TY  - CONF
AU  - Mladenović, Jelena
AU  - Vranjevac, Ivana
AU  - Brković, Duško
AU  - Pavlović, Nenad
AU  - Marjanović, Miloš
AU  - Zdravković, Jasmina
AU  - Đurić, Nenad
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/864
AB  - Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction method for obtaining the highest yield of vitamin C and organic acids from celery leaves, which could have potential application in the food industry. Three extraction methods were combined, the density of the obtained extracts, the content of vitamin C and the content of organic acids were measured. The correlation of the content of bioactive components and the density of the obtained extracts was monitored.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024
T1  - Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)
EP  - 514
SP  - 509
DO  - 10.46793/SBT29.67JM
ER  - 

@conference{
author = "Mladenović, Jelena and Vranjevac, Ivana and Brković, Duško and Pavlović, Nenad and Marjanović, Miloš and Zdravković, Jasmina and Đurić, Nenad",
year = "2024",
abstract = "Plants with active compounds, i.e. those that have medicinal properties have been used since ancient times both for medicinal purposes and for preserving food. The aim of the work is to determine the most optimal extraction method for obtaining the highest yield of vitamin C and organic acids from celery leaves, which could have potential application in the food industry. Three extraction methods were combined, the density of the obtained extracts, the content of vitamin C and the content of organic acids were measured. The correlation of the content of bioactive components and the density of the obtained extracts was monitored.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024",
title = "Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)",
pages = "514-509",
doi = "10.46793/SBT29.67JM"
}

Mladenović, J., Vranjevac, I., Brković, D., Pavlović, N., Marjanović, M., Zdravković, J.,& Đurić, N.. (2024). Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.). in 2nd International Symposium on Biotechnology, 14–15 March 2024
Kragujevac : University, Faculty of Agronomy in Čačak., 509-514.
https://doi.org/10.46793/SBT29.67JM

Mladenović J, Vranjevac I, Brković D, Pavlović N, Marjanović M, Zdravković J, Đurić N. Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.). in 2nd International Symposium on Biotechnology, 14–15 March 2024. 2024;:509-514.
doi:10.46793/SBT29.67JM .

Mladenović, Jelena, Vranjevac, Ivana, Brković, Duško, Pavlović, Nenad, Marjanović, Miloš, Zdravković, Jasmina, Đurić, Nenad, "Determination of the content of bioactive components in different extracts of celery leaves (Apium graveolens L.)" in 2nd International Symposium on Biotechnology, 14–15 March 2024 (2024):509-514,
https://doi.org/10.46793/SBT29.67JM . .

TY  - CONF
AU  - Павловић, Ненад
AU  - Младеновић, Јелена
AU  - Томић, Далибор
AU  - Марјановић, Милош
AU  - Мадић, Миломирка
AU  - Здравковић, Јасмина
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/433
AB  - Црни лук спада у ред економски најзначајнијег поврћа које се гаји
како у Србији тако и на светском нивоу. Дијаметар свежих луковица
црног лука спада у ред његових најважнијих агрономских особина
због тога што директно утиче на принос и облик. Обе наведене
особине имају изузетно важан како биолошки тако и економски
значај. Како бисе утврдила генетска детерминисаност дијаметра
луковице, постављен је оглед по случајном блок систему у пет
понављања, на огледном пољу Института за повртарство. Примењен
је метод диалелног укрштања без реципрочног.
Генетичком анализом комбинационих способности испитиваних
генотипова у овом експерименту, утврђено је постојање
сигнификантне вредности за опште комбинационе способности
(ОКС). Израчунате вредности за ОКС указују на преовлађујући
утицај адитивних гена у наслеђивању дијаметра луковица црног
лука, што значи да супериорне линије могу бити искоришћене у
оплемењивачким програмима за повећање фреквенције жељених
алела са адитивним ефектом.
AB  - Onion (Allium cepa L.) is among the economically most significant
vegetable grown all over the world. Diameter of the fresh onion bulb is an
important agronomic trait. It directly impacts the yield and the shape of
bulbs. Both traits, the yield and the shape, are important biologically and
economically. In order to establish genetic determination of onion bulb
diameter, the trial has been set in random block system with five
replications, in the experimental field of the Institute of Vegetables, with
diallel crossing without reciprocal.
Genetic analysis of combining abilities of researched genotypes
proved significant General combining ability (GCA) values. The
calculated values for GCA point at prevailing impact of additive genes in
inheriting onion bulb diameter, which means that superior lines can be
used in breeding programmes in order to increase the frequency of
desirable alleles with additive effect.
PB  - Смедеревска Паланка : Институт за повртарство
C3  - Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
T1  - Генетичка анализа комбинационих способности дијаметра црног лука
T1  - Genetic analysis of combining abilities of onion bulb diameter
EP  - 179
SP  - 173
UR  - https://hdl.handle.net/21.15107/rcub_rivec_433
ER  - 

