TY  - CONF
AU  - Marković, Živoslav
AU  - Zdravković, Jasmina
AU  - Zdravković, Milan
AU  - Cvikić, Dejan
AU  - Pavlović, Nenad
AU  - Pavlović, Suzana
AU  - Adžić, Slađan
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/579
AB  - We investigated 15 divergent very large fruited tomato populations originating from Serbia. This tomato population have extra-large fruits (sometimes up to 1.000 g), and are often grown in home gardens and used for fresh salad, from reasons that they are very tasty and have extra short shelf life.
We have been testing their plant characteristics such as: average fruit weight (g), uniformity of fruit size, weight of largest fruit (g), fruit shape, color of ripe fruit, fasciations of flowers and fruits, fruit firmness and content of vitamin C (mg%).
There was a significant diversity of some fruit characteristics between the investigated tomato populations: average fruits weight ranged from 315 g to 690 g, weight of largest fruit from 510 g to 1.035 g, fruit shape was very different (flat, round, oval and of heart or pear shape), fruit color was also different (green, light green, orange, red and purple), with expressed flower and fruit fasciation, with soft fruits and very high vitamin C content.
The dendrogram of phenotypic differences was formed. It was based on fruit characteristics (fruit weight, weight of largest fruit, and color of ripe fruit), and it consisted of four clusters. The first cluster consisted of related genotypes of extra large fruits, with extreme weight of largest fruits, and of purple fruit color. On the other hand, the other clusters were characterized by populations of moderately large fruits with light green fruit color.
PB  - Skopje : Faculty of agricultural sciences and food
C3  - Book of abstracts : International symposium for agriculture and food
T1  - Genetic divergence of very large fruited local tomato populations
SP  - 127
UR  - https://hdl.handle.net/21.15107/rcub_rivec_579
ER  - 

@conference{
author = "Marković, Živoslav and Zdravković, Jasmina and Zdravković, Milan and Cvikić, Dejan and Pavlović, Nenad and Pavlović, Suzana and Adžić, Slađan",
year = "2012",
abstract = "We investigated 15 divergent very large fruited tomato populations originating from Serbia. This tomato population have extra-large fruits (sometimes up to 1.000 g), and are often grown in home gardens and used for fresh salad, from reasons that they are very tasty and have extra short shelf life.
We have been testing their plant characteristics such as: average fruit weight (g), uniformity of fruit size, weight of largest fruit (g), fruit shape, color of ripe fruit, fasciations of flowers and fruits, fruit firmness and content of vitamin C (mg%).
There was a significant diversity of some fruit characteristics between the investigated tomato populations: average fruits weight ranged from 315 g to 690 g, weight of largest fruit from 510 g to 1.035 g, fruit shape was very different (flat, round, oval and of heart or pear shape), fruit color was also different (green, light green, orange, red and purple), with expressed flower and fruit fasciation, with soft fruits and very high vitamin C content.
The dendrogram of phenotypic differences was formed. It was based on fruit characteristics (fruit weight, weight of largest fruit, and color of ripe fruit), and it consisted of four clusters. The first cluster consisted of related genotypes of extra large fruits, with extreme weight of largest fruits, and of purple fruit color. On the other hand, the other clusters were characterized by populations of moderately large fruits with light green fruit color.",
publisher = "Skopje : Faculty of agricultural sciences and food",
journal = "Book of abstracts : International symposium for agriculture and food",
title = "Genetic divergence of very large fruited local tomato populations",
pages = "127",
url = "https://hdl.handle.net/21.15107/rcub_rivec_579"
}

Marković, Ž., Zdravković, J., Zdravković, M., Cvikić, D., Pavlović, N., Pavlović, S.,& Adžić, S.. (2012). Genetic divergence of very large fruited local tomato populations. in Book of abstracts : International symposium for agriculture and food
Skopje : Faculty of agricultural sciences and food., 127.
https://hdl.handle.net/21.15107/rcub_rivec_579

Marković Ž, Zdravković J, Zdravković M, Cvikić D, Pavlović N, Pavlović S, Adžić S. Genetic divergence of very large fruited local tomato populations. in Book of abstracts : International symposium for agriculture and food. 2012;:127.
https://hdl.handle.net/21.15107/rcub_rivec_579 .

Marković, Živoslav, Zdravković, Jasmina, Zdravković, Milan, Cvikić, Dejan, Pavlović, Nenad, Pavlović, Suzana, Adžić, Slađan, "Genetic divergence of very large fruited local tomato populations" in Book of abstracts : International symposium for agriculture and food (2012):127,
https://hdl.handle.net/21.15107/rcub_rivec_579 .

TY  - CONF
AU  - Marković, Živoslav
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Pavlović, Nenad
AU  - Zdravković, Milan
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/121
AB  - Serbian local tomato market prefers big fruit weight 200 gr., and long shelf life. Slow ripening and long shelf-life of tomato fruits are traits controlled by several ripening inhibitor genes (nor-non ripening, nr- never ripe, rin-ripening inhibitor, alc-alcobaca) and other. In our tomato breeding programs the rin mutations are used to enhance the shelf-life of tomato fruits in commercial practice. Fruits of these genotypes ripe slowly, have a shelf life of 2 -3 weeks and at the same time have relatively good colour, firmness and taste. Maternal parental lines had been of rin/rin, and paternal parental lines of rin(+)/rin(+) genetic constitutions The best practical results had the combinations of rin/rin(+) genotype. The results are new tomato hybrids: Nada F-1, Sampion F-1, Sef F-1, Sidra F-1 and Rebus F-1 of rin/rin(+) genotype. In these F-1 hybrids shelf life was from 18 to 30 days. This period is satisfactory for market needs and is much better than in commercial grown hybrids Balkan F-1 and Marco F-1 (5 and 8 days, respectively). These hybrids have sp(+) plant (except, Rebus F-1 have: sp plant), very firm fruits with deep red color, average fruit weight from abot 190 to more than 220 g., and good deseases resistance (VFN or VTm-22). Maturity is from early (Sef F-1, Rebus F-1), medium early (Nada F-1, Sidra F-1) and medium late (Sampion F-1). It was observed the decrease of content of total acids and lycopene in heterozygote rin/rin(+) F-1 tomato hybrids, but that was not statistically significant. There was no statistical difference between the hybrids and lines regarding the chemical compound except for the lycopene content. Maternal components of hybrids (rin/rin genotypes) had low level of lycopene (from 6.0 to 6.8 mg/100 g FM) comparing to all hybrids where their level has been significantly higher (from 13.2 to 22.4 mg /100 g FM).
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Breeding New F-1 Tomato Hybrids of rin Genotype
EP  - 168
SP  - 165
VL  - 960
DO  - 10.17660/ActaHortic.2012.960.23
ER  - 

@conference{
author = "Marković, Živoslav and Zdravković, Jasmina and Cvikić, Dejan and Pavlović, Nenad and Zdravković, Milan",
year = "2012",
abstract = "Serbian local tomato market prefers big fruit weight 200 gr., and long shelf life. Slow ripening and long shelf-life of tomato fruits are traits controlled by several ripening inhibitor genes (nor-non ripening, nr- never ripe, rin-ripening inhibitor, alc-alcobaca) and other. In our tomato breeding programs the rin mutations are used to enhance the shelf-life of tomato fruits in commercial practice. Fruits of these genotypes ripe slowly, have a shelf life of 2 -3 weeks and at the same time have relatively good colour, firmness and taste. Maternal parental lines had been of rin/rin, and paternal parental lines of rin(+)/rin(+) genetic constitutions The best practical results had the combinations of rin/rin(+) genotype. The results are new tomato hybrids: Nada F-1, Sampion F-1, Sef F-1, Sidra F-1 and Rebus F-1 of rin/rin(+) genotype. In these F-1 hybrids shelf life was from 18 to 30 days. This period is satisfactory for market needs and is much better than in commercial grown hybrids Balkan F-1 and Marco F-1 (5 and 8 days, respectively). These hybrids have sp(+) plant (except, Rebus F-1 have: sp plant), very firm fruits with deep red color, average fruit weight from abot 190 to more than 220 g., and good deseases resistance (VFN or VTm-22). Maturity is from early (Sef F-1, Rebus F-1), medium early (Nada F-1, Sidra F-1) and medium late (Sampion F-1). It was observed the decrease of content of total acids and lycopene in heterozygote rin/rin(+) F-1 tomato hybrids, but that was not statistically significant. There was no statistical difference between the hybrids and lines regarding the chemical compound except for the lycopene content. Maternal components of hybrids (rin/rin genotypes) had low level of lycopene (from 6.0 to 6.8 mg/100 g FM) comparing to all hybrids where their level has been significantly higher (from 13.2 to 22.4 mg /100 g FM).",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Breeding New F-1 Tomato Hybrids of rin Genotype",
pages = "168-165",
volume = "960",
doi = "10.17660/ActaHortic.2012.960.23"
}

Marković, Ž., Zdravković, J., Cvikić, D., Pavlović, N.,& Zdravković, M.. (2012). Breeding New F-1 Tomato Hybrids of rin Genotype. in Acta Horticulturae
International Society for Horticultural Science., 960, 165-168.
https://doi.org/10.17660/ActaHortic.2012.960.23

Marković Ž, Zdravković J, Cvikić D, Pavlović N, Zdravković M. Breeding New F-1 Tomato Hybrids of rin Genotype. in Acta Horticulturae. 2012;960:165-168.
doi:10.17660/ActaHortic.2012.960.23 .

Marković, Živoslav, Zdravković, Jasmina, Cvikić, Dejan, Pavlović, Nenad, Zdravković, Milan, "Breeding New F-1 Tomato Hybrids of rin Genotype" in Acta Horticulturae, 960 (2012):165-168,
https://doi.org/10.17660/ActaHortic.2012.960.23 . .

TY  - BOOK
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Pavlović, Radoš
AU  - Zdravković, Milan
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/391
AB  - Proizvodnja povrća predstavlja najintenzivniju granu biljne proizvodnje sa
visokom akumulativnošću i ekonomskim efektima. Posebno se dobit iz ove
prozvodnje u velikoj meri povećava gajenjem biljaka u zaštićenim
prostorima. U okviru strukture proizvodnje povrća u našoj zemlji među
najzastupljenijim vrstama je paradajz, posebno u zaštićenim prostorima gde
dominira njegovo gajenje, sa učešćem oko 70 %.
Velika je uloga i značaj proizvodnje paradajza u nacionalnoj privredi
Republike Srbije, jer zauzima oko 7% setvenih površina sa visokom
godišnjom produkcijom, koja se i izvozno orjentiše. Paradajz je značajan i sa
visokim učešćem u ukupnoj potrošnji povrća po glavi stanovnika, kako
svežeg, tako i raznih prerađenih oblika, što utiče na pokretanje i
prerađivačkih kapaciteta u našoj zemlji.
Proizvodnja paradajza karakteriše se ogromnim ulaganjima i poslednjih
godina zahteva primenu savremene tehnologije i više nego ikada zahteva
naučno i stručno znanje koje je aplikativno u praksi. Savremena komercijalna
proizvodnja paradajza u našoj zemlji tražila je to znanje sintetizovano na
jednom mestu i osetila se jedna potreba za ovakvom vrstom knjige koja
predstavlja i prvu monografiju o paradajzu u našoj zemlji. Ovoj konstataciji
još više doprinosi i sama činjenica da u ovom periodu tranzicije kod nas
dolazi i do prestruktuiranja proizvođača povrća, koji nisu edukovani za ovu
visoko zahtevnu proizvodnju, pa je stručno znanje neophodno potrebno.
U monografiji su prikazani sublimirani mnogobrojni rezultati sopstvenih
naučnih istraživanja autora i njihova praktična iskustva proistekla iz
dugogodišnjeg naučnog rada i saradnje u Institutu za povrtarstvo u
Smederevskoj Palanci i na Agronomskom fakultetu u Čačku. Pored
sopstvenih istraživanja prikazani su i rezultati drugih vodećih autora, kako
domaćih, tako i inostranih iz oblasti proučavanja paradajza. Naučno i stručno
znanje sa ogromnom vrednošću, prikazano kroz mnoštvo citirane literature,
težili smo da sintetizujemo i uklopimo u homogenu celinu ove monografije,
što joj nadamo se daje i poseban dar i vrednost. Institut za povrtarstvo iz
Smederevske Palanke i Agronomski fakultet iz Čačka, kao dve dokazane i
afirmisane naučne institucije imaju dugogodišnju plodnu saradnju, koja je
posebno intenzivirana poslednjih godina u zajedničkom učešću na naučnim
projektima iz čega je proistekla i ova monografija, kao zajedničko izdanje.
Prikazana materija sistematizovana je sa osnovnim ciljem da njenog čitaoca
upozna sa paradajzom, kao povrtarskom vrstom i prikazana po modelu, gde
se na početku njen korisnik polako uvodi i upoznaje sa ovim povrćem, a
potom prelazi na naučni i stručni deo i savremenu proizvodnju, sa mnoštvom
autorskih fotografija u samom tekstu, što je i posebna vrednost ove
monografije.
Monografija je namenjena širokom krugu korisnika, počev od studenata svih
Poljoprivrednih fakulteta u zemlji, koji je mogu koristiti kao udžbeničku
literaturu za predmet Povrtarstvo, kome je prilagođena izložena materija.
Pored studenata osnovnih akademskih studija može se preporučiti i biti od
koristi i studentima na master i doktorskim studijama iz oblasti povrtarstva,
kao i naučnim radnicima. Autori su imali u vidu da će knjigu koristiti i
poljoprivredni stručnjaci na terenu i u proizvodnji, kao i sami proizvođači
ovog povrća, pa je monografija pisana i u tom duhu i namenjena je svima
koji žele da se bave ovom proizvodnjom, a prevashodno onima koji vole
paradajz.
PB  - Smederevska Palanka : Institut za povrtarstvo
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
T1  - Paradajz
UR  - https://hdl.handle.net/21.15107/rcub_rivec_391
ER  - 

