Super sweet cabbage from Serbia conquers the world
Autori
Adžić, SlađanGirek, Zdenka
Jovanović, Darko
Rakonjac, Aleksandra
Živković, Ivana
Luković, Kristina
Cvikić, Dejan
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Cabbage is a plant of low nutritional value with a high water content and a low content of dry matter and carbohydrates, predominantly sugars. In directing the breeding program of cabbage to increase its nutritional value, the Institute for Vegetable Crops in S. Palanka created a large number of lines from the population of Izpscc. These lines are characterized by a high sugar content ranging from 6.1% to 9.6%, compared to the world average of 3.8% to 4.2%. The selection process began with the method of individual selection from the population and continued with the Pedigree method. The basic selection criteria were: erectophilic rosette, leaves with long petioles that facilitate phototropism, internal stem shorter than 50% of the head height, total sugar content higher than 7.5%, well-compacted head, and head weight over 1.6 kg. To select the final genotype, a multi-year study on sugar stability was conducted, using AMMI analysis as a statistical method to assess the significance of g...enotype and environmental stability. The selection process was supported by the project "New variety of cabbage with increased yield and content of total sugars" funded by the Innovation Activity Fund, 2017 - 2018. The super sweet cabbage Zahar SP was recognized on the EU variety list on April 7, 2020, and was listed in the Republic of Serbia on July 28, 2020. International cooperation was achieved with the help of the Fund for Innovation Activities in collaboration with Syngenta. This collaboration focused on selecting supersweet cabbage hybrids resistant to biotic and abiotic stress. Numerous hybrids were developed by hybridizing DH lines of supersweet cabbage from the Institute for Vegetable Crops with stress-resistant CMS lines. Four hybrids were selected to begin the process of recognition in the EU variety list, with market realization expected from 2027. Economic teams will manage the commercialization plans and strategies for the global market.
Ključne reči:
cabbage / sugar / new variety / hybrids / resistance to stressIzvor:
International Conference of Experimental and Numerical Investigations and New Technologies - CNN TECH 2024, 24 – 27 June 2024, Belgrade, Programme and the Book of Abstracts, 2024Izdavač:
- Beograd : Univerzitet u Beogradu, Mašinski fakultet
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200216 (Institut za povrtarstvo, Smederevska Palanka) (RS-MESTD-inst-2020-200216)
Institucija/grupa
Institut za povrtarstvoTY - CONF AU - Adžić, Slađan AU - Girek, Zdenka AU - Jovanović, Darko AU - Rakonjac, Aleksandra AU - Živković, Ivana AU - Luković, Kristina AU - Cvikić, Dejan PY - 2024 UR - http://RIVeC.institut-palanka.rs/handle/123456789/918 AB - Cabbage is a plant of low nutritional value with a high water content and a low content of dry matter and carbohydrates, predominantly sugars. In directing the breeding program of cabbage to increase its nutritional value, the Institute for Vegetable Crops in S. Palanka created a large number of lines from the population of Izpscc. These lines are characterized by a high sugar content ranging from 6.1% to 9.6%, compared to the world average of 3.8% to 4.2%. The selection process began with the method of individual selection from the population and continued with the Pedigree method. The basic selection criteria were: erectophilic rosette, leaves with long petioles that facilitate phototropism, internal stem shorter than 50% of the head height, total sugar content higher than 7.5%, well-compacted head, and head weight over 1.6 kg. To select the final genotype, a multi-year study on sugar stability was conducted, using AMMI analysis as a statistical method to assess the significance of genotype and environmental stability. The selection process was supported by the project "New variety of cabbage with increased yield and content of total sugars" funded by the Innovation Activity Fund, 2017 - 2018. The super sweet cabbage Zahar SP was recognized on the EU variety list on April 7, 2020, and was listed in the Republic of Serbia on July 28, 2020. International cooperation was achieved with the help of the Fund for Innovation Activities in collaboration with Syngenta. This collaboration focused on selecting supersweet cabbage hybrids