@conference{
author = "Павловић, Ненад and Младеновић, Јелена and Томић, Далибор and Марјановић, Милош and Мадић, Миломирка and Здравковић, Јасмина",
year = "2021",
abstract = "Црни лук спада у ред економски најзначајнијег поврћа које се гаји
како у Србији тако и на светском нивоу. Дијаметар свежих луковица
црног лука спада у ред његових најважнијих агрономских особина
због тога што директно утиче на принос и облик. Обе наведене
особине имају изузетно важан како биолошки тако и економски
значај. Како бисе утврдила генетска детерминисаност дијаметра
луковице, постављен је оглед по случајном блок систему у пет
понављања, на огледном пољу Института за повртарство. Примењен
је метод диалелног укрштања без реципрочног.
Генетичком анализом комбинационих способности испитиваних
генотипова у овом експерименту, утврђено је постојање
сигнификантне вредности за опште комбинационе способности
(ОКС). Израчунате вредности за ОКС указују на преовлађујући
утицај адитивних гена у наслеђивању дијаметра луковица црног
лука, што значи да супериорне линије могу бити искоришћене у
оплемењивачким програмима за повећање фреквенције жељених
алела са адитивним ефектом., Onion (Allium cepa L.) is among the economically most significant
vegetable grown all over the world. Diameter of the fresh onion bulb is an
important agronomic trait. It directly impacts the yield and the shape of
bulbs. Both traits, the yield and the shape, are important biologically and
economically. In order to establish genetic determination of onion bulb
diameter, the trial has been set in random block system with five
replications, in the experimental field of the Institute of Vegetables, with
diallel crossing without reciprocal.
Genetic analysis of combining abilities of researched genotypes
proved significant General combining ability (GCA) values. The
calculated values for GCA point at prevailing impact of additive genes in
inheriting onion bulb diameter, which means that superior lines can be
used in breeding programmes in order to increase the frequency of
desirable alleles with additive effect.",
publisher = "Смедеревска Паланка : Институт за повртарство",
journal = "Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар",
title = "Генетичка анализа комбинационих способности дијаметра црног лука, Genetic analysis of combining abilities of onion bulb diameter",
pages = "179-173",
url = "https://hdl.handle.net/21.15107/rcub_rivec_433"
}

Павловић, Н., Младеновић, Ј., Томић, Д., Марјановић, М., Мадић, М.,& Здравковић, Ј.. (2021). Генетичка анализа комбинационих способности дијаметра црног лука. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
Смедеревска Паланка : Институт за повртарство., 173-179.
https://hdl.handle.net/21.15107/rcub_rivec_433

Павловић Н, Младеновић Ј, Томић Д, Марјановић М, Мадић М, Здравковић Ј. Генетичка анализа комбинационих способности дијаметра црног лука. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар. 2021;:173-179.
https://hdl.handle.net/21.15107/rcub_rivec_433 .

