Characteristics important for organic breeding of vegetable crops
Svojstva od značaja za organsko oplemenjivanje povrća
Апстракт
The remarkable development and application of new genetic The Institute for Vegetable Crops possesses a rich germplasm collection of vegetables, utilized as gene resource for breeding specific traits. Onion and garlic breeding programs are based on chemical composition improvement. There are programs for identification and use of genotypes characterized by high tolerance to economically important diseases. Special attention is paid to breeding cucumber and tomato lines tolerant to late blight. As a result, late blight tolerant pickling cucumber line, as well as late blight tolerant tomato lines and hybrids are realized. Research on bean drought stress tolerance is initiated. Lettuce breeding program including research on spontaneous flora is started and interspecies hybrids were observed as possible genetic variability source. It is important to have access to a broad range of vegetable genotypes in order to meet the needs of organic agriculture production. Appreciating the concept of ...sustainable agriculture, it is important to introduce organic agriculture programs in breeding institutions.
Institut za povrtarstvo poseduje bogatu kolekciju germplazme povrtarskih biljaka, koja se koristi kao izvor gena za oplemenjivanje na pojedine specifične osobine. Program oplemenjivačkog rada na luku zasnovan je na poboljšanju njegovog hemijskog sastava. Postoje i programi za identifikaciju i korišćenje genotipova koji se odlikuju visokim stepenom tolerantnosti na ekonomski značajnije bolesti. Posebna pažnja se posvećuje selekciji linija krastavca i paradajza tolerantnih prema plamenjači. Kao rezultat izdvojene su visoko tolerantne linije krastavca kornišona, kao i linije i hibridi paradajza sa višim stepenom tolerancije. Pokrenut je projekat oplemenjivanja pasulja tolerantnog na stresne uslove suše. Kod oplemenjivanja salate pristupilo se ispitivanju dela spontane flore, a kao moguć izvor genetičke varijabilnosti proučavani su i interspecies hibridi. Neophodno je raspolagati širokim spektrom sorti povrtarskih biljaka u cilju zadovoljenje potreba organske poljoprivredne proizvodnje. Uz... poštovanje koncepta održive poljoprivrede, potrebno je uvođenje ovakvih programa u oplemenjivačke ustanove.
Кључне речи:
disease tolerance / organic breeding / specific traits / vegetable germplasmИзвор:
Genetika, 2010, 42, 2, 223-233Издавач:
- Društvo genetičara Srbije, Beograd
DOI: 10.2298/GENSR1002223Z
ISSN: 0534-0012
WoS: 000281826000002
Scopus: 2-s2.0-79957584470
Институција/група
Institut za povrtarstvoTY - JOUR AU - Zdravković, Jasmina AU - Pavlović, Nenad AU - Girek, Zdenka AU - Zdravković, Milan AU - Cvikić, Dejan PY - 2010 UR - http://RIVeC.institut-palanka.rs/handle/123456789/84 AB - The remarkable development and application of new genetic The Institute for Vegetable Crops possesses a rich germplasm collection of vegetables, utilized as gene resource for breeding specific traits. Onion and garlic breeding programs are based on chemical composition improvement. There are programs for identification and use of genotypes characterized by high tolerance to economically important diseases. Special attention is paid to breeding cucumber and tomato lines tolerant to late blight. As a result, late blight tolerant pickling cucumber line, as well as late blight tolerant tomato lines and hybrids are realized. Research on bean drought stress tolerance is initiated. Lettuce breeding program including research on spontaneous flora is started and interspecies hybrids were observed as possible genetic variability source. It is important to have access to a broad range of vegetable genotypes in order to meet the needs of organic agriculture production. Appreciating the concept of sustainable agriculture, it is important to introduce organic agriculture programs in breeding institutions. AB - Institut za povrtarstvo poseduje bogatu kolekciju germplazme povrtarskih biljaka, koja se koristi kao izvor gena za oplemenjivanje na pojedine specifične osobine. Program oplemenjivačkog rada na luku zasnovan je na poboljšanju njegovog hemijskog sastava. Postoje i programi za identifikaciju i korišćenje genotipova koji se odlikuju visokim stepenom tolerantnosti