Influence of genotype on yield and quality components of durum wheat in organic production
Abstract
This paper presents the results of field experiment conducted in Backa Topola in 2010-2011 year. The aim of research is to review variability of yield and quality components of five durum wheat genotypes in organic production. The lowest variability was presented in test weight (CV=1.12%), while the highest variability was observed in grain weight per spike (CV=25.09%). Significant differences between genotypes have been presented in grain weight per spike, thousand grain weight and test weight. Highly significant and positive correlations were found between all elements of spike. Thousand grain weight was in negative correlation with grain number per spike.
Keywords:
Durum wheat / organic production / yield componentsSource:
Fifth International Symposium on Natural Resources Management 23rd May, 2015, 2015, 17-22Publisher:
- Zaječar : Faculty of management Zaječar, Republic of Serbia
Funding / projects:
- Promotion of sustainability and competitiveness in organic plant and livestock production by means of novel technologies and inputs (RS-MESTD-Technological Development (TD or TR)-31031)
- Study of the genetic basis of improving yield and quality of small grains in different environmental conditions (RS-MESTD-Technological Development (TD or TR)-31092)
Collections
Institution/Community
Institut za povrtarstvoTY - CONF AU - Matković, Mirela AU - Bošković, Jelena AU - Zečević, Veselinka AU - Knežević, Desimir AU - Đurić, Nenad PY - 2015 UR - http://RIVeC.institut-palanka.rs/handle/123456789/333 AB - This paper presents the results of field experiment conducted in Backa Topola in 2010-2011 year. The aim of research is to review variability of yield and quality components of five durum wheat genotypes in organic production. The lowest variability was presented in test weight (CV=1.12%), while the highest variability was observed in grain weight per spike (CV=25.09%). Significant differences between genotypes have been presented in grain weight per spike, thousand grain weight and test weight. Highly significant and positive correlations were found between all elements of spike. Thousand grain weight was in negative correlation with grain number per spike. PB - Zaječar : Faculty of management Zaječar, Republic of Serbia C3 - Fifth International Symposium on Natural Resources Management 23rd May, 2015 T1 - Influence of genotype on yield and quality components of durum wheat in organic production EP - 22 SP - 17 UR - https://hdl.handle.net/21.15107/rcub_rivec_333 ER -
@conference{ author = "Matković, Mirela and Bošković, Jelena and Zečević, Veselinka and Knežević, Desimir and Đurić, Nenad", year = "2015", abstract = "This paper presents the results of field experiment conducted in Backa Topola in 2010-2011 year. The aim of research is to review variability of yield and quality components of five durum wheat genotypes in organic production. The lowest variability was presented in test weight (CV=1.12%), while the highest variability was observed in grain weight per spike (CV=25.09%). Significant differences between genotypes have been presented in grain weight per spike, thousand grain weight and test weight. Highly significant and positive correlations were found between all elements of spike. Thousand grain weight was in negative correlation with grain number per spike.", publisher = "Zaječar : Faculty of management Zaječar, Republic of Serbia", journal = "Fifth International Symposium on Natural Resources Management 23rd May, 2015", title = "Influence of genotype on yield and quality components of durum wheat in organic production", pages = "22-17", url = "https://hdl.handle.net/21.15107/rcub_rivec_333" }
Matković, M., Bošković, J., Zečević, V., Knežević, D.,& Đurić, N.. (2015). Influence of genotype on yield and quality components of durum wheat in organic production. in Fifth International Symposium on Natural Resources Management 23rd May, 2015 Zaječar : Faculty of management Zaječar, Republic of Serbia., 17-22. https://hdl.handle.net/21.15107/rcub_rivec_333
Matković M, Bošković J, Zečević V, Knežević D, Đurić N. Influence of genotype on yield and quality components of durum wheat in organic production. in Fifth International Symposium on Natural Resources Management 23rd May, 2015. 2015;:17-22. https://hdl.handle.net/21.15107/rcub_rivec_333 .
Matković, Mirela, Bošković, Jelena, Zečević, Veselinka, Knežević, Desimir, Đurić, Nenad, "Influence of genotype on yield and quality components of durum wheat in organic production" in Fifth International Symposium on Natural Resources Management 23rd May, 2015 (2015):17-22, https://hdl.handle.net/21.15107/rcub_rivec_333 .