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Variability of spike spikelets number in bread wheat
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The number of spikelets per spike is related to the seed yield per spike and total seed yield of wheat plants. The aim of this work is to investigate of spike spikelets number variation in primary spike of wheat grown under ...
The effect of Bacillus spp. isolates and calendula extract on tomato yi
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and ...
Variability of thousand seed weight in bread wheat (Triticum aestivum L.)
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Thousand-seed weight (TSW) is one of the traits which related to yield and milling quality of wheat. The aim of this work was to study the variability of the thousand-seed weight of bread wheat varieties grown under different ...
The Effects of White and Blue Light Exposure on Winter Lettuce Seedlings
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Green leaf lettuce (Lactuca sativa L.) is the most widely cultivated plant globally and one of the most consumed vegetables in the human diet. However, lettuce growth can be slow under low-light greenhouse conditions, such ...
Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou
(Smederevska Palanka : Institut za povrtarstvo, 2024)
Sorta sa izduženim plodovima u tipu kapije sa izraženom debljinom perikarpa mlečno bele boje u
tehnološkoj zrelosti,a crvene u fiziološkoj.Pogodna za sve načine proizvodnje i potrošnje.Kako za svežu
upotrebu tako i za ...
Limitation and potential of wheat growing for food security / Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
(Kraljevo : Naučno poslovni centar WORLD, 2024)
Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable ...
Influence of two different types of fertilizer on baby leaf lettuce (Lactuca sativa L.) in a hydroponic system
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Lettuce (Lactuca sativa L.) is one of the most popular leafy vegetables used in human nutrition. Owing to its nutrient and mineral content, and high concentrations of vitamins and fibers, lettuce is considered as beneficial ...
Assessing the impact of soil type and seasonal variations on wheat spike index
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Understanding how wheat genotypes respond to diverse environmental conditions is crucial in the face of climate change and varying agroecological factors, given that wheat is one of the world's most important crops, providing ...
Growing season conditions and planting density impact on some morphological characteristics on different maize (Zea mays L.) hybrids
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The field study was conducted during 2014, 2016 and 2017 at the Agriculture school in Leskovac. Six maize hybrids from three different maturity groups were planted, two from each group. FAO400 group included ZP434 and ...
The effect of climate factors on maize yield of late sowing date
(Kragujevac : University, Faculty of Agronomy in Čačak, 2024)
Two-year research was carried out in 2014 and 2015 on the territory of the municipality of Leskovac, on alluvium land type. In the experiment, 6 maize hybrids of different vegetation lengths 400-600 were sown (ZP 434, NS ...