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Effect of irrigation regime and application of kaolin on yield, quality and water use efficiency of tomato
(Elsevier, Amsterdam, 2016)
Modern agriculture is faced with two tasks: (1) to produce enough food for a growing global population, and (2) to ensure satisfactory crop quality while using water resources efficiently. A study of the effect of kaolin ...
Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
(Academic Press Ltd- Elsevier Science Ltd, London, 2019)
The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca ...
Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp. / Daucus carrota L. - klijavost semena i prirodna infekcija semena Fusarium spp. pod uticajem Pseudomonas spp.
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2017)
The inhibitory effect of indigenous Pseudomonas strains on Fusarium spp. isolated from seeds of a new variety of carrot - 'Vizija' and their effects on seed germination were observed. Pseudomonas spp. strains were applied ...
Effect of nitrogen fertilization on winter wheat quality
(Springer, 2010)
A field experiment was conducted to investigate the effect of nitrogen fertilizer applications on some quality components of wheat. For winter wheat genotypes (Ana Morava, Vizija, L-3027 and Perla) were grown at Small ...
Traits related to drought tolerance in vegetative phase of cherry tomato life cycle / Svojstva cherry paradajza vezana za toleranciju na sušu u vegetativnom periodu životnog ciklusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Seven cherry tomato local populations have been examined in terms of vegetative growth parameters (plant dry weight, root proportion in plant weight, plant height, number of leaves below the first flower branches, number ...
Tritikale, poreklo, značaj i tehnologija proizvodnje i čuvanja proizvoda
(Beograd : Institut PKB Agroekonomik, 2017)
U monografiji Tritikale, poreklo, značaj, tehnologija proizvodnje i
čuvanja proizvoda autora Đorđa N. Glamočlije, Nenada A. Đurića i Nataše M.
Glamočlije obrađena su pitanja u vezi sa poreklom ovog interspecijes ...
Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods
(Taylor & Francis Ltd, Abingdon, 2017)
Cereals-based food is one of the major source of Maillard reaction products in the diet. Free amino acids and reducing sugars are considered to be the main precursors in the formation of these heat-induced compounds. In ...
Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
(Academic Press Ltd- Elsevier Science Ltd, London, 2016)
For durum wheat quality assessment the commonly used parameters are protein content, yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium dodecyl sulphate sedimentation. For wheat ...
Barley grain enrichement with essential elements by agronomic biofortification / Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2016)
Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition ...
Гајење квиноје (Chenopodium quinoa Willd.) у агроеколошким условима Србије / Growing of quinoa (Chenopodium quinoa Willd.) in agroecological conditions of Serbia
(Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола, 2018)
Током 2016. и 2017. године изведени су огледи са интродукованим сортама квиноје Puno и Titicaca у Суботици, Република Србија. У 2016-ој години оглед је постављен у две густине (5 и 10 cm), а у 2017-ој години у три густине ...