TY  - CONF
AU  - Dolijanović, Željko
AU  - Šević, Biljana
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Đorđević, Snežana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/811
AB  - Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in
recent decades, the area under this crop has been increasing. In this paper, the influence of
cover crops (CC), with and without the application of microbiological fertilizer, on the yield
and yield components of sweet maize (hyrbid ZPSC 421su, FAO 400) was examined. The
experiment was carried out at the "Zemun Polje" Maize Research Institute during 2014/15-
2015/16. CC consisted of four types of plants: 2 legumes: T1-common vetch, T2-field pea, 2
non-leguminous species: T3-winter oats and T4-fodder kale. Two variants with mixtures
were: T5-common vetch + winter oats and T6-field pea + winter oats and two controls T7
(straw) and T8 (bare soil). CC was sown in autumn, plowed at the end of April or May, after
which 1/2 of the plot was treated with microbiological fertilizer. Sweet maize was sown in
mid-May at a density of 65,000 plants per ha. For industrial processing, the shape, size and
uniformity of the corn cob, grain size, and row configuration are important. CC influenced the
increase in the number of grain rows and the number of grains in a row, the most in the
variant T4, and the weakest in the variants with mixtures (T5 and T6). The highest cob length
values were measured in the T4 variant. The largest cob diameter was measured in 2016 in T4
(4.6 cm), and the smallest value in controls (3.1 cm and 3.3 cm) in 2015. By comparing the
examined years, we can see that in the first year the highest yield was achieved in the T4
variant (6261.70 kg ha-1), while the lowest was achieved in the T6 variant (2732.88 kg ha-1) in
the second year.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt)
EP  - 211
SP  - 203
UR  - https://hdl.handle.net/21.15107/rcub_rivec_811
ER  - 

@conference{
author = "Dolijanović, Željko and Šević, Biljana and Simić, Milena and Dragičević, Vesna and Đorđević, Snežana and Đurić, Nenad",
year = "2023",
abstract = "Sweet maize, a popular vegetable, occupies an important place in the population's diet, and in
recent decades, the area under this crop has been increasing. In this paper, the influence of
cover crops (CC), with and without the application of microbiological fertilizer, on the yield
and yield components of sweet maize (hyrbid ZPSC 421su, FAO 400) was examined. The
experiment was carried out at the "Zemun Polje" Maize Research Institute during 2014/15-
2015/16. CC consisted of four types of plants: 2 legumes: T1-common vetch, T2-field pea, 2
non-leguminous species: T3-winter oats and T4-fodder kale. Two variants with mixtures
were: T5-common vetch + winter oats and T6-field pea + winter oats and two controls T7
(straw) and T8 (bare soil). CC was sown in autumn, plowed at the end of April or May, after
which 1/2 of the plot was treated with microbiological fertilizer. Sweet maize was sown in
mid-May at a density of 65,000 plants per ha. For industrial processing, the shape, size and
uniformity of the corn cob, grain size, and row configuration are important. CC influenced the
increase in the number of grain rows and the number of grains in a row, the most in the
variant T4, and the weakest in the variants with mixtures (T5 and T6). The highest cob length
values were measured in the T4 variant. The largest cob diameter was measured in 2016 in T4
(4.6 cm), and the smallest value in controls (3.1 cm and 3.3 cm) in 2015. By comparing the
examined years, we can see that in the first year the highest yield was achieved in the T4
variant (6261.70 kg ha-1), while the lowest was achieved in the T6 variant (2732.88 kg ha-1) in
the second year.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt)",
pages = "211-203",
url = "https://hdl.handle.net/21.15107/rcub_rivec_811"
}

Dolijanović, Ž., Šević, B., Simić, M., Dragičević, V., Đorđević, S.,& Đurić, N.. (2023). The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 203-211.
https://hdl.handle.net/21.15107/rcub_rivec_811

Dolijanović Ž, Šević B, Simić M, Dragičević V, Đorđević S, Đurić N. The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:203-211.
https://hdl.handle.net/21.15107/rcub_rivec_811 .

Dolijanović, Željko, Šević, Biljana, Simić, Milena, Dragičević, Vesna, Đorđević, Snežana, Đurić, Nenad, "The influence of cover crops and microbiological fertilizer on yield and yield components of sweet maize (Zea Mays L. sacharata Sturt)" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):203-211,
https://hdl.handle.net/21.15107/rcub_rivec_811 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Šević, Biljana
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Momirović, Nebojša
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/714
AB  - У раду је испитиван утицај покровних усева, са и без примене биофертилизатора (БФ)  на одређена хемијска својства зрна кукуруза кокичара (хибрид ZPSC 611k FAO 600). Оглед је изведен у Институту за кукуруз „Земун Поље“ током 2013/14-2015/16. године. Покровне усеве су чиниле четири врсте биљака: 2 легуминозе: V1-обична грахорица, Vicia sativa L. (fam. Fabaceae), V2-озими крмни грашак, Pisum sativum L. (fam. Fabaceae), 2 нелегуминозне врсте: V3-озими овас, Avena sativa L. (fam. Poaceae) и V4-озими крмни кељ, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). Две варијанте са смешама су: V5-обична грахорица + озими овас и V6-озими крмни грашак + озими овас и две контроле V7-контрола (слама) и V8-контрола (голо земљиште). Покровни усеви су сејани у јесен, заоравани крајем априла или маја, након чега је половина парцеле третирана БФ. Сетва кукуруза кокичара обављана је половином маја у густини од 65.000 биљака по hа. Највећи садржај протеина у зрну измерен је у варијанти V4 (11,3%) уз примену БФ и варијанти V1 без примене БФ. Позитиван ефекат БФ уочен је у варијанти V6. Посматрано појединачно, легуминозе су у високом степену утицале на већи садржај протеина, док су смеше значајније утицале на акумулацију протеина, чиме се повећава хранљиви квалитет зрна. Садржај скроба је варирао и био је већи у варијантама са легуминозама V1 (61%), што се објашњава позитивним одговором кукуруза на обогаћивање земљишта N. Највећи садржај уља је измерен у варијанти V2 (6,6%). Утицај примене БФ је најизраженији у V2,V3 и V7. Одрживи системи гајења, поред предности у повећању покровности земљишта и повећању приноса усева, значајно могу да утичу на повећање нутритивног квалитета зрна.
AB  - The paper examined the influence of cover crops, with and without the application of biofertilizers (BF) on certain chemical properties of popcorn kernels (hybrid ZPSC 611k FAO 600). The experiment was carried out at the “Zemun Polje” Maize Institute during 2013/14-2015/16. years. The cover crops consisted of four types of plants: 2 legumes: V1-common vetch, Vicia sativa L. (fam. Fabaceae), V2- field pea, Pisum sativum L. (fam. Fabaceae), 2 non-leguminous species: V3-winter oats , Avena sativa L. (fam. Poaceae) and V4- fodder kale, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). The two variants with mixtures are: V5-common vetch + winter oats and V6- field pea + winter oats and two controls V7-control (straw) and V8-control (bare soil). Cover crops were sown in autumn, plowed in late April or May, after which half of the plot was treated with BF. Popcorn corn was sown in the middle of May at a density of 65,000 plants per ha. The highest protein content in the grain was measured in variant V4 (11.3%) with the application of BF and variant V1 without application of BF. A positive effect of BF was observed in variant V6. Observed individually, legumes had a high impact on higher protein content, while mixtures had a significant impact on protein accumulation, which increases the nutritional quality of the grain. The starch content varied and was higher in the varieties with legumes V1 (61%), which is explained by the positive response of corn to soil enrichment with N. The highest oil content was measured in the V2 variety (6.6%). The impact of BF application is most pronounced in V2, V3 and V7. Sustainable cultivation systems, in addition to the benefits of increasing soil cover and increasing crop yield, can significantly influence the increase in the nutritional quality of grain.
PB  - Београд : Универзитет у Београду, Пољопривредни факултет
C3  - Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija
T1  - Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara
T1  - The influence of cover crops and the biofertilizer on the protein, starch and oil content of popcorn grain (Zea mays L. everta Sturt )
EP  - 43
SP  - 42
UR  - https://hdl.handle.net/21.15107/rcub_rivec_714
ER  - 

@conference{
author = "Dolijanović, Željko and Šević, Biljana and Simić, Milena and Dragičević, Vesna and Momirović, Nebojša and Đurić, Nenad",
year = "2023",
abstract = "У раду је испитиван утицај покровних усева, са и без примене биофертилизатора (БФ)  на одређена хемијска својства зрна кукуруза кокичара (хибрид ZPSC 611k FAO 600). Оглед је изведен у Институту за кукуруз „Земун Поље“ током 2013/14-2015/16. године. Покровне усеве су чиниле четири врсте биљака: 2 легуминозе: V1-обична грахорица, Vicia sativa L. (fam. Fabaceae), V2-озими крмни грашак, Pisum sativum L. (fam. Fabaceae), 2 нелегуминозне врсте: V3-озими овас, Avena sativa L. (fam. Poaceae) и V4-озими крмни кељ, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). Две варијанте са смешама су: V5-обична грахорица + озими овас и V6-озими крмни грашак + озими овас и две контроле V7-контрола (слама) и V8-контрола (голо земљиште). Покровни усеви су сејани у јесен, заоравани крајем априла или маја, након чега је половина парцеле третирана БФ. Сетва кукуруза кокичара обављана је половином маја у густини од 65.000 биљака по hа. Највећи садржај протеина у зрну измерен је у варијанти V4 (11,3%) уз примену БФ и варијанти V1 без примене БФ. Позитиван ефекат БФ уочен је у варијанти V6. Посматрано појединачно, легуминозе су у високом степену утицале на већи садржај протеина, док су смеше значајније утицале на акумулацију протеина, чиме се повећава хранљиви квалитет зрна. Садржај скроба је варирао и био је већи у варијантама са легуминозама V1 (61%), што се објашњава позитивним одговором кукуруза на обогаћивање земљишта N. Највећи садржај уља је измерен у варијанти V2 (6,6%). Утицај примене БФ је најизраженији у V2,V3 и V7. Одрживи системи гајења, поред предности у повећању покровности земљишта и повећању приноса усева, значајно могу да утичу на повећање нутритивног квалитета зрна., The paper examined the influence of cover crops, with and without the application of biofertilizers (BF) on certain chemical properties of popcorn kernels (hybrid ZPSC 611k FAO 600). The experiment was carried out at the “Zemun Polje” Maize Institute during 2013/14-2015/16. years. The cover crops consisted of four types of plants: 2 legumes: V1-common vetch, Vicia sativa L. (fam. Fabaceae), V2- field pea, Pisum sativum L. (fam. Fabaceae), 2 non-leguminous species: V3-winter oats , Avena sativa L. (fam. Poaceae) and V4- fodder kale, Brassica oleracea (L.) convar. acephala (fam. Brassicaceae). The two variants with mixtures are: V5-common vetch + winter oats and V6- field pea + winter oats and two controls V7-control (straw) and V8-control (bare soil). Cover crops were sown in autumn, plowed in late April or May, after which half of the plot was treated with BF. Popcorn corn was sown in the middle of May at a density of 65,000 plants per ha. The highest protein content in the grain was measured in variant V4 (11.3%) with the application of BF and variant V1 without application of BF. A positive effect of BF was observed in variant V6. Observed individually, legumes had a high impact on higher protein content, while mixtures had a significant impact on protein accumulation, which increases the nutritional quality of the grain. The starch content varied and was higher in the varieties with legumes V1 (61%), which is explained by the positive response of corn to soil enrichment with N. The highest oil content was measured in the V2 variety (6.6%). The impact of BF application is most pronounced in V2, V3 and V7. Sustainable cultivation systems, in addition to the benefits of increasing soil cover and increasing crop yield, can significantly influence the increase in the nutritional quality of grain.",
publisher = "Београд : Универзитет у Београду, Пољопривредни факултет",
journal = "Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija",
title = "Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara, The influence of cover crops and the biofertilizer on the protein, starch and oil content of popcorn grain (Zea mays L. everta Sturt )",
pages = "43-42",
url = "https://hdl.handle.net/21.15107/rcub_rivec_714"
}

Dolijanović, Ž., Šević, B., Simić, M., Dragičević, V., Momirović, N.,& Đurić, N.. (2023). Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara. in Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija
Београд : Универзитет у Београду, Пољопривредни факултет., 42-43.
https://hdl.handle.net/21.15107/rcub_rivec_714

Dolijanović Ž, Šević B, Simić M, Dragičević V, Momirović N, Đurić N. Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara. in Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija. 2023;:42-43.
https://hdl.handle.net/21.15107/rcub_rivec_714 .