@book{
author = "Zdravković, Jasmina and Marković, Živoslav and Pavlović, Radoš and Zdravković, Milan",
year = "2012",
abstract = "Proizvodnja povrća predstavlja najintenzivniju granu biljne proizvodnje sa
visokom akumulativnošću i ekonomskim efektima. Posebno se dobit iz ove
prozvodnje u velikoj meri povećava gajenjem biljaka u zaštićenim
prostorima. U okviru strukture proizvodnje povrća u našoj zemlji među
najzastupljenijim vrstama je paradajz, posebno u zaštićenim prostorima gde
dominira njegovo gajenje, sa učešćem oko 70 %.
Velika je uloga i značaj proizvodnje paradajza u nacionalnoj privredi
Republike Srbije, jer zauzima oko 7% setvenih površina sa visokom
godišnjom produkcijom, koja se i izvozno orjentiše. Paradajz je značajan i sa
visokim učešćem u ukupnoj potrošnji povrća po glavi stanovnika, kako
svežeg, tako i raznih prerađenih oblika, što utiče na pokretanje i
prerađivačkih kapaciteta u našoj zemlji.
Proizvodnja paradajza karakteriše se ogromnim ulaganjima i poslednjih
godina zahteva primenu savremene tehnologije i više nego ikada zahteva
naučno i stručno znanje koje je aplikativno u praksi. Savremena komercijalna
proizvodnja paradajza u našoj zemlji tražila je to znanje sintetizovano na
jednom mestu i osetila se jedna potreba za ovakvom vrstom knjige koja
predstavlja i prvu monografiju o paradajzu u našoj zemlji. Ovoj konstataciji
još više doprinosi i sama činjenica da u ovom periodu tranzicije kod nas
dolazi i do prestruktuiranja proizvođača povrća, koji nisu edukovani za ovu
visoko zahtevnu proizvodnju, pa je stručno znanje neophodno potrebno.
U monografiji su prikazani sublimirani mnogobrojni rezultati sopstvenih
naučnih istraživanja autora i njihova praktična iskustva proistekla iz
dugogodišnjeg naučnog rada i saradnje u Institutu za povrtarstvo u
Smederevskoj Palanci i na Agronomskom fakultetu u Čačku. Pored
sopstvenih istraživanja prikazani su i rezultati drugih vodećih autora, kako
domaćih, tako i inostranih iz oblasti proučavanja paradajza. Naučno i stručno
znanje sa ogromnom vrednošću, prikazano kroz mnoštvo citirane literature,
težili smo da sintetizujemo i uklopimo u homogenu celinu ove monografije,
što joj nadamo se daje i poseban dar i vrednost. Institut za povrtarstvo iz
Smederevske Palanke i Agronomski fakultet iz Čačka, kao dve dokazane i
afirmisane naučne institucije imaju dugogodišnju plodnu saradnju, koja je
posebno intenzivirana poslednjih godina u zajedničkom učešću na naučnim
projektima iz čega je proistekla i ova monografija, kao zajedničko izdanje.
Prikazana materija sistematizovana je sa osnovnim ciljem da njenog čitaoca
upozna sa paradajzom, kao povrtarskom vrstom i prikazana po modelu, gde
se na početku njen korisnik polako uvodi i upoznaje sa ovim povrćem, a
potom prelazi na naučni i stručni deo i savremenu proizvodnju, sa mnoštvom
autorskih fotografija u samom tekstu, što je i posebna vrednost ove
monografije.
Monografija je namenjena širokom krugu korisnika, počev od studenata svih
Poljoprivrednih fakulteta u zemlji, koji je mogu koristiti kao udžbeničku
literaturu za predmet Povrtarstvo, kome je prilagođena izložena materija.
Pored studenata osnovnih akademskih studija može se preporučiti i biti od
koristi i studentima na master i doktorskim studijama iz oblasti povrtarstva,
kao i naučnim radnicima. Autori su imali u vidu da će knjigu koristiti i
poljoprivredni stručnjaci na terenu i u proizvodnji, kao i sami proizvođači
ovog povrća, pa je monografija pisana i u tom duhu i namenjena je svima
koji žele da se bave ovom proizvodnjom, a prevashodno onima koji vole
paradajz.",
publisher = "Smederevska Palanka : Institut za povrtarstvo, Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
title = "Paradajz",
url = "https://hdl.handle.net/21.15107/rcub_rivec_391"
}

Zdravković, J., Marković, Ž., Pavlović, R.,& Zdravković, M.. (2012). Paradajz. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_391

Zdravković J, Marković Ž, Pavlović R, Zdravković M. Paradajz. 2012;.
https://hdl.handle.net/21.15107/rcub_rivec_391 .

Zdravković, Jasmina, Marković, Živoslav, Pavlović, Radoš, Zdravković, Milan, "Paradajz" (2012),
https://hdl.handle.net/21.15107/rcub_rivec_391 .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Zdravković, Milan
AU  - Mijatović, Mirjana
AU  - Pavlović, Nenad
PY  - 2012
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/112
AB  - In order to find a superdominant gene for yield, a collection of 350 samples with genes mutations and different expression in different phases of growth and development: fruit size, leaf shape, plant architecture, number of fruits, etc., has been studied (through multi-year research). Current seed production at the Institute for Vegetable Crops in Smederevska Palanka includes 26 hybrids and two in acceptation process, of different purposes and characteristics. The most common mutation genes in tomato selection at the Institute are: sp (self-pruning) inbuilt in determinant hybrids (Balkan F1, Marko F1, Rebus F1) and varieties (Narvik SPF, SP-109, Adonis), u (uniform ripening) - Lido F1, Atina F1, Danubius F1, rin (ripening inhibitor)- Nada F1, Šampion F1, Sef F1, Sidra F1, Rebus F1, j (jointless) - Narvik, Adonis, SP-109, c (potato leaf) - Mi-13, Enigma F1, Rebus F1, Ph -2 (Phytophtora infestans resistance) - Luna F1, Zlatni jubilej F1, Sef F1. Quality of tomato fruits is defined by two groups of genes which determinate the organoleptic traits and nutrition composition. Organoleptic quality includes taste and smell, colour and texture of fruits established in variety differences, nutritive regime of plants, maturity phase and yield. Little is known about gene regulation, responsible for variation of these traits.
AB  - Da bi se našao superdominantan gen za prinos paradajza, ispitana je kolekcija od 350 uzoraka (kroz višegodišnja ispitivanja), sa mutacijama gena koji imaju različitu ekspresiju u različitim fazama rasta i razvića paradajza: veličinu ploda, oblik listova, arhitekturu biljke, broj plodova, itd. Sadašnja semenska proizvodnja Instituta za povrtarstvo obuhvata 26 hibrida i dva hibrida u procesu priznavanja, različitih namena i karakteristika. Najčešće korišćeni mutirani geni korišćeni pri selekciji paradajza u Institutu za povrtarstvo su: sp (self pruning) koji je ugrađen u determinantne hibride (Balkan F1, Marko F1, Rebus F1) i sorte (Narvik SPF, SP-109, Adonis), u (iniform ripening) - Lido F1, Atina F1, Danubius F1, rin (ripening inhibitor) - Nada F1, Šampion F1, Sef F1, Sidra F1, Rebus F1, j (jointless) - Narvik, Adonis, SP-109, c (potato leaf) - Mi-13, Enigma F1, Rebus F1, Ph-2 (Phytophtora infestans resistance) - Luna F1, Zlatni jubilej F1, Sef F1. Kvalitet plodova paradajza definišu dve grupe gena koji određuju organoleptička svojstva i hranljivi sastav. Organoleptički kvalitet podrazumeva ukus i miris, boju i teksturu plodova koje su uslovljene sortnim razlikama, nutritivnim režimom biljaka, fazom zrenja i berbom. Malo se zna o genetskoj regulaciji koja je odgovorna za varijaciju ovih osobina.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops
T1  - Korišćenje mutiranih genotipova u selekciji paradajza na specifična svojstva u Institutu za povrtarstvo
EP  - 710
IS  - 3
SP  - 701
VL  - 44
DO  - 10.2298/GENSR1203701Z
ER  - 

@article{
author = "Zdravković, Jasmina and Marković, Živoslav and Zdravković, Milan and Mijatović, Mirjana and Pavlović, Nenad",
year = "2012",
abstract = "In order to find a superdominant gene for yield, a collection of 350 samples with genes mutations and different expression in different phases of growth and development: fruit size, leaf shape, plant architecture, number of fruits, etc., has been studied (through multi-year research). Current seed production at the Institute for Vegetable Crops in Smederevska Palanka includes 26 hybrids and two in acceptation process, of different purposes and characteristics. The most common mutation genes in tomato selection at the Institute are: sp (self-pruning) inbuilt in determinant hybrids (Balkan F1, Marko F1, Rebus F1) and varieties (Narvik SPF, SP-109, Adonis), u (uniform ripening) - Lido F1, Atina F1, Danubius F1, rin (ripening inhibitor)- Nada F1, Šampion F1, Sef F1, Sidra F1, Rebus F1, j (jointless) - Narvik, Adonis, SP-109, c (potato leaf) - Mi-13, Enigma F1, Rebus F1, Ph -2 (Phytophtora infestans resistance) - Luna F1, Zlatni jubilej F1, Sef F1. Quality of tomato fruits is defined by two groups of genes which determinate the organoleptic traits and nutrition composition. Organoleptic quality includes taste and smell, colour and texture of fruits established in variety differences, nutritive regime of plants, maturity phase and yield. Little is known about gene regulation, responsible for variation of these traits., Da bi se našao superdominantan gen za prinos paradajza, ispitana je kolekcija od 350 uzoraka (kroz višegodišnja ispitivanja), sa mutacijama gena koji imaju različitu ekspresiju u različitim fazama rasta i razvića paradajza: veličinu ploda, oblik listova, arhitekturu biljke, broj plodova, itd. Sadašnja semenska proizvodnja Instituta za povrtarstvo obuhvata 26 hibrida i dva hibrida u procesu priznavanja, različitih namena i karakteristika. Najčešće korišćeni mutirani geni korišćeni pri selekciji paradajza u Institutu za povrtarstvo su: sp (self pruning) koji je ugrađen u determinantne hibride (Balkan F1, Marko F1, Rebus F1) i sorte (Narvik SPF, SP-109, Adonis), u (iniform ripening) - Lido F1, Atina F1, Danubius F1, rin (ripening inhibitor) - Nada F1, Šampion F1, Sef F1, Sidra F1, Rebus F1, j (jointless) - Narvik, Adonis, SP-109, c (potato leaf) - Mi-13, Enigma F1, Rebus F1, Ph-2 (Phytophtora infestans resistance) - Luna F1, Zlatni jubilej F1, Sef F1. Kvalitet plodova paradajza definišu dve grupe gena koji određuju organoleptička svojstva i hranljivi sastav. Organoleptički kvalitet podrazumeva ukus i miris, boju i teksturu plodova koje su uslovljene sortnim razlikama, nutritivnim režimom biljaka, fazom zrenja i berbom. Malo se zna o genetskoj regulaciji koja je odgovorna za varijaciju ovih osobina.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops, Korišćenje mutiranih genotipova u selekciji paradajza na specifična svojstva u Institutu za povrtarstvo",
pages = "710-701",
number = "3",
volume = "44",
doi = "10.2298/GENSR1203701Z"
}

Zdravković, J., Marković, Ž., Zdravković, M., Mijatović, M.,& Pavlović, N.. (2012). The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops. in Genetika
Društvo genetičara Srbije, Beograd., 44(3), 701-710.
https://doi.org/10.2298/GENSR1203701Z

Zdravković J, Marković Ž, Zdravković M, Mijatović M, Pavlović N. The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops. in Genetika. 2012;44(3):701-710.
doi:10.2298/GENSR1203701Z .

Zdravković, Jasmina, Marković, Živoslav, Zdravković, Milan, Mijatović, Mirjana, Pavlović, Nenad, "The usage of mutant genotypes in tomato selection for specific traits at the Institute for vegetable crops" in Genetika, 44, no. 3 (2012):701-710,
https://doi.org/10.2298/GENSR1203701Z . .