Павловић, Ненад, Младеновић, Јелена, Томић, Далибор, Марјановић, Милош, Мадић, Миломирка, Здравковић, Јасмина, "Генетичка анализа комбинационих способности дијаметра црног лука" in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар (2021):173-179,
https://hdl.handle.net/21.15107/rcub_rivec_433 .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Zdravković, Milan
AU  - Mladenović, Jelena
AU  - Štrbanović, Ratibor
AU  - Zdravković, Jasmina
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/213
AB  - In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between organically and conventionally produced beet and carrot, in fresh roots, juices pasteurised at different temperatures (70 and 90oC) and dried products. Multivariate analysis (principal component analysis) was used in order to determine the main components accounting for the highest variance, from both systems of production, according to the average content of phytonutrients in beet and carrot. The samples were divided into two clusters, one for carrot and one for beet, each containing two subgroups. The subclusters for beet were: I - BDO, BDC, BJ90C, and BJ90O - dried samples and juices pasteurised at 90oC, from both systems of production; and II - BFC, BFO, BJ70O and BJ70C - fresh beet and pasteurisation at low temperatures. The two sub-clusters for carrot were: I - CDO and CDC - dried samples; and II - pasteurised juices and fresh carrots from both systems of production. In this research, carrot was more stable for processing than beet, as determined for samples from the study area, from both systems of production and for the phytonutrients covered by this research.
AB  - Da bi se izvršila popularizacija organski proizvedenog povrća, ispitane su dve povrtarske vrste koje se najčešće gaje u organskom sistemu u Srbiji. Ovo istraživanje ima za cilj da se ispitaju razlike u sadržaju fitonutrijenata kod cvekle i mrkve poreklom iz organske i konvencionalne proizvodnje, kod svežih korenova, kod sokova pasterizovanih na različitim temperaturama (70 i 90oC) i sušenog proizvoda. Korišćena je multivarijaciona analiza (analiza glavnih komponenti) kako bi se odredile glavne komponente nosioca najveće varijabilnosti, poreklom iz obe proizvodnje na osnovu prosečnog sadržaja fitonutrijenata kod cvekle i mrkve. Ispitivani uzorci nalaze se u dva klastera, klaster za mrkvu i klaster za cveklu, s tim što se u okviru svake pojedinačne grupe mogu definisati po dve podgrupe. Podgrupe za cveklu: I - sušeni uzorci i sokovi na 90oC iz oba načina proizvodnje; i II - sveža cvekla i pasterizacija na nižim temperaturama. Podgrupe za mrkvu: I - sušeni uzorci; i II - ostali tretmani zajedno sa svežom mrkvom iz oba načina proizvodnje. U ovim ispitivanjima za mrkvu se generalno može reći da je stabilnija za preradu od cvekle, a na osnovu uzoraka koji su sa ispitivanog područja, iz dva načina proizvodnje i za fitonutrijente obuhvaćene ovim ispitivanjem.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity
EP  - 177
IS  - 50
SP  - 171
VL  - 25
DO  - 10.5937/AASer2050171P
ER  - 

