TY  - JOUR
AU  - Moravčević, Đorđe
AU  - Gvozdanovic-Varga, Jelica
AU  - Pavlović, Nenad
AU  - Todorović, Vida
AU  - Ugrinović, Milan
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/189
AB  - A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. Eighteen populations of spring garlic were examined. Most of the production of this garlic in Serbia is based on them. They were examined in Zminjak, which is located in the central Macva (Serbia). The method of field experiments was used. The research lasted for three years. The results comprise two groups of parameters. The first group contains the results which show the most important productive characteristics (weight of bulb, number of cloves per bulb, bulb yield). The second group consists of the parameters for chemical characteristics of the investigated populations (dry matter, etheric oil, and alliin). In this case, the populations demonstrated a significant influence, and their stability was also very conspicuous. Most of the investigated populations of spring garlic can serve as a good resultant material for obtaining new cultivars. The populations can be classified as follows: SG-18, SG-25, SG-28, SG-16, SG-29 (yield), SG-21, SG-26 (technological quality) and SG-29, SG-18, SG-16 (foodstuff and pharmaceutical quality). They can remain as populations, but it would be significantly better to create new cultivars by using them.
PB  - United Arab Emirates Univ, Al Ain
T2  - Emirates Journal of Food and Agriculture
T1  - Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
EP  - 236
IS  - 3
SP  - 227
VL  - 29
DO  - 10.9755/ejfa.2016-11-1680
ER  - 

@article{
author = "Moravčević, Đorđe and Gvozdanovic-Varga, Jelica and Pavlović, Nenad and Todorović, Vida and Ugrinović, Milan",
year = "2017",
abstract = "A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. Eighteen populations of spring garlic were examined. Most of the production of this garlic in Serbia is based on them. They were examined in Zminjak, which is located in the central Macva (Serbia). The method of field experiments was used. The research lasted for three years. The results comprise two groups of parameters. The first group contains the results which show the most important productive characteristics (weight of bulb, number of cloves per bulb, bulb yield). The second group consists of the parameters for chemical characteristics of the investigated populations (dry matter, etheric oil, and alliin). In this case, the populations demonstrated a significant influence, and their stability was also very conspicuous. Most of the investigated populations of spring garlic can serve as a good resultant material for obtaining new cultivars. The populations can be classified as follows: SG-18, SG-25, SG-28, SG-16, SG-29 (yield), SG-21, SG-26 (technological quality) and SG-29, SG-18, SG-16 (foodstuff and pharmaceutical quality). They can remain as populations, but it would be significantly better to create new cultivars by using them.",
publisher = "United Arab Emirates Univ, Al Ain",
journal = "Emirates Journal of Food and Agriculture",
title = "Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection",
pages = "236-227",
number = "3",
volume = "29",
doi = "10.9755/ejfa.2016-11-1680"
}

Moravčević, Đ., Gvozdanovic-Varga, J., Pavlović, N., Todorović, V.,& Ugrinović, M.. (2017). Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection. in Emirates Journal of Food and Agriculture
United Arab Emirates Univ, Al Ain., 29(3), 227-236.
https://doi.org/10.9755/ejfa.2016-11-1680

Moravčević Đ, Gvozdanovic-Varga J, Pavlović N, Todorović V, Ugrinović M. Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection. in Emirates Journal of Food and Agriculture. 2017;29(3):227-236.
doi:10.9755/ejfa.2016-11-1680 .

Moravčević, Đorđe, Gvozdanovic-Varga, Jelica, Pavlović, Nenad, Todorović, Vida, Ugrinović, Milan, "Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection" in Emirates Journal of Food and Agriculture, 29, no. 3 (2017):227-236,
https://doi.org/10.9755/ejfa.2016-11-1680 . .

