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Variability of gluten proteins in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2022)
Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes ...
Soil-to-Wheat Transfer of Heavy Metals Depending on the Distance from the Industrial Zone
(MDPI, 2023)
The accumulation of heavy metals in the environment is one of the most significant environmental problems due to the potential risk to human and animal health. The aim of this study was to analyze the influence of the ...
Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2019)
Variability of length of spike and number of spikelets spike-1 have share in forming of grain
yield of wheat. The aim of this study was estimation of variability of length of spike and
number of spikelets spike-1 in 20 ...
Stability of yield components in wheat (Triticum aestivum L.) / Stabilnost komponenti prinosa pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2011)
Variability and stability of yield components for the large number of divergent common wheat genotypes originated in different world breeding institutions were studied. Interaction genotype x environment has been ...
Stability of wheat yield on acid soil in the production of safe food
(Novi Sad : Ekološki pokret, 2014)
The investigation was carried out on the experimental field of Small Grains Research Center, Kragujevac. This paper presents the results of winter wheat varieties (Takovčanka, KG I00, KG 56S, Ana Morava and Lazarica). Grain ...
Effect of growing seasons on some quality properties of winter wheat genotypes
(Istočno Sarajevo : Poljoprivredni fakultet, 2016)
In this research, 16 genotypes of winter wheat (Triticum aestivum L.) were analyzed where 15
genotypes represent perspective lines created in Center for Small Grains in Kragujevac and one
standard cultivar. Field experiment ...
Response of different wheat genotypes to drought in semi-arid climate conditions
(East Sarajevo : Faculty of Agriculture, 2023)
A two-year study was conducted on 16 wheat genotypes with the aim of examining the
reaction of genotypes to different environmental conditions. Grain weight per spike is a
quantitative trait, which phenotypic expression ...
Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes
(Beograd : Društvo genetičara Srbija, 2018)
In order to evaluate the variability and relationship between different wheat yield components, a randomized complete block design experiment with ten genotypes of wheat had been carried out during three growing seasons ...
Variability of stem height in wheat (Triticum aestivum L.)
(Istočno Sarajevo : Poljoprivredni fakultet, 2020)
The stem height of wheat has impact on grain yield. Variability of height of wheat stem
depends from environment and genetic structure of varieties. The aim of this study was
estimation of impact of genetic components ...
Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
(University of East Sarajevo, Faculty of Agriculture, 2018)
High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, ...