Dolijanović, Željko, Šević, Biljana, Simić, Milena, Dragičević, Vesna, Momirović, Nebojša, Đurić, Nenad, "Uticaj gajenja pokrovnih useva i primena biofertilizatora na sadržaj proteina, skroba i ulja u zrnu kukuruza kokičara" in Zbornik izvoda : XI Simpozijum sa međunarodnim učešćem, Inovacije u ratarskoj i povrtarskoj proizvodnji, Beograd, Srbija (2023):42-43,
https://hdl.handle.net/21.15107/rcub_rivec_714 .

TY  - CONF
AU  - Tabaković, Marijenka
AU  - Dragičević, Vesna
AU  - Štrbanović, Ratibor
AU  - Živković, Ivana
AU  - Brankov, Milan
AU  - Rakić, Sveto
AU  - Oro, Violeta
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/756
AB  - Globalno zagrevanje, zagađenje životne sredine, gubitak biološke raznolikosti
biljnih vrsta su pojave koje pokreću nove trendove i debate o ljudskom društvu.
Održivi razvoj je novi koncept u svetu koji treba da zadovolji potrebe ljudskog
društva uz očuvanje i unapređenje prirodnih resursa. Indikatori održivog razvoja
su glavni alati u sprovođenju mera očuvanja prirodnih resursa. U poljoprivredi
jedan od indikatora su štete nastale primenon sintetičkih sredstava. Primena novih
tehnologija bez upotrebe hemijskih agenasa u zaštiti useva je mera koja treba da
umanji nastale ekološke gubitke. Etarska ulja su jedan od najznačajniji prirodnih
metabolita, sekundarni produkti aromatičnih biljaka koji se uspešno koriste kao
biopesticidi. Biološka aktivnost etarskih ulja u poljoprivredi ima antimikrobno i
herbicidno dejstvo. Efekti ulja zavise od pojedinačnih bioaktivnih komponenti.
U prirodi igraju važnu ulogu u zaštita biljaka kao antibakterijski, antivirusni, antifungalni,
insekticidni agensi. Kod većine korova, ulja kao tipični lipofili, prolaze
kroz ćelijski zid citoplazmatske membrane, remete strukturu njihovih različitih
slojeva polisaharida, masnih kiselina i fosfolipida i permeabiliziraju ih. Štete
od primene eteričnih ulja (EU) na biljkama ogledaju se kroz hloroze, nekroze i
inhibicije rasta. Značaj upotrebe ulja i drugih prirodnih metabolita ukazuje na
njihovu upotrebnu vrednost u održivoj poljoprivredi iako fiziološka aktivnost ulja
još uvek nije dovljno istražena.
AB  - Environmental problems such as global warming, pollution, and the decline of plant
species biodiversity are leading to new social trends and discussions. A relatively new
idea of global sustainable development aims to meet societal demands while protecting
and enhancing natural resources. The main tools used in the implementation of natural
resource protection measures are sustainable development indicators. One of these
indicators is the damage caused by the use of synthetic chemicals in agriculture. In
Serbia, agriculture is an important sector of the economy with different levels of technological
progress, from extensive to intensive. The degree of pollution and its impact
on the environment varies according to agricultural production. The challenges faced
by modern agricultural production in conditions of technological progress have led to
the intensification of production, but have also caused concern about maintaining the
natural balance of cultivated land and product quality. The application of innovative
technologies for crop protection without the use of chemical agents is a step that should
reduce the environmental damage caused. Among the most important natural metabolites
and secondary products of aromatic plants used as biopesticides are essential oils.
The biological activities of essential oils in agriculture have antimicrobial and herbicidal
effects. The various bioactive components of the oil determine its action. In nature, they
play an important role in protecting plants from bacteria, fungi, viruses and insects. In
most weeds, the oils penetrate the cytoplasmic membrane of the cell as typical lipophiles
and cause its multilayers of polysaccharides, fatty acids and phospholipids to lose
their structure and become permeable. Chlorosis, necrosis, and growth inhibition are
symptoms of damage caused by the application of essential oils to plants.
Although the physiological effects of the oil are not yet well studied, the importance
of its use and other natural metabolites indicates its value for sustainable agriculture.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Primena alternativnih metoda zaštite useva u održivoj poljoprivredi
T1  - Application of alternative methods of crop protection in sustainable agriculture
EP  - 114
SP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_rivec_756
ER  - 

@conference{
author = "Tabaković, Marijenka and Dragičević, Vesna and Štrbanović, Ratibor and Živković, Ivana and Brankov, Milan and Rakić, Sveto and Oro, Violeta",
year = "2023",
abstract = "Globalno zagrevanje, zagađenje životne sredine, gubitak biološke raznolikosti
biljnih vrsta su pojave koje pokreću nove trendove i debate o ljudskom društvu.
Održivi razvoj je novi koncept u svetu koji treba da zadovolji potrebe ljudskog
društva uz očuvanje i unapređenje prirodnih resursa. Indikatori održivog razvoja
su glavni alati u sprovođenju mera očuvanja prirodnih resursa. U poljoprivredi
jedan od indikatora su štete nastale primenon sintetičkih sredstava. Primena novih
tehnologija bez upotrebe hemijskih agenasa u zaštiti useva je mera koja treba da
umanji nastale ekološke gubitke. Etarska ulja su jedan od najznačajniji prirodnih
metabolita, sekundarni produkti aromatičnih biljaka koji se uspešno koriste kao
biopesticidi. Biološka aktivnost etarskih ulja u poljoprivredi ima antimikrobno i
herbicidno dejstvo. Efekti ulja zavise od pojedinačnih bioaktivnih komponenti.
U prirodi igraju važnu ulogu u zaštita biljaka kao antibakterijski, antivirusni, antifungalni,
insekticidni agensi. Kod većine korova, ulja kao tipični lipofili, prolaze
kroz ćelijski zid citoplazmatske membrane, remete strukturu njihovih različitih
slojeva polisaharida, masnih kiselina i fosfolipida i permeabiliziraju ih. Štete
od primene eteričnih ulja (EU) na biljkama ogledaju se kroz hloroze, nekroze i
inhibicije rasta. Značaj upotrebe ulja i drugih prirodnih metabolita ukazuje na
njihovu upotrebnu vrednost u održivoj poljoprivredi iako fiziološka aktivnost ulja
još uvek nije dovljno istražena., Environmental problems such as global warming, pollution, and the decline of plant
species biodiversity are leading to new social trends and discussions. A relatively new
idea of global sustainable development aims to meet societal demands while protecting
and enhancing natural resources. The main tools used in the implementation of natural
resource protection measures are sustainable development indicators. One of these
indicators is the damage caused by the use of synthetic chemicals in agriculture. In
Serbia, agriculture is an important sector of the economy with different levels of technological
progress, from extensive to intensive. The degree of pollution and its impact
on the environment varies according to agricultural production. The challenges faced
by modern agricultural production in conditions of technological progress have led to
the intensification of production, but have also caused concern about maintaining the
natural balance of cultivated land and product quality. The application of innovative
technologies for crop protection without the use of chemical agents is a step that should
reduce the environmental damage caused. Among the most important natural metabolites
and secondary products of aromatic plants used as biopesticides are essential oils.
The biological activities of essential oils in agriculture have antimicrobial and herbicidal
effects. The various bioactive components of the oil determine its action. In nature, they
play an important role in protecting plants from bacteria, fungi, viruses and insects. In
most weeds, the oils penetrate the cytoplasmic membrane of the cell as typical lipophiles
and cause its multilayers of polysaccharides, fatty acids and phospholipids to lose
their structure and become permeable. Chlorosis, necrosis, and growth inhibition are
symptoms of damage caused by the application of essential oils to plants.
Although the physiological effects of the oil are not yet well studied, the importance
of its use and other natural metabolites indicates its value for sustainable agriculture.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Primena alternativnih metoda zaštite useva u održivoj poljoprivredi, Application of alternative methods of crop protection in sustainable agriculture",
pages = "114-113",
url = "https://hdl.handle.net/21.15107/rcub_rivec_756"
}

Tabaković, M., Dragičević, V., Štrbanović, R., Živković, I., Brankov, M., Rakić, S.,& Oro, V.. (2023). Primena alternativnih metoda zaštite useva u održivoj poljoprivredi. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 113-114.
https://hdl.handle.net/21.15107/rcub_rivec_756

Tabaković M, Dragičević V, Štrbanović R, Živković I, Brankov M, Rakić S, Oro V. Primena alternativnih metoda zaštite useva u održivoj poljoprivredi. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:113-114.
https://hdl.handle.net/21.15107/rcub_rivec_756 .

Tabaković, Marijenka, Dragičević, Vesna, Štrbanović, Ratibor, Živković, Ivana, Brankov, Milan, Rakić, Sveto, Oro, Violeta, "Primena alternativnih metoda zaštite useva u održivoj poljoprivredi" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):113-114,
https://hdl.handle.net/21.15107/rcub_rivec_756 .

TY  - CONF
AU  - Šević, Biljana
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Dragićević, Vesna
AU  - Đurić, Nenad
AU  - Zečević, Veselinka
AU  - Cvikić, Dejan
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/722
AB  - Cilj rada je ispitivanje uticaja pokrovnih useva, sa i bez primene biofertilizatora (BF) na prinos zrna kukuruza kokičara (hibrid ZPSC 611k
FAO 600). Ogled je izveden u Institutu za kukuruz „Zemun Polje“ tokom 2014/2015. godine. Pokrovne useve (PU) su činile dve leguminoze: obična
grahorica i ozimi krmni grašak, dve neleguminozne vrste: ozimi ovas i
ozimi krmni kelj. Dve varijante sa smešama su obična grahorica + ozimi ovas i ozimi krmni grašak + ozimi ovas i dve kontrole (kontrola I - slama i kontrola II - golo zemljište). PU su sejani u jesen, zaoravani krajem aprila, nakon čega je polovina parcele tretirana BF, dok je setva kukuruza
kokičara obavljena polovinom maja. Najveći prinos zrna je ostvaren na
varijantama: krmni grašak + ozimi ovas (5,34 t ha-1) i krmni kelj (4,89 t ha-
1) sa BF, dok je ozimi ovas ispoljio najmanji uticaj na prinos zrna kokičara.
AB  - The aim of the paper is to examine the influence of cover crops, with and without the application of biofertilizer (BF) on the grain yield of popcorn (hybrid ZPSC 611k FAO 600). The experiment was carried out at
the “Zemun Polje” Maize Research Institute during 2014/2015. The cover
crops (CC) consisted of 2 legumes: common vetch and field pea, 2 non-
leguminous species: winter oats and fodder kale. The two variants with mixtures are common vetch + winter oats and field pea + winter oats and
two controls I control (straw) and II control (bare soil). CC was sown in
autumn, plowed in late April, after which half of the plot was treated with BF and popcorn was sown in the middle of May. The highest grain yield
was achieved on variants with field pea + winter oats (5.34 t ha-1) and fodder kale (4.89 t ha-1) with BF, while winter oats had the least impact on the grain yield of popcorn.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara
T1  - The influence of cover crops with the application of biofertilizer on grain yield of popcorn
EP  - 44
SP  - 35
UR  - https://hdl.handle.net/21.15107/rcub_rivec_722
ER  - 

@conference{
author = "Šević, Biljana and Dolijanović, Željko and Simić, Milena and Dragićević, Vesna and Đurić, Nenad and Zečević, Veselinka and Cvikić, Dejan",
year = "2023",
abstract = "Cilj rada je ispitivanje uticaja pokrovnih useva, sa i bez primene biofertilizatora (BF) na prinos zrna kukuruza kokičara (hibrid ZPSC 611k
FAO 600). Ogled je izveden u Institutu za kukuruz „Zemun Polje“ tokom 2014/2015. godine. Pokrovne useve (PU) su činile dve leguminoze: obična
grahorica i ozimi krmni grašak, dve neleguminozne vrste: ozimi ovas i
ozimi krmni kelj. Dve varijante sa smešama su obična grahorica + ozimi ovas i ozimi krmni grašak + ozimi ovas i dve kontrole (kontrola I - slama i kontrola II - golo zemljište). PU su sejani u jesen, zaoravani krajem aprila, nakon čega je polovina parcele tretirana BF, dok je setva kukuruza
kokičara obavljena polovinom maja. Najveći prinos zrna je ostvaren na
varijantama: krmni grašak + ozimi ovas (5,34 t ha-1) i krmni kelj (4,89 t ha-
1) sa BF, dok je ozimi ovas ispoljio najmanji uticaj na prinos zrna kokičara., The aim of the paper is to examine the influence of cover crops, with and without the application of biofertilizer (BF) on the grain yield of popcorn (hybrid ZPSC 611k FAO 600). The experiment was carried out at
the “Zemun Polje” Maize Research Institute during 2014/2015. The cover
crops (CC) consisted of 2 legumes: common vetch and field pea, 2 non-
leguminous species: winter oats and fodder kale. The two variants with mixtures are common vetch + winter oats and field pea + winter oats and
two controls I control (straw) and II control (bare soil). CC was sown in
autumn, plowed in late April, after which half of the plot was treated with BF and popcorn was sown in the middle of May. The highest grain yield
was achieved on variants with field pea + winter oats (5.34 t ha-1) and fodder kale (4.89 t ha-1) with BF, while winter oats had the least impact on the grain yield of popcorn.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara, The influence of cover crops with the application of biofertilizer on grain yield of popcorn",
pages = "44-35",
url = "https://hdl.handle.net/21.15107/rcub_rivec_722"
}

Šević, B., Dolijanović, Ž., Simić, M., Dragićević, V., Đurić, N., Zečević, V.,& Cvikić, D.. (2023). Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 35-44.
https://hdl.handle.net/21.15107/rcub_rivec_722

Šević B, Dolijanović Ž, Simić M, Dragićević V, Đurić N, Zečević V, Cvikić D. Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:35-44.
https://hdl.handle.net/21.15107/rcub_rivec_722 .

