TY  - CONF
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
AU  - Branković, Gordana
AU  - Kondić, Danijela
AU  - Radosavac, Adriana
AU  - Matković Stojšin, Mirela
AU  - Srdić, Sretenka
AU  - Atanasijević, Srđan
AU  - Urošević, Dušan
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/597
AB  - Variability of length of spike and number of spikelets spike-1 have share in forming of grain
yield of wheat. The aim of this study was estimation of variability of length of spike and
number of spikelets spike-1 in 20 genetically divergent wheat cultivars grown in different
environmental conditions. The experiment was set up as a randomised block design in three
replications. Obtained results indicated differences in average values of length of spike and
number of spikelets spike-1 among tested cultivars in both years of experiment. In average for
all cultivars length of spike was higher in the second year than in first year of experiment.
Also, average value of number of spikelets spike-1 was higher in second year at the analysed
wheat cultivars. The wheat cultivar Dejana expressed the longest spike (12.50cm) in the
second experimental year while the wheat cultivar Sumadinka had the shortest spike (8.91cm)
in the first year. On the base of results were established variability of both analysed spike
traits in wheat cultivars. Also, this results showed significant differences among wheat
cultivars according to length of spike and number of spikelets spike-1, which are determined
by genetic and environmental factors.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06
T1  - Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)
EP  - 299
SP  - 295
UR  - https://hdl.handle.net/21.15107/rcub_rivec_597
ER  - 

@conference{
author = "Knežević, Desimir and Mićanović, Danica and Zečević, Veselinka and Branković, Gordana and Kondić, Danijela and Radosavac, Adriana and Matković Stojšin, Mirela and Srdić, Sretenka and Atanasijević, Srđan and Urošević, Dušan",
year = "2019",
abstract = "Variability of length of spike and number of spikelets spike-1 have share in forming of grain
yield of wheat. The aim of this study was estimation of variability of length of spike and
number of spikelets spike-1 in 20 genetically divergent wheat cultivars grown in different
environmental conditions. The experiment was set up as a randomised block design in three
replications. Obtained results indicated differences in average values of length of spike and
number of spikelets spike-1 among tested cultivars in both years of experiment. In average for
all cultivars length of spike was higher in the second year than in first year of experiment.
Also, average value of number of spikelets spike-1 was higher in second year at the analysed
wheat cultivars. The wheat cultivar Dejana expressed the longest spike (12.50cm) in the
second experimental year while the wheat cultivar Sumadinka had the shortest spike (8.91cm)
in the first year. On the base of results were established variability of both analysed spike
traits in wheat cultivars. Also, this results showed significant differences among wheat
cultivars according to length of spike and number of spikelets spike-1, which are determined
by genetic and environmental factors.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06",
title = "Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)",
pages = "299-295",
url = "https://hdl.handle.net/21.15107/rcub_rivec_597"
}

Knežević, D., Mićanović, D., Zečević, V., Branković, G., Kondić, D., Radosavac, A., Matković Stojšin, M., Srdić, S., Atanasijević, S.,& Urošević, D.. (2019). Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.). in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06
Istočno Sarajevo : Poljoprivredni fakultet., 295-299.
https://hdl.handle.net/21.15107/rcub_rivec_597

Knežević D, Mićanović D, Zečević V, Branković G, Kondić D, Radosavac A, Matković Stojšin M, Srdić S, Atanasijević S, Urošević D. Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.). in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06. 2019;:295-299.
https://hdl.handle.net/21.15107/rcub_rivec_597 .

Knežević, Desimir, Mićanović, Danica, Zečević, Veselinka, Branković, Gordana, Kondić, Danijela, Radosavac, Adriana, Matković Stojšin, Mirela, Srdić, Sretenka, Atanasijević, Srđan, Urošević, Dušan, "Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)" in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06 (2019):295-299,
https://hdl.handle.net/21.15107/rcub_rivec_597 .

