Pretraživanje
Prikaz rezultata 51-60 od 85
Uticaj inokulacije semena azotofiksirajućim bakterijama i sorte na morfološke osobine i produktivnost soje (Glicine max L.) / Influence of seed inoculation by nitrogenfixing bacteria and varieties on morphological properties and soybean productivity (Glicine max L.)
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2022)
Preporučena agrotehnička mera koje se izvodi neposredno pred setvu soje (Glicine max L .) je inokulacija semena azotofiksirajućim bakterijama . Izvođenje eksperimenta imalo je za cilj ispitivanje uticaja faktora inokulacije ...
Effects of genotype and bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties / Efekat genotipa i inokulacije bakterijama iz roda bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
(Beograd : Društvo genetičara Srbije, 2021)
Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological ...
The influence of national parks on sustainable rural development in the member states of the European Union
(Beograd : Institut za ekonomiku poljoprovrede, 2023)
National parks, which are natural areas undisturbed by human exploitation,
in addition to preserving biodiversity and scientific development, provide the
opportunity to develop tourism, recreation and use of natural ...
Water quality of the Lepenica River: Overview and status in 2021
(Kragujevac : University of Kragujevac, Faculty of Science, 2023)
The Lepenica River is the most important watercourse in the city of Kragujevac. Regardless of its importance, this river and its tributaries are extremely poorly investigated from a biological aspect. Only a few investigations ...
The yield of some wheat varieties sown at the optimum time and in late sowing
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2020)
Wheat sowing at the optimum time is very important, especially from the aspect of vegetation length, timely wading and rooting of plants, plant development, nutrient utilization rate, and ultimately total wheat yield. It ...
The influence of fertilization on soil compaction and maize yield
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2022)
Compacted soil causes weaker growth of the root system, weaker microbial
activity, slowing down the absorption of water and nutrients, thus slowing
down the growth of plants. Breeding plants on such soils result in ...
The importance of hybrids and sowing density on maize yield in the southern part of Serbia
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2023)
The aim of the research was to examine the influence of sowing density on the yield of more maize hybrids of different vegetation lengths in the conditions of southern Serbia (Leskovac). For this purpose, during 2016 and ...
Spinosad application in process of integrated pest management against Rhyzopertha dominica F. in stored small grains / Примена Spinosad-а у интегралној заштити стрних жита од Rhyzopertha dominica F.
(Novi Sad Ekološki pokret, 2022)
This study aimed to evaluate insecticidal activity of Spinosad applied at doses of 0.25, 0.5,
and 1.0 mg kg-1 (ppm) on Rhyzopertha dominica in wheat, barley, rye, oats and triticale grains.
Mortality was assessed after ...
Uticaj klimatskih promena na prinos ječma / The impact of climate change on barley yield
(Zbornik radova 2 : XXV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 13-14 mart 2020. godine, 2020)
Poljski ogled sa sortama Rekord, Maksa i Grand postavljen je na
zemljištu tipa vertisol tokom vegetacionih sezona 2006-2010 godine. Cilj
istraživanja je bio da se kod tri sorte ozimog ječma gajenih na kiselom ...
Approaches in cereal breeding
(Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu, 2020)
The main goal of plant breeding is to improve quality traits, yield and resistance to abiotic and biotic stress factors. A thousand years ago, people selected the best plants, seeds or fruits to produce seed for new crops ...