Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini
Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production
2021
Аутори
Đurić, NenadCvijanović, Gorica
Rajičić, Vera
Branković, Gordana
Poštić, Dobrivoj
Cvijanović, Vojin
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Pšenica je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak
svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih
nekoliko godina izražena je traženost sorti pšenice, koje pored visokog i
stabilnog prinosa imaju i dobre parametre kvalitete brašna. U provedenim
istraživanjima u 2019/2020. godini sorta s najstabilnijim prinosom i dobrom
kvalitetom zrna pokazala se sorta Nogal. Ova sorta ima visok sadržaj kvalitetnih
proteina, a analogno tome je i visok sadržaj glutena, ali i kvaliteta, što su
potvrdila reološka mjerenja. Ostvareni visoki prinosi zrna ispitivanih sorata
pšenice jesu rezultat interakcije genetičkog potencijala ispitivanih sorata
pšenice i primjene dobre agrotehnike u uvjetima kada raspored padalina u
tijeku vegetacijske sezone, od momenta sjetve, pa do žetve nije pogodovao
proizvodnji pšenice. Istraživanja su pokazala da se sorte Talas, Pobeda i Nogal
mogu svrstati u kvalitetnu grupu A2, odnosno to su sorte dobre kvalite...te brašna
i hljeba i kao takve spadaju u grupu poboljšivača. Sorte Merkur, Imperija,
Ratarica i Vizantija svrstane su u kvalitetnu grupu B1 tj. one su dobre hljebne
sorte. Sorta NS 40 S svrstana je u kvalitetnu grupu B2.
Throughout human civilization, wheat has been the basic and vital
ingredient of daily nutrition for both humans and animals. In the last few years,
in the Republic of Serbia, there has been a pronounced demand for wheat
varieties that, in addition to high and stable yields also have good flour quality
parameters. Implemented investigations in 2019/2020 showed that the variety
with the most stable yield and good grain quality was the Nogal variety. This variety has a high quality proteins content, and as an analogue also a high gluten
content, but also quality confirmed by rheological measurements. Realized high
grain yields of investigated wheat varieties result from the interaction between
the genetic potential of investigated wheat varieties and applied good
agrotechnical procedures under conditions when the distribution of precipitation
during the vegetation season, from the moment of sowing, to the harvest, was
not favorable for wheat production. Investigations have show...n that varieties
Talas, Pobeda and Nogal can be classified in quality group A2, i.e. they are
varieties for good quality flour and bread, and as such they fall within the group
of enhancers. Varieties Merkur, Imperija, Ratarica and Vizantija were placed in
quality group B1 i.e. they are good bread varieties. The variety NS 40 S was
classified into quality group B2.
Кључне речи:
pšenica / sorta / prinos zrna / tehnološki kvalitet brašna / wheat / variety / grain yield / flour technological qualityИзвор:
Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 2021, 82, 5-6, 253-262Издавач:
- Zagreb : Hrvatsko agronomsko društvo
Институција/група
Institut za povrtarstvoTY - JOUR AU - Đurić, Nenad AU - Cvijanović, Gorica AU - Rajičić, Vera AU - Branković, Gordana AU - Poštić, Dobrivoj AU - Cvijanović, Vojin PY - 2021 UR - http://RIVeC.institut-palanka.rs/handle/123456789/405 AB - Pšenica je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih nekoliko godina izražena je traženost sorti pšenice, koje pored visokog i stabilnog prinosa imaju i dobre parametre kvalitete brašna. U provedenim istraživanjima u 2019/2020. godini sorta s najstabilnijim prinosom i dobrom kvalitetom zrna pokazala se sorta Nogal. Ova sorta ima visok sadržaj kvalitetnih proteina, a analogno tome je i visok sadržaj glutena, ali i kvaliteta, što su potvrdila reološka mjerenja. Ostvareni visoki prinosi zrna ispitivanih sorata pšenice jesu rezultat interakcije genetičkog potencijala ispitivanih sorata pšenice i primjene dobre agrotehnike u uvjetima kada raspored padalina u tijeku vegetacijske sezone, od momenta sjetve, pa do žetve nije pogodovao proizvodnji pšenice. Istraživanja su pokazala da se sorte Talas, Pobeda i Nogal mogu svrstati u kvalitetnu grupu A2, odnosno to su sorte dobre kvalitete brašna i hljeba i kao takve spadaju u grupu poboljšivača. Sorte Merkur, Imperija, Ratarica i Vizantija svrstane su u kvalitetnu grupu B1 tj. one su dobre hljebne sorte. Sorta NS 40 S svrstana je u kvalitetnu grupu B2. AB - Throughout human civilization, wheat has been the basic and vital ingredient of daily nutrition for both humans and animals. In the last few years, in the Republic of Serbia, there has been a pronounced demand for wheat varieties that, in addition to high and stable yields also have good flour quality parameters. Implemented investigations in 2019/2020 showed that the variety with the most stable yield and good grain quality was the Nogal variety. This variety has a high quality