RIVeC
RIVeC is the institutional digital repository of the Institute for Vegetable Crops. It provides open access to publications and other research outputs resulting from the projects implemented by the Institute for Vegetable Crops.
The software platform of the repository is adapted to the modern standards applied in the dissemination of scientific publications and is compatible with international infrastructure in this field.
You may use the external application Authors, Projects, Publications (APP) to browse and search authors and funding information. APP also enables metadata export and displays Altmetric scores and Dimensions, Scopus and Web of Science citation counts.
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Recently Added
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Organic soybean cultivation with a sustainable system
(Beograd : Institut za ekonomiku poljoprovrede, 2023) -
Ekstrakt kore nara (Punica granatum L.) kao prirodni antivirusni agens za redukciju humanih norovirusa in vitro / Pomegranate peel extract (Punica granatum L.) as a natural antiviral agent for reduction of human norovirus in vitro
(Универзитет у Београду, Пољопривредни факултет, 13-09-2022) -
Sustainable and developmental systems in primary organic plant production
(Institute of Agricultural Economics, 2022) -
Influence of zinc treatments on grain yield and grain quality of different maize genotypes
(Czech Academy of Agricultural Sciences, 2022) -
Assessment of seed quality of different cabbage lots during aging / Ocena kvaliteta semena različitih partija kupusa tokom starenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad, 2022) -
Primena optimalne metode za obračun amortizacije traktora i kombajna / Application of optimal method for calculation of tractor and combine depreciation
(Univerzitet u Kragujevcu Agronomski fakultet u Čačku, 2022) -
Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes
(Bornova : Society of Field Crops Science, 2022) -
Effects of organic and microbiological fertilizers on morphological and productive characteristics of triticale in the organic farming system / Uticaj organskog i mikrobiološkog đubriva na morfološke i produktivne osobine tritikalea u sistemu organske proizvodnje
(Beograd : Univerzitet u Beogradu, Poljoprivredni fakultet, 2022) -
Visoke trave : (fam. Poaceae)
(Smederevska Palanka : Institut za povrtarstvo, 2022) -
Uticaj inokulacije semena NS nitraginom na prinos soje / Effects of inoculation seed with NS nitragin in soy yield
(Čačak : Univerzitet u Kragujevcu - Agronomski fakultet, 2022) -
The changes in seed quality of selected pepper varieties in three years / Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad, 2022) -
Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja : nacionalni naučno-stručni skup sa međunarodnim učešćem : Zbornik radova
(Smederevska Palanka : Institut za povrtarstvo, 2022) -
Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate / Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce
(Smederevska Palanka : Institut za povrtarstvo, 2022) -
Genetski potencijal ozime pšenice na zemljištu tipa smonice / Genetic potential of winter wheat on smonica type soil
(Smederevska Palanka : Institut za povrtarstvo, 2022) -
Uticaj genotipa na broj mahuna po biljci i prinos semena pasulja i boranije / Impact of genotype on the number of pods and the seed yield of common and green beans
(Smederevska Palanka : Institut za povrtarstvo, 2022) -
Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita / Biochemical characterization of tomato leaves in conditions of water deficit
(Smederevska Palanka : Institut za povrtarstvo, 2022) -
Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo / Morphological characteristics of perspective lines of pepper of the Institute for Vegetable Crops
(Smederevska Palanka : Institut za povrtarstvo, 2022)