TY  - JOUR
AU  - Marković, Živoslav
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Pavlović, Nenad
AU  - Zdravković, Milan
PY  - 2010
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/87
AB  - Slow ripening and a long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non ripening, nr - never ripe, rin - ripening inhibitor, alc - alcobaca). The combinations of a rin/rin+ genotype showed the best results in our tomato breeding programmes. Fruits of these genotypes ripe slowly, have a 2-3-week shelf life and at the same time have a relatively good colour, firmness and taste. The tomato hybrids, Nada F1, Šampion F1, Trezor F1, Sidra F1 and Rebus F1 resulted from these breeding programmes. The rin mutations were used to enhance the shelf-life of tomato fruits in commercial practice, with insignificant effects on the chemical content (decrease of total acidity and lycopene content in fruits) in F1 tomato hybrids with the rin/rin+ genetic constitutions. Male parental lines were of the rin+/rin+ genetic constitution. Storage of fruits (shelf-life) was the best in homozygous rin/rin parental lines Home-5 and Home-3 (from 118 to 125 days). In heterozygous rin/rin+ hybrids Nada F1, Šampion F1, Trezor F1, Sidra F1 and Rebus F1 shelf life was from 18 to 30 days. This period is satisfactory for market needs and is much better than in commercial hybrids Balkan F1 and Marco F1 (5 and 8 days, respectively). There are now statistical differences between hybrids and lines in chemical components except in the lycopene content. The male parental lines had a low lycopene content (6.0 and 6.8 mg) in comparison with all hybrids (up to 13.2 mg). .
AB  - Usporeno sazrevanje i dugo čuvanje plodova paradajza je svojstvo koje kontroliše više gena inhibitora zrenja (nor - non-ripening, nr - never ripe, rin - ripening inhibitor, alc - alcobaca). U našim oplemenjivačkim programima najbolje rezultate su imale kombinacije rin/rin+ genotipa. Plodovi ovih genotipova sporo sazrevaju, čuvaju se 2-3 nedelje i sve to vreme imaju zadovoljavajuću boju, čvrstoću i ukus. Rezultat ovih oplemenjivačkih programa su hibridi: nada F1, šampion F1, trezor F1, sidra F1 i rebus F1. Linije sa rin mutacijom su korišćene kao majčinske komponente da bi se povećala dužina čuvanja plodova, prvenstveno značajna iz komercijalnih razloga. Muške komponente (očevi) ovih hibrida imaju rin+/rin+ genetičku konstituciju. Dužina čuvanja plodova paradajza je bila najduža kod homozigotnih linija sa rin genom (rin/rin genotipa) home-3, home-4 i home-5, od 118 do 125 dana. Kod heterozigotnih rin/rin+ hibrida nada F1, šampion F1, trezor F1, sidra F1 i rebus F1 dužina čuvanja plodova bila je od 18 do 30 dana. Ovaj period zadovoljava zahteve lokalnog tržišta i supermarketa i znatno je duži nego kod komercijalnih hibrida balkan F1 i marco F1 (5 do 8 dana) koji su rin+/rin+ genotipa. Smanjenje sadržaja ukupnih kiselina i likopena u heterozigotnim rin/rin+ F1 hibridima paradajza nije statistički značajno. Nema statistički značajne razlike između hibrida i linija u hemijskom sastavu izuzev sadržaja likopena. Majčinske komponente hibrida (rin/rin genotipa) imaju nizak sadržaj likopena (6,0-6,8 mg%) u odnosu na sve hibride kod kojih je njegov sadržaj znatno veći (13,2-22,4 mg%). .
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research / Arhiv za poljoprivredne nauke
T1  - Effects of rin gene on the shelf-life and changes in the content of chemical components of tomato fruits in F1 tomato hybrids
T1  - Uticaj rin gena na dužinu čuvanja i promenu hemijskog sastava plodova F1 hibrida paradajza
EP  - 79
IS  - 1
SP  - 73
VL  - 71
UR  - https://hdl.handle.net/21.15107/rcub_rivec_87
ER  - 

@article{
author = "Marković, Živoslav and Zdravković, Jasmina and Cvikić, Dejan and Pavlović, Nenad and Zdravković, Milan",
year = "2010",
abstract = "Slow ripening and a long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non ripening, nr - never ripe, rin - ripening inhibitor, alc - alcobaca). The combinations of a rin/rin+ genotype showed the best results in our tomato breeding programmes. Fruits of these genotypes ripe slowly, have a 2-3-week shelf life and at the same time have a relatively good colour, firmness and taste. The tomato hybrids, Nada F1, Šampion F1, Trezor F1, Sidra F1 and Rebus F1 resulted from these breeding programmes. The rin mutations were used to enhance the shelf-life of tomato fruits in commercial practice, with insignificant effects on the chemical content (decrease of total acidity and lycopene content in fruits) in F1 tomato hybrids with the rin/rin+ genetic constitutions. Male parental lines were of the rin+/rin+ genetic constitution. Storage of fruits (shelf-life) was the best in homozygous rin/rin parental lines Home-5 and Home-3 (from 118 to 125 days). In heterozygous rin/rin+ hybrids Nada F1, Šampion F1, Trezor F1, Sidra F1 and Rebus F1 shelf life was from 18 to 30 days. This period is satisfactory for market needs and is much better than in commercial hybrids Balkan F1 and Marco F1 (5 and 8 days, respectively). There are now statistical differences between hybrids and lines in chemical components except in the lycopene content. The male parental lines had a low lycopene content (6.0 and 6.8 mg) in comparison with all hybrids (up to 13.2 mg). ., Usporeno sazrevanje i dugo čuvanje plodova paradajza je svojstvo koje kontroliše više gena inhibitora zrenja (nor - non-ripening, nr - never ripe, rin - ripening inhibitor, alc - alcobaca). U našim oplemenjivačkim programima najbolje rezultate su imale kombinacije rin/rin+ genotipa. Plodovi ovih genotipova sporo sazrevaju, čuvaju se 2-3 nedelje i sve to vreme imaju zadovoljavajuću boju, čvrstoću i ukus. Rezultat ovih oplemenjivačkih programa su hibridi: nada F1, šampion F1, trezor F1, sidra F1 i rebus F1. Linije sa rin mutacijom su korišćene kao majčinske komponente da bi se povećala dužina čuvanja plodova, prvenstveno značajna iz komercijalnih razloga. Muške komponente (očevi) ovih hibrida imaju rin+/rin+ genetičku konstituciju. Dužina čuvanja plodova paradajza je bila najduža kod homozigotnih linija sa rin genom (rin/rin genotipa) home-3, home-4 i home-5, od 118 do 125 dana. Kod heterozigotnih rin/rin+ hibrida nada F1, šampion F1, trezor F1, sidra F1 i rebus F1 dužina čuvanja plodova bila je od 18 do 30 dana. Ovaj period zadovoljava zahteve lokalnog tržišta i supermarketa i znatno je duži nego kod komercijalnih hibrida balkan F1 i marco F1 (5 do 8 dana) koji su rin+/rin+ genotipa. Smanjenje sadržaja ukupnih kiselina i likopena u heterozigotnim rin/rin+ F1 hibridima paradajza nije statistički značajno. Nema statistički značajne razlike između hibrida i linija u hemijskom sastavu izuzev sadržaja likopena. Majčinske komponente hibrida (rin/rin genotipa) imaju nizak sadržaj likopena (6,0-6,8 mg%) u odnosu na sve hibride kod kojih je njegov sadržaj znatno veći (13,2-22,4 mg%). .",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research / Arhiv za poljoprivredne nauke",
title = "Effects of rin gene on the shelf-life and changes in the content of chemical components of tomato fruits in F1 tomato hybrids, Uticaj rin gena na dužinu čuvanja i promenu hemijskog sastava plodova F1 hibrida paradajza",
pages = "79-73",
number = "1",
volume = "71",
url = "https://hdl.handle.net/21.15107/rcub_rivec_87"
}

Marković, Ž., Zdravković, J., Cvikić, D., Pavlović, N.,& Zdravković, M.. (2010). Effects of rin gene on the shelf-life and changes in the content of chemical components of tomato fruits in F1 tomato hybrids. in Journal of Scientific Agricultural Research / Arhiv za poljoprivredne nauke
Savez poljoprivrednih inženjera i tehničara, Beograd., 71(1), 73-79.
https://hdl.handle.net/21.15107/rcub_rivec_87

Marković Ž, Zdravković J, Cvikić D, Pavlović N, Zdravković M. Effects of rin gene on the shelf-life and changes in the content of chemical components of tomato fruits in F1 tomato hybrids. in Journal of Scientific Agricultural Research / Arhiv za poljoprivredne nauke. 2010;71(1):73-79.
https://hdl.handle.net/21.15107/rcub_rivec_87 .

Marković, Živoslav, Zdravković, Jasmina, Cvikić, Dejan, Pavlović, Nenad, Zdravković, Milan, "Effects of rin gene on the shelf-life and changes in the content of chemical components of tomato fruits in F1 tomato hybrids" in Journal of Scientific Agricultural Research / Arhiv za poljoprivredne nauke, 71, no. 1 (2010):73-79,
https://hdl.handle.net/21.15107/rcub_rivec_87 .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Mijatović, Mirjana
AU  - Zdravković, Milan
PY  - 2009
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/77
AB  - Tomato fruit firmness is a polygenetic trait and depends on firmness components pericarp thickness, firmness of epidermis and firmness of flash. The accumulation of favourable traits ratio for each component (towards the increase of expression) the fruit firmness can be increased. This paper deals with aspects of increasing fruit firmness by increasing firmness of epidermis and thickness of pericarp. By using genotypes with rin (ripening inhibitor) gene, we were able to accomplish great firmness of fruits, especially firmness of flash. The expression of these traits cause the asynchronization of maturing process so the fruits do not over mature or soften. Genetic effects have been evaluated by researching the average values of fruit firmness in six diallel parent lines (D-150, S-49, S-35, H-52, Kg-z and SP-109) and progeny (P1, P2, F1, F2, BC1 and BC2) by applying additive dominant model with three and six parameters (Mather and Jinks, 1982). Mean values of fruit firmness for parents and progeny were significantly different. Firmness of fruits is a trait influenced first of all by additive gene since they were found in all researched combinations. Epystatic gene effect was important in inheriting process for all three two-gene interactions. The stabile duplicate type of epystsase was found, which in this case reduces the unfavourable effects of dominant genes of parents with soft fruits. .
AB  - Selekcija paradajza u pravcu povećanja čvrstine mora da uključi selekciju na debljinu perikarpa, čvrstinu pokožice ploda (kutikilarnog sloja ploda) i čvrstinu mesa. Čvrstina ploda predstavlja poligeno svojstvo i zavisi od komponenata čvrstine koje pojedinačno uslovljavaju ovo svojstvo. U ovom delu radu ispitivani su aspekti povećanja čvrstine ploda na bazi povećanja čvrstine pokožice i debljine parikarpa. Korišćenjem genotipova koji imaju rin (ripening inhibitor) gen, može se ostvariti velika čvrstina plodova i to sa aspekta čvrstine mesa. Na osnovu dialela šest roditeljskih linija (D-150, S-49, S-35, H-52, Kg-z i SP-109) i prosečnih vrednosti čvrstine generacija potomstva (P1, P2, F1, F2, BC1 i BC2), primenom aditivno dominantnog modela sa tri i šest parametara (Mather i Jinks, 1982) procenjeni su genetički efekti. Na nasleđivanje čvrstine ploda utiču prvenstveno aditivni geni jer su utvrđeni u svim ispitivanim kombinacijama. Dominantni genski efekti javljaju se u određenom broju ukrštanja, što ukazuje na njihov značajan uticaj. U nasleđivanju veliku ulogu igraju epistatični genski efekti sva tri tipa dvogenskih interakcija i utvrđena je pojava duplikatnog tipa epistaze u stabilnom obliku. .
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.)
T1  - Inkorporacija gena čvrstine ploda paradajza (Lycopersicon esculentum Mill.)
EP  - 70
IS  - 2
SP  - 63
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_rivec_77
ER  - 