@article{
author = "Pavlović, Nenad and Zdravković, Milan and Mladenović, Jelena and Štrbanović, Ratibor and Zdravković, Jasmina",
year = "2020",
abstract = "In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between organically and conventionally produced beet and carrot, in fresh roots, juices pasteurised at different temperatures (70 and 90oC) and dried products. Multivariate analysis (principal component analysis) was used in order to determine the main components accounting for the highest variance, from both systems of production, according to the average content of phytonutrients in beet and carrot. The samples were divided into two clusters, one for carrot and one for beet, each containing two subgroups. The subclusters for beet were: I - BDO, BDC, BJ90C, and BJ90O - dried samples and juices pasteurised at 90oC, from both systems of production; and II - BFC, BFO, BJ70O and BJ70C - fresh beet and pasteurisation at low temperatures. The two sub-clusters for carrot were: I - CDO and CDC - dried samples; and II - pasteurised juices and fresh carrots from both systems of production. In this research, carrot was more stable for processing than beet, as determined for samples from the study area, from both systems of production and for the phytonutrients covered by this research., Da bi se izvršila popularizacija organski proizvedenog povrća, ispitane su dve povrtarske vrste koje se najčešće gaje u organskom sistemu u Srbiji. Ovo istraživanje ima za cilj da se ispitaju razlike u sadržaju fitonutrijenata kod cvekle i mrkve poreklom iz organske i konvencionalne proizvodnje, kod svežih korenova, kod sokova pasterizovanih na različitim temperaturama (70 i 90oC) i sušenog proizvoda. Korišćena je multivarijaciona analiza (analiza glavnih komponenti) kako bi se odredile glavne komponente nosioca najveće varijabilnosti, poreklom iz obe proizvodnje na osnovu prosečnog sadržaja fitonutrijenata kod cvekle i mrkve. Ispitivani uzorci nalaze se u dva klastera, klaster za mrkvu i klaster za cveklu, s tim što se u okviru svake pojedinačne grupe mogu definisati po dve podgrupe. Podgrupe za cveklu: I - sušeni uzorci i sokovi na 90oC iz oba načina proizvodnje; i II - sveža cvekla i pasterizacija na nižim temperaturama. Podgrupe za mrkvu: I - sušeni uzorci; i II - ostali tretmani zajedno sa svežom mrkvom iz oba načina proizvodnje. U ovim ispitivanjima za mrkvu se generalno može reći da je stabilnija za preradu od cvekle, a na osnovu uzoraka koji su sa ispitivanog područja, iz dva načina proizvodnje i za fitonutrijente obuhvaćene ovim ispitivanjem.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity",
pages = "177-171",
number = "50",
volume = "25",
doi = "10.5937/AASer2050171P"
}

Pavlović, N., Zdravković, M., Mladenović, J., Štrbanović, R.,& Zdravković, J.. (2020). Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 25(50), 171-177.
https://doi.org/10.5937/AASer2050171P

Pavlović N, Zdravković M, Mladenović J, Štrbanović R, Zdravković J. Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity. in Acta agriculturae Serbica. 2020;25(50):171-177.
doi:10.5937/AASer2050171P .

Pavlović, Nenad, Zdravković, Milan, Mladenović, Jelena, Štrbanović, Ratibor, Zdravković, Jasmina, "Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity" in Acta agriculturae Serbica, 25, no. 50 (2020):171-177,
https://doi.org/10.5937/AASer2050171P . .

TY  - CONF
AU  - Mladenović, Jelena
AU  - Sarić, Jelena
AU  - Đurić, Milena
AU  - Bošković-Rakočević, Ljiljana
AU  - Pavlović, Nenad
AU  - Zdravković, Jasmina
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/402
AB  - Biljke su generalno dobri izvori vitamina C. Njegova količina u hrani
biljnog porekla zavisi najviše od vrste biljke, zemljišta, klime u kojoj su biljke rasle,
dužine vremenskog perioda od branja do upotrebe i uslova skladištenja. Najviše
askorbinske kiseline sadrži voće i povrće. Glavni izvori su: paprika, kupus, karfiol,
citrus-plodovi, peršun, ren, krompir. Sadržaj askorbinske kiseline u povrću zavisi
od stepena zrelosti (uglavnom raste u toku zrenja, mada ima slučajeva i opadanja
sadržaja). Pri čuvanju plodova voća i povrća sadržaj askorbinske kiseline se
smanjuje. Znatan deo vitamina S se razlaže pri kuvanju.
Potrebne količine vitamina C, koje dnevno treba unositi hranom zavise od
uzrasta, i od stanja organizma. Preporučene dnevne potrebe za vitaminom C su 30-
60 mg. Urađene su tri metode ekstrakcije istog biljnog materijala crvenog kupusa i
praćen je sadržaj vitamina C kao važne bioaktivne komponente u kupusu.
AB  - The content of ascorbic acid in vegetables depends on the degree of ripeness
(mainly increasing during ripening, although there are cases of declining content).
When storing fruits and vegetables, the ascorbic acid content is reduced. A
significant portion of Vitamin C decomposes when cooked. The required amounts
of vitamin C to be taken daily with food depend on age, and on the condition of the
body. The recommended daily requirement for vitamin C is 30-60 mg. Three
methods were extracted for the same plant material of red cabbage and the
content of vitamin C as an important bioactive component in cabbage was
monitored.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - Zbornik radova 2; XXV savetovanje o biotehnologiji sa međunarodnim učešćem; Čačak, 13-14. mart 2020. godine
T1  - Korelacija sadržaja bioaktivnih komponenata i vrste ekstrakata u listu crvenog kupusa
T1  - Correlation of the contents of bioactive components and types of extracts in red cabbage
EP  - 592
SP  - 587
UR  - https://hdl.handle.net/21.15107/rcub_rivec_402
ER  - 