TY  - JOUR
AU  - Knežević, Desimir
AU  - Novoselskaya Dragovich, Aleksandra Yu
AU  - Kudryavcev, Aleksander
AU  - Kondić, Danijela
AU  - Branković, Gordana
AU  - Srdić, Sretenka
AU  - Zečević, Veselinka
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/549
AB  - High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, 1D.
The aim of this work was study allele polymorphysms at Glu-A1, Glu-B1 and GluD1 locus and loaf volume, grain protein content, sedimentation volume of eight
wheat genotypes (G-3130, G-35183, G-3501, G3512, G-3574, G-3027, G-3075, G3097) harvested in two years with various weather condition. For each genotypes,
flour used for extraction of glutenin which separated by method of electrophoresis
on SDS gel (11.8%). Electrophoregrams used for determining Glu-1 alleles.
Technological quality parameters analyzed by standard laboratory methods. The
three alleles alleles (a, b, c) at the Glu-A1, three alleles (b, c, d) at the Glu-B1 and 2
alleles (a, d) at the Glu-D1 were identified. The highest protein sedimentation
volume had wheat genotype G-3075 in the both years (54.0ml; 58.0ml) while the
lowest sedimentation volume had G-3512 (34.0ml; 36.0ml). Grain protein content
(GPC) was the highest in G-3075 in both years (14.20%; 15.40%) while the lowest
GPC had G-3097 (11.60%) in first and G-3512 (12.60%) in the second year. Loaf
volume was the highest in G-3075 in both year (520ml; 540ml) while the lowest
was in G-3512 (400ml) in both years of experiment. The estimated quality traits
varied depending on genotype and year. The better quality, in average, had the
wheat genotypes which carried Glu-D1d allele.
PB  - University of East Sarajevo, Faculty of Agriculture
T2  - Agrofor International Journal
T1  - Allelic composition of HMW-glutenin protein and their relationship with quality of wheat
EP  - 21
IS  - 2
SP  - 14
VL  - 3
VL  - 21
DO  - 10.7251/AGRENG1802014K
ER  - 

@article{
author = "Knežević, Desimir and Novoselskaya Dragovich, Aleksandra Yu and Kudryavcev, Aleksander and Kondić, Danijela and Branković, Gordana and Srdić, Sretenka and Zečević, Veselinka",
year = "2018",
abstract = "High molecular weight glutenin subunits (HMW-GS) proteins deposited in
endosperm of wheat seed which have significant impact on bread quality. The
HMW-GS encoded by genes located at the long arm of chromosomes 1A, 1B, 1D.
The aim of this work was study allele polymorphysms at Glu-A1, Glu-B1 and GluD1 locus and loaf volume, grain protein content, sedimentation volume of eight
wheat genotypes (G-3130, G-35183, G-3501, G3512, G-3574, G-3027, G-3075, G3097) harvested in two years with various weather condition. For each genotypes,
flour used for extraction of glutenin which separated by method of electrophoresis
on SDS gel (11.8%). Electrophoregrams used for determining Glu-1 alleles.
Technological quality parameters analyzed by standard laboratory methods. The
three alleles alleles (a, b, c) at the Glu-A1, three alleles (b, c, d) at the Glu-B1 and 2
alleles (a, d) at the Glu-D1 were identified. The highest protein sedimentation
volume had wheat genotype G-3075 in the both years (54.0ml; 58.0ml) while the
lowest sedimentation volume had G-3512 (34.0ml; 36.0ml). Grain protein content
(GPC) was the highest in G-3075 in both years (14.20%; 15.40%) while the lowest
GPC had G-3097 (11.60%) in first and G-3512 (12.60%) in the second year. Loaf
volume was the highest in G-3075 in both year (520ml; 540ml) while the lowest
was in G-3512 (400ml) in both years of experiment. The estimated quality traits
varied depending on genotype and year. The better quality, in average, had the
wheat genotypes which carried Glu-D1d allele.",
publisher = "University of East Sarajevo, Faculty of Agriculture",
journal = "Agrofor International Journal",
title = "Allelic composition of HMW-glutenin protein and their relationship with quality of wheat",
pages = "21-14",
number = "2",
volume = "3, 21",
doi = "10.7251/AGRENG1802014K"
}

Knežević, D., Novoselskaya Dragovich, A. Y., Kudryavcev, A., Kondić, D., Branković, G., Srdić, S.,& Zečević, V.. (2018). Allelic composition of HMW-glutenin protein and their relationship with quality of wheat. in Agrofor International Journal
University of East Sarajevo, Faculty of Agriculture., 3(2), 14-21.
https://doi.org/10.7251/AGRENG1802014K

Knežević D, Novoselskaya Dragovich AY, Kudryavcev A, Kondić D, Branković G, Srdić S, Zečević V. Allelic composition of HMW-glutenin protein and their relationship with quality of wheat. in Agrofor International Journal. 2018;3(2):14-21.
doi:10.7251/AGRENG1802014K .

