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dc.creatorĐorđević, Radiša
dc.creatorZečević, Bogoljub
dc.creatorMarković, Živoslav
dc.date.accessioned2021-06-07T12:18:06Z
dc.date.available2021-06-07T12:18:06Z
dc.date.issued2007
dc.identifier.isbn978-90-66057-39-5
dc.identifier.issn0567-7572
dc.identifier.urihttp://RIVeC.institut-palanka.rs/handle/123456789/71
dc.description.abstractIn order to determinate the content of vitamins in mature grains of afila pea lines, we in the Centre for Vegetable Crops started a three years research during 1993-1995. We researched total content of beta-carotene, vitamin A1 and B1 in 8 afila lines and 4 parental cultivars. The average content of the researched vitamins in pea grains showed that the content of vitamins in the researched genotypes was the same as previously determined by other authors, which leads to a conclusion that leaflessness does not influence the decrease of content of the mentioned vitamins in mature pea grains.en
dc.publisherInternational Society for Horticultural Science
dc.rightsrestrictedAccess
dc.sourceActa Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes
dc.subjectpeaen
dc.subjectvitaminsen
dc.subjectleaflessnessen
dc.titleContent of vitamins in grains of Afila pea (Pisum sativum L.) linesen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage212
dc.citation.issue729
dc.citation.other(729): 209-212
dc.citation.spage209
dc.identifier.doi10.17660/ActaHortic.2007.729.33
dc.identifier.rcubconv_130
dc.identifier.scopus2-s2.0-70449379080
dc.identifier.wos000245943000033
dc.type.versionpublishedVersion


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