Šević, Biljana, Dolijanović, Željko, Simić, Milena, Dragićević, Vesna, Đurić, Nenad, Zečević, Veselinka, Cvikić, Dejan, "Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):35-44,
https://hdl.handle.net/21.15107/rcub_rivec_722 .

TY  - JOUR
AU  - Brankov, Milan
AU  - Simić, Milena
AU  - Tabaković, Marijenka
AU  - Vukadinović, Jelena
AU  - Đurić, Nenad
AU  - Branković-Radojčić, Dragana
AU  - Dragičević, Vesna
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/501
AB  - Redroot (Amaranthus retroflexus L.) and smooth pigweed (A. hybridus L.) are troublesome weeds in row crops in Serbia. Both species are very competitive, hosts for pathogens and insects, produce pollen which is highly allergenic; and the most recent research reported herbicide resistance in some populations across Serbia. An integrated approach for the control of both Amaranthus species must be evaluated and presented in order to reduce their negative potential in agriculture. In this paper, 9 yr results on redroot pigweed and smooth pigweed weed control are presented. In three different experiments, weed density and biomass of redroot and smooth pigweed were recorded: a) Crop rotation, b) row spacing and time of herbicide application, c) influence of nozzles and adjuvants. The influence of crop rotation and PRE herbicide mixture, PRE and POST mixture, and impact of nozzles and adjuvants were evaluated. PRE herbicide mix of S-metolachlor and isoxaflutole influenced 98.1% and 100% efficacy in the maize (Zea mays L.) continuous and in maize rotated with winter wheat (Triticum aestivum L.), respectively. The mixture of two herbicides, applied either in PRE or POST, resulted in 100% of control of both species. Finally, similar results were obtained for nicosulfuron application with extended range (XR) or turbo TeeJet induction (TTI) nozzles, and combined with nonionic surfactant (NIS) or ammonium sulphate (AMS) adjuvants. The novelty of obtained results indicates that only holistic approach based on different weed management practices can contribute to sustainable Amaranthus control.
PB  - Instituto de Investigaciones Agropecuarias (INIA), Ministerio de Agricultura, Chile
T2  - Chilean Journal of Agricultural Research
T1  - Weed management practices for redroot pigweed (Amaranthus retroflexus L.) and smooth pigweed (A. hybridus L.) control in maize
EP  - 618
IS  - 4
SP  - 611
VL  - 82
DO  - 10.4067/S0718-58392022000400611
ER  - 

@article{
author = "Brankov, Milan and Simić, Milena and Tabaković, Marijenka and Vukadinović, Jelena and Đurić, Nenad and Branković-Radojčić, Dragana and Dragičević, Vesna",
year = "2022",
abstract = "Redroot (Amaranthus retroflexus L.) and smooth pigweed (A. hybridus L.) are troublesome weeds in row crops in Serbia. Both species are very competitive, hosts for pathogens and insects, produce pollen which is highly allergenic; and the most recent research reported herbicide resistance in some populations across Serbia. An integrated approach for the control of both Amaranthus species must be evaluated and presented in order to reduce their negative potential in agriculture. In this paper, 9 yr results on redroot pigweed and smooth pigweed weed control are presented. In three different experiments, weed density and biomass of redroot and smooth pigweed were recorded: a) Crop rotation, b) row spacing and time of herbicide application, c) influence of nozzles and adjuvants. The influence of crop rotation and PRE herbicide mixture, PRE and POST mixture, and impact of nozzles and adjuvants were evaluated. PRE herbicide mix of S-metolachlor and isoxaflutole influenced 98.1% and 100% efficacy in the maize (Zea mays L.) continuous and in maize rotated with winter wheat (Triticum aestivum L.), respectively. The mixture of two herbicides, applied either in PRE or POST, resulted in 100% of control of both species. Finally, similar results were obtained for nicosulfuron application with extended range (XR) or turbo TeeJet induction (TTI) nozzles, and combined with nonionic surfactant (NIS) or ammonium sulphate (AMS) adjuvants. The novelty of obtained results indicates that only holistic approach based on different weed management practices can contribute to sustainable Amaranthus control.",
publisher = "Instituto de Investigaciones Agropecuarias (INIA), Ministerio de Agricultura, Chile",
journal = "Chilean Journal of Agricultural Research",
title = "Weed management practices for redroot pigweed (Amaranthus retroflexus L.) and smooth pigweed (A. hybridus L.) control in maize",
pages = "618-611",
number = "4",
volume = "82",
doi = "10.4067/S0718-58392022000400611"
}

Brankov, M., Simić, M., Tabaković, M., Vukadinović, J., Đurić, N., Branković-Radojčić, D.,& Dragičević, V.. (2022). Weed management practices for redroot pigweed (Amaranthus retroflexus L.) and smooth pigweed (A. hybridus L.) control in maize. in Chilean Journal of Agricultural Research
Instituto de Investigaciones Agropecuarias (INIA), Ministerio de Agricultura, Chile., 82(4), 611-618.
https://doi.org/10.4067/S0718-58392022000400611

Brankov M, Simić M, Tabaković M, Vukadinović J, Đurić N, Branković-Radojčić D, Dragičević V. Weed management practices for redroot pigweed (Amaranthus retroflexus L.) and smooth pigweed (A. hybridus L.) control in maize. in Chilean Journal of Agricultural Research. 2022;82(4):611-618.
doi:10.4067/S0718-58392022000400611 .

Brankov, Milan, Simić, Milena, Tabaković, Marijenka, Vukadinović, Jelena, Đurić, Nenad, Branković-Radojčić, Dragana, Dragičević, Vesna, "Weed management practices for redroot pigweed (Amaranthus retroflexus L.) and smooth pigweed (A. hybridus L.) control in maize" in Chilean Journal of Agricultural Research, 82, no. 4 (2022):611-618,
https://doi.org/10.4067/S0718-58392022000400611 . .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Tolimir, Miodrag
AU  - Đurić, Nenad
AU  - Šenk, Milena
AU  - Stanković, Goran
AU  - Brankov, Milan
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/621
AB  - Maize (Zea mays L.) grain is an important source of nutrients in human diet. The differences in content and relations between certain components of maize grain impact grain colour and its nutritional quality. The objective of the Study was to examine effects of different fertilization systems: mineral fertilizer (urea), organic fertilizer, and bio-fertilizer on white, yellow, and red coloured maize hybrids, regarding grain yield and variations in content of antioxidants: phytate, phenolic compounds, glutathione, carotenoids (yellow pigment), and reduction capacity of DPPH radical. Two-fold higher average grain yield and double fold lower concentration of phenols and carotenoids were present in 2018, in comparison to drier 2017. The lowest phytate content and the highest values of phenols and DPPH reduction capacity were present in red maize kernel, as a hybrid with the highest yield, while in yellow maize kernel, the highest values of yellow pigment and glutathione occurred. The bio-fertilizer expressed the positive impact on reduction of phytate concentration and increase of phenols concentration in maize grain, while urea increased concentration of yellow pigment and glutathione. Correlation analysis showed that reduction in phytate and carotenoids was significant and positive related with grain yield increase, while phenols showed positive correlation with reduction capacity of DPPH radical. Thus, it was shown that changes in fertilization methods could affect antioxidants status in maize grain, particularly in red coloured maize, which besides high yield potential, possess remarkable higher antioxidant capacity in regard to yellow and white coloured maize.
T2  - Genetika
T1  - Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers
EP  - 1294
IS  - 3
SP  - 1285
VL  - 54
DO  - 10.2298/GENSR2203285D
UR  - https://hdl.handle.net/21.15107/rcub_rivec_621
ER  - 

@article{
author = "Dragičević, Vesna and Simić, Milena and Tolimir, Miodrag and Đurić, Nenad and Šenk, Milena and Stanković, Goran and Brankov, Milan",
year = "2022",
abstract = "Maize (Zea mays L.) grain is an important source of nutrients in human diet. The differences in content and relations between certain components of maize grain impact grain colour and its nutritional quality. The objective of the Study was to examine effects of different fertilization systems: mineral fertilizer (urea), organic fertilizer, and bio-fertilizer on white, yellow, and red coloured maize hybrids, regarding grain yield and variations in content of antioxidants: phytate, phenolic compounds, glutathione, carotenoids (yellow pigment), and reduction capacity of DPPH radical. Two-fold higher average grain yield and double fold lower concentration of phenols and carotenoids were present in 2018, in comparison to drier 2017. The lowest phytate content and the highest values of phenols and DPPH reduction capacity were present in red maize kernel, as a hybrid with the highest yield, while in yellow maize kernel, the highest values of yellow pigment and glutathione occurred. The bio-fertilizer expressed the positive impact on reduction of phytate concentration and increase of phenols concentration in maize grain, while urea increased concentration of yellow pigment and glutathione. Correlation analysis showed that reduction in phytate and carotenoids was significant and positive related with grain yield increase, while phenols showed positive correlation with reduction capacity of DPPH radical. Thus, it was shown that changes in fertilization methods could affect antioxidants status in maize grain, particularly in red coloured maize, which besides high yield potential, possess remarkable higher antioxidant capacity in regard to yellow and white coloured maize.",
journal = "Genetika",
title = "Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers",
pages = "1294-1285",
number = "3",
volume = "54",
doi = "10.2298/GENSR2203285D",
url = "https://hdl.handle.net/21.15107/rcub_rivec_621"
}

Dragičević, V., Simić, M., Tolimir, M., Đurić, N., Šenk, M., Stanković, G.,& Brankov, M.. (2022). Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers. in Genetika, 54(3), 1285-1294.
https://doi.org/10.2298/GENSR2203285D
https://hdl.handle.net/21.15107/rcub_rivec_621

Dragičević V, Simić M, Tolimir M, Đurić N, Šenk M, Stanković G, Brankov M. Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers. in Genetika. 2022;54(3):1285-1294.
doi:10.2298/GENSR2203285D
https://hdl.handle.net/21.15107/rcub_rivec_621 .

