TY  - JOUR
AU  - Rajičić, Vera
AU  - Milivojević, Jelena
AU  - Popović, Vera
AU  - Branković, Snežana
AU  - Đurić, Nenad
AU  - Perišić, Vesna
AU  - Terzić, Dragan
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/251
AB  - Tests were carried out on stationary field trial, soil type vertisol in the process of degradation. The land on which the view is derived is characterized by low pH (pH lt 5.0). The Dose of nitrogen was 120 kg N/ha, which was administered in combination with phosphorous and potassium fertilizer. The tests showed a significant grain yield. Nitrogen had a most significant impact on the yield of wheat. The average grain yield of all treatments in the 2008/09 growing season was significantly greater than in the following years, mostly as the result of highly favourable weather conditions at major stages of plant development. The average highest yield was achieved in the variant N120P100K60 (5.528 t/ha), although the high yield of more than 5 t/ha was obtained and the triple treatments NPK where nitrogen is applied in the maximum amount of 120 kg/ha, 60 kg/ha P2O5 and 60 kg/ha K2O as well as variants NP in a quantity of 100 kg/ha P2O5 and 60 kg/ha K2O. Also, the 1000-grain weight was highest in balanced fertilization with all nutrients NPK (40 g), in a quantity of 120 kg N/ha, 100 kg/ha P2O5 and 60 kg/ha K2O. Averaged across years, significantly higher values for test weight were found in the control (76.91 kg/hl). Variance analysis showed statistically significant differences for grain yield and test weight between the vegetation seasons. Significant differences for 1000 grain weight between the variants of fertilization.
PB  - University of Montenegro
T2  - Agriculture & Forestry
T1  - Winter wheat yield and quality depending on the level of nitrogen, phosphorus and potassium fertilization
EP  - 88
IS  - 2
SP  - 79
VL  - 65
DO  - 10.17707/AgricultForest.65.2.06
ER  - 

@article{
author = "Rajičić, Vera and Milivojević, Jelena and Popović, Vera and Branković, Snežana and Đurić, Nenad and Perišić, Vesna and Terzić, Dragan",
year = "2019",
abstract = "Tests were carried out on stationary field trial, soil type vertisol in the process of degradation. The land on which the view is derived is characterized by low pH (pH lt 5.0). The Dose of nitrogen was 120 kg N/ha, which was administered in combination with phosphorous and potassium fertilizer. The tests showed a significant grain yield. Nitrogen had a most significant impact on the yield of wheat. The average grain yield of all treatments in the 2008/09 growing season was significantly greater than in the following years, mostly as the result of highly favourable weather conditions at major stages of plant development. The average highest yield was achieved in the variant N120P100K60 (5.528 t/ha), although the high yield of more than 5 t/ha was obtained and the triple treatments NPK where nitrogen is applied in the maximum amount of 120 kg/ha, 60 kg/ha P2O5 and 60 kg/ha K2O as well as variants NP in a quantity of 100 kg/ha P2O5 and 60 kg/ha K2O. Also, the 1000-grain weight was highest in balanced fertilization with all nutrients NPK (40 g), in a quantity of 120 kg N/ha, 100 kg/ha P2O5 and 60 kg/ha K2O. Averaged across years, significantly higher values for test weight were found in the control (76.91 kg/hl). Variance analysis showed statistically significant differences for grain yield and test weight between the vegetation seasons. Significant differences for 1000 grain weight between the variants of fertilization.",
publisher = "University of Montenegro",
journal = "Agriculture & Forestry",
title = "Winter wheat yield and quality depending on the level of nitrogen, phosphorus and potassium fertilization",
pages = "88-79",
number = "2",
volume = "65",
doi = "10.17707/AgricultForest.65.2.06"
}

Rajičić, V., Milivojević, J., Popović, V., Branković, S., Đurić, N., Perišić, V.,& Terzić, D.. (2019). Winter wheat yield and quality depending on the level of nitrogen, phosphorus and potassium fertilization. in Agriculture & Forestry
University of Montenegro., 65(2), 79-88.
https://doi.org/10.17707/AgricultForest.65.2.06

Rajičić V, Milivojević J, Popović V, Branković S, Đurić N, Perišić V, Terzić D. Winter wheat yield and quality depending on the level of nitrogen, phosphorus and potassium fertilization. in Agriculture & Forestry. 2019;65(2):79-88.
doi:10.17707/AgricultForest.65.2.06 .