@article{
author = "Zdravković, Jasmina and Marković, Živoslav and Mijatović, Mirjana and Zdravković, Milan",
year = "2009",
abstract = "Tomato fruit firmness is a polygenetic trait and depends on firmness components pericarp thickness, firmness of epidermis and firmness of flash. The accumulation of favourable traits ratio for each component (towards the increase of expression) the fruit firmness can be increased. This paper deals with aspects of increasing fruit firmness by increasing firmness of epidermis and thickness of pericarp. By using genotypes with rin (ripening inhibitor) gene, we were able to accomplish great firmness of fruits, especially firmness of flash. The expression of these traits cause the asynchronization of maturing process so the fruits do not over mature or soften. Genetic effects have been evaluated by researching the average values of fruit firmness in six diallel parent lines (D-150, S-49, S-35, H-52, Kg-z and SP-109) and progeny (P1, P2, F1, F2, BC1 and BC2) by applying additive dominant model with three and six parameters (Mather and Jinks, 1982). Mean values of fruit firmness for parents and progeny were significantly different. Firmness of fruits is a trait influenced first of all by additive gene since they were found in all researched combinations. Epystatic gene effect was important in inheriting process for all three two-gene interactions. The stabile duplicate type of epystsase was found, which in this case reduces the unfavourable effects of dominant genes of parents with soft fruits. ., Selekcija paradajza u pravcu povećanja čvrstine mora da uključi selekciju na debljinu perikarpa, čvrstinu pokožice ploda (kutikilarnog sloja ploda) i čvrstinu mesa. Čvrstina ploda predstavlja poligeno svojstvo i zavisi od komponenata čvrstine koje pojedinačno uslovljavaju ovo svojstvo. U ovom delu radu ispitivani su aspekti povećanja čvrstine ploda na bazi povećanja čvrstine pokožice i debljine parikarpa. Korišćenjem genotipova koji imaju rin (ripening inhibitor) gen, može se ostvariti velika čvrstina plodova i to sa aspekta čvrstine mesa. Na osnovu dialela šest roditeljskih linija (D-150, S-49, S-35, H-52, Kg-z i SP-109) i prosečnih vrednosti čvrstine generacija potomstva (P1, P2, F1, F2, BC1 i BC2), primenom aditivno dominantnog modela sa tri i šest parametara (Mather i Jinks, 1982) procenjeni su genetički efekti. Na nasleđivanje čvrstine ploda utiču prvenstveno aditivni geni jer su utvrđeni u svim ispitivanim kombinacijama. Dominantni genski efekti javljaju se u određenom broju ukrštanja, što ukazuje na njihov značajan uticaj. U nasleđivanju veliku ulogu igraju epistatični genski efekti sva tri tipa dvogenskih interakcija i utvrđena je pojava duplikatnog tipa epistaze u stabilnom obliku. .",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.), Inkorporacija gena čvrstine ploda paradajza (Lycopersicon esculentum Mill.)",
pages = "70-63",
number = "2",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_rivec_77"
}

Zdravković, J., Marković, Ž., Mijatović, M.,& Zdravković, M.. (2009). The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.). in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 15(2), 63-70.
https://hdl.handle.net/21.15107/rcub_rivec_77

Zdravković J, Marković Ž, Mijatović M, Zdravković M. The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.). in Selekcija i semenarstvo. 2009;15(2):63-70.
https://hdl.handle.net/21.15107/rcub_rivec_77 .

Zdravković, Jasmina, Marković, Živoslav, Mijatović, Mirjana, Zdravković, Milan, "The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.)" in Selekcija i semenarstvo, 15, no. 2 (2009):63-70,
https://hdl.handle.net/21.15107/rcub_rivec_77 .

TY  - CONF
AU  - Mijatović, Mirjana
AU  - Ivanović, Miroslav
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Zečević, Bogoljub
PY  - 2008
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/74
AB  - Wilts of tomato caused by Verticillium dahliae and Fusarium oxysporum f. sp. lycopersici are devastating diseases in major tomato-growing regions in Serbia. One of the best solutions for reducing losses is to grow resistant varieties. Five commercial tomato hybrids (Luna F-1, MarkoF(1), Nada F-1, Zlatni jubilej F-1, Balkan F-1) and four lines (S-31, D-150, P-2/02, P-3/02) were assessed for resistance to these pathogens. Plants tested for resistance to V dahliae were root-dip inoculated at the stage of two-four leaves. Testing the resistance of tomato plants at the two true leaf stages uses two isolates of E oxysporum L sp. lycopersici, race 1 and 2. Lines P-2/02, S-31 and hybrid Marko F-1 showed high resistance to V. dahliae. Hybrids Luna F-1 and Nada F-1 as well as lines P-3/02 and D-150 were partially resistant, while hybrids Zlatni jubilej F-1 and Balkan F-1 were susceptible. All tested tomato genotypes were more or less susceptible to both isolates of F. oxysporum f. sp. lycopersici.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici
EP  - 140
SP  - 137
VL  - 789
DO  - 10.17660/ActaHortic.2008.789.18
ER  - 

@conference{
author = "Mijatović, Mirjana and Ivanović, Miroslav and Zdravković, Jasmina and Marković, Živoslav and Zečević, Bogoljub",
year = "2008",
abstract = "Wilts of tomato caused by Verticillium dahliae and Fusarium oxysporum f. sp. lycopersici are devastating diseases in major tomato-growing regions in Serbia. One of the best solutions for reducing losses is to grow resistant varieties. Five commercial tomato hybrids (Luna F-1, MarkoF(1), Nada F-1, Zlatni jubilej F-1, Balkan F-1) and four lines (S-31, D-150, P-2/02, P-3/02) were assessed for resistance to these pathogens. Plants tested for resistance to V dahliae were root-dip inoculated at the stage of two-four leaves. Testing the resistance of tomato plants at the two true leaf stages uses two isolates of E oxysporum L sp. lycopersici, race 1 and 2. Lines P-2/02, S-31 and hybrid Marko F-1 showed high resistance to V. dahliae. Hybrids Luna F-1 and Nada F-1 as well as lines P-3/02 and D-150 were partially resistant, while hybrids Zlatni jubilej F-1 and Balkan F-1 were susceptible. All tested tomato genotypes were more or less susceptible to both isolates of F. oxysporum f. sp. lycopersici.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici",
pages = "140-137",
volume = "789",
doi = "10.17660/ActaHortic.2008.789.18"
}

Mijatović, M., Ivanović, M., Zdravković, J., Marković, Ž.,& Zečević, B.. (2008). Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici. in Acta Horticulturae
International Society for Horticultural Science., 789, 137-140.
https://doi.org/10.17660/ActaHortic.2008.789.18

Mijatović M, Ivanović M, Zdravković J, Marković Ž, Zečević B. Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici. in Acta Horticulturae. 2008;789:137-140.
doi:10.17660/ActaHortic.2008.789.18 .

Mijatović, Mirjana, Ivanović, Miroslav, Zdravković, Jasmina, Marković, Živoslav, Zečević, Bogoljub, "Resistance of tomato varieties and hybrids to Verticillium dahliae and Fusarium oxysporum f. sp lycopersici" in Acta Horticulturae, 789 (2008):137-140,
https://doi.org/10.17660/ActaHortic.2008.789.18 . .

TY  - CONF
AU  - Marković, Živoslav
AU  - Zdravković, Jasmina
AU  - Damjanović, Milan
AU  - Zdravković, Milan
AU  - Đorđević, Radiša
PY  - 2008
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/75
AB  - Slow ripening and long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non-ripening, nr - never ripe, rin - ripening inhibitor, ale - alcobaca). In our tomato breeding programs, the best results had the combination of rin/rin(+) genotype. Fruits of these genotypes ripen slowly, have a shelf life of 2-3 weeks and at the same time have relatively good color, firmness and taste. The results are tomato hybrids Nada F-1 and Sampion F-1. Hybrid Nada F-1 is indeterminate, with large habitus and a good amount of foliage. Fruits are very firm, round to flattened globe, smooth, without the green shoulder and average weight is 200-220 g. Unripe fruits are dark green, while ripened fruits are deep red. This hybrid is resistant to Verticillitan albo-atrum, Fusarium oxysporum f. sp. lycopersici and Meloidogyne spp. Hybrid Sampion F-1 is indeterminate, with medium habitat and a good amount of foliage. Fruits are very firm, round and smooth, without the green shoulder and ribs, and average weight is 180-200 g. Unripe fruits are light green, while ripened fruits are deep red. This hybrid is resistant to Verticillium albo-atrum, Fusarium oxysporum f. sp. lycopersici and Meloidogyne spp.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - New tomato hybrids with long shelf life
EP  - 36
SP  - 33
VL  - 789
DO  - 10.17660/ActaHortic.2008.789.3
ER  - 

@conference{
author = "Marković, Živoslav and Zdravković, Jasmina and Damjanović, Milan and Zdravković, Milan and Đorđević, Radiša",
year = "2008",
abstract = "Slow ripening and long shelf life of tomato fruits are traits controlled by several ripening inhibitor genes (nor - non-ripening, nr - never ripe, rin - ripening inhibitor, ale - alcobaca). In our tomato breeding programs, the best results had the combination of rin/rin(+) genotype. Fruits of these genotypes ripen slowly, have a shelf life of 2-3 weeks and at the same time have relatively good color, firmness and taste. The results are tomato hybrids Nada F-1 and Sampion F-1. Hybrid Nada F-1 is indeterminate, with large habitus and a good amount of foliage. Fruits are very firm, round to flattened globe, smooth, without the green shoulder and average weight is 200-220 g. Unripe fruits are dark green, while ripened fruits are deep red. This hybrid is resistant to Verticillitan albo-atrum, Fusarium oxysporum f. sp. lycopersici and Meloidogyne spp. Hybrid Sampion F-1 is indeterminate, with medium habitat and a good amount of foliage. Fruits are very firm, round and smooth, without the green shoulder and ribs, and average weight is 180-200 g. Unripe fruits are light green, while ripened fruits are deep red. This hybrid is resistant to Verticillium albo-atrum, Fusarium oxysporum f. sp. lycopersici and Meloidogyne spp.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "New tomato hybrids with long shelf life",
pages = "36-33",
volume = "789",
doi = "10.17660/ActaHortic.2008.789.3"
}

Marković, Ž., Zdravković, J., Damjanović, M., Zdravković, M.,& Đorđević, R.. (2008). New tomato hybrids with long shelf life. in Acta Horticulturae
International Society for Horticultural Science., 789, 33-36.
https://doi.org/10.17660/ActaHortic.2008.789.3

Marković Ž, Zdravković J, Damjanović M, Zdravković M, Đorđević R. New tomato hybrids with long shelf life. in Acta Horticulturae. 2008;789:33-36.
doi:10.17660/ActaHortic.2008.789.3 .

Marković, Živoslav, Zdravković, Jasmina, Damjanović, Milan, Zdravković, Milan, Đorđević, Radiša, "New tomato hybrids with long shelf life" in Acta Horticulturae, 789 (2008):33-36,
https://doi.org/10.17660/ActaHortic.2008.789.3 . .

TY  - CONF
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Cvikić, Dejan
AU  - Mijatović, Mirjana
AU  - Stanković, Ljiljana
PY  - 2008
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/73
AB  - Nowadays tomato selection includes firmness and shelf-life of fruits. Tomato selection for these traits has to include selection for pericarp thickness, firmness of epidermis and firmness of flesh. Fruit firmness is a polygenic trait and depends on firmness components. Fruit firmness can be increased by accumulating favourable traits of each component. This paper deals with aspects of increasing fruit firmness by increasing firmness of the epidermis and thickness of the pericarp. By using genotypes with the rin (ripening inhibitor) gene, we were able to accomplish high fruit firmness, especially firmness of flesh. The expression of these traits causes asynchronization of the maturing process so the fruits do not over-mature or soften. Genetic effects have been evaluated by researching the average values of fruit firmness in six diallel parent lines (D-150, S-49, S-35, H-52, Kg-z and SP-109) and progeny (P-1, P-2, F-1, F-2, BC1, and BC2) by applying an additive dominant model with three and six parameters. Mean values of fruit firmness for parents and progeny were significantly different. Firmness of fruits was influenced primarily by additive genes. Dominant gene effects appeared in certain cross combinations. Epistatic gene effects were important in inheritance for all three two-gene interactions. The stable duplicate type of epistasis was found, which in this case reduces the unfavourable effects of dominant parent genes.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene
EP  - 204
SP  - 199
VL  - 789
DO  - 10.17660/ActaHortic.2008.789.27
ER  - 

@conference{
author = "Zdravković, Jasmina and Marković, Živoslav and Cvikić, Dejan and Mijatović, Mirjana and Stanković, Ljiljana",
year = "2008",
abstract = "Nowadays tomato selection includes firmness and shelf-life of fruits. Tomato selection for these traits has to include selection for pericarp thickness, firmness of epidermis and firmness of flesh. Fruit firmness is a polygenic trait and depends on firmness components. Fruit firmness can be increased by accumulating favourable traits of each component. This paper deals with aspects of increasing fruit firmness by increasing firmness of the epidermis and thickness of the pericarp. By using genotypes with the rin (ripening inhibitor) gene, we were able to accomplish high fruit firmness, especially firmness of flesh. The expression of these traits causes asynchronization of the maturing process so the fruits do not over-mature or soften. Genetic effects have been evaluated by researching the average values of fruit firmness in six diallel parent lines (D-150, S-49, S-35, H-52, Kg-z and SP-109) and progeny (P-1, P-2, F-1, F-2, BC1, and BC2) by applying an additive dominant model with three and six parameters. Mean values of fruit firmness for parents and progeny were significantly different. Firmness of fruits was influenced primarily by additive genes. Dominant gene effects appeared in certain cross combinations. Epistatic gene effects were important in inheritance for all three two-gene interactions. The stable duplicate type of epistasis was found, which in this case reduces the unfavourable effects of dominant parent genes.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene",
pages = "204-199",
volume = "789",
doi = "10.17660/ActaHortic.2008.789.27"
}

Zdravković, J., Marković, Ž., Cvikić, D., Mijatović, M.,& Stanković, L.. (2008). Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene. in Acta Horticulturae
International Society for Horticultural Science., 789, 199-204.
https://doi.org/10.17660/ActaHortic.2008.789.27

Zdravković J, Marković Ž, Cvikić D, Mijatović M, Stanković L. Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene. in Acta Horticulturae. 2008;789:199-204.
doi:10.17660/ActaHortic.2008.789.27 .