Dragičević, Vesna, Simić, Milena, Tolimir, Miodrag, Đurić, Nenad, Šenk, Milena, Stanković, Goran, Brankov, Milan, "Variability in antioxidants in yellow, white, and red coloured maize grain in response to different fertilizers" in Genetika, 54, no. 3 (2022):1285-1294,
https://doi.org/10.2298/GENSR2203285D .,
https://hdl.handle.net/21.15107/rcub_rivec_621 .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Dolijanović, Željko
AU  - Janošević, Biljana
AU  - Brankov, Milan
AU  - Stoiljković, Milovan
AU  - Dodevska, Margarita S.
AU  - Simić, Milena
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5864
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/645
AB  - Cover crops (CC) are an important low-input strategy in sustainable agricultural sys-tems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter oats), organic mulch, control treatment-fallow, and bio-fertilizer (BF) application, on yield and quality of sweet maize kernel was evaluated. CC biomass was higher in mixtures: field pea + winter oats, and common vetch + winter oats, as well as in fodder kale. Kernel yield and its chemical composition varied significantly by CC, BF, year, and their interaction. Organic mulch enhanced the concentration of sugars and glutathione in maize kernel. BF increased kernel yield, the concentration of sugars, vitamin C, Mg, Fe, Zn, and reduced phytate concentration. The highest Mg and Mn concentration in maize kernel was achieved with fodder kale, Zn concentration with common vetch + winter oats + BF, and Fe concentration with winter oats. The same treatments expressed the highest impact on variability in concentration of the phytate, phenolics, and yellow pigment, thus affecting further bio-availability of essential elements. Results indicate that in a semi-arid climate, under rain-fed conditions, CC such as fodder kale and winter oats + common vetch could enhance sweet maize productivity and kernel quality, serving as an important part of a sustainable cropping system, to facilitate food security.
PB  - MDPI AG
T2  - Agronomy
T1  - Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer
IS  - 5
SP  - 981
VL  - 11
DO  - 10.3390/agronomy11050981
ER  - 

@article{
author = "Dragičević, Vesna and Dolijanović, Željko and Janošević, Biljana and Brankov, Milan and Stoiljković, Milovan and Dodevska, Margarita S. and Simić, Milena",
year = "2021",
abstract = "Cover crops (CC) are an important low-input strategy in sustainable agricultural sys-tems. The impact of different CC (common vetch, field pea, winter oats, fodder kale, common vetch + winter oats and field pea + winter oats), organic mulch, control treatment-fallow, and bio-fertilizer (BF) application, on yield and quality of sweet maize kernel was evaluated. CC biomass was higher in mixtures: field pea + winter oats, and common vetch + winter oats, as well as in fodder kale. Kernel yield and its chemical composition varied significantly by CC, BF, year, and their interaction. Organic mulch enhanced the concentration of sugars and glutathione in maize kernel. BF increased kernel yield, the concentration of sugars, vitamin C, Mg, Fe, Zn, and reduced phytate concentration. The highest Mg and Mn concentration in maize kernel was achieved with fodder kale, Zn concentration with common vetch + winter oats + BF, and Fe concentration with winter oats. The same treatments expressed the highest impact on variability in concentration of the phytate, phenolics, and yellow pigment, thus affecting further bio-availability of essential elements. Results indicate that in a semi-arid climate, under rain-fed conditions, CC such as fodder kale and winter oats + common vetch could enhance sweet maize productivity and kernel quality, serving as an important part of a sustainable cropping system, to facilitate food security.",
publisher = "MDPI AG",
journal = "Agronomy",
title = "Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer",
number = "5",
pages = "981",
volume = "11",
doi = "10.3390/agronomy11050981"
}

Dragičević, V., Dolijanović, Ž., Janošević, B., Brankov, M., Stoiljković, M., Dodevska, M. S.,& Simić, M.. (2021). Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer. in Agronomy
MDPI AG., 11(5), 981.
https://doi.org/10.3390/agronomy11050981

Dragičević V, Dolijanović Ž, Janošević B, Brankov M, Stoiljković M, Dodevska MS, Simić M. Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer. in Agronomy. 2021;11(5):981.
doi:10.3390/agronomy11050981 .

Dragičević, Vesna, Dolijanović, Željko, Janošević, Biljana, Brankov, Milan, Stoiljković, Milovan, Dodevska, Margarita S., Simić, Milena, "Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer" in Agronomy, 11, no. 5 (2021):981,
https://doi.org/10.3390/agronomy11050981 . .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Momirović, Nebojša
AU  - Dragičević, Vesna
AU  - Dodevska, Margita
AU  - Janošević, Biljana
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/647
AB  - Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14-2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of the biofertilizer and interaction of year x biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.
PB  - Zemun polje : Institut za kukuruz
C3  - Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production
T1  - Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer
EP  - 66
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_rivec_647
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Momirović, Nebojša and Dragičević, Vesna and Dodevska, Margita and Janošević, Biljana",
year = "2021",
abstract = "Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14-2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of the biofertilizer and interaction of year x biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.",
publisher = "Zemun polje : Institut za kukuruz",
journal = "Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production",
title = "Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer",
pages = "66-65",
url = "https://hdl.handle.net/21.15107/rcub_rivec_647"
}

Dolijanović, Ž., Simić, M., Momirović, N., Dragičević, V., Dodevska, M.,& Janošević, B.. (2021). Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer. in Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production
Zemun polje : Institut za kukuruz., 65-66.
https://hdl.handle.net/21.15107/rcub_rivec_647

Dolijanović Ž, Simić M, Momirović N, Dragičević V, Dodevska M, Janošević B. Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer. in Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production. 2021;:65-66.
https://hdl.handle.net/21.15107/rcub_rivec_647 .

Dolijanović, Željko, Simić, Milena, Momirović, Nebojša, Dragičević, Vesna, Dodevska, Margita, Janošević, Biljana, "Concentration of sugars of sweet maize kernel in response to cover crops and bio-fertilizer" in Book of abstracts : International conference Frontiers of Science and Technology in Crop Breeding and Production (2021):65-66,
https://hdl.handle.net/21.15107/rcub_rivec_647 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Momirović, Nebojša
AU  - Dodevska, Margarita
AU  - Janošević, Biljana
AU  - Dragičević, Vesna
PY  - 2021
UR  - http://rik.mrizp.rs/handle/123456789/999
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/652
AB  - Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14–2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of thebiofertilizer and interaction of year × biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.
PB  - Belgrade - Zemun : Maize Research Institute, Zemun Polje
C3  - International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts
T1  - Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer
EP  - 66
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_rik_999
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Momirović, Nebojša and Dodevska, Margarita and Janošević, Biljana and Dragičević, Vesna",
year = "2021",
abstract = "Systems that include cover crops are an important low-input strategy in sustainable and organic agricultural production. The impact of different cover crops (common vetch, field pea, winter oats and fodder kale), their combinations (common vetch + winter oats and field pea + winter oats), control treatments (dead organic mulch and fallow), and the application of bio-fertilizer on the concentration of sugars in sweet maize kernel was evaluated. A field experiment was carried out in 2013/14–2015/16 growing seasons, at the Maize Research Institute in Zemun Polje. After cutting, green biomass of the cover crops was immediately incorporated in the soil. Half of the elementary plot was infested with the bio-fertilizer (BF) - Uniker, containing the strains of cellulolytic and proteolytic bacteria to support the mineralization of crop residues. In both experimental years, the preceding crop was winter wheat. The main crop (ZPSC 421su) was sown in the middle of May. The seeds were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row (65,000 plants ha-1). The content of sucrose, D-glucose and D-fructose was determined from the fresh samples spectrophotometrically, using the enzymatic assay kit R-BIOPHARM AG (Cat. Nr. 10 716 260 035) and then calculated as percent of dry weight. Concentration of sugars in sweet maize kernel across the three-year period varied significantly under the influence of cover crops, bio-fertilizer, meteorological conditions (year) and their interaction. Only concentration of fructose was not statistically significant under the influence of thebiofertilizer and interaction of year × biofertilizer. The content of sucrose was the highest in maize kernel in variants with leguminous crops, both individually and in mixtures with oats. It is especially important to point out the increased efficiency of biofertilizer application in individual cover crops on increase of sucrose content. The highest glucose content was measured in the fodder kale variant and mixtures of legumes and oats (without biofertilizer), while in other variants this trend was absent. The highest fructose content was measured in mixtures (without the use of biofertilizers), while the efficiency of biofertilizers was most pronounced in individual cover crops and the control variant. Organic mulch also enhanced concentration of sugars in sweet maize kernel, but in a lesser degree. Results indicate that in semi-arid climate, under rain-fed conditions, cover crops can enhance sugar concentration in sweet maize kernel, serving as an important part of a sustainable cropping system to facilitate food security.",
publisher = "Belgrade - Zemun : Maize Research Institute, Zemun Polje",
journal = "International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts",
title = "Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer",
pages = "66-65",
url = "https://hdl.handle.net/21.15107/rcub_rik_999"
}

Dolijanović, Ž., Simić, M., Momirović, N., Dodevska, M., Janošević, B.,& Dragičević, V.. (2021). Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer. in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts
Belgrade - Zemun : Maize Research Institute, Zemun Polje., 65-66.
https://hdl.handle.net/21.15107/rcub_rik_999

Dolijanović Ž, Simić M, Momirović N, Dodevska M, Janošević B, Dragičević V. Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer. in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts. 2021;:65-66.
https://hdl.handle.net/21.15107/rcub_rik_999 .

Dolijanović, Željko, Simić, Milena, Momirović, Nebojša, Dodevska, Margarita, Janošević, Biljana, Dragičević, Vesna, "Sugar content in sweet maize kernel as a response to cover crops and bio-fertilizer" in International Conference The Frontiers of Science and  Technology in Crop Breeding and  Production Conference, Belgrade, 8-9 June 2021 - Book of Abstracts (2021):65-66,
https://hdl.handle.net/21.15107/rcub_rik_999 .

TY  - JOUR
AU  - Đurić, Nenad
AU  - Prodanović, Slaven
AU  - Branković, Gordana
AU  - Đekić, Vera
AU  - Cvijanović, Gorica
AU  - Žilić, Slađana
AU  - Dragičević, Vesna
AU  - Zečević, Veselinka
AU  - Dozet, Gordana
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/239
AB  - The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).
PB  - Ars Docendi, Bucharest
T2  - Romanian Biotechnological Letters
T1  - Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
EP  - 13465
IS  - 2
SP  - 13457
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4732
ER  - 

@article{
author = "Đurić, Nenad and Prodanović, Slaven and Branković, Gordana and Đekić, Vera and Cvijanović, Gorica and Žilić, Slađana and Dragičević, Vesna and Zečević, Veselinka and Dozet, Gordana",
year = "2018",
abstract = "The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between morphological and production traits of plants number of shoots, number of spikelets per spike, number of grains per spike, 1000 grain weight and grain weight per spike, were studied. Correlations were observed separately for three Institute PKB Agroekonomik varieties. The manner of preparing data for calculating correlations influences obtained correlation values, and these values can differ substantially. Correlations calculated based on aggregated data are higher than those based on all data. Correlations differ for different varieties, which is logical, because each variety has a different genotype and specific genes forming various interactions. Taking into account all three varieties, high and positive correlations were found between: number of grains per spike and grain weight per spike (>0.78), number of spikelets per spike and number of grains per spike (>0.79), and number of spikelets per spike and grain weight per spike (>0.73).",
publisher = "Ars Docendi, Bucharest",
journal = "Romanian Biotechnological Letters",
title = "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties",
pages = "13465-13457",
number = "2",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4732"
}

Đurić, N., Prodanović, S., Branković, G., Đekić, V., Cvijanović, G., Žilić, S., Dragičević, V., Zečević, V.,& Dozet, G.. (2018). Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties. in Romanian Biotechnological Letters
Ars Docendi, Bucharest., 23(2), 13457-13465.
https://hdl.handle.net/21.15107/rcub_agrospace_4732

Đurić N, Prodanović S, Branković G, Đekić V, Cvijanović G, Žilić S, Dragičević V, Zečević V, Dozet G. Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties. in Romanian Biotechnological Letters. 2018;23(2):13457-13465.
https://hdl.handle.net/21.15107/rcub_agrospace_4732 .

