Приказ основних података о документу
Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka
Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka
dc.creator | Cvikić, Dejan | |
dc.creator | Šević, Biljana | |
dc.creator | Adžić, Slađan | |
dc.creator | Savić, Slađana | |
dc.creator | Dervišević, Marina | |
dc.creator | Đurić, Nenad | |
dc.date.accessioned | 2023-10-27T12:37:03Z | |
dc.date.available | 2023-10-27T12:37:03Z | |
dc.date.issued | 2023 | |
dc.identifier.isbn | 978-86-87109-17-9 | |
dc.identifier.uri | http://RIVeC.institut-palanka.rs/handle/123456789/755 | |
dc.description.abstract | Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica, sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova. Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022. | sr |
dc.description.abstract | Pepper (Capsicum annuum L.) is one of the most important vegetable varieties both, due to large area on which it is cultivated all over the world and due to its various food processing industry usage both fresh and proceeded. Due to the increasing demand for high-quality pepper fruits for industrial processing, our goal was to create a new pepper variety with a high yield and dry matter content. After many years of selection, new variety named “Moravska lepotica” (The Moravian beauty) was created by applying the pedigree method. This variety had high content of dry matter and colour, very large and attractive fruits. It was recognized by the Ministry of agriculture, forestry and water management of the Republic of Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022. | sr |
dc.language.iso | sr | sr |
dc.language.iso | en | sr |
dc.publisher | Beograd : Društvo genetičara Srbije | sr |
dc.rights | openAccess | sr |
dc.source | Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October | sr |
dc.subject | paprika | sr |
dc.subject | Moravska lepotica | sr |
dc.subject | selekcija | sr |
dc.subject | pedigre metod | sr |
dc.subject | suva materija | sr |
dc.subject | pepper | sr |
dc.subject | selection | sr |
dc.subject | pedigree method | sr |
dc.subject | dry matter | sr |
dc.title | Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka | sr |
dc.title | Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka | sr |
dc.type | conferenceObject | sr |
dc.rights.license | ARR | sr |
dc.citation.epage | 232 | |
dc.citation.spage | 231 | |
dc.identifier.fulltext | http://RIVeC.institut-palanka.rs/bitstream/id/2421/VBanja06.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_rivec_755 | |
dc.type.version | publishedVersion | sr |