Breeding strategies for barley quality improvement and wide adaptation
2004
Autori
Knežević, DesimirPržulj, Novo
Zečević, Veselinka
Đukić, Nevena
Momčilović, Vojislava
Maksimović, Dragoljub
Mićanović, Danica
Dimitrijević, Biljana
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Barley is one of the five major crop species of the world which widely use for stock feed, human food, malting, brewing and distilling. Barley provided familiar source of animal feed and food as well bear which is popular and traditional drink. This plant species represents low protein crop and it is very important for malt quality and brewing development. The region with low rainfall and low soil fertility combined with local crop rotational requirements provides conditions to produce optimum malting quality in different barley cultivars. A wide range of variables, including abiotic and biotic stresses can affect quality components. While each users of barley require consistent raw material, economic price and specific quality, the barley breeders need to create new barley cultivars. Initial breeding and selection objectives were focused on agronomic trait as grain morphology yield and disease resistance. Crop management play important role in barley spreading and yield improvement. B...reeders need to develop cultivars for markets which demand clean bright grain with low moisture, better disease resistance, and high quality parameters. Significant consideration when breeding must be given barley cultivar ability to achieve quality in different environmental conditions.
Ključne reči:
barley / quality / improvement / adaptation / breedingIzvor:
Kragujevac Journal of Science, 2004, 26, 75-84Izdavač:
- Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet
Institucija/grupa
Institut za povrtarstvoTY - JOUR AU - Knežević, Desimir AU - Pržulj, Novo AU - Zečević, Veselinka AU - Đukić, Nevena AU - Momčilović, Vojislava AU - Maksimović, Dragoljub AU - Mićanović, Danica AU - Dimitrijević, Biljana PY - 2004 UR - http://RIVeC.institut-palanka.rs/handle/123456789/255 AB - Barley is one of the five major crop species of the world which widely use for stock feed, human food, malting, brewing and distilling. Barley provided familiar source of animal feed and food as well bear which is popular and traditional drink. This plant species represents low protein crop and it is very important for malt quality and brewing development. The region with low rainfall and low soil fertility combined with local crop rotational requirements provides conditions to produce optimum malting quality in different barley cultivars. A wide range of variables, including abiotic and biotic stresses can affect quality components. While each users of barley require consistent raw material, economic price and specific quality, the barley breeders need to create new barley cultivars. Initial breeding and selection objectives were focused on agronomic trait as grain morphology yield and disease resistance. Crop management play important role in barley spreading and yield improvement. Breeders need to develop cultivars for markets which demand clean bright grain with low moisture, better disease resistance, and high quality parameters. Significant consideration when breeding must be given barley cultivar ability to achieve quality in different environmental conditions. PB - Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet T2 - Kragujevac Journal of Science T1 - Breeding strategies for barley quality improvement and wide adaptation EP - 84 IS - 26 SP - 75 UR - https://hdl.handle.net/21.15107/rcub_rivec_255 ER -
@article{ author = "Knežević, Desimir and Pržulj, Novo and Zečević, Veselinka and Đukić, Nevena and Momčilović, Vojislava and Maksimović, Dragoljub and Mićanović, Danica and Dimitrijević, Biljana", year = "2004", abstract = "Barley is one of the five major crop species of the world which widely use for stock feed, human food, malting, brewing and distilling. Barley provided familiar source of animal feed and food as well bear which is popular and traditional drink. This plant species represents low protein crop and it is very important for malt quality and brewing development. The region with low rainfall and low soil fertility combined with local crop rotational requirements provides conditions to produce optimum malting quality in different barley cultivars. A wide range of variables, including abiotic and biotic stresses can affect quality components. While each users of barley require consistent raw material, economic price and specific quality, the barley breeders need to create new barley cultivars. Initial breeding and selection objectives were focused on agronomic trait as grain morphology yield and disease resistance. Crop management play important role in barley spreading and yield improvement. Breeders need to develop cultivars for markets which demand clean bright grain with low moisture, better disease resistance, and high quality parameters. Significant consideration when breeding must be given barley cultivar ability to achieve quality in different environmental conditions.", publisher = "Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet", journal = "Kragujevac Journal of Science", title = "Breeding strategies for barley quality improvement and wide adaptation", pages = "84-75", number = "26", url = "https://hdl.handle.net/21.15107/rcub_rivec_255" }
Knežević, D., Pržulj, N., Zečević, V., Đukić, N., Momčilović, V., Maksimović, D., Mićanović, D.,& Dimitrijević, B.. (2004). Breeding strategies for barley quality improvement and wide adaptation. in Kragujevac Journal of Science Kragujevac : Univerzitet u Kragujevcu, Prirodno-matematički fakultet.(26), 75-84. https://hdl.handle.net/21.15107/rcub_rivec_255
Knežević D, Pržulj N, Zečević V, Đukić N, Momčilović V, Maksimović D, Mićanović D, Dimitrijević B. Breeding strategies for barley quality improvement and wide adaptation. in Kragujevac Journal of Science. 2004;(26):75-84. https://hdl.handle.net/21.15107/rcub_rivec_255 .
Knežević, Desimir, Pržulj, Novo, Zečević, Veselinka, Đukić, Nevena, Momčilović, Vojislava, Maksimović, Dragoljub, Mićanović, Danica, Dimitrijević, Biljana, "Breeding strategies for barley quality improvement and wide adaptation" in Kragujevac Journal of Science, no. 26 (2004):75-84, https://hdl.handle.net/21.15107/rcub_rivec_255 .