TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/856
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.
PB  - University Putra Malaysia : Faculty of Food Science and Technology
T2  - International Food Research Journal
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
SP  - 87
VL  - 31
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.",
publisher = "University Putra Malaysia : Faculty of Food Science and Technology",
journal = "International Food Research Journal",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
volume = "31",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal
University Putra Malaysia : Faculty of Food Science and Technology., 31, 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal. 2024;31:87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal, 31 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - CONF
AU  - Radović, Ivana
AU  - Radović, Aleksandar
AU  - Savić, Slađana
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/668
AB  - Apple is one of the most grown fruits in the world. Traditional apple genotypes represent an
important resource that ensures the sustainability of apple production and high diversity of
available genotypes. The aim of this study was to analyze the fruit quality and sensory
characteristics of 5 autochthonous apple genotypes from Serbia, in order to determine their
potential on the market for fresh consumption and processing industry. In order to determine
the fruit visual characteristics, morphological traits were studied (fruit ground and over color,
percentage and pattern of over color, greasiness of the skin, fruit weight, length and height and
fruit shape). In addition, length of the fruit stalk and fruit firmness were determined, as
important characteristics for fruit storability. Among the biochemical parameters, total soluble
solids and titratable acidity were determined. Sensory analysis was performed for the following
traits: attractiveness, taste, aroma, juiciness and astringency. The highest potential for fresh consumption showed "Šećeruša" and "Čagaraša" genotypes. Genotype "Đeregarka" is more suitable for processing industry due to its high content of organic acid. "Crvena Debelokorka" had low taste and aroma ratings (partially due to high astringency), but also the highest fruit
firmness, which can result in good storability. The analyzed genotypes showed diverse quality
traits and could find their place in the market and in the economy of the small farmers, but also
in breeding programs focused on quality and diversity. They should be preserved as an
important genetic resource for the sustainability of agriculture.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May
T1  - Morphological and quality attributes of selected autochthonous apple genotypes from Serbia
EP  - 103
SP  - 92
UR  - https://hdl.handle.net/21.15107/rcub_rivec_668
ER  - 

@conference{
author = "Radović, Ivana and Radović, Aleksandar and Savić, Slađana and Marjanović, Milena and Jovanović, Zorica",
year = "2023",
abstract = "Apple is one of the most grown fruits in the world. Traditional apple genotypes represent an
important resource that ensures the sustainability of apple production and high diversity of
available genotypes. The aim of this study was to analyze the fruit quality and sensory
characteristics of 5 autochthonous apple genotypes from Serbia, in order to determine their
potential on the market for fresh consumption and processing industry. In order to determine
the fruit visual characteristics, morphological traits were studied (fruit ground and over color,
percentage and pattern of over color, greasiness of the skin, fruit weight, length and height and
fruit shape). In addition, length of the fruit stalk and fruit firmness were determined, as
important characteristics for fruit storability. Among the biochemical parameters, total soluble
solids and titratable acidity were determined. Sensory analysis was performed for the following
traits: attractiveness, taste, aroma, juiciness and astringency. The highest potential for fresh consumption showed "Šećeruša" and "Čagaraša" genotypes. Genotype "Đeregarka" is more suitable for processing industry due to its high content of organic acid. "Crvena Debelokorka" had low taste and aroma ratings (partially due to high astringency), but also the highest fruit
firmness, which can result in good storability. The analyzed genotypes showed diverse quality
traits and could find their place in the market and in the economy of the small farmers, but also
in breeding programs focused on quality and diversity. They should be preserved as an
important genetic resource for the sustainability of agriculture.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May",
title = "Morphological and quality attributes of selected autochthonous apple genotypes from Serbia",
pages = "103-92",
url = "https://hdl.handle.net/21.15107/rcub_rivec_668"
}

Radović, I., Radović, A., Savić, S., Marjanović, M.,& Jovanović, Z.. (2023). Morphological and quality attributes of selected autochthonous apple genotypes from Serbia. in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 92-103.
https://hdl.handle.net/21.15107/rcub_rivec_668

Radović I, Radović A, Savić S, Marjanović M, Jovanović Z. Morphological and quality attributes of selected autochthonous apple genotypes from Serbia. in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May. 2023;:92-103.
https://hdl.handle.net/21.15107/rcub_rivec_668 .

Radović, Ivana, Radović, Aleksandar, Savić, Slađana, Marjanović, Milena, Jovanović, Zorica, "Morphological and quality attributes of selected autochthonous apple genotypes from Serbia" in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May (2023):92-103,
https://hdl.handle.net/21.15107/rcub_rivec_668 .

TY  - CONF
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/669
AB  - Drought is one of the factors that most reduces crop productivity. Water deficit
affects the morphological and physiological parameters of the plant, and some
of them can be used as indicators of plant tolerance to drought. The aim of this
experiment was to evaluate the effects of water deficit on proline content in
fruits, as well as yield parameters of two tomato lines (M7 and R83), that in
previous research showed a contrasting response in vegetative phase. Tomato
plants were grown in a glasshouse in pots during three months after planting
of seedlings. Two water regimes were applied (optimal field capacity and water
deficit - reduction of water for 30% compared to control). The content of
proline was significantly higher in the fruits of both tomato lines exposed to
water stress. The increase in proline content under stress conditions compared
to control was higher in fruits of line M7 (81.0%) compared to line R83
(35.4%). Our results showed that water deficit significantly affected fruit
diameter, length and biomass of the fruit, but did not affect the number of fruits
per plant in both tested tomato lines. The reduction of fruit yield in water deficit
conditions was higher for line M7 (31.5%) in comparison to line R83 (20.7%).
Based on the obtained results, the R83 line showed a potentially better response
to drought stress at fruit level, which is in accordance with our research results
conducted on the same lines in the vegetative phase.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
T1  - Response of two tomato lines to drought stress based on the proline content in fruits and yield
SP  - 190
UR  - https://hdl.handle.net/21.15107/rcub_rivec_669
ER  - 

@conference{
author = "Savić, Slađana and Dervišević, Marina and Belić, Lela and Marjanović, Milena and Radović, Ivana and Zečević, Veselinka and Jovanović, Zorica",
year = "2023",
abstract = "Drought is one of the factors that most reduces crop productivity. Water deficit
affects the morphological and physiological parameters of the plant, and some
of them can be used as indicators of plant tolerance to drought. The aim of this
experiment was to evaluate the effects of water deficit on proline content in
fruits, as well as yield parameters of two tomato lines (M7 and R83), that in
previous research showed a contrasting response in vegetative phase. Tomato
plants were grown in a glasshouse in pots during three months after planting
of seedlings. Two water regimes were applied (optimal field capacity and water
deficit - reduction of water for 30% compared to control). The content of
proline was significantly higher in the fruits of both tomato lines exposed to
water stress. The increase in proline content under stress conditions compared
to control was higher in fruits of line M7 (81.0%) compared to line R83
(35.4%). Our results showed that water deficit significantly affected fruit
diameter, length and biomass of the fruit, but did not affect the number of fruits
per plant in both tested tomato lines. The reduction of fruit yield in water deficit
conditions was higher for line M7 (31.5%) in comparison to line R83 (20.7%).
Based on the obtained results, the R83 line showed a potentially better response
to drought stress at fruit level, which is in accordance with our research results
conducted on the same lines in the vegetative phase.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May",
title = "Response of two tomato lines to drought stress based on the proline content in fruits and yield",
pages = "190",
url = "https://hdl.handle.net/21.15107/rcub_rivec_669"
}

Savić, S., Dervišević, M., Belić, L., Marjanović, M., Radović, I., Zečević, V.,& Jovanović, Z.. (2023). Response of two tomato lines to drought stress based on the proline content in fruits and yield. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 190.
https://hdl.handle.net/21.15107/rcub_rivec_669

Savić S, Dervišević M, Belić L, Marjanović M, Radović I, Zečević V, Jovanović Z. Response of two tomato lines to drought stress based on the proline content in fruits and yield. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May. 2023;:190.
https://hdl.handle.net/21.15107/rcub_rivec_669 .

Savić, Slađana, Dervišević, Marina, Belić, Lela, Marjanović, Milena, Radović, Ivana, Zečević, Veselinka, Jovanović, Zorica, "Response of two tomato lines to drought stress based on the proline content in fruits and yield" in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May (2023):190,
https://hdl.handle.net/21.15107/rcub_rivec_669 .

TY  - CONF
AU  - Savić, Slađana
AU  - Marjanović, Milena
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Šikuljak, Danijela
AU  - Dervišević, Marina
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/726
AB  - Cilj ovog istraživanja bio je da se uradi procena kvaliteta plodova paradajza različitih boja. Za analizu je odabrano sedam genotipova
paradajza (svetložuti, tamnožuti, narandžasti, žuto-zeleni, crveno-zeleni, crveno-žuti i crveni). Kvalitet plodova paradajza je okarakterisan na
osnovu ukupne rastvorljive čvrste materije (TSS), titrabilne kiselosti (TA), sadržaja likopena i ukupne antioksidativne aktivnosti (TAA). Dobijeni rezultati su pokazali da ima značajnih razlika između testiranih genotipova
u analiziranim parametrima. Genotip sa žuto-zelenim plodom imao je
najbolji ukus zbog visokih vrednosti TSS, TA i njihovog odnosa (indeksa
ukusa), ali nizak sadržaj likopena i TAA. Najveću vrednost TAA imao je genotip sa svetložutom bojom ploda, verovatno zbog prisustva ß-karotena
i nekih antioksidanata iz grupe polifenola, jer je sadržaj likopena bio nizak.
Takođe, visoke vrednosti TAA imali su genotipovi sa crvenom bojom
ploda i kombinacijom crvene sa zelenom i žutom bojom, zbog visokog
sadržaja likopena.
AB  - The aim of this study was to evaluate the quality of tomato fruits of different colors. Seven tomato genotypes (light yellow, dark yellow, orange, yellow green, red green, red yellow and red) were selected for analysis. Tomato fruit quality was characterized based on total soluble
solids (TSS), titratable acidity (TA), lycopene content and total antioxidant activity (TAA). The obtained results showed that there are significant differences between the tested genotypes in the analyzed parameters. The
genotype with yellow green fruit had the best taste due to the high values
of TSS, TA and their ratio (taste index), but low content of lycopene and
TAA. The genotype with light yellow fruit color had the highest TAA
value, probably due to the presence of ß-carotene and some antioxidants from the polyphenol group, as the lycopene content was low. Genotypes
with red fruit color and a combination of red with green and yellow color also had high TAA values, due to the high lycopene content.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza
T1  - Variability of qualitative parameters depending on tomato fruit color
EP  - 78
SP  - 70
UR  - https://hdl.handle.net/21.15107/rcub_rivec_726
ER  - 

@conference{
author = "Savić, Slađana and Marjanović, Milena and Petrović, Ivana and Jovanović, Zorica and Šikuljak, Danijela and Dervišević, Marina and Zečević, Veselinka",
year = "2023",
abstract = "Cilj ovog istraživanja bio je da se uradi procena kvaliteta plodova paradajza različitih boja. Za analizu je odabrano sedam genotipova
paradajza (svetložuti, tamnožuti, narandžasti, žuto-zeleni, crveno-zeleni, crveno-žuti i crveni). Kvalitet plodova paradajza je okarakterisan na
osnovu ukupne rastvorljive čvrste materije (TSS), titrabilne kiselosti (TA), sadržaja likopena i ukupne antioksidativne aktivnosti (TAA). Dobijeni rezultati su pokazali da ima značajnih razlika između testiranih genotipova
u analiziranim parametrima. Genotip sa žuto-zelenim plodom imao je
najbolji ukus zbog visokih vrednosti TSS, TA i njihovog odnosa (indeksa
ukusa), ali nizak sadržaj likopena i TAA. Najveću vrednost TAA imao je genotip sa svetložutom bojom ploda, verovatno zbog prisustva ß-karotena
i nekih antioksidanata iz grupe polifenola, jer je sadržaj likopena bio nizak.
Takođe, visoke vrednosti TAA imali su genotipovi sa crvenom bojom
ploda i kombinacijom crvene sa zelenom i žutom bojom, zbog visokog
sadržaja likopena., The aim of this study was to evaluate the quality of tomato fruits of different colors. Seven tomato genotypes (light yellow, dark yellow, orange, yellow green, red green, red yellow and red) were selected for analysis. Tomato fruit quality was characterized based on total soluble
solids (TSS), titratable acidity (TA), lycopene content and total antioxidant activity (TAA). The obtained results showed that there are significant differences between the tested genotypes in the analyzed parameters. The
genotype with yellow green fruit had the best taste due to the high values
of TSS, TA and their ratio (taste index), but low content of lycopene and
TAA. The genotype with light yellow fruit color had the highest TAA
value, probably due to the presence of ß-carotene and some antioxidants from the polyphenol group, as the lycopene content was low. Genotypes
with red fruit color and a combination of red with green and yellow color also had high TAA values, due to the high lycopene content.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza, Variability of qualitative parameters depending on tomato fruit color",
pages = "78-70",
url = "https://hdl.handle.net/21.15107/rcub_rivec_726"
}

Savić, S., Marjanović, M., Petrović, I., Jovanović, Z., Šikuljak, D., Dervišević, M.,& Zečević, V.. (2023). Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 70-78.
https://hdl.handle.net/21.15107/rcub_rivec_726

Savić S, Marjanović M, Petrović I, Jovanović Z, Šikuljak D, Dervišević M, Zečević V. Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:70-78.
https://hdl.handle.net/21.15107/rcub_rivec_726 .

