Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)
Аутори
Knežević, DesimirNovoselskaya Dragovich, Aleksandra Yu
Kudryavtsev, Alexander M.
Matković Stojšin, Mirela
Dimitrijević, Miodrag
Petrović, Sofija
Paunović, Aleksandar
Kondić, Danijela
Zečević, Veselinka
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The quality of wheat seed protein is determined by encoding gene alleles, but percentage
content varies depending from genotypes, environmental factors and interaction genotype/
environmental conditions. The aim of this work is analysis of seed protein content,
sedimentation volume and their relationship with gliadin and high molecular weight glutenin
subunits in bread wheat. The 10 wheat genotypes included in experimental field study in two
vegetation seasons (2015/16 and 2016/17) with different climatic conditions. The results
showed that seed protein content and sedimentation volume, varied in wheat genotypes within
and between vegetation season. The highest seed protein content in both vegetation season
was found in the genotype G-3617-1 (14.00% and 14.80%) and the least in genotype G-
3634-2 (11.40% and 12.00%). The value of protein sedimentation volume in both vegetation
season was the highest in genotype G-3622-1 (52.00 ml and 56.00 ml), while the least in
genotype G-...3601-4 (33.00 ml and 36.00 ml). Genotypes were grouped according to the
presence of the same allele at all six loci for gliadins and three loci for high-molecular-weight
glutenins, and found that with high value of seed protein content associate Gli-B1b, Gli-D2b,
and Glu-A1b, Glu-B1c, Glu-D1d, allele, and that with high value of sedimentation protein
volume associated Gli-B1b, Gli-B2b and Glu-A1b, Glu-B1c, Glu-D1d allele.
Кључне речи:
wheat / seed protein / protein sedimentation volume / allele / qualityИзвор:
Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08, 2023, 226-233Издавач:
- East Sarajevo : Faculty of Agriculture
Финансирање / пројекти:
- Вредновање квалитета и оптимизација прераде пшенице у светлу климатских промена (RS-MESTD-Technological Development (TD or TR)-31007)
Институција/група
Institut za povrtarstvoTY - CONF AU - Knežević, Desimir AU - Novoselskaya Dragovich, Aleksandra Yu AU - Kudryavtsev, Alexander M. AU - Matković Stojšin, Mirela AU - Dimitrijević, Miodrag AU - Petrović, Sofija AU - Paunović, Aleksandar AU - Kondić, Danijela AU - Zečević, Veselinka PY - 2023 UR - http://RIVeC.institut-palanka.rs/handle/123456789/810 AB - The quality of wheat seed protein is determined by encoding gene alleles, but percentage content varies depending from genotypes, environmental factors and interaction genotype/ environmental conditions. The aim of this work is analysis of seed protein content, sedimentation volume and their relationship with gliadin and high molecular weight glutenin subunits in bread wheat. The 10 wheat genotypes included in experimental field study in two vegetation seasons (2015/16 and 2016/17) with different climatic conditions. The results showed that seed protein content and sedimentation volume, varied in wheat genotypes within and between vegetation season. The highest seed protein content in both vegetation season was found in the genotype G-3617-1 (14.00% and 14.80%) and the least in genotype G- 3634-2 (11.40% and 12.00%). The value of protein sedimentation volume in both vegetation season was the highest in genotype G-3622-1 (52.00 ml and 56.00 ml), while the least in genotype G-3601-4 (33.00 ml and 36.00 ml). Genotypes were grouped according to the presence of the same allele at all six loci for gliadins and three loci for high-molecular-weight glutenins, and found that with high value of seed protein content associate Gli-B1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d, allele, and that with high value of sedimentation protein volume associated Gli-B1b, Gli-B2b and Glu-A1b, Glu-B1c, Glu-D1d allele. PB - East Sarajevo : Faculty of Agriculture C3 - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 T1 - Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.) EP - 233 SP - 226 UR - https://hdl.handle.net/21.15107/rcub_rivec_810 ER -
@conference{ author = "Knežević, Desimir and Novoselskaya Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Dimitrijević, Miodrag and Petrović, Sofija and Paunović, Aleksandar and Kondić, Danijela and Zečević, Veselinka", year = "2023", abstract = "The quality of wheat seed protein is determined by encoding gene alleles, but percentage content varies depending from genotypes, environmental factors and interaction genotype/ environmental conditions. The aim of this work is analysis of seed protein content, sedimentation volume and their relationship with gliadin and high molecular weight glutenin subunits in bread wheat. The 10 wheat genotypes included in experimental field study in two vegetation seasons (2015/16 and 2016/17) with different climatic conditions. The results showed that seed protein content and sedimentation volume, varied in wheat genotypes within and between vegetation season. The highest seed protein content in both vegetation season was found in the genotype G-3617-1 (14.00% and 14.80%) and the least in genotype G- 3634-2 (11.40% and 12.00%). The value of protein sedimentation volume in both vegetation season was the highest in genotype G-3622-1 (52.00 ml and 56.00 ml), while the least in genotype G-3601-4 (33.00 ml and 36.00 ml). Genotypes were grouped according to the presence of the same allele at all six loci for gliadins and three loci for high-molecular-weight glutenins, and found that with high value of seed protein content associate Gli-B1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d, allele, and that with high value of sedimentation protein volume associated Gli-B1b, Gli-B2b and Glu-A1b, Glu-B1c, Glu-D1d allele.", publisher = "East Sarajevo : Faculty of Agriculture", journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08", title = "Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)", pages = "233-226", url = "https://hdl.handle.net/21.15107/rcub_rivec_810" }
Knežević, D., Novoselskaya Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Dimitrijević, M., Petrović, S., Paunović, A., Kondić, D.,& Zečević, V.. (2023). Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 East Sarajevo : Faculty of Agriculture., 226-233. https://hdl.handle.net/21.15107/rcub_rivec_810
Knežević D, Novoselskaya Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Dimitrijević M, Petrović S, Paunović A, Kondić D, Zečević V. Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:226-233. https://hdl.handle.net/21.15107/rcub_rivec_810 .
Knežević, Desimir, Novoselskaya Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Dimitrijević, Miodrag, Petrović, Sofija, Paunović, Aleksandar, Kondić, Danijela, Zečević, Veselinka, "Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):226-233, https://hdl.handle.net/21.15107/rcub_rivec_810 .