Variability of stem height, grain per pod, thousand-grain mass and grain shape for some bean varieties
Abstract
Ten local genotypes were selected from a genetic resource collection of 118, for the future bean breeding programme of the Centre for Vegetable in Smederevska. Palanka. Standard analytical methods were used for describing some traits (stem height, grain per pod, 1000 seed mass and grain shape). Significant differences were observed between the bean genotypes examined. The highest stem was found in Sumporas (91.4 cm), and the lowest in Tetovac type (38 cm). Absolute grain mass varied between 284.7 g and 583.9 g (Sumporas and P15 S respectively). The length: width grains ratio varied between 1.41 (P 1) and 2.40 (Zutotrban). The thickness: width ratio varied between 0.62 and 0.85 (line in Tetovac type and Galeb, Roze bubrezasti respectively). There were no significant differences for grain per pod. The highest coefficient of variability was observed for stem height (33.26%), whilst the lowest was observed for grain number/pod (16.31%). The variability of analysed traits as a result of the... effect of genetic and environmental factors was established. The analysis of phenotypic variance components for stem height (82.1 %) and absolute grain mass (88.8 %) showed a higher impact of genotype than environment.
Keywords:
bean / stem height / number of grain per pod / absolute grain mass / grain shape / coefficient of variability / genotype variabilitySource:
Acta Horticulturae : Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity, 2003, 598, 247-249Publisher:
- International Society for Horticultural Science
DOI: 10.17660/ActaHortic.2003.598.36
ISBN: 978-90-66058-96-5
ISSN: 0567-7572
WoS: 000182075100036
Scopus: 2-s2.0-84879647450
Collections
Institution/Community
Institut za povrtarstvoTY - CONF AU - Zdravković, Milan AU - Zdravković, Jasmina AU - Cvikić, Dejan PY - 2003 UR - http://RIVeC.institut-palanka.rs/handle/123456789/52 AB - Ten local genotypes were selected from a genetic resource collection of 118, for the future bean breeding programme of the Centre for Vegetable in Smederevska. Palanka. Standard analytical methods were used for describing some traits (stem height, grain per pod, 1000 seed mass and grain shape). Significant differences were observed between the bean genotypes examined. The highest stem was found in Sumporas (91.4 cm), and the lowest in Tetovac type (38 cm). Absolute grain mass varied between 284.7 g and 583.9 g (Sumporas and P15 S respectively). The length: width grains ratio varied between 1.41 (P 1) and 2.40 (Zutotrban). The thickness: width ratio varied between 0.62 and 0.85 (line in Tetovac type and Galeb, Roze bubrezasti respectively). There were no significant differences for grain per pod. The highest coefficient of variability was observed for stem height (33.26%), whilst the lowest was observed for grain number/pod (16.31%). The variability of analysed traits as a result of the effect of genetic and environmental factors was established. The analysis of phenotypic variance components for stem height (82.1 %) and absolute grain mass (88.8 %) showed a higher impact of genotype than environment. PB - International Society for Horticultural Science C3 - Acta Horticulturae : Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity T1 - Variability of stem height, grain per pod, thousand-grain mass and grain shape for some bean varieties EP - 249 IS - 598 SP - 247 DO - 10.17660/ActaHortic.2003.598.36 ER -
@conference{ author = "Zdravković, Milan and Zdravković, Jasmina and Cvikić, Dejan", year = "2003", abstract = "Ten local genotypes were selected from a genetic resource collection of 118, for the future bean breeding programme of the Centre for Vegetable in Smederevska. Palanka. Standard analytical methods were used for describing some traits (stem height, grain per pod, 1000 seed mass and grain shape). Significant differences were observed between the bean genotypes examined. The highest stem was found in Sumporas (91.4 cm), and the lowest in Tetovac type (38 cm). Absolute grain mass varied between 284.7 g and 583.9 g (Sumporas and P15 S respectively). The length: width grains ratio varied between 1.41 (P 1) and 2.40 (Zutotrban). The thickness: width ratio varied between 0.62 and 0.85 (line in Tetovac type and Galeb, Roze bubrezasti respectively). There were no significant differences for grain per pod. The highest coefficient of variability was observed for stem height (33.26%), whilst the lowest was observed for grain number/pod (16.31%). The variability of analysed traits as a result of the effect of genetic and environmental factors was established. The analysis of phenotypic variance components for stem height (82.1 %) and absolute grain mass (88.8 %) showed a higher impact of genotype than environment.", publisher = "International Society for Horticultural Science", journal = "Acta Horticulturae : Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity", title = "Variability of stem height, grain per pod, thousand-grain mass and grain shape for some bean varieties", pages = "249-247", number = "598", doi = "10.17660/ActaHortic.2003.598.36" }
Zdravković, M., Zdravković, J.,& Cvikić, D.. (2003). Variability of stem height, grain per pod, thousand-grain mass and grain shape for some bean varieties. in Acta Horticulturae : Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity International Society for Horticultural Science.(598), 247-249. https://doi.org/10.17660/ActaHortic.2003.598.36
Zdravković M, Zdravković J, Cvikić D. Variability of stem height, grain per pod, thousand-grain mass and grain shape for some bean varieties. in Acta Horticulturae : Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity. 2003;(598):247-249. doi:10.17660/ActaHortic.2003.598.36 .
Zdravković, Milan, Zdravković, Jasmina, Cvikić, Dejan, "Variability of stem height, grain per pod, thousand-grain mass and grain shape for some bean varieties" in Acta Horticulturae : Proceedings of the International Symposium on Sustainable Use of Plant Biodiversity, no. 598 (2003):247-249, https://doi.org/10.17660/ActaHortic.2003.598.36 . .
Related items
Showing items related by title, author, creator and subject.
-
Heritability and variance components of grain morphometric traits of bread wheat and durum wheat / Heritabilnost i komponente varijanse morfometrijskih osobina zrna hlebne pšenice i durum pšenice
Branković, Gordana; Dodig, Dejan; Knežević, Desimir; Đurić, Nenad; Kandić, Vesna (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015) -
Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system / Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje
Roljević Nikolić, Svetlana; Dolijanović, Željko; Zecevic, Veselinka; Puvača, Nikola; Oljača, Snežana; Šeremešić, Srđan (Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2022) -
Grain filling parameters of two- and six-rowed barley genotypes in terminal drought conditions
Kandić, Vesna; Dodig, Dejan; Nikolić, Ana; Kaitović, Željko; Zorić, Miroslav; Šurlan-Momirović, Gordana; Aleksić, Goran; Đurić, Nenad (Patron Editore S R L, Bologna, 2018)