TY  - JOUR
AU  - Knežević, Desimir
AU  - Kondić, Danijela
AU  - Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Radosavac, Adriana
AU  - Paunović, Aleksandar
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/877
AB  - The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of gliadin and glutenins. Wheat genotypes grown in two vegetation seasons (2015/16 and 2016/17) were studied. The technological quality traits analyzed in this study varied in wheat genotypes within and between vegetation seasons. In both vegetation seasons the highest dry gluten content was established in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in G-3621-1 (530 ml and 540 ml). In both vegetation seasons the least dry gluten content was found in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles in the wheat genotypes analyzed was different. The genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d had the highest gluten content, while the genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high bread volume. The results have shown relationships between gliadin and glutenin alleles and quality traits of grain, flour, and bread.
AB  - Резервни протеини  ендосперма семена утичу на вредност особина технолошког квалитета семена пшенице, особине квалитета теста и квалитет хлеба. Циљ овог рада је био оцена варијабилности садржаја сувог глутена и запремине хлеба, као и њихове повезаности са кодирајућим алелима глијадина и глутенина. У изучавања је укључено 10 генетички дивергентних генотипова пшенице (G-3626-1, G-3618-2, G-3606-4, G3636-3, G-3627-1, G-3621-1, G-3606-5, G -3607-5, G-3606-6, G-3632-2). Код ових генотипова је анализиран, садржај сувог глутена и запремине хлеба у две вегетационе сезоне (2015/16 и 2016/17). У истраживањима је установљено варирање вредности особина технолошког квалитета код анализираних генотипова пшенице у обе вегетационе сезоне, као и варирање вредности особина између вегетационих сезона код истог генотипа. У обе вегетационе сезоне утврђен је највећи садржај сувог глутена код генотипа G-3621-1 (30,23% и 31,15%) и највећа вредност запремине векне код генотипа G-3621-1 (530 ml и 540 ml). У обе вегетације је најмањи садржај сувог глутена био код генотипа G-3606-6 (25,42% и 25,98%), а најмањa запремина векне у G-3606-6 (380 ml и 390 ml). Састав алела глијадина и глутенина код анализираних генотипова пшенице је био различит. Генотипови код којих су били идентификовани алели: GliB1b, Gli-D1b, Gli-D2b i Glu-A1b, Glu-B1c, Glu-D1d су имали највећи садржај глутена, а генотипови који је носиоци алела Gli -B1l и Glu-A1b, Glu-B1c, Glu-D1d су имали веће вредности запремине хлеба. Добијени резултати су показали да постоји повезаност између алела глијадина и глутенина са испољавањем вредности особина квалитета семена, брашна и хлеба.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
T2  - Agroknowledge
T1  - The relationship between gluten proteins and loaf volume
T1  - Веза између протеина глутена и волумена хлеба
EP  - 65
IS  - 1
SP  - 45
VL  - 25
DO  - 10.7251/AGREN2401045K
ER  - 

@article{
author = "Knežević, Desimir and Kondić, Danijela and Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Zečević, Veselinka and Radosavac, Adriana and Paunović, Aleksandar",
year = "2024",
abstract = "The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of gliadin and glutenins. Wheat genotypes grown in two vegetation seasons (2015/16 and 2016/17) were studied. The technological quality traits analyzed in this study varied in wheat genotypes within and between vegetation seasons. In both vegetation seasons the highest dry gluten content was established in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in G-3621-1 (530 ml and 540 ml). In both vegetation seasons the least dry gluten content was found in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles in the wheat genotypes analyzed was different. The genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d had the highest gluten content, while the genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high bread volume. The results have shown relationships between gliadin and glutenin alleles and quality traits of grain, flour, and bread., Резервни протеини  ендосперма семена утичу на вредност особина технолошког квалитета семена пшенице, особине квалитета теста и квалитет хлеба. Циљ овог рада је био оцена варијабилности садржаја сувог глутена и запремине хлеба, као и њихове повезаности са кодирајућим алелима глијадина и глутенина. У изучавања је укључено 10 генетички дивергентних генотипова пшенице (G-3626-1, G-3618-2, G-3606-4, G3636-3, G-3627-1, G-3621-1, G-3606-5, G -3607-5, G-3606-6, G-3632-2). Код ових генотипова је анализиран, садржај сувог глутена и запремине хлеба у две вегетационе сезоне (2015/16 и 2016/17). У истраживањима је установљено варирање вредности особина технолошког квалитета код анализираних генотипова пшенице у обе вегетационе сезоне, као и варирање вредности особина између вегетационих сезона код истог генотипа. У обе вегетационе сезоне утврђен је највећи садржај сувог глутена код генотипа G-3621-1 (30,23% и 31,15%) и највећа вредност запремине векне код генотипа G-3621-1 (530 ml и 540 ml). У обе вегетације је најмањи садржај сувог глутена био код генотипа G-3606-6 (25,42% и 25,98%), а најмањa запремина векне у G-3606-6 (380 ml и 390 ml). Састав алела глијадина и глутенина код анализираних генотипова пшенице је био различит. Генотипови код којих су били идентификовани алели: GliB1b, Gli-D1b, Gli-D2b i Glu-A1b, Glu-B1c, Glu-D1d су имали највећи садржај глутена, а генотипови који је носиоци алела Gli -B1l и Glu-A1b, Glu-B1c, Glu-D1d су имали веће вредности запремине хлеба. Добијени резултати су показали да постоји повезаност између алела глијадина и глутенина са испољавањем вредности особина квалитета семена, брашна и хлеба.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Agroknowledge",
title = "The relationship between gluten proteins and loaf volume, Веза између протеина глутена и волумена хлеба",
pages = "65-45",
number = "1",
volume = "25",
doi = "10.7251/AGREN2401045K"
}

Knežević, D., Kondić, D., Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Zečević, V., Radosavac, A.,& Paunović, A.. (2024). The relationship between gluten proteins and loaf volume. in Agroknowledge
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 25(1), 45-65.
https://doi.org/10.7251/AGREN2401045K

Knežević D, Kondić D, Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Zečević V, Radosavac A, Paunović A. The relationship between gluten proteins and loaf volume. in Agroknowledge. 2024;25(1):45-65.
doi:10.7251/AGREN2401045K .

Knežević, Desimir, Kondić, Danijela, Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Zečević, Veselinka, Radosavac, Adriana, Paunović, Aleksandar, "The relationship between gluten proteins and loaf volume" in Agroknowledge, 25, no. 1 (2024):45-65,
https://doi.org/10.7251/AGREN2401045K . .

TY  - CONF
AU  - Laze, Ariona
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Ivanović, Tatjana
AU  - Menkovska, Mirjana
AU  - Hagh Nazari, Simin
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/840
AB  - Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields.
AB  - Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa.
PB  - Kraljevo : Naučno poslovni centar WORLD
C3  - Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik
T1  - Limitation and potential of wheat growing for food security
T1  - Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
EP  - 40
SP  - 30
UR  - https://hdl.handle.net/21.15107/rcub_rivec_840
ER  - 

@conference{
author = "Laze, Ariona and Knežević, Desimir and Mićanović, Danica and Ivanović, Tatjana and Menkovska, Mirjana and Hagh Nazari, Simin and Matković Stojšin, Mirela and Zečević, Veselinka",
year = "2024",
abstract = "Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields., Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa.",
publisher = "Kraljevo : Naučno poslovni centar WORLD",
journal = "Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik",
title = "Limitation and potential of wheat growing for food security, Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane",
pages = "40-30",
url = "https://hdl.handle.net/21.15107/rcub_rivec_840"
}

Laze, A., Knežević, D., Mićanović, D., Ivanović, T., Menkovska, M., Hagh Nazari, S., Matković Stojšin, M.,& Zečević, V.. (2024). Limitation and potential of wheat growing for food security. in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik
Kraljevo : Naučno poslovni centar WORLD., 30-40.
https://hdl.handle.net/21.15107/rcub_rivec_840

Laze A, Knežević D, Mićanović D, Ivanović T, Menkovska M, Hagh Nazari S, Matković Stojšin M, Zečević V. Limitation and potential of wheat growing for food security. in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik. 2024;:30-40.
https://hdl.handle.net/21.15107/rcub_rivec_840 .

Laze, Ariona, Knežević, Desimir, Mićanović, Danica, Ivanović, Tatjana, Menkovska, Mirjana, Hagh Nazari, Simin, Matković Stojšin, Mirela, Zečević, Veselinka, "Limitation and potential of wheat growing for food security" in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik (2024):30-40,
https://hdl.handle.net/21.15107/rcub_rivec_840 .

TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Branković, Gordana
AU  - Yu. Novoselskaya-Dragovich, Aleksandra
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/659
AB  - The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality.
AB  - Cilj ovog istraživanja je bio određivanje sadržaja proteina i sastava aminokiselina u semenu hlebne pšenice, sa posebnim fokusom na procenu esencijalnih aminokiselina (EAA). Za analizu su korišćeni uzorci brašna mlevenog semena 10 sorti pšenice, koje su selekcionisane u različitim oplemenjivačkim centrima (u Novom Sadu i Kragujevcu, Srbija). Za odredjivanje sadržaja proteinakorišćen je Kjeldahlov metod za određivanje sadržaja azota (N) čija je vrednost pomnožena sa koeficijentom 5,7 (sadržaj proteina = 5,7 k % N sadržaj). Za analizu aminokiselina uzoraka pšenice korišćena je jonoizmenjivačka hromatografija, reakcija bojenja ninhidrinom i fotometrijska detekcija na 570 nm i 440 nm (za prolin). Rezultati su pokazali da je srednji sadržaj proteina pšenice varirao od najmanje vrednosti 10,24% kod Ljubičevke do najveće 14,21% kod sorte Fortuna. Srednja vrednost sadržaja (g 100 g-1 proteina) neesencijalnih aminokiselina (NEAA) je nađena za asparaginsku kiselinu 5,42%, serin 4,23%, glutaminsku kiselinu 18,51%, prolin 12,18%, glicin 4,17%, alanin 3,64%, tirozin 2,52%, dok je srednja vrednost sadržaja esencijalnih aminokiselina (EAA) bila za treonin 2,86%, valin 4,52%, metionin 1,28%, izoleucin 3,87%, leucin 5,87%, fenilalanin 4,62%, histidin 2,46% i lizin 1,2%. Sorta pšenice je sadržala relativno visoku koncentraciju najdeficitarnijih EAA. Kod sorte Ljubičevka je nadjena relativno visoka koncentracija najdeficitarnijih EAA (treonin, valin, leucin, lizin,). Najveći sadržaj (29,31 g 100 g-1 proteina), ukupnih esencijalnih amino kiselina (TEAA), i najveći sadržaj (59,79 g 100 g-1 proteina) ukupnih neesencijalnih amino kiselina (TNEAA) kao i najveća vrednost (90,35 g 100 g-1 proteina) ukupnih aminokiselina ( TAA). Dobijeni rezultati predstavljaju varijabilnost sorti pšenice na osnovu sadržaja aminokiselina i ukazuju na pouzdanu sortu za odabir poželjnih roditelja u oplemenjivačkom programu za poboljšanje kvaliteta hranljivih materija.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.)
T1  - Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)
EP  - 318
IS  - 1
SP  - 301
VL  - 55
DO  - 10.2298/GENSR23010301U
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Branković, Gordana and Yu. Novoselskaya-Dragovich, Aleksandra and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Mićanović, Danica and Zečević, Veselinka",
year = "2023",
abstract = "The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality., Cilj ovog istraživanja je bio određivanje sadržaja proteina i sastava aminokiselina u semenu hlebne pšenice, sa posebnim fokusom na procenu esencijalnih aminokiselina (EAA). Za analizu su korišćeni uzorci brašna mlevenog semena 10 sorti pšenice, koje su selekcionisane u različitim oplemenjivačkim centrima (u Novom Sadu i Kragujevcu, Srbija). Za odredjivanje sadržaja proteinakorišćen je Kjeldahlov metod za određivanje sadržaja azota (N) čija je vrednost pomnožena sa koeficijentom 5,7 (sadržaj proteina = 5,7 k % N sadržaj). Za analizu aminokiselina uzoraka pšenice korišćena je jonoizmenjivačka hromatografija, reakcija bojenja ninhidrinom i fotometrijska detekcija na 570 nm i 440 nm (za prolin). Rezultati su pokazali da je srednji sadržaj proteina pšenice varirao od najmanje vrednosti 10,24% kod Ljubičevke do najveće 14,21% kod sorte Fortuna. Srednja vrednost sadržaja (g 100 g-1 proteina) neesencijalnih aminokiselina (NEAA) je nađena za asparaginsku kiselinu 5,42%, serin 4,23%, glutaminsku kiselinu 18,51%, prolin 12,18%, glicin 4,17%, alanin 3,64%, tirozin 2,52%, dok je srednja vrednost sadržaja esencijalnih aminokiselina (EAA) bila za treonin 2,86%, valin 4,52%, metionin 1,28%, izoleucin 3,87%, leucin 5,87%, fenilalanin 4,62%, histidin 2,46% i lizin 1,2%. Sorta pšenice je sadržala relativno visoku koncentraciju najdeficitarnijih EAA. Kod sorte Ljubičevka je nadjena relativno visoka koncentracija najdeficitarnijih EAA (treonin, valin, leucin, lizin,). Najveći sadržaj (29,31 g 100 g-1 proteina), ukupnih esencijalnih amino kiselina (TEAA), i najveći sadržaj (59,79 g 100 g-1 proteina) ukupnih neesencijalnih amino kiselina (TNEAA) kao i najveća vrednost (90,35 g 100 g-1 proteina) ukupnih aminokiselina ( TAA). Dobijeni rezultati predstavljaju varijabilnost sorti pšenice na osnovu sadržaja aminokiselina i ukazuju na pouzdanu sortu za odabir poželjnih roditelja u oplemenjivačkom programu za poboljšanje kvaliteta hranljivih materija.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.), Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)",
pages = "318-301",
number = "1",
volume = "55",
doi = "10.2298/GENSR23010301U"
}

Urošević, D., Knežević, D., Branković, G., Yu. Novoselskaya-Dragovich, A., Kudryavtsev, A. M., Matković Stojšin, M., Mićanović, D.,& Zečević, V.. (2023). Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.). in Genetika
Beograd : Društvo genetičara Srbija., 55(1), 301-318.
https://doi.org/10.2298/GENSR23010301U

Urošević D, Knežević D, Branković G, Yu. Novoselskaya-Dragovich A, Kudryavtsev AM, Matković Stojšin M, Mićanović D, Zečević V. Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.). in Genetika. 2023;55(1):301-318.
doi:10.2298/GENSR23010301U .

