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Genetic parameters of Triticum aestivum and Triticum durum for technological quality properties in Serbia
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2018)
Proteins are important in determining the nutritional value of wheat, and among them gluten determines the baking quality of bread wheat and pasta-making technological properties of wheat. By assessing genetic parameters ...
Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2014)
Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated ...
Comparative effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on growth and cell wall peroxidase activity in tomato fruits
(Amsterdam : Elsevier, 2008)
The effects of regulated deficit irrigation (RDI) and partial root-zone drying (PRD) on tomato fruit growth and cell wall peroxidase activity in tomato exocarp were investigated in growth chamber conditions. The RDI treatment ...
Effect of seeding rate on grain quality of winter wheat
(Instituto de Investigaciones Agropecuarias, 2014)
Planting density is important factor which influence yield and quality of wheat (Triticum aestivum L.) For this reason, in scientific investigations is constantly investigated optimization of plant number per unit area. ...
New data on the morphology, reproduction and distribution of a freshwater brown alga Porterinema fluviatile (Porter) Waern (Phaeophyceae)
(Publications scientifiques du Muséum national d'Histoire naturelle, 2019)
This paper provides information on the morphology, reproduction and distribution of a freshwater
brown alga, Porterinema fluviatile (Porter) Waern (Phaeophyceae). The alga was recorded in oligotrophic
water from Mlava ...