resistant to biotic and abiotic stress. Numerous hybrids were developed by hybridizing DH lines of supersweet cabbage from the Institute for Vegetable Crops with stress-resistant CMS lines. Four hybrids were selected to begin the process of recognition in the EU variety list, with market realization expected from 2027. Economic teams will manage the commercialization plans and strategies for the global market. PB - Beograd : Univerzitet u Beogradu, Mašinski fakultet C3 - International Conference of Experimental and Numerical Investigations and New Technologies - CNN TECH 2024, 24 – 27 June 2024, Belgrade, Programme and the Book of Abstracts T1 - Super sweet cabbage from Serbia conquers the world UR - https://hdl.handle.net/21.15107/rcub_rivec_918 ER -
@conference{ author = "Adžić, Slađan and Girek, Zdenka and Jovanović, Darko and Rakonjac, Aleksandra and Živković, Ivana and Luković, Kristina and Cvikić, Dejan", year = "2024", abstract = "Cabbage is a plant of low nutritional value with a high water content and a low content of dry matter and carbohydrates, predominantly sugars. In directing the breeding program of cabbage to increase its nutritional value, the Institute for Vegetable Crops in S. Palanka created a large number of lines from the population of Izpscc. These lines are characterized by a high sugar content ranging from 6.1% to 9.6%, compared to the world average of 3.8% to 4.2%. The selection process began with the method of individual selection from the population and continued with the Pedigree method. The basic selection criteria were: erectophilic rosette, leaves with long petioles that facilitate phototropism, internal stem shorter than 50% of the head height, total sugar content higher than 7.5%, well-compacted head, and head weight over 1.6 kg. To select the final genotype, a multi-year study on sugar stability was conducted, using AMMI analysis as a statistical method to assess the significance of genotype and environmental stability. The selection process was supported by the project "New variety of cabbage with increased yield and content of total sugars" funded by the Innovation Activity Fund, 2017 - 2018. The super sweet cabbage Zahar SP was recognized on the EU variety list on April 7, 2020, and was listed in the Republic of Serbia on July 28, 2020. International cooperation was achieved with the help of the Fund for Innovation Activities in collaboration with Syngenta. This collaboration focused on selecting supersweet cabbage hybrids resistant to biotic and abiotic stress. Numerous hybrids were developed by hybridizing DH lines of supersweet cabbage from the Institute for Vegetable Crops with stress-resistant CMS lines. Four hybrids were selected to begin the process of recognition in the EU variety list, with market realization expected from 2027. Economic teams will manage the commercialization plans and strategies for the global market.", publisher = "Beograd : Univerzitet u Beogradu, Mašinski fakultet", journal = "International Conference of Experimental and Numerical Investigations and New Technologies - CNN TECH 2024, 24 – 27 June 2024, Belgrade, Programme and the Book of Abstracts", title = "Super sweet cabbage from Serbia conquers the world", url = "https://hdl.handle.net/21.15107/rcub_rivec_918" }
Adžić, S., Girek, Z., Jovanović, D., Rakonjac, A., Živković, I., Luković, K.,& Cvikić, D.. (2024). Super sweet cabbage from Serbia conquers the world. in International Conference of Experimental and Numerical Investigations and New Technologies - CNN TECH 2024, 24 – 27 June 2024, Belgrade, Programme and the Book of Abstracts Beograd : Univerzitet u Beogradu, Mašinski fakultet.. https://hdl.handle.net/21.15107/rcub_rivec_918
Adžić S, Girek Z, Jovanović D, Rakonjac A, Živković I, Luković K, Cvikić D. Super sweet cabbage from Serbia conquers the world. in International Conference of Experimental and Numerical Investigations and New Technologies - CNN TECH 2024, 24 – 27 June 2024, Belgrade, Programme and the Book of Abstracts. 2024;. https://hdl.handle.net/21.15107/rcub_rivec_918 .
Adžić, Slađan, Girek, Zdenka, Jovanović, Darko, Rakonjac, Aleksandra, Živković, Ivana, Luković, Kristina, Cvikić, Dejan, "Super sweet cabbage from Serbia conquers the world" in International Conference of Experimental and Numerical Investigations and New Technologies - CNN TECH 2024, 24 – 27 June 2024, Belgrade, Programme and the Book of Abstracts (2024), https://hdl.handle.net/21.15107/rcub_rivec_918 .