Rajičić, Vera, Milivojević, Jelena, Popović, Vera, Branković, Snežana, Đurić, Nenad, Perišić, Vesna, Terzić, Dragan, "Winter wheat yield and quality depending on the level of nitrogen, phosphorus and potassium fertilization" in Agriculture & Forestry, 65, no. 2 (2019):79-88,
https://doi.org/10.17707/AgricultForest.65.2.06 . .

TY  - CONF
AU  - Luković, Kristina
AU  - Zečević, Veselinka
AU  - Prodanović, Slaven
AU  - Milivojević, Jelena
AU  - Đekić, Vera
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/600
AB  - In this study, 11 winter wheat cultivars (KG-56S, Toplica, Perfekta, Takovčaka, Aleksandra,
Vizija, Planeta, Kruna, Harmonija, Rujna and Premija) were investigated. The research was
conducted in experimental field of the Centre for Small Grains Kragujevac (Serbia) during
two growing seasons (2012/13, 2013/14). Variability of bread-making quality properties
(sedimentation value and wet gluten content) was investigated. Quality components depended
significantly upon genotype and environment factors. For a two-year average, sedimentation
value varied from 23.33 ml (Premija) to 33.33 ml (Aleksandra, Planeta and Harmonija). The
analyses of variance showed highly significant differences in sedimentation values between
genotypes (F=244.273**), investigated years (F=717.176**), as well as their interaction
(F=50.767**). The highest wet gluten content on average was established at KG-56S cultivar
(39.63 %) and the lowest at Kruna (27.92 %). There were highly significant differences in the
wet gluten content among genotypes (F=81.622**), investigated years (F=816.569**), as well
as their interaction (F=25.974**). The analysis of phenotypic variance indicated that the
highest impact of variance for sedimentation value belonged to genotype, while the highest
impact of variance for wet gluten content belonged to year.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,
T1  - Effect of growing season and genotype on winter wheat quality
EP  - 542
SP  - 536
UR  - https://hdl.handle.net/21.15107/rcub_rivec_600
ER  - 

@conference{
author = "Luković, Kristina and Zečević, Veselinka and Prodanović, Slaven and Milivojević, Jelena and Đekić, Vera",
year = "2017",
abstract = "In this study, 11 winter wheat cultivars (KG-56S, Toplica, Perfekta, Takovčaka, Aleksandra,
Vizija, Planeta, Kruna, Harmonija, Rujna and Premija) were investigated. The research was
conducted in experimental field of the Centre for Small Grains Kragujevac (Serbia) during
two growing seasons (2012/13, 2013/14). Variability of bread-making quality properties
(sedimentation value and wet gluten content) was investigated. Quality components depended
significantly upon genotype and environment factors. For a two-year average, sedimentation
value varied from 23.33 ml (Premija) to 33.33 ml (Aleksandra, Planeta and Harmonija). The
analyses of variance showed highly significant differences in sedimentation values between
genotypes (F=244.273**), investigated years (F=717.176**), as well as their interaction
(F=50.767**). The highest wet gluten content on average was established at KG-56S cultivar
(39.63 %) and the lowest at Kruna (27.92 %). There were highly significant differences in the
wet gluten content among genotypes (F=81.622**), investigated years (F=816.569**), as well
as their interaction (F=25.974**). The analysis of phenotypic variance indicated that the
highest impact of variance for sedimentation value belonged to genotype, while the highest
impact of variance for wet gluten content belonged to year.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,",
title = "Effect of growing season and genotype on winter wheat quality",
pages = "542-536",
url = "https://hdl.handle.net/21.15107/rcub_rivec_600"
}

Luković, K., Zečević, V., Prodanović, S., Milivojević, J.,& Đekić, V.. (2017). Effect of growing season and genotype on winter wheat quality. in Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,
Istočno Sarajevo : Poljoprivredni fakultet., 536-542.
https://hdl.handle.net/21.15107/rcub_rivec_600

Luković K, Zečević V, Prodanović S, Milivojević J, Đekić V. Effect of growing season and genotype on winter wheat quality. in Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08,. 2017;:536-542.
https://hdl.handle.net/21.15107/rcub_rivec_600 .

