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Variability of spike spikelets number in bread wheat
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
The number of spikelets per spike is related to the seed yield per spike and total seed yield of wheat plants. The aim of this work is to investigate of spike spikelets number variation in primary spike of wheat grown under ...
Variability of thousand seed weight in bread wheat (Triticum aestivum L.)
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2024)
Thousand-seed weight (TSW) is one of the traits which related to yield and milling quality of wheat. The aim of this work was to study the variability of the thousand-seed weight of bread wheat varieties grown under different ...
Limitation and potential of wheat growing for food security / Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
(Kraljevo : Naučno poslovni centar WORLD, 2024)
Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable ...
Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)
(East Sarajevo : Faculty of Agriculture, 2023)
The quality of wheat seed protein is determined by encoding gene alleles, but percentage
content varies depending from genotypes, environmental factors and interaction genotype/
environmental conditions. The aim of this ...
Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes
(East Sarajevo : Faculty of Agriculture, 2023)
Climate change and the resulting increase in the frequency and severity of drought can have
significant impacts on plant production. The use of drought-tolerant crop varieties can
significantly improve plant production ...
Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.) / Polymorphism of gliadin and glutenin gene alleles in wheat (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbije, 2023)
Glijadini i glutenini se deponuju u endospermu semena i imaju najveći udeo u
sadržaju proteina semena. Cilj ovog rada je identifikacija polimorfizama genskih
alela koji kodiraju glijadine i glutenine. U istraživanje je ...
Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje / Interrelationships of yield components in wheat grown through integrated agriculture
(Smederevska Palanka : Institut za povrtarstvo, 2023)
U radu je urađeno istraživanje varijabilnosti i korelacija između prinosa
i komponenti prinosa kod sorti ozime pšenice (Aleksandra, Aurelia,
Planeta, Cipovka i Zemunska Rosa). Analizom varijanse su ustanovljene visoko ...
Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles
(Banja Luka : Poljoprivredni fakultet, 2023)
The storage proteins influence technological quality value of grain wheat, dough quality traits and loaf quality. The aim of this study estimation of variability grain protein content, sedimentation volume, dry gluten ...
Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice / Analysis of potential and stability characteristics of KG wheat lines
(Beograd : Društvo genetičara Srbije, 2023)
Izražene klimatske promene predstavljaju ograničavajući faktor biljne proizvodnje.
Negativni efekti tih promena dovode do promena u kvalitetu zrna pšenice,
usled čega ne dolazi do ispoljavanja genetskog potencijala sorti. ...