Urošević, Dušan, Knežević, Desimir, Branković, Gordana, Yu. Novoselskaya-Dragovich, Aleksandra, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Mićanović, Danica, Zečević, Veselinka, "Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.)" in Genetika, 55, no. 1 (2023):301-318,
https://doi.org/10.2298/GENSR23010301U . .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Mićanović, Danica
AU  - Roljević Nikolić, Svetlana
AU  - Luković, Kristina
AU  - Urošević, Dušan
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/680
AB  - U dvogodišnjem istraživanju, sprovedenom na ritskoj crnici, analiziran
je uticaj genotipa, vegetacione sezone i njihove interakcije na varijaciju
prinosa zrna po biljci i mase 1000 zrna kod 16 genotipova pšenice. Uslovi
povećane suše su značajno uticali na smanjenje ispitivanih osobina kod
svih analiziranih genotipova. Faktor interakcije je imao najveći doprinos
fenotipskoj ekspresiji prinosa zrna (47,74%), dok je faktor godina imao
najveći udeo u varijaciji mase 1000 zrna (79,77%). Najveći prinos zrna u
obe vegetacione sezone je ostvario genotip Skopjanka. Genotipovi Dukat
i Iskra se karakterišu najslabijom reakcijom na stres, uz postignut visok
prinos zrna u uslovima suše. Genotip Iskra se izdvaja najvećom
vrednošću mase 1000 zrna u uslovima stresa suše, dok je genotip
Dunavka postigao najveću vrednost mase 1000 zrna u povoljnim
uslovima sredine.
AB  - A two-year study on the humogley examined the effects of genotype,
vegetation season, and their interaction on the variation in grain yield per
plant and thousand grain weight in 16 wheat genotypes. Increased
drought had a significant impact on the reduction of both investigated
traits. The interaction of factors had the largest contribution to the
phenotypic expression of grain yield per plant (47.74%), while the factor
of vegetation season had the largest share in the variation of thousand
grain weight (79.77%). Genotype Skopjanka achieved the highest grain
yield per plant in both growing seasons. Genotypes Dukat and Iskra are
characterized by the weakest reaction to stress and a high grain yield
achieved under drought conditions. Genotype Iskra is distinguished by
having the highest thousand grain weight under drought stress, while
genotype Dunavka achieved the highest thousand grain weight under
favorable environmental conditions.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
T1  - Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici
T1  - Yield potential of different wheat genotypes grown on humogley soil
EP  - 132
SP  - 123
UR  - https://hdl.handle.net/21.15107/rcub_rivec_680
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Mićanović, Danica and Roljević Nikolić, Svetlana and Luković, Kristina and Urošević, Dušan and Knežević, Desimir",
year = "2023",
abstract = "U dvogodišnjem istraživanju, sprovedenom na ritskoj crnici, analiziran
je uticaj genotipa, vegetacione sezone i njihove interakcije na varijaciju
prinosa zrna po biljci i mase 1000 zrna kod 16 genotipova pšenice. Uslovi
povećane suše su značajno uticali na smanjenje ispitivanih osobina kod
svih analiziranih genotipova. Faktor interakcije je imao najveći doprinos
fenotipskoj ekspresiji prinosa zrna (47,74%), dok je faktor godina imao
najveći udeo u varijaciji mase 1000 zrna (79,77%). Najveći prinos zrna u
obe vegetacione sezone je ostvario genotip Skopjanka. Genotipovi Dukat
i Iskra se karakterišu najslabijom reakcijom na stres, uz postignut visok
prinos zrna u uslovima suše. Genotip Iskra se izdvaja najvećom
vrednošću mase 1000 zrna u uslovima stresa suše, dok je genotip
Dunavka postigao najveću vrednost mase 1000 zrna u povoljnim
uslovima sredine., A two-year study on the humogley examined the effects of genotype,
vegetation season, and their interaction on the variation in grain yield per
plant and thousand grain weight in 16 wheat genotypes. Increased
drought had a significant impact on the reduction of both investigated
traits. The interaction of factors had the largest contribution to the
phenotypic expression of grain yield per plant (47.74%), while the factor
of vegetation season had the largest share in the variation of thousand
grain weight (79.77%). Genotype Skopjanka achieved the highest grain
yield per plant in both growing seasons. Genotypes Dukat and Iskra are
characterized by the weakest reaction to stress and a high grain yield
achieved under drought conditions. Genotype Iskra is distinguished by
having the highest thousand grain weight under drought stress, while
genotype Dunavka achieved the highest thousand grain weight under
favorable environmental conditions.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun",
title = "Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici, Yield potential of different wheat genotypes grown on humogley soil",
pages = "132-123",
url = "https://hdl.handle.net/21.15107/rcub_rivec_680"
}

Matković Stojšin, M., Zečević, V., Mićanović, D., Roljević Nikolić, S., Luković, K., Urošević, D.,& Knežević, D.. (2023). Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
Kragujevac : Centar za strna žita i razvoj sela., 123-132.
https://hdl.handle.net/21.15107/rcub_rivec_680

Matković Stojšin M, Zečević V, Mićanović D, Roljević Nikolić S, Luković K, Urošević D, Knežević D. Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun. 2023;:123-132.
https://hdl.handle.net/21.15107/rcub_rivec_680 .

Matković Stojšin, Mirela, Zečević, Veselinka, Mićanović, Danica, Roljević Nikolić, Svetlana, Luković, Kristina, Urošević, Dušan, Knežević, Desimir, "Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun (2023):123-132,
https://hdl.handle.net/21.15107/rcub_rivec_680 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Matković Stojšin, Mirela
AU  - Đurić, Nenad
AU  - Luković, Kristina
AU  - Bošković, Jelena
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/681
AB  - U ovom radu su ispitivane osobine kvaliteta zrna pet genotipova
ozimog krupnika (Nirvana, KG-37-8/3, KG-54-7/3, KG-54-8/1 i KG-54-
2/3). Ogledi su izvedeni po principima organske proizvodnje tokom dve
vegetacione sezone. Urađene su analize sadržaja proteina u zrnu i
hektolitarska masa zrna. Sadržaj proteina, u proseku, se kretao u rasponu
od 12,03% (KG-54-8/1) do 13,06% i 13,02% (KG-54-2/3 i KG-54-8/1).
Vrednosti su bile statistički značajno veće (13,59%**) u prvoj nego u
drugoj godini istraživanja (11,90%**). U ovim istraživanjima, u proseku
za obe godine, najveću hektolitarsku masu imala je linija KG-37-8/3
(82,46 kg hl-1), koja je imala i najveću vrednost u celom ogledu (88,30 kg
hl-1), a zatim linije KG-54-7/3 (79,16 kg hl-1) i KG-54-2/3 (78,80 kg hl-1).
Analizom varijanse su ustanovljene statistički visoko značajne razlike između genotipova, godina i njihovih interakcija za obe ispitivane
osobine kvaliteta zrna krupnika.
AB  - In this work, the grain quality characteristics of five genotypes of
winter wheat (Nirvana, KG37-8/3, KG-54-7/3, KG-54-8/1 and KG-54-
2/3) were examined. The experiments were carried out according to the
principles of organic production during two growing seasons. Analyzes of
grain protein content and hectoliter grain weight were performed. The
protein content, on average, ranged from 12,03% (KG-54-8/1) to 13.06%
and 13.02% (KG-54-2/3 and KG-54-8/1, respectively). The values were
statistically significant higher (13.59%**) in the first than in the second
year of the research (11.90%**). In these studies, on average for both
years, line KG-37-8/3 (82.46 kg hl-1) had the highest hectoliter weight,
which also had the highest value in the entire trial (88.30 kg hl-1 ), and
then lines KG-54-7/3 (79.16 kg hl-1) and KG-54-2/3 (78.80 kg hl-1).
Analysis of variance revealed statistically highly significant differences
between genotypes, years and their interactions for both tested grain
quality traits.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
T1  - Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje
T1  - Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles
EP  - 152
SP  - 143
UR  - https://hdl.handle.net/21.15107/rcub_rivec_681
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Matković Stojšin, Mirela and Đurić, Nenad and Luković, Kristina and Bošković, Jelena and Mićanović, Danica and Knežević, Desimir",
year = "2023",
abstract = "U ovom radu su ispitivane osobine kvaliteta zrna pet genotipova
ozimog krupnika (Nirvana, KG-37-8/3, KG-54-7/3, KG-54-8/1 i KG-54-
2/3). Ogledi su izvedeni po principima organske proizvodnje tokom dve
vegetacione sezone. Urađene su analize sadržaja proteina u zrnu i
hektolitarska masa zrna. Sadržaj proteina, u proseku, se kretao u rasponu
od 12,03% (KG-54-8/1) do 13,06% i 13,02% (KG-54-2/3 i KG-54-8/1).
Vrednosti su bile statistički značajno veće (13,59%**) u prvoj nego u
drugoj godini istraživanja (11,90%**). U ovim istraživanjima, u proseku
za obe godine, najveću hektolitarsku masu imala je linija KG-37-8/3
(82,46 kg hl-1), koja je imala i najveću vrednost u celom ogledu (88,30 kg
hl-1), a zatim linije KG-54-7/3 (79,16 kg hl-1) i KG-54-2/3 (78,80 kg hl-1).
Analizom varijanse su ustanovljene statistički visoko značajne razlike između genotipova, godina i njihovih interakcija za obe ispitivane
osobine kvaliteta zrna krupnika., In this work, the grain quality characteristics of five genotypes of
winter wheat (Nirvana, KG37-8/3, KG-54-7/3, KG-54-8/1 and KG-54-
2/3) were examined. The experiments were carried out according to the
principles of organic production during two growing seasons. Analyzes of
grain protein content and hectoliter grain weight were performed. The
protein content, on average, ranged from 12,03% (KG-54-8/1) to 13.06%
and 13.02% (KG-54-2/3 and KG-54-8/1, respectively). The values were
statistically significant higher (13.59%**) in the first than in the second
year of the research (11.90%**). In these studies, on average for both
years, line KG-37-8/3 (82.46 kg hl-1) had the highest hectoliter weight,
which also had the highest value in the entire trial (88.30 kg hl-1 ), and
then lines KG-54-7/3 (79.16 kg hl-1) and KG-54-2/3 (78.80 kg hl-1).
Analysis of variance revealed statistically highly significant differences
between genotypes, years and their interactions for both tested grain
quality traits.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun",
title = "Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje, Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles",
pages = "152-143",
url = "https://hdl.handle.net/21.15107/rcub_rivec_681"
}

Zečević, V., Milenković, S., Matković Stojšin, M., Đurić, N., Luković, K., Bošković, J., Mićanović, D.,& Knežević, D.. (2023). Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
Kragujevac : Centar za strna žita i razvoj sela., 143-152.
https://hdl.handle.net/21.15107/rcub_rivec_681

Zečević V, Milenković S, Matković Stojšin M, Đurić N, Luković K, Bošković J, Mićanović D, Knežević D. Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun. 2023;:143-152.
https://hdl.handle.net/21.15107/rcub_rivec_681 .

Zečević, Veselinka, Milenković, Slobodan, Matković Stojšin, Mirela, Đurić, Nenad, Luković, Kristina, Bošković, Jelena, Mićanović, Danica, Knežević, Desimir, "Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun (2023):143-152,
https://hdl.handle.net/21.15107/rcub_rivec_681 .

TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Matković Stojšin, Mirela
AU  - Kandić, Vesna
AU  - Mićanović, Danica
AU  - Stojiljković, Jelena
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/688
AB  - Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.
PB  - MDPI
T2  - Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
T1  - Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
IS  - 9
SP  - 2426
VL  - 13
DO  - 10.3390/agronomy13092426
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Đurić, Nenad and Matković Stojšin, Mirela and Kandić, Vesna and Mićanović, Danica and Stojiljković, Jelena and Zečević, Veselinka",
year = "2023",
abstract = "Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.",
publisher = "MDPI",
journal = "Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)",
title = "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study",
number = "9",
pages = "2426",
volume = "13",
doi = "10.3390/agronomy13092426"
}

Urošević, D., Knežević, D., Đurić, N., Matković Stojšin, M., Kandić, V., Mićanović, D., Stojiljković, J.,& Zečević, V.. (2023). Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
MDPI., 13(9), 2426.
https://doi.org/10.3390/agronomy13092426

Urošević D, Knežević D, Đurić N, Matković Stojšin M, Kandić V, Mićanović D, Stojiljković J, Zečević V. Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains). 2023;13(9):2426.
doi:10.3390/agronomy13092426 .

Urošević, Dušan, Knežević, Desimir, Đurić, Nenad, Matković Stojšin, Mirela, Kandić, Vesna, Mićanović, Danica, Stojiljković, Jelena, Zečević, Veselinka, "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study" in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains), 13, no. 9 (2023):2426,
https://doi.org/10.3390/agronomy13092426 . .

TY  - CONF
AU  - Knežević, Desimir
AU  - Kondić, Danijela
AU  - Novoselskaya Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Radosavac, Adriana
AU  - Paunović, Aleksandar
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/713
AB  - The storage proteins influence technological quality value of grain wheat, dough quality traits and loaf quality. The aim of this study estimation of variability grain protein content, sedimentation volume, dry gluten content, loaf volume and their relationships with encoding allele of gliadin and glutenins. For investigation used wheat genotypes grown in two vegetation season (2015/16 and 2016/17). The analysed technological quality traits varied in wheat genotypes within and between vegetation season. In both vegetation season were established the highest grain protein content in G-3627-1 (14.40% and 14.60%), the highest protein sedimentation volume in G-3606-5 (46.0 ml and 52.0 ml), the highest dry gluten content in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in the G-3621-1 (530 ml and 540 ml). In both vegetation were found the least protein sedimantation volume in genotypes G-3636-3 (34.0 ml snd 36. ml), the least grain protein content in G-3606-4 (13.10% and 13.00%), the least dry gluten content was in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles at the analyzed wheat geneotypes was different. In analysed wheat genotypes at six Gli- loci were identified 24 alleles and at three Glu-1 loci eight alleles. Genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b and Glu-A1b, Glu-B1c, Glu-D1d had the highest sedimentation volume, genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high volume of bread. The results showed relationships of gliadin and glutenin alleles with analysed grain, flour and bread traits quality.
PB  - Banja Luka : Poljoprivredni fakultet
C3  - Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
T1  - Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles
EP  - 62
SP  - 61
UR  - https://hdl.handle.net/21.15107/rcub_rivec_713
ER  - 

@conference{
author = "Knežević, Desimir and Kondić, Danijela and Novoselskaya Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Zečević, Veselinka and Radosavac, Adriana and Paunović, Aleksandar",
year = "2023",
abstract = "The storage proteins influence technological quality value of grain wheat, dough quality traits and loaf quality. The aim of this study estimation of variability grain protein content, sedimentation volume, dry gluten content, loaf volume and their relationships with encoding allele of gliadin and glutenins. For investigation used wheat genotypes grown in two vegetation season (2015/16 and 2016/17). The analysed technological quality traits varied in wheat genotypes within and between vegetation season. In both vegetation season were established the highest grain protein content in G-3627-1 (14.40% and 14.60%), the highest protein sedimentation volume in G-3606-5 (46.0 ml and 52.0 ml), the highest dry gluten content in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in the G-3621-1 (530 ml and 540 ml). In both vegetation were found the least protein sedimantation volume in genotypes G-3636-3 (34.0 ml snd 36. ml), the least grain protein content in G-3606-4 (13.10% and 13.00%), the least dry gluten content was in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles at the analyzed wheat geneotypes was different. In analysed wheat genotypes at six Gli- loci were identified 24 alleles and at three Glu-1 loci eight alleles. Genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b and Glu-A1b, Glu-B1c, Glu-D1d had the highest sedimentation volume, genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high volume of bread. The results showed relationships of gliadin and glutenin alleles with analysed grain, flour and bread traits quality.",
publisher = "Banja Luka : Poljoprivredni fakultet",
journal = "Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May",
title = "Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles",
pages = "62-61",
url = "https://hdl.handle.net/21.15107/rcub_rivec_713"
}

Knežević, D., Kondić, D., Novoselskaya Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Zečević, V., Radosavac, A.,& Paunović, A.. (2023). Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
Banja Luka : Poljoprivredni fakultet., 61-62.
https://hdl.handle.net/21.15107/rcub_rivec_713

Knežević D, Kondić D, Novoselskaya Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Zečević V, Radosavac A, Paunović A. Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May. 2023;:61-62.
https://hdl.handle.net/21.15107/rcub_rivec_713 .