Luković, Kristina, Zečević, Veselinka, Prodanović, Slaven, Milivojević, Jelena, Đekić, Vera, "Effect of growing season and genotype on winter wheat quality" in Book of Proceedings : VIII International Scientific Agriculture Symposium "Agrosym 2017", Jahorina, October 05 - 08, (2017):536-542,
https://hdl.handle.net/21.15107/rcub_rivec_600 .

TY  - JOUR
AU  - Đekić Rajičić, Vera
AU  - Milivojević, Jelena
AU  - Popović, Vera
AU  - Đurić, Nenad
AU  - Staletić, Mirjana
AU  - Simić, Divna
AU  - Luković, Kristina
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/372
AB  - Ispitivanja su izvedena na stacionarnom poljskom ogledu sa đubrenjem, na
zemljištu tipa vertisol u procesu degradacije. Zemljište na kome je ogled izveden odlikuje se
niskom pH vrednošću (pH<5,0). Ogled je obuhvatao kontrolu i šest varijanti mineralne ishrane.
Doza upotrebljenog azota je bila 120 kg N/ha, koja je primenjivana pojedinačno i u kombinaciji sa
dva nivoa fosfornih đubriva.
Ispitivanja su pokazala znatno variranje prinosa zrna u zavisnosti od mineralne ishrane.
Najviši prinos zrna od 3,662 t/ha dobijen je sa primenom NPK u količini od 120 kg N/ha, 100 kg
P2O5/ha, 60 kg K2O/ha. Upotrebom N i P u količini od 120 kg N/ha, 60 kg P2O5/ha postignut je
najveći efekat na masu 1000 zrna (43,10 g), dok je najveću hektolitarsku masu imala varijanta P1
(73,59 kg/hl).
AB  - Studies were conducted in a stationary field trial with fertilization, on the vertisol soil
type in process degradation. Examination carried out on soil which characterized low pH value
(pH<5.0). The six variants of mineral nutrition and control (without nutrition) were included in
experiment. The rate of nitrogen was 120 kg N/ha that were applied individually and by
combination with two level of phosphorus fertilizer.
Investigation where showed a considerable variation of grain yield in dependence from
mineral nutrition. The highest yield of 3.662 t/ha gave the application of the NPK in an amount of
120 kg N and 100 kg of P2O5 and 60 kg K2O. The use of N and P in the amount of 120 kg N and 60
kg P2O5 made the biggest impact on the 1000-grain weight (43.10 g), while the highest test
weight had a variant of P1 (73.59 kg/hl).
PB  - Padinska Skela : Institut PKB Agroekonomik
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Uticaj različitih varijanti đubrenja na parametre prinosa kod ozime pšenice
T1  - Effects of different NPK on the parameters of yields winter wheat
EP  - 58
IS  - 1-2
SP  - 53
VL  - 22
UR  - https://hdl.handle.net/21.15107/rcub_rivec_372
ER  - 

@article{
author = "Đekić Rajičić, Vera and Milivojević, Jelena and Popović, Vera and Đurić, Nenad and Staletić, Mirjana and Simić, Divna and Luković, Kristina",
year = "2016",
abstract = "Ispitivanja su izvedena na stacionarnom poljskom ogledu sa đubrenjem, na
zemljištu tipa vertisol u procesu degradacije. Zemljište na kome je ogled izveden odlikuje se
niskom pH vrednošću (pH<5,0). Ogled je obuhvatao kontrolu i šest varijanti mineralne ishrane.
Doza upotrebljenog azota je bila 120 kg N/ha, koja je primenjivana pojedinačno i u kombinaciji sa
dva nivoa fosfornih đubriva.
Ispitivanja su pokazala znatno variranje prinosa zrna u zavisnosti od mineralne ishrane.
Najviši prinos zrna od 3,662 t/ha dobijen je sa primenom NPK u količini od 120 kg N/ha, 100 kg
P2O5/ha, 60 kg K2O/ha. Upotrebom N i P u količini od 120 kg N/ha, 60 kg P2O5/ha postignut je
najveći efekat na masu 1000 zrna (43,10 g), dok je najveću hektolitarsku masu imala varijanta P1
(73,59 kg/hl)., Studies were conducted in a stationary field trial with fertilization, on the vertisol soil
type in process degradation. Examination carried out on soil which characterized low pH value
(pH<5.0). The six variants of mineral nutrition and control (without nutrition) were included in
experiment. The rate of nitrogen was 120 kg N/ha that were applied individually and by
combination with two level of phosphorus fertilizer.
Investigation where showed a considerable variation of grain yield in dependence from
mineral nutrition. The highest yield of 3.662 t/ha gave the application of the NPK in an amount of
120 kg N and 100 kg of P2O5 and 60 kg K2O. The use of N and P in the amount of 120 kg N and 60
kg P2O5 made the biggest impact on the 1000-grain weight (43.10 g), while the highest test
weight had a variant of P1 (73.59 kg/hl).",
publisher = "Padinska Skela : Institut PKB Agroekonomik",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Uticaj različitih varijanti đubrenja na parametre prinosa kod ozime pšenice, Effects of different NPK on the parameters of yields winter wheat",
pages = "58-53",
number = "1-2",
volume = "22",
url = "https://hdl.handle.net/21.15107/rcub_rivec_372"
}