Zdravković, Jasmina, Marković, Živoslav, Cvikić, Dejan, Mijatović, Mirjana, Stanković, Ljiljana, "Firmness of tomato fruits depends on trait accumulation and incorporation of the ripening inhibitor gene" in Acta Horticulturae, 789 (2008):199-204,
https://doi.org/10.17660/ActaHortic.2008.789.27 . .

TY  - CONF
AU  - Đorđević, Radiša
AU  - Zečević, Bogoljub
AU  - Marković, Živoslav
PY  - 2007
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/71
AB  - In order to determinate the content of vitamins in mature grains of afila pea lines, we in the Centre for Vegetable Crops started a three years research during 1993-1995. We researched total content of beta-carotene, vitamin A1 and B1 in 8 afila lines and 4 parental cultivars. The average content of the researched vitamins in pea grains showed that the content of vitamins in the researched genotypes was the same as previously determined by other authors, which leads to a conclusion that leaflessness does not influence the decrease of content of the mentioned vitamins in mature pea grains.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes
T1  - Content of vitamins in grains of Afila pea (Pisum sativum L.) lines
EP  - 212
IS  - 729
SP  - 209
DO  - 10.17660/ActaHortic.2007.729.33
ER  - 

@conference{
author = "Đorđević, Radiša and Zečević, Bogoljub and Marković, Živoslav",
year = "2007",
abstract = "In order to determinate the content of vitamins in mature grains of afila pea lines, we in the Centre for Vegetable Crops started a three years research during 1993-1995. We researched total content of beta-carotene, vitamin A1 and B1 in 8 afila lines and 4 parental cultivars. The average content of the researched vitamins in pea grains showed that the content of vitamins in the researched genotypes was the same as previously determined by other authors, which leads to a conclusion that leaflessness does not influence the decrease of content of the mentioned vitamins in mature pea grains.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes",
title = "Content of vitamins in grains of Afila pea (Pisum sativum L.) lines",
pages = "212-209",
number = "729",
doi = "10.17660/ActaHortic.2007.729.33"
}

Đorđević, R., Zečević, B.,& Marković, Ž.. (2007). Content of vitamins in grains of Afila pea (Pisum sativum L.) lines. in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes
International Society for Horticultural Science.(729), 209-212.
https://doi.org/10.17660/ActaHortic.2007.729.33

Đorđević R, Zečević B, Marković Ž. Content of vitamins in grains of Afila pea (Pisum sativum L.) lines. in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes. 2007;(729):209-212.
doi:10.17660/ActaHortic.2007.729.33 .

Đorđević, Radiša, Zečević, Bogoljub, Marković, Živoslav, "Content of vitamins in grains of Afila pea (Pisum sativum L.) lines" in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes, no. 729 (2007):209-212,
https://doi.org/10.17660/ActaHortic.2007.729.33 . .

TY  - CONF
AU  - Zečević, Bogoljub
AU  - Đorđević, Radiša
AU  - Pavlović, Nenad
AU  - Mijatović, Mirjana
AU  - Marković, Živoslav
PY  - 2007
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/63
AB  - The aim of this research was to determine genetic values for the number and weight of fruits in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk breeding method for producing F3 hybrid populations. Hybrid populations were formed by crossing divergent genotypes belonging to different cultivars of species Capsicum annuum L. The research of parent lines lasted for three years, experiments with F1 generation for two years, while the analysis of results for F3 hybrid population has been done regarding the data from one year experiment. The heterosis effect in F1 generation for all researched traits and in all crossing combinations was very low. Genetic analysis of F2 generation showed that all researched traits were inherited with partial domination. In F3 generation, hybrid populations formed by using the pedigree method of selection had traits which are more valuable for further breeding than the hybrid population formed by using modified bulk method.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.)
EP  - 99
SP  - 95
VL  - 729
DO  - 10.17660/ActaHortic.2007.729.13
ER  - 

@conference{
author = "Zečević, Bogoljub and Đorđević, Radiša and Pavlović, Nenad and Mijatović, Mirjana and Marković, Živoslav",
year = "2007",
abstract = "The aim of this research was to determine genetic values for the number and weight of fruits in F1 and F2 generation of diallely crossed pepper genotypes, and to evaluate the effects of applying the pedigree and bulk breeding method for producing F3 hybrid populations. Hybrid populations were formed by crossing divergent genotypes belonging to different cultivars of species Capsicum annuum L. The research of parent lines lasted for three years, experiments with F1 generation for two years, while the analysis of results for F3 hybrid population has been done regarding the data from one year experiment. The heterosis effect in F1 generation for all researched traits and in all crossing combinations was very low. Genetic analysis of F2 generation showed that all researched traits were inherited with partial domination. In F3 generation, hybrid populations formed by using the pedigree method of selection had traits which are more valuable for further breeding than the hybrid population formed by using modified bulk method.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.)",
pages = "99-95",
volume = "729",
doi = "10.17660/ActaHortic.2007.729.13"
}

Zečević, B., Đorđević, R., Pavlović, N., Mijatović, M.,& Marković, Ž.. (2007). The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.). in Acta Horticulturae
International Society for Horticultural Science., 729, 95-99.
https://doi.org/10.17660/ActaHortic.2007.729.13

Zečević B, Đorđević R, Pavlović N, Mijatović M, Marković Ž. The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.). in Acta Horticulturae. 2007;729:95-99.
doi:10.17660/ActaHortic.2007.729.13 .

Zečević, Bogoljub, Đorđević, Radiša, Pavlović, Nenad, Mijatović, Mirjana, Marković, Živoslav, "The effect of parent's germplasm on yield components of F1, F2 and F3 generations of pepper hybrids (Capsicum annuum L.)" in Acta Horticulturae, 729 (2007):95-99,
https://doi.org/10.17660/ActaHortic.2007.729.13 . .

TY  - CONF
AU  - Marković, Živoslav
AU  - Zdravković, Jasmina
AU  - Damjanović, Milan
AU  - Zdravković, Milan
AU  - Đorđević, Radiša
AU  - Zečević, Bogoljub
PY  - 2007
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/62
AB  - Ecological and environmental diversity in Serbia and Montenegro, and various orographic and climate characteristics make this area an extraordinary floristic resource (Stevanovic et al., 1995), with great diversity of plant species, and among them vegetables. For some vegetable species this area is primary (Brassicae, lettuce, carrot, leek, beet) and for some secondary (garlic) centre of domestication. About 30 vegetable species are being grown in large areas, intensively in monoculture, which is a rather small number (only 20%). The potential for growing and consumption is 150 species (Grlic, 1980). Most of them are wild, uncultivated plants, which contain much more minerals and vitamins than cultivated plants (Fritz, 1989). Therefore, the potential of diversification of vegetable crops in Serbia and Montenegro is high. Possible sources for diversification are wild, uncultivated vegetable crops with their high nutritive value, minimally, or non consumed at all; forgotten vegetable species, more popular for nutrition in past; exotic vegetable species gown in other geographic areas; new-created cultivars of well-known vegetable species improved by breeding or genetic engineering (now the most common way); growing or use of new vegetable species.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes
T1  - Diversity of vegetable crops in Serbia and Montenegro
EP  - 56
IS  - 729
SP  - 53
DO  - 10.17660/ActaHortic.2007.729.4
ER  - 

@conference{
author = "Marković, Živoslav and Zdravković, Jasmina and Damjanović, Milan and Zdravković, Milan and Đorđević, Radiša and Zečević, Bogoljub",
year = "2007",
abstract = "Ecological and environmental diversity in Serbia and Montenegro, and various orographic and climate characteristics make this area an extraordinary floristic resource (Stevanovic et al., 1995), with great diversity of plant species, and among them vegetables. For some vegetable species this area is primary (Brassicae, lettuce, carrot, leek, beet) and for some secondary (garlic) centre of domestication. About 30 vegetable species are being grown in large areas, intensively in monoculture, which is a rather small number (only 20%). The potential for growing and consumption is 150 species (Grlic, 1980). Most of them are wild, uncultivated plants, which contain much more minerals and vitamins than cultivated plants (Fritz, 1989). Therefore, the potential of diversification of vegetable crops in Serbia and Montenegro is high. Possible sources for diversification are wild, uncultivated vegetable crops with their high nutritive value, minimally, or non consumed at all; forgotten vegetable species, more popular for nutrition in past; exotic vegetable species gown in other geographic areas; new-created cultivars of well-known vegetable species improved by breeding or genetic engineering (now the most common way); growing or use of new vegetable species.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes",
title = "Diversity of vegetable crops in Serbia and Montenegro",
pages = "56-53",
number = "729",
doi = "10.17660/ActaHortic.2007.729.4"
}

Marković, Ž., Zdravković, J., Damjanović, M., Zdravković, M., Đorđević, R.,& Zečević, B.. (2007). Diversity of vegetable crops in Serbia and Montenegro. in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes
International Society for Horticultural Science.(729), 53-56.
https://doi.org/10.17660/ActaHortic.2007.729.4

Marković Ž, Zdravković J, Damjanović M, Zdravković M, Đorđević R, Zečević B. Diversity of vegetable crops in Serbia and Montenegro. in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes. 2007;(729):53-56.
doi:10.17660/ActaHortic.2007.729.4 .

Marković, Živoslav, Zdravković, Jasmina, Damjanović, Milan, Zdravković, Milan, Đorđević, Radiša, Zečević, Bogoljub, "Diversity of vegetable crops in Serbia and Montenegro" in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes, no. 729 (2007):53-56,
https://doi.org/10.17660/ActaHortic.2007.729.4 . .

TY  - CONF
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Zdravković, Milan
AU  - Damjanović, Milan
AU  - Pavlović, Nenad
PY  - 2007
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/66
AB  - Lycopene production in tomato fruits depends upon K ion concentration in cytoplasm and vacuoles, but also upon other limiting factors, such as temperature, watering regime and subjecting to direct sun light influence, in cohesion with other factors. In order to research whether lycopene and beta-carotene production depend upon mineral macro-nutrient, we used industrial tomato cv. Narvik SPF as a material. The content of lycopene regarding the fertilizer formulation was from 33.69 mg/kg in control to 56.92 mg/kg in plants treated with increased content of potassium. Fertilizers with increased content of phosphorus increased the content of lycopene, comparing to control, but not significantly. On the other hand, this treatment provoked greater content of beta-carotene, which could be the cause of shortened fruit maturing process (fruits have been picked at the same day). Plants with the lowest content of beta-carotene have been treated with increased potassium (2.933 mg/g), which could be the cause of this shortened maturing process influenced by potassium ions, i.e. the most of beta-carotenes transform into lycopene.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes
T1  - Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits
EP  - 181
IS  - 729
SP  - 177
DO  - 10.17660/ActaHortic.2007.729.27
ER  - 

@conference{
author = "Zdravković, Jasmina and Marković, Živoslav and Zdravković, Milan and Damjanović, Milan and Pavlović, Nenad",
year = "2007",
abstract = "Lycopene production in tomato fruits depends upon K ion concentration in cytoplasm and vacuoles, but also upon other limiting factors, such as temperature, watering regime and subjecting to direct sun light influence, in cohesion with other factors. In order to research whether lycopene and beta-carotene production depend upon mineral macro-nutrient, we used industrial tomato cv. Narvik SPF as a material. The content of lycopene regarding the fertilizer formulation was from 33.69 mg/kg in control to 56.92 mg/kg in plants treated with increased content of potassium. Fertilizers with increased content of phosphorus increased the content of lycopene, comparing to control, but not significantly. On the other hand, this treatment provoked greater content of beta-carotene, which could be the cause of shortened fruit maturing process (fruits have been picked at the same day). Plants with the lowest content of beta-carotene have been treated with increased potassium (2.933 mg/g), which could be the cause of this shortened maturing process influenced by potassium ions, i.e. the most of beta-carotenes transform into lycopene.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes",
title = "Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits",
pages = "181-177",
number = "729",
doi = "10.17660/ActaHortic.2007.729.27"
}

Zdravković, J., Marković, Ž., Zdravković, M., Damjanović, M.,& Pavlović, N.. (2007). Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits. in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes
International Society for Horticultural Science.(729), 177-181.
https://doi.org/10.17660/ActaHortic.2007.729.27

Zdravković J, Marković Ž, Zdravković M, Damjanović M, Pavlović N. Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits. in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes. 2007;(729):177-181.
doi:10.17660/ActaHortic.2007.729.27 .

Zdravković, Jasmina, Marković, Živoslav, Zdravković, Milan, Damjanović, Milan, Pavlović, Nenad, "Relation of mineral nutrition and content of lycopene and beta-carotene in tomato (Lycopersicon esculentum Mill.) fruits" in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes, no. 729 (2007):177-181,
https://doi.org/10.17660/ActaHortic.2007.729.27 . .