Knežević, Desimir, Kondić, Danijela, Novoselskaya Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Zečević, Veselinka, Radosavac, Adriana, Paunović, Aleksandar, "Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles" in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May (2023):61-62,
https://hdl.handle.net/21.15107/rcub_rivec_713 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Matković Stojšin, Mirela
AU  - Đurić, Nenad
AU  - Stojšin, Milan
AU  - Luković, Kristina
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/729
AB  - U radu je urađeno istraživanje varijabilnosti i korelacija između prinosa
i komponenti prinosa kod sorti ozime pšenice (Aleksandra, Aurelia,
Planeta, Cipovka i Zemunska Rosa). Analizom varijanse su ustanovljene visoko značajne razlike za prinos i komponente prinosa između sorti,
godina i njihove interakcije. Korelacije i Path analiza ukazuju da masa zrna
po biljci ima statistički značajan i pozitivan direktni efekat (0,363*) na
prinos zrna. Indirektno, ova osobina najveći doprinos povećanju prinosa
zrna ostvarila je preko mase 1000 zrna (0,120) i mase zrna po klasu (0,102).
Masa zrna po klasu i masa 1000 zrna imaju pozitivan direktni efekat na prinos zrna, ali bez statističke značajnosti. Pozitivna korelacija mase zrna
po klasu i mase 1000 zrna sa prinosom zrna rezultat je indirektnog efekta
koji ove osobine ostvaruju preko mase zrna po biljci.
AB  - In this paper, the variability and correlation between yield and yield
components in winter wheat varieties (Aleksandra, Aurelia, Planeta,
Cipovka and Zemunska Rosa) were investigated. Analysis of variance
revealed highly significant differences for yield and yield components
between cultivars, years and their interactions. Correlations and Path
analysis indicate that grain mass per plant has a statistically significant and positive direct effect (0.363*) on grain yield. Indirectly, this trait made the biggest contribution to the increase in grain yield through the mass of 1000
grains (0.120) and the mass of grains per ear (0.102). Grain weight per ear
and weight of 1000 grains have a positive direct effect on grain yield, but
without statistical significance. The positive correlation of grain mass per
ear and mass of 1000 grains with grain yield is the result of the indirect effect that these traits achieve through grain mass per plant.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje
T1  - Interrelationships of yield components in wheat grown through integrated agriculture
EP  - 105
SP  - 96
UR  - https://hdl.handle.net/21.15107/rcub_rivec_729
ER  - 

@conference{
author = "Zečević, Veselinka and Matković Stojšin, Mirela and Đurić, Nenad and Stojšin, Milan and Luković, Kristina and Mićanović, Danica and Knežević, Desimir",
year = "2023",
abstract = "U radu je urađeno istraživanje varijabilnosti i korelacija između prinosa
i komponenti prinosa kod sorti ozime pšenice (Aleksandra, Aurelia,
Planeta, Cipovka i Zemunska Rosa). Analizom varijanse su ustanovljene visoko značajne razlike za prinos i komponente prinosa između sorti,
godina i njihove interakcije. Korelacije i Path analiza ukazuju da masa zrna
po biljci ima statistički značajan i pozitivan direktni efekat (0,363*) na
prinos zrna. Indirektno, ova osobina najveći doprinos povećanju prinosa
zrna ostvarila je preko mase 1000 zrna (0,120) i mase zrna po klasu (0,102).
Masa zrna po klasu i masa 1000 zrna imaju pozitivan direktni efekat na prinos zrna, ali bez statističke značajnosti. Pozitivna korelacija mase zrna
po klasu i mase 1000 zrna sa prinosom zrna rezultat je indirektnog efekta
koji ove osobine ostvaruju preko mase zrna po biljci., In this paper, the variability and correlation between yield and yield
components in winter wheat varieties (Aleksandra, Aurelia, Planeta,
Cipovka and Zemunska Rosa) were investigated. Analysis of variance
revealed highly significant differences for yield and yield components
between cultivars, years and their interactions. Correlations and Path
analysis indicate that grain mass per plant has a statistically significant and positive direct effect (0.363*) on grain yield. Indirectly, this trait made the biggest contribution to the increase in grain yield through the mass of 1000
grains (0.120) and the mass of grains per ear (0.102). Grain weight per ear
and weight of 1000 grains have a positive direct effect on grain yield, but
without statistical significance. The positive correlation of grain mass per
ear and mass of 1000 grains with grain yield is the result of the indirect effect that these traits achieve through grain mass per plant.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje, Interrelationships of yield components in wheat grown through integrated agriculture",
pages = "105-96",
url = "https://hdl.handle.net/21.15107/rcub_rivec_729"
}

Zečević, V., Matković Stojšin, M., Đurić, N., Stojšin, M., Luković, K., Mićanović, D.,& Knežević, D.. (2023). Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 96-105.
https://hdl.handle.net/21.15107/rcub_rivec_729

Zečević V, Matković Stojšin M, Đurić N, Stojšin M, Luković K, Mićanović D, Knežević D. Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:96-105.
https://hdl.handle.net/21.15107/rcub_rivec_729 .

Zečević, Veselinka, Matković Stojšin, Mirela, Đurić, Nenad, Stojšin, Milan, Luković, Kristina, Mićanović, Danica, Knežević, Desimir, "Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):96-105,
https://hdl.handle.net/21.15107/rcub_rivec_729 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Bošković, Jelena
AU  - Perišić, Vladimir
AU  - Urošević, Dušan
AU  - Roljević Nikolić, Svetlana
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/730
AB  - Sprovedeno je dvogodišnje istraživanje sa pet genotipova tvrde pšenice
sa ciljem da se sagleda njihov potencijal za prinos u različitim uslovima sredine. Ustanovljeno je da su jari genotipovi imali niže vrednosti komponenti prinosa zrna u odnosu na ozime. Suša prisutna u periodu
cvetanja i nalivanja zrna je doprinela smanjenju vrednosti svih osobina,
gde je najveće smanjenje zabeleženo kod mase zrna po klasu (31,8%).
Takođe, faktor spoljašnje sredine je uticao i na korelacijske odnose, gde je
utvrđeno da masa zrna po biljci ima pozitivne korelacije sa visinom biljke (0,74), brojem zrna po klasu (0,80) i masom zrna po klasu (0,88), dok je u
neznačajnoj korelaciji sa dužinom klasa (0,35). Izdvojene su dve značajne PCA komponente koje objašnjavaju zajedno 88,5% varijacije. Jare sorte su izdvojene u posebne kvadrante biplota, dok su ozimi genotipovi
pozicionirani u okviru vektora mase zrna po biljci, broja zrna po klasu i
visine biljke, postigavši najveće vrednosti navedenih osobina.
AB  - A two-year study was conducted with five durum wheat genotypes with
the aim of assessing their yield potential in different environental
conditions. It was found that the spring genotypes had lower values of grain yield components compared to the winter ones. The drought present during
the flowering and grain filling contributed to a decrease in the value of all traits, where the largest decrease was recorded in the grain weight per spike
(31.8%). Also, the factor of year influenced the pattern of correlation, where it was determined that the grain weight per plant had positive correlations with the plant height (0.74), the number of grains per spike (0.80) and the grains weight per spike (0.88), while it was insignificantly
correlated with the spike lenght (0.35). Two significant PCA components
were extracted, explaining together 88.5% of the variation. Spring varieties
were stood out into separate quadrants of the biplot, while winter genotypes were positioned within the vector of grain weight per plant, number of
grains per spike and plant height, achieving the highest values of the mentioned traits.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice
T1  - The impact of environmental factors on yield components of winter and spring durum wheat
EP  - 115
SP  - 106
UR  - https://hdl.handle.net/21.15107/rcub_rivec_730
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Bošković, Jelena and Perišić, Vladimir and Urošević, Dušan and Roljević Nikolić, Svetlana and Knežević, Desimir",
year = "2023",
abstract = "Sprovedeno je dvogodišnje istraživanje sa pet genotipova tvrde pšenice
sa ciljem da se sagleda njihov potencijal za prinos u različitim uslovima sredine. Ustanovljeno je da su jari genotipovi imali niže vrednosti komponenti prinosa zrna u odnosu na ozime. Suša prisutna u periodu
cvetanja i nalivanja zrna je doprinela smanjenju vrednosti svih osobina,
gde je najveće smanjenje zabeleženo kod mase zrna po klasu (31,8%).
Takođe, faktor spoljašnje sredine je uticao i na korelacijske odnose, gde je
utvrđeno da masa zrna po biljci ima pozitivne korelacije sa visinom biljke (0,74), brojem zrna po klasu (0,80) i masom zrna po klasu (0,88), dok je u
neznačajnoj korelaciji sa dužinom klasa (0,35). Izdvojene su dve značajne PCA komponente koje objašnjavaju zajedno 88,5% varijacije. Jare sorte su izdvojene u posebne kvadrante biplota, dok su ozimi genotipovi
pozicionirani u okviru vektora mase zrna po biljci, broja zrna po klasu i
visine biljke, postigavši najveće vrednosti navedenih osobina., A two-year study was conducted with five durum wheat genotypes with
the aim of assessing their yield potential in different environental
conditions. It was found that the spring genotypes had lower values of grain yield components compared to the winter ones. The drought present during
the flowering and grain filling contributed to a decrease in the value of all traits, where the largest decrease was recorded in the grain weight per spike
(31.8%). Also, the factor of year influenced the pattern of correlation, where it was determined that the grain weight per plant had positive correlations with the plant height (0.74), the number of grains per spike (0.80) and the grains weight per spike (0.88), while it was insignificantly
correlated with the spike lenght (0.35). Two significant PCA components
were extracted, explaining together 88.5% of the variation. Spring varieties
were stood out into separate quadrants of the biplot, while winter genotypes were positioned within the vector of grain weight per plant, number of
grains per spike and plant height, achieving the highest values of the mentioned traits.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice, The impact of environmental factors on yield components of winter and spring durum wheat",
pages = "115-106",
url = "https://hdl.handle.net/21.15107/rcub_rivec_730"
}

Matković Stojšin, M., Zečević, V., Bošković, J., Perišić, V., Urošević, D., Roljević Nikolić, S.,& Knežević, D.. (2023). Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 106-115.
https://hdl.handle.net/21.15107/rcub_rivec_730

Matković Stojšin M, Zečević V, Bošković J, Perišić V, Urošević D, Roljević Nikolić S, Knežević D. Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:106-115.
https://hdl.handle.net/21.15107/rcub_rivec_730 .

Matković Stojšin, Mirela, Zečević, Veselinka, Bošković, Jelena, Perišić, Vladimir, Urošević, Dušan, Roljević Nikolić, Svetlana, Knežević, Desimir, "Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):106-115,
https://hdl.handle.net/21.15107/rcub_rivec_730 .