Đurić, Nenad, Prodanović, Slaven, Branković, Gordana, Đekić, Vera, Cvijanović, Gorica, Žilić, Slađana, Dragičević, Vesna, Zečević, Veselinka, Dozet, Gordana, "Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties" in Romanian Biotechnological Letters, 23, no. 2 (2018):13457-13465,
https://hdl.handle.net/21.15107/rcub_agrospace_4732 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Dragičević, Vesna
AU  - Momirović, Nebojša
AU  - Janošević, Biljana
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/648
AB  - Providing land cover from the aspect of protection of crops from weeds, diseases and pests and reduced use of pesticides, improvement of the structure and soil regime of the soil, as well as storing of moisture reserves in the soil are the main advantages of growing cover crops. In addition, it often happens that with such a method of growing we obtain more yields of crops compared to the conventional cultivation method. Experiments with cover crops were carried out at the Maize Research Institute in Zemun polje, on the chernozem soil type during 2013/14, 2014/15 and 2015/16 growing seasons. The experiment included four treatments with winter cover crops (common vetch-V1, oat V2, fodder kale-V3 and field pea-V7), mixtures of legume crops with oats-V4 and V6), another variant in which the land was covered with dead organic mulch (V5), and traditional variant, classical ploughing in the fall and keeping bare land uncovered during the winter (V8). The experiments were located in different plots in each year and winter wheat was the previous crop. In the autumn, before planting of cover crops, we have entered the entire amount of P and K in the forms of monopotassium phosphate plus additional quantity of nitrogen 50 kg/ha by ammonium nitrate, and on the two control variants, also all of P2O5 i K2O and 40 kg ha-1 N in the form AN. In the next spring (May) leguminous cover crops had received another 30 kg ha-1 N in the form of AN (remaining 40 kg ha-1 considered to be provided by nitrogen fixation), oats an fodder kale 70 kg ha-1 N, and control plots another 80 kg ha-1 N, also in the form of AN. Sowing of cover crops were done manually in the last of October or at the beginning of November. Mowing the above-ground biomass of winter cover crops were performed 7-10 days before planting of popcorn. The legume cover crops expressed greater efficiency in weed control in comparison to different cropping systems. The highest yields of popcorn were achieved in 2014, especially on variants V4 (5.41 t ha-1), V3 (5.26 t ha-1) and V1 (5.11 t ha-1), but these values are also very small compared to the potential of hybrid ZP 611k. The results of grain yields in 2015 and 2016 were significantly lower (3.99 and 4.14 t ha-1); primarily due to meteorological conditions, and in these years a higher moisture content in seed was measured (14.85 % and 14.6 %). The average popping expansion in these studies is equalized by years of investigation, significantly lower (24.53 %) compared to which this hybrid reached earlier (35-40%). Achieving the full effect of such growing system is possible if sowing is done at optimum time, because it is a hybrid of specific properties that is more sensitive to the competitive of weeds.
PB  - Podgovrica : Univerzitet u Crnoj Gori, Filozofski fakultet
C3  - Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November
T1  - The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)
SP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_rivec_648
ER  - 

@conference{
author = "Dolijanović, Željko and Simić, Milena and Dragičević, Vesna and Momirović, Nebojša and Janošević, Biljana",
year = "2018",
abstract = "Providing land cover from the aspect of protection of crops from weeds, diseases and pests and reduced use of pesticides, improvement of the structure and soil regime of the soil, as well as storing of moisture reserves in the soil are the main advantages of growing cover crops. In addition, it often happens that with such a method of growing we obtain more yields of crops compared to the conventional cultivation method. Experiments with cover crops were carried out at the Maize Research Institute in Zemun polje, on the chernozem soil type during 2013/14, 2014/15 and 2015/16 growing seasons. The experiment included four treatments with winter cover crops (common vetch-V1, oat V2, fodder kale-V3 and field pea-V7), mixtures of legume crops with oats-V4 and V6), another variant in which the land was covered with dead organic mulch (V5), and traditional variant, classical ploughing in the fall and keeping bare land uncovered during the winter (V8). The experiments were located in different plots in each year and winter wheat was the previous crop. In the autumn, before planting of cover crops, we have entered the entire amount of P and K in the forms of monopotassium phosphate plus additional quantity of nitrogen 50 kg/ha by ammonium nitrate, and on the two control variants, also all of P2O5 i K2O and 40 kg ha-1 N in the form AN. In the next spring (May) leguminous cover crops had received another 30 kg ha-1 N in the form of AN (remaining 40 kg ha-1 considered to be provided by nitrogen fixation), oats an fodder kale 70 kg ha-1 N, and control plots another 80 kg ha-1 N, also in the form of AN. Sowing of cover crops were done manually in the last of October or at the beginning of November. Mowing the above-ground biomass of winter cover crops were performed 7-10 days before planting of popcorn. The legume cover crops expressed greater efficiency in weed control in comparison to different cropping systems. The highest yields of popcorn were achieved in 2014, especially on variants V4 (5.41 t ha-1), V3 (5.26 t ha-1) and V1 (5.11 t ha-1), but these values are also very small compared to the potential of hybrid ZP 611k. The results of grain yields in 2015 and 2016 were significantly lower (3.99 and 4.14 t ha-1); primarily due to meteorological conditions, and in these years a higher moisture content in seed was measured (14.85 % and 14.6 %). The average popping expansion in these studies is equalized by years of investigation, significantly lower (24.53 %) compared to which this hybrid reached earlier (35-40%). Achieving the full effect of such growing system is possible if sowing is done at optimum time, because it is a hybrid of specific properties that is more sensitive to the competitive of weeds.",
publisher = "Podgovrica : Univerzitet u Crnoj Gori, Filozofski fakultet",
journal = "Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November",
title = "The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)",
pages = "36",
url = "https://hdl.handle.net/21.15107/rcub_rivec_648"
}

Dolijanović, Ž., Simić, M., Dragičević, V., Momirović, N.,& Janošević, B.. (2018). The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta). in Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November
Podgovrica : Univerzitet u Crnoj Gori, Filozofski fakultet., 36.
https://hdl.handle.net/21.15107/rcub_rivec_648

Dolijanović Ž, Simić M, Dragičević V, Momirović N, Janošević B. The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta). in Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November. 2018;:36.
https://hdl.handle.net/21.15107/rcub_rivec_648 .

Dolijanović, Željko, Simić, Milena, Dragičević, Vesna, Momirović, Nebojša, Janošević, Biljana, "The effect of cover crops on the weediness, productivity and quality of popcorn (Zea mays L. ssp. everta)" in Book of Apstracts,: International GEA (Geo Eco-Eco Agro) Conference, Green Room Sessions Podgorica, Montenegro 1-3 November (2018):36,
https://hdl.handle.net/21.15107/rcub_rivec_648 .

TY  - CONF
AU  - Dolijanović, Željko
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Oljača, Snežana
AU  - Kovačević, Dušan
AU  - Janošević, Biljana
PY  - 2018
UR  - http://rik.mrizp.rs/handle/123456789/1019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/649
AB  - The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,Serbia, during 2013/14-2014/15. The experiment was established as a block design with fourreplications. As winter cover crops-CC (factor A) the following plants were grown: CV–common vetch(Vicia sativa L.), FP-field pea (Pisum sativum L.), WO-winter oats, (Avena sativa L.), FK-fodder kale(Brassica oleracea (L.) convar. acephala), two mixture variants of legume crops with oats (CV+WOand FP+WO) and two control treatments: a variant in which the surface was covered with deadorganic mulch (DOM) and traditional variant: after ploughing in the fall plot stayed uncovered duringthe winter (TV). Green biomass of the cover crops was incorporated in the soil, immediately after,half of the elementary plot was infested with bio-fertilizer (BF) - Uniker (mobilizer of nutrients) in anamount of 10 l ha-1(factor B), which contains the strains of cellulolytic and proteolytic bacteria tosupport the mineralization of entered crop residues. The seeds of sweet maize ‘ZPSC 421su (FAO400) were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row(65,000 plants per ha). Preceding crop in both years was winter wheat. The kernel protein contentwas measured on infrared analyser. The data were processed by ANOVA. The investigated factors(CC and BF) showed significant effect on protein content in sweet maize kernel in both years. As itwas expected, the greatest impact on protein content was exhibited in leguminous species grownalone, or in mixtures with oats, particularly in the dry, 2015. Small grains intercropped with legumesobtained higher values of protein content than small grain grown as monocrops.
PB  - Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food
C3  - 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings
T1  - The effect of cover crops on the content of protein in grain of sweet maize
EP  - 37
IS  - 2
SP  - 31
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_rivec_649
ER  - 

@conference{
author = "Dolijanović, Željko and Dragičević, Vesna and Simić, Milena and Oljača, Snežana and Kovačević, Dušan and Janošević, Biljana",
year = "2018",
abstract = "The study was conducted in the experimental field of the Maize Research Institute Zemun Polje,Serbia, during 2013/14-2014/15. The experiment was established as a block design with fourreplications. As winter cover crops-CC (factor A) the following plants were grown: CV–common vetch(Vicia sativa L.), FP-field pea (Pisum sativum L.), WO-winter oats, (Avena sativa L.), FK-fodder kale(Brassica oleracea (L.) convar. acephala), two mixture variants of legume crops with oats (CV+WOand FP+WO) and two control treatments: a variant in which the surface was covered with deadorganic mulch (DOM) and traditional variant: after ploughing in the fall plot stayed uncovered duringthe winter (TV). Green biomass of the cover crops was incorporated in the soil, immediately after,half of the elementary plot was infested with bio-fertilizer (BF) - Uniker (mobilizer of nutrients) in anamount of 10 l ha-1(factor B), which contains the strains of cellulolytic and proteolytic bacteria tosupport the mineralization of entered crop residues. The seeds of sweet maize ‘ZPSC 421su (FAO400) were sown at the arrangement of 70 cm between rows and 22 cm between plants in the row(65,000 plants per ha). Preceding crop in both years was winter wheat. The kernel protein contentwas measured on infrared analyser. The data were processed by ANOVA. The investigated factors(CC and BF) showed significant effect on protein content in sweet maize kernel in both years. As itwas expected, the greatest impact on protein content was exhibited in leguminous species grownalone, or in mixtures with oats, particularly in the dry, 2015. Small grains intercropped with legumesobtained higher values of protein content than small grain grown as monocrops.",
publisher = "Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food",
journal = "3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings",
title = "The effect of cover crops on the content of protein in grain of sweet maize",
pages = "37-31",
number = "2",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_rivec_649"
}

Dolijanović, Ž., Dragičević, V., Simić, M., Oljača, S., Kovačević, D.,& Janošević, B.. (2018). The effect of cover crops on the content of protein in grain of sweet maize. in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings
Skoplje : “Ss. Cyril and Methodius" University in Skopje, Faculty of agricultural sciences and food., 72(2), 31-37.
https://hdl.handle.net/21.15107/rcub_rivec_649

Dolijanović Ž, Dragičević V, Simić M, Oljača S, Kovačević D, Janošević B. The effect of cover crops on the content of protein in grain of sweet maize. in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings. 2018;72(2):31-37.
https://hdl.handle.net/21.15107/rcub_rivec_649 .

Dolijanović, Željko, Dragičević, Vesna, Simić, Milena, Oljača, Snežana, Kovačević, Dušan, Janošević, Biljana, "The effect of cover crops on the content of protein in grain of sweet maize" in 3. International symposium for agriculture and food "ISAF 2017", Ohrid, 18-20.10.2017. - Proceedings, 72, no. 2 (2018):31-37,
https://hdl.handle.net/21.15107/rcub_rivec_649 .

TY  - JOUR
AU  - Janošević, Biljana
AU  - Dolijanović, Željko
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Dodevska, Margarita
AU  - Đorđević, Snežana
AU  - Moravčević, Đorđe
AU  - Miodragović, Rajko
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4511
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/646
AB  - This research aimed to determine the effects of different cover crops and application of bio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated the effect of fall-winter species (common vetch, field pea, winter oats, fodder kale) and a mixture of vetch and field pea with oats used as cover crops, as such as dead organic mulch and traditional variant, without coverage on biomass, chlorophyll and protein content in leaves and grain of main crop. Biomass production and N uptake by cover crops ranged from 4.25 to 90.20 kg ha(-1) and from 0.34 to 133.80 kg ha(-1) N, respectively, depending on cover crop type. At harvest soil nitrate content in treatments with cover crops was 50-90% lower than in the control, reducing spring N leaching risk. Residual mineral N significantly increased with application of microbiological fertilizer. The chlorophyll content of the main crop was significantly lower in treatments without cover crops. Consequently, sweet maize yield was the highest in fodder kale and field pea (7263.83 and 7177.27 kg ha(-1)) treatments, but the smallest in winter oat and common vetch (6802.47 and 6184.14 kg ha(-1)). In terms of all investigated traits, particularly grain yield, cover crops and microbiological fertilizer expressed more efficiency in the dry year. It could be concluded that N content should be controlled effectively by sowing main crops after planting of cover crops in biological farming systems in a semiarid region.
PB  - Gorgan Univ Agricultural Sciences And Natural Resources
T2  - International Journal of Plant Production
T1  - Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region
EP  - 294
IS  - 2
SP  - 285
VL  - 11
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4511
ER  - 