Đekić Rajičić, V., Milivojević, J., Popović, V., Đurić, N., Staletić, M., Simić, D.,& Luković, K.. (2016). Uticaj različitih varijanti đubrenja na parametre prinosa kod ozime pšenice. in Zbornik naučnih radova Instituta PKB Agroekonomik
Padinska Skela : Institut PKB Agroekonomik., 22(1-2), 53-58.
https://hdl.handle.net/21.15107/rcub_rivec_372

Đekić Rajičić V, Milivojević J, Popović V, Đurić N, Staletić M, Simić D, Luković K. Uticaj različitih varijanti đubrenja na parametre prinosa kod ozime pšenice. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2016;22(1-2):53-58.
https://hdl.handle.net/21.15107/rcub_rivec_372 .

Đekić Rajičić, Vera, Milivojević, Jelena, Popović, Vera, Đurić, Nenad, Staletić, Mirjana, Simić, Divna, Luković, Kristina, "Uticaj različitih varijanti đubrenja na parametre prinosa kod ozime pšenice" in Zbornik naučnih radova Instituta PKB Agroekonomik, 22, no. 1-2 (2016):53-58,
https://hdl.handle.net/21.15107/rcub_rivec_372 .

TY  - CONF
AU  - Perišić, Vesna
AU  - Inđić, Dušanka
AU  - Đekić, Vera
AU  - Perišić, Vladimir
AU  - Milivojević, Jelena
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/860
AB  - Alternative way to chemical control of stored-product insects is use of diatomaceous earth (DE), which is effective as insecticidal dust. Preparation Protect-ItTM was used in this experiment for investigation of DE efficacy, worldwide registered for protection of stored products against pests. Detrimental species Rhizopertha dominica was examined on all small grain species - wheat, barley, rye, oat and triticale. Applied pesticide rare of I,0 g/kg was caused statistically significant higher percentage of mortality compared with rate of 0,5 g/kg. Mortality percentage of R.dominica is higher after longer exposure. In relation to type of grain exist statistically significant difference in adult mortality. Within rye and triticale statistically significant lower percentage of mortality was achieved.
PB  - Novi Sad : Ekološki pokret
C3  - XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September
T1  - Application of protect-ITtm in process of integrated pest management of stored grains
EP  - 244
SP  - 237
UR  - https://hdl.handle.net/21.15107/rcub_rivec_860
ER  - 

@conference{
author = "Perišić, Vesna and Inđić, Dušanka and Đekić, Vera and Perišić, Vladimir and Milivojević, Jelena",
year = "2014",
abstract = "Alternative way to chemical control of stored-product insects is use of diatomaceous earth (DE), which is effective as insecticidal dust. Preparation Protect-ItTM was used in this experiment for investigation of DE efficacy, worldwide registered for protection of stored products against pests. Detrimental species Rhizopertha dominica was examined on all small grain species - wheat, barley, rye, oat and triticale. Applied pesticide rare of I,0 g/kg was caused statistically significant higher percentage of mortality compared with rate of 0,5 g/kg. Mortality percentage of R.dominica is higher after longer exposure. In relation to type of grain exist statistically significant difference in adult mortality. Within rye and triticale statistically significant lower percentage of mortality was achieved.",
publisher = "Novi Sad : Ekološki pokret",
journal = "XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September",
title = "Application of protect-ITtm in process of integrated pest management of stored grains",
pages = "244-237",
url = "https://hdl.handle.net/21.15107/rcub_rivec_860"
}

Perišić, V., Inđić, D., Đekić, V., Perišić, V.,& Milivojević, J.. (2014). Application of protect-ITtm in process of integrated pest management of stored grains. in XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September
Novi Sad : Ekološki pokret., 237-244.
https://hdl.handle.net/21.15107/rcub_rivec_860

Perišić V, Inđić D, Đekić V, Perišić V, Milivojević J. Application of protect-ITtm in process of integrated pest management of stored grains. in XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September. 2014;:237-244.
https://hdl.handle.net/21.15107/rcub_rivec_860 .

