Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits
Samo za registrovane korisnike
2007
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Lycopene production in tomato fruits depends upon K ion concentration in cytoplasm and vacuoles, but also upon other limiting factors, such as temperature, watering regime and subjecting to direct sun light influence, in cohesion with other factors. In order to research whether lycopene and beta-carotene production depend upon mineral macro-nutrient, we used industrial tomato cv. Narvik SPF as a material. The content of lycopene regarding the fertilizer formulation was from 33.69 mg/kg in control to 56.92 mg/kg in plants treated with increased content of potassium. Fertilizers with increased content of phosphorus increased the content of lycopene, comparing to control, but not significantly. On the other hand, this treatment provoked greater content of beta-carotene, which could be the cause of shortened fruit maturing process (fruits have been picked at the same day). Plants with the lowest content of beta-carotene have been treated with increased potassium (2.933 mg/g), which could b...e the cause of this shortened maturing process influenced by potassium ions, i.e. the most of beta-carotenes transform into lycopene.
Ključne reči:
tomato / lycopene / beta-carotene / mineral nutrition / potassium / phosphorusIzvor:
Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes, 2007, 729, 177-181Izdavač:
- International Society for Horticultural Science
DOI: 10.17660/ActaHortic.2007.729.27
ISBN: 978-90-66057-39-5
ISSN: 0567-7572
WoS: 000245943000027
Scopus: 2-s2.0-70350045628
Institucija/grupa
Institut za povrtarstvoTY - CONF AU - Zdravković, Jasmina AU - Marković, Živoslav AU - Zdravković, Milan AU - Damjanović, Milan AU - Pavlović, Nenad PY - 2007 UR - http://RIVeC.institut-palanka.rs/handle/123456789/66 AB - Lycopene production in tomato fruits depends upon K ion concentration in cytoplasm and vacuoles, but also upon other limiting factors, such as temperature, watering regime and subjecting to direct sun light influence, in cohesion with other factors. In order to research whether lycopene and beta-carotene production depend upon mineral macro-nutrient, we used industrial tomato cv. Narvik SPF as a material. The content of lycopene regarding the fertilizer formulation was from 33.69 mg/kg in control to 56.92 mg/kg in plants treated with increased content of potassium. Fertilizers with increased content of phosphorus increased the content of lycopene, comparing to control, but not significantly. On the other hand, this treatment provoked greater content of beta-carotene, which could be the cause of shortened fruit maturing process (fruits have been picked at the same day). Plants with the lowest content of beta-carotene have been treated with increased potassium (2.933 mg/g), which could be the cause of this shortened maturing process influenced by potassium ions, i.e. the most of beta-carotenes transform into lycopene. PB - International Society for Horticultural Science C3 - Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes T1 - Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits EP - 181 IS - 729 SP - 177 DO - 10.17660/ActaHortic.2007.729.27 ER -
@conference{ author = "Zdravković, Jasmina and Marković, Živoslav and Zdravković, Milan and Damjanović, Milan and Pavlović, Nenad", year = "2007", abstract = "Lycopene production in tomato fruits depends upon K ion concentration in cytoplasm and vacuoles, but also upon other limiting factors, such as temperature, watering regime and subjecting to direct sun light influence, in cohesion with other factors. In order to research whether lycopene and beta-carotene production depend upon mineral macro-nutrient, we used industrial tomato cv. Narvik SPF as a material. The content of lycopene regarding the fertilizer formulation was from 33.69 mg/kg in control to 56.92 mg/kg in plants treated with increased content of potassium. Fertilizers with increased content of phosphorus increased the content of lycopene, comparing to control, but not significantly. On the other hand, this treatment provoked greater content of beta-carotene, which could be the cause of shortened fruit maturing process (fruits have been picked at the same day). Plants with the lowest content of beta-carotene have been treated with increased potassium (2.933 mg/g), which could be the cause of this shortened maturing process influenced by potassium ions, i.e. the most of beta-carotenes transform into lycopene.", publisher = "International Society for Horticultural Science", journal = "Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes", title = "Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits", pages = "181-177", number = "729", doi = "10.17660/ActaHortic.2007.729.27" }
Zdravković, J., Marković, Ž., Zdravković, M., Damjanović, M.,& Pavlović, N.. (2007). Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits. in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes International Society for Horticultural Science.(729), 177-181. https://doi.org/10.17660/ActaHortic.2007.729.27
Zdravković J, Marković Ž, Zdravković M, Damjanović M, Pavlović N. Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits. in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes. 2007;(729):177-181. doi:10.17660/ActaHortic.2007.729.27 .
Zdravković, Jasmina, Marković, Živoslav, Zdravković, Milan, Damjanović, Milan, Pavlović, Nenad, "Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits" in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes, no. 729 (2007):177-181, https://doi.org/10.17660/ActaHortic.2007.729.27 . .