Savić, Slađana, Marjanović, Milena, Petrović, Ivana, Jovanović, Zorica, Šikuljak, Danijela, Dervišević, Marina, Zečević, Veselinka, "Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):70-78,
https://hdl.handle.net/21.15107/rcub_rivec_726 .

TY  - CONF
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Jovović, Mirjana
AU  - Jovanović, Zorica
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/516
AB  - Cilj ovog istraživanja je bio da se ispita uticaj vodnog deficita na
sadržaj prolina i hlorofila, lipidnu peroksidaciju i na vegetativni rast
biljaka u listovima dve linije paradajza (M7 i R83). Biljke paradajza su
gajene u stakleniku i primenjivana su tri vodna režima (100, 70 i 50%
poljskog kapaciteta). Naši rezultati su pokazali da je prosečan sadržaj
prolina bio veći u listovima izloženim vodnom deficitu kod obe linije, pri
čemu je kod linije R83 razlika ranije registrovana i bila je veća kod
tretmana vodnog deficita 50% poljskog kapaciteta. Nije nađena razlika u
lipidnoj peroksidaciji između tretmana kod linije M7, dok je kod linije
R83 ona bila povećana kod tretmana vodnog deficita od 50% poljskog
kapaciteta. Sadržaj hlorofila je bio sličan između tretmana kod ispitivanih
linija. Redukcija rastenja u uslovima suše bila je izraženija kod linije M7.
Na osnovu dobijenih rezultata možemo zaključiti da linija R83 ima
potencijalno bolji odgovor na sušu.
AB  - The aim of this investigation was to evaluate the effects of water deficit on proline and chlorophyll content, lipid peroxidation and plant vegetative growth in the leaves of two tomato lines (M7 and R83). Tomato plants were grown in a glasshouse and three water regimes were applied (100, 70 and 50% field capacity). Our results showed that the average proline content was higher in the leaves exposed to water deficit of both lines, whereas in the line R83  this difference was registered earlier and was higher in the treatment the 50% field capacity treatment. No difference in lipid peroxidation was found between treatments of the line M7 , while lipid peroxidation was increased in the 50% field capacity treatment of the line R83. Chlorophyll content was similar between treatments in the tested lines. Growth reduction in drought conditions was more pronounced in the line M7. Based on the obtained results, we can conclude that the line R83 has a potentially better response to drought.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita
T1  - Biochemical characterization of tomato leaves in conditions of water deficit
EP  - 90
SP  - 81
UR  - https://hdl.handle.net/21.15107/rcub_rivec_516
ER  - 

@conference{
author = "Savić, Slađana and Dervišević, Marina and Belić, Lela and Marjanović, Milena and Radović, Ivana and Jovović, Mirjana and Jovanović, Zorica",
year = "2022",
abstract = "Cilj ovog istraživanja je bio da se ispita uticaj vodnog deficita na
sadržaj prolina i hlorofila, lipidnu peroksidaciju i na vegetativni rast
biljaka u listovima dve linije paradajza (M7 i R83). Biljke paradajza su
gajene u stakleniku i primenjivana su tri vodna režima (100, 70 i 50%
poljskog kapaciteta). Naši rezultati su pokazali da je prosečan sadržaj
prolina bio veći u listovima izloženim vodnom deficitu kod obe linije, pri
čemu je kod linije R83 razlika ranije registrovana i bila je veća kod
tretmana vodnog deficita 50% poljskog kapaciteta. Nije nađena razlika u
lipidnoj peroksidaciji između tretmana kod linije M7, dok je kod linije
R83 ona bila povećana kod tretmana vodnog deficita od 50% poljskog
kapaciteta. Sadržaj hlorofila je bio sličan između tretmana kod ispitivanih
linija. Redukcija rastenja u uslovima suše bila je izraženija kod linije M7.
Na osnovu dobijenih rezultata možemo zaključiti da linija R83 ima
potencijalno bolji odgovor na sušu., The aim of this investigation was to evaluate the effects of water deficit on proline and chlorophyll content, lipid peroxidation and plant vegetative growth in the leaves of two tomato lines (M7 and R83). Tomato plants were grown in a glasshouse and three water regimes were applied (100, 70 and 50% field capacity). Our results showed that the average proline content was higher in the leaves exposed to water deficit of both lines, whereas in the line R83  this difference was registered earlier and was higher in the treatment the 50% field capacity treatment. No difference in lipid peroxidation was found between treatments of the line M7 , while lipid peroxidation was increased in the 50% field capacity treatment of the line R83. Chlorophyll content was similar between treatments in the tested lines. Growth reduction in drought conditions was more pronounced in the line M7. Based on the obtained results, we can conclude that the line R83 has a potentially better response to drought.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita, Biochemical characterization of tomato leaves in conditions of water deficit",
pages = "90-81",
url = "https://hdl.handle.net/21.15107/rcub_rivec_516"
}

Savić, S., Dervišević, M., Belić, L., Marjanović, M., Radović, I., Jovović, M.,& Jovanović, Z.. (2022). Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 81-90.
https://hdl.handle.net/21.15107/rcub_rivec_516

Savić S, Dervišević M, Belić L, Marjanović M, Radović I, Jovović M, Jovanović Z. Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:81-90.
https://hdl.handle.net/21.15107/rcub_rivec_516 .

Savić, Slađana, Dervišević, Marina, Belić, Lela, Marjanović, Milena, Radović, Ivana, Jovović, Mirjana, Jovanović, Zorica, "Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):81-90,
https://hdl.handle.net/21.15107/rcub_rivec_516 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Radović, Ivana
AU  - Marjanović, Milena
AU  - Mutavdžić, Dragosav
AU  - Moravčević, Đorđe
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/521
AB  - Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenim
zahtevima prema faktorima spoljašnje sredine, kratkim vegetacionim
periodom i mogućnošću gajenja tokom cele godine. Ogledi sa šest
genotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,
‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke su
gajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone
(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,
Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da se
utvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupno
rastvorljivih materija i organskih kiselina. Najveću vrednost ukupno
rastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘
u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.
Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivih
materija i organskih kiselina, gde je tokom svih sezona sadržaj ostao
stabilan. Istraživanje je pokazalo da su glavni faktori uticali na
posmatrane parametre, sa izraženim uticajem genotipa.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate
T1  - Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce
EP  - 139
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_rivec_521
ER  - 

@conference{
author = "Stojanović, Milica and Radović, Ivana and Marjanović, Milena and Mutavdžić, Dragosav and Moravčević, Đorđe and Jovanović, Zorica and Savić, Slađana",
year = "2022",
abstract = "Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenim
zahtevima prema faktorima spoljašnje sredine, kratkim vegetacionim
periodom i mogućnošću gajenja tokom cele godine. Ogledi sa šest
genotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,
‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke su
gajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone
(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,
Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da se
utvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupno
rastvorljivih materija i organskih kiselina. Najveću vrednost ukupno
rastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘
u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.
Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivih
materija i organskih kiselina, gde je tokom svih sezona sadržaj ostao
stabilan. Istraživanje je pokazalo da su glavni faktori uticali na
posmatrane parametre, sa izraženim uticajem genotipa.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate, Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce",
pages = "139-129",
url = "https://hdl.handle.net/21.15107/rcub_rivec_521"
}

Stojanović, M., Radović, I., Marjanović, M., Mutavdžić, D., Moravčević, Đ., Jovanović, Z.,& Savić, S.. (2022). Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521

Stojanović M, Radović I, Marjanović M, Mutavdžić D, Moravčević Đ, Jovanović Z, Savić S. Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521 .

Stojanović, Milica, Radović, Ivana, Marjanović, Milena, Mutavdžić, Dragosav, Moravčević, Đorđe, Jovanović, Zorica, Savić, Slađana, "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):129-139,
https://hdl.handle.net/21.15107/rcub_rivec_521 .

TY  - CONF
AU  - Radović, Ivana
AU  - Marjanović, Milena
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/538
AB  - Drought affected growth and productivity of vegetables by inducing different changes in
plants, which consequently reduces the yield and its quality. The aim of this work was to evaluate
the effect of moderate drought stress on physiological and biochemical parameters of the cultivated
tomato genotype Stupicke. Plants were grown in the greenhouse and exposed to water
deficit from anthesis of 2nd flower truss until fruit harvesting (red-ripe stage). Control plants were
optimally irrigated, while treated plants were exposed to drought and soil humidity was maintained
around 25% of maximum WHC. Drought-induced reduction of leaf growth parameters was
followed by changes in stomata conductance and photochemical efficiency. The results of biochemical
analysis indicated that the soluble sugar content decreased under drought conditions,
while organic acid level and vitamin C was increased. The significant decrease in fruit diameter
and dry matter content was accompanied with stable sugars and organic acid content which implicates
the maintenance of main fruit taste components under water deficit. The drought also affected
the level of other important nutritional components by the increase of the total carotenoid
and vitamin C content. Accumulation of the vitamin C in leaves and fruits are also a response
to secondary, oxidative stress under prolonged drought, while the increase of ABA content in
both organs is related to drought adaptive responses. These results indicated the potential of this
genotype for breeding programs to create new drought-resistant tomato lines with the stable or
improved nutritional fruit quality under variable environmental conditions.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University, Institute for Biological Research “Siniša Stanković”
PB  - Belgrade : University, Faculty of Biology
C3  - Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
T1  - Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits
SP  - 62
UR  - https://hdl.handle.net/21.15107/rcub_rivec_538
ER  - 

@conference{
author = "Radović, Ivana and Marjanović, Milena and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2022",
abstract = "Drought affected growth and productivity of vegetables by inducing different changes in
plants, which consequently reduces the yield and its quality. The aim of this work was to evaluate
the effect of moderate drought stress on physiological and biochemical parameters of the cultivated
tomato genotype Stupicke. Plants were grown in the greenhouse and exposed to water
deficit from anthesis of 2nd flower truss until fruit harvesting (red-ripe stage). Control plants were
optimally irrigated, while treated plants were exposed to drought and soil humidity was maintained
around 25% of maximum WHC. Drought-induced reduction of leaf growth parameters was
followed by changes in stomata conductance and photochemical efficiency. The results of biochemical
analysis indicated that the soluble sugar content decreased under drought conditions,
while organic acid level and vitamin C was increased. The significant decrease in fruit diameter
and dry matter content was accompanied with stable sugars and organic acid content which implicates
the maintenance of main fruit taste components under water deficit. The drought also affected
the level of other important nutritional components by the increase of the total carotenoid
and vitamin C content. Accumulation of the vitamin C in leaves and fruits are also a response
to secondary, oxidative stress under prolonged drought, while the increase of ABA content in
both organs is related to drought adaptive responses. These results indicated the potential of this
genotype for breeding programs to create new drought-resistant tomato lines with the stable or
improved nutritional fruit quality under variable environmental conditions.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology",
journal = "Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October",
title = "Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits",
pages = "62",
url = "https://hdl.handle.net/21.15107/rcub_rivec_538"
}

Radović, I., Marjanović, M., Savić, S., Jovanović, Z.,& Stikić, R.. (2022). Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
Belgrade : Serbian Plant Physiology Society., 62.
https://hdl.handle.net/21.15107/rcub_rivec_538

Radović I, Marjanović M, Savić S, Jovanović Z, Stikić R. Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October. 2022;:62.
https://hdl.handle.net/21.15107/rcub_rivec_538 .