TY  - JOUR
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Stojanović, Anamarija
AU  - Beatović, Damir
AU  - Todorović, Vida
AU  - Pavlović, Nenad
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/155
AB  - Garlic was examined in field experiments conducted in central Serbia (Belgrade). Spring garlic was examined. The objective was to examine the effect of plant density on photosynthesis productivity (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) and the yield of garlic. The analysis involved the following plant densities: 300 (G1), 450 (G2), 600 (G3), 750 (G4) and 900 (G5) thousand plants ha-1. The garlic exhibited better results in denser crop establishment. It is clearly indicated by the yield of garlic attained in the experiments. Average yield rates range from 5.6 (G1) to 12.5 t ha-1 (G5). The results demonstrate that the garlic should be grown in high density establishment.
AB  - Beli luk je ispitan u poljskim ogledima koji su izvedeni u centralnom delu Srbije (Beograd). Ispitan je beli luk proletnjak. Postavljen je cilj da se ispita uticaj gustine useva na produktivnost fotosinteze (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) i prinos belog luka. Ispitivanjima su bile obuhvaćene sledeće gustine useva: 300 (G1), 450 (G2), 600 (G3), 750 (G4) i 900 (G5) hiljada biljaka ha-1. Beli luk je ostvarivao bolje rezultate u gušćim usevima. Na to jasno ukazuje prinos koji je beli luk ostvarivao u ogledima. Prosečne vrednosti prinosa kreću se u rasponu od 5,6 (G1) do 12,5 t ha-1 (G5). Rezultati pokazuju da beli luk treba gajiti u usevima veće gustine.
T2  - Agroznanje
T1  - Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic
T1  - Uticaj gustine useva na produktivnost fotosinteze i prinos belog luka proletnjaka
EP  - 84
IS  - 1
SP  - 75
VL  - 15
DO  - 10.7251/AGRSR1401075M
ER  - 

@article{
author = "Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Stojanović, Anamarija and Beatović, Damir and Todorović, Vida and Pavlović, Nenad",
year = "2014",
abstract = "Garlic was examined in field experiments conducted in central Serbia (Belgrade). Spring garlic was examined. The objective was to examine the effect of plant density on photosynthesis productivity (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) and the yield of garlic. The analysis involved the following plant densities: 300 (G1), 450 (G2), 600 (G3), 750 (G4) and 900 (G5) thousand plants ha-1. The garlic exhibited better results in denser crop establishment. It is clearly indicated by the yield of garlic attained in the experiments. Average yield rates range from 5.6 (G1) to 12.5 t ha-1 (G5). The results demonstrate that the garlic should be grown in high density establishment., Beli luk je ispitan u poljskim ogledima koji su izvedeni u centralnom delu Srbije (Beograd). Ispitan je beli luk proletnjak. Postavljen je cilj da se ispita uticaj gustine useva na produktivnost fotosinteze (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) i prinos belog luka. Ispitivanjima su bile obuhvaćene sledeće gustine useva: 300 (G1), 450 (G2), 600 (G3), 750 (G4) i 900 (G5) hiljada biljaka ha-1. Beli luk je ostvarivao bolje rezultate u gušćim usevima. Na to jasno ukazuje prinos koji je beli luk ostvarivao u ogledima. Prosečne vrednosti prinosa kreću se u rasponu od 5,6 (G1) do 12,5 t ha-1 (G5). Rezultati pokazuju da beli luk treba gajiti u usevima veće gustine.",
journal = "Agroznanje",
title = "Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic, Uticaj gustine useva na produktivnost fotosinteze i prinos belog luka proletnjaka",
pages = "84-75",
number = "1",
volume = "15",
doi = "10.7251/AGRSR1401075M"
}

Moravčević, Đ., Gvozdanović-Varga, J., Stojanović, A., Beatović, D., Todorović, V.,& Pavlović, N.. (2014). Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic. in Agroznanje, 15(1), 75-84.
https://doi.org/10.7251/AGRSR1401075M

Moravčević Đ, Gvozdanović-Varga J, Stojanović A, Beatović D, Todorović V, Pavlović N. Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic. in Agroznanje. 2014;15(1):75-84.
doi:10.7251/AGRSR1401075M .

Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Stojanović, Anamarija, Beatović, Damir, Todorović, Vida, Pavlović, Nenad, "Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic" in Agroznanje, 15, no. 1 (2014):75-84,
https://doi.org/10.7251/AGRSR1401075M . .