Prikaz osnovnih podataka o dokumentu
New tomato hybrids with long shelf life
dc.creator | Marković, Živoslav | |
dc.creator | Zdravković, Jasmina | |
dc.creator | Damjanović, Milan | |
dc.creator | Zdravković, Milan | |
dc.creator | Đorđević, Radiša | |
dc.date.accessioned | 2021-06-07T12:18:23Z | |
dc.date.available | 2021-06-07T12:18:23Z | |
dc.date.issued | 2008 | |
dc.identifier.isbn | 978-90-66053-69-4 | |
dc.identifier.issn | 0567-7572 | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/75 | |
dc.description.abstract | Slow ripening and long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non-ripening, nr - never ripe, rin - ripening inhibitor, ale - alcobaca). In our tomato breeding programs, the best results had the combination of rin/rin(+) genotype. Fruits of these genotypes ripen slowly, have a shelf life of 2-3 weeks and at the same time have relatively good color, firmness and taste. The results are tomato hybrids Nada F-1 and Sampion F-1. Hybrid Nada F-1 is indeterminate, with large habitus and a good amount of foliage. Fruits are very firm, round to flattened globe, smooth, without the green shoulder and average weight is 200-220 g. Unripe fruits are dark green, while ripened fruits are deep red. This hybrid is resistant to Verticillitan albo-atrum, Fusarium oxysporum f. sp. lycopersici and Meloidogyne spp. Hybrid Sampion F-1 is indeterminate, with medium habitat and a good amount of foliage. Fruits are very firm, round and smooth, without the green shoulder and ribs, and average weight is 180-200 g. Unripe fruits are light green, while ripened fruits are deep red. This hybrid is resistant to Verticillium albo-atrum, Fusarium oxysporum f. sp. lycopersici and Meloidogyne spp. | en |
dc.publisher | International Society for Horticultural Science | |
dc.rights | restrictedAccess | |
dc.source | Acta Horticulturae | |
dc.subject | ripening inhibitors | en |
dc.subject | Lycopersicon esculentum | en |
dc.title | New tomato hybrids with long shelf life | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.citation.epage | 36 | |
dc.citation.other | 789(): 33-36 | |
dc.citation.spage | 33 | |
dc.citation.volume | 789 | |
dc.identifier.doi | 10.17660/ActaHortic.2008.789.3 | |
dc.identifier.scopus | 2-s2.0-61449137006 | |
dc.identifier.wos | 000257434200003 | |
dc.type.version | publishedVersion |