proteins content, and as an analogue also a high gluten content, but also quality confirmed by rheological measurements. Realized high grain yields of investigated wheat varieties result from the interaction between the genetic potential of investigated wheat varieties and applied good agrotechnical procedures under conditions when the distribution of precipitation during the vegetation season, from the moment of sowing, to the harvest, was not favorable for wheat production. Investigations have shown that varieties Talas, Pobeda and Nogal can be classified in quality group A2, i.e. they are varieties for good quality flour and bread, and as such they fall within the group of enhancers. Varieties Merkur, Imperija, Ratarica and Vizantija were placed in quality group B1 i.e. they are good bread varieties. The variety NS 40 S was classified into quality group B2. PB - Zagreb : Hrvatsko agronomsko društvo T2 - Agronomski glasnik : Glasilo Hrvatskog agronomskog društva T1 - Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini T1 - Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production EP - 262 IS - 5-6 SP - 253 VL - 82 DO - 10.33128/ag ER -
@article{ author = "Đurić, Nenad and Cvijanović, Gorica and Rajičić, Vera and Branković, Gordana and Poštić, Dobrivoj and Cvijanović, Vojin", year = "2021", abstract = "Pšenica je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih nekoliko godina izražena je traženost sorti pšenice, koje pored visokog i stabilnog prinosa imaju i dobre parametre kvalitete brašna. U provedenim istraživanjima u 2019/2020. godini sorta s najstabilnijim prinosom i dobrom kvalitetom zrna pokazala se sorta Nogal. Ova sorta ima visok sadržaj kvalitetnih proteina, a analogno tome je i visok sadržaj glutena, ali i kvaliteta, što su potvrdila reološka mjerenja. Ostvareni visoki prinosi zrna ispitivanih sorata pšenice jesu rezultat interakcije genetičkog potencijala ispitivanih sorata pšenice i primjene dobre agrotehnike u uvjetima kada raspored padalina u tijeku vegetacijske sezone, od momenta sjetve, pa do žetve nije pogodovao proizvodnji pšenice. Istraživanja su pokazala da se sorte Talas, Pobeda i Nogal mogu svrstati u kvalitetnu grupu A2, odnosno to su sorte dobre kvalitete brašna i hljeba i kao takve spadaju u grupu poboljšivača. Sorte Merkur, Imperija, Ratarica i Vizantija svrstane su u kvalitetnu grupu B1 tj. one su dobre hljebne sorte. Sorta NS 40 S svrstana je u kvalitetnu grupu B2., Throughout human civilization, wheat has been the basic and vital ingredient of daily nutrition for both humans and animals. In the last few years, in the Republic of Serbia, there has been a pronounced demand for wheat varieties that, in addition to high and stable yields also have good flour quality parameters. Implemented investigations in 2019/2020 showed that the variety with the most stable yield and good grain quality was the Nogal variety. This variety has a high quality proteins content, and as an analogue also a high gluten content, but also quality confirmed by rheological measurements. Realized high grain yields of investigated wheat varieties result from the interaction between the genetic potential of investigated wheat varieties and applied good agrotechnical procedures under conditions when the distribution of precipitation during the vegetation season, from the moment of sowing, to the harvest, was not favorable for wheat production. Investigations have shown that varieties Talas, Pobeda and Nogal can be classified in quality group A2, i.e. they are varieties for good quality flour and bread, and as such they fall within the group of enhancers. Varieties Merkur, Imperija, Ratarica and Vizantija were placed in quality group B1 i.e. they are good bread varieties. The variety NS 40 S was classified into quality group B2.", publisher = "Zagreb : Hrvatsko agronomsko društvo", journal = "Agronomski glasnik : Glasilo Hrvatskog agronomskog društva", title = "Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini, Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production", pages = "262-253", number = "5-6", volume = "82", doi = "10.33128/ag" }
Đurić, N., Cvijanović, G., Rajičić, V., Branković, G., Poštić, D.,& Cvijanović, V.. (2021). Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini. in Agronomski glasnik : Glasilo Hrvatskog agronomskog društva Zagreb : Hrvatsko agronomsko društvo., 82(5-6), 253-262. https://doi.org/10.33128/ag
Đurić N, Cvijanović G, Rajičić V, Branković G, Poštić D, Cvijanović V. Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini. in Agronomski glasnik : Glasilo Hrvatskog agronomskog društva. 2021;82(5-6):253-262. doi:10.33128/ag .
Đurić, Nenad, Cvijanović, Gorica, Rajičić, Vera, Branković, Gordana, Poštić, Dobrivoj, Cvijanović, Vojin, "Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini" in Agronomski glasnik : Glasilo Hrvatskog agronomskog društva, 82, no. 5-6 (2021):253-262, https://doi.org/10.33128/ag . .