TY  - CONF
AU  - Mijatović, Mirjana
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
PY  - 2007
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/65
AB  - Late blight (P. infestans Mont. de Bary) is one of the most common diseases of tomato in Serbia and it causes great economical losses. Control of this pathogen with fungicides is not always efficient and satisfactory. The solution is in the growing of less sensitive i.e. resistant cultivars and hybrids of tomato. The programme of breeding of tomato for resistance to late blight in Serbia started in 1980. Tomato genotypes, bearers of Ph-2 gene of resistance to late blight and sensitive genotypes which have good yield and quality were hybridized. New lines and hybrids of tomato were more resistant than their sensitive parents. Testing of lines and F-1 hybrids showed the intermediate type of heredity to late blight. During 2003, in order to test the resistance of these new lines, cultivars and hybrids to P. infestans, we inoculated the plants artificially, in greenhouse conditions. We researched 7 lines and 16 cultivars and tomato hybrids, and tested twenty, six weeks old plants from each genotype. Plants were inoculated with suspension of fungi spores in concentration of 10(5)sporangia/mL. The inoculums were prepared from fungi culture 15 days old, grown on rye and agar on 18 degrees C. After inoculation, plants spent 48 hours on 18 degrees C, in condition of great humidity. The resistance, i.e. sensibility, depending on surface covered with necrotic spots has been evaluated 10 days after inoculation. The results, presented on a scale from I to VI, showed that the tested tomato genotypes could not be considered resistant. Hybrids Zlatni Jubilej F-1 and Luna F-1, cultivar Gruzanski Zlatni and line P3 are in category - very tolerant (I). Middle sensitive (III) were Nada F-1 and Jasenicki Jabucar, while other genotypes were very sensitive. The most sensitive (VI) were cultivars Narvik and Adonis.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes
T1  - Reaction of some tomato cultivars and hybrids to late blight (P-infestans Mont. de Bary)
EP  - 466
IS  - 729
SP  - 463
DO  - 10.17660/ActaHortic.2007.729.78
ER  - 

@conference{
author = "Mijatović, Mirjana and Zdravković, Jasmina and Marković, Živoslav",
year = "2007",
abstract = "Late blight (P. infestans Mont. de Bary) is one of the most common diseases of tomato in Serbia and it causes great economical losses. Control of this pathogen with fungicides is not always efficient and satisfactory. The solution is in the growing of less sensitive i.e. resistant cultivars and hybrids of tomato. The programme of breeding of tomato for resistance to late blight in Serbia started in 1980. Tomato genotypes, bearers of Ph-2 gene of resistance to late blight and sensitive genotypes which have good yield and quality were hybridized. New lines and hybrids of tomato were more resistant than their sensitive parents. Testing of lines and F-1 hybrids showed the intermediate type of heredity to late blight. During 2003, in order to test the resistance of these new lines, cultivars and hybrids to P. infestans, we inoculated the plants artificially, in greenhouse conditions. We researched 7 lines and 16 cultivars and tomato hybrids, and tested twenty, six weeks old plants from each genotype. Plants were inoculated with suspension of fungi spores in concentration of 10(5)sporangia/mL. The inoculums were prepared from fungi culture 15 days old, grown on rye and agar on 18 degrees C. After inoculation, plants spent 48 hours on 18 degrees C, in condition of great humidity. The resistance, i.e. sensibility, depending on surface covered with necrotic spots has been evaluated 10 days after inoculation. The results, presented on a scale from I to VI, showed that the tested tomato genotypes could not be considered resistant. Hybrids Zlatni Jubilej F-1 and Luna F-1, cultivar Gruzanski Zlatni and line P3 are in category - very tolerant (I). Middle sensitive (III) were Nada F-1 and Jasenicki Jabucar, while other genotypes were very sensitive. The most sensitive (VI) were cultivars Narvik and Adonis.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes",
title = "Reaction of some tomato cultivars and hybrids to late blight (P-infestans Mont. de Bary)",
pages = "466-463",
number = "729",
doi = "10.17660/ActaHortic.2007.729.78"
}

Mijatović, M., Zdravković, J.,& Marković, Ž.. (2007). Reaction of some tomato cultivars and hybrids to late blight (P-infestans Mont. de Bary). in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes
International Society for Horticultural Science.(729), 463-466.
https://doi.org/10.17660/ActaHortic.2007.729.78

Mijatović M, Zdravković J, Marković Ž. Reaction of some tomato cultivars and hybrids to late blight (P-infestans Mont. de Bary). in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes. 2007;(729):463-466.
doi:10.17660/ActaHortic.2007.729.78 .

Mijatović, Mirjana, Zdravković, Jasmina, Marković, Živoslav, "Reaction of some tomato cultivars and hybrids to late blight (P-infestans Mont. de Bary)" in Acta Horticulturae : Proceedings of the 3rd Balkan Symposium on Vegetable and Potatoes, no. 729 (2007):463-466,
https://doi.org/10.17660/ActaHortic.2007.729.78 . .

TY  - CONF
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Zečević, Bogoljub
AU  - Zdravković, Milan
AU  - Sretenović-Rajičić, Tatjana
PY  - 2003
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/53
AB  - We investigated the shape of tomato fruit by evaluating the ratio between the horizontal and vertical diameter in diallele crossings of 6 parental genotypes (D-150, S-49, S-35 and H-52, Kg-z and SP-109). The diallele and their progeny (F1, F2, BC1 and BC2), were used to investigate the mode of inheritance by generation mean analysis (Mather and Jinks, 1982). Additive gene effects were the most significant in affecting the inheriting the fruit shape. Most frequently expressed epistatic effects were the additive x dominance interaction, followed by additive x additive gene effects. The duplicate type of epistasis was relatively stable.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : Proceedings of the Eighth International ISHS Symposium on the Processing Tomato
T1  - Epistatic gene effects on the fruit shape of the parents of F1, F2, BC1 and BC2 progeny
EP  - 325
IS  - 613
SP  - 321
DO  - 10.17660/ActaHortic.2003.613.50
ER  - 

@conference{
author = "Zdravković, Jasmina and Marković, Živoslav and Zečević, Bogoljub and Zdravković, Milan and Sretenović-Rajičić, Tatjana",
year = "2003",
abstract = "We investigated the shape of tomato fruit by evaluating the ratio between the horizontal and vertical diameter in diallele crossings of 6 parental genotypes (D-150, S-49, S-35 and H-52, Kg-z and SP-109). The diallele and their progeny (F1, F2, BC1 and BC2), were used to investigate the mode of inheritance by generation mean analysis (Mather and Jinks, 1982). Additive gene effects were the most significant in affecting the inheriting the fruit shape. Most frequently expressed epistatic effects were the additive x dominance interaction, followed by additive x additive gene effects. The duplicate type of epistasis was relatively stable.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : Proceedings of the Eighth International ISHS Symposium on the Processing Tomato",
title = "Epistatic gene effects on the fruit shape of the parents of F1, F2, BC1 and BC2 progeny",
pages = "325-321",
number = "613",
doi = "10.17660/ActaHortic.2003.613.50"
}

Zdravković, J., Marković, Ž., Zečević, B., Zdravković, M.,& Sretenović-Rajičić, T.. (2003). Epistatic gene effects on the fruit shape of the parents of F1, F2, BC1 and BC2 progeny. in Acta Horticulturae : Proceedings of the Eighth International ISHS Symposium on the Processing Tomato
International Society for Horticultural Science.(613), 321-325.
https://doi.org/10.17660/ActaHortic.2003.613.50

Zdravković J, Marković Ž, Zečević B, Zdravković M, Sretenović-Rajičić T. Epistatic gene effects on the fruit shape of the parents of F1, F2, BC1 and BC2 progeny. in Acta Horticulturae : Proceedings of the Eighth International ISHS Symposium on the Processing Tomato. 2003;(613):321-325.
doi:10.17660/ActaHortic.2003.613.50 .

Zdravković, Jasmina, Marković, Živoslav, Zečević, Bogoljub, Zdravković, Milan, Sretenović-Rajičić, Tatjana, "Epistatic gene effects on the fruit shape of the parents of F1, F2, BC1 and BC2 progeny" in Acta Horticulturae : Proceedings of the Eighth International ISHS Symposium on the Processing Tomato, no. 613 (2003):321-325,
https://doi.org/10.17660/ActaHortic.2003.613.50 . .

TY  - CONF
AU  - Marković, Živoslav
AU  - Zdravković, Jasmina
AU  - Mijatović, Mirjana
AU  - Damjanović, Milan
PY  - 2002
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/43
AB  - Samples of 25 entirely different autochthonous tomato varieties and local tomato populations originated from the area of the former Yugoslavia, were investigated. The content of beta-carotene and vitamin C of the fruits in mature stage, was studied. In order to determine the genetic divergence between populations, the hierarchical cluster analysis was applied for forming dendrogram and cluster groups. The results showed that there was a great difference in the content of vitamin C from 18.3 mg% in the local population Azanjski zuti to 34.7mg% in the very old population Beogradsko sunce. The differences were even greater in beta-carotene content, from 0.75 mg% in the populations Volovsko srce and Domaci skopski up to the extraordinary 7.66 mg% in the local population Paradajz tresnja of orange fruit colour. We also recorded the presence of a high degree of genetic divergence in different tomato genotypes. The dendrogram of phenotypic distances for both traits was composed of 5 clusters. This highly significant material could be successfully used in tomato breeding programmes to select genotypes for high content of both vitamins.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Breeding potential of local tomato populations for beta-carotene and vitamin C
EP  - 161
IS  - 579
SP  - 157
DO  - 10.17660/ActaHortic.2002.579.23
ER  - 

@conference{
author = "Marković, Živoslav and Zdravković, Jasmina and Mijatović, Mirjana and Damjanović, Milan",
year = "2002",
abstract = "Samples of 25 entirely different autochthonous tomato varieties and local tomato populations originated from the area of the former Yugoslavia, were investigated. The content of beta-carotene and vitamin C of the fruits in mature stage, was studied. In order to determine the genetic divergence between populations, the hierarchical cluster analysis was applied for forming dendrogram and cluster groups. The results showed that there was a great difference in the content of vitamin C from 18.3 mg% in the local population Azanjski zuti to 34.7mg% in the very old population Beogradsko sunce. The differences were even greater in beta-carotene content, from 0.75 mg% in the populations Volovsko srce and Domaci skopski up to the extraordinary 7.66 mg% in the local population Paradajz tresnja of orange fruit colour. We also recorded the presence of a high degree of genetic divergence in different tomato genotypes. The dendrogram of phenotypic distances for both traits was composed of 5 clusters. This highly significant material could be successfully used in tomato breeding programmes to select genotypes for high content of both vitamins.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Breeding potential of local tomato populations for beta-carotene and vitamin C",
pages = "161-157",
number = "579",
doi = "10.17660/ActaHortic.2002.579.23"
}

Marković, Ž., Zdravković, J., Mijatović, M.,& Damjanović, M.. (2002). Breeding potential of local tomato populations for beta-carotene and vitamin C. in Acta Horticulturae
International Society for Horticultural Science.(579), 157-161.
https://doi.org/10.17660/ActaHortic.2002.579.23

Marković Ž, Zdravković J, Mijatović M, Damjanović M. Breeding potential of local tomato populations for beta-carotene and vitamin C. in Acta Horticulturae. 2002;(579):157-161.
doi:10.17660/ActaHortic.2002.579.23 .

