TY  - JOUR
AU  - Moravčević, Đorđe
AU  - Gvozdanovic-Varga, Jelica
AU  - Pavlović, Nenad
AU  - Todorović, Vida
AU  - Ugrinović, Milan
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/189
AB  - A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. Eighteen populations of spring garlic were examined. Most of the production of this garlic in Serbia is based on them. They were examined in Zminjak, which is located in the central Macva (Serbia). The method of field experiments was used. The research lasted for three years. The results comprise two groups of parameters. The first group contains the results which show the most important productive characteristics (weight of bulb, number of cloves per bulb, bulb yield). The second group consists of the parameters for chemical characteristics of the investigated populations (dry matter, etheric oil, and alliin). In this case, the populations demonstrated a significant influence, and their stability was also very conspicuous. Most of the investigated populations of spring garlic can serve as a good resultant material for obtaining new cultivars. The populations can be classified as follows: SG-18, SG-25, SG-28, SG-16, SG-29 (yield), SG-21, SG-26 (technological quality) and SG-29, SG-18, SG-16 (foodstuff and pharmaceutical quality). They can remain as populations, but it would be significantly better to create new cultivars by using them.
PB  - United Arab Emirates Univ, Al Ain
T2  - Emirates Journal of Food and Agriculture
T1  - Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
EP  - 236
IS  - 3
SP  - 227
VL  - 29
DO  - 10.9755/ejfa.2016-11-1680
ER  - 

@article{
author = "Moravčević, Đorđe and Gvozdanovic-Varga, Jelica and Pavlović, Nenad and Todorović, Vida and Ugrinović, Milan",
year = "2017",
abstract = "A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. Eighteen populations of spring garlic were examined. Most of the production of this garlic in Serbia is based on them. They were examined in Zminjak, which is located in the central Macva (Serbia). The method of field experiments was used. The research lasted for three years. The results comprise two groups of parameters. The first group contains the results which show the most important productive characteristics (weight of bulb, number of cloves per bulb, bulb yield). The second group consists of the parameters for chemical characteristics of the investigated populations (dry matter, etheric oil, and alliin). In this case, the populations demonstrated a significant influence, and their stability was also very conspicuous. Most of the investigated populations of spring garlic can serve as a good resultant material for obtaining new cultivars. The populations can be classified as follows: SG-18, SG-25, SG-28, SG-16, SG-29 (yield), SG-21, SG-26 (technological quality) and SG-29, SG-18, SG-16 (foodstuff and pharmaceutical quality). They can remain as populations, but it would be significantly better to create new cultivars by using them.",
publisher = "United Arab Emirates Univ, Al Ain",
journal = "Emirates Journal of Food and Agriculture",
title = "Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection",
pages = "236-227",
number = "3",
volume = "29",
doi = "10.9755/ejfa.2016-11-1680"
}

Moravčević, Đ., Gvozdanovic-Varga, J., Pavlović, N., Todorović, V.,& Ugrinović, M.. (2017). Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection. in Emirates Journal of Food and Agriculture
United Arab Emirates Univ, Al Ain., 29(3), 227-236.
https://doi.org/10.9755/ejfa.2016-11-1680

Moravčević Đ, Gvozdanovic-Varga J, Pavlović N, Todorović V, Ugrinović M. Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection. in Emirates Journal of Food and Agriculture. 2017;29(3):227-236.
doi:10.9755/ejfa.2016-11-1680 .

Moravčević, Đorđe, Gvozdanovic-Varga, Jelica, Pavlović, Nenad, Todorović, Vida, Ugrinović, Milan, "Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection" in Emirates Journal of Food and Agriculture, 29, no. 3 (2017):227-236,
https://doi.org/10.9755/ejfa.2016-11-1680 . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Girek, Zdenka
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Đorđe
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/186
AB  - The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits
EP  - 742
IS  - 2
SP  - 729
VL  - 49
DO  - 10.2298/GENSR1702729P
ER  - 

