TY  - CONF
AU  - Mladenović, Jelena
AU  - Vranjevac, Ivana
AU  - Brković, Duško
AU  - Pavlović, Nenad
AU  - Marjanović, Miloš
AU  - Zdravković, Jasmina
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/864
AB  - Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction method for obtaining the highest yield of vitamin C and organic acids from celery leaves, which could have potential application in the food industry. Three extraction methods were combined, the density of the obtained extracts, the content of vitamin C and the content of organic acids were measured. The correlation of the content of bioactive components and the density of the obtained extracts was monitored.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024
T1  - Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)
EP  - 514
SP  - 509
DO  - 10.46793/SBT29.67JM
ER  - 

@conference{
author = "Mladenović, Jelena and Vranjevac, Ivana and Brković, Duško and Pavlović, Nenad and Marjanović, Miloš and Zdravković, Jasmina and Đurić, Nenad",
year = "2024",
abstract = "Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction method for obtaining the highest yield of vitamin C and organic acids from celery leaves, which could have potential application in the food industry. Three extraction methods were combined, the density of the obtained extracts, the content of vitamin C and the content of organic acids were measured. The correlation of the content of bioactive components and the density of the obtained extracts was monitored.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024",
title = "Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)",
pages = "514-509",
doi = "10.46793/SBT29.67JM"
}

Mladenović, J., Vranjevac, I., Brković, D., Pavlović, N., Marjanović, M., Zdravković, J.,& Đurić, N.. (2024). Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.). in 2nd International Symposium on Biotechnology, 14–15 March 2024
Kragujevac : University, Faculty of Agronomy in Čačak., 509-514.
https://doi.org/10.46793/SBT29.67JM

Mladenović J, Vranjevac I, Brković D, Pavlović N, Marjanović M, Zdravković J, Đurić N. Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.). in 2nd International Symposium on Biotechnology, 14–15 March 2024. 2024;:509-514.
doi:10.46793/SBT29.67JM .

Mladenović, Jelena, Vranjevac, Ivana, Brković, Duško, Pavlović, Nenad, Marjanović, Miloš, Zdravković, Jasmina, Đurić, Nenad, "Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)" in 2nd International Symposium on Biotechnology, 14–15 March 2024 (2024):509-514,
https://doi.org/10.46793/SBT29.67JM . .