TY  - JOUR
AU  - Knežević, Desimir
AU  - Zecevic, Veselinka
AU  - Kondić, Danijela
AU  - Marković, Sretenka
AU  - Sekularac, Andrej
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/387
AB  - Variability of grain mass per spike was investigated in four wheat genotypes: G-3052, G-3625, G-3004 and G-
3617, grown under application of four nitrogen nutrition treatments: 0, 30, 60 and 90kg N ha-1 in field experiment
during two years. The experiment was designed by randomised block system on plot 5m2 in four replications.
Obtained results indicate differences in average values of grain mass per spike among tested cultivars were
determined in both years and under all variant of nitrogen fertilization. In average for all cultivars grain mass per
spike was higher in the first year than in second year of experiment. In average the highest grain mass per spike
expressed the wheat genotypes G-3625 in the first year (2.85g) as well as in the second experimental year (2.35g)
while the least value of grain mass in the first year had G-3617 (2.20g) and in the second year G-3004 (1.94g). On
average, for all genotypes, grain mass per spike increased by increasing nitrogen rate in both years, it mean that
variability of grain mass per spike was affected by nitrogen nutrition. The genetic components of variance showed
that environmental factor (61.49%) had the higher influence than genetic factor (19.26%) on the expression the
grain mass per spike.
PB  - Turkish Journal of Agricultural and Natural Sciences
T2  - Turkish Journal of Agricultural and Natural Sciences
T1  - Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition
EP  - 810
IS  - 1, Special Issue
SP  - 805
UR  - https://hdl.handle.net/21.15107/rcub_rivec_387
ER  - 

@article{
author = "Knežević, Desimir and Zecevic, Veselinka and Kondić, Danijela and Marković, Sretenka and Sekularac, Andrej",
year = "2014",
abstract = "Variability of grain mass per spike was investigated in four wheat genotypes: G-3052, G-3625, G-3004 and G-
3617, grown under application of four nitrogen nutrition treatments: 0, 30, 60 and 90kg N ha-1 in field experiment
during two years. The experiment was designed by randomised block system on plot 5m2 in four replications.
Obtained results indicate differences in average values of grain mass per spike among tested cultivars were
determined in both years and under all variant of nitrogen fertilization. In average for all cultivars grain mass per
spike was higher in the first year than in second year of experiment. In average the highest grain mass per spike
expressed the wheat genotypes G-3625 in the first year (2.85g) as well as in the second experimental year (2.35g)
while the least value of grain mass in the first year had G-3617 (2.20g) and in the second year G-3004 (1.94g). On
average, for all genotypes, grain mass per spike increased by increasing nitrogen rate in both years, it mean that
variability of grain mass per spike was affected by nitrogen nutrition. The genetic components of variance showed
that environmental factor (61.49%) had the higher influence than genetic factor (19.26%) on the expression the
grain mass per spike.",
publisher = "Turkish Journal of Agricultural and Natural Sciences",
journal = "Turkish Journal of Agricultural and Natural Sciences",
title = "Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition",
pages = "810-805",
number = "1, Special Issue",
url = "https://hdl.handle.net/21.15107/rcub_rivec_387"
}

Knežević, D., Zecevic, V., Kondić, D., Marković, S.,& Sekularac, A.. (2014). Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition. in Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences.(1, Special Issue), 805-810.
https://hdl.handle.net/21.15107/rcub_rivec_387

Knežević D, Zecevic V, Kondić D, Marković S, Sekularac A. Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition. in Turkish Journal of Agricultural and Natural Sciences. 2014;(1, Special Issue):805-810.
https://hdl.handle.net/21.15107/rcub_rivec_387 .

Knežević, Desimir, Zecevic, Veselinka, Kondić, Danijela, Marković, Sretenka, Sekularac, Andrej, "Genetic and phenotypic variability of grain mass per spike in wheat under different dose of nitrogen nutrition" in Turkish Journal of Agricultural and Natural Sciences, no. 1, Special Issue (2014):805-810,
https://hdl.handle.net/21.15107/rcub_rivec_387 .