Marković, Živoslav, Zdravković, Jasmina, Mijatović, Mirjana, Damjanović, Milan, "Breeding potential of local tomato populations for beta-carotene and vitamin C" in Acta Horticulturae, no. 579 (2002):157-161,
https://doi.org/10.17660/ActaHortic.2002.579.23 . .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Mijatović, Mirjana
AU  - Zečević, Bogoljub
AU  - Zdravković, Milan
PY  - 2000
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/32
AB  - The genetic analysis of 5 tomato hybrids (Danubius F-1, Luna F-1, Lido F-1, Balkan F-1 and Mi-10 F-1) was made. We produced their F-1. F-2, BC1 and BC2 generations and analysed their yield (on the first three flower branches) as well as some of the yield components of tomato fruits (mean fruit weight, mean fruit weight on the first flower branch, fruit length, fruit width, and number of locules). In order to estimate the gene effects, we applied the additive-dominance mode with three and six parameters. Epistatic gene effects were estimated by applying the six-parameter mode (Mather and Jinks 1982). As for yield and yield components, there were significant differences between the mean values of parents and their progeny. On the basis of the investigated genetic parameters, the obtained results suggested that the additive and dominance gene effects prevailed in the yield and yield components (Danubius F-1, Luna F-1, Lido F-1, Mi-10 F-1), whereas epistatic gene effects were excluded. As for the hybrid Balkan Fl, we recorded significant gene effects, both the additive and the dominance ones in the yield inheritance: additive x additive and dominance x dominance (with the negative sign). The estimated values of the epistatic gene effects were the most prominent in inheriting the feature average fruit weight on the first flower branch - additive x dominance gene effects. They represented the most frequent type of the interallele interaction recorded in the investigated hybrids.
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - Epistatic gene effects on the yield of the parents of F-1, F-2, BC1 and BC2 progeny
EP  - 265
IS  - 3
SP  - 261
VL  - 22
DO  - 10.1007/s11738-000-0027-0
ER  - 

@article{
author = "Zdravković, Jasmina and Marković, Živoslav and Mijatović, Mirjana and Zečević, Bogoljub and Zdravković, Milan",
year = "2000",
abstract = "The genetic analysis of 5 tomato hybrids (Danubius F-1, Luna F-1, Lido F-1, Balkan F-1 and Mi-10 F-1) was made. We produced their F-1. F-2, BC1 and BC2 generations and analysed their yield (on the first three flower branches) as well as some of the yield components of tomato fruits (mean fruit weight, mean fruit weight on the first flower branch, fruit length, fruit width, and number of locules). In order to estimate the gene effects, we applied the additive-dominance mode with three and six parameters. Epistatic gene effects were estimated by applying the six-parameter mode (Mather and Jinks 1982). As for yield and yield components, there were significant differences between the mean values of parents and their progeny. On the basis of the investigated genetic parameters, the obtained results suggested that the additive and dominance gene effects prevailed in the yield and yield components (Danubius F-1, Luna F-1, Lido F-1, Mi-10 F-1), whereas epistatic gene effects were excluded. As for the hybrid Balkan Fl, we recorded significant gene effects, both the additive and the dominance ones in the yield inheritance: additive x additive and dominance x dominance (with the negative sign). The estimated values of the epistatic gene effects were the most prominent in inheriting the feature average fruit weight on the first flower branch - additive x dominance gene effects. They represented the most frequent type of the interallele interaction recorded in the investigated hybrids.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "Epistatic gene effects on the yield of the parents of F-1, F-2, BC1 and BC2 progeny",
pages = "265-261",
number = "3",
volume = "22",
doi = "10.1007/s11738-000-0027-0"
}

Zdravković, J., Marković, Ž., Mijatović, M., Zečević, B.,& Zdravković, M.. (2000). Epistatic gene effects on the yield of the parents of F-1, F-2, BC1 and BC2 progeny. in Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg., 22(3), 261-265.
https://doi.org/10.1007/s11738-000-0027-0

Zdravković J, Marković Ž, Mijatović M, Zečević B, Zdravković M. Epistatic gene effects on the yield of the parents of F-1, F-2, BC1 and BC2 progeny. in Acta Physiologiae Plantarum. 2000;22(3):261-265.
doi:10.1007/s11738-000-0027-0 .

Zdravković, Jasmina, Marković, Živoslav, Mijatović, Mirjana, Zečević, Bogoljub, Zdravković, Milan, "Epistatic gene effects on the yield of the parents of F-1, F-2, BC1 and BC2 progeny" in Acta Physiologiae Plantarum, 22, no. 3 (2000):261-265,
https://doi.org/10.1007/s11738-000-0027-0 . .

TY  - JOUR
AU  - Marković, Živoslav
AU  - Zdravković, Jasmina
AU  - Mijatović, Mirjana
AU  - Đorđević, Radiša
AU  - Zdravković, Milan
PY  - 2000
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/28
AB  - By using the knowledge of the genetic constitution and the characteristics of the available tomato lines for selection, there were created several dozens of hybrid combinations characterised by semi-determinate habit, with large fruits and early maturing. These hybrids were tested in preliminary and comparative trials with the hybrids Balkan F-1, Balca F-1, Zar F-1, and some others as standard varieties. These tomato hybrids were grown earlier but they are grown even today in the early production, for the market in green houses and in the open field. The hybrid Marco F-1 was the best of all. its yield was 25 t/ha in the plastic-house (the same as in the standard), up to 32 t/ha in the open field (5 % more than in the standard). This hybrid was a few days later than Balkan, with the fruits weighting 200 grains (fruits were approximately 60 % heavier than in the standard). It possess the genetic V, F and Tm resistance.
PB  - Springer Heidelberg, Heidelberg
T2  - Acta Physiologiae Plantarum
T1  - A new semi-determinate tomato hybrid for early production
EP  - 249
IS  - 3
SP  - 247
VL  - 22
DO  - 10.1007/s11738-000-0022-5
ER  - 

@article{
author = "Marković, Živoslav and Zdravković, Jasmina and Mijatović, Mirjana and Đorđević, Radiša and Zdravković, Milan",
year = "2000",
abstract = "By using the knowledge of the genetic constitution and the characteristics of the available tomato lines for selection, there were created several dozens of hybrid combinations characterised by semi-determinate habit, with large fruits and early maturing. These hybrids were tested in preliminary and comparative trials with the hybrids Balkan F-1, Balca F-1, Zar F-1, and some others as standard varieties. These tomato hybrids were grown earlier but they are grown even today in the early production, for the market in green houses and in the open field. The hybrid Marco F-1 was the best of all. its yield was 25 t/ha in the plastic-house (the same as in the standard), up to 32 t/ha in the open field (5 % more than in the standard). This hybrid was a few days later than Balkan, with the fruits weighting 200 grains (fruits were approximately 60 % heavier than in the standard). It possess the genetic V, F and Tm resistance.",
publisher = "Springer Heidelberg, Heidelberg",
journal = "Acta Physiologiae Plantarum",
title = "A new semi-determinate tomato hybrid for early production",
pages = "249-247",
number = "3",
volume = "22",
doi = "10.1007/s11738-000-0022-5"
}

Marković, Ž., Zdravković, J., Mijatović, M., Đorđević, R.,& Zdravković, M.. (2000). A new semi-determinate tomato hybrid for early production. in Acta Physiologiae Plantarum
Springer Heidelberg, Heidelberg., 22(3), 247-249.
https://doi.org/10.1007/s11738-000-0022-5

Marković Ž, Zdravković J, Mijatović M, Đorđević R, Zdravković M. A new semi-determinate tomato hybrid for early production. in Acta Physiologiae Plantarum. 2000;22(3):247-249.
doi:10.1007/s11738-000-0022-5 .

Marković, Živoslav, Zdravković, Jasmina, Mijatović, Mirjana, Đorđević, Radiša, Zdravković, Milan, "A new semi-determinate tomato hybrid for early production" in Acta Physiologiae Plantarum, 22, no. 3 (2000):247-249,
https://doi.org/10.1007/s11738-000-0022-5 . .

TY  - JOUR
AU  - Mijatović, Mirjana
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Obradović, Aleksa
PY  - 2000
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/33
AB  - In this paper we present the data on the disease intensity of the tomato plants grown in glass and plastic-houses, and in the open field. The infection was caused by the following viruses: Tomato mosaic virus (ToMV), Tobacco mosaic virus (TMV), Tomato spotted wilt virus (TSWV), Alfalfa mosaic virus (AMV), Potato virus X (PVX), Potato virus Y (PVY), Tomato black ring virus (TBRV), Tomato ringspot virus (ToRSV), Tomato aspermy virus (TAV), and Cucumber mosaic virus (CMV). These viruses represented most frequent tomato pathogens in Serbia. According to the obtained results, it could be concluded that 92.94% of the tested tomato plants grown in glass and plastic-houses, and 89.82% grown in the open field were infected by one of the above viruses. Most of the plant samples were infected by two or more viruses. The most frequent viruses - tomato pathogens in Serbia were ToMV, PVY and TMV.
PB  - Polish Academy of Sciences
T2  - Acta Physiologiae Plantarum
T1  - Disease intensity of some tomato viroses in Serbia
EP  - 335
IS  - 3
SP  - 332
VL  - 22
DO  - 10.1007/s11738-000-0049-7
ER  - 

@article{
author = "Mijatović, Mirjana and Zdravković, Jasmina and Marković, Živoslav and Obradović, Aleksa",
year = "2000",
abstract = "In this paper we present the data on the disease intensity of the tomato plants grown in glass and plastic-houses, and in the open field. The infection was caused by the following viruses: Tomato mosaic virus (ToMV), Tobacco mosaic virus (TMV), Tomato spotted wilt virus (TSWV), Alfalfa mosaic virus (AMV), Potato virus X (PVX), Potato virus Y (PVY), Tomato black ring virus (TBRV), Tomato ringspot virus (ToRSV), Tomato aspermy virus (TAV), and Cucumber mosaic virus (CMV). These viruses represented most frequent tomato pathogens in Serbia. According to the obtained results, it could be concluded that 92.94% of the tested tomato plants grown in glass and plastic-houses, and 89.82% grown in the open field were infected by one of the above viruses. Most of the plant samples were infected by two or more viruses. The most frequent viruses - tomato pathogens in Serbia were ToMV, PVY and TMV.",
publisher = "Polish Academy of Sciences",
journal = "Acta Physiologiae Plantarum",
title = "Disease intensity of some tomato viroses in Serbia",
pages = "335-332",
number = "3",
volume = "22",
doi = "10.1007/s11738-000-0049-7"
}

Mijatović, M., Zdravković, J., Marković, Ž.,& Obradović, A.. (2000). Disease intensity of some tomato viroses in Serbia. in Acta Physiologiae Plantarum
Polish Academy of Sciences., 22(3), 332-335.
https://doi.org/10.1007/s11738-000-0049-7

Mijatović M, Zdravković J, Marković Ž, Obradović A. Disease intensity of some tomato viroses in Serbia. in Acta Physiologiae Plantarum. 2000;22(3):332-335.
doi:10.1007/s11738-000-0049-7 .

Mijatović, Mirjana, Zdravković, Jasmina, Marković, Živoslav, Obradović, Aleksa, "Disease intensity of some tomato viroses in Serbia" in Acta Physiologiae Plantarum, 22, no. 3 (2000):332-335,
https://doi.org/10.1007/s11738-000-0049-7 . .

TY  - CONF
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
AU  - Zdravković, Milan
AU  - Sretenović-Rajičić, Tatjana
AU  - Kraljević-Balalić, M.
PY  - 1999
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/25
AB  - We performed the genetic analysis of 6 tomato hybrids originating from 6 inbred lines (D-150, S-49, S-35, H-52, Kg-z and SP-109). We produced their descendant generation F1, F2, BC1 and BC 2 In order to estimate the genetic effects, applied the additive-dominance model with three and six parameters. The epistatic effects were evaluated by using 6-parameter model (Mather and Jinks, 1982). There were significant differences between the mean values of the parents and their descendants concerning the number of fruits per flower branch. According to the results obtained from the investigated genetic parameters, the additive gene effects were prevailing for the feature of inheritance of the number of fruits per plant. We recorded the significant effects of these genes in all the investigated combinations. The estimated values of the epistatic gene effects additive x additive genes represented the only type of interallel interaction, which was found in the investigated crosses.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.)
EP  - 365
SP  - 361
VL  - 487
DO  - 10.17660/actahortic.1999.487.58
ER  - 

@conference{
author = "Zdravković, Jasmina and Marković, Živoslav and Zdravković, Milan and Sretenović-Rajičić, Tatjana and Kraljević-Balalić, M.",
year = "1999",
abstract = "We performed the genetic analysis of 6 tomato hybrids originating from 6 inbred lines (D-150, S-49, S-35, H-52, Kg-z and SP-109). We produced their descendant generation F1, F2, BC1 and BC 2 In order to estimate the genetic effects, applied the additive-dominance model with three and six parameters. The epistatic effects were evaluated by using 6-parameter model (Mather and Jinks, 1982). There were significant differences between the mean values of the parents and their descendants concerning the number of fruits per flower branch. According to the results obtained from the investigated genetic parameters, the additive gene effects were prevailing for the feature of inheritance of the number of fruits per plant. We recorded the significant effects of these genes in all the investigated combinations. The estimated values of the epistatic gene effects additive x additive genes represented the only type of interallel interaction, which was found in the investigated crosses.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.)",
pages = "365-361",
volume = "487",
doi = "10.17660/actahortic.1999.487.58"
}

Zdravković, J., Marković, Ž., Zdravković, M., Sretenović-Rajičić, T.,& Kraljević-Balalić, M.. (1999). Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.). in Acta Horticulturae
International Society for Horticultural Science., 487, 361-365.
https://doi.org/10.17660/actahortic.1999.487.58

Zdravković J, Marković Ž, Zdravković M, Sretenović-Rajičić T, Kraljević-Balalić M. Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.). in Acta Horticulturae. 1999;487:361-365.
doi:10.17660/actahortic.1999.487.58 .

Zdravković, Jasmina, Marković, Živoslav, Zdravković, Milan, Sretenović-Rajičić, Tatjana, Kraljević-Balalić, M., "Gene effects on the number of fruits per flower branch in tomato (Lycopersicum esculentum Mill.)" in Acta Horticulturae, 487 (1999):361-365,
https://doi.org/10.17660/actahortic.1999.487.58 . .