@conference{
author = "Mladenović, Jelena and Sarić, Jelena and Đurić, Milena and Bošković-Rakočević, Ljiljana and Pavlović, Nenad and Zdravković, Jasmina",
year = "2020",
abstract = "Biljke su generalno dobri izvori vitamina C. Njegova količina u hrani
biljnog porekla zavisi najviše od vrste biljke, zemljišta, klime u kojoj su biljke rasle,
dužine vremenskog perioda od branja do upotrebe i uslova skladištenja. Najviše
askorbinske kiseline sadrži voće i povrće. Glavni izvori su: paprika, kupus, karfiol,
citrus-plodovi, peršun, ren, krompir. Sadržaj askorbinske kiseline u povrću zavisi
od stepena zrelosti (uglavnom raste u toku zrenja, mada ima slučajeva i opadanja
sadržaja). Pri čuvanju plodova voća i povrća sadržaj askorbinske kiseline se
smanjuje. Znatan deo vitamina S se razlaže pri kuvanju.
Potrebne količine vitamina C, koje dnevno treba unositi hranom zavise od
uzrasta, i od stanja organizma. Preporučene dnevne potrebe za vitaminom C su 30-
60 mg. Urađene su tri metode ekstrakcije istog biljnog materijala crvenog kupusa i
praćen je sadržaj vitamina C kao važne bioaktivne komponente u kupusu., The content of ascorbic acid in vegetables depends on the degree of ripeness
(mainly increasing during ripening, although there are cases of declining content).
When storing fruits and vegetables, the ascorbic acid content is reduced. A
significant portion of Vitamin C decomposes when cooked. The required amounts
of vitamin C to be taken daily with food depend on age, and on the condition of the
body. The recommended daily requirement for vitamin C is 30-60 mg. Three
methods were extracted for the same plant material of red cabbage and the
content of vitamin C as an important bioactive component in cabbage was
monitored.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Zbornik radova 2; XXV savetovanje o biotehnologiji sa međunarodnim učešćem; Čačak, 13-14. mart 2020. godine",
title = "Korelacija sadržaja bioaktivnih komponenata i vrste ekstrakata u listu crvenog kupusa, Correlation of the contents of bioactive components and types of extracts in red cabbage",
pages = "592-587",
url = "https://hdl.handle.net/21.15107/rcub_rivec_402"
}

Mladenović, J., Sarić, J., Đurić, M., Bošković-Rakočević, L., Pavlović, N.,& Zdravković, J.. (2020). Korelacija sadržaja bioaktivnih komponenata i vrste ekstrakata u listu crvenog kupusa. in Zbornik radova 2; XXV savetovanje o biotehnologiji sa međunarodnim učešćem; Čačak, 13-14. mart 2020. godine
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 587-592.
https://hdl.handle.net/21.15107/rcub_rivec_402

Mladenović J, Sarić J, Đurić M, Bošković-Rakočević L, Pavlović N, Zdravković J. Korelacija sadržaja bioaktivnih komponenata i vrste ekstrakata u listu crvenog kupusa. in Zbornik radova 2; XXV savetovanje o biotehnologiji sa međunarodnim učešćem; Čačak, 13-14. mart 2020. godine. 2020;:587-592.
https://hdl.handle.net/21.15107/rcub_rivec_402 .