Radović, Ivana, Marjanović, Milena, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits" in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October (2022):62,
https://hdl.handle.net/21.15107/rcub_rivec_538 .

TY  - CONF
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Dervišević, Marina
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/541
AB  - Water deficit can be a trigger of physiological and biochemical changes in leaves, that could be
important for overall plant adaptive response and it can affect tomato yield and quality. This experiment
was conducted to evaluate the effects of water deficit on proline content and lipid peroxidation
in leaves of two tomato lines (M7 and R83). Our previous research has shown that there
are differences in the biochemical characteristics of both lines during the reproductive phase.
Accordingly, it is to be expected that there will be differences even in the early stages of plant
development. Tomato plants were grown in a glasshouse and two water regimes were applied
(optimal field capacity and water deficit - reduction of water for 70% compared to control), during
three weeks after planting of seedlings. Our results showed that proline content and lipid peroxidation
in the tomato leaves were fluctuated according to water content in the substrate, and it
also depended on the genotype. The content of proline was significantly higher in the leaves of
both tomato lines exposed to water stress. Similar to the content of proline, the lipid peroxidation
was significantly higher in tomato leaves of the M7 line in contrast to the R83 line, where no significant
differences were found. Also, water stress was a significant effect on plant height, number
of leaves and shoot fresh weight of both tomato lines. Reduction of these parameters was much
higher in the M7 line compared to the line R83.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University, Institute for Biological Research “Siniša Stanković”
PB  - Belgrade : University, Faculty of Biology
C3  - Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
T1  - Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines
SP  - 84
UR  - https://hdl.handle.net/21.15107/rcub_rivec_541
ER  - 

@conference{
author = "Savić, Slađana and Belić, Lela and Dervišević, Marina and Marjanović, Milena and Radović, Ivana and Zečević, Veselinka and Jovanović, Zorica",
year = "2022",
abstract = "Water deficit can be a trigger of physiological and biochemical changes in leaves, that could be
important for overall plant adaptive response and it can affect tomato yield and quality. This experiment
was conducted to evaluate the effects of water deficit on proline content and lipid peroxidation
in leaves of two tomato lines (M7 and R83). Our previous research has shown that there
are differences in the biochemical characteristics of both lines during the reproductive phase.
Accordingly, it is to be expected that there will be differences even in the early stages of plant
development. Tomato plants were grown in a glasshouse and two water regimes were applied
(optimal field capacity and water deficit - reduction of water for 70% compared to control), during
three weeks after planting of seedlings. Our results showed that proline content and lipid peroxidation
in the tomato leaves were fluctuated according to water content in the substrate, and it
also depended on the genotype. The content of proline was significantly higher in the leaves of
both tomato lines exposed to water stress. Similar to the content of proline, the lipid peroxidation
was significantly higher in tomato leaves of the M7 line in contrast to the R83 line, where no significant
differences were found. Also, water stress was a significant effect on plant height, number
of leaves and shoot fresh weight of both tomato lines. Reduction of these parameters was much
higher in the M7 line compared to the line R83.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology",
journal = "Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October",
title = "Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines",
pages = "84",
url = "https://hdl.handle.net/21.15107/rcub_rivec_541"
}

Savić, S., Belić, L., Dervišević, M., Marjanović, M., Radović, I., Zečević, V.,& Jovanović, Z.. (2022). Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
Belgrade : Serbian Plant Physiology Society., 84.
https://hdl.handle.net/21.15107/rcub_rivec_541

Savić S, Belić L, Dervišević M, Marjanović M, Radović I, Zečević V, Jovanović Z. Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October. 2022;:84.
https://hdl.handle.net/21.15107/rcub_rivec_541 .

Savić, Slađana, Belić, Lela, Dervišević, Marina, Marjanović, Milena, Radović, Ivana, Zečević, Veselinka, Jovanović, Zorica, "Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines" in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October (2022):84,
https://hdl.handle.net/21.15107/rcub_rivec_541 .

TY  - CONF
AU  - Radović, Ivana
AU  - Radović, Aleksandar
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/545
AB  - Kvalitet ploda kruške je izuzetno značajan, kako za potrošnju u sirovom stanju, tako i za prerađivačku industriju. Posebno je ekonomski značajna sorta Vilijamovka, za čije gajenje su bitni i prateći oprašivači, kao što je sorta Fetelova (Abate Fetel). Rezultati istraživanja su pokazali da je sorta Fetelova bolja u pogledu morfoloških osobina ploda u odnosu na Vilijamovku, zbog čega je pogodnija za stonu potrošnju. Biohemijska analiza je ukazala na izuzetan kvalitet sorte Vilijamovka u odnosu na Fetelova na osnovu sadržaja rastvorljivih suvih materija, ukupnih šećera i organskih kiselina. Senzorička analiza je potvrdila prednost sorte Vilijamovka u pogledu izgleda, ukusa, arome i sočnosti plodova, dok su plodovi sorte Fetelova imali veći indeks slasti. Na osnovu dobijenih rezultata može se zaključiti da su obe ekonomski važne sorte kruški imale kvalitetne plodove sa izuzetnim senzoričkim osobinama, što ih čini posebno atraktivnim za potrošače.
AB  - The quality of the pear fruit is extremely important, both for fresh consumption and for the processing industry. The Williams Bartlett variety is especially economically significant, and for its cultivation are important supporting pollinizers, like Abate Fetel variety. The research results showed that the Abate Fetel variety is better in terms of the morphological characteristics of the fruit compared to the Williams Bartlett variety, which is why it is more suitable for fresh consumption. Biochemical analysis indicated the exceptional quality of the Williams Bartlett variety compared to Abate Fetel based on the content of soluble dry matter, total sugars and organic acids. Sensory analysis confirmed the advantage of the Williams Bartlett variety in terms of appearance, taste, aroma and juiciness of the fruits, while the fruits of the Williams Bartlett variety had a higher sweetness index. Based on the obtained results, it can be concluded that both economically important varieties of pears had quality fruits with exceptional sensory properties, which makes them particularly attractive for consumers.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
T1  - Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova
T1  - Fruit quality analysis of economically  important pears williams bartlett and abate  fetel
EP  - 331
SP  - 323
UR  - https://hdl.handle.net/21.15107/rcub_rivec_545
ER  - 

@conference{
author = "Radović, Ivana and Radović, Aleksandar and Marjanović, Milena and Jovanović, Zorica and Savić, Slađana",
year = "2022",
abstract = "Kvalitet ploda kruške je izuzetno značajan, kako za potrošnju u sirovom stanju, tako i za prerađivačku industriju. Posebno je ekonomski značajna sorta Vilijamovka, za čije gajenje su bitni i prateći oprašivači, kao što je sorta Fetelova (Abate Fetel). Rezultati istraživanja su pokazali da je sorta Fetelova bolja u pogledu morfoloških osobina ploda u odnosu na Vilijamovku, zbog čega je pogodnija za stonu potrošnju. Biohemijska analiza je ukazala na izuzetan kvalitet sorte Vilijamovka u odnosu na Fetelova na osnovu sadržaja rastvorljivih suvih materija, ukupnih šećera i organskih kiselina. Senzorička analiza je potvrdila prednost sorte Vilijamovka u pogledu izgleda, ukusa, arome i sočnosti plodova, dok su plodovi sorte Fetelova imali veći indeks slasti. Na osnovu dobijenih rezultata može se zaključiti da su obe ekonomski važne sorte kruški imale kvalitetne plodove sa izuzetnim senzoričkim osobinama, što ih čini posebno atraktivnim za potrošače., The quality of the pear fruit is extremely important, both for fresh consumption and for the processing industry. The Williams Bartlett variety is especially economically significant, and for its cultivation are important supporting pollinizers, like Abate Fetel variety. The research results showed that the Abate Fetel variety is better in terms of the morphological characteristics of the fruit compared to the Williams Bartlett variety, which is why it is more suitable for fresh consumption. Biochemical analysis indicated the exceptional quality of the Williams Bartlett variety compared to Abate Fetel based on the content of soluble dry matter, total sugars and organic acids. Sensory analysis confirmed the advantage of the Williams Bartlett variety in terms of appearance, taste, aroma and juiciness of the fruits, while the fruits of the Williams Bartlett variety had a higher sweetness index. Based on the obtained results, it can be concluded that both economically important varieties of pears had quality fruits with exceptional sensory properties, which makes them particularly attractive for consumers.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar",
title = "Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova, Fruit quality analysis of economically  important pears williams bartlett and abate  fetel",
pages = "331-323",
url = "https://hdl.handle.net/21.15107/rcub_rivec_545"
}

Radović, I., Radović, A., Marjanović, M., Jovanović, Z.,& Savić, S.. (2022). Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Smederevska Palanka : Institut za povrtarstvo., 323-331.
https://hdl.handle.net/21.15107/rcub_rivec_545

Radović I, Radović A, Marjanović M, Jovanović Z, Savić S. Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar. 2022;:323-331.
https://hdl.handle.net/21.15107/rcub_rivec_545 .

Radović, Ivana, Radović, Aleksandar, Marjanović, Milena, Jovanović, Zorica, Savić, Slađana, "Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar (2022):323-331,
https://hdl.handle.net/21.15107/rcub_rivec_545 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Radović, Ivana
AU  - Marjanović, Milena
AU  - Mutavdžić, Dragosav
AU  - Moravčević, Đorđe
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/635
AB  - Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenimzahtevima prema faktorima spoljašnje sredine, kratkim vegetacionimperiodom i mogućnošću gajenja tokom cele godine. Ogledi sa šestgenotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke sugajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da seutvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupnorastvorljivih materija i organskih kiselina. Najveću vrednost ukupnorastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivihmaterija i organskih kiselina, gde je tokom svih sezona sadržaj ostaostabilan. Istraživanje je pokazalo da su glavni faktori uticali naposmatrane parametre, sa izraženim uticajem genotipa.
AB  - Lettuce (Lactuca sativa L.) is an annual plant, with moderate requirements to environmental factors, short vegetation period and the possibility to cultivate throughout whole year. Trials with six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’, ‘Carmesi’) were set up in the company Iceberg Salat Centar. The plants were grown in a greenhouse, without additional heating, during three consecutive seasons (autumn, winter and spring), using microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). The aim of this study was to determine the influence of genotype, microbiological fertilisers and season on the content of total soluble solids and organic acids. The highest value of total soluble solids and organic acids showed red cultivar 'Murai' in the winter trial using fertilisers Vital Tricho and EM Aktiv, respectively. Application of fertilisers generally did not affect the values of total soluble solids and organic acids, whereas the content remained stable during all seasons. The research showed that the main factors influenced tested parameters, with a great impact of the genotype.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate
T1  - Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce
EP  - 139
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_rivec_521
ER  - 

@conference{
author = "Stojanović, Milica and Radović, Ivana and Marjanović, Milena and Mutavdžić, Dragosav and Moravčević, Đorđe and Jovanović, Zorica and Savić, Slađana",
year = "2022",
abstract = "Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenimzahtevima prema faktorima spoljašnje sredine, kratkim vegetacionimperiodom i mogućnošću gajenja tokom cele godine. Ogledi sa šestgenotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke sugajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da seutvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupnorastvorljivih materija i organskih kiselina. Najveću vrednost ukupnorastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivihmaterija i organskih kiselina, gde je tokom svih sezona sadržaj ostaostabilan. Istraživanje je pokazalo da su glavni faktori uticali naposmatrane parametre, sa izraženim uticajem genotipa., Lettuce (Lactuca sativa L.) is an annual plant, with moderate requirements to environmental factors, short vegetation period and the possibility to cultivate throughout whole year. Trials with six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’, ‘Carmesi’) were set up in the company Iceberg Salat Centar. The plants were grown in a greenhouse, without additional heating, during three consecutive seasons (autumn, winter and spring), using microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). The aim of this study was to determine the influence of genotype, microbiological fertilisers and season on the content of total soluble solids and organic acids. The highest value of total soluble solids and organic acids showed red cultivar 'Murai' in the winter trial using fertilisers Vital Tricho and EM Aktiv, respectively. Application of fertilisers generally did not affect the values of total soluble solids and organic acids, whereas the content remained stable during all seasons. The research showed that the main factors influenced tested parameters, with a great impact of the genotype.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate, Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce",
pages = "139-129",
url = "https://hdl.handle.net/21.15107/rcub_rivec_521"
}

Stojanović, M., Radović, I., Marjanović, M., Mutavdžić, D., Moravčević, Đ., Jovanović, Z.,& Savić, S.. (2022). Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. 
Smederevska Palanka : Institut za povrtarstvo., 129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521

Stojanović M, Radović I, Marjanović M, Mutavdžić D, Moravčević Đ, Jovanović Z, Savić S. Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. 2022;:129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521 .