Knežević, Desimir, Novoselskaya Dragovich, Aleksandra Yu, Kudryavcev, Aleksander, Kondić, Danijela, Branković, Gordana, Srdić, Sretenka, Zečević, Veselinka, "Allelic composition of HMW-glutenin protein and their relationship with quality of wheat" in Agrofor International Journal, 3, no. 2 (2018):14-21,
https://doi.org/10.7251/AGRENG1802014K . .

TY  - CONF
AU  - Knežević, Desimir
AU  - Branković, Gordana
AU  - Kondić, Danijela
AU  - Srdić, Sretenka
AU  - Zečević, Veselinka
AU  - Matković, Mirela
AU  - Atanasijević, Srđan
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/602
AB  - Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by
good quality and high yielding capacity which is specific for wheat and high tolerance to abiotic
and biotic stress factors which is specific for rye. The high yield potential of triticale is
determined by genetics and influenced by environmental factors. The aim of the paper is to
present the results obtained at different triticale varieties under different climatic conditions
regarding the grain mass spike-1. Five triticale (xTriticosecale Wittm.) cultivars (KG 20, Bolero,
Rtanj, Odisej and Bogo) were investigated in field experiment which was conducted as a
randomised block design in five replications on 5m2 size of unit plot, during three years period
(2010-2013). In full stage of maturity 100 plants (20 plants per replication) were used for analysis
of grain mass spike-1. Obtained results for grain mass spike-1 showed significant differences
among studied triticale cultivars, years of experiment and interaction genotype/year. The average
value of grain mass spike-1 for all three years and all five tested cultivar of triticale was 2.28g.
The cultivar Bolero had the lowest average value (2.15g) and Odisej the highest value (2.52g) of
grain mass spike-1 in average for three years period.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09
T1  - Variability of grain mass per spike in cultivars of triticale (xTriticosecale Wittm.)
EP  - 1305
SP  - 1299
DO  - 10.7251/AGRENG1607196
ER  - 

@conference{
author = "Knežević, Desimir and Branković, Gordana and Kondić, Danijela and Srdić, Sretenka and Zečević, Veselinka and Matković, Mirela and Atanasijević, Srđan",
year = "2016",
abstract = "Triticale is a cereal species created by crossing the wheat and rye species. It is characterized by
good quality and high yielding capacity which is specific for wheat and high tolerance to abiotic
and biotic stress factors which is specific for rye. The high yield potential of triticale is
determined by genetics and influenced by environmental factors. The aim of the paper is to
present the results obtained at different triticale varieties under different climatic conditions
regarding the grain mass spike-1. Five triticale (xTriticosecale Wittm.) cultivars (KG 20, Bolero,
Rtanj, Odisej and Bogo) were investigated in field experiment which was conducted as a
randomised block design in five replications on 5m2 size of unit plot, during three years period
(2010-2013). In full stage of maturity 100 plants (20 plants per replication) were used for analysis
of grain mass spike-1. Obtained results for grain mass spike-1 showed significant differences
among studied triticale cultivars, years of experiment and interaction genotype/year. The average
value of grain mass spike-1 for all three years and all five tested cultivar of triticale was 2.28g.
The cultivar Bolero had the lowest average value (2.15g) and Odisej the highest value (2.52g) of
grain mass spike-1 in average for three years period.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09",
title = "Variability of grain mass per spike in cultivars of triticale (xTriticosecale Wittm.)",
pages = "1305-1299",
doi = "10.7251/AGRENG1607196"
}

Knežević, D., Branković, G., Kondić, D., Srdić, S., Zečević, V., Matković, M.,& Atanasijević, S.. (2016). Variability of grain mass per spike in cultivars of triticale (xTriticosecale Wittm.). in Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09
Istočno Sarajevo : Poljoprivredni fakultet., 1299-1305.
https://doi.org/10.7251/AGRENG1607196

Knežević D, Branković G, Kondić D, Srdić S, Zečević V, Matković M, Atanasijević S. Variability of grain mass per spike in cultivars of triticale (xTriticosecale Wittm.). in Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09. 2016;:1299-1305.
doi:10.7251/AGRENG1607196 .

Knežević, Desimir, Branković, Gordana, Kondić, Danijela, Srdić, Sretenka, Zečević, Veselinka, Matković, Mirela, Atanasijević, Srđan, "Variability of grain mass per spike in cultivars of triticale (xTriticosecale Wittm.)" in Book of Proceedings : VII International Scientific Agriculture Symposium "Agrosym 2016", Jahorina, October 06 - 09 (2016):1299-1305,
https://doi.org/10.7251/AGRENG1607196 . .