Mladenović, Jelena, Sarić, Jelena, Đurić, Milena, Bošković-Rakočević, Ljiljana, Pavlović, Nenad, Zdravković, Jasmina, "Korelacija sadržaja bioaktivnih komponenata i vrste ekstrakata u listu crvenog kupusa" in Zbornik radova 2; XXV savetovanje o biotehnologiji sa međunarodnim učešćem; Čačak, 13-14. mart 2020. godine (2020):587-592,
https://hdl.handle.net/21.15107/rcub_rivec_402 .

TY  - CONF
AU  - Mladenović, Jelena
AU  - Brković, Duško
AU  - Đurić, Milena
AU  - Bošković Rakočević, Ljiljana
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/398
AB  - In recent years, researchers are interested and focused on the identification of bioactive
components in plants and food that affects the health, and may also reduce the risk of some
diseases. The research of bioactive components, includes very extensive studies both in
conventional breeding and biotechnological researches, with special reference to the
possibility to increase their content. Alchemilla vulgaris L. is a plant from the Rosaceae
family. Recent scientific research has shown that the source prevents the growth of many
types of bacteria including staphylococci - a bacterium that has become resistant to many
antibiotics. Within the experimental part of this final work, the following analyzes were
performed: preparation of macerates, extraction of samples in the Soxlet apparatus, ultrasonic
extraction and determining the content of vitamin C in the extracts obtained. In determining
the content of vitamin C, we noticed that the highest content of this vitamin, determined in the
extract obtained by maceration (9.75 mg / 100 g), was slightly lower in ultrasonic extraction
(7.50 mg / 100 g), and the smallest content in Soxhlet- of this extract (3.45 mg / 100 g).
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019
T1  - Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.
EP  - 459
SP  - 456
UR  - https://hdl.handle.net/21.15107/rcub_rivec_398
ER  - 

@conference{
author = "Mladenović, Jelena and Brković, Duško and Đurić, Milena and Bošković Rakočević, Ljiljana and Zdravković, Jasmina and Pavlović, Nenad",
year = "2019",
abstract = "In recent years, researchers are interested and focused on the identification of bioactive
components in plants and food that affects the health, and may also reduce the risk of some
diseases. The research of bioactive components, includes very extensive studies both in
conventional breeding and biotechnological researches, with special reference to the
possibility to increase their content. Alchemilla vulgaris L. is a plant from the Rosaceae
family. Recent scientific research has shown that the source prevents the growth of many
types of bacteria including staphylococci - a bacterium that has become resistant to many
antibiotics. Within the experimental part of this final work, the following analyzes were
performed: preparation of macerates, extraction of samples in the Soxlet apparatus, ultrasonic
extraction and determining the content of vitamin C in the extracts obtained. In determining
the content of vitamin C, we noticed that the highest content of this vitamin, determined in the
extract obtained by maceration (9.75 mg / 100 g), was slightly lower in ultrasonic extraction
(7.50 mg / 100 g), and the smallest content in Soxhlet- of this extract (3.45 mg / 100 g).",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019",
title = "Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.",
pages = "459-456",
url = "https://hdl.handle.net/21.15107/rcub_rivec_398"
}

Mladenović, J., Brković, D., Đurić, M., Bošković Rakočević, L., Zdravković, J.,& Pavlović, N.. (2019). Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.. in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019
East Sarajevo : Faculty of Agriculture., 456-459.
https://hdl.handle.net/21.15107/rcub_rivec_398

Mladenović J, Brković D, Đurić M, Bošković Rakočević L, Zdravković J, Pavlović N. Determination of vitamin C content in different extracts of the Alchemilla vulgaris L.. in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019. 2019;:456-459.
https://hdl.handle.net/21.15107/rcub_rivec_398 .

