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The effect of partial root drying on growth and ions content and distribution on tomato
(International Society for Horticultural Science, 2006)
Partial root drying (PRD) is a new irrigation and growing plants technique which improves the water use efficiency without significant yield reduction. The aim of the presented paper was to investigate the effect of PRD ...
The effects of PRD on flowering and fruit set in tomato
(Elsevier Science Inc, New York, 2009)
Partial root drying (PRD) is a new irrigation strategy which applies alternating regimes of irrigation to half the root system while the other half dries out. In PRD treated tomato (Lycopersicon esculentum L., v. Astona) ...
Genetic determination of technological quality in Triticum durum
(Periodicum Biologorum, 2008)
Background and Purpose: This paper presents the results of an investigation of gliadin alleles variability and their relationship to technological quality components in 21 durum wheat cultivars. Material and Methods: Seeds ...
Efikasnost preparata Serenade® (Bacillus subtilis) u suzbijanju Xanthomonas campestris pv. vesicatoria patogena paprike / Efficiency of Serenade (Bacillus subtilis) in controlling Xanthomonas campestris pv. vesicatoria pepper pathogen
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2006)
U cilju zaštite paprike od prouzrokovača bakteriozne pegavosti lišća paprike (Xanthomonas campestris pv. vesicatoria), tokom 2007. godine postavljen je ogled na polju Instituta u Smederevskoj Palanci sa ciljem da se ispita ...
Način nasleđivanja i fenotipska varijabilnost za debljinu perikarpa kod nor i rin genotipova paradajza / Inheritance mode and phenotypic variability for pericarp thickness in nor and rin tomato genotypes
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Debljina perikarpa kao komponenta čvrstine ploda, predstavlja bitnu karakteristiku ploda paradajza, kako zbog skladištenja, tako i zbog transporta plodova do tržišta. Metodom punog dialela (bez recipročnih ukrštanju) ...
A new semi-determinate tomato hybrid for early production
(Springer Heidelberg, Heidelberg, 2000)
By using the knowledge of the genetic constitution and the characteristics of the available tomato lines for selection, there were created several dozens of hybrid combinations characterised by semi-determinate habit, with ...
The investigation of some quality parameters of wheat grain in different maturity stages
(Univerzitet u Kragujevcu : Prirodno-matematički fakultet Kragujevac, 2005)
The protein content and sedimentation volume in grain of different maturity stages (milk, early dough, full dough, and full physiological) in winter wheat varieties (KG-56, Srbijanka, Lepenica, Ljubičevka, Oplenka, ...
Afila gene effects on total yield of dry pea seed
(International Society for Horticultural Science, 2002)
The of gene at its recessive homozygous stage in peas causes the modification of leaves so that they only form vines with stipules instead of leaves of normal structure. The variety Filigreen of the afila type was crossed ...
In vitro regeneracija pupoljaka iz segmenata kotiledona, hipokotila i korena kod Brassica oleraceae ssp. / In vitro shoot regeneration from cotyledon, hypocotyl and root explants in Brassica oleraceae ssp.
(Beograd : Društvo za fiziologiju biljaka SrbijeBeograd : Institut za biološka istraživanja "Siniša Stanković", 2009)
Kod šest kultivara podvrsta kupusa, brokolija, kelja i karfiola vrste Brassica oleracea istražena je sposobnost in vitro regeneracije pupoljaka. Segmenti kotiledona, hipokotila i korena klijanaca starih 7 dana korišćeni ...
Susceptibility of some pepper varieties to bacterial leaf spot caused by Xanthomonas campestris pv. vesicatoria / Osetljivost nekih sorti paprike prema prouzrokovaču bakteriozne pegavosti lista (Xanthomonas campestris pv. vesicatoria)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
Susceptibility of 15 pepper varieties to bacterial leaf spot of pepper Xanthomonas campestris pv. vesicatoria was studied. Varieties (Palanačko čudo, Župska rana, Palanačka babura, Palanačka kapija, Mačvanka, Šorokšari, ...