Significant resources of sustainable agriculture and organic food production system in Serbia
Značajni resursi održive poljoprivrede i sistema organske proizvodnje hrane u Srbiji
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This paper presents the conditions and possibilities significant resources of sustainable agriculture and the organic food production system in Serbia. The concept of organic agriculture was considered in the function of the organic food production. The principal characteristics of adjustment of cropping practices and procedures of establishing and realisation of the organic food production are pointed out. Furthermore, biological control in the realisation of the organic agricultural production is indicated. Fundamental procedures of biological control in organic agriculture are related to providing quality of soil, water resources and feed. Moreover, the alternative forms of crop protection products are indicated. Specificities of alternative programmes are studied with the aim to produce organic food. The necessity to adjust the education of producers and experts to perform the organic food production is also indicated.
U radu se sagledavaju uslovi i mogućnosti značjani resursa održivog razvoja poljoprivrede i sistema organske proizvodnje hrane u Srbiji. Koncept organske poljoprivrede se izučava u funkciji proizvodnje zdravstveno bezbedne hrane. Ukazuje se na bitne karakteristike prilagođavanja agrotehnoloških postupaka i mera zasnivanja i ostvarivanja organske poljoprivrede i proizvodnje zdravstveno bezbedne hrane. Ističe se značaj biološke kontrole u ostvarivanju organske poljoprivredne proizvodnje. Osnovne mere biološke kontrole u organskoj poljoprivredi povezuju se obezbeđivanjem kvaliteta zemljišta, vodnih resursa i stočne hrane. Ukazuje se i na alternativne vidove primene sredstava za zaštitu bilja.
Кључне речи:
Sustainable agriculture / Organic production / Organic food / Agroecology / Biological control / Organic manure / održiva poljoprivreda / organska proizvodnja / zdravstveno bezbedna hrana / agroekologija / biološka kontrola / organsko đubrivoИзвор:
Acta Agriculturae Serbica, 2016, 21, 41, 65-85Издавач:
- Ćaćak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
Финансирање / пројекти:
- Изучавање генетичке основе побољшања приноса и квалитета стрних жита у различитим еколошким условима (RS-MESTD-Technological Development (TD or TR)-31092)
Институција/група
Institut za povrtarstvoTY - JOUR AU - Bošković, Jelena AU - Hojka, Zdravko AU - Zečević, Veselinka AU - Prodanović, Radivoj AU - Vukić, Milica PY - 2016 UR - http://RIVeC.institut-palanka.rs/handle/123456789/666 AB - This paper presents the conditions and possibilities significant resources of sustainable agriculture and the organic food production system in Serbia. The concept of organic agriculture was considered in the function of the organic food production. The principal characteristics of adjustment of cropping practices and procedures of establishing and realisation of the organic food production are pointed out. Furthermore, biological control in the realisation of the organic agricultural production is indicated. Fundamental procedures of biological control in organic agriculture are related to providing quality of soil, water resources and feed. Moreover, the alternative forms of crop protection products are indicated. Specificities of alternative programmes are studied with the aim to produce organic food. The necessity to adjust the education of producers and experts to perform the organic food production is also indicated. AB - U radu se sagledavaju uslovi i mogućnosti značjani resursa održivog razvoja poljoprivrede i sistema organske proizvodnje hrane u Srbiji. Koncept organske poljoprivrede se izučava u funkciji proizvodnje zdravstveno bezbedne hrane. Ukazuje se na bitne karakteristike prilagođavanja agrotehnoloških postupaka i mera zasnivanja i ostvarivanja organske poljoprivrede i proizvodnje zdravstveno bezbedne hrane. Ističe se značaj biološke kontrole u ostvarivanju organske poljoprivredne proizvodnje. Osnovne mere biološke kontrole u organskoj poljoprivredi povezuju se obezbeđivanjem kvaliteta zemljišta, vodnih resursa i stočne hrane. Ukazuje se i na alternativne vidove primene sredstava za zaštitu bilja. PB - Ćaćak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku T2 - Acta Agriculturae Serbica T1 - Significant resources of sustainable agriculture and organic food production system in Serbia T1 - Značajni resursi održive poljoprivrede i sistema organske proizvodnje hrane u Srbiji EP - 85 IS - 41 SP - 65 VL - 21 UR - https://hdl.handle.net/21.15107/rcub_rivec_666 ER -
@article{ author = "Bošković, Jelena and Hojka, Zdravko and Zečević, Veselinka and Prodanović, Radivoj and Vukić, Milica", year = "2016", abstract = "This paper presents the conditions and possibilities significant resources of sustainable agriculture and the organic food production system in Serbia. The concept of organic agriculture was considered in the function of the organic food production. The principal characteristics of adjustment of cropping practices and procedures of establishing and realisation of the organic food production are pointed out. Furthermore, biological control in the realisation of the organic agricultural production is indicated. Fundamental procedures of biological control in organic agriculture are related to providing quality of soil, water resources and feed. Moreover, the alternative forms of crop protection products are indicated. Specificities of alternative programmes are studied with the aim to produce organic food. The necessity to adjust the education of producers and experts to perform the organic food production is also indicated., U radu se sagledavaju uslovi i mogućnosti značjani resursa održivog razvoja poljoprivrede i sistema organske proizvodnje hrane u Srbiji. Koncept organske poljoprivrede se izučava u funkciji proizvodnje zdravstveno bezbedne hrane. Ukazuje se na bitne karakteristike prilagođavanja agrotehnoloških postupaka i mera zasnivanja i ostvarivanja organske poljoprivrede i proizvodnje zdravstveno bezbedne hrane. Ističe se značaj biološke kontrole u ostvarivanju organske poljoprivredne proizvodnje. Osnovne mere biološke kontrole u organskoj poljoprivredi povezuju se obezbeđivanjem kvaliteta zemljišta, vodnih resursa i stočne hrane. Ukazuje se i na alternativne vidove primene sredstava za zaštitu bilja.", publisher = "Ćaćak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku", journal = "Acta Agriculturae Serbica", title = "Significant resources of sustainable agriculture and organic food production system in Serbia, Značajni resursi održive poljoprivrede i sistema organske proizvodnje hrane u Srbiji", pages = "85-65", number = "41", volume = "21", url = "https://hdl.handle.net/21.15107/rcub_rivec_666" }
Bošković, J., Hojka, Z., Zečević, V., Prodanović, R.,& Vukić, M.. (2016). Significant resources of sustainable agriculture and organic food production system in Serbia. in Acta Agriculturae Serbica Ćaćak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 21(41), 65-85. https://hdl.handle.net/21.15107/rcub_rivec_666
Bošković J, Hojka Z, Zečević V, Prodanović R, Vukić M. Significant resources of sustainable agriculture and organic food production system in Serbia. in Acta Agriculturae Serbica. 2016;21(41):65-85. https://hdl.handle.net/21.15107/rcub_rivec_666 .
Bošković, Jelena, Hojka, Zdravko, Zečević, Veselinka, Prodanović, Radivoj, Vukić, Milica, "Significant resources of sustainable agriculture and organic food production system in Serbia" in Acta Agriculturae Serbica, 21, no. 41 (2016):65-85, https://hdl.handle.net/21.15107/rcub_rivec_666 .