TY  - CONF
AU  - Trivković, Stevan
AU  - Kondić, Danijela
AU  - Knežević, Desimir
AU  - Paunović, Aleksandar
AU  - Matković Stojšin, Mirela
AU  - Branković, Gordana
AU  - Broćić, Zoran
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/732
AB  - Broj klasova po jedinice površine ima značajan uticaj na formiranje
prinosa kroz osobine, dužinu klasa, broj klasaka u klasu, broj semena u klasu, masu klasa, masu semena u klasu i masu 1000 semena. Cilj rada je izučavanje variranja broja klasova pšenice u različitim rokovima i
gustinama setve. U istraživanja su uključene dve sorte pšenice (Prima i Simonida), u ogledu sa dva roka i tri gustine setve u dve vegetacione
sezone. Rezultati su pokazali značajne razlike u broju klasova m-2, između
sorti, prema gustini setve, po rokovima setve i između dve vegetacione
sezone. U obe vegetacione sezone, najmanji broj klasova m-2 je nađen pri gustini setve 350 semena m-2 kod obe sorte i to 504,50 i 350,33 kod Prime
i 520,50 i 371,83 kod Simonide, dok je najveći broj klasova m-2 utvrđen
pri najvećoj gustini setve (750 semena) i to 558,32 i 372,50 kod sorte Prima i 590,17 u prvoj i 622,17 klasova kod sorte Simonida u drugoj godini. Broj
klasova m-2 je varirao zavisno od genotipa, gustine setve, vremena setve i
uslova u vegetacionoj sezoni.
AB  - The number of spikes per unit area has a significant influence on yield
formation, through characteristics spike length, number of spikelets spike-
1, number of seeds spike-1, mass of spikes, mass of seeds spike-1, weight of
1000 seeds. The aim of the work is to study the variation of number of
wheat spikes m-2 in different sowing date and densities. Two varieties of
wheat Prima and Simonida were included for study number of spikes m-2
in an experiment with two dates and three sowing densities in two growing
seasons. The results showed significant differences for number of spikes
m-2 between two varieties of wheat, sowing dates, sowing densities, and between between two vegetation seasons of research. In both growing
seasons, the lowest number of spikes m-2 was found at the sowing density
of 350 seeds m-2 in both varieties, namely 504.50 and 350.33 in Prime and
520.50 and 371.83 in Simonida variety, while the highest number of spikes m-2 was found at the highest sowing density (750 seeds), namely 558.32
and 372.50 in Prima variety and 590.17 in first and 622.17 spikes in Simonida variety in second year. The number of spikes m-2 varied depending on the genotype, sowing density, sowing time and conditions in the growing season.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice
T1  - Variation of the number of spikes per unit of crop area in different sowing densities of wheat
EP  - 135
SP  - 126
UR  - https://hdl.handle.net/21.15107/rcub_rivec_732
ER  - 

@conference{
author = "Trivković, Stevan and Kondić, Danijela and Knežević, Desimir and Paunović, Aleksandar and Matković Stojšin, Mirela and Branković, Gordana and Broćić, Zoran",
year = "2023",
abstract = "Broj klasova po jedinice površine ima značajan uticaj na formiranje
prinosa kroz osobine, dužinu klasa, broj klasaka u klasu, broj semena u klasu, masu klasa, masu semena u klasu i masu 1000 semena. Cilj rada je izučavanje variranja broja klasova pšenice u različitim rokovima i
gustinama setve. U istraživanja su uključene dve sorte pšenice (Prima i Simonida), u ogledu sa dva roka i tri gustine setve u dve vegetacione
sezone. Rezultati su pokazali značajne razlike u broju klasova m-2, između
sorti, prema gustini setve, po rokovima setve i između dve vegetacione
sezone. U obe vegetacione sezone, najmanji broj klasova m-2 je nađen pri gustini setve 350 semena m-2 kod obe sorte i to 504,50 i 350,33 kod Prime
i 520,50 i 371,83 kod Simonide, dok je najveći broj klasova m-2 utvrđen
pri najvećoj gustini setve (750 semena) i to 558,32 i 372,50 kod sorte Prima i 590,17 u prvoj i 622,17 klasova kod sorte Simonida u drugoj godini. Broj
klasova m-2 je varirao zavisno od genotipa, gustine setve, vremena setve i
uslova u vegetacionoj sezoni., The number of spikes per unit area has a significant influence on yield
formation, through characteristics spike length, number of spikelets spike-
1, number of seeds spike-1, mass of spikes, mass of seeds spike-1, weight of
1000 seeds. The aim of the work is to study the variation of number of
wheat spikes m-2 in different sowing date and densities. Two varieties of
wheat Prima and Simonida were included for study number of spikes m-2
in an experiment with two dates and three sowing densities in two growing
seasons. The results showed significant differences for number of spikes
m-2 between two varieties of wheat, sowing dates, sowing densities, and between between two vegetation seasons of research. In both growing
seasons, the lowest number of spikes m-2 was found at the sowing density
of 350 seeds m-2 in both varieties, namely 504.50 and 350.33 in Prime and
520.50 and 371.83 in Simonida variety, while the highest number of spikes m-2 was found at the highest sowing density (750 seeds), namely 558.32
and 372.50 in Prima variety and 590.17 in first and 622.17 spikes in Simonida variety in second year. The number of spikes m-2 varied depending on the genotype, sowing density, sowing time and conditions in the growing season.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice, Variation of the number of spikes per unit of crop area in different sowing densities of wheat",
pages = "135-126",
url = "https://hdl.handle.net/21.15107/rcub_rivec_732"
}

Trivković, S., Kondić, D., Knežević, D., Paunović, A., Matković Stojšin, M., Branković, G.,& Broćić, Z.. (2023). Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 126-135.
https://hdl.handle.net/21.15107/rcub_rivec_732

Trivković S, Kondić D, Knežević D, Paunović A, Matković Stojšin M, Branković G, Broćić Z. Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:126-135.
https://hdl.handle.net/21.15107/rcub_rivec_732 .

Trivković, Stevan, Kondić, Danijela, Knežević, Desimir, Paunović, Aleksandar, Matković Stojšin, Mirela, Branković, Gordana, Broćić, Zoran, "Variranje broja klasova po jedinici površine useva u različitim gustinama setve pšenice" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):126-135,
https://hdl.handle.net/21.15107/rcub_rivec_732 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Jocković, Bojan
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/752
AB  - Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu
proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a
stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje
tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje
održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta.
Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je
ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim,
procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima
saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu,
koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker
uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila
vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%. Sprovedena je klaster
hitmap analiza, koja je omogućila hijerarhijsko grupisanje genotipova, odnosno osobina.
Masa hiljadu zrna, na koju je dominantan efekat imao faktor godina, svrstana
je u posebnu klaster grupu. U uslovima solonjeca, genotipovi Harmonija, Renesansa,
Orašanka, KG-58, Bankut 1205 i Oplenka su grupisani u okviru iste klaster grupe,
dok su u uslovima černozema usko povezani genotipovi Renesansa i Jugoslavija, ispoljavajući
najveće prosečne vrednosti ispitivanih osobina. Na osnovu AMMI analize,
genotip Harmonija pokazuje visoku stabilnost prinosa zrna na solonjecu i ocenjen je
kao genotip tolerantan na salinitet. Genotip Renesansa je ispoljio visoku stabilnost u
svim agroekološkim sredinama i ostvario najveći prinos zrna na černozemu.
AB  - Soil salinity is becoming a major challenge for global food production due to
human activities. Wheat is a staple food for a large portion of the global population,
and salt stress is a significant threat to its productivity. Therefore, the development
of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable
food production, especially in areas affected by soil salinity stress. Consideration
of wheat genotypes under field salinity conditions is crucial for effectively identifying
salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was
assessed under field conditions by establishing an experiment on Solonetz, for
salinity conditions, and Chernozem, as the control, during two growing seasons.
The grain weight per spike, which decreased by 35% under soil salinity conditions,
is the best phenotypic marker of the influence of salinity on the plant. Also,
soil salinity reduced the values of the number of grains per spike, spike weight,
and grain yield by 30%. Cluster heatmap analysis was performed, which enabled
hierarchical clustering of genotypes and traits. The thousand grain weight, primarily
influenced by year, is classified into a separate cluster group. On Solonetz, the
genotypes Harmonija, Renesansa, Orašanka, KG-58, Bankut 1205, and Oplenka
were grouped together, and on Chernozem, Renesansa and Jugoslavija were closely
grouped, showing the highest average trait values. Based on the AMMI analysis,
the genotype Harmonija exhibits high grain yield stability on Solonetz and was
identified as the salt-tolerant genotype. The genotype Renesansa showed high
stability in all environments and achieved the highest grain yield on Chernozem.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu
T1  - Salinity tolerance screening of wheat germplasm grown on solonetz
EP  - 48
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_rivec_752
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Jocković, Bojan and Zečević, Veselinka and Roljević Nikolić, Svetlana and Knežević, Desimir",
year = "2023",
abstract = "Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu
proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a
stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje
tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje
održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta.
Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je
ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim,
procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima
saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu,
koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker
uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila
vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%. Sprovedena je klaster
hitmap analiza, koja je omogućila hijerarhijsko grupisanje genotipova, odnosno osobina.
Masa hiljadu zrna, na koju je dominantan efekat imao faktor godina, svrstana
je u posebnu klaster grupu. U uslovima solonjeca, genotipovi Harmonija, Renesansa,
Orašanka, KG-58, Bankut 1205 i Oplenka su grupisani u okviru iste klaster grupe,
dok su u uslovima černozema usko povezani genotipovi Renesansa i Jugoslavija, ispoljavajući
najveće prosečne vrednosti ispitivanih osobina. Na osnovu AMMI analize,
genotip Harmonija pokazuje visoku stabilnost prinosa zrna na solonjecu i ocenjen je
kao genotip tolerantan na salinitet. Genotip Renesansa je ispoljio visoku stabilnost u
svim agroekološkim sredinama i ostvario najveći prinos zrna na černozemu., Soil salinity is becoming a major challenge for global food production due to
human activities. Wheat is a staple food for a large portion of the global population,
and salt stress is a significant threat to its productivity. Therefore, the development
of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable
food production, especially in areas affected by soil salinity stress. Consideration
of wheat genotypes under field salinity conditions is crucial for effectively identifying
salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was
assessed under field conditions by establishing an experiment on Solonetz, for
salinity conditions, and Chernozem, as the control, during two growing seasons.
The grain weight per spike, which decreased by 35% under soil salinity conditions,
is the best phenotypic marker of the influence of salinity on the plant. Also,
soil salinity reduced the values of the number of grains per spike, spike weight,
and grain yield by 30%. Cluster heatmap analysis was performed, which enabled
hierarchical clustering of genotypes and traits. The thousand grain weight, primarily
influenced by year, is classified into a separate cluster group. On Solonetz, the
genotypes Harmonija, Renesansa, Orašanka, KG-58, Bankut 1205, and Oplenka
were grouped together, and on Chernozem, Renesansa and Jugoslavija were closely
grouped, showing the highest average trait values. Based on the AMMI analysis,
the genotype Harmonija exhibits high grain yield stability on Solonetz and was
identified as the salt-tolerant genotype. The genotype Renesansa showed high
stability in all environments and achieved the highest grain yield on Chernozem.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu, Salinity tolerance screening of wheat germplasm grown on solonetz",
pages = "48-47",
url = "https://hdl.handle.net/21.15107/rcub_rivec_752"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Jocković, B., Zečević, V., Roljević Nikolić, S.,& Knežević, D.. (2023). Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 47-48.
https://hdl.handle.net/21.15107/rcub_rivec_752

Matković Stojšin M, Petrović S, Banjac B, Jocković B, Zečević V, Roljević Nikolić S, Knežević D. Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:47-48.
https://hdl.handle.net/21.15107/rcub_rivec_752 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Jocković, Bojan, Zečević, Veselinka, Roljević Nikolić, Svetlana, Knežević, Desimir, "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):47-48,
https://hdl.handle.net/21.15107/rcub_rivec_752 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Stojšin, Vojislav
AU  - Knežević, Desimir
AU  - Matković Stojšin, Mirela
AU  - Savić, Slađana
AU  - Urošević, Dušan
AU  - Mićanović, Danica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/808
AB  - A two-year study was conducted on 16 wheat genotypes with the aim of examining the
reaction of genotypes to different environmental conditions. Grain weight per spike is a
quantitative trait, which phenotypic expression is determined by the influence of a number of
minor genes and environmental factors. Therefore, this trait is a suitable phenotypic marker of
influence of environmental factors on the plant. The year factor had the largest share in the
variation of grain weight per spike (67.82%), while the share of the genotype and the genotype x year interaction was significantly smaller (14.98 and 10.95% respectively). Drought conditions, which characterized the 2016/2017 growing season, affected the
reduction of grain weight per spike by 41.7%. The greatest reduction in the value of trait
under stress conditions was recorded in Fundulea 4 genotype (63.14%), which achieved the
highest value in favorable environmental conditions (3.5 g), while in drought conditions it had
a below-average value (1.29 g). Also, Dunavka genotype made good use of favorable
environmental conditions to achieve a high value of grain weight per spike (3.14 g), so it can
be recommended for breeding in favorable climatic conditions. On the other hand, the highest
tolerance to drought was exhibited by the Pitoma genotype, which recorded a 15.67%
decrease in grain weight per spike. The high tolerance of the mentioned genotype results from
the highest value of the trait achieved in the dry growing season (1.83 g), which makes this
genotype a good genetic resource for breeding for drought tolerance.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - Response of different wheat genotypes to drought in semi-arid climate conditions
EP  - 364
SP  - 359
UR  - https://hdl.handle.net/21.15107/rcub_rivec_808
ER  - 

@conference{
author = "Zečević, Veselinka and Stojšin, Vojislav and Knežević, Desimir and Matković Stojšin, Mirela and Savić, Slađana and Urošević, Dušan and Mićanović, Danica",
year = "2023",
abstract = "A two-year study was conducted on 16 wheat genotypes with the aim of examining the
reaction of genotypes to different environmental conditions. Grain weight per spike is a
quantitative trait, which phenotypic expression is determined by the influence of a number of
minor genes and environmental factors. Therefore, this trait is a suitable phenotypic marker of
influence of environmental factors on the plant. The year factor had the largest share in the
variation of grain weight per spike (67.82%), while the share of the genotype and the genotype x year interaction was significantly smaller (14.98 and 10.95% respectively). Drought conditions, which characterized the 2016/2017 growing season, affected the
reduction of grain weight per spike by 41.7%. The greatest reduction in the value of trait
under stress conditions was recorded in Fundulea 4 genotype (63.14%), which achieved the
highest value in favorable environmental conditions (3.5 g), while in drought conditions it had
a below-average value (1.29 g). Also, Dunavka genotype made good use of favorable
environmental conditions to achieve a high value of grain weight per spike (3.14 g), so it can
be recommended for breeding in favorable climatic conditions. On the other hand, the highest
tolerance to drought was exhibited by the Pitoma genotype, which recorded a 15.67%
decrease in grain weight per spike. The high tolerance of the mentioned genotype results from
the highest value of the trait achieved in the dry growing season (1.83 g), which makes this
genotype a good genetic resource for breeding for drought tolerance.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "Response of different wheat genotypes to drought in semi-arid climate conditions",
pages = "364-359",
url = "https://hdl.handle.net/21.15107/rcub_rivec_808"
}

Zečević, V., Stojšin, V., Knežević, D., Matković Stojšin, M., Savić, S., Urošević, D.,& Mićanović, D.. (2023). Response of different wheat genotypes to drought in semi-arid climate conditions. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 359-364.
https://hdl.handle.net/21.15107/rcub_rivec_808

Zečević V, Stojšin V, Knežević D, Matković Stojšin M, Savić S, Urošević D, Mićanović D. Response of different wheat genotypes to drought in semi-arid climate conditions. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:359-364.
https://hdl.handle.net/21.15107/rcub_rivec_808 .

