost je dobijena za prosečni sadržaj suve materije u lukovicama tokom obe godine istraživanja. Ispitivana osobina imala je varijansu genotipa veću od varijanse faktora spoljašnje sredine i koeficijent fenotipske varijacije veći od koeficijenta genetičke varijacije. Veći udeo genetičke u ukupnoj fenotipskoj varijabilnosti potvrđuje visoka heritabilnost. .sr
dc.publisherDruštvo genetičara Srbije, Beograd
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceGenetika
dc.subjectonionen
dc.subjectdry matter contenten
dc.subjectcoefficient of variationen
dc.subjectheritabilityen
dc.titleVariability and heritability coefficient of average dry matter content in onion (Allium cepa L.) bulbsen
dc.titleVarijabilnost i koeficijent heritabilnosti prosečnog sadržaja suve materije u lukovicama crnog luka (Allium cepa L.)sr
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage68
dc.citation.issue1
dc.citation.other39(1): 63-68
dc.citation.spage63
dc.citation.volume39
dc.identifier.doi10.2298/GENSR0701063P
dc.identifier.fulltexthttp://RIVeC.institut-palanka.rs/bitstream/id/143/61.pdf
dc.type.versionpublishedVersion


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