Effect of seeding rate on grain quality of winter wheat
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Planting density is important factor which influence yield and quality of wheat (Triticum aestivum L.) For this reason, in scientific investigations is constantly investigated optimization of plant number per unit area. The objective of this study was to determine the influence of seeding rate in grain quality of winter wheat cultivars. The experiment was conducted with four winter wheat genotypes (‘Ana Morava’, ‘Vizija’, ‘L-3027’, and ‘Perla’) at the Small Grains Research Centre of Kragujevac, Serbia, in 3 yr at two seeding rates (SR1 = 500 and SR2 = 650 germinating seeds m-2). The 1000-kernel weight, Zeleny sedimentation, and wet gluten content in divergent wheat genotypes were investigated depending on the seeding rate and ecological factors. Significant differences in quality components were established between investigated seeding rates. The highest values of all investigated quality traits were established in SR2 variant when applied 650 seeds m-2. Genotypes reacted differently t...o seeding rate. ‘Perla’ in average had the highest mean sedimentation value (42.2 mL) and wet gluten content (33.76%) in SR2 variant and this cultivar responded the best to seeding rate. Significant differences for sedimentation value and wet gluten content were found among cultivars, years, seeding rate, and for all their interactions. Also, ANOVA for 1000-kernel weight showed highly significant differences among investigated varieties, seeding rate and growing seasons, but all their interactions were not significant. In all investigated genotypes, better quality was established in SR2 variant when applied 650 seeds m-2. Key words: Gluten content, 1000-kernel weight, Triticum aestivum, Zeleny sedimentation.
Кључне речи:
Gluten content / 1000-kernel weight / Triticum aestivum / Zeleny sedimentationИзвор:
Chilean journal of agricultural research, 2014, 74, 1, 23-28Издавач:
- Instituto de Investigaciones Agropecuarias
Финансирање / пројекти:
- Унапређење одрживости и конкурентности у органској биљној и сточарској производњи применом нових технологија и инпута (RS-MESTD-Technological Development (TD or TR)-31031)
- Изучавање генетичке основе побољшања приноса и квалитета стрних жита у различитим еколошким условима (RS-MESTD-Technological Development (TD or TR)-31092)
Институција/група
Institut za povrtarstvoTY - JOUR AU - Zečević, Veselinka AU - Bošković, Jelena AU - Knežević, Desimir AU - Mićanović, Danica PY - 2014 UR - http://RIVeC.institut-palanka.rs/handle/123456789/506 AB - Planting density is important factor which influence yield and quality of wheat (Triticum aestivum L.) For this reason, in scientific investigations is constantly investigated optimization of plant number per unit area. The objective of this study was to determine the influence of seeding rate in grain quality of winter wheat cultivars. The experiment was conducted with four winter wheat genotypes (‘Ana Morava’, ‘Vizija’, ‘L-3027’, and ‘Perla’) at the Small Grains Research Centre of Kragujevac, Serbia, in 3 yr at two seeding rates (SR1 = 500 and SR2 = 650 germinating seeds m-2). The 1000-kernel weight, Zeleny sedimentation, and wet gluten content in divergent wheat genotypes were investigated depending on the seeding rate and ecological factors. Significant differences in quality components were established between investigated seeding rates. The highest values of all investigated quality traits were established in SR2 variant when applied 650 seeds m-2. Genotypes reacted differently to seeding rate. ‘Perla’ in average had the highest mean sedimentation value (42.2 mL) and wet gluten content (33.76%) in SR2 variant and this cultivar responded the best to seeding rate. Significant differences for sedimentation value and wet gluten content were found among cultivars, years, seeding rate, and for all their interactions. Also, ANOVA for 1000-kernel weight showed highly significant differences among investigated varieties, seeding rate and growing seasons, but all their interactions were not significant. In all investigated genotypes, better quality was established in SR2 variant when applied 650 seeds m-2. Key words: Gluten content, 1000-kernel weight, Triticum aestivum, Zeleny sedimentation. PB - Instituto de Investigaciones Agropecuarias T2 - Chilean journal of agricultural research T1 - Effect of seeding rate on grain quality of winter wheat EP - 28 IS - 1 SP - 23 VL - 74 DO - http://dx.doi.org/10.4067/S0718-58392014000100004 ER -
@article{ author = "Zečević, Veselinka and Bošković, Jelena and Knežević, Desimir and Mićanović, Danica", year = "2014", abstract = "Planting density is important factor which influence yield and quality of wheat (Triticum aestivum L.) For this reason, in scientific investigations is constantly investigated optimization of plant number per unit area. The objective of this study was to determine the influence of seeding rate in grain quality of winter wheat cultivars. The experiment was conducted with four winter wheat genotypes (‘Ana Morava’, ‘Vizija’, ‘L-3027’, and ‘Perla’) at the Small Grains Research Centre of Kragujevac, Serbia, in 3 yr at two seeding rates (SR1 = 500 and SR2 = 650 germinating seeds m-2). The 1000-kernel weight, Zeleny sedimentation, and wet gluten content in divergent wheat genotypes were investigated depending on the seeding rate and ecological factors. Significant differences in quality components were established between investigated seeding rates. The highest values of all investigated quality traits were established in SR2 variant when applied 650 seeds m-2. Genotypes reacted differently to seeding rate. ‘Perla’ in average had the highest mean sedimentation value (42.2 mL) and wet gluten content (33.76%) in SR2 variant and this cultivar responded the best to seeding rate. Significant differences for sedimentation value and wet gluten content were found among cultivars, years, seeding rate, and for all their interactions. Also, ANOVA for 1000-kernel weight showed highly significant differences among investigated varieties, seeding rate and growing seasons, but all their interactions were not significant. In all investigated genotypes, better quality was established in SR2 variant when applied 650 seeds m-2. Key words: Gluten content, 1000-kernel weight, Triticum aestivum, Zeleny sedimentation.", publisher = "Instituto de Investigaciones Agropecuarias", journal = "Chilean journal of agricultural research", title = "Effect of seeding rate on grain quality of winter wheat", pages = "28-23", number = "1", volume = "74", doi = "http://dx.doi.org/10.4067/S0718-58392014000100004" }
Zečević, V., Bošković, J., Knežević, D.,& Mićanović, D.. (2014). Effect of seeding rate on grain quality of winter wheat. in Chilean journal of agricultural research Instituto de Investigaciones Agropecuarias., 74(1), 23-28. https://doi.org/http://dx.doi.org/10.4067/S0718-58392014000100004
Zečević V, Bošković J, Knežević D, Mićanović D. Effect of seeding rate on grain quality of winter wheat. in Chilean journal of agricultural research. 2014;74(1):23-28. doi:http://dx.doi.org/10.4067/S0718-58392014000100004 .
Zečević, Veselinka, Bošković, Jelena, Knežević, Desimir, Mićanović, Danica, "Effect of seeding rate on grain quality of winter wheat" in Chilean journal of agricultural research, 74, no. 1 (2014):23-28, https://doi.org/http://dx.doi.org/10.4067/S0718-58392014000100004 . .