Zečević, Veselinka, Stojšin, Vojislav, Knežević, Desimir, Matković Stojšin, Mirela, Savić, Slađana, Urošević, Dušan, Mićanović, Danica, "Response of different wheat genotypes to drought in semi-arid climate conditions" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):359-364,
https://hdl.handle.net/21.15107/rcub_rivec_808 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Urošević, Dušan
AU  - Božović, Dragan
AU  - Bačić, Jasmina
AU  - Bratković, Kamenko
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/809
AB  - Climate change and the resulting increase in the frequency and severity of drought can have
significant impacts on plant production. The use of drought-tolerant crop varieties can
significantly improve plant production under drought conditions. Therefore, the goal of this
research was to evaluate the drought tolerance of different wheat genotypes using stress
resistance indicators. An experiment was conducted with sixteen wheat genotypes in Novi Bečej (Vojvodina) in different growing seasons. The spike weight was used as a phenotypic marker of the effect of drought stress on the plant. Selection based on resistance indicators
such as stress tolerance index (STI), mean productivity (MP), and geometric mean
productivity (GMP) favors the selection of genotypes Dunavka, Skopjanka, and Fundulea 4,
which were characterized by the highest average values of spike weight, especially in
favorable growing conditions. However, genotype Fundulea 4 is characterized by the highest
stress susceptibility index (SSI) and the lowest yield stability index (YSI), which makes this
genotype undesirable for growing under drought conditions. The parameters SSI and YSI
favor the selection of the genotype Pitoma, which showed the highest value of spike weight in
drought conditions as well as the least reduction in value caused by stress. Genotypes Pitoma,
Dunavka, and Skopjanka, characterized by a high yield index (YI), are suitable for cultivation
in drought conditions, where they achieved above-average trait values. The most suitable
stress resistance indicators for selecting drought-tolerant wheat genotypes are SSI, YSI, and
YI.
PB  - East Sarajevo : Faculty of Agriculture
C3  - XIV International Scientific Boo of proceedings : Agriculture Symposium "AGROSYM 2023", Jahorina, October 05 - 08
T1  - Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes
EP  - 323
SP  - 318
UR  - https://hdl.handle.net/21.15107/rcub_rivec_809
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Urošević, Dušan and Božović, Dragan and Bačić, Jasmina and Bratković, Kamenko and Knežević, Desimir",
year = "2023",
abstract = "Climate change and the resulting increase in the frequency and severity of drought can have
significant impacts on plant production. The use of drought-tolerant crop varieties can
significantly improve plant production under drought conditions. Therefore, the goal of this
research was to evaluate the drought tolerance of different wheat genotypes using stress
resistance indicators. An experiment was conducted with sixteen wheat genotypes in Novi Bečej (Vojvodina) in different growing seasons. The spike weight was used as a phenotypic marker of the effect of drought stress on the plant. Selection based on resistance indicators
such as stress tolerance index (STI), mean productivity (MP), and geometric mean
productivity (GMP) favors the selection of genotypes Dunavka, Skopjanka, and Fundulea 4,
which were characterized by the highest average values of spike weight, especially in
favorable growing conditions. However, genotype Fundulea 4 is characterized by the highest
stress susceptibility index (SSI) and the lowest yield stability index (YSI), which makes this
genotype undesirable for growing under drought conditions. The parameters SSI and YSI
favor the selection of the genotype Pitoma, which showed the highest value of spike weight in
drought conditions as well as the least reduction in value caused by stress. Genotypes Pitoma,
Dunavka, and Skopjanka, characterized by a high yield index (YI), are suitable for cultivation
in drought conditions, where they achieved above-average trait values. The most suitable
stress resistance indicators for selecting drought-tolerant wheat genotypes are SSI, YSI, and
YI.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "XIV International Scientific Boo of proceedings : Agriculture Symposium "AGROSYM 2023", Jahorina, October 05 - 08",
title = "Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes",
pages = "323-318",
url = "https://hdl.handle.net/21.15107/rcub_rivec_809"
}

Matković Stojšin, M., Zečević, V., Urošević, D., Božović, D., Bačić, J., Bratković, K.,& Knežević, D.. (2023). Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes. in XIV International Scientific Boo of proceedings : Agriculture Symposium "AGROSYM 2023", Jahorina, October 05 - 08
East Sarajevo : Faculty of Agriculture., 318-323.
https://hdl.handle.net/21.15107/rcub_rivec_809

Matković Stojšin M, Zečević V, Urošević D, Božović D, Bačić J, Bratković K, Knežević D. Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes. in XIV International Scientific Boo of proceedings : Agriculture Symposium "AGROSYM 2023", Jahorina, October 05 - 08. 2023;:318-323.
https://hdl.handle.net/21.15107/rcub_rivec_809 .

Matković Stojšin, Mirela, Zečević, Veselinka, Urošević, Dušan, Božović, Dragan, Bačić, Jasmina, Bratković, Kamenko, Knežević, Desimir, "Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes" in XIV International Scientific Boo of proceedings : Agriculture Symposium "AGROSYM 2023", Jahorina, October 05 - 08 (2023):318-323,
https://hdl.handle.net/21.15107/rcub_rivec_809 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Novoselskaya Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Dimitrijević, Miodrag
AU  - Petrović, Sofija
AU  - Paunović, Aleksandar
AU  - Kondić, Danijela
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/810
AB  - The quality of wheat seed protein is determined by encoding gene alleles, but percentage
content varies depending from genotypes, environmental factors and interaction genotype/
environmental conditions. The aim of this work is analysis of seed protein content,
sedimentation volume and their relationship with gliadin and high molecular weight glutenin
subunits in bread wheat. The 10 wheat genotypes included in experimental field study in two
vegetation seasons (2015/16 and 2016/17) with different climatic conditions. The results
showed that seed protein content and sedimentation volume, varied in wheat genotypes within
and between vegetation season. The highest seed protein content in both vegetation season
was found in the genotype G-3617-1 (14.00% and 14.80%) and the least in genotype G-
3634-2 (11.40% and 12.00%). The value of protein sedimentation volume in both vegetation
season was the highest in genotype G-3622-1 (52.00 ml and 56.00 ml), while the least in
genotype G-3601-4 (33.00 ml and 36.00 ml). Genotypes were grouped according to the
presence of the same allele at all six loci for gliadins and three loci for high-molecular-weight
glutenins, and found that with high value of seed protein content associate Gli-B1b, Gli-D2b,
and Glu-A1b, Glu-B1c, Glu-D1d, allele, and that with high value of sedimentation protein
volume associated Gli-B1b, Gli-B2b and Glu-A1b, Glu-B1c, Glu-D1d allele.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)
EP  - 233
SP  - 226
UR  - https://hdl.handle.net/21.15107/rcub_rivec_810
ER  - 

@conference{
author = "Knežević, Desimir and Novoselskaya Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Dimitrijević, Miodrag and Petrović, Sofija and Paunović, Aleksandar and Kondić, Danijela and Zečević, Veselinka",
year = "2023",
abstract = "The quality of wheat seed protein is determined by encoding gene alleles, but percentage
content varies depending from genotypes, environmental factors and interaction genotype/
environmental conditions. The aim of this work is analysis of seed protein content,
sedimentation volume and their relationship with gliadin and high molecular weight glutenin
subunits in bread wheat. The 10 wheat genotypes included in experimental field study in two
vegetation seasons (2015/16 and 2016/17) with different climatic conditions. The results
showed that seed protein content and sedimentation volume, varied in wheat genotypes within
and between vegetation season. The highest seed protein content in both vegetation season
was found in the genotype G-3617-1 (14.00% and 14.80%) and the least in genotype G-
3634-2 (11.40% and 12.00%). The value of protein sedimentation volume in both vegetation
season was the highest in genotype G-3622-1 (52.00 ml and 56.00 ml), while the least in
genotype G-3601-4 (33.00 ml and 36.00 ml). Genotypes were grouped according to the
presence of the same allele at all six loci for gliadins and three loci for high-molecular-weight
glutenins, and found that with high value of seed protein content associate Gli-B1b, Gli-D2b,
and Glu-A1b, Glu-B1c, Glu-D1d, allele, and that with high value of sedimentation protein
volume associated Gli-B1b, Gli-B2b and Glu-A1b, Glu-B1c, Glu-D1d allele.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)",
pages = "233-226",
url = "https://hdl.handle.net/21.15107/rcub_rivec_810"
}

Knežević, D., Novoselskaya Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Dimitrijević, M., Petrović, S., Paunović, A., Kondić, D.,& Zečević, V.. (2023). Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 226-233.
https://hdl.handle.net/21.15107/rcub_rivec_810

Knežević D, Novoselskaya Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Dimitrijević M, Petrović S, Paunović A, Kondić D, Zečević V. Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:226-233.
https://hdl.handle.net/21.15107/rcub_rivec_810 .

Knežević, Desimir, Novoselskaya Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Dimitrijević, Miodrag, Petrović, Sofija, Paunović, Aleksandar, Kondić, Danijela, Zečević, Veselinka, "Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):226-233,
https://hdl.handle.net/21.15107/rcub_rivec_810 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Yu. Novoselskaya-Dragovich, Aleksandra
AU  - Kudryavtsev, Alexander M.
AU  - Branković, Gordana
AU  - Nagh Nazari, Simin
AU  - Matković Stojšin, Mirela
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/816
AB  - Glijadini i glutenini se deponuju u endospermu semena i imaju najveći udeo u
sadržaju proteina semena. Cilj ovog rada je identifikacija polimorfizama genskih
alela koji kodiraju glijadine i glutenine. U istraživanje je uključeno 10 sorti pšenice.
Od svakog genotipa je korišćeno 30 semena za ekstrakciju glijadina sa 70%
etanolom, a glutenina sa 10% β-merkaptoetanolom. Glijadini su razdvojeni elektroforezom
u rastvoru pufera (pH=3,1) na 8,33% poliakrilamidnom gelu, dok su
glutenini razdvajani pomoću SDS-PAGE (pH-8,6) na 11,8% gelu. Elektroforegrami
su korišćeni za određivanje alela Gli-1 i Gli-2, kao i alela Glu-1. Identifikovano je
pet alela (a, b, c, f, m) na Gli-A1, četiri alela (b, g, e, l) na Gli-B1, četiri alela (a,
b, g, k) na Gli-D1, pet alela (b, e, g, m, n) na Gli-A2, šest alela (b, c, d, g, k, o) na
Gli-B2 i tri alela (a, b , e, h, m) na Gli-D2 lokusu. Za podjedinice glutenina visoke
molekularne mase (HMVGS) je identifikovano tri alela (a, b, c) na Glu-A1, sedam
alela (a, b, c, d, f, h, i) na Glu-B1 i tri alela (a, c, d) na Glu-D1. Identifikovani aleli
na svakom Gli-1, Gli-2 i Glu-1 lokusu ukazuju na visok polimorfizam proteina
glutena i genetičku divergentnost analiziranih genotipova pšenice.
AB  - Gliadin and glutenins are deposited in endosperm of seed and they have the
highest share in the protein content of seeds. The aim of this study is identification
of gene allele polymorphisms encoding gliadin and glutenins. Ten varieties of
wheat were included in this study and 30 seeds from each genotype were used for
the extraction of gliadin by 70% ethanole, and glutenins by 10% β-mercaptoethanol.
The gliadins were separated by acid PAGE electrophoresis (pH=3.1) on 8.33%
polyacrylamide gel, while glutenins were separated by SDS-PAGE (pH-8.6) on
11.8% gel. Electrophoregrams were used for determining Gli-1 and Gli-2 alleles
as well for Glu-1 allele. The five alleles (a, b, c, f, m) at the Gli-A1, four alleles (b,
g, e, l) at the Gli-B1, four alleles (a, b, g, k) at the Gli-D1, five alleles (b, e, g, m, n)
at the Gli-A2, six alleles (b, c, d, g, k, o) at the Gli-B2 and five alleles (a, b, e, h, m)
at the Gli-D2 locus were identified. For high molecular weight glutenin subunists
(HMWGS) the three alleles (a, b, c) at the Glu-A1, seven alleles (a,b, c, d, f, h, i)
at the Glu-B1 and three alleles (a c, d) at the Glu-D1 were identified. Identified
alleles at each Gli-1, Gli-2 and Glu-1 loci indicate high polymorphisms of gluten
proteins and genetic divergences of analyzed wheat genotypes.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023
T1  - Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.)
T1  - Polymorphism of gliadin and glutenin gene alleles in wheat (Triticum aestivum L.)
EP  - 66
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_rivec_816
ER  - 

@conference{
author = "Knežević, Desimir and Yu. Novoselskaya-Dragovich, Aleksandra and Kudryavtsev, Alexander M. and Branković, Gordana and Nagh Nazari, Simin and Matković Stojšin, Mirela and Mićanović, Danica and Zečević, Veselinka",
year = "2023",
abstract = "Glijadini i glutenini se deponuju u endospermu semena i imaju najveći udeo u
sadržaju proteina semena. Cilj ovog rada je identifikacija polimorfizama genskih
alela koji kodiraju glijadine i glutenine. U istraživanje je uključeno 10 sorti pšenice.
Od svakog genotipa je korišćeno 30 semena za ekstrakciju glijadina sa 70%
etanolom, a glutenina sa 10% β-merkaptoetanolom. Glijadini su razdvojeni elektroforezom
u rastvoru pufera (pH=3,1) na 8,33% poliakrilamidnom gelu, dok su
glutenini razdvajani pomoću SDS-PAGE (pH-8,6) na 11,8% gelu. Elektroforegrami
su korišćeni za određivanje alela Gli-1 i Gli-2, kao i alela Glu-1. Identifikovano je
pet alela (a, b, c, f, m) na Gli-A1, četiri alela (b, g, e, l) na Gli-B1, četiri alela (a,
b, g, k) na Gli-D1, pet alela (b, e, g, m, n) na Gli-A2, šest alela (b, c, d, g, k, o) na
Gli-B2 i tri alela (a, b , e, h, m) na Gli-D2 lokusu. Za podjedinice glutenina visoke
molekularne mase (HMVGS) je identifikovano tri alela (a, b, c) na Glu-A1, sedam
alela (a, b, c, d, f, h, i) na Glu-B1 i tri alela (a, c, d) na Glu-D1. Identifikovani aleli
na svakom Gli-1, Gli-2 i Glu-1 lokusu ukazuju na visok polimorfizam proteina
glutena i genetičku divergentnost analiziranih genotipova pšenice., Gliadin and glutenins are deposited in endosperm of seed and they have the
highest share in the protein content of seeds. The aim of this study is identification
of gene allele polymorphisms encoding gliadin and glutenins. Ten varieties of
wheat were included in this study and 30 seeds from each genotype were used for
the extraction of gliadin by 70% ethanole, and glutenins by 10% β-mercaptoethanol.
The gliadins were separated by acid PAGE electrophoresis (pH=3.1) on 8.33%
polyacrylamide gel, while glutenins were separated by SDS-PAGE (pH-8.6) on
11.8% gel. Electrophoregrams were used for determining Gli-1 and Gli-2 alleles
as well for Glu-1 allele. The five alleles (a, b, c, f, m) at the Gli-A1, four alleles (b,
g, e, l) at the Gli-B1, four alleles (a, b, g, k) at the Gli-D1, five alleles (b, e, g, m, n)
at the Gli-A2, six alleles (b, c, d, g, k, o) at the Gli-B2 and five alleles (a, b, e, h, m)
at the Gli-D2 locus were identified. For high molecular weight glutenin subunists
(HMWGS) the three alleles (a, b, c) at the Glu-A1, seven alleles (a,b, c, d, f, h, i)
at the Glu-B1 and three alleles (a c, d) at the Glu-D1 were identified. Identified
alleles at each Gli-1, Gli-2 and Glu-1 loci indicate high polymorphisms of gluten
proteins and genetic divergences of analyzed wheat genotypes.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023",
title = "Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.), Polymorphism of gliadin and glutenin gene alleles in wheat (Triticum aestivum L.)",
pages = "66-65",
url = "https://hdl.handle.net/21.15107/rcub_rivec_816"
}

Knežević, D., Yu. Novoselskaya-Dragovich, A., Kudryavtsev, A. M., Branković, G., Nagh Nazari, S., Matković Stojšin, M., Mićanović, D.,& Zečević, V.. (2023). Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.). in Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023
Beograd : Društvo genetičara Srbije., 65-66.
https://hdl.handle.net/21.15107/rcub_rivec_816

Knežević D, Yu. Novoselskaya-Dragovich A, Kudryavtsev AM, Branković G, Nagh Nazari S, Matković Stojšin M, Mićanović D, Zečević V. Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.). in Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023. 2023;:65-66.
https://hdl.handle.net/21.15107/rcub_rivec_816 .

