Perspektivne linije kupusa sa visokim sadržajem šećera
Prospective lines of cabbage with high sugar content
2023
Аутори
Adžić, SlađanCvikić, Dejan
Šević, Biljana
Zečević, Veselinka
Girek, Zdenka
Živković, Ivana
Đurić, Nenad
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Usmeravajući selekciju kupusa prema potrebama tržišta u kvalitetu u prinosu
i otpornosti u Institutu za povrtarstvo S. Palanka selekcionisano je 7 linija iz populacije
Izpscc u kojoj je detektovan visok sadržaj šećera i to u rasponu od 6,1 do
9,6%, a prosek je 3,8 - 4,2%. Selekcija linija započeta je metodom individualnog
odabiranja iz populacije, a nastavljena je Pedigre metodom. Osnovni kriterijumi
pri selekciji bili su; erektofilna rozeta, listovi sa dugačkom lisnom drškom koja
olakšava fototropizme, dva ovojna lista zelene boje, unutrašnji kočan kraći od 50%
visine glavice i sadržaj ukupnih šećera viši od 7,5 %, dobro zbijena glavica kao i
masa glavice preko 1,6 kg. Ogled sa 7 selekcionisanih linija: G1, G2, G3, G4, G5,
G6 i G7 postavljen je u 3 ponavljanja na oglednom polju Instituta za povrtartsvo
tokom 2020, 2021. i 2022. Pored osobina: glavice, rozete i uniformnosti, praćena
je stabilnost sadržaja ukupnžnih šećera (%). AMMI analiza (glavni aditivni efekti
i višestru...ka interakcija) za osobinu ukupnog sadržaja šećera pokazala je najveću
stabilnost linije G3, dok su G2 i G5 bile sledeće u rangiranju po stabilnosti, u svim
ispitivanim sezonama. Sadržaj šećera kod G3 u 2020. iznosio je prosečno 8,5%, u
2021 8,9%, dok je sadržaj šećera u 2022. godini bio najniži i prosečno je iznosio
7,7%. Najveći sadržaj šećera izmeren je kod linije G5 u 2021 i iznosio je 9,6%.
Odabrane linije G3, G2 i G5, visokog genetičkog potencijala za sadržaj šečera iskorišćene
su kao očinske linije u procesu selekcije visokoprinosnih, otpornih i slatkih
srednje kasnih i kasnih hibrida kupusa koji se očekuju na tržištu od 2027. godine.
Directing the selection of cabbage according to the needs of the market in terms
of quality, yield and resistance, 7 lines from the Izpscc population were selected in
the S. Palanka Institute of Vegetables, in which high sugar content was detected,
ranging from 6.1 to 9.6%, and the average is 3.8 - 4.2%. The selection of lines was
started with the method of individual selection from the population, and continued
with the Pedigree method. The basic selection criteria were; erectophilic rosette,
leaves with a long petiole that facilitates phototropism, two sheathing leaves of green
color, inner stem shorter than 50% of the height of the head and content of total
sugars higher than 7.5%, well-compacted head as well as head weight over 1.6 kg.
An experiment with 7 selected lines: G1, G2, G3, G4, G5, G6 and G7 was set up in
3 replications on the experimental field of the Institute of Vegetables during 2020,
2021 and 2022. In addition to the characteristics: heads, rosettes and un...iformity,
stability was monitored content of total sugars (%). AMMI analysis (additive main
effects and multiplicative interaction) for the trait of total sugar content showed
the highest stability of the G3 line, while G2 and G5 were ranked next in terms
of stability, in all investigated seasons. The sugar content of G3 in 2020 averaged
8.5%, in 2021 8.9%, while the sugar content in 2022 was the lowest and averaged
7.7%. The highest sugar content was measured for the G5 line in 2021 and was
9.6%. Selected lines G3, G2 and G5, with high genetic potential for sugar content,
were used as paternal lines in the selection process of high-yielding, resistant and
sweet mid-late and late cabbage hybrids expected on the market from 2027.