@article{
author = "Janošević, Biljana and Dolijanović, Željko and Dragičević, Vesna and Simić, Milena and Dodevska, Margarita and Đorđević, Snežana and Moravčević, Đorđe and Miodragović, Rajko",
year = "2017",
abstract = "This research aimed to determine the effects of different cover crops and application of bio-fertilizer on dynamic of nitrogen in the soil and sweet maize yield. Also, we evaluated the effect of fall-winter species (common vetch, field pea, winter oats, fodder kale) and a mixture of vetch and field pea with oats used as cover crops, as such as dead organic mulch and traditional variant, without coverage on biomass, chlorophyll and protein content in leaves and grain of main crop. Biomass production and N uptake by cover crops ranged from 4.25 to 90.20 kg ha(-1) and from 0.34 to 133.80 kg ha(-1) N, respectively, depending on cover crop type. At harvest soil nitrate content in treatments with cover crops was 50-90% lower than in the control, reducing spring N leaching risk. Residual mineral N significantly increased with application of microbiological fertilizer. The chlorophyll content of the main crop was significantly lower in treatments without cover crops. Consequently, sweet maize yield was the highest in fodder kale and field pea (7263.83 and 7177.27 kg ha(-1)) treatments, but the smallest in winter oat and common vetch (6802.47 and 6184.14 kg ha(-1)). In terms of all investigated traits, particularly grain yield, cover crops and microbiological fertilizer expressed more efficiency in the dry year. It could be concluded that N content should be controlled effectively by sowing main crops after planting of cover crops in biological farming systems in a semiarid region.",
publisher = "Gorgan Univ Agricultural Sciences And Natural Resources",
journal = "International Journal of Plant Production",
title = "Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region",
pages = "294-285",
number = "2",
volume = "11",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4511"
}

Janošević, B., Dolijanović, Ž., Dragičević, V., Simić, M., Dodevska, M., Đorđević, S., Moravčević, Đ.,& Miodragović, R.. (2017). Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region. in International Journal of Plant Production
Gorgan Univ Agricultural Sciences And Natural Resources., 11(2), 285-294.
https://hdl.handle.net/21.15107/rcub_agrospace_4511

Janošević B, Dolijanović Ž, Dragičević V, Simić M, Dodevska M, Đorđević S, Moravčević Đ, Miodragović R. Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region. in International Journal of Plant Production. 2017;11(2):285-294.
https://hdl.handle.net/21.15107/rcub_agrospace_4511 .

Janošević, Biljana, Dolijanović, Željko, Dragičević, Vesna, Simić, Milena, Dodevska, Margarita, Đorđević, Snežana, Moravčević, Đorđe, Miodragović, Rajko, "Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region" in International Journal of Plant Production, 11, no. 2 (2017):285-294,
https://hdl.handle.net/21.15107/rcub_agrospace_4511 .

TY  - JOUR
AU  - Ječmenica, Maja
AU  - Kravić, Natalija
AU  - Vasić, Mirjana
AU  - Živanović, Tomislav
AU  - Mandić, Violeta
AU  - Damnjanović, Jelena
AU  - Dragičević, Vesna
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/177
AB  - Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop and sown at the middle of summer. The aim of this study was to compare variability of ten bean genotypes to optimal (25 degrees C) and higher (30 degrees C) temperatures in combination with optimal (80%) and reduced (40%) field water capacity (FWC), from the point of growth (root and shoot length and fresh matter accumulation) and thermodynamic parameters of free energy (calculated parameter after drying at 60 degrees C, 105 degrees C and 130 degrees C) during the early seedlings stage. Significant and positive correlation between root length and fresh matter with free energy at symplast and chemically bound water occurred under temperature stress (i.e. 30 degrees C). Root growth and elongation were affected by drought stress, i.e. under a combination of high temperature (30 degrees C) and water deficit (40% FWC). Based on higher energy consumption, the ability of shoot to continue a growth in stressful conditions could be possible to achieve, as was confirm through significant and positive correlation between evaluated growth parameters in shoot and free energy of free water. It could be concluded that most of the examined dry bean accessions expressed some sensitivity to stress applied. Among genotypes tested, local landrace zecak expressed lesser susceptibility to stresses applied. Accession Maksa was more tolerant to changes at cytoplasmic level, while Medijana and Sataja 425 expressed root i.e. shoot stress tolerance. Those accessions could be considered as potentially drought tolerant genotypes.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Genetic variability of free energy in a function of drought tolerance in common bean accessions
EP  - 1015
IS  - 3
SP  - 1003
VL  - 48
DO  - 10.2298/GENSR1603003J
ER  - 

@article{
author = "Ječmenica, Maja and Kravić, Natalija and Vasić, Mirjana and Živanović, Tomislav and Mandić, Violeta and Damnjanović, Jelena and Dragičević, Vesna",
year = "2016",
abstract = "Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop and sown at the middle of summer. The aim of this study was to compare variability of ten bean genotypes to optimal (25 degrees C) and higher (30 degrees C) temperatures in combination with optimal (80%) and reduced (40%) field water capacity (FWC), from the point of growth (root and shoot length and fresh matter accumulation) and thermodynamic parameters of free energy (calculated parameter after drying at 60 degrees C, 105 degrees C and 130 degrees C) during the early seedlings stage. Significant and positive correlation between root length and fresh matter with free energy at symplast and chemically bound water occurred under temperature stress (i.e. 30 degrees C). Root growth and elongation were affected by drought stress, i.e. under a combination of high temperature (30 degrees C) and water deficit (40% FWC). Based on higher energy consumption, the ability of shoot to continue a growth in stressful conditions could be possible to achieve, as was confirm through significant and positive correlation between evaluated growth parameters in shoot and free energy of free water. It could be concluded that most of the examined dry bean accessions expressed some sensitivity to stress applied. Among genotypes tested, local landrace zecak expressed lesser susceptibility to stresses applied. Accession Maksa was more tolerant to changes at cytoplasmic level, while Medijana and Sataja 425 expressed root i.e. shoot stress tolerance. Those accessions could be considered as potentially drought tolerant genotypes.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Genetic variability of free energy in a function of drought tolerance in common bean accessions",
pages = "1015-1003",
number = "3",
volume = "48",
doi = "10.2298/GENSR1603003J"
}

Ječmenica, M., Kravić, N., Vasić, M., Živanović, T., Mandić, V., Damnjanović, J.,& Dragičević, V.. (2016). Genetic variability of free energy in a function of drought tolerance in common bean accessions. in Genetika
Društvo genetičara Srbije, Beograd., 48(3), 1003-1015.
https://doi.org/10.2298/GENSR1603003J

Ječmenica M, Kravić N, Vasić M, Živanović T, Mandić V, Damnjanović J, Dragičević V. Genetic variability of free energy in a function of drought tolerance in common bean accessions. in Genetika. 2016;48(3):1003-1015.
doi:10.2298/GENSR1603003J .

Ječmenica, Maja, Kravić, Natalija, Vasić, Mirjana, Živanović, Tomislav, Mandić, Violeta, Damnjanović, Jelena, Dragičević, Vesna, "Genetic variability of free energy in a function of drought tolerance in common bean accessions" in Genetika, 48, no. 3 (2016):1003-1015,
https://doi.org/10.2298/GENSR1603003J . .

TY  - JOUR
AU  - Dragičević, Vesna
AU  - Nikolić, Bogdan
AU  - Radosavljević, Milica
AU  - Đurić, Nenad
AU  - Dodig, Dejan
AU  - Stoiljković, Milovan M.
AU  - Kravić, Natalija
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/243
AB  - Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition of barley grain, including phytate and phenolics as antinutrients, carotenoids and glutathione as promoters and mineral elements, such as Ca, Mg, Fe, Si, Zn and Mn influenced by various non-standard foliar fertilizers (Zircon, Chitosan, Siliplant, Propikonazole), including some hormonal growth-stimulators (Epin Extra, Benzyladenine), as potential biofortification measure. Chitosan increased glutathione concentration in grain. Unfavorable meteorological conditions were partly mitigated by application of Benzyladenine and Siliplant, reflected through increased potential bioavailability of P, Mg, Ca and Fe.
AB  - Zrno ječma je bogato mineralima, ali njihova pristupačnost za ljudski organi- zam zavisi od antinutritiva koji inhibiraju njihovu apsorpciju i promotera koji povećavaju njihovu pristupačnost. Cilj istraživanja je da se ispita sastav zrna ječma, uključujući fitat i fenole kao antinutritive, karotenoide i glutation kao promotere, kao i mineralne elemente Ca, Mg, Fe, Si, Zn i Mn, pod uticajem nestandardih folijarnih đubriva (Cirkon, Hitosan, Siliplant, Propikonazol), kao i hormona (Epin Ekstra, Benziladenin), kao potencijalne mere za biofortifikaciju ječma. Hitosan je povećao koncentraciju glutationa. Nepovoljni meteorološki uslovi su delimično prevaziđeni primenom Benziladenina i Siliplanta, koji su uticali na povećanje potencijalne pristupačnosti P, Mg, Ca i Fe. PR Projekat Ministarstva nauke Republike Srbije, br. TR 31037.
PB  - Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad
T2  - Acta periodica technologica
T1  - Barley grain enrichement with essential elements by agronomic biofortification
T1  - Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije
EP  - 9
IS  - 47
SP  - 1
DO  - 10.2298/APT1647001D
ER  - 

@article{
author = "Dragičević, Vesna and Nikolić, Bogdan and Radosavljević, Milica and Đurić, Nenad and Dodig, Dejan and Stoiljković, Milovan M. and Kravić, Natalija",
year = "2016",
abstract = "Barley grain is rich in mineral nutrients, but their bioavailability to humans depends on antinutrients that restrain bioavailability and promoters that promote bioavailability. The aim of this study was to examine composition of barley grain, including phytate and phenolics as antinutrients, carotenoids and glutathione as promoters and mineral elements, such as Ca, Mg, Fe, Si, Zn and Mn influenced by various non-standard foliar fertilizers (Zircon, Chitosan, Siliplant, Propikonazole), including some hormonal growth-stimulators (Epin Extra, Benzyladenine), as potential biofortification measure. Chitosan increased glutathione concentration in grain. Unfavorable meteorological conditions were partly mitigated by application of Benzyladenine and Siliplant, reflected through increased potential bioavailability of P, Mg, Ca and Fe., Zrno ječma je bogato mineralima, ali njihova pristupačnost za ljudski organi- zam zavisi od antinutritiva koji inhibiraju njihovu apsorpciju i promotera koji povećavaju njihovu pristupačnost. Cilj istraživanja je da se ispita sastav zrna ječma, uključujući fitat i fenole kao antinutritive, karotenoide i glutation kao promotere, kao i mineralne elemente Ca, Mg, Fe, Si, Zn i Mn, pod uticajem nestandardih folijarnih đubriva (Cirkon, Hitosan, Siliplant, Propikonazol), kao i hormona (Epin Ekstra, Benziladenin), kao potencijalne mere za biofortifikaciju ječma. Hitosan je povećao koncentraciju glutationa. Nepovoljni meteorološki uslovi su delimično prevaziđeni primenom Benziladenina i Siliplanta, koji su uticali na povećanje potencijalne pristupačnosti P, Mg, Ca i Fe. PR Projekat Ministarstva nauke Republike Srbije, br. TR 31037.",
publisher = "Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad",
journal = "Acta periodica technologica",
title = "Barley grain enrichement with essential elements by agronomic biofortification, Obogaćivanje zrna ječma esencijalnim elementima putem agronomske biofortifikacije",
pages = "9-1",
number = "47",
doi = "10.2298/APT1647001D"
}

Dragičević, V., Nikolić, B., Radosavljević, M., Đurić, N., Dodig, D., Stoiljković, M. M.,& Kravić, N.. (2016). Barley grain enrichement with essential elements by agronomic biofortification. in Acta periodica technologica
Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad.(47), 1-9.
https://doi.org/10.2298/APT1647001D

Dragičević V, Nikolić B, Radosavljević M, Đurić N, Dodig D, Stoiljković MM, Kravić N. Barley grain enrichement with essential elements by agronomic biofortification. in Acta periodica technologica. 2016;(47):1-9.
doi:10.2298/APT1647001D .

Dragičević, Vesna, Nikolić, Bogdan, Radosavljević, Milica, Đurić, Nenad, Dodig, Dejan, Stoiljković, Milovan M., Kravić, Natalija, "Barley grain enrichement with essential elements by agronomic biofortification" in Acta periodica technologica, no. 47 (2016):1-9,
https://doi.org/10.2298/APT1647001D . .