Knežević, Desimir, Yu. Novoselskaya-Dragovich, Aleksandra, Kudryavtsev, Alexander M., Branković, Gordana, Nagh Nazari, Simin, Matković Stojšin, Mirela, Mićanović, Danica, Zečević, Veselinka, "Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.)" in Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023 (2023):65-66,
https://hdl.handle.net/21.15107/rcub_rivec_816 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Pešić, Stanka
AU  - Brković, Predrag
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/533
AB  - U cilju procene tolerantnosti pšenice na stres saliniteta, sproveden je
dvogodišnji ogled sa 27 genotipova pšenice, gajenih na dva lokaliteta:
Kumane (solonjec, povećana zaslanjenost) i Rimski Šančevi (černozem,
kontrola). Stres zaslanjenosti je uticao na smanjenje prinosa zrna po klasu
za oko 30%, što ovu osobinu čini dobrim fenotipskim markerom uticaja
stresa zaslanjenosti na razvoj pšenice. Selekcija zasnovana na
vrednostima indikatora SP, ITS i IP favorizuje odabir genotipova Bankut
1205, Orašanka, KG-58, Jugoslavija, Renesansa i Harmonija. Iz grupe
genotipova sa visokim vrednostima SP, ITS i IP (klaster A), genotip
Harmonija ima nisku vrednost parametra IOS (0,52) i visoke vrednosti
ISP (0,84), IP (1,66) i prinosa zrna po klasu na solonjecu (1,50 g), što ga
čini veoma tolerantnim genotipom na salinitet. Parametri IOS i ISP
identifikuju genotipove koji se, bez obzira na nizak prinos, odlikuju
malom osetljivošću na stres (Šumadija, Rujna i Premija), zbog čega mogu
biti koristan genetički resurs u oplemenjivačkim programima.
AB  - In order to assess the tolerance of wheat to salinity stress, a two-year
trial was conducted with 27 wheat genotypes, grown on two soil types:
Solonetz (salinity stress) and Chernozem (control). Salinity stress reduced
grain yield per ear by about 30%, which makes this trait a good
phenotypic marker of salinity stress. Selection based on SP, ITS and IP
indicators favors the selection of genotypes Bankut 1205, Orašanka, KG-
58, Jugoslavija, Renesansa, and Harmonija. From the group of genotypes
with high values of SP, ITS and IP, the genotype Harmonija has a low
value of the parameter IOS (0.52) and a high value of ISP (0.84), IP
(1.66), and grain yield per ear on the Solonetz (1.50 g), which makes it
salinity-tolerant genotype. The parameters IOS and ISP identify
genotypes that, regardless of low yield, are characterized by low
sensitivity to stress (Šumadija, Rujna, and Premija), because these
genotypes could be a useful genetic resource in breeding programs
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Procena tolerantnosti različitih genotipova pšenice na stres saliniteta
T1  - Evaluation of salinity stress tolerance in various wheat genotypes
EP  - 243
SP  - 234
UR  - https://hdl.handle.net/21.15107/rcub_rivec_533
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Zečević, Veselinka and Pešić, Stanka and Brković, Predrag and Knežević, Desimir",
year = "2022",
abstract = "U cilju procene tolerantnosti pšenice na stres saliniteta, sproveden je
dvogodišnji ogled sa 27 genotipova pšenice, gajenih na dva lokaliteta:
Kumane (solonjec, povećana zaslanjenost) i Rimski Šančevi (černozem,
kontrola). Stres zaslanjenosti je uticao na smanjenje prinosa zrna po klasu
za oko 30%, što ovu osobinu čini dobrim fenotipskim markerom uticaja
stresa zaslanjenosti na razvoj pšenice. Selekcija zasnovana na
vrednostima indikatora SP, ITS i IP favorizuje odabir genotipova Bankut
1205, Orašanka, KG-58, Jugoslavija, Renesansa i Harmonija. Iz grupe
genotipova sa visokim vrednostima SP, ITS i IP (klaster A), genotip
Harmonija ima nisku vrednost parametra IOS (0,52) i visoke vrednosti
ISP (0,84), IP (1,66) i prinosa zrna po klasu na solonjecu (1,50 g), što ga
čini veoma tolerantnim genotipom na salinitet. Parametri IOS i ISP
identifikuju genotipove koji se, bez obzira na nizak prinos, odlikuju
malom osetljivošću na stres (Šumadija, Rujna i Premija), zbog čega mogu
biti koristan genetički resurs u oplemenjivačkim programima., In order to assess the tolerance of wheat to salinity stress, a two-year
trial was conducted with 27 wheat genotypes, grown on two soil types:
Solonetz (salinity stress) and Chernozem (control). Salinity stress reduced
grain yield per ear by about 30%, which makes this trait a good
phenotypic marker of salinity stress. Selection based on SP, ITS and IP
indicators favors the selection of genotypes Bankut 1205, Orašanka, KG-
58, Jugoslavija, Renesansa, and Harmonija. From the group of genotypes
with high values of SP, ITS and IP, the genotype Harmonija has a low
value of the parameter IOS (0.52) and a high value of ISP (0.84), IP
(1.66), and grain yield per ear on the Solonetz (1.50 g), which makes it
salinity-tolerant genotype. The parameters IOS and ISP identify
genotypes that, regardless of low yield, are characterized by low
sensitivity to stress (Šumadija, Rujna, and Premija), because these
genotypes could be a useful genetic resource in breeding programs",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Procena tolerantnosti različitih genotipova pšenice na stres saliniteta, Evaluation of salinity stress tolerance in various wheat genotypes",
pages = "243-234",
url = "https://hdl.handle.net/21.15107/rcub_rivec_533"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Zečević, V., Pešić, S., Brković, P.,& Knežević, D.. (2022). Procena tolerantnosti različitih genotipova pšenice na stres saliniteta. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 234-243.
https://hdl.handle.net/21.15107/rcub_rivec_533

Matković Stojšin M, Petrović S, Banjac B, Zečević V, Pešić S, Brković P, Knežević D. Procena tolerantnosti različitih genotipova pšenice na stres saliniteta. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:234-243.
https://hdl.handle.net/21.15107/rcub_rivec_533 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Zečević, Veselinka, Pešić, Stanka, Brković, Predrag, Knežević, Desimir, "Procena tolerantnosti različitih genotipova pšenice na stres saliniteta" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):234-243,
https://hdl.handle.net/21.15107/rcub_rivec_533 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/569
AB  - The present study was carried out to investigate the phenotypic variability and genotype ×
environment interaction (G×E) for spike weight of different wheat genotypes. The
experiment included 27 wheat genotypes, grown under favorable conditions (Rimski Šančevi
locality, Chernozem soil type) and salinity stress conditions (Kumane locality, Solonetz soil
type), during two growing seasons. Using the AMMI analysis of variance we found a
statistically significant (p<0.01) influence of additive and non-additive sources of variation
on the phenotypic variation of spike weight. Additive sources of variation (genotype and
environment) had a share of 62.29% in the total sum of square. The environmental factors
(growing season and soil type) contributed to the variation of spike weight with a share of
53.75% in the total variation of the experiment, while the factor of genotype had a
significantly smaller share (8.54%). The G×E participated to the total variation of spike
weight with 20.84%, where the first two principal interaction components (PCA1 and PCA2)
explained 91.74% of the interaction. The genotypes Harmonija, KG-58, Orašanka,
Renesansa, Morava, Perfekta and Bankut 1205 were characterized by high values of spike
weight and high stability. Genotypes Bankut 1205, Banatka, Grbljanka and Morava were in
positive interaction with the vector of environment Rimski Šančevi 2015/2016 (favorable
conditions), while the genotypes Harmonija, Gružanka, Oplenka, Šumadija and Premija
reacted well to salinity stress conditions of environment Kumane.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Stability performances of different wheat genotypes grown under favorable and salinity stress conditions
EP  - 134
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_rivec_569
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Zečević, Veselinka and Roljević Nikolić, Svetlana and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "The present study was carried out to investigate the phenotypic variability and genotype ×
environment interaction (G×E) for spike weight of different wheat genotypes. The
experiment included 27 wheat genotypes, grown under favorable conditions (Rimski Šančevi
locality, Chernozem soil type) and salinity stress conditions (Kumane locality, Solonetz soil
type), during two growing seasons. Using the AMMI analysis of variance we found a
statistically significant (p<0.01) influence of additive and non-additive sources of variation
on the phenotypic variation of spike weight. Additive sources of variation (genotype and
environment) had a share of 62.29% in the total sum of square. The environmental factors
(growing season and soil type) contributed to the variation of spike weight with a share of
53.75% in the total variation of the experiment, while the factor of genotype had a
significantly smaller share (8.54%). The G×E participated to the total variation of spike
weight with 20.84%, where the first two principal interaction components (PCA1 and PCA2)
explained 91.74% of the interaction. The genotypes Harmonija, KG-58, Orašanka,
Renesansa, Morava, Perfekta and Bankut 1205 were characterized by high values of spike
weight and high stability. Genotypes Bankut 1205, Banatka, Grbljanka and Morava were in
positive interaction with the vector of environment Rimski Šančevi 2015/2016 (favorable
conditions), while the genotypes Harmonija, Gružanka, Oplenka, Šumadija and Premija
reacted well to salinity stress conditions of environment Kumane.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Stability performances of different wheat genotypes grown under favorable and salinity stress conditions",
pages = "134-129",
url = "https://hdl.handle.net/21.15107/rcub_rivec_569"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Zečević, V., Roljević Nikolić, S., Đorđević, R.,& Knežević, D.. (2022). Stability performances of different wheat genotypes grown under favorable and salinity stress conditions. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 129-134.
https://hdl.handle.net/21.15107/rcub_rivec_569

Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Đorđević R, Knežević D. Stability performances of different wheat genotypes grown under favorable and salinity stress conditions. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:129-134.
https://hdl.handle.net/21.15107/rcub_rivec_569 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Zečević, Veselinka, Roljević Nikolić, Svetlana, Đorđević, Radiša, Knežević, Desimir, "Stability performances of different wheat genotypes grown under favorable and salinity stress conditions" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):129-134,
https://hdl.handle.net/21.15107/rcub_rivec_569 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Novoselskaya Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Paunović, Aleksandar
AU  - Matković Stojšin, Mirela
AU  - Kondić, Danijela
AU  - Zečević, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/571
AB  - Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes polymorphisms of gliadin and glutenins in 10 bread wheat
genotypes. For analysis used 30 seeds of 10 wheat genotypes for extraction of gliadins by
70% ethanole, and glutenins by 10% β-mercaptoethanol.The gliadins were separated by acid
page electrophoresis (pH=3.1) on 8.33% polyacrylamide gel, while glutenins were separated
by SDS-PAGE (pH-8.6) on 11.8% gel. Electrophoregrams were used for determining Gli-1
and Gli-2 alleles. The three alleles (a, b, m) at the Gli-A1, four alleles (b, g, l, k) at the Gli-
B1, five alleles (a, b, f, g, k) at the Gli-D1, five alleles (b, e, f, g, k) at the Gli-A2, four alleles
(b, h, j, p) at the Gli-B2 and three alleles (a, b, r) at the Gli-D2 locus were identified. For high
molecular weight glutenin subunists (HMWGS) the three alleles (a, b, c) at the Glu-A1, three
alleles (b, c, d) at the Glu-B1 and two alleles (a, d) at the Glu-D1 were identified. Gluten
proteins varied according to composition alleles encoding gliadin and glutenins in analyzed
wheat genotypes what related with established polymorphisms of each gliadin and glutenin
loci.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Variability of gluten proteins in wheat (Triticum aestivum L.)
EP  - 54
SP  - 49
UR  - https://hdl.handle.net/21.15107/rcub_rivec_571
ER  - 

@conference{
author = "Knežević, Desimir and Novoselskaya Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Paunović, Aleksandar and Matković Stojšin, Mirela and Kondić, Danijela and Zečević, Veselinka",
year = "2022",
abstract = "Gluten proteins are formed from proteins of flour, gliadin and glutenins which in contact with
water, begin to interact through the formation of chemical bonds. The aim of this study is
identification of encoding genes polymorphisms of gliadin and glutenins in 10 bread wheat
genotypes. For analysis used 30 seeds of 10 wheat genotypes for extraction of gliadins by
70% ethanole, and glutenins by 10% β-mercaptoethanol.The gliadins were separated by acid
page electrophoresis (pH=3.1) on 8.33% polyacrylamide gel, while glutenins were separated
by SDS-PAGE (pH-8.6) on 11.8% gel. Electrophoregrams were used for determining Gli-1
and Gli-2 alleles. The three alleles (a, b, m) at the Gli-A1, four alleles (b, g, l, k) at the Gli-
B1, five alleles (a, b, f, g, k) at the Gli-D1, five alleles (b, e, f, g, k) at the Gli-A2, four alleles
(b, h, j, p) at the Gli-B2 and three alleles (a, b, r) at the Gli-D2 locus were identified. For high
molecular weight glutenin subunists (HMWGS) the three alleles (a, b, c) at the Glu-A1, three
alleles (b, c, d) at the Glu-B1 and two alleles (a, d) at the Glu-D1 were identified. Gluten
proteins varied according to composition alleles encoding gliadin and glutenins in analyzed
wheat genotypes what related with established polymorphisms of each gliadin and glutenin
loci.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Variability of gluten proteins in wheat (Triticum aestivum L.)",
pages = "54-49",
url = "https://hdl.handle.net/21.15107/rcub_rivec_571"
}

Knežević, D., Novoselskaya Dragovich, A. Y., Kudryavtsev, A. M., Paunović, A., Matković Stojšin, M., Kondić, D.,& Zečević, V.. (2022). Variability of gluten proteins in wheat (Triticum aestivum L.). in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 49-54.
https://hdl.handle.net/21.15107/rcub_rivec_571

Knežević D, Novoselskaya Dragovich AY, Kudryavtsev AM, Paunović A, Matković Stojšin M, Kondić D, Zečević V. Variability of gluten proteins in wheat (Triticum aestivum L.). in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:49-54.
https://hdl.handle.net/21.15107/rcub_rivec_571 .