Кључне речи:
selekcija / linije kupusa / stabilnost šećera / selection / cabbage lines / sugar stabilityИзвор:
Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October, 2023, 155-156Издавач:
- Beograd : Društvo genetičara Srbije
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200216 (Институт за повртарство, Смедеревска Паланка) (RS-MESTD-inst-2020-200216)
Институција/група
Institut za povrtarstvoTY - CONF AU - Adžić, Slađan AU - Cvikić, Dejan AU - Šević, Biljana AU - Zečević, Veselinka AU - Girek, Zdenka AU - Živković, Ivana AU - Đurić, Nenad PY - 2023 UR - http://RIVeC.institut-palanka.rs/handle/123456789/753 AB - Usmeravajući selekciju kupusa prema potrebama tržišta u kvalitetu u prinosu i otpornosti u Institutu za povrtarstvo S. Palanka selekcionisano je 7 linija iz populacije Izpscc u kojoj je detektovan visok sadržaj šećera i to u rasponu od 6,1 do 9,6%, a prosek je 3,8 - 4,2%. Selekcija linija započeta je metodom individualnog odabiranja iz populacije, a nastavljena je Pedigre metodom. Osnovni kriterijumi pri selekciji bili su; erektofilna rozeta, listovi sa dugačkom lisnom drškom koja olakšava fototropizme, dva ovojna lista zelene boje, unutrašnji kočan kraći od 50% visine glavice i sadržaj ukupnih šećera viši od 7,5 %, dobro zbijena glavica kao i masa glavice preko 1,6 kg. Ogled sa 7 selekcionisanih linija: G1, G2, G3, G4, G5, G6 i G7 postavljen je u 3 ponavljanja na oglednom polju Instituta za povrtartsvo tokom 2020, 2021. i 2022. Pored osobina: glavice, rozete i uniformnosti, praćena je stabilnost sadržaja ukupnžnih šećera (%). AMMI analiza (glavni aditivni efekti i višestruka interakcija) za osobinu ukupnog sadržaja šećera pokazala je najveću stabilnost linije G3, dok su G2 i G5 bile sledeće u rangiranju po stabilnosti, u svim ispitivanim sezonama. Sadržaj šećera kod G3 u 2020. iznosio je prosečno 8,5%, u 2021 8,9%, dok je sadržaj šećera u 2022. godini bio najniži i prosečno je iznosio 7,7%. Najveći sadržaj šećera izmeren je kod linije G5 u 2021 i iznosio je 9,6%. Odabrane linije G3, G2 i G5, visokog genetičkog potencijala za sadržaj šečera iskorišćene su kao očinske linije u procesu selekcije visokoprinosnih, otpornih i slatkih srednje kasnih i kasnih hibrida kupusa koji se očekuju na tržištu od 2027. godine. AB - Directing the selection of cabbage according to the needs of the market in terms of quality, yield and resistance, 7 lines from the Izpscc population were selected in the S. Palanka Institute of Vegetables, in which high sugar content was detected, ranging from 6.1 to 9.6%, and the average is 3.8 - 4.2%. The selection of lines was started with the method of individual selection from the population, and continued with the Pedigree method. The basic selection criteria were; erectophilic rosette, leaves with a long petiole that facilitates phototropism, two sheathing leaves of green color, inner stem shorter than 50% of the height of the head and content of total sugars higher than 7.5%, well-compacted head as well as head weight over 1.6 kg. An experiment with 7 selected lines: G1, G2, G3, G4, G5, G6 and G7 was set up in 3 replications on the experimental field of the Institute of Vegetables during 2020, 2021 and 2022. In addition to the characteristics: heads, rosettes and uniformity, stability was monitored content of total sugars (%). AMMI analysis (additive main effects and multiplicative interaction) for the trait of total sugar content showed the highest stability of the G3 line, while G2 and G5 were ranked next in terms of stability, in all investigated seasons. The sugar content of G3 in 2020 averaged 8.5%, in 2021 8.9%, while the sugar content in 2022 was the lowest and averaged 7.7%. The highest sugar content was measured for the G5 line in 2021 and was 9.6%. Selected lines G3, G2 and G5, with high genetic potential for sugar content, were used as paternal lines in the selection process of high-yielding, resistant and sweet mid-late and late cabbage hybrids expected on the market from 2027. PB - Beograd : Društvo genetičara Srbije C3 - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October T1 - Perspektivne linije kupusa sa visokim sadržajem šećera T1 - Prospective lines of cabbage with high sugar content EP - 156 SP - 155 UR - https://hdl.handle.net/21.15107/rcub_rivec_753 ER -