TY  - CONF
AU  - Marković, Živoslav
AU  - Zdravković, Jasmina
AU  - Damjanović, Milan
AU  - Stevanović, Dušan
PY  - 1999
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/24
AB  - In Yugoslavia, of the total tomato production (250 000 tons on about 22 000 ha) 15% are processed, production for local market is 40% and production for home consumption is 45%. Tomato production for processing is located on the north of state, in Vojvodina and in the basins of river Sava and Morava (Pannonian region), in continental favorable climatic conditions (long warm period). About 30% oh the tomato processing production in this region is organized by the so-called combinats, on surface (average for each of 20-50 ha) irrigated and machine harvested, with high yield. In the other parts of Yugoslavia production is organized by farmers, on the small plots (0.2 -0.3 ha) in cooperation with processing industry. In the reason of that, there are grown different cultivars, and the raw material for processing is very unequal. Cultivars grown 10 years before has been foreign processing cultivars (UC 105, Super California, Toco 70, Intermech, Slumac, Arizona, Red Ball and etc.) and also Yugoslav cultivars (SP-109 and Narvik SPF). Now, from the reason of had economic situation, farmers grow 90% Yugoslav cultivars. These cultivars are used for direct sowing or transplanting, and farmers for fresh market apply culivars of large fruits. The main processing product is concentrate in three types: double (28-30% of dry matter), than single and triple. The second product of processing is juice, than ketchup and peeled tomatoes. Perspectives of tomato production for processing in Yugoslavia are not good. In some next years not can be expected increasing of production. However, combinats and farmers have not the money for advanced the productions. Also processing industry has needs, but has not the possibility to investment in better equipment, to enlarge productions and especially for obtained better quality of processing products.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Processing tomato situation and perspectives in Yugoslavia
EP  - 472
SP  - 469
VL  - 487
DO  - 10.17660/actahortic.1999.487.78
ER  - 

@conference{
author = "Marković, Živoslav and Zdravković, Jasmina and Damjanović, Milan and Stevanović, Dušan",
year = "1999",
abstract = "In Yugoslavia, of the total tomato production (250 000 tons on about 22 000 ha) 15% are processed, production for local market is 40% and production for home consumption is 45%. Tomato production for processing is located on the north of state, in Vojvodina and in the basins of river Sava and Morava (Pannonian region), in continental favorable climatic conditions (long warm period). About 30% oh the tomato processing production in this region is organized by the so-called combinats, on surface (average for each of 20-50 ha) irrigated and machine harvested, with high yield. In the other parts of Yugoslavia production is organized by farmers, on the small plots (0.2 -0.3 ha) in cooperation with processing industry. In the reason of that, there are grown different cultivars, and the raw material for processing is very unequal. Cultivars grown 10 years before has been foreign processing cultivars (UC 105, Super California, Toco 70, Intermech, Slumac, Arizona, Red Ball and etc.) and also Yugoslav cultivars (SP-109 and Narvik SPF). Now, from the reason of had economic situation, farmers grow 90% Yugoslav cultivars. These cultivars are used for direct sowing or transplanting, and farmers for fresh market apply culivars of large fruits. The main processing product is concentrate in three types: double (28-30% of dry matter), than single and triple. The second product of processing is juice, than ketchup and peeled tomatoes. Perspectives of tomato production for processing in Yugoslavia are not good. In some next years not can be expected increasing of production. However, combinats and farmers have not the money for advanced the productions. Also processing industry has needs, but has not the possibility to investment in better equipment, to enlarge productions and especially for obtained better quality of processing products.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Processing tomato situation and perspectives in Yugoslavia",
pages = "472-469",
volume = "487",
doi = "10.17660/actahortic.1999.487.78"
}

Marković, Ž., Zdravković, J., Damjanović, M.,& Stevanović, D.. (1999). Processing tomato situation and perspectives in Yugoslavia. in Acta Horticulturae
International Society for Horticultural Science., 487, 469-472.
https://doi.org/10.17660/actahortic.1999.487.78

Marković Ž, Zdravković J, Damjanović M, Stevanović D. Processing tomato situation and perspectives in Yugoslavia. in Acta Horticulturae. 1999;487:469-472.
doi:10.17660/actahortic.1999.487.78 .

Marković, Živoslav, Zdravković, Jasmina, Damjanović, Milan, Stevanović, Dušan, "Processing tomato situation and perspectives in Yugoslavia" in Acta Horticulturae, 487 (1999):469-472,
https://doi.org/10.17660/actahortic.1999.487.78 . .

TY  - CONF
AU  - Stanković, Ljiljana
AU  - Nevenkić, Novica
AU  - Marković, Živoslav
PY  - 1997
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/14
AB  - A 2 × 3 test-cross analysis was done in order to estimate the influence of genes on the yield of cucumbers. Two female lines of indeterminate growth (21/3 and PMS) were crossed with three monoecious lines of determinate growth (M-24/4, M-24/5 and M-24/6) used as testers. Field trial was done according to a randomized block system in two replications using six F 1 hybrids and their parents. Analysis of combining abilities was done by the Singh and Choudhary method (1976). The tested genotypes were significantly different in yield. Additive influence of genes controlled the expression of yield. The most important value of general combining ability (GCA) was noted with the PMS line. Significant values of specific combining ability (SCA) were not found in the tested hybrids.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Genetic analysis of yield and combining abilities cucumber female lines
EP  - 771
SP  - 769
VL  - 462
DO  - 10.17660/actahortic.1997.462.120
ER  - 

@conference{
author = "Stanković, Ljiljana and Nevenkić, Novica and Marković, Živoslav",
year = "1997",
abstract = "A 2 × 3 test-cross analysis was done in order to estimate the influence of genes on the yield of cucumbers. Two female lines of indeterminate growth (21/3 and PMS) were crossed with three monoecious lines of determinate growth (M-24/4, M-24/5 and M-24/6) used as testers. Field trial was done according to a randomized block system in two replications using six F 1 hybrids and their parents. Analysis of combining abilities was done by the Singh and Choudhary method (1976). The tested genotypes were significantly different in yield. Additive influence of genes controlled the expression of yield. The most important value of general combining ability (GCA) was noted with the PMS line. Significant values of specific combining ability (SCA) were not found in the tested hybrids.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Genetic analysis of yield and combining abilities cucumber female lines",
pages = "771-769",
volume = "462",
doi = "10.17660/actahortic.1997.462.120"
}

Stanković, L., Nevenkić, N.,& Marković, Ž.. (1997). Genetic analysis of yield and combining abilities cucumber female lines. in Acta Horticulturae
International Society for Horticultural Science., 462, 769-771.
https://doi.org/10.17660/actahortic.1997.462.120

Stanković L, Nevenkić N, Marković Ž. Genetic analysis of yield and combining abilities cucumber female lines. in Acta Horticulturae. 1997;462:769-771.
doi:10.17660/actahortic.1997.462.120 .

Stanković, Ljiljana, Nevenkić, Novica, Marković, Živoslav, "Genetic analysis of yield and combining abilities cucumber female lines" in Acta Horticulturae, 462 (1997):769-771,
https://doi.org/10.17660/actahortic.1997.462.120 . .

TY  - CONF
AU  - Zdravković, Jasmina
AU  - Marković, Živoslav
PY  - 1997
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/13
AB  - We analyzed five commercial hybrids obtained from eight inbred lines which were used as parental genotypes. In this way, we selected their F1, F2, BC1, and BC2 generations by applying the additive - dominant mode with three and six parameters for genetic effect estimation. The effect of dual - genetic epistasis was estimated by using 6 - parameter -mode (Mather and Jinks, 1982). We analyzed the parents and their descendants concerning their yield. There was a significant presence of dual genetic epistasis in Balkan hybrid (dominant x dominant, additive x additive) and in Lido hybrid (additive x dominant, dominant x dominant). By testing the adequacy of the 3 - parameter - mode, we excluded the epistatic effects on the yield inheritance in Mi - 10 and Luna hybrids. Both hybrids showed that the dominant gene effect was more prominent than the additive one.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Inheritance mode and gene effects on the yield of various tomato genotypes
EP  - 640
SP  - 637
VL  - 462
DO  - 10.17660/ActaHortic.1997.462.96
ER  - 

@conference{
author = "Zdravković, Jasmina and Marković, Živoslav",
year = "1997",
abstract = "We analyzed five commercial hybrids obtained from eight inbred lines which were used as parental genotypes. In this way, we selected their F1, F2, BC1, and BC2 generations by applying the additive - dominant mode with three and six parameters for genetic effect estimation. The effect of dual - genetic epistasis was estimated by using 6 - parameter -mode (Mather and Jinks, 1982). We analyzed the parents and their descendants concerning their yield. There was a significant presence of dual genetic epistasis in Balkan hybrid (dominant x dominant, additive x additive) and in Lido hybrid (additive x dominant, dominant x dominant). By testing the adequacy of the 3 - parameter - mode, we excluded the epistatic effects on the yield inheritance in Mi - 10 and Luna hybrids. Both hybrids showed that the dominant gene effect was more prominent than the additive one.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Inheritance mode and gene effects on the yield of various tomato genotypes",
pages = "640-637",
volume = "462",
doi = "10.17660/ActaHortic.1997.462.96"
}

Zdravković, J.,& Marković, Ž.. (1997). Inheritance mode and gene effects on the yield of various tomato genotypes. in Acta Horticulturae
International Society for Horticultural Science., 462, 637-640.
https://doi.org/10.17660/ActaHortic.1997.462.96

Zdravković J, Marković Ž. Inheritance mode and gene effects on the yield of various tomato genotypes. in Acta Horticulturae. 1997;462:637-640.
doi:10.17660/ActaHortic.1997.462.96 .

Zdravković, Jasmina, Marković, Živoslav, "Inheritance mode and gene effects on the yield of various tomato genotypes" in Acta Horticulturae, 462 (1997):637-640,
https://doi.org/10.17660/ActaHortic.1997.462.96 . .

TY  - CONF
AU  - Marković, Živoslav
AU  - Zdravković, Jasmina
AU  - Damjanović, Milan
PY  - 1997
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/18
AB  - The interdependence of 8 morphological characteristics and biochemical parameters, all important for tomato fruit quality, has been investigated. These characteristics and parameters are: fruit weight, number of locules, fruit firmness, number of cracks, dry matter content, total sugar content, total acid content, and vitamin C content.. The research was done on 12 lines and their 30 F, hybrids obtained from the partial diallel cross (Singh and Chaudhary, 1976).A very strong positive correlation (correlation coefficient r>0.75) was observed between fruit weight and number of locules. A negative correlation was found between fruit weight and dry matter contents. A strong positive correlation (r>0.50) was observed between fruit firmness and total sugar content, while a negative correlation was found between fruit weight and the total sugar content, between tomato fruit firmness and the total acid content and, finally, between the number of cracks and sugar content. A moderate positive correlation (r>0.30) was found between the number of cracks per fruit and total acid content, as well as between fruit firmness and dry matter content. A negative correlation was found between fruit weight and total acid content.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Correlation between the morphological characteristics and the biochemical components of tomato fruit quality
EP  - 156
SP  - 151
VL  - 462
DO  - 10.17660/ActaHortic.1997.462.19
ER  - 

@conference{
author = "Marković, Živoslav and Zdravković, Jasmina and Damjanović, Milan",
year = "1997",
abstract = "The interdependence of 8 morphological characteristics and biochemical parameters, all important for tomato fruit quality, has been investigated. These characteristics and parameters are: fruit weight, number of locules, fruit firmness, number of cracks, dry matter content, total sugar content, total acid content, and vitamin C content.. The research was done on 12 lines and their 30 F, hybrids obtained from the partial diallel cross (Singh and Chaudhary, 1976).A very strong positive correlation (correlation coefficient r>0.75) was observed between fruit weight and number of locules. A negative correlation was found between fruit weight and dry matter contents. A strong positive correlation (r>0.50) was observed between fruit firmness and total sugar content, while a negative correlation was found between fruit weight and the total sugar content, between tomato fruit firmness and the total acid content and, finally, between the number of cracks and sugar content. A moderate positive correlation (r>0.30) was found between the number of cracks per fruit and total acid content, as well as between fruit firmness and dry matter content. A negative correlation was found between fruit weight and total acid content.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Correlation between the morphological characteristics and the biochemical components of tomato fruit quality",
pages = "156-151",
volume = "462",
doi = "10.17660/ActaHortic.1997.462.19"
}

Marković, Ž., Zdravković, J.,& Damjanović, M.. (1997). Correlation between the morphological characteristics and the biochemical components of tomato fruit quality. in Acta Horticulturae
International Society for Horticultural Science., 462, 151-156.
https://doi.org/10.17660/ActaHortic.1997.462.19

Marković Ž, Zdravković J, Damjanović M. Correlation between the morphological characteristics and the biochemical components of tomato fruit quality. in Acta Horticulturae. 1997;462:151-156.
doi:10.17660/ActaHortic.1997.462.19 .

Marković, Živoslav, Zdravković, Jasmina, Damjanović, Milan, "Correlation between the morphological characteristics and the biochemical components of tomato fruit quality" in Acta Horticulturae, 462 (1997):151-156,
https://doi.org/10.17660/ActaHortic.1997.462.19 . .