@article{
author = "Pavlović, Nenad and Girek, Zdenka and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Đorđe and Zdravković, Jasmina",
year = "2017",
abstract = "The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits",
pages = "742-729",
number = "2",
volume = "49",
doi = "10.2298/GENSR1702729P"
}

Pavlović, N., Girek, Z., Zdravković, M., Gvozdanović-Varga, J., Moravčević, Đ.,& Zdravković, J.. (2017). Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits. in Genetika
Društvo genetičara Srbije, Beograd., 49(2), 729-742.
https://doi.org/10.2298/GENSR1702729P

Pavlović N, Girek Z, Zdravković M, Gvozdanović-Varga J, Moravčević Đ, Zdravković J. Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits. in Genetika. 2017;49(2):729-742.
doi:10.2298/GENSR1702729P .

Pavlović, Nenad, Girek, Zdenka, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Đorđe, Zdravković, Jasmina, "Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits" in Genetika, 49, no. 2 (2017):729-742,
https://doi.org/10.2298/GENSR1702729P . .

TY  - JOUR
AU  - Moravčević, Đorđe
AU  - Gvozdanović Varga, Jelica
AU  - Dolijanović, Željko
AU  - Ćosić, Marija
AU  - Delić, Duška
AU  - Ugrinović, Milan
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/231
AB  - The research on the effects of continuous fertilization on the cucumber seedling quality was conducted at the Faculty of Agriculture, University of Belgrade. The examined cucumber plants grew under artificial light (MH 600W). In addition to light, temperature and relative air humidity were also controlled. The research was carried out on the hybrid cucumber Caman RZ. The plants were cultivated in 10.5 cm diameter pots filled with the Terracult TC 10 substrate. The experiment contained three variations. In the first variation (0 – control) the plants grew without fertilization. The plants from the second variation (1) were fertilized only once using the crystal fertilizer Fitofert Kristal (10:40:10), while the plants from the third variation (2) were continuously fertilized using the organic mineral fertilizer Fitofert Humistart (4:12:5). During the nursery period, the development of the examined plants was monitored on a weekly basis. The research lasted for 32 days (sowing/transplanting). There was a significant effect of fertilization on the development of cucumber seedlings. Also, it was proven that there was a positive impact of continuous fertilization on the reduction of the nursery period (economic efficiency).
PB  - Craiova : Universitaria Publishing House, University of Craiova
T2  - Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series
T1  - Effects of continuous fertilization on the cucumber seedling quality
EP  - 218
IS  - 1
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_rivec_231
ER  - 

@article{
author = "Moravčević, Đorđe and Gvozdanović Varga, Jelica and Dolijanović, Željko and Ćosić, Marija and Delić, Duška and Ugrinović, Milan",
year = "2016",
abstract = "The research on the effects of continuous fertilization on the cucumber seedling quality was conducted at the Faculty of Agriculture, University of Belgrade. The examined cucumber plants grew under artificial light (MH 600W). In addition to light, temperature and relative air humidity were also controlled. The research was carried out on the hybrid cucumber Caman RZ. The plants were cultivated in 10.5 cm diameter pots filled with the Terracult TC 10 substrate. The experiment contained three variations. In the first variation (0 – control) the plants grew without fertilization. The plants from the second variation (1) were fertilized only once using the crystal fertilizer Fitofert Kristal (10:40:10), while the plants from the third variation (2) were continuously fertilized using the organic mineral fertilizer Fitofert Humistart (4:12:5). During the nursery period, the development of the examined plants was monitored on a weekly basis. The research lasted for 32 days (sowing/transplanting). There was a significant effect of fertilization on the development of cucumber seedlings. Also, it was proven that there was a positive impact of continuous fertilization on the reduction of the nursery period (economic efficiency).",
publisher = "Craiova : Universitaria Publishing House, University of Craiova",
journal = "Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series",
title = "Effects of continuous fertilization on the cucumber seedling quality",
pages = "218",
number = "1",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_rivec_231"
}

Moravčević, Đ., Gvozdanović Varga, J., Dolijanović, Ž., Ćosić, M., Delić, D.,& Ugrinović, M.. (2016). Effects of continuous fertilization on the cucumber seedling quality. in Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series
Craiova : Universitaria Publishing House, University of Craiova., 46(1).
https://hdl.handle.net/21.15107/rcub_rivec_231

Moravčević Đ, Gvozdanović Varga J, Dolijanović Ž, Ćosić M, Delić D, Ugrinović M. Effects of continuous fertilization on the cucumber seedling quality. in Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series. 2016;46(1):null-218.
https://hdl.handle.net/21.15107/rcub_rivec_231 .