TY  - JOUR
AU  - Branković, Gordana
AU  - Dragičević, Vesna
AU  - Žilić, Slađana
AU  - Dodig, Dejan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/244
AB  - Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate components of variance, heritability in a broad sense (h(2)), expected genetic advance (GA), and stability of phytic acid (PA), inorganic phosphorus (P-i), phytic phosphorus (P-p)/P-i relation, yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) content. The field trials were carried out at three locations in Serbia, as randomized complete block design with four replications. The genetic component of variance (sigma(2)(g)) predominated the genotype x environment interaction (sigma(2)(ge)) component for: P-i in bread wheat (3.0 times higher), P-p/P-i in bread wheat (2.1 times higher) and in durum wheat (1.2 times higher), YP content in bread wheat (2.2 times higher) and in durum wheat (1.7 times higher), and WSPH content in bread wheat (1.4 times higher). The relation sigma(2)(g)/sigma(2)(ge) for P-i content in durum wheat was equal to one. The sigma(2)(ge) prevailed sigma(2)(g) for: PA in bread wheat (1.7 times higher) and in durum wheat (5.7 times higher), PSH in durum wheat (3.7 times higher), and WSPH in durum wheat (5.2 times higher). High h(2) coupled with high expected genetic advance as percent of mean (GAM) were observed for: P-i (93.7% and 26.1%, respectively) in bread wheat, P-p/P-i relation in bread wheat (92.4% and 20.7%, respectively) and in durum wheat (87.2% and 20.8%, respectively), YP content in bread wheat (92.6% and 28.0%, respectively) and in durum wheat (90.7% and 28.1%, respectively), and WSPH content (88.9% and 25.8%, respectively) in bread wheat. PA content in bread and durum wheat had medium to medium high h(2) (50.5% and 77.9%, respectively), and low expected GAM (9.9% and 3.7%, respectively). GGE biplots with average-environment coordination (AEC) indicated less stability of durum wheat for PA, WSPH and PSH content.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
EP  - 880
IS  - 3
SP  - 867
VL  - 48
DO  - 10.2298/GENSR1603867B
ER  - 

@article{
author = "Branković, Gordana and Dragičević, Vesna and Žilić, Slađana and Dodig, Dejan and Knežević, Desimir and Đurić, Nenad",
year = "2016",
abstract = "Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate components of variance, heritability in a broad sense (h(2)), expected genetic advance (GA), and stability of phytic acid (PA), inorganic phosphorus (P-i), phytic phosphorus (P-p)/P-i relation, yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) content. The field trials were carried out at three locations in Serbia, as randomized complete block design with four replications. The genetic component of variance (sigma(2)(g)) predominated the genotype x environment interaction (sigma(2)(ge)) component for: P-i in bread wheat (3.0 times higher), P-p/P-i in bread wheat (2.1 times higher) and in durum wheat (1.2 times higher), YP content in bread wheat (2.2 times higher) and in durum wheat (1.7 times higher), and WSPH content in bread wheat (1.4 times higher). The relation sigma(2)(g)/sigma(2)(ge) for P-i content in durum wheat was equal to one. The sigma(2)(ge) prevailed sigma(2)(g) for: PA in bread wheat (1.7 times higher) and in durum wheat (5.7 times higher), PSH in durum wheat (3.7 times higher), and WSPH in durum wheat (5.2 times higher). High h(2) coupled with high expected genetic advance as percent of mean (GAM) were observed for: P-i (93.7% and 26.1%, respectively) in bread wheat, P-p/P-i relation in bread wheat (92.4% and 20.7%, respectively) and in durum wheat (87.2% and 20.8%, respectively), YP content in bread wheat (92.6% and 28.0%, respectively) and in durum wheat (90.7% and 28.1%, respectively), and WSPH content (88.9% and 25.8%, respectively) in bread wheat. PA content in bread and durum wheat had medium to medium high h(2) (50.5% and 77.9%, respectively), and low expected GAM (9.9% and 3.7%, respectively). GGE biplots with average-environment coordination (AEC) indicated less stability of durum wheat for PA, WSPH and PSH content.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat",
pages = "880-867",
number = "3",
volume = "48",
doi = "10.2298/GENSR1603867B"
}

Branković, G., Dragičević, V., Žilić, S., Dodig, D., Knežević, D.,& Đurić, N.. (2016). Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat. in Genetika
Društvo genetičara Srbije, Beograd., 48(3), 867-880.
https://doi.org/10.2298/GENSR1603867B

Branković G, Dragičević V, Žilić S, Dodig D, Knežević D, Đurić N. Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat. in Genetika. 2016;48(3):867-880.
doi:10.2298/GENSR1603867B .

Branković, Gordana, Dragičević, Vesna, Žilić, Slađana, Dodig, Dejan, Knežević, Desimir, Đurić, Nenad, "Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat" in Genetika, 48, no. 3 (2016):867-880,
https://doi.org/10.2298/GENSR1603867B . .

TY  - CONF
AU  - Dragičević, Vesna
AU  - Dolijanović, Željko
AU  - Janošević, Biljana
AU  - Simić, Milena
AU  - Dodevska, Margita
AU  - Brankov, Milan
AU  - Mesarović, Jelena
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/655
AB  - Cover crops has important role in sustainability, owing to protection from soil erosion and soil
enrichment with organic matter. Bio-fertilizers are important for increase of soil and crop quality.
The aim of experiment was to examine nutritional quality of sweet maize, sown at experimental
plots after different cover crops: T1 - common vetch (Vicia sativa L.), T2 - winter oats, (Avena
sativa L.), T3 - fodder kale (Brassica oleracea (L.) convar. acephala), T4 - field pea (Pisum
sativum L.) + winter oats, T5 - dead organic mulch, T6 - common vetch + winter oats, T7 - field
pea and control - uncovered during the winter, in combination with bio-fertilizer Uniker, during
2013/2014. Content of main antioxidants: phenolics, glutathione, vitamin C, carotenoids and
phytic acid were determined in technological maturity. The highest content of carotenoids (2.48
μg g-1) was obtained in T1 + Uniker combination, while the highest values of glutathione and
phenolics were in T2 treatment (1927 nmol g-1 and 716 μg g-1, respectively). T3 was
characterized with the highest vitamin C content in combinations with and without Uniker (29.92
and 31.09 mg 100g-1) and control had the highest phytic P content (3.69 mg g-1). Correlation
consigned that increased kernel yield was followed by carotenoid increase and phenolics decrease
in general, while application of Uniker induced increase of Pphy and decrease of vitamin C,
parallel with grain yield increase.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09
T1  - Cover crops effect on status of main antioxidants in sweet maize
EP  - 391
SP  - 386
UR  - https://hdl.handle.net/21.15107/rcub_rivec_655
ER  - 

@conference{
author = "Dragičević, Vesna and Dolijanović, Željko and Janošević, Biljana and Simić, Milena and Dodevska, Margita and Brankov, Milan and Mesarović, Jelena",
year = "2016",
abstract = "Cover crops has important role in sustainability, owing to protection from soil erosion and soil
enrichment with organic matter. Bio-fertilizers are important for increase of soil and crop quality.
The aim of experiment was to examine nutritional quality of sweet maize, sown at experimental
plots after different cover crops: T1 - common vetch (Vicia sativa L.), T2 - winter oats, (Avena
sativa L.), T3 - fodder kale (Brassica oleracea (L.) convar. acephala), T4 - field pea (Pisum
sativum L.) + winter oats, T5 - dead organic mulch, T6 - common vetch + winter oats, T7 - field
pea and control - uncovered during the winter, in combination with bio-fertilizer Uniker, during
2013/2014. Content of main antioxidants: phenolics, glutathione, vitamin C, carotenoids and
phytic acid were determined in technological maturity. The highest content of carotenoids (2.48
μg g-1) was obtained in T1 + Uniker combination, while the highest values of glutathione and
phenolics were in T2 treatment (1927 nmol g-1 and 716 μg g-1, respectively). T3 was
characterized with the highest vitamin C content in combinations with and without Uniker (29.92
and 31.09 mg 100g-1) and control had the highest phytic P content (3.69 mg g-1). Correlation
consigned that increased kernel yield was followed by carotenoid increase and phenolics decrease
in general, while application of Uniker induced increase of Pphy and decrease of vitamin C,
parallel with grain yield increase.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09",
title = "Cover crops effect on status of main antioxidants in sweet maize",
pages = "391-386",
url = "https://hdl.handle.net/21.15107/rcub_rivec_655"
}

Dragičević, V., Dolijanović, Ž., Janošević, B., Simić, M., Dodevska, M., Brankov, M.,& Mesarović, J.. (2016). Cover crops effect on status of main antioxidants in sweet maize. in Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09
Istočno Sarajevo : Poljoprivredni fakultet., 386-391.
https://hdl.handle.net/21.15107/rcub_rivec_655

Dragičević V, Dolijanović Ž, Janošević B, Simić M, Dodevska M, Brankov M, Mesarović J. Cover crops effect on status of main antioxidants in sweet maize. in Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09. 2016;:386-391.
https://hdl.handle.net/21.15107/rcub_rivec_655 .

Dragičević, Vesna, Dolijanović, Željko, Janošević, Biljana, Simić, Milena, Dodevska, Margita, Brankov, Milan, Mesarović, Jelena, "Cover crops effect on status of main antioxidants in sweet maize" in Book of Proceedings : Seventh International Scientific Agricultural Symposium "Agrosym 2016", Jahorina, October 06 - 09 (2016):386-391,
https://hdl.handle.net/21.15107/rcub_rivec_655 .

TY  - CONF
AU  - Dragičević, Vesna
AU  - Janošević, Biljana
AU  - Simić, Milena
AU  - Brankov, Milan
AU  - Mesarović, Jelena
AU  - Dolijanović, Željko
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/651
AB  - The aim of this study was to investigate the influence of different cover
crops, in combination with microbiological fertilizer on variability of main
kernel components: proteins, starch and oil and their relation with different
water types: free, bulk and chemically bound water (present in the form of
Gibbs free energy) as factors which contribute to kernel nutritional quality.
Applied cover crops and microbiological fertilizer expressed variable effect
on content of starch, oil and particularly of proteins. Free energy of free
water was negatively correlated with protein and starch and positive with oil
in sweet maize kernel, indicating its significance in accumulation of all three
examined components. Leguminous cover crops were important for protein
accumulation in grain, together with decrease in available sorption sites and
decrease in endergonic reactions, what could in result contribute to the
increased nutritional quality of produced kernel.
PB  - Belgrade : Society of Physical Chemists of Serbia
C3  - Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30
T1  - Relations between free energy and grain composition of sweet maize from ecological production
EP  - 888
SP  - 885
UR  - https://hdl.handle.net/21.15107/rcub_rivec_651
ER  - 

@conference{
author = "Dragičević, Vesna and Janošević, Biljana and Simić, Milena and Brankov, Milan and Mesarović, Jelena and Dolijanović, Željko",
year = "2016",
abstract = "The aim of this study was to investigate the influence of different cover
crops, in combination with microbiological fertilizer on variability of main
kernel components: proteins, starch and oil and their relation with different
water types: free, bulk and chemically bound water (present in the form of
Gibbs free energy) as factors which contribute to kernel nutritional quality.
Applied cover crops and microbiological fertilizer expressed variable effect
on content of starch, oil and particularly of proteins. Free energy of free
water was negatively correlated with protein and starch and positive with oil
in sweet maize kernel, indicating its significance in accumulation of all three
examined components. Leguminous cover crops were important for protein
accumulation in grain, together with decrease in available sorption sites and
decrease in endergonic reactions, what could in result contribute to the
increased nutritional quality of produced kernel.",
publisher = "Belgrade : Society of Physical Chemists of Serbia",
journal = "Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30",
title = "Relations between free energy and grain composition of sweet maize from ecological production",
pages = "888-885",
url = "https://hdl.handle.net/21.15107/rcub_rivec_651"
}

Dragičević, V., Janošević, B., Simić, M., Brankov, M., Mesarović, J.,& Dolijanović, Ž.. (2016). Relations between free energy and grain composition of sweet maize from ecological production. in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30
Belgrade : Society of Physical Chemists of Serbia., 885-888.
https://hdl.handle.net/21.15107/rcub_rivec_651

Dragičević V, Janošević B, Simić M, Brankov M, Mesarović J, Dolijanović Ž. Relations between free energy and grain composition of sweet maize from ecological production. in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30. 2016;:885-888.
https://hdl.handle.net/21.15107/rcub_rivec_651 .