Perišić, Vesna, Inđić, Dušanka, Đekić, Vera, Perišić, Vladimir, Milivojević, Jelena, "Application of protect-ITtm in process of integrated pest management of stored grains" in XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September (2014):237-244,
https://hdl.handle.net/21.15107/rcub_rivec_860 .

TY  - CONF
AU  - Đekić, Vera
AU  - Milivojević, Jelena
AU  - Jelić, Miodrag
AU  - Branković, Snežana
AU  - Popović, Vera
AU  - Perišić, Vesna
AU  - Perišić, Vladimir
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/859
AB  - The investigation was carried out on the experimental field of Small Grains Research Center, Kragujevac. This paper presents the results of winter wheat varieties (Takovčanka, KG I00, KG 56S, Ana Morava and Lazarica). Grain yield, 1000 kernel weight and test weight in grain the investigated wheat cultivars was determined in a two-year field experiment. Average grain yield of wheat cultivars ranged from 3.0 II t/ha to 3. 774 t/ha. Grain yield differed significantly between years and the average of all cultivars was higher in 2006/07. By examining the physical properties of grain, Ana Morava was achieved the highest average yield in both growing seasons (3.049 t/ha; 4.499 t/ha). Average values of I000 grain weight of wheat varied in the range from 36.23 to 42.70 g.
PB  - Novi Sad : Ekološki pokret
C3  - XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September
T1  - Stability of wheat yield on acid soil in the production of safe food
EP  - 143
SP  - 137
UR  - https://hdl.handle.net/21.15107/rcub_rivec_859
ER  - 

@conference{
author = "Đekić, Vera and Milivojević, Jelena and Jelić, Miodrag and Branković, Snežana and Popović, Vera and Perišić, Vesna and Perišić, Vladimir",
year = "2014",
abstract = "The investigation was carried out on the experimental field of Small Grains Research Center, Kragujevac. This paper presents the results of winter wheat varieties (Takovčanka, KG I00, KG 56S, Ana Morava and Lazarica). Grain yield, 1000 kernel weight and test weight in grain the investigated wheat cultivars was determined in a two-year field experiment. Average grain yield of wheat cultivars ranged from 3.0 II t/ha to 3. 774 t/ha. Grain yield differed significantly between years and the average of all cultivars was higher in 2006/07. By examining the physical properties of grain, Ana Morava was achieved the highest average yield in both growing seasons (3.049 t/ha; 4.499 t/ha). Average values of I000 grain weight of wheat varied in the range from 36.23 to 42.70 g.",
publisher = "Novi Sad : Ekološki pokret",
journal = "XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September",
title = "Stability of wheat yield on acid soil in the production of safe food",
pages = "143-137",
url = "https://hdl.handle.net/21.15107/rcub_rivec_859"
}

Đekić, V., Milivojević, J., Jelić, M., Branković, S., Popović, V., Perišić, V.,& Perišić, V.. (2014). Stability of wheat yield on acid soil in the production of safe food. in XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September
Novi Sad : Ekološki pokret., 137-143.
https://hdl.handle.net/21.15107/rcub_rivec_859

Đekić V, Milivojević J, Jelić M, Branković S, Popović V, Perišić V, Perišić V. Stability of wheat yield on acid soil in the production of safe food. in XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September. 2014;:137-143.
https://hdl.handle.net/21.15107/rcub_rivec_859 .

Đekić, Vera, Milivojević, Jelena, Jelić, Miodrag, Branković, Snežana, Popović, Vera, Perišić, Vesna, Perišić, Vladimir, "Stability of wheat yield on acid soil in the production of safe food" in XVIII International Eco-Conference 2014, 8th Eco-Conference® on Safe Food, 2014, 24-27. September (2014):137-143,
https://hdl.handle.net/21.15107/rcub_rivec_859 .