Mladenović, Jelena, Brković, Duško, Đurić, Milena, Bošković Rakočević, Ljiljana, Zdravković, Jasmina, Pavlović, Nenad, "Determination of vitamin C content in different extracts of the Alchemilla vulgaris L." in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019 (2019):456-459,
https://hdl.handle.net/21.15107/rcub_rivec_398 .

TY  - CONF
AU  - Mladenović, Jelena
AU  - Bošković Rakočević, Ljiljana
AU  - Đurić, Milena
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
AU  - Dugalić, Marijana
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/401
AB  - The objective of this study was to evaluate antioxidant activities of vegetable extracts Dancus
carota L., grown in Serbia. Different experimental models have included the determination
content of total phenolics, total flavonoids and antioxidant activities of extracts. From the
same material, two extracts were obtained by various methods: maceration and ultrasonic
extraction. The highest content of phenolic compounds was detected in D. carota L. 50.42 mg
GAE/g, ultasonic extract. The lowest content of phenolic compounds shown Dancus carota
L. macerat, 17.45 mg GAE/g. The obtained antioxidant activities are in correlation with the
content of phenolic components. On the basis of the results obtained, extract of were found to
serve as a potential source of natural antioxidants due to their marked activity. The obtained
results may be useful in the evaluation of new dietary and food products.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019
T1  - Phenolic components and antioxidant activities in various types of carrot extracts
EP  - 755
SP  - 752
UR  - https://hdl.handle.net/21.15107/rcub_rivec_401
ER  - 

@conference{
author = "Mladenović, Jelena and Bošković Rakočević, Ljiljana and Đurić, Milena and Zdravković, Jasmina and Pavlović, Nenad and Dugalić, Marijana",
year = "2019",
abstract = "The objective of this study was to evaluate antioxidant activities of vegetable extracts Dancus
carota L., grown in Serbia. Different experimental models have included the determination
content of total phenolics, total flavonoids and antioxidant activities of extracts. From the
same material, two extracts were obtained by various methods: maceration and ultrasonic
extraction. The highest content of phenolic compounds was detected in D. carota L. 50.42 mg
GAE/g, ultasonic extract. The lowest content of phenolic compounds shown Dancus carota
L. macerat, 17.45 mg GAE/g. The obtained antioxidant activities are in correlation with the
content of phenolic components. On the basis of the results obtained, extract of were found to
serve as a potential source of natural antioxidants due to their marked activity. The obtained
results may be useful in the evaluation of new dietary and food products.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019",
title = "Phenolic components and antioxidant activities in various types of carrot extracts",
pages = "755-752",
url = "https://hdl.handle.net/21.15107/rcub_rivec_401"
}

Mladenović, J., Bošković Rakočević, L., Đurić, M., Zdravković, J., Pavlović, N.,& Dugalić, M.. (2019). Phenolic components and antioxidant activities in various types of carrot extracts. in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019
East Sarajevo : Faculty of Agriculture., 752-755.
https://hdl.handle.net/21.15107/rcub_rivec_401

Mladenović J, Bošković Rakočević L, Đurić M, Zdravković J, Pavlović N, Dugalić M. Phenolic components and antioxidant activities in various types of carrot extracts. in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019. 2019;:752-755.
https://hdl.handle.net/21.15107/rcub_rivec_401 .

Mladenović, Jelena, Bošković Rakočević, Ljiljana, Đurić, Milena, Zdravković, Jasmina, Pavlović, Nenad, Dugalić, Marijana, "Phenolic components and antioxidant activities in various types of carrot extracts" in Book of Proceedings X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06, 2019 (2019):752-755,
https://hdl.handle.net/21.15107/rcub_rivec_401 .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
AU  - Mladenović, Jelena
AU  - Bošković-Vragolović, Nevenka M.
AU  - Zdravković, Milan
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/207
AB  - The degradation of carotenoids (lycopene and β-carotene) and total antioxidant activity was investigated after one- year storage of pasteurized tomato juice. Tomato juice, thermally treated for 7 min