Knežević, Desimir, Novoselskaya Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Paunović, Aleksandar, Matković Stojšin, Mirela, Kondić, Danijela, Zečević, Veselinka, "Variability of gluten proteins in wheat (Triticum aestivum L.)" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):49-54,
https://hdl.handle.net/21.15107/rcub_rivec_571 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Branković, Gordana
AU  - Matković Stojšin, Mirela
AU  - Roljević Nikolić, Svetlana
AU  - Radosavac, Adriana
AU  - Zečević, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/581
AB  - The cultivation wheat in past century influenced that varieties have acquired certain specific forms of adaptation and changed their hereditary basis. Farmers, have their priorities in selecting a variety for traits yield, lodging resistance, and protein content. Wheat breeders pay more attention to balance those traits with others, like nutritional quality, disease resistance into a combination going to be attractive to a grower. Aim of this study is estimation of share of old wheat varieties in improving yield, quality and adaptation of developed modern bread wheat varieties. İn this investigation analyzed diversity and fluctuation wheat varieties which grown in Serbia from 19 to 21 century. İn the end of 19th century farmers grown indigeneous population, introduced foreign genotypes, local populations, old varieties approved after period of Green Revolution and modern wheat varieties. Also in study presented work on collection old wheat genotypes and local population, and distribution genotypes on localities were collected as well İnstitution where collected genotypes deposited. The differences between old and modern wheat varieties were established for yield, protein content, quality, resistance to diseases, resistance and susceptibility to low temperature, lodging etc. On the base of analysis can be concluded that old varieties and local populations are valuable resources of desirable genes for further wheat breeding for improving yield, quality and adaptability of further varieties which will be create.
PB  - Trakya Universities
C3  - Agribalkan 2022  : IV Balkan agricultural congress
T1  - Importance of old bread wheat varieties in biodiversity
SP  - 355
UR  - https://hdl.handle.net/21.15107/rcub_rivec_581
ER  - 

@conference{
author = "Knežević, Desimir and Mićanović, Danica and Branković, Gordana and Matković Stojšin, Mirela and Roljević Nikolić, Svetlana and Radosavac, Adriana and Zečević, Veselinka",
year = "2022",
abstract = "The cultivation wheat in past century influenced that varieties have acquired certain specific forms of adaptation and changed their hereditary basis. Farmers, have their priorities in selecting a variety for traits yield, lodging resistance, and protein content. Wheat breeders pay more attention to balance those traits with others, like nutritional quality, disease resistance into a combination going to be attractive to a grower. Aim of this study is estimation of share of old wheat varieties in improving yield, quality and adaptation of developed modern bread wheat varieties. İn this investigation analyzed diversity and fluctuation wheat varieties which grown in Serbia from 19 to 21 century. İn the end of 19th century farmers grown indigeneous population, introduced foreign genotypes, local populations, old varieties approved after period of Green Revolution and modern wheat varieties. Also in study presented work on collection old wheat genotypes and local population, and distribution genotypes on localities were collected as well İnstitution where collected genotypes deposited. The differences between old and modern wheat varieties were established for yield, protein content, quality, resistance to diseases, resistance and susceptibility to low temperature, lodging etc. On the base of analysis can be concluded that old varieties and local populations are valuable resources of desirable genes for further wheat breeding for improving yield, quality and adaptability of further varieties which will be create.",
publisher = "Trakya Universities",
journal = "Agribalkan 2022  : IV Balkan agricultural congress",
title = "Importance of old bread wheat varieties in biodiversity",
pages = "355",
url = "https://hdl.handle.net/21.15107/rcub_rivec_581"
}

Knežević, D., Mićanović, D., Branković, G., Matković Stojšin, M., Roljević Nikolić, S., Radosavac, A.,& Zečević, V.. (2022). Importance of old bread wheat varieties in biodiversity. in Agribalkan 2022  : IV Balkan agricultural congress
Trakya Universities., 355.
https://hdl.handle.net/21.15107/rcub_rivec_581

Knežević D, Mićanović D, Branković G, Matković Stojšin M, Roljević Nikolić S, Radosavac A, Zečević V. Importance of old bread wheat varieties in biodiversity. in Agribalkan 2022  : IV Balkan agricultural congress. 2022;:355.
https://hdl.handle.net/21.15107/rcub_rivec_581 .

Knežević, Desimir, Mićanović, Danica, Branković, Gordana, Matković Stojšin, Mirela, Roljević Nikolić, Svetlana, Radosavac, Adriana, Zečević, Veselinka, "Importance of old bread wheat varieties in biodiversity" in Agribalkan 2022  : IV Balkan agricultural congress (2022):355,
https://hdl.handle.net/21.15107/rcub_rivec_581 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Bošković, Jelena
AU  - Matković Stojšin, Mirela
AU  - Đurić, Nenad
AU  - Luković, Kristina
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/529
AB  - U radu je obavljeno istraživanje varijabilnosti komponenti prinosa
(broj zrna po klasu i masa zrna po klasu) kod sedam genotipova ozime
durum pšenice. Analizirane su tri sorte durum pšenice (Windur, Žitka i
KG Olimpik) i četiri perspektivne linije Centra za strna žita i razvoj sela
Kragujevac (KG-28-6, KG-3405-03, KG-43-33-1 i KG-44-3-1). Ogled je
izveden na sertifikovanom organskom gazdinstvu u Čačku, po principima
organske proizvodnje tokom dve vegetacione sezone (2012/2013. i
2013/2014.). Ustanovljene su statistički visoko značajne razlike za
genotip i interakciju genotip×godina kod obe ispitivane komponente
prinosa. U ukupnoj varijansi za oba svojstva, najveći udeo pripadao je
interakciji, a značajno manji ostalim komponentama varijanse. Ispitivane
komponente prinosa su pokazale izraženu varijabilnost, što je potvrđeno i
koeficijentom varijacije. Najveći broj zrna po klasu, u proseku, imala je
linija KG-3405-03 (46,0), koja je ostvarila i najveću masu zrna po klasu
(1,5 g).
AB  - In this paper, the variability of yield components (number of grains per
spike and weight of grains per spike) was investigated in seven genotypes
of winter durum wheat. Three varieties of durum wheat (Windur, Žitka
and KG Olimpik) and four perspective lines of the Center for Small
Grains and Rural Development Kragujevac (KG-28-6, KG-3405-03, KG-
43-33-1 and KG-44-3-1) were analyzed. The experiment was carried out
on a certified organic farm in Čačak, according to the principles of
organic production during two growing seasons (2012/2013 and
2013/2014). A highly significant statistical differences were found for the
genotype and the genotype×year interaction in both examined yield
components. In the total variance for both properties, the largest share
belonged to the interaction, and a significantly smaller part belonged to
the other variance components. The studied yield components showed
remarkable variability, which was also confirmed by the coefficient of
variation. On average, KG-3405-03 had the highest number of grains per
spike (46.0), which also achieved the highest grain weight per spike (1.5
g).
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji
T1  - Variability of number of grains and grain mass per spike of durum wheat in organic production
EP  - 211
SP  - 202
UR  - https://hdl.handle.net/21.15107/rcub_rivec_529
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Bošković, Jelena and Matković Stojšin, Mirela and Đurić, Nenad and Luković, Kristina and Mićanović, Danica and Knežević, Desimir",
year = "2022",
abstract = "U radu je obavljeno istraživanje varijabilnosti komponenti prinosa
(broj zrna po klasu i masa zrna po klasu) kod sedam genotipova ozime
durum pšenice. Analizirane su tri sorte durum pšenice (Windur, Žitka i
KG Olimpik) i četiri perspektivne linije Centra za strna žita i razvoj sela
Kragujevac (KG-28-6, KG-3405-03, KG-43-33-1 i KG-44-3-1). Ogled je
izveden na sertifikovanom organskom gazdinstvu u Čačku, po principima
organske proizvodnje tokom dve vegetacione sezone (2012/2013. i
2013/2014.). Ustanovljene su statistički visoko značajne razlike za
genotip i interakciju genotip×godina kod obe ispitivane komponente
prinosa. U ukupnoj varijansi za oba svojstva, najveći udeo pripadao je
interakciji, a značajno manji ostalim komponentama varijanse. Ispitivane
komponente prinosa su pokazale izraženu varijabilnost, što je potvrđeno i
koeficijentom varijacije. Najveći broj zrna po klasu, u proseku, imala je
linija KG-3405-03 (46,0), koja je ostvarila i najveću masu zrna po klasu
(1,5 g)., In this paper, the variability of yield components (number of grains per
spike and weight of grains per spike) was investigated in seven genotypes
of winter durum wheat. Three varieties of durum wheat (Windur, Žitka
and KG Olimpik) and four perspective lines of the Center for Small
Grains and Rural Development Kragujevac (KG-28-6, KG-3405-03, KG-
43-33-1 and KG-44-3-1) were analyzed. The experiment was carried out
on a certified organic farm in Čačak, according to the principles of
organic production during two growing seasons (2012/2013 and
2013/2014). A highly significant statistical differences were found for the
genotype and the genotype×year interaction in both examined yield
components. In the total variance for both properties, the largest share
belonged to the interaction, and a significantly smaller part belonged to
the other variance components. The studied yield components showed
remarkable variability, which was also confirmed by the coefficient of
variation. On average, KG-3405-03 had the highest number of grains per
spike (46.0), which also achieved the highest grain weight per spike (1.5
g).",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji, Variability of number of grains and grain mass per spike of durum wheat in organic production",
pages = "211-202",
url = "https://hdl.handle.net/21.15107/rcub_rivec_529"
}

Zečević, V., Milenković, S., Bošković, J., Matković Stojšin, M., Đurić, N., Luković, K., Mićanović, D.,& Knežević, D.. (2022). Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 202-211.
https://hdl.handle.net/21.15107/rcub_rivec_529

Zečević V, Milenković S, Bošković J, Matković Stojšin M, Đurić N, Luković K, Mićanović D, Knežević D. Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:202-211.
https://hdl.handle.net/21.15107/rcub_rivec_529 .

Zečević, Veselinka, Milenković, Slobodan, Bošković, Jelena, Matković Stojšin, Mirela, Đurić, Nenad, Luković, Kristina, Mićanović, Danica, Knežević, Desimir, "Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):202-211,
https://hdl.handle.net/21.15107/rcub_rivec_529 .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Majstorović, Helena
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/494
AB  - The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select salt-tolerant wheat genotypes that could serve as a genetic resource in breeding for salinity tolerance. A two-year experiment was established with 27 wheat genotypes, grown in salinity stress and non-stress conditions. Agronomic parameters (plant height, spike weight, number of grains per spike, thousand grain weight, and grain yield/plant) were analyzed in the phenophase of full maturity, while biochemical parameters (DPPH radical scavenging activity and total phenolic content) were tested in four phenophases. Grain yield/plant was the most sensitive parameter to salinity, with a 31.5% reduction in value. Selection based on salt tolerance indices (STI, MP, and GMP) favored the selection of the genotypes Renesansa, Harmonija, Orašanka, Bankut 1205, KG-58, and Jugoslavija. Based on YI (1.30) and stability analysis, the genotype Harmonija stands out as the most desirable genotype for cultivation in saline conditions. The presence of positive correlations between grain yield/plant and biochemical parameters, in all phenophases, enables the selection of genotypes with high antioxidant activity and high yield potential, even in the early stages of plant development.
PB  - MDPI
T2  - Sustainability
T1  - Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions
IS  - 12
SP  - 6973
VL  - 14
DO  - 10.3390/su14126973
ER  - 

@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Zečević, Veselinka and Roljević Nikolić, Svetlana and Majstorović, Helena and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "The creation of salt-tolerant wheat genotypes can provide a basis for sustainable wheat production in areas that are particularly sensitive to the impacts of climate change on soil salinity. This study aimed to select salt-tolerant wheat genotypes that could serve as a genetic resource in breeding for salinity tolerance. A two-year experiment was established with 27 wheat genotypes, grown in salinity stress and non-stress conditions. Agronomic parameters (plant height, spike weight, number of grains per spike, thousand grain weight, and grain yield/plant) were analyzed in the phenophase of full maturity, while biochemical parameters (DPPH radical scavenging activity and total phenolic content) were tested in four phenophases. Grain yield/plant was the most sensitive parameter to salinity, with a 31.5% reduction in value. Selection based on salt tolerance indices (STI, MP, and GMP) favored the selection of the genotypes Renesansa, Harmonija, Orašanka, Bankut 1205, KG-58, and Jugoslavija. Based on YI (1.30) and stability analysis, the genotype Harmonija stands out as the most desirable genotype for cultivation in saline conditions. The presence of positive correlations between grain yield/plant and biochemical parameters, in all phenophases, enables the selection of genotypes with high antioxidant activity and high yield potential, even in the early stages of plant development.",
publisher = "MDPI",
journal = "Sustainability",
title = "Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions",
number = "12",
pages = "6973",
volume = "14",
doi = "10.3390/su14126973"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Zečević, V., Roljević Nikolić, S., Majstorović, H., Đorđević, R.,& Knežević, D.. (2022). Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability
MDPI., 14(12), 6973.
https://doi.org/10.3390/su14126973

Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability. 2022;14(12):6973.
doi:10.3390/su14126973 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Zečević, Veselinka, Roljević Nikolić, Svetlana, Majstorović, Helena, Đorđević, Radiša, Knežević, Desimir, "Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions" in Sustainability, 14, no. 12 (2022):6973,
https://doi.org/10.3390/su14126973 . .