@conference{ author = "Adžić, Slađan and Cvikić, Dejan and Šević, Biljana and Zečević, Veselinka and Girek, Zdenka and Živković, Ivana and Đurić, Nenad", year = "2023", abstract = "Usmeravajući selekciju kupusa prema potrebama tržišta u kvalitetu u prinosu i otpornosti u Institutu za povrtarstvo S. Palanka selekcionisano je 7 linija iz populacije Izpscc u kojoj je detektovan visok sadržaj šećera i to u rasponu od 6,1 do 9,6%, a prosek je 3,8 - 4,2%. Selekcija linija započeta je metodom individualnog odabiranja iz populacije, a nastavljena je Pedigre metodom. Osnovni kriterijumi pri selekciji bili su; erektofilna rozeta, listovi sa dugačkom lisnom drškom koja olakšava fototropizme, dva ovojna lista zelene boje, unutrašnji kočan kraći od 50% visine glavice i sadržaj ukupnih šećera viši od 7,5 %, dobro zbijena glavica kao i masa glavice preko 1,6 kg. Ogled sa 7 selekcionisanih linija: G1, G2, G3, G4, G5, G6 i G7 postavljen je u 3 ponavljanja na oglednom polju Instituta za povrtartsvo tokom 2020, 2021. i 2022. Pored osobina: glavice, rozete i uniformnosti, praćena je stabilnost sadržaja ukupnžnih šećera (%). AMMI analiza (glavni aditivni efekti i višestruka interakcija) za osobinu ukupnog sadržaja šećera pokazala je najveću stabilnost linije G3, dok su G2 i G5 bile sledeće u rangiranju po stabilnosti, u svim ispitivanim sezonama. Sadržaj šećera kod G3 u 2020. iznosio je prosečno 8,5%, u 2021 8,9%, dok je sadržaj šećera u 2022. godini bio najniži i prosečno je iznosio 7,7%. Najveći sadržaj šećera izmeren je kod linije G5 u 2021 i iznosio je 9,6%. Odabrane linije G3, G2 i G5, visokog genetičkog potencijala za sadržaj šečera iskorišćene su kao očinske linije u procesu selekcije visokoprinosnih, otpornih i slatkih srednje kasnih i kasnih hibrida kupusa koji se očekuju na tržištu od 2027. godine., Directing the selection of cabbage according to the needs of the market in terms of quality, yield and resistance, 7 lines from the Izpscc population were selected in the S. Palanka Institute of Vegetables, in which high sugar content was detected, ranging from 6.1 to 9.6%, and the average is 3.8 - 4.2%. The selection of lines was started with the method of individual selection from the population, and continued with the Pedigree method. The basic selection criteria were; erectophilic rosette, leaves with a long petiole that facilitates phototropism, two sheathing leaves of green color, inner stem shorter than 50% of the height of the head and content of total sugars higher than 7.5%, well-compacted head as well as head weight over 1.6 kg. An experiment with 7 selected lines: G1, G2, G3, G4, G5, G6 and G7 was set up in 3 replications on the experimental field of the Institute of Vegetables during 2020, 2021 and 2022. In addition to the characteristics: heads, rosettes and uniformity, stability was monitored content of total sugars (%). AMMI analysis (additive main effects and multiplicative interaction) for the trait of total sugar content showed the highest stability of the G3 line, while G2 and G5 were ranked next in terms of stability, in all investigated seasons. The sugar content of G3 in 2020 averaged 8.5%, in 2021 8.9%, while the sugar content in 2022 was the lowest and averaged 7.7%. The highest sugar content was measured for the G5 line in 2021 and was 9.6%. Selected lines G3, G2 and G5, with high genetic potential for sugar content, were used as paternal lines in the selection process of high-yielding, resistant and sweet mid-late and late cabbage hybrids expected on the market from 2027.", publisher = "Beograd : Društvo genetičara Srbije", journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October", title = "Perspektivne linije kupusa sa visokim sadržajem šećera, Prospective lines of cabbage with high sugar content", pages = "156-155", url = "https://hdl.handle.net/21.15107/rcub_rivec_753" }
Adžić, S., Cvikić, D., Šević, B., Zečević, V., Girek, Z., Živković, I.,& Đurić, N.. (2023). Perspektivne linije kupusa sa visokim sadržajem šećera. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October Beograd : Društvo genetičara Srbije., 155-156. https://hdl.handle.net/21.15107/rcub_rivec_753
Adžić S, Cvikić D, Šević B, Zečević V, Girek Z, Živković I, Đurić N. Perspektivne linije kupusa sa visokim sadržajem šećera. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:155-156. https://hdl.handle.net/21.15107/rcub_rivec_753 .
Adžić, Slađan, Cvikić, Dejan, Šević, Biljana, Zečević, Veselinka, Girek, Zdenka, Živković, Ivana, Đurić, Nenad, "Perspektivne linije kupusa sa visokim sadržajem šećera" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):155-156, https://hdl.handle.net/21.15107/rcub_rivec_753 .