na ekonomski značajnije bolesti. Posebna pažnja se posvećuje selekciji linija krastavca i paradajza tolerantnih prema plamenjači. Kao rezultat izdvojene su visoko tolerantne linije krastavca kornišona, kao i linije i hibridi paradajza sa višim stepenom tolerancije. Pokrenut je projekat oplemenjivanja pasulja tolerantnog na stresne uslove suše. Kod oplemenjivanja salate pristupilo se ispitivanju dela spontane flore, a kao moguć izvor genetičke varijabilnosti proučavani su i interspecies hibridi. Neophodno je raspolagati širokim spektrom sorti povrtarskih biljaka u cilju zadovoljenje potreba organske poljoprivredne proizvodnje. Uz poštovanje koncepta održive poljoprivrede, potrebno je uvođenje ovakvih programa u oplemenjivačke ustanove. PB - Društvo genetičara Srbije, Beograd T2 - Genetika T1 - Characteristics important for organic breeding of vegetable crops T1 - Svojstva od značaja za organsko oplemenjivanje povrća EP - 233 IS - 2 SP - 223 VL - 42 DO - 10.2298/GENSR1002223Z ER -
@article{ author = "Zdravković, Jasmina and Pavlović, Nenad and Girek, Zdenka and Zdravković, Milan and Cvikić, Dejan", year = "2010", abstract = "The remarkable development and application of new genetic The Institute for Vegetable Crops possesses a rich germplasm collection of vegetables, utilized as gene resource for breeding specific traits. Onion and garlic breeding programs are based on chemical composition improvement. There are programs for identification and use of genotypes characterized by high tolerance to economically important diseases. Special attention is paid to breeding cucumber and tomato lines tolerant to late blight. As a result, late blight tolerant pickling cucumber line, as well as late blight tolerant tomato lines and hybrids are realized. Research on bean drought stress tolerance is initiated. Lettuce breeding program including research on spontaneous flora is started and interspecies hybrids were observed as possible genetic variability source. It is important to have access to a broad range of vegetable genotypes in order to meet the needs of organic agriculture production. Appreciating the concept of sustainable agriculture, it is important to introduce organic agriculture programs in breeding institutions., Institut za povrtarstvo poseduje bogatu kolekciju germplazme povrtarskih biljaka, koja se koristi kao izvor gena za oplemenjivanje na pojedine specifične osobine. Program oplemenjivačkog rada na luku zasnovan je na poboljšanju njegovog hemijskog sastava. Postoje i programi za identifikaciju i korišćenje genotipova koji se odlikuju visokim stepenom tolerantnosti na ekonomski značajnije bolesti. Posebna pažnja se posvećuje selekciji linija krastavca i paradajza tolerantnih prema plamenjači. Kao rezultat izdvojene su visoko tolerantne linije krastavca kornišona, kao i linije i hibridi paradajza sa višim stepenom tolerancije. Pokrenut je projekat oplemenjivanja pasulja tolerantnog na stresne uslove suše. Kod oplemenjivanja salate pristupilo se ispitivanju dela spontane flore, a kao moguć izvor genetičke varijabilnosti proučavani su i interspecies hibridi. Neophodno je raspolagati širokim spektrom sorti povrtarskih biljaka u cilju zadovoljenje potreba organske poljoprivredne proizvodnje. Uz poštovanje koncepta održive poljoprivrede, potrebno je uvođenje ovakvih programa u oplemenjivačke ustanove.", publisher = "Društvo genetičara Srbije, Beograd", journal = "Genetika", title = "Characteristics important for organic breeding of vegetable crops, Svojstva od značaja za organsko oplemenjivanje povrća", pages = "233-223", number = "2", volume = "42", doi = "10.2298/GENSR1002223Z" }
Zdravković, J., Pavlović, N., Girek, Z., Zdravković, M.,& Cvikić, D.. (2010). Characteristics important for organic breeding of vegetable crops. in Genetika Društvo genetičara Srbije, Beograd., 42(2), 223-233. https://doi.org/10.2298/GENSR1002223Z
Zdravković J, Pavlović N, Girek Z, Zdravković M, Cvikić D. Characteristics important for organic breeding of vegetable crops. in Genetika. 2010;42(2):223-233. doi:10.2298/GENSR1002223Z .
Zdravković, Jasmina, Pavlović, Nenad, Girek, Zdenka, Zdravković, Milan, Cvikić, Dejan, "Characteristics important for organic breeding of vegetable crops" in Genetika, 42, no. 2 (2010):223-233, https://doi.org/10.2298/GENSR1002223Z . .