Stojanović, Milica, Radović, Ivana, Marjanović, Milena, Mutavdžić, Dragosav, Moravčević, Đorđe, Jovanović, Zorica, Savić, Slađana, "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate" (2022):129-139,
https://hdl.handle.net/21.15107/rcub_rivec_521 .

TY  - CONF
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Pećinar, Ilinka
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/531
AB  - Traditional crop varieties are a useful source of desirable characteristics for developing a new cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the fruit quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The results showed that yellow colored tomato had the highest TSS/TTA ratio and antioxidative activity, but the lowest content of lycopene and β-carotene. Genotypic differences in the carotenoid compo-nents are also confirmed by Raman spectroscopy. The advantage of the yellow tomato genotype related to fruit quality compounds compared to others genotypes indicated its potential in a breed-ing program.
PB  - MDPI
C3  - Biology and Life Sciences Forum
T1  - Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
IS  - 2
SP  - 32
VL  - 16
DO  - 10.3390/IECHo2022-12482
ER  - 

@conference{
author = "Petrović, Ivana and Marjanović, Milena and Pećinar, Ilinka and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2022",
abstract = "Traditional crop varieties are a useful source of desirable characteristics for developing a new cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the fruit quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The results showed that yellow colored tomato had the highest TSS/TTA ratio and antioxidative activity, but the lowest content of lycopene and β-carotene. Genotypic differences in the carotenoid compo-nents are also confirmed by Raman spectroscopy. The advantage of the yellow tomato genotype related to fruit quality compounds compared to others genotypes indicated its potential in a breed-ing program.",
publisher = "MDPI",
journal = "Biology and Life Sciences Forum",
title = "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools",
number = "2",
pages = "32",
volume = "16",
doi = "10.3390/IECHo2022-12482"
}

Petrović, I., Marjanović, M., Pećinar, I., Savić, S., Jovanović, Z.,& Stikić, R.. (2022). Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biology and Life Sciences Forum
MDPI., 16(2), 32.
https://doi.org/10.3390/IECHo2022-12482

Petrović I, Marjanović M, Pećinar I, Savić S, Jovanović Z, Stikić R. Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biology and Life Sciences Forum. 2022;16(2):32.
doi:10.3390/IECHo2022-12482 .

Petrović, Ivana, Marjanović, Milena, Pećinar, Ilinka, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools" in Biology and Life Sciences Forum, 16, no. 2 (2022):32,
https://doi.org/10.3390/IECHo2022-12482 . .

TY  - CONF
AU  - Савић, Слађана
AU  - Цекуш, Борис
AU  - Петровић, Ивана
AU  - Јовановић, Зорица
AU  - Марјановић, Милена
AU  - Гавриловић, Марија
AU  - Ђорђевић, Радиша
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/445
AB  - Циљ овог рада је био да се испитају морфолошке карактеристике
и принос биљака две сорте квиноје (Puno и Titicaca) у
агроеколошким условима Србије при различитим густинама сетве.
Експеримент je изведен током вегетационе сезоне 2019. године на
огледном пољу у близини Суботице на подручју између севернe
географскe ширинe од 46° 7' и источне географске дужине од 19° 4'.
Величина главне парцеле била је 12 m2, а експеримент је постављен
у систему сплит-сплит плот-а, са четири понављања. Растојање
између редова је било 50 cm, а између биљака у реду 2 cm, 5 cm и 10
cm. Mерени су следећи параметри: висина биљака, број бочних
грана, биомаса и принос. Наши резултати су показали да су густина
сетве и генотип имали утицаја на испитиване параметре. Постигнут
принос у поређењу са резултатима других европских земаља је био
задовољавајући тако да би производња квиноје могла бити
исплатива у постојећим агроеколошким условима.
AB  - The aim of this study was to investigate the morphological
characteristics and yield of plants of two varieties of quinoa (Puno and
Titicaca) in agroecological conditions of Serbia at different sowing
densities. The experiment was performed during the vegetation season in
2019 on an experimental field near Subotica in the area between the
northern latitude of 46° 7' and the eastern longitude of 19° 4'. The size of
the main plot was 12 m2, and the experiment was set up in a split-split
plot system, with four replications. The distance between the rows was 50
cm, and between the plants in a row 2 cm, 5 cm and 10 cm. The
following parameters were measured: plant height, number of side
branches, biomass and yield. Our results showed that sowing density and
genotype had an influence on the investigation parameters. The achieved
yield compared to the results of other European countries was satisfactory
so that quinoa production could be profitable in the existing
agroecological conditions.
PB  - Смедеревска Паланка : Институт за повртарство
C3  - Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
T1  - Морфолошке карактеристике биљака квиноје гајене у агроеколошким условима Србије
T1  - Morphological characteristics of quinoa cultivated plants in agroecological conditions of Serbia
EP  - 276
SP  - 269
UR  - https://hdl.handle.net/21.15107/rcub_rivec_445
ER  - 

@conference{
author = "Савић, Слађана and Цекуш, Борис and Петровић, Ивана and Јовановић, Зорица and Марјановић, Милена and Гавриловић, Марија and Ђорђевић, Радиша",
year = "2021",
abstract = "Циљ овог рада је био да се испитају морфолошке карактеристике
и принос биљака две сорте квиноје (Puno и Titicaca) у
агроеколошким условима Србије при различитим густинама сетве.
Експеримент je изведен током вегетационе сезоне 2019. године на
огледном пољу у близини Суботице на подручју између севернe
географскe ширинe од 46° 7' и источне географске дужине од 19° 4'.
Величина главне парцеле била је 12 m2, а експеримент је постављен
у систему сплит-сплит плот-а, са четири понављања. Растојање
између редова је било 50 cm, а између биљака у реду 2 cm, 5 cm и 10
cm. Mерени су следећи параметри: висина биљака, број бочних
грана, биомаса и принос. Наши резултати су показали да су густина
сетве и генотип имали утицаја на испитиване параметре. Постигнут
принос у поређењу са резултатима других европских земаља је био
задовољавајући тако да би производња квиноје могла бити
исплатива у постојећим агроеколошким условима., The aim of this study was to investigate the morphological
characteristics and yield of plants of two varieties of quinoa (Puno and
Titicaca) in agroecological conditions of Serbia at different sowing
densities. The experiment was performed during the vegetation season in
2019 on an experimental field near Subotica in the area between the
northern latitude of 46° 7' and the eastern longitude of 19° 4'. The size of
the main plot was 12 m2, and the experiment was set up in a split-split
plot system, with four replications. The distance between the rows was 50
cm, and between the plants in a row 2 cm, 5 cm and 10 cm. The
following parameters were measured: plant height, number of side
branches, biomass and yield. Our results showed that sowing density and
genotype had an influence on the investigation parameters. The achieved
yield compared to the results of other European countries was satisfactory
so that quinoa production could be profitable in the existing
agroecological conditions.",
publisher = "Смедеревска Паланка : Институт за повртарство",
journal = "Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар",
title = "Морфолошке карактеристике биљака квиноје гајене у агроеколошким условима Србије, Morphological characteristics of quinoa cultivated plants in agroecological conditions of Serbia",
pages = "276-269",
url = "https://hdl.handle.net/21.15107/rcub_rivec_445"
}

Савић, С., Цекуш, Б., Петровић, И., Јовановић, З., Марјановић, М., Гавриловић, М.,& Ђорђевић, Р.. (2021). Морфолошке карактеристике биљака квиноје гајене у агроеколошким условима Србије. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
Смедеревска Паланка : Институт за повртарство., 269-276.
https://hdl.handle.net/21.15107/rcub_rivec_445

Савић С, Цекуш Б, Петровић И, Јовановић З, Марјановић М, Гавриловић М, Ђорђевић Р. Морфолошке карактеристике биљака квиноје гајене у агроеколошким условима Србије. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар. 2021;:269-276.
https://hdl.handle.net/21.15107/rcub_rivec_445 .

Савић, Слађана, Цекуш, Борис, Петровић, Ивана, Јовановић, Зорица, Марјановић, Милена, Гавриловић, Марија, Ђорђевић, Радиша, "Морфолошке карактеристике биљака квиноје гајене у агроеколошким условима Србије" in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар (2021):269-276,
https://hdl.handle.net/21.15107/rcub_rivec_445 .

TY  - CONF
AU  - Петровић, Ивана
AU  - Савић, Слађана
AU  - Марјановић, Милена
AU  - Joвaнoвић, Зoрицa
AU  - Стикић, Рaдмилa
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/420
AB  - Сушa утичe нa рaстeњe и биoхeмиjскe кaрaктeристикe плoдoвa
пaрaдajзa, кojи зaвисe oд гeнoтипa, фaзe рaзвoja и интeнзитeтa
стрeсa. У циљу aнaлизe eфeкaтa jaкoг стрeсa сушe и улoгe
aбсцисинскe кисeлинe у рeaкциjaмa биљaкa, кoришћeнa су двa
гeнoтипa пaрaдajзa - дивљи тип Ailsa Craig и AБA-дeфициjeнтни
мутaнт flacca. Aнaлизe плoдa су рeaлизoвaнe у тзв. turning фaзи jeр je
jaкa сушa спрeчилa дaљe сaзрeвaњe. Jaкa сушa je рeдукoвaлa мaсу и
вeличину плoдoвa кoд oбa гeнoтипa. Сушa je индукoвaлa
aкумулaциjу шeћeрa и oргaнских кисeлинa кoд oбa гeнoтипa, дoк je
пoвeћaн сaдржaj ликoпeнa утврђeн сaмo у плoдoвимa дивљeг типa.
Пoвeћaњe витaминa Ц и укупнoг aнтиoксидaтивнoг кaпaцитeтa у
плoдoвимa Ailsa Craigу односу на flacca указује да је AБA-мутaциja
смaњилa кaпaцитeт мутaнтa зa oтклaњaњe eфeкaтa oксидaтивнoг
стрeсa кoje индукуje jaкa сушa.
AB  - Drought affects growth and biochemical characteristics of tomato
fruits, which depend on the genotype, development phase and intensity of
stress. In order to determine the effects of severe drought stress and the
role of abscisic acid in plant reactions, two tomato genotypes were
exposed to severe drought - wild-type Ailsa Craig and ABA-deficient
mutant flacca. Fruit analyses were done in turning phase, since severe
drought stress stopped the ripening. Severe drought reduced fresh mass
and size in both genotypes. Drought induced the accumulation of sugars
and organic acids in the fruits of both genotypes, while concentration of
lycopene increased only in wild type. The increase in vitamin C and total
antioxidant capacity in Ailsa Craig fruits compared to flacca indicates
that the ABA mutation reduced the mutant's capacity to eliminate the
effects of oxidative stress induced by severe drought.
PB  - Смедеревска Паланка : Институт за повртарство
C3  - Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
T1  - Утицај јаке суше на квалитет плодова парадајза са рaзличитим садржajем АБА
T1  - The impact of severe drought on the quality of tomato fruits with different content of ABA
EP  - 76
SP  - 69
UR  - https://hdl.handle.net/21.15107/rcub_rivec_420
ER  - 