TY  - DATA
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Majstorović, Helena
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/495
PB  - MDPI
T2  - Sustainability
T1  - Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973..
IS  - 12
VL  - 14
UR  - https://hdl.handle.net/21.15107/rcub_rivec_495
ER  - 

@misc{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Zečević, Veselinka and Roljević Nikolić, Svetlana and Majstorović, Helena and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
publisher = "MDPI",
journal = "Sustainability",
title = "Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973..",
number = "12",
volume = "14",
url = "https://hdl.handle.net/21.15107/rcub_rivec_495"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Zečević, V., Roljević Nikolić, S., Majstorović, H., Đorđević, R.,& Knežević, D.. (2022). Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973... in Sustainability
MDPI., 14(12).
https://hdl.handle.net/21.15107/rcub_rivec_495

Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973... in Sustainability. 2022;14(12).
https://hdl.handle.net/21.15107/rcub_rivec_495 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Zečević, Veselinka, Roljević Nikolić, Svetlana, Majstorović, Helena, Đorđević, Radiša, Knežević, Desimir, "Supplementary data for article: Matković Stojšin M, Petrović S, Banjac B, Zečević V, Roljević Nikolić S, Majstorović H, Đorđević R, Knežević D. Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions. in Sustainability.14(12):6973.." in Sustainability, 14, no. 12 (2022),
https://hdl.handle.net/21.15107/rcub_rivec_495 .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Bošković, Jelena
AU  - Roljević Nikolić, Svetlana
AU  - Luković, Kristina
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/454
AB  - This paper examines the effect of foliar nitrogen nutrition on seven durum wheat genotypes produced according to the principles of organic production. The experiments were performed during two growing seasons on organic farm in Čačak, Serbia. Three different N fertilization strategies have been compared: T1- control without N application after the stem elongation stage; T2- foliar N fertilization at the beginning of heading, one spray with 0.3% organic fertilizer Trainer (5% N and 31% amino acids); T3- foliar N fertilization in both stages, heading and anthesis with 0.3% organic fertilizer Trainer (5% N) each. Analysis of grain yield and yield components (number of spikes m-2, number of grains per spike and thousand grain weight (TGW) was performed. The number of spikes per square meter, number of grains spike-1, TGW, and grain yield significantly increased (P ≤ 0.01) with different levels of fertilizers. Foliar fertilization had a significant effect on yield in both growing seasons. Grain yield, on average for all genotypes and years after spraying were 22% (one N treatment), and 54% (two N treatments) higher than in the control. Grain yield was about 26% higher in two N treatments than in one N treatment. Grain yield was positively correlated with other traits (TGW, number of spikes m-2 and number of grains/spike).
PB  - Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,
T2  - Applied ecology and environmental research
T1  - Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production
EP  - 187
IS  - 1
SP  - 171
VL  - 20
DO  - 10.15666/aeer/2001_171187
ER  - 

@article{
author = "Zečević, Veselinka and Milenković, Slobodan and Bošković, Jelena and Roljević Nikolić, Svetlana and Luković, Kristina and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "This paper examines the effect of foliar nitrogen nutrition on seven durum wheat genotypes produced according to the principles of organic production. The experiments were performed during two growing seasons on organic farm in Čačak, Serbia. Three different N fertilization strategies have been compared: T1- control without N application after the stem elongation stage; T2- foliar N fertilization at the beginning of heading, one spray with 0.3% organic fertilizer Trainer (5% N and 31% amino acids); T3- foliar N fertilization in both stages, heading and anthesis with 0.3% organic fertilizer Trainer (5% N) each. Analysis of grain yield and yield components (number of spikes m-2, number of grains per spike and thousand grain weight (TGW) was performed. The number of spikes per square meter, number of grains spike-1, TGW, and grain yield significantly increased (P ≤ 0.01) with different levels of fertilizers. Foliar fertilization had a significant effect on yield in both growing seasons. Grain yield, on average for all genotypes and years after spraying were 22% (one N treatment), and 54% (two N treatments) higher than in the control. Grain yield was about 26% higher in two N treatments than in one N treatment. Grain yield was positively correlated with other traits (TGW, number of spikes m-2 and number of grains/spike).",
publisher = "Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,",
journal = "Applied ecology and environmental research",
title = "Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production",
pages = "187-171",
number = "1",
volume = "20",
doi = "10.15666/aeer/2001_171187"
}

Zečević, V., Milenković, S., Bošković, J., Roljević Nikolić, S., Luković, K., Đorđević, R.,& Knežević, D.. (2022). Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production. in Applied ecology and environmental research
Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,., 20(1), 171-187.
https://doi.org/10.15666/aeer/2001_171187

Zečević V, Milenković S, Bošković J, Roljević Nikolić S, Luković K, Đorđević R, Knežević D. Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production. in Applied ecology and environmental research. 2022;20(1):171-187.
doi:10.15666/aeer/2001_171187 .

Zečević, Veselinka, Milenković, Slobodan, Bošković, Jelena, Roljević Nikolić, Svetlana, Luković, Kristina, Đorđević, Radiša, Knežević, Desimir, "Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production" in Applied ecology and environmental research, 20, no. 1 (2022):171-187,
https://doi.org/10.15666/aeer/2001_171187 . .

TY  - JOUR
AU  - Matkovic Stojsin, Mirela
AU  - Petrovic, Sofija
AU  - Dimitrijevic, Miodrag
AU  - Šućur Elez, Jovana
AU  - Malenčić, Đorđe
AU  - Zecevic, Veselinka
AU  - Banjac, Borislav
AU  - Knezevic, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/492
AB  - In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheat genotypes grown on two types of soil was conducted: solonetz (increased salinity) and chernozem (control), during two vegetation seasons (2015/2016 and 2016/2017). Analysis of DPPH radical scavenging activity and phenolic content (PC) were performed in different phenophases of wheat (tillering, stem elongation and heading). Genotypes showed significantly higher DPPH radical scavenging activity (9.82 mg trolox equivalents (TE) per mg of dry matter (d.m.)) and PC (8.15 mg gallic acid equivalents (GAE) per mg d.m.) under salinity stress conditions compared to values obtained on control (8.52 mg TE mg-1 d.m. and 7.13 mg GAE mg-1 d.m., respectively). All analyzed factors (genotype, soil type and year) had the highly significant influence on phenotypic variation of grain yield. Salinity stress reduced grain yield by 30%, whereas drought stress in 2016/2017 vegetation season reduced grain yield by 20%. Highly significant and positive correlations are present between grain yield and parameters of antioxidant activity in all growth stages of wheat and both soil conditions. Therefore, it could be possible to select salinity tolerant genotypes in early growth stages. DPPH scavenging activity and total phenolic content are in highly significant and positive correlation in all growth stages, which indicates that antioxidant activity is highly derived by phenolics.
PB  - Bornova : Society of Field Crops Science
T2  - Turkish Journal of Field Crops
T1  - Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes
EP  - 40
IS  - 1
SP  - 33
VL  - 27
DO  - 10.17557/tjfc.1002061
UR  - https://hdl.handle.net/21.15107/rcub_rivec_492
ER  - 

@article{
author = "Matkovic Stojsin, Mirela and Petrovic, Sofija and Dimitrijevic, Miodrag and Šućur Elez, Jovana and Malenčić, Đorđe and Zecevic, Veselinka and Banjac, Borislav and Knezevic, Desimir",
year = "2022",
abstract = "In order to evaluate the antioxidant activity of wheat in salinity stress conditions, an experiment with 27 wheat genotypes grown on two types of soil was conducted: solonetz (increased salinity) and chernozem (control), during two vegetation seasons (2015/2016 and 2016/2017). Analysis of DPPH radical scavenging activity and phenolic content (PC) were performed in different phenophases of wheat (tillering, stem elongation and heading). Genotypes showed significantly higher DPPH radical scavenging activity (9.82 mg trolox equivalents (TE) per mg of dry matter (d.m.)) and PC (8.15 mg gallic acid equivalents (GAE) per mg d.m.) under salinity stress conditions compared to values obtained on control (8.52 mg TE mg-1 d.m. and 7.13 mg GAE mg-1 d.m., respectively). All analyzed factors (genotype, soil type and year) had the highly significant influence on phenotypic variation of grain yield. Salinity stress reduced grain yield by 30%, whereas drought stress in 2016/2017 vegetation season reduced grain yield by 20%. Highly significant and positive correlations are present between grain yield and parameters of antioxidant activity in all growth stages of wheat and both soil conditions. Therefore, it could be possible to select salinity tolerant genotypes in early growth stages. DPPH scavenging activity and total phenolic content are in highly significant and positive correlation in all growth stages, which indicates that antioxidant activity is highly derived by phenolics.",
publisher = "Bornova : Society of Field Crops Science",
journal = "Turkish Journal of Field Crops",
title = "Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes",
pages = "40-33",
number = "1",
volume = "27",
doi = "10.17557/tjfc.1002061",
url = "https://hdl.handle.net/21.15107/rcub_rivec_492"
}

Matkovic Stojsin, M., Petrovic, S., Dimitrijevic, M., Šućur Elez, J., Malenčić, Đ., Zecevic, V., Banjac, B.,& Knezevic, D.. (2022). Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes. in Turkish Journal of Field Crops
Bornova : Society of Field Crops Science., 27(1), 33-40.
https://doi.org/10.17557/tjfc.1002061
https://hdl.handle.net/21.15107/rcub_rivec_492

Matkovic Stojsin M, Petrovic S, Dimitrijevic M, Šućur Elez J, Malenčić Đ, Zecevic V, Banjac B, Knezevic D. Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes. in Turkish Journal of Field Crops. 2022;27(1):33-40.
doi:10.17557/tjfc.1002061
https://hdl.handle.net/21.15107/rcub_rivec_492 .

Matkovic Stojsin, Mirela, Petrovic, Sofija, Dimitrijevic, Miodrag, Šućur Elez, Jovana, Malenčić, Đorđe, Zecevic, Veselinka, Banjac, Borislav, Knezevic, Desimir, "Effect of salinity stress on antioxidant activity and grain yield of different wheat genotypes" in Turkish Journal of Field Crops, 27, no. 1 (2022):33-40,
https://doi.org/10.17557/tjfc.1002061 .,
https://hdl.handle.net/21.15107/rcub_rivec_492 .

TY  - CONF
AU  - Knezevic, Desimir
AU  - Paunović, Aleksandar
AU  - Đurović, Vesna
AU  - Roljević Nikolić, Svetlana
AU  - Mićanović, Danica
AU  - Madic, Milomirka
AU  - Menkovska, Mirjana
AU  - Zecevic, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/478
AB  - Proizvodnja i potražnja pšenice i potrebe za poboljšanje kvaliteta pšenice su povećani u svetu u cilju dobijanja bezbednih proizvoda za ishranu i očuvanja zdravlja ljudi. Danas se najčešće koristi rafinisano belo brašno za dobijanje proizvoda, čija prekomerna upotreba kod ljudi može izazvati gojaznost, alergije, intoleranciju i bolesti intestinalnog trakta. Mogući rizici za zdravlje ljudi, nameću zadatak za poboljšanje kvaliteta, proteina, ugljenih hidrata. Potrebno je u oplemenjivanju stvoriti sorte pšenice sa poželjnom kompozicijom glutena, polisaharida, skroba, koje će se koristiti za proizvodnju hrane  bezbedne za zdravlje i da komercijalna proizvodnja obezbedi da, proizvodi budu, po kvalitetu, ceni i snabdevenosti, dostupni i pristupačni za korisnike.
AB  - Wheat production and demand for improving wheat quality have increased worldwide in order to obtain safe food products and preserve human health. Today, refined white flour is most often used to obtain products, the excessive use of which in humans can cause obesity, allergies, intolerance and diseases of the intestinal tract. Possible risks to human health impose the task of improving the quality of protein and carbohydrates. It is necessary to create wheat varieties with the desired composition of gluten, polysaccharides, starch, which will be used for the production of food safe for health. Also, that commercial production to ensures that products are available ensures that products are available at quality and cost and are affordable to users.
PB  - Univerzitet u Kragujevcu Agronomski fakultet u Čačku
C3  - Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart
T1  - Poboljšanje kvaliteta pšenice za ishranu ljudi
T1  - Improving the quality of wheat for human consumption
EP  - 20
SP  - 11
DO  - 10.46793/SBT27.011K
ER  - 

@conference{
author = "Knezevic, Desimir and Paunović, Aleksandar and Đurović, Vesna and Roljević Nikolić, Svetlana and Mićanović, Danica and Madic, Milomirka and Menkovska, Mirjana and Zecevic, Veselinka",
year = "2022",
abstract = "Proizvodnja i potražnja pšenice i potrebe za poboljšanje kvaliteta pšenice su povećani u svetu u cilju dobijanja bezbednih proizvoda za ishranu i očuvanja zdravlja ljudi. Danas se najčešće koristi rafinisano belo brašno za dobijanje proizvoda, čija prekomerna upotreba kod ljudi može izazvati gojaznost, alergije, intoleranciju i bolesti intestinalnog trakta. Mogući rizici za zdravlje ljudi, nameću zadatak za poboljšanje kvaliteta, proteina, ugljenih hidrata. Potrebno je u oplemenjivanju stvoriti sorte pšenice sa poželjnom kompozicijom glutena, polisaharida, skroba, koje će se koristiti za proizvodnju hrane  bezbedne za zdravlje i da komercijalna proizvodnja obezbedi da, proizvodi budu, po kvalitetu, ceni i snabdevenosti, dostupni i pristupačni za korisnike., Wheat production and demand for improving wheat quality have increased worldwide in order to obtain safe food products and preserve human health. Today, refined white flour is most often used to obtain products, the excessive use of which in humans can cause obesity, allergies, intolerance and diseases of the intestinal tract. Possible risks to human health impose the task of improving the quality of protein and carbohydrates. It is necessary to create wheat varieties with the desired composition of gluten, polysaccharides, starch, which will be used for the production of food safe for health. Also, that commercial production to ensures that products are available ensures that products are available at quality and cost and are affordable to users.",
publisher = "Univerzitet u Kragujevcu Agronomski fakultet u Čačku",
journal = "Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart",
title = "Poboljšanje kvaliteta pšenice za ishranu ljudi, Improving the quality of wheat for human consumption",
pages = "20-11",
doi = "10.46793/SBT27.011K"
}

Knezevic, D., Paunović, A., Đurović, V., Roljević Nikolić, S., Mićanović, D., Madic, M., Menkovska, M.,& Zecevic, V.. (2022). Poboljšanje kvaliteta pšenice za ishranu ljudi. in Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart
Univerzitet u Kragujevcu Agronomski fakultet u Čačku., 11-20.
https://doi.org/10.46793/SBT27.011K

Knezevic D, Paunović A, Đurović V, Roljević Nikolić S, Mićanović D, Madic M, Menkovska M, Zecevic V. Poboljšanje kvaliteta pšenice za ishranu ljudi. in Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart. 2022;:11-20.
doi:10.46793/SBT27.011K .

Knezevic, Desimir, Paunović, Aleksandar, Đurović, Vesna, Roljević Nikolić, Svetlana, Mićanović, Danica, Madic, Milomirka, Menkovska, Mirjana, Zecevic, Veselinka, "Poboljšanje kvaliteta pšenice za ishranu ljudi" in Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart (2022):11-20,
https://doi.org/10.46793/SBT27.011K . .