Search
Now showing items 1-10 of 73
Genetic variability of free energy in a function of drought tolerance in common bean accessions
(Društvo genetičara Srbije, Beograd, 2016)
Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop ...
Shoot and root dry weight in drought exposed tomato populations
(Društvo genetičara Srbije, Beograd, 2014)
This research was conducted with the aim to among forty-one tested tomato (Lycopersicon esculentum Mill) populations distinguish those tolerant to limited water supply. Tolerance assessments were performed by using sixteen ...
Characterization of onion genotypes by use of RAPD markers / Mogućnost primene molekularnih RAPD markera u selekciji crnog luka
(Društvo genetičara Srbije, Beograd, 2012)
In order to estimate, at the molecular level, the divergence of parental lines that were used in diallel crossbreeding for production of superior offspring (F1 generation hybrids) at the Institute for Vegetable Crops, the ...
The biologically active (Bioactive) compounds in tomato (Lycopersicon Esculentum Mill.) as a function of genotype
(National Centre for Agrarian Sciences, 2014)
The 15 cherry tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka were grouped in order to define the start material for breeding. Genotypes were grouped according to: average content of carotenoids ...
Antioxidant and bioactive components (Carotenoid content) of tomato selection
(Scibulcom Ltd., 2017)
Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were grouped in order to define the start material for breeding of cherry type tomato. Grouping was performed according to the ...
The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight ...
Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions
(Patron Editore S R L, Bologna, 2018)
After the kernel number per spike has been formed during the vegetative stage, grain weight depends on the rate and duration of grain filling. Drought and high temperatures during the grain filling stage frequently occurs ...
Zinc biofortification of bread winter wheat grain by single zinc foliar application
(Springer Heidelberg, Heidelberg, 2021)
Wheat grain Zn concentration has important implications for Zn dietary intake in humans. Zn biofortification of wheat by Zn foliar application has been recognized as an efficient tool to enhance grain Zn level. In Serbia, ...
The effect of growth regulators on sex expression in melon (Cucumis melo L.)
(Brazilian Soc Plant Breeding, Vicosa-Mg, 2013)
Seven traits related to flowering and sex expression in melon were studied and their reaction to application of two growth regulators (ethrel and gibberellic acid) was observed. Four monoecious genotypes (Sesame, ED-3, ...
AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion
(Društvo genetičara Srbije, Beograd, 2016)
This study was aimed to assess the stability of direct yield components (bulb weight and number plot-1) and other yield contributing characteristics (bulb diameter, height and index, neck diameter and length, plant height, ...