@conference{
author = "Петровић, Ивана and Савић, Слађана and Марјановић, Милена and Joвaнoвић, Зoрицa and Стикић, Рaдмилa",
year = "2021",
abstract = "Сушa утичe нa рaстeњe и биoхeмиjскe кaрaктeристикe плoдoвa
пaрaдajзa, кojи зaвисe oд гeнoтипa, фaзe рaзвoja и интeнзитeтa
стрeсa. У циљу aнaлизe eфeкaтa jaкoг стрeсa сушe и улoгe
aбсцисинскe кисeлинe у рeaкциjaмa биљaкa, кoришћeнa су двa
гeнoтипa пaрaдajзa - дивљи тип Ailsa Craig и AБA-дeфициjeнтни
мутaнт flacca. Aнaлизe плoдa су рeaлизoвaнe у тзв. turning фaзи jeр je
jaкa сушa спрeчилa дaљe сaзрeвaњe. Jaкa сушa je рeдукoвaлa мaсу и
вeличину плoдoвa кoд oбa гeнoтипa. Сушa je индукoвaлa
aкумулaциjу шeћeрa и oргaнских кисeлинa кoд oбa гeнoтипa, дoк je
пoвeћaн сaдржaj ликoпeнa утврђeн сaмo у плoдoвимa дивљeг типa.
Пoвeћaњe витaминa Ц и укупнoг aнтиoксидaтивнoг кaпaцитeтa у
плoдoвимa Ailsa Craigу односу на flacca указује да је AБA-мутaциja
смaњилa кaпaцитeт мутaнтa зa oтклaњaњe eфeкaтa oксидaтивнoг
стрeсa кoje индукуje jaкa сушa., Drought affects growth and biochemical characteristics of tomato
fruits, which depend on the genotype, development phase and intensity of
stress. In order to determine the effects of severe drought stress and the
role of abscisic acid in plant reactions, two tomato genotypes were
exposed to severe drought - wild-type Ailsa Craig and ABA-deficient
mutant flacca. Fruit analyses were done in turning phase, since severe
drought stress stopped the ripening. Severe drought reduced fresh mass
and size in both genotypes. Drought induced the accumulation of sugars
and organic acids in the fruits of both genotypes, while concentration of
lycopene increased only in wild type. The increase in vitamin C and total
antioxidant capacity in Ailsa Craig fruits compared to flacca indicates
that the ABA mutation reduced the mutant's capacity to eliminate the
effects of oxidative stress induced by severe drought.",
publisher = "Смедеревска Паланка : Институт за повртарство",
journal = "Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар",
title = "Утицај јаке суше на квалитет плодова парадајза са рaзличитим садржajем АБА, The impact of severe drought on the quality of tomato fruits with different content of ABA",
pages = "76-69",
url = "https://hdl.handle.net/21.15107/rcub_rivec_420"
}

Петровић, И., Савић, С., Марјановић, М., Joвaнoвић, З.,& Стикић, Р.. (2021). Утицај јаке суше на квалитет плодова парадајза са рaзличитим садржajем АБА. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
Смедеревска Паланка : Институт за повртарство., 69-76.
https://hdl.handle.net/21.15107/rcub_rivec_420

Петровић И, Савић С, Марјановић М, Joвaнoвић З, Стикић Р. Утицај јаке суше на квалитет плодова парадајза са рaзличитим садржajем АБА. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар. 2021;:69-76.
https://hdl.handle.net/21.15107/rcub_rivec_420 .

Петровић, Ивана, Савић, Слађана, Марјановић, Милена, Joвaнoвић, Зoрицa, Стикић, Рaдмилa, "Утицај јаке суше на квалитет плодова парадајза са рaзличитим садржajем АБА" in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар (2021):69-76,
https://hdl.handle.net/21.15107/rcub_rivec_420 .

TY  - DATA
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Gricourt, Justine
AU  - Causse, Mathilde
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/485
PB  - Springer
T2  - Physiology and Molecular Biology of Plants
T1  - Supplementary data for article: Petrović I, Savić S, Gricourt J, Causse M, Jovanović Z, Stikić R. Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiology and Molecular Biology of Plants
UR  - https://hdl.handle.net/21.15107/rcub_rivec_485
ER  - 

@misc{
author = "Petrović, Ivana and Savić, Slađana and Gricourt, Justine and Causse, Mathilde and Jovanović, Zorica and Stikić, Radmila",
year = "2021",
publisher = "Springer",
journal = "Physiology and Molecular Biology of Plants",
title = "Supplementary data for article: Petrović I, Savić S, Gricourt J, Causse M, Jovanović Z, Stikić R. Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiology and Molecular Biology of Plants",
url = "https://hdl.handle.net/21.15107/rcub_rivec_485"
}

Petrović, I., Savić, S., Gricourt, J., Causse, M., Jovanović, Z.,& Stikić, R.. (2021). Supplementary data for article: Petrović I, Savić S, Gricourt J, Causse M, Jovanović Z, Stikić R. Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiology and Molecular Biology of Plants. in Physiology and Molecular Biology of Plants
Springer..
https://hdl.handle.net/21.15107/rcub_rivec_485

Petrović I, Savić S, Gricourt J, Causse M, Jovanović Z, Stikić R. Supplementary data for article: Petrović I, Savić S, Gricourt J, Causse M, Jovanović Z, Stikić R. Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiology and Molecular Biology of Plants. in Physiology and Molecular Biology of Plants. 2021;.
https://hdl.handle.net/21.15107/rcub_rivec_485 .

Petrović, Ivana, Savić, Slađana, Gricourt, Justine, Causse, Mathilde, Jovanović, Zorica, Stikić, Radmila, "Supplementary data for article: Petrović I, Savić S, Gricourt J, Causse M, Jovanović Z, Stikić R. Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiology and Molecular Biology of Plants" in Physiology and Molecular Biology of Plants (2021),
https://hdl.handle.net/21.15107/rcub_rivec_485 .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Maksimović, Vuk
AU  - Mutavdžić, Dragoslav
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/360
AB  - Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati’, ‘Aleppo’, ‘Aquino’ and red ‘Murai’, ‘Carmesi’, ‘Gaugin’) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi’ showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi’ and ‘Gaugin’ showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.
PB  - Al-Maqam : College of Agriculture and Veterinary Medicine
T2  - Emirates Journal of Food and Agriculture EJFA
T1  - Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
EP  - 112
IS  - 2
SP  - 101
VL  - 33
DO  - 10.9755/ejfa.2021.v33.i2.2354
ER  - 

@article{
author = "Stojanović, Milica and Maksimović, Vuk and Mutavdžić, Dragoslav and Petrović, Ivana and Jovanović, Zorica and Savić, Slađana and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green ‘Kiribati’, ‘Aleppo’, ‘Aquino’ and red ‘Murai’, ‘Carmesi’, ‘Gaugin’) were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar ‘Aleppo’ showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar ‘Carmesi’ showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, ‘Carmesi’ and ‘Gaugin’ showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.",
publisher = "Al-Maqam : College of Agriculture and Veterinary Medicine",
journal = "Emirates Journal of Food and Agriculture EJFA",
title = "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons",
pages = "112-101",
number = "2",
volume = "33",
doi = "10.9755/ejfa.2021.v33.i2.2354"
}

Stojanović, M., Maksimović, V., Mutavdžić, D., Petrović, I., Jovanović, Z., Savić, S.,& Dragišić Maksimović, J.. (2021). Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture EJFA
Al-Maqam : College of Agriculture and Veterinary Medicine., 33(2), 101-112.
https://doi.org/10.9755/ejfa.2021.v33.i2.2354

Stojanović M, Maksimović V, Mutavdžić D, Petrović I, Jovanović Z, Savić S, Dragišić Maksimović J. Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture EJFA. 2021;33(2):101-112.
doi:10.9755/ejfa.2021.v33.i2.2354 .

Stojanović, Milica, Maksimović, Vuk, Mutavdžić, Dragoslav, Petrović, Ivana, Jovanović, Zorica, Savić, Slađana, Dragišić Maksimović, Jelena, "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons" in Emirates Journal of Food and Agriculture EJFA, 33, no. 2 (2021):101-112,
https://doi.org/10.9755/ejfa.2021.v33.i2.2354 . .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Gricourt, Justine
AU  - Causse, Mathilde
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/410
AB  - Water deficit triggers physiological, biochemical,
and molecular changes in leaves that could be important
for overall plant adaptive response and it can affect
tomato yield and quality. To assess the influence of longterm
moderate drought on leaves, four tomato accessions
from MAGIC TOM populations were selected on the basis
of their differences in fruit size and were grown in a
glasshouse under control and water deficit conditions.
Drought affected stomatal conductance more in large fruit
genotypes compared to cherry genotypes and this could be
related to higher abscisic acid (ABA) leaf content. Compared
to large fruits, cherry tomato genotypes coped better
with water stress by reducing leaf area and maintaining
photochemical efficiency as important adaptive responses.
Accumulation of soluble sugars in the cherry genotypes
and organic acid in the leaves of the larger fruit genotypes
indicated their role in the osmoregulation and the continuum
of source/sink gradient under stress conditions. Longterm
moderate drought induced upregulation of NCED
gene in all four genotypes that was associated with ABA
production. The increase in the expression of ZEP gene
was found only in the LA1420 cherry genotype and indicated
its possible role in the protection against photooxidative
stress induced by prolonged water stress. In
addition, upregulation of the APX genes, higher accumulation
of vitamin C and total antioxidant capacity in cherry
genotype leaves highlighted their greater adaptive response
against long-term drought stress compared to larger fruit
genotypes that could also reflect at fruit level.
PB  - Springer
T2  - Physiology and Molecular Biology of Plants
T1  - Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response
EP  - 2817
IS  - 27
SP  - 2805
DO  - 10.1007/s12298-021-01102-2
ER  - 

@article{
author = "Petrović, Ivana and Savić, Slađana and Gricourt, Justine and Causse, Mathilde and Jovanović, Zorica and Stikić, Radmila",
year = "2021",
abstract = "Water deficit triggers physiological, biochemical,
and molecular changes in leaves that could be important
for overall plant adaptive response and it can affect
tomato yield and quality. To assess the influence of longterm
moderate drought on leaves, four tomato accessions
from MAGIC TOM populations were selected on the basis
of their differences in fruit size and were grown in a
glasshouse under control and water deficit conditions.
Drought affected stomatal conductance more in large fruit
genotypes compared to cherry genotypes and this could be
related to higher abscisic acid (ABA) leaf content. Compared
to large fruits, cherry tomato genotypes coped better
with water stress by reducing leaf area and maintaining
photochemical efficiency as important adaptive responses.
Accumulation of soluble sugars in the cherry genotypes
and organic acid in the leaves of the larger fruit genotypes
indicated their role in the osmoregulation and the continuum
of source/sink gradient under stress conditions. Longterm
moderate drought induced upregulation of NCED
gene in all four genotypes that was associated with ABA
production. The increase in the expression of ZEP gene
was found only in the LA1420 cherry genotype and indicated
its possible role in the protection against photooxidative
stress induced by prolonged water stress. In
addition, upregulation of the APX genes, higher accumulation
of vitamin C and total antioxidant capacity in cherry
genotype leaves highlighted their greater adaptive response
against long-term drought stress compared to larger fruit
genotypes that could also reflect at fruit level.",
publisher = "Springer",
journal = "Physiology and Molecular Biology of Plants",
title = "Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response",
pages = "2817-2805",
number = "27",
doi = "10.1007/s12298-021-01102-2"
}

Petrović, I., Savić, S., Gricourt, J., Causse, M., Jovanović, Z.,& Stikić, R.. (2021). Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiology and Molecular Biology of Plants
Springer.(27), 2805-2817.
https://doi.org/10.1007/s12298-021-01102-2

Petrović I, Savić S, Gricourt J, Causse M, Jovanović Z, Stikić R. Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response. in Physiology and Molecular Biology of Plants. 2021;(27):2805-2817.
doi:10.1007/s12298-021-01102-2 .

Petrović, Ivana, Savić, Slađana, Gricourt, Justine, Causse, Mathilde, Jovanović, Zorica, Stikić, Radmila, "Effect of long-term drought on tomato leaves: the impact on metabolic and antioxidative response" in Physiology and Molecular Biology of Plants, no. 27 (2021):2805-2817,
https://doi.org/10.1007/s12298-021-01102-2 . .