Moravčević, Đorđe, Gvozdanović Varga, Jelica, Dolijanović, Željko, Ćosić, Marija, Delić, Duška, Ugrinović, Milan, "Effects of continuous fertilization on the cucumber seedling quality" in Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series, 46, no. 1 (2016),
https://hdl.handle.net/21.15107/rcub_rivec_231 .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Mladenović, Jelena
AU  - Pavlović, Radoš
AU  - Zdravković, Jasmina
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/178
AB  - Onion (Allium cepa L.) is a very important and widespread vegetable crop. Bulb shape index is a very significant biological and commercial trait. Bulb shape impacts the price, processing, resistance to diseases, etc., which is the reason why it is a very important economical trait. Success of the breeding process depends on genetic determination of the traits that were targeted in the selection process. In order to assess the genetic determination of bulb shape index, the trial was set up in the random block system with five replications, with diallel crossing without reciprocals. Bulb shape index in F1 generation was from flat-round to oval shaped. The most common heredity mode of the bulb shape index was superdomination. The highest value of GCA for shape index was found in 'Makoi bronzi', which was the indicator of the best combining abilities. The highest SCA in F1 and F2 generation was found in the hybrid 'Makoi bronzi' x 'AC 101'.
AB  - Crni luk (Allium cepa L.) je izuzetno važna i široko raspostranjena povrtarska vrsta. Indeks oblika lukovice crnog luka predstavlja veoma značajno biološko i tržišno svojstvo. Oblik lukovica ima uticaja na tržišnu cenu crnog luka, proces dorade, otpotnost na bolesti, itd. Zbog ovoga, indeks oblika se ubraja u važnu ekonomsku osobinu lukovice crnog luka. Genetska determinisanost osobine utiče na uspešnost procesa selekcije. Kako bi utvrdili genetsku determinisanost indeksa oblika lukovice, postavljen je ogled po slučajnom blok sistemu u pet ponavljanja. Primenjen je metod dialelnog ukrštanja bez recipročnog. Posmatrajući hibridne kombinacije Fi generacije može se uočiti da se njihov indeks oblika lukovice kretao od pljosnato-okruglog do ovalnog. Najzastupljeniji način nasleđivanja indeksa oblika lukovice u ovom istraživanju je super dominacija. Najveću vrednost OKS za indeks oblika imala je linija 'Makoi bronzi'. Najvišu vrednost za PKS u F1 i F2 generaciji imao je hibrid dobijen ukrštanjem linije 'Makoi bronzi' x 'AC 101'.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Heredity mode of onion (Allium cepa L.) bulb shape index
T1  - Način nasleđivanja indeksa oblika lukovice crnog luka (Allium cepa L.)
EP  - 89
IS  - 3
SP  - 85
VL  - 53
DO  - 10.5937/ratpov53-10028
ER  - 

