Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.)
Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes
dc.creator | Đorđević, Radiša | |
dc.creator | Đurić, Nenad | |
dc.creator | Đorđević Melnik, Olivera | |
dc.creator | Živanović, Tomislav | |
dc.creator | Prodanović, Slaven | |
dc.creator | Damnjanović, Jelena | |
dc.creator | Dervišević, Marina | |
dc.date.accessioned | 2023-04-12T11:59:19Z | |
dc.date.available | 2023-04-12T11:59:19Z | |
dc.date.issued | 2022 | |
dc.identifier.isbn | nema | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/637 | |
dc.description.abstract | Pastrnak (Pastinaca sativa L.) je aromatična biljna vrsta koja zbogsvojih kvalitativnih osobina široku primenu nalazi u ljudskoj ishrani, kaoi u medicinske svrhe. U radu su prikazani rezultati trogodišnjih ispitivanja(2011-2014.) četiri genotipa pastrnka selekcionisanih u Institutu zapovrtarstvo Smederevska Palanka. Analizirane su sledeće morfološkeosobine: prosečna masa korena, prosečna dužina, prečnik vrata i prečniksredine korena. Hemijskom analizom određena je suva materija, ukupniminerali, ukupni šećeri i sadržaj vode. Ispitivane osobine odabranihgenotipova poređene su sa standardnom sortom Podravski srednje dugi. | sr |
dc.description.abstract | Parsnip (Pastinaca sativa L.) is an aromatic plant species that, due toits qualitative properties, is widely used in human nutrition, as well as formedicinal purposes. The paper presents the results of three-year research(2011–2014) of four parsnip genotypes selected at the Institute for vegetable crops Smederevska Palanka. The following morphologicalcharacteristics were analyzed: average root mass, average length,diameter of the neck and diameter of the middle of the root. Dry matter,total minerals, total sugar and water content were determined by chemicalanalysis. The tested properties of the selected genotypes were comparedwith the standard Podravski medium-long variety. | sr |
dc.language.iso | sr | sr |
dc.publisher | Smederevska Palanka : Institut za povrtarstvo | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/inst-2020/200216/RS// | |
dc.relation.isreferencedby | https://rivec.institut-palanka.rs/handle/123456789/523 | |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar | sr |
dc.subject | pastrnak | sr |
dc.subject | selekcija | sr |
dc.subject | genotip | sr |
dc.subject | morfološke karakteristike | sr |
dc.subject | biohemijske karakteristike | sr |
dc.subject | parsnip | sr |
dc.subject | selection | sr |
dc.subject | genotype | sr |
dc.subject | parsley | sr |
dc.subject | morphological characteristics | sr |
dc.subject | biochemical characteristics | sr |
dc.title | Morfološke i biohemijske karakteristike genotipova pastrnka (Pastinaca sativa L.) | sr |
dc.title | Morphological and biochemical characteristics of parsley (Pastinaca sativa L.) genotypes | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.description.other | Poster predstavljen na Nacionalnom naučno-stručnom skupu sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar, 2022, Ceo rad na linku: [https://rivec.institut-palanka.rs/handle/123456789/633] | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rivec_637 | |
dc.type.version | publishedVersion | sr |