TY  - JOUR
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
AU  - Vucelić Radović, Biljana
AU  - Savić, Slađana
AU  - Petrović, Ivana
AU  - Stikić, Radmila
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/264
AB  - To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit biomass), physiological (duration of growth and fruit growth rate), biochemical (ABA accumulation, enzyme cell wall peroxidase activity) as well as proteomics. The fruit growth analysis showed that the slower fruit growth rate and development resulted in smaller flacca fruits in comparison to the wild-type fruits. The comparison of the temporal dynamics of cell wall peroxidase activity and ABA content in our experiment indicated an opposite relationship during fruit development. Proteomic analysis and the down-regulation of most proteins from carbon and amino acid metabolism, the translation and processing of proteins, energy metabolism and cell wall-related metabolism in the flacca fruits compared to the wild type, indicated reduced metabolic flux which reflected a slower fruit growth and development and reduced fruit size in the ABA mutant. These findings also indicated that ABA limited carbon sources, which could be responsible for the reduced fruit growth and size of ABA-deficient tomato fruits. The up-regulation of sulfur and oxygen-evolving enhancer proteins in the flacca fruits implicated the maintenance of photosynthesis in the late expansion phase, which slows down transition to the ripening stage. The majority of antioxidative and stress defence proteins were down-regulated in the flacca fruits, which could be related to the role of ABA in the activity of different antioxidative enzymes as well as in regulating cell wall expansion and the cessation of fruit growth.
PB  - Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade
T2  - Botanica Serbica
T1  - A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]
EP  - 85
IS  - 1
SP  - 71
VL  - 45
DO  - 10.2298/BOTSERB2101071M
ER  - 

@article{
author = "Marjanović, Milena and Jovanović, Zorica and Vucelić Radović, Biljana and Savić, Slađana and Petrović, Ivana and Stikić, Radmila",
year = "2021",
abstract = "To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit biomass), physiological (duration of growth and fruit growth rate), biochemical (ABA accumulation, enzyme cell wall peroxidase activity) as well as proteomics. The fruit growth analysis showed that the slower fruit growth rate and development resulted in smaller flacca fruits in comparison to the wild-type fruits. The comparison of the temporal dynamics of cell wall peroxidase activity and ABA content in our experiment indicated an opposite relationship during fruit development. Proteomic analysis and the down-regulation of most proteins from carbon and amino acid metabolism, the translation and processing of proteins, energy metabolism and cell wall-related metabolism in the flacca fruits compared to the wild type, indicated reduced metabolic flux which reflected a slower fruit growth and development and reduced fruit size in the ABA mutant. These findings also indicated that ABA limited carbon sources, which could be responsible for the reduced fruit growth and size of ABA-deficient tomato fruits. The up-regulation of sulfur and oxygen-evolving enhancer proteins in the flacca fruits implicated the maintenance of photosynthesis in the late expansion phase, which slows down transition to the ripening stage. The majority of antioxidative and stress defence proteins were down-regulated in the flacca fruits, which could be related to the role of ABA in the activity of different antioxidative enzymes as well as in regulating cell wall expansion and the cessation of fruit growth.",
publisher = "Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade",
journal = "Botanica Serbica",
title = "A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]",
pages = "85-71",
number = "1",
volume = "45",
doi = "10.2298/BOTSERB2101071M"
}

Marjanović, M., Jovanović, Z., Vucelić Radović, B., Savić, S., Petrović, I.,& Stikić, R.. (2021). A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]. in Botanica Serbica
Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade., 45(1), 71-85.
https://doi.org/10.2298/BOTSERB2101071M

Marjanović M, Jovanović Z, Vucelić Radović B, Savić S, Petrović I, Stikić R. A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]. in Botanica Serbica. 2021;45(1):71-85.
doi:10.2298/BOTSERB2101071M .

Marjanović, Milena, Jovanović, Zorica, Vucelić Radović, Biljana, Savić, Slađana, Petrović, Ivana, Stikić, Radmila, "A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]" in Botanica Serbica, 45, no. 1 (2021):71-85,
https://doi.org/10.2298/BOTSERB2101071M . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Petrović, Ivana
AU  - Zuza, Milena
AU  - Jovanović, Zorica
AU  - Moravčević, Đorđe
AU  - Cvijanović, Gorica
AU  - Savić, Slađana
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/266
AB  - Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.
PB  - Lithuanian Research Centre Agriculture & Forestry, Kedainiu R
T2  - Zemdirbyste-Agriculture
T1  - The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions
EP  - 352
IS  - 4
SP  - 345
VL  - 107
DO  - 10.13080/z-a.2020.107.044
ER  - 

@article{
author = "Stojanović, Milica and Petrović, Ivana and Zuza, Milena and Jovanović, Zorica and Moravčević, Đorđe and Cvijanović, Gorica and Savić, Slađana",
year = "2020",
abstract = "Lettuce (Lactuca sativa L.) is an annual, leafy crop with a short growth in cool season. The aim of this study was to determine the effect of microbiological fertilisers, genotype and growing seasons on the fresh weight (FW), concentration of nitrate and vitamin C in the rosette (head) of red lettuce. The greenhouse experiment included three cultivars ('Murai', 'Gaugin' and 'Carmesi') of red lettuce grown in fertile soil during successive growing seasons: autumn, winter and spring. Three types of microbiological fertilisers: (1) mixture of fungi and bacteria and their products, referred to as effective microorganisms (EM), (2) containing Trichoderma spp. and (3) mixture of EM and Trichoderma spp., were applied for red lettuce. Microbiological fertilisers were applied in the soil and via foliar spray before planting. Significantly higher FW of the rosette was in spring and winter than in autumn. The 'Murai' showed significantly the highest (264.7 g) FW of the rosette in spring. Trichoderma spp. fertiliser and the combination of effective microorganisms and Trichoderma spp. significantly increased FW of the rosette for the 'Murai' and 'Gaugin' grown in autumn. The highest nitrate concentration was observed for winter grown 'Carmesi' (805.2 mg kg(-1)) treated by effective microorganisms, and the lowest for spring grown 'Gaugin' (62.2 mg kg(-1)) without microbial fertilisers. Generally, the application of microbiological fertilisers contributed to a significantly higher concentration of nitrate in the rosette of red lettuce. The concentration of nitrate did not exceed maximum level for protected lettuce (EC No 563/2002). In spring, significantly the highest concentration of vitamin C (12.2 mg 100 g(-1) FW) was found in the 'Carmesi' treated with Trichoderma spp. Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring. This study indicated that genotype, treatment and growth season affected all the tested parameters highlighting the importance of application of Trichoderma spp. or the combination of Trichoderma spp. with effective microorganisms.",
publisher = "Lithuanian Research Centre Agriculture & Forestry, Kedainiu R",
journal = "Zemdirbyste-Agriculture",
title = "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions",
pages = "352-345",
number = "4",
volume = "107",
doi = "10.13080/z-a.2020.107.044"
}

Stojanović, M., Petrović, I., Zuza, M., Jovanović, Z., Moravčević, Đ., Cvijanović, G.,& Savić, S.. (2020). The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture
Lithuanian Research Centre Agriculture & Forestry, Kedainiu R., 107(4), 345-352.
https://doi.org/10.13080/z-a.2020.107.044

Stojanović M, Petrović I, Zuza M, Jovanović Z, Moravčević Đ, Cvijanović G, Savić S. The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions. in Zemdirbyste-Agriculture. 2020;107(4):345-352.
doi:10.13080/z-a.2020.107.044 .

Stojanović, Milica, Petrović, Ivana, Zuza, Milena, Jovanović, Zorica, Moravčević, Đorđe, Cvijanović, Gorica, Savić, Slađana, "The productivity and quality of Lactuca sativa as influenced by microbiological fertilisers and seasonal conditions" in Zemdirbyste-Agriculture, 107, no. 4 (2020):345-352,
https://doi.org/10.13080/z-a.2020.107.044 . .

TY  - JOUR
AU  - Stikić, Radmila
AU  - Milincić, Danijel D.
AU  - Kostić, Aleksandar
AU  - Jovanović, Zorica
AU  - Gašić, Uroš M.
AU  - Tešić, Živoslav
AU  - Đorđević, Nataša Z.
AU  - Savić, Slađana
AU  - Czekus, Borisz G.
AU  - Pešić, Mirjana
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/265
AB  - BACKGROUND:  and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of this study was to test the health-promoting characteristics of Puno and Titicaca quinoa seeds grown in Serbia by assessing their phenolic and flavonoid content, antioxidant activities, and potential anticancer effect on human colorectal cancer cells. Findings Thirteen phenolic compounds were identified and quantified in the seeds of both cultivars, but their profile and concentration of individual phenolic compounds differed. Cytotoxic activities were present in both cultivars, whereas the pronounced concentration and time-dependent effects were more expressed in Puno extracts. Conclusions The extracts of the seeds of both cultivars are a rich source of phenolic and flavonoid compounds and with high antioxidant activities. Potent anticancer activity against the human colorectal cancer was expressed in both investigated cultivars. Significance and novelty The study confirmed the health benefit potential of Puno and Titicaca quinoa cultivars, grown in Serbia. These results are the first to demonstrate a potent anticancer activity of quinoa seed extract against the human colorectal cancer cell line HCT-116, as well as the presence of 7 new phenolic and flavonoid compounds.
PB  - Wiley, Hoboken
T2  - Cereal Chemistry
T1  - Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
EP  - 633
IS  - 3
SP  - 626
VL  - 97
DO  - 10.1002/cche.10278
ER  - 

@article{
author = "Stikić, Radmila and Milincić, Danijel D. and Kostić, Aleksandar and Jovanović, Zorica and Gašić, Uroš M. and Tešić, Živoslav and Đorđević, Nataša Z. and Savić, Slađana and Czekus, Borisz G. and Pešić, Mirjana",
year = "2020",
abstract = "BACKGROUND:  and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of this study was to test the health-promoting characteristics of Puno and Titicaca quinoa seeds grown in Serbia by assessing their phenolic and flavonoid content, antioxidant activities, and potential anticancer effect on human colorectal cancer cells. Findings Thirteen phenolic compounds were identified and quantified in the seeds of both cultivars, but their profile and concentration of individual phenolic compounds differed. Cytotoxic activities were present in both cultivars, whereas the pronounced concentration and time-dependent effects were more expressed in Puno extracts. Conclusions The extracts of the seeds of both cultivars are a rich source of phenolic and flavonoid compounds and with high antioxidant activities. Potent anticancer activity against the human colorectal cancer was expressed in both investigated cultivars. Significance and novelty The study confirmed the health benefit potential of Puno and Titicaca quinoa cultivars, grown in Serbia. These results are the first to demonstrate a potent anticancer activity of quinoa seed extract against the human colorectal cancer cell line HCT-116, as well as the presence of 7 new phenolic and flavonoid compounds.",
publisher = "Wiley, Hoboken",
journal = "Cereal Chemistry",
title = "Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars",
pages = "633-626",
number = "3",
volume = "97",
doi = "10.1002/cche.10278"
}

Stikić, R., Milincić, D. D., Kostić, A., Jovanović, Z., Gašić, U. M., Tešić, Ž., Đorđević, N. Z., Savić, S., Czekus, B. G.,& Pešić, M.. (2020). Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars. in Cereal Chemistry
Wiley, Hoboken., 97(3), 626-633.
https://doi.org/10.1002/cche.10278

Stikić R, Milincić DD, Kostić A, Jovanović Z, Gašić UM, Tešić Ž, Đorđević NZ, Savić S, Czekus BG, Pešić M. Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars. in Cereal Chemistry. 2020;97(3):626-633.
doi:10.1002/cche.10278 .

Stikić, Radmila, Milincić, Danijel D., Kostić, Aleksandar, Jovanović, Zorica, Gašić, Uroš M., Tešić, Živoslav, Đorđević, Nataša Z., Savić, Slađana, Czekus, Borisz G., Pešić, Mirjana, "Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars" in Cereal Chemistry, 97, no. 3 (2020):626-633,
https://doi.org/10.1002/cche.10278 . .

