dc.creator | Damnjanović, Jelena | |
dc.creator | Ugrinović, Milan | |
dc.creator | Živković, Ivana | |
dc.creator | Živanović, Tomislav | |
dc.creator | Pavlović, Suzana | |
dc.creator | Belić, Lela | |
dc.creator | Girek, Zdenka | |
dc.date.accessioned | 2022-12-07T12:57:39Z | |
dc.date.available | 2022-12-07T12:57:39Z | |
dc.date.issued | 2022 | |
dc.identifier.isbn | 978-99976-987-3-5 | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/562 | |
dc.description.abstract | Sweet pepper (Capsicum annum L.) is considered one of the most popular vegetables in the
world. During five consecutive years (2017-2021) the most important indicators of seed
quality (seed germination, energy, seed purity and moisture) and health safety were analyzed
in three varieties of peppers (Capsicum annuum L.): Palanačko čudo, Župska rana and Duga
bela. During the research, very high values of all important parameters of seed quality were
determined. The average determined seed purity was 98.6 % with a variation over the years
of examination from 99.10% to 99.9%. Seed germination varied in the range of 73% to 94%,
while the average germination was 86%. Germination energy was in the range of 61% to
88%. Seed moisture data showed that it was in the tolerance range of 6.3% to 7.4% per test
year, with an average value of 6.9%. Alternaria spp and Fusarium spp were detected in
minimal percent or no detection on variety of Palanačko čudo. Duga bela had the highest
percentage of Alternaria spp. in 2020 and 2021, which were 2% and 3%, respectively.
Fusarium spp. was presented in percentage more than in Župska rana and Palanačko čudo.
The total germination of the Palanačko čudo, Župska rana and Duga bela during the observed
five-year period was above the legal level of minimum and can be classified as quality seed. | sr |
dc.language.iso | en | sr |
dc.publisher | Istočno Sarajevo : Poljoprivredni fakultet | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31018/RS// | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200216/RS// | sr |
dc.rights | openAccess | sr |
dc.source | Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” | sr |
dc.subject | seed | sr |
dc.subject | energy | sr |
dc.subject | germination | sr |
dc.subject | moisture | sr |
dc.subject | purity | sr |
dc.title | Examination of seed quality parameters of three pepper varieties in a five-year period (Capsicum annuum L.) | sr |
dc.type | conferenceObject | sr |
dc.rights.license | ARR | sr |
dc.citation.epage | 80 | |
dc.citation.spage | 75 | |
dc.identifier.fulltext | http://RIVeC.institut-palanka.rs/bitstream/id/1772/bitstream_1772.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rivec_562 | |
dc.type.version | publishedVersion | sr |