@article{
author = "Pavlović, Nenad and Zdravković, Milan and Gvozdanović-Varga, Jelica and Mladenović, Jelena and Pavlović, Radoš and Zdravković, Jasmina",
year = "2016",
abstract = "Onion (Allium cepa L.) is a very important and widespread vegetable crop. Bulb shape index is a very significant biological and commercial trait. Bulb shape impacts the price, processing, resistance to diseases, etc., which is the reason why it is a very important economical trait. Success of the breeding process depends on genetic determination of the traits that were targeted in the selection process. In order to assess the genetic determination of bulb shape index, the trial was set up in the random block system with five replications, with diallel crossing without reciprocals. Bulb shape index in F1 generation was from flat-round to oval shaped. The most common heredity mode of the bulb shape index was superdomination. The highest value of GCA for shape index was found in 'Makoi bronzi', which was the indicator of the best combining abilities. The highest SCA in F1 and F2 generation was found in the hybrid 'Makoi bronzi' x 'AC 101'., Crni luk (Allium cepa L.) je izuzetno važna i široko raspostranjena povrtarska vrsta. Indeks oblika lukovice crnog luka predstavlja veoma značajno biološko i tržišno svojstvo. Oblik lukovica ima uticaja na tržišnu cenu crnog luka, proces dorade, otpotnost na bolesti, itd. Zbog ovoga, indeks oblika se ubraja u važnu ekonomsku osobinu lukovice crnog luka. Genetska determinisanost osobine utiče na uspešnost procesa selekcije. Kako bi utvrdili genetsku determinisanost indeksa oblika lukovice, postavljen je ogled po slučajnom blok sistemu u pet ponavljanja. Primenjen je metod dialelnog ukrštanja bez recipročnog. Posmatrajući hibridne kombinacije Fi generacije može se uočiti da se njihov indeks oblika lukovice kretao od pljosnato-okruglog do ovalnog. Najzastupljeniji način nasleđivanja indeksa oblika lukovice u ovom istraživanju je super dominacija. Najveću vrednost OKS za indeks oblika imala je linija 'Makoi bronzi'. Najvišu vrednost za PKS u F1 i F2 generaciji imao je hibrid dobijen ukrštanjem linije 'Makoi bronzi' x 'AC 101'.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Heredity mode of onion (Allium cepa L.) bulb shape index, Način nasleđivanja indeksa oblika lukovice crnog luka (Allium cepa L.)",
pages = "89-85",
number = "3",
volume = "53",
doi = "10.5937/ratpov53-10028"
}

Pavlović, N., Zdravković, M., Gvozdanović-Varga, J., Mladenović, J., Pavlović, R.,& Zdravković, J.. (2016). Heredity mode of onion (Allium cepa L.) bulb shape index. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 53(3), 85-89.
https://doi.org/10.5937/ratpov53-10028

Pavlović N, Zdravković M, Gvozdanović-Varga J, Mladenović J, Pavlović R, Zdravković J. Heredity mode of onion (Allium cepa L.) bulb shape index. in Ratarstvo i povrtarstvo. 2016;53(3):85-89.
doi:10.5937/ratpov53-10028 .

Pavlović, Nenad, Zdravković, Milan, Gvozdanović-Varga, Jelica, Mladenović, Jelena, Pavlović, Radoš, Zdravković, Jasmina, "Heredity mode of onion (Allium cepa L.) bulb shape index" in Ratarstvo i povrtarstvo, 53, no. 3 (2016):85-89,
https://doi.org/10.5937/ratpov53-10028 . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Cvikić, Dejan
AU  - Zdravković, Jasmina
AU  - Đorđević, Radiša
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Đorđe
PY  - 2015
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/170
AB  - One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion genotype. For the purpose of this study, the chosen genotypes were: Makoi bronzi, Piroska, AC 101, Jasenicki crveni, Bukino beo. Also, they were of a different geographical origin. Method of full diallel without reciprocals was applied in order to obtain F1 and F2 generation. Field trial with parents and hybrids F1 and F2 generation was set in a random block system with five replications at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Considering all crossing combinations, super-domination and domination are the modes of inheritance for bulb fresh weight. The best general combiner was the line Makoi bronzi. The highest level of SCA in F1 and F2 generation was found in hybrid combination Makoi bronzi x Piroska. Also, this hybrid combination had the highest values of heterosis.
AB  - Među najbitnije proizvodne osobine lukovice crnog luka ubraja se njena masa. Zatim, ova osobina spada u grupu morfoloških markera koja zajedno sa primenom molekularnih markera (RAPD), služi kao parametar za najtačniju identifikaciju genotipova crnog luka. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Uzevši u obzir sve kombinacije ukrštanja, može se zaključiti da superdominacija i dominacija predstavljaju način nasleđivanja mase lukovice. Najbolji opšti kombinator bila je linija Makoi bronzi. Najvišu vrednost za SCA u F1 i F2 generaciji imao je hibrid nastao ukrštanjem linija Makoi bronzi x Piroška. Takođe, ova hibridna kombinacija imala je i najveće izračunate vrednosti za heterozis.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Bulb fresh weight mode of inheritance in onion (Allium cepa L.)
T1  - Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
EP  - 28
IS  - 1
SP  - 24
VL  - 52
DO  - 10.5937/ratpov52-7723
ER  - 