TY  - CONF
AU  - Stojanović, Milica
AU  - Petrović, Ivana
AU  - Mutavdzic, Dragosav
AU  - Savić, Slađana
AU  - Moravčević, Đorđe
AU  - Cvijanović, Gorica
AU  - Jovanović, Zorica
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/355
AB  - Салата је једногодишња врста која припада групи лиснатог поврћа, богата минералима, антиоксидантима, витаминима. Циљ истраживања био је да се утврди утицај генотипа, микробиолошких ђубрива и сезоне на садржај витамина Ц у старим и младим листовима. Три зелене сорте (′Kiribati′, ′Aleppo′, ′Aquino′) су гајене у пластенику током три узастопне сезоне уз примену микробиолошких ђубрива (EМ Aktiv, Vital Tricho и њихова комбинација). Највећи садржај витамина Ц у старим и младим листовима показала је сорта ′Aleppo′ у јесен (8,93 mg/100g; 12,36 mg/100g). Микробиолошка ђубрива допринела су повећању садржаја витамина Ц код сорти ′Aleppo′ у пролеће и ′Aquino′ у јесен и зиму.
AB  - Lettuce is an annual, green leafy vegetable, rich in minerals, antioxidants and vitamins. The aim of this study was to examine the effect of genotypes, microbiological fertilizers and seasons on vitamin C content in outer and inner leaves. Three green cultivars (′Kiribati′, ′Aleppo′, ′Aquino′) were grown in a greenhouse during three successive seasons with application of microbiological fertilizers (EМ Aktiv, Vital Tricho and combination). The highest vitamin C content in both leaves showed cultivar ′Aleppo′ in autumn (8,93 mg/100g; 12,36 mg/100g FW). Microbiological fertilizers increased level of vitamin C in cultivar ′Aleppo′ in spring and ′Aquino′ in autumn and winter.
PB  - Београд : Мегатренд универзитет, Факултет за биофарминг
C3  - Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019
T1  - Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate
T1  - The effect of microbiological fertilizers and season on the vitamin C content in lettuce leaves
EP  - 86
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_rivec_355
ER  - 

@conference{
author = "Stojanović, Milica and Petrović, Ivana and Mutavdzic, Dragosav and Savić, Slađana and Moravčević, Đorđe and Cvijanović, Gorica and Jovanović, Zorica",
year = "2019",
abstract = "Салата је једногодишња врста која припада групи лиснатог поврћа, богата минералима, антиоксидантима, витаминима. Циљ истраживања био је да се утврди утицај генотипа, микробиолошких ђубрива и сезоне на садржај витамина Ц у старим и младим листовима. Три зелене сорте (′Kiribati′, ′Aleppo′, ′Aquino′) су гајене у пластенику током три узастопне сезоне уз примену микробиолошких ђубрива (EМ Aktiv, Vital Tricho и њихова комбинација). Највећи садржај витамина Ц у старим и младим листовима показала је сорта ′Aleppo′ у јесен (8,93 mg/100g; 12,36 mg/100g). Микробиолошка ђубрива допринела су повећању садржаја витамина Ц код сорти ′Aleppo′ у пролеће и ′Aquino′ у јесен и зиму., Lettuce is an annual, green leafy vegetable, rich in minerals, antioxidants and vitamins. The aim of this study was to examine the effect of genotypes, microbiological fertilizers and seasons on vitamin C content in outer and inner leaves. Three green cultivars (′Kiribati′, ′Aleppo′, ′Aquino′) were grown in a greenhouse during three successive seasons with application of microbiological fertilizers (EМ Aktiv, Vital Tricho and combination). The highest vitamin C content in both leaves showed cultivar ′Aleppo′ in autumn (8,93 mg/100g; 12,36 mg/100g FW). Microbiological fertilizers increased level of vitamin C in cultivar ′Aleppo′ in spring and ′Aquino′ in autumn and winter.",
publisher = "Београд : Мегатренд универзитет, Факултет за биофарминг",
journal = "Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019",
title = "Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate, The effect of microbiological fertilizers and season on the vitamin C content in lettuce leaves",
pages = "86-79",
url = "https://hdl.handle.net/21.15107/rcub_rivec_355"
}

Stojanović, M., Petrović, I., Mutavdzic, D., Savić, S., Moravčević, Đ., Cvijanović, G.,& Jovanović, Z.. (2019). Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate. in Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019
Београд : Мегатренд универзитет, Факултет за биофарминг., 79-86.
https://hdl.handle.net/21.15107/rcub_rivec_355

Stojanović M, Petrović I, Mutavdzic D, Savić S, Moravčević Đ, Cvijanović G, Jovanović Z. Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate. in Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019. 2019;:79-86.
https://hdl.handle.net/21.15107/rcub_rivec_355 .

Stojanović, Milica, Petrović, Ivana, Mutavdzic, Dragosav, Savić, Slađana, Moravčević, Đorđe, Cvijanović, Gorica, Jovanović, Zorica, "Uticaj mikrobioloških đubriva i sezone na sadržaj vitamina C u listovima salate" in Zbornik radova Nacionalni naučni skup sa međunarodnim učešćem Održiva poljoprivredna proizvodnja - Uloga poljoprivrede u zaštiti životne sredine, Bačka Topola, 18. oktobar 2019 (2019):79-86,
https://hdl.handle.net/21.15107/rcub_rivec_355 .

TY  - CONF
AU  - Savić, Slađana
AU  - Czekus, Borisz G.
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/356
AB  - Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in yield, the content of starch and protein in the seed of two
introduced genotypes of quinoa (Puno and Titicaca) and the possibility of their cultivation in
Serbian agroecological conditions. The experiment was carried out during the 2017 growing
season in the rain-fed condition in Subotica, Republic of Serbia. The seeds were sowed in the
first part of April. Sowing was done at a depth of 2 centimeters, the distance between the rows
was 50 cm and between the plants in the row 5 cm. The crops were harvested in the first half
of August when quinoa seeds were mature and the amount of moisture in seed was 12%. The
harvest of Puno and Titicaca seeds was made by hand. The content of crude proteins was
determined according to the Kjeldahl method, while for starch measurement the Ewers
polarimetric method was used. Obtained results showed that the yield of plants Titicaca
genotype (24.4 g/plant) was higher compared to the yield of plants Puno genotype (21.3
g/plant). Our results did not show significantly different values in protein content between the
seeds of Puno (14.1%) and Titicaca (14.0%). Also, the seeds of Titicaca and Puno contained
similar starch content (54.1 and 55.6%, respectively). These results indicate that both
investigation genotypes can be grown in Serbian agroecological conditions.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
T1  - Yield and content of starch and protein in the seed of the quinoa genotypes puno and titicaca
EP  - 541
SP  - 537
UR  - https://hdl.handle.net/21.15107/rcub_rivec_356
ER  - 

@conference{
author = "Savić, Slađana and Czekus, Borisz G. and Petrović, Ivana and Marjanović, Milena and Jovanović, Zorica and Stikić, Radmila",
year = "2019",
abstract = "Quinoa (Chenopodium quinoa Willd.) is considered as a very important agricultural crop due
to its nutritional value and tolerance to different stress factors. The aim of this study was to
investigate the differences in yield, the content of starch and protein in the seed of two
introduced genotypes of quinoa (Puno and Titicaca) and the possibility of their cultivation in
Serbian agroecological conditions. The experiment was carried out during the 2017 growing
season in the rain-fed condition in Subotica, Republic of Serbia. The seeds were sowed in the
first part of April. Sowing was done at a depth of 2 centimeters, the distance between the rows
was 50 cm and between the plants in the row 5 cm. The crops were harvested in the first half
of August when quinoa seeds were mature and the amount of moisture in seed was 12%. The
harvest of Puno and Titicaca seeds was made by hand. The content of crude proteins was
determined according to the Kjeldahl method, while for starch measurement the Ewers
polarimetric method was used. Obtained results showed that the yield of plants Titicaca
genotype (24.4 g/plant) was higher compared to the yield of plants Puno genotype (21.3
g/plant). Our results did not show significantly different values in protein content between the
seeds of Puno (14.1%) and Titicaca (14.0%). Also, the seeds of Titicaca and Puno contained
similar starch content (54.1 and 55.6%, respectively). These results indicate that both
investigation genotypes can be grown in Serbian agroecological conditions.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019",
title = "Yield and content of starch and protein in the seed of the quinoa genotypes puno and titicaca",
pages = "541-537",
url = "https://hdl.handle.net/21.15107/rcub_rivec_356"
}

Savić, S., Czekus, B. G., Petrović, I., Marjanović, M., Jovanović, Z.,& Stikić, R.. (2019). Yield and content of starch and protein in the seed of the quinoa genotypes puno and titicaca. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
East Sarajevo : Faculty of Agriculture., 537-541.
https://hdl.handle.net/21.15107/rcub_rivec_356

Savić S, Czekus BG, Petrović I, Marjanović M, Jovanović Z, Stikić R. Yield and content of starch and protein in the seed of the quinoa genotypes puno and titicaca. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019. 2019;:537-541.
https://hdl.handle.net/21.15107/rcub_rivec_356 .

Savić, Slađana, Czekus, Borisz G., Petrović, Ivana, Marjanović, Milena, Jovanović, Zorica, Stikić, Radmila, "Yield and content of starch and protein in the seed of the quinoa genotypes puno and titicaca" in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 (2019):537-541,
https://hdl.handle.net/21.15107/rcub_rivec_356 .

TY  - JOUR
AU  - Czekus, Borisz G.
AU  - Pećinar, Ilinka
AU  - Petrović, Ivana
AU  - Paunović, Novica
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/268
AB  - The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca using two complementary spectroscopic techniques (Fourier Transform infrared and Raman). The analyses of the seeds also included measurements of the crude proteins and starch contents. The experiment was carried out during the 2016 growing season in rain-fed conditions in the north of Serbia. The analysis of the scores of the principal components based on the Raman spectra revealed two groups in both seed parts (cotyledons and perisperm). The analysis of the loadings highlighted the spectrum region that contributed to the differentiation, e.g. the band at 472 cm(-1) was related to the amylopectin content in the perisperm region. As for the cotyledons, the spectral range from 1100 to 1650 cm(-1) was responsible for genotype differences and it included both the most important bands derived from Amide I, II and quinoa protein with globoid crystals composed of phytin. IR analysis, similar to the analyses of the crude proteins and starch contents in the seeds, failed to reveal any differences in biochemical composition between two analyzed genotypes.
PB  - Academic Press Ltd- Elsevier Science Ltd, London
T2  - Journal of Cereal Science
T1  - Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
EP  - 30
SP  - 25
VL  - 87
DO  - 10.1016/j.jcs.2019.02.011
ER  - 

@article{
author = "Czekus, Borisz G. and Pećinar, Ilinka and Petrović, Ivana and Paunović, Novica and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2019",
abstract = "The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca using two complementary spectroscopic techniques (Fourier Transform infrared and Raman). The analyses of the seeds also included measurements of the crude proteins and starch contents. The experiment was carried out during the 2016 growing season in rain-fed conditions in the north of Serbia. The analysis of the scores of the principal components based on the Raman spectra revealed two groups in both seed parts (cotyledons and perisperm). The analysis of the loadings highlighted the spectrum region that contributed to the differentiation, e.g. the band at 472 cm(-1) was related to the amylopectin content in the perisperm region. As for the cotyledons, the spectral range from 1100 to 1650 cm(-1) was responsible for genotype differences and it included both the most important bands derived from Amide I, II and quinoa protein with globoid crystals composed of phytin. IR analysis, similar to the analyses of the crude proteins and starch contents in the seeds, failed to reveal any differences in biochemical composition between two analyzed genotypes.",
publisher = "Academic Press Ltd- Elsevier Science Ltd, London",
journal = "Journal of Cereal Science",
title = "Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization",
pages = "30-25",
volume = "87",
doi = "10.1016/j.jcs.2019.02.011"
}

Czekus, B. G., Pećinar, I., Petrović, I., Paunović, N., Savić, S., Jovanović, Z.,& Stikić, R.. (2019). Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. in Journal of Cereal Science
Academic Press Ltd- Elsevier Science Ltd, London., 87, 25-30.
https://doi.org/10.1016/j.jcs.2019.02.011

Czekus BG, Pećinar I, Petrović I, Paunović N, Savić S, Jovanović Z, Stikić R. Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization. in Journal of Cereal Science. 2019;87:25-30.
doi:10.1016/j.jcs.2019.02.011 .

Czekus, Borisz G., Pećinar, Ilinka, Petrović, Ivana, Paunović, Novica, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization" in Journal of Cereal Science, 87 (2019):25-30,
https://doi.org/10.1016/j.jcs.2019.02.011 . .

