RIVeC
RIVeC is the institutional digital repository of the Institute for Vegetable Crops. It provides open access to publications and other research outputs resulting from the projects implemented by the Institute for Vegetable Crops.
The software platform of the repository is adapted to the modern standards applied in the dissemination of scientific publications and is compatible with international infrastructure in this field.
You may use the external application Authors, Projects, Publications (APP) to browse and search authors and funding information. APP also enables metadata export and displays Altmetric scores and Dimensions, Scopus and Web of Science citation counts.
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Recently Added
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Analiza stabilnosti mase ploda kod linija dinje AMMI i BLUP metodom / Analysis of fruit mass stability in melon lines by AMMI and BLUP methods
(Kragujevac : Centar za strna žita i razvoj sela, 2023) -
Variability and heritability of technological characteristics of Amaranthus leaves and seeds
(University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romanian Academy of Agricultural and Forestry Sciences, Horticulture and Forestry Society from Transylvania, 2023) -
Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje / Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles
(Kragujevac : Centar za strna žita i razvoj sela, 2023) -
Morphological and quality attributes of selected autochthonous apple genotypes from Serbia
(Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet, 2023) -
Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yield
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2023) -
Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi / The role of the Institute for Vegetable Crops Smederevska Palanka for the science application in agriculture
(Kragujevac : Centar za strna žita i razvoj sela, 2023) -
Moravska lepotica : Sorta paprike (Capsicum annuum L.)
(Smederevska Palanka : Institut za povrtarstvo, 2023) -
Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ / Procena tolerantnosti genotipova pšenice na salinitet u realnim uslovima saliniteta – in situ
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2023) -
Međuzavisnost produktivnih osobina pšenice i njihov uticaj na kvalitet / Interdependence of productive characteristics of wheat and their influence
(Kragujevac : Centar za strna žita i razvoj sela, 2023) -
Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici / Yield potential of different wheat genotypes grown on humogley soil
(Kragujevac : Centar za strna žita i razvoj sela, 2023) -
The influence of calcification and NPK fertilizers on the economics of triticale production
(Economics of Agriculture, 2023) -
Induction of direct somatic embryogenesis and genetic stability of somatic embryo-derived plants of broccoli
(Prague : Czech Academy of Agricultural Sciences, 2023) -
Influence of Xanthomonas euvesicatoria on quality parameters of pepper seed from Serbia / Uticaj prisustva Xanthomonas euvesicatoria na parametre kvaliteta semena paprike u Srbiji
(Belgrade : Institute of Pesticides and Environmental Protection, Belgrade & Plant Protection Society of Serbia, 2023) -
Uticaj genotipa i sredine na klijavost semena kupusa / Influence of genotype and environment on seed germination in cabbage
(Kragujevac : Centar za strna žita i razvoj sela, 2023) -
Interakcija vremena osnovne obrade i đubrenja na sadržaj proteina i ulja u zrnu soje / Interaction of primary tillage time and fertilizer with soybean grain protein and oil content
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Novi Sad : Institut za ratarstvo i povrtarstvo Novi Sad, Institut od nacionalnog značaja za Republiku Srbiju, Novi Sad : DOO “Industrijsko bilje”, 2023) -
Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.) / Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)
(Beograd : Društvo genetičara Srbija, 2023)