Dragičević, Vesna, Janošević, Biljana, Simić, Milena, Brankov, Milan, Mesarović, Jelena, Dolijanović, Željko, "Relations between free energy and grain composition of sweet maize from ecological production" in Book of proceedings : 3th International conference on fundamental and applied aspects of physical chemistry. Belgrade, September 26-30 (2016):885-888,
https://hdl.handle.net/21.15107/rcub_rivec_651 .

TY  - CONF
AU  - Janošević, Biljana
AU  - Dragičević, Vesna
AU  - Simić, Milena
AU  - Dolijanović, Željko
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/654
AB  - Osnovni principi održive poljoprivrede su veća diversifikacija (združivanje useva, plodored), smanjena ili izostavljena
primena pesticida, gajenje visokoprinosnih sorti otpornih na štetočine, održivo upravljanje resursima,
očuvanje agroekosistema i dr. Pokrovni usevi predstavljaju posebne sisteme gajenja u kojima su glavne funkcionalne
komponente kompeticija i alelopatija. Pokrovni usevi sa većom produkcijom biomase, visinom biljaka
i izduživanjem korenovog sistema su najčešće kompetitivniji. Većina pokrovnih useva pripada: travama (Poaceae),
leguminozama (Fabaceae) i krstašicama (Brasicaceae) koje utiču na zastupljenost korova kroz kompeticiju
za svetlost, vodu, hranljive materije i putem lučenja alelopatskih eksudata. Najčešće gajeni pokrovni usevi se
gaje kao ozimi. Takvi usevi pokrivaju površinu zemljišta tokom zime, popravljaju fizičke i mehaničke osobine zemljišta,
vodni režim, povećavaju sadržaj hraniva, smanjuju nivo zakorovljenosti i doprinose ostvarenju većeg prinosa
glavnog useva.
Ogled je izveden tokom 2014. godine na oglednom polju Instituta za kukuruz u Zemun Polju. Tretmani uključeni
u ispitivanje su bili: V1 – grahorica, V2 – ozimi ovas, V3 – ozimi krmni kelj, V4 – ozimi krmni grašak+ozimi ovas,
V5 – mtrvi organski malč (slama), V6 – grahorica + ozimi grašak, V7 – ozimi krmni grašak, V8 – kontrola (bez pokrovnog
useva). Setva pokrovnih useva je obavljana ručno, u jesen na elementarnim parcelama od 35 m2. Đubrenje
je obavljeno zajedno sa osnovnom obradom zemljišta kako bi se obezbedilo 90 kg P/ha i 60 kg K/ha. Celokupna
količina P i K je uneta sa đubrivom MKP (0:52:34) u jesen a potrebna količina N (urea) je uneta u proleće,
zajedno sa setvom glavnog useva i to 120 kg/ha N (neleguminozni usevi, malč i kontrolna varijanta), 80 kg/
ha N (leguminozni usevi gajeni pojedinačno) i 90 kg/ha N (varijante sa smešama). Preostalih 40, odnosno 30 kg/
ha N, smatra se da je obezbeđeno azotofiksacijom. Košenje pokrovnih useva je obavljeno u maju kada su usevi
bili najbujniji i njihova biomasa je nakon sušenja ostavljena na parcelama kao malč. Kokičar ZP 611k je posejan
ručno u drugoj polovini maja u gustini od 65.000 biljaka/ha. Herbicidi nisu primenjeni. U junu, u fazi intenzivnog
rasta glavnog useva, određen je broj vrsta, broj jedinki i sveža masa korova po m2, nakon čega je usev okopan.
U jesen, nakon berbe, obračunat je prinos kokičara sa 14% vlage.
U godini koja je obilovala padavinama, najmanji broj jedinki i sveža masa korova su utvrđeni na varijanti sa
grahoricom kao pokrovnim usevom (17 jed./m2 i 242,3 g/m2). Najveću masu korovi su imali na V5 i V8 (694,5 g/
m2 i 524,2 g/m2), kao i na varijanti V4 (713,7 g/m2) na kojoj je ostvaren i najveći prinos kokičara (5,41 t/ha). Dobijeni
prinos kukuruza kokičara bio je iznad 5 t/ha na varijantama V3 (5,26 t/ha) i V1 (5,11 t/ha). Za pravilnije zaključke
o uticaju pokrovnih useva na kontrolu korova i produktivnost kokičara u sistemu održive poljoprivrede,
potrebno je uzeti u obzir i rezultate istraživanja koja su nastavljena u 2015. i narednim godinama.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine
T1  - Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt)
IS  - 92
UR  - https://hdl.handle.net/21.15107/rcub_rivec_654
ER  - 

@conference{
author = "Janošević, Biljana and Dragičević, Vesna and Simić, Milena and Dolijanović, Željko",
year = "2015",
abstract = "Osnovni principi održive poljoprivrede su veća diversifikacija (združivanje useva, plodored), smanjena ili izostavljena
primena pesticida, gajenje visokoprinosnih sorti otpornih na štetočine, održivo upravljanje resursima,
očuvanje agroekosistema i dr. Pokrovni usevi predstavljaju posebne sisteme gajenja u kojima su glavne funkcionalne
komponente kompeticija i alelopatija. Pokrovni usevi sa većom produkcijom biomase, visinom biljaka
i izduživanjem korenovog sistema su najčešće kompetitivniji. Većina pokrovnih useva pripada: travama (Poaceae),
leguminozama (Fabaceae) i krstašicama (Brasicaceae) koje utiču na zastupljenost korova kroz kompeticiju
za svetlost, vodu, hranljive materije i putem lučenja alelopatskih eksudata. Najčešće gajeni pokrovni usevi se
gaje kao ozimi. Takvi usevi pokrivaju površinu zemljišta tokom zime, popravljaju fizičke i mehaničke osobine zemljišta,
vodni režim, povećavaju sadržaj hraniva, smanjuju nivo zakorovljenosti i doprinose ostvarenju većeg prinosa
glavnog useva.
Ogled je izveden tokom 2014. godine na oglednom polju Instituta za kukuruz u Zemun Polju. Tretmani uključeni
u ispitivanje su bili: V1 – grahorica, V2 – ozimi ovas, V3 – ozimi krmni kelj, V4 – ozimi krmni grašak+ozimi ovas,
V5 – mtrvi organski malč (slama), V6 – grahorica + ozimi grašak, V7 – ozimi krmni grašak, V8 – kontrola (bez pokrovnog
useva). Setva pokrovnih useva je obavljana ručno, u jesen na elementarnim parcelama od 35 m2. Đubrenje
je obavljeno zajedno sa osnovnom obradom zemljišta kako bi se obezbedilo 90 kg P/ha i 60 kg K/ha. Celokupna
količina P i K je uneta sa đubrivom MKP (0:52:34) u jesen a potrebna količina N (urea) je uneta u proleće,
zajedno sa setvom glavnog useva i to 120 kg/ha N (neleguminozni usevi, malč i kontrolna varijanta), 80 kg/
ha N (leguminozni usevi gajeni pojedinačno) i 90 kg/ha N (varijante sa smešama). Preostalih 40, odnosno 30 kg/
ha N, smatra se da je obezbeđeno azotofiksacijom. Košenje pokrovnih useva je obavljeno u maju kada su usevi
bili najbujniji i njihova biomasa je nakon sušenja ostavljena na parcelama kao malč. Kokičar ZP 611k je posejan
ručno u drugoj polovini maja u gustini od 65.000 biljaka/ha. Herbicidi nisu primenjeni. U junu, u fazi intenzivnog
rasta glavnog useva, određen je broj vrsta, broj jedinki i sveža masa korova po m2, nakon čega je usev okopan.
U jesen, nakon berbe, obračunat je prinos kokičara sa 14% vlage.
U godini koja je obilovala padavinama, najmanji broj jedinki i sveža masa korova su utvrđeni na varijanti sa
grahoricom kao pokrovnim usevom (17 jed./m2 i 242,3 g/m2). Najveću masu korovi su imali na V5 i V8 (694,5 g/
m2 i 524,2 g/m2), kao i na varijanti V4 (713,7 g/m2) na kojoj je ostvaren i najveći prinos kokičara (5,41 t/ha). Dobijeni
prinos kukuruza kokičara bio je iznad 5 t/ha na varijantama V3 (5,26 t/ha) i V1 (5,11 t/ha). Za pravilnije zaključke
o uticaju pokrovnih useva na kontrolu korova i produktivnost kokičara u sistemu održive poljoprivrede,
potrebno je uzeti u obzir i rezultate istraživanja koja su nastavljena u 2015. i narednim godinama.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine",
title = "Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt)",
number = "92",
url = "https://hdl.handle.net/21.15107/rcub_rivec_654"
}

Janošević, B., Dragičević, V., Simić, M.,& Dolijanović, Ž.. (2015). Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt). in Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine
Beograd : Društvo za zaštitu bilja Srbije.(92).
https://hdl.handle.net/21.15107/rcub_rivec_654

Janošević B, Dragičević V, Simić M, Dolijanović Ž. Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt). in Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine. 2015;(92).
https://hdl.handle.net/21.15107/rcub_rivec_654 .

Janošević, Biljana, Dragičević, Vesna, Simić, Milena, Dolijanović, Željko, "Doprinos pokrovnih useva kontroli korova u kukuruzu kokičaru (Zea mays L. ssp. everta Sturt)" in Zbornik izvoda : 13. Savetovanje o zaštiti bilja Srbije, Zlatibor, 23-26. novembar 2015. godine, no. 92 (2015),
https://hdl.handle.net/21.15107/rcub_rivec_654 .

TY  - JOUR
AU  - Branković, Gordana
AU  - Šurlan-Momirović, Gordana
AU  - Dodig, Dejan
AU  - Dragičević, Vesna
AU  - Zorić, Miroslav
AU  - Đurić, Nenad
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/246
AB  - Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Effects of climatic factors on grain vitreousness stability and heritability in durum wheat
EP  - 440
IS  - 4
SP  - 429
VL  - 38
DO  - 10.3906/tar-1308-51
ER  - 

@article{
author = "Branković, Gordana and Šurlan-Momirović, Gordana and Dodig, Dejan and Dragičević, Vesna and Zorić, Miroslav and Đurić, Nenad",
year = "2014",
abstract = "Modern durum wheat breeding programs are becoming more oriented toward creation of not only high-yield cultivars but also high quality, with good stability for the trait of interest. Vitreousness of grain is associated with semolina granulation, color, and protein content; it is regarded as one of the most important characteristics in the grading industry, affecting the commercial value of the commodity. A set of 15 winter and facultative durum wheat genotypes was tested for grain vitreousness across 6 environments for 2 consecutive years. Three-way analysis of variance showed that genotype, location, and year contributed 4.1%, 20.6%, and 42.2% to the total sum of squares, respectively. Interaction terms, including genotype, contributed 6.1% to the total sum of squares, and location x year contributed 27.0%. Stability of grain vitreousness for the examined breeding lines and cultivars of durum wheat was shown by the site's regression. Broad-sense heritability of grain vitreousness was estimated to be 71%. Climatic variables were used for factorial regression modeling, and most of the interaction term for grain vitreousness was explained by mean temperatures in June (54.4%) and April (14.2%), and precipitation (14.4%) and sunshine hours (14.3%) in March. During the grain filling and grain ripening stages, the most influential climatic variables in explaining interaction were maximum temperature (43.4%), precipitation (30.9%), and sunshine hours (5.6%).",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat",
pages = "440-429",
number = "4",
volume = "38",
doi = "10.3906/tar-1308-51"
}

Branković, G., Šurlan-Momirović, G., Dodig, D., Dragičević, V., Zorić, M.,& Đurić, N.. (2014). Effects of climatic factors on grain vitreousness stability and heritability in durum wheat. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 38(4), 429-440.
https://doi.org/10.3906/tar-1308-51

Branković G, Šurlan-Momirović G, Dodig D, Dragičević V, Zorić M, Đurić N. Effects of climatic factors on grain vitreousness stability and heritability in durum wheat. in Turkish Journal of Agriculture and Forestry. 2014;38(4):429-440.
doi:10.3906/tar-1308-51 .

Branković, Gordana, Šurlan-Momirović, Gordana, Dodig, Dejan, Dragičević, Vesna, Zorić, Miroslav, Đurić, Nenad, "Effects of climatic factors on grain vitreousness stability and heritability in durum wheat" in Turkish Journal of Agriculture and Forestry, 38, no. 4 (2014):429-440,
https://doi.org/10.3906/tar-1308-51 . .