TY  - JOUR
AU  - Petrović, Ivana
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
AU  - Brunel, Beatrice
AU  - Serino, Sylvie
AU  - Bertin, Nadia
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/267
AB  - The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.
PB  - Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University
T2  - Zemdirbyste-Agriculture
T1  - Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit
EP  - 128
IS  - 2
SP  - 123
VL  - 106
DO  - 10.13080/z-a.2019.106.016
ER  - 

@article{
author = "Petrović, Ivana and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila and Brunel, Beatrice and Serino, Sylvie and Bertin, Nadia",
year = "2019",
abstract = "The aim of the present study was to investigate the effect of long term moderate drought stress on fruit yield and quality of four parents of the MAGIC TOM population and to gain insight into the differences in sensitivity to drought between large fruited and cherry tomatoes. Results showed that long term water deficit had a negative effect on fresh mass and fruit diameter that were more expressed in cherry tomatoes than in large fruited ones. Long term moderate water deficit can improve fruit taste in large fruited tomato genotypes by active metabolic accumulation of soluble sugar and organic acid (sucrose and citric acid), which are also osmotic active compounds. The reduction in fruit growth of cherry tomatoes compared to large fruits could be compensated for by improving fruit nutritional value (ascorbic acid, carotenoids and antioxidant activity) through both concentration and metabolic responses.",
publisher = "Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University",
journal = "Zemdirbyste-Agriculture",
title = "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit",
pages = "128-123",
number = "2",
volume = "106",
doi = "10.13080/z-a.2019.106.016"
}

Petrović, I., Savić, S., Jovanović, Z., Stikić, R., Brunel, B., Serino, S.,& Bertin, N.. (2019). Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture
Kaunas : Lithuanian Research Centre for Agriculture and Forestry, Vytautas Magnus University., 106(2), 123-128.
https://doi.org/10.13080/z-a.2019.106.016

Petrović I, Savić S, Jovanović Z, Stikić R, Brunel B, Serino S, Bertin N. Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit. in Zemdirbyste-Agriculture. 2019;106(2):123-128.
doi:10.13080/z-a.2019.106.016 .

Petrović, Ivana, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, Brunel, Beatrice, Serino, Sylvie, Bertin, Nadia, "Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit" in Zemdirbyste-Agriculture, 106, no. 2 (2019):123-128,
https://doi.org/10.13080/z-a.2019.106.016 . .

TY  - CONF
AU  - Stojanović, Milica
AU  - Savić, Slađana
AU  - Cvijanović, Gorica
AU  - Moravčević, Đorđe
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Mutavdžić, Dragoslav
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/354
AB  - Салата (Lactuca sativa L.) је једногодишња биљка из фамилије Asteraceae која припада групи лиснатог поврћа. Циљ истраживања био је да се утврди утицај микробиолошких ђубрива на принос различитих генотипова салате. Изведени су огледи у пластенику са шест сорти салате (′Kiribati′ RZ, ′Murai′ RZ, ′Aquino′ RZ, ′Gaugin′ RZ, ′Aleppo′ RZ, ′Carmesi′ RZ) током јесени уз примену микробиолошких ђубрива (Em Aktiv, Vital Tricho и њихова комбинација). Највећи принос показала је сорта ′Aquino′ у комбинацији ђубрива Em Aktiv и Vital Tricho а резултати указују да су генотип и ђубриво имали утицај на принос салате.
AB  - Lettuce (Lactuca sativa L.) is an annual plant belonging to Asteraceae family and to a group of leafy vegetables. The aim of this study was to examine the effect of different microbiological fertilizers on the yield of various lettuce genotypes. Six lettuce cultivars (′Kiribati′ RZ, ′Murai′ RZ, ′Aquino′ RZ, ′Gaugin′ RZ, ′Aleppo′ RZ, ′Carmesi′ RZ) were grown in the greenhouse experiment during autumn with application of microbiological fertilizers (Em Aktiv, Vital Tricho and combination of Em Aktiv and Vital Tricho). Cultivar ′Aquino′ showed the highest yield with combination of Em Aktiv and Vital Tricho. Our results indicate that genotype and microbiological fertilizer affected lettuce yield.
PB  - Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола
C3  - Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018
T1  - Uticaj mikrobioloških đubriva na prinos različitih genotipova salate
T1  - Effect of microbiological fertilizers on yield of different lettuce genotypes
UR  - https://hdl.handle.net/21.15107/rcub_rivec_354
ER  - 

@conference{
author = "Stojanović, Milica and Savić, Slađana and Cvijanović, Gorica and Moravčević, Đorđe and Petrović, Ivana and Jovanović, Zorica and Mutavdžić, Dragoslav",
year = "2018",
abstract = "Салата (Lactuca sativa L.) је једногодишња биљка из фамилије Asteraceae која припада групи лиснатог поврћа. Циљ истраживања био је да се утврди утицај микробиолошких ђубрива на принос различитих генотипова салате. Изведени су огледи у пластенику са шест сорти салате (′Kiribati′ RZ, ′Murai′ RZ, ′Aquino′ RZ, ′Gaugin′ RZ, ′Aleppo′ RZ, ′Carmesi′ RZ) током јесени уз примену микробиолошких ђубрива (Em Aktiv, Vital Tricho и њихова комбинација). Највећи принос показала је сорта ′Aquino′ у комбинацији ђубрива Em Aktiv и Vital Tricho а резултати указују да су генотип и ђубриво имали утицај на принос салате., Lettuce (Lactuca sativa L.) is an annual plant belonging to Asteraceae family and to a group of leafy vegetables. The aim of this study was to examine the effect of different microbiological fertilizers on the yield of various lettuce genotypes. Six lettuce cultivars (′Kiribati′ RZ, ′Murai′ RZ, ′Aquino′ RZ, ′Gaugin′ RZ, ′Aleppo′ RZ, ′Carmesi′ RZ) were grown in the greenhouse experiment during autumn with application of microbiological fertilizers (Em Aktiv, Vital Tricho and combination of Em Aktiv and Vital Tricho). Cultivar ′Aquino′ showed the highest yield with combination of Em Aktiv and Vital Tricho. Our results indicate that genotype and microbiological fertilizer affected lettuce yield.",
publisher = "Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола",
journal = "Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018",
title = "Uticaj mikrobioloških đubriva na prinos različitih genotipova salate, Effect of microbiological fertilizers on yield of different lettuce genotypes",
url = "https://hdl.handle.net/21.15107/rcub_rivec_354"
}

Stojanović, M., Savić, S., Cvijanović, G., Moravčević, Đ., Petrović, I., Jovanović, Z.,& Mutavdžić, D.. (2018). Uticaj mikrobioloških đubriva na prinos različitih genotipova salate. in Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018
Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола..
https://hdl.handle.net/21.15107/rcub_rivec_354

Stojanović M, Savić S, Cvijanović G, Moravčević Đ, Petrović I, Jovanović Z, Mutavdžić D. Uticaj mikrobioloških đubriva na prinos različitih genotipova salate. in Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018. 2018;.
https://hdl.handle.net/21.15107/rcub_rivec_354 .

Stojanović, Milica, Savić, Slađana, Cvijanović, Gorica, Moravčević, Đorđe, Petrović, Ivana, Jovanović, Zorica, Mutavdžić, Dragoslav, "Uticaj mikrobioloških đubriva na prinos različitih genotipova salate" in Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018 (2018),
https://hdl.handle.net/21.15107/rcub_rivec_354 .

TY  - CONF
AU  - Cekuš, Boris
AU  - Savić, Slađana
AU  - Cekuš, Geza
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
AU  - Marjanović, Milena
AU  - Đorđević, Slaviša
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/349
AB  - Током 2016. и 2017. године изведени су огледи са интродукованим сортама квиноје Puno и Titicaca у Суботици, Република Србија. У 2016-ој години оглед је постављен у две густине (5 и 10 cm), а у 2017-ој години у три густине (2,5 и 10 cm). Обе сорте су дале стабилан принос. Влажна 2016. година више је одговарала ређем склопу, док сушна 2017. гушћем склопу биљака. При већим количинама падавина сорта Puno је била приноснија и у просеку је продуковала 59 g сувог семена по биљци. У сушнијим условима није било значајне разлике у приносу ове две сорте.
AB  - During 2016 and 2017, we carried out experiments with introduced varieties of quinoa Puno and Titicaca in Subotica, Republic of Serbia. In 2016 the experimental seeds were planted in two densities (5 and 10 cm), and in 2017 in three densities (2,5 and 10 cm). Both varieties yielded a stable yield. The humid 2016 year was more favourable to the low-density plants, while the dry season of 2017 was more favourable to the more densely planted quinoa. With larger quantities of rainfall, the Puno variety is higher yielding, and on average it produced 59 g of dry seed per plant. Under drier conditions there was no significant difference in the yield of these two varieties.
PB  - Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола
C3  - Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018
T1  - Гајење квиноје (Chenopodium quinoa Willd.) у агроеколошким условима Србије
T1  - Growing of quinoa (Chenopodium quinoa Willd.) in agroecological conditions of Serbia
EP  - 36
SP  - 29
UR  - https://hdl.handle.net/21.15107/rcub_rivec_349
ER  - 

@conference{
author = "Cekuš, Boris and Savić, Slađana and Cekuš, Geza and Petrović, Ivana and Jovanović, Zorica and Stikić, Radmila and Marjanović, Milena and Đorđević, Slaviša",
year = "2018",
abstract = "Током 2016. и 2017. године изведени су огледи са интродукованим сортама квиноје Puno и Titicaca у Суботици, Република Србија. У 2016-ој години оглед је постављен у две густине (5 и 10 cm), а у 2017-ој години у три густине (2,5 и 10 cm). Обе сорте су дале стабилан принос. Влажна 2016. година више је одговарала ређем склопу, док сушна 2017. гушћем склопу биљака. При већим количинама падавина сорта Puno је била приноснија и у просеку је продуковала 59 g сувог семена по биљци. У сушнијим условима није било значајне разлике у приносу ове две сорте., During 2016 and 2017, we carried out experiments with introduced varieties of quinoa Puno and Titicaca in Subotica, Republic of Serbia. In 2016 the experimental seeds were planted in two densities (5 and 10 cm), and in 2017 in three densities (2,5 and 10 cm). Both varieties yielded a stable yield. The humid 2016 year was more favourable to the low-density plants, while the dry season of 2017 was more favourable to the more densely planted quinoa. With larger quantities of rainfall, the Puno variety is higher yielding, and on average it produced 59 g of dry seed per plant. Under drier conditions there was no significant difference in the yield of these two varieties.",
publisher = "Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола",
journal = "Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018",
title = "Гајење квиноје (Chenopodium quinoa Willd.) у агроеколошким условима Србије, Growing of quinoa (Chenopodium quinoa Willd.) in agroecological conditions of Serbia",
pages = "36-29",
url = "https://hdl.handle.net/21.15107/rcub_rivec_349"
}

Cekuš, B., Savić, S., Cekuš, G., Petrović, I., Jovanović, Z., Stikić, R., Marjanović, M.,& Đorđević, S.. (2018). Гајење квиноје (Chenopodium quinoa Willd.) у агроеколошким условима Србије. in Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018
Београд : Мегатренд универзитет Београд, Факултет за биофарминг Бачка Топола., 29-36.
https://hdl.handle.net/21.15107/rcub_rivec_349

Cekuš B, Savić S, Cekuš G, Petrović I, Jovanović Z, Stikić R, Marjanović M, Đorđević S. Гајење квиноје (Chenopodium quinoa Willd.) у агроеколошким условима Србије. in Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018. 2018;:29-36.
https://hdl.handle.net/21.15107/rcub_rivec_349 .

Cekuš, Boris, Savić, Slađana, Cekuš, Geza, Petrović, Ivana, Jovanović, Zorica, Stikić, Radmila, Marjanović, Milena, Đorđević, Slaviša, "Гајење квиноје (Chenopodium quinoa Willd.) у агроеколошким условима Србије" in Зборник радова Први домаћи научно стручни скуп Одржива примарна пољопривредна производња у Србији - стање, могућности, ограничења и шансе, Бачка Топола, 26. октобар, 2018 (2018):29-36,
https://hdl.handle.net/21.15107/rcub_rivec_349 .