TY  - JOUR
AU  - Đukić, Nevena
AU  - Zorić, Dragica
AU  - Zecevic, Veselinka
AU  - Knežević, Jasmina
AU  - Sekularac, Andrej
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/389
AB  - The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (type pseudogley). The grains of barley cultivars were used for study of variability of amino-acid. By qualitative analysis are identified 11 different amino acids. For each of indentified amino acid was used quantitative method to determine their concentration. The total concentration of free amino acids was analyzed for all varieties of barley. The highest total concentration of free amino acids in the analyzed varieties of barley cultivars with Ac Oxbow (11.5%), Sissy (11.3%), Steffi (11.2%), Severa (11.1%), Scarlett (11.0%) and the smallest variety Zaida, Ursa, Seebe, Aren (8.8%) and cultivar Tempera (8.0%). Soil fertility implies the existence of easily accessible nutrients for plants. Out of all the elements absorbed from the soil, the plants need nitrogen in the largest quantities.
PB  - Budapest : Ministry of Rural Development
T2  - Proceedings of the 12th Alps-Adria Scientific Workshop : Opatija, Doberdò, Venezia, Croatia and Italy, 18th-23rd March, 2013
T1  - Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)
EP  - 46
SP  - 43
VL  - 62
DO  - 10.12666/Novenyterm.62.2013.suppl
ER  - 

@article{
author = "Đukić, Nevena and Zorić, Dragica and Zecevic, Veselinka and Knežević, Jasmina and Sekularac, Andrej",
year = "2013",
abstract = "The twenty barley cultivars were grown under nutrition by Nitrogen dose 60 kg ha-1 on field soil (type pseudogley). The grains of barley cultivars were used for study of variability of amino-acid. By qualitative analysis are identified 11 different amino acids. For each of indentified amino acid was used quantitative method to determine their concentration. The total concentration of free amino acids was analyzed for all varieties of barley. The highest total concentration of free amino acids in the analyzed varieties of barley cultivars with Ac Oxbow (11.5%), Sissy (11.3%), Steffi (11.2%), Severa (11.1%), Scarlett (11.0%) and the smallest variety Zaida, Ursa, Seebe, Aren (8.8%) and cultivar Tempera (8.0%). Soil fertility implies the existence of easily accessible nutrients for plants. Out of all the elements absorbed from the soil, the plants need nitrogen in the largest quantities.",
publisher = "Budapest : Ministry of Rural Development",
journal = "Proceedings of the 12th Alps-Adria Scientific Workshop : Opatija, Doberdò, Venezia, Croatia and Italy, 18th-23rd March, 2013",
title = "Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)",
pages = "46-43",
volume = "62",
doi = "10.12666/Novenyterm.62.2013.suppl"
}

Đukić, N., Zorić, D., Zecevic, V., Knežević, J.,& Sekularac, A.. (2013). Contents of amino acids in various cultivars of barley (Hordeum vulgare L.). in Proceedings of the 12th Alps-Adria Scientific Workshop : Opatija, Doberdò, Venezia, Croatia and Italy, 18th-23rd March, 2013
Budapest : Ministry of Rural Development., 62, 43-46.
https://doi.org/10.12666/Novenyterm.62.2013.suppl

Đukić N, Zorić D, Zecevic V, Knežević J, Sekularac A. Contents of amino acids in various cultivars of barley (Hordeum vulgare L.). in Proceedings of the 12th Alps-Adria Scientific Workshop : Opatija, Doberdò, Venezia, Croatia and Italy, 18th-23rd March, 2013. 2013;62:43-46.
doi:10.12666/Novenyterm.62.2013.suppl .

Đukić, Nevena, Zorić, Dragica, Zecevic, Veselinka, Knežević, Jasmina, Sekularac, Andrej, "Contents of amino acids in various cultivars of barley (Hordeum vulgare L.)" in Proceedings of the 12th Alps-Adria Scientific Workshop : Opatija, Doberdò, Venezia, Croatia and Italy, 18th-23rd March, 2013, 62 (2013):43-46,
https://doi.org/10.12666/Novenyterm.62.2013.suppl . .