@article{
author = "Pavlović, Nenad and Cvikić, Dejan and Zdravković, Jasmina and Đorđević, Radiša and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Đorđe",
year = "2015",
abstract = "One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion genotype. For the purpose of this study, the chosen genotypes were: Makoi bronzi, Piroska, AC 101, Jasenicki crveni, Bukino beo. Also, they were of a different geographical origin. Method of full diallel without reciprocals was applied in order to obtain F1 and F2 generation. Field trial with parents and hybrids F1 and F2 generation was set in a random block system with five replications at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Considering all crossing combinations, super-domination and domination are the modes of inheritance for bulb fresh weight. The best general combiner was the line Makoi bronzi. The highest level of SCA in F1 and F2 generation was found in hybrid combination Makoi bronzi x Piroska. Also, this hybrid combination had the highest values of heterosis., Među najbitnije proizvodne osobine lukovice crnog luka ubraja se njena masa. Zatim, ova osobina spada u grupu morfoloških markera koja zajedno sa primenom molekularnih markera (RAPD), služi kao parametar za najtačniju identifikaciju genotipova crnog luka. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Uzevši u obzir sve kombinacije ukrštanja, može se zaključiti da superdominacija i dominacija predstavljaju način nasleđivanja mase lukovice. Najbolji opšti kombinator bila je linija Makoi bronzi. Najvišu vrednost za SCA u F1 i F2 generaciji imao je hibrid nastao ukrštanjem linija Makoi bronzi x Piroška. Takođe, ova hibridna kombinacija imala je i najveće izračunate vrednosti za heterozis.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Bulb fresh weight mode of inheritance in onion (Allium cepa L.), Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)",
pages = "28-24",
number = "1",
volume = "52",
doi = "10.5937/ratpov52-7723"
}

Pavlović, N., Cvikić, D., Zdravković, J., Đorđević, R., Zdravković, M., Gvozdanović-Varga, J.,& Moravčević, Đ.. (2015). Bulb fresh weight mode of inheritance in onion (Allium cepa L.). in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 52(1), 24-28.
https://doi.org/10.5937/ratpov52-7723

Pavlović N, Cvikić D, Zdravković J, Đorđević R, Zdravković M, Gvozdanović-Varga J, Moravčević Đ. Bulb fresh weight mode of inheritance in onion (Allium cepa L.). in Ratarstvo i povrtarstvo. 2015;52(1):24-28.
doi:10.5937/ratpov52-7723 .

Pavlović, Nenad, Cvikić, Dejan, Zdravković, Jasmina, Đorđević, Radiša, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Đorđe, "Bulb fresh weight mode of inheritance in onion (Allium cepa L.)" in Ratarstvo i povrtarstvo, 52, no. 1 (2015):24-28,
https://doi.org/10.5937/ratpov52-7723 . .

TY  - JOUR
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Stojanović, Anamarija
AU  - Beatović, Damir
AU  - Todorović, Vida
AU  - Pavlović, Nenad
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/155
AB  - Garlic was examined in field experiments conducted in central Serbia (Belgrade). Spring garlic was examined. The objective was to examine the effect of plant density on photosynthesis productivity (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) and the yield of garlic. The analysis involved the following plant densities: 300 (G1), 450 (G2), 600 (G3), 750 (G4) and 900 (G5) thousand plants ha-1. The garlic exhibited better results in denser crop establishment. It is clearly indicated by the yield of garlic attained in the experiments. Average yield rates range from 5.6 (G1) to 12.5 t ha-1 (G5). The results demonstrate that the garlic should be grown in high density establishment.
AB  - Beli luk je ispitan u poljskim ogledima koji su izvedeni u centralnom delu Srbije (Beograd). Ispitan je beli luk proletnjak. Postavljen je cilj da se ispita uticaj gustine useva na produktivnost fotosinteze (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) i prinos belog luka. Ispitivanjima su bile obuhvaćene sledeće gustine useva: 300 (G1), 450 (G2), 600 (G3), 750 (G4) i 900 (G5) hiljada biljaka ha-1. Beli luk je ostvarivao bolje rezultate u gušćim usevima. Na to jasno ukazuje prinos koji je beli luk ostvarivao u ogledima. Prosečne vrednosti prinosa kreću se u rasponu od 5,6 (G1) do 12,5 t ha-1 (G5). Rezultati pokazuju da beli luk treba gajiti u usevima veće gustine.
T2  - Agroznanje
T1  - Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic
T1  - Uticaj gustine useva na produktivnost fotosinteze i prinos belog luka proletnjaka
EP  - 84
IS  - 1
SP  - 75
VL  - 15
DO  - 10.7251/AGRSR1401075M
ER  - 

@article{
author = "Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Stojanović, Anamarija and Beatović, Damir and Todorović, Vida and Pavlović, Nenad",
year = "2014",
abstract = "Garlic was examined in field experiments conducted in central Serbia (Belgrade). Spring garlic was examined. The objective was to examine the effect of plant density on photosynthesis productivity (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) and the yield of garlic. The analysis involved the following plant densities: 300 (G1), 450 (G2), 600 (G3), 750 (G4) and 900 (G5) thousand plants ha-1. The garlic exhibited better results in denser crop establishment. It is clearly indicated by the yield of garlic attained in the experiments. Average yield rates range from 5.6 (G1) to 12.5 t ha-1 (G5). The results demonstrate that the garlic should be grown in high density establishment., Beli luk je ispitan u poljskim ogledima koji su izvedeni u centralnom delu Srbije (Beograd). Ispitan je beli luk proletnjak. Postavljen je cilj da se ispita uticaj gustine useva na produktivnost fotosinteze (LAR-Leaf Area Ratio, NAR-Net Assimilation Rate) i prinos belog luka. Ispitivanjima su bile obuhvaćene sledeće gustine useva: 300 (G1), 450 (G2), 600 (G3), 750 (G4) i 900 (G5) hiljada biljaka ha-1. Beli luk je ostvarivao bolje rezultate u gušćim usevima. Na to jasno ukazuje prinos koji je beli luk ostvarivao u ogledima. Prosečne vrednosti prinosa kreću se u rasponu od 5,6 (G1) do 12,5 t ha-1 (G5). Rezultati pokazuju da beli luk treba gajiti u usevima veće gustine.",
journal = "Agroznanje",
title = "Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic, Uticaj gustine useva na produktivnost fotosinteze i prinos belog luka proletnjaka",
pages = "84-75",
number = "1",
volume = "15",
doi = "10.7251/AGRSR1401075M"
}

Moravčević, Đ., Gvozdanović-Varga, J., Stojanović, A., Beatović, D., Todorović, V.,& Pavlović, N.. (2014). Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic. in Agroznanje, 15(1), 75-84.
https://doi.org/10.7251/AGRSR1401075M

Moravčević Đ, Gvozdanović-Varga J, Stojanović A, Beatović D, Todorović V, Pavlović N. Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic. in Agroznanje. 2014;15(1):75-84.
doi:10.7251/AGRSR1401075M .

Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Stojanović, Anamarija, Beatović, Damir, Todorović, Vida, Pavlović, Nenad, "Effect of Plant Density on Photosynthesis Productivity and Yield of Spring Garlic" in Agroznanje, 15, no. 1 (2014):75-84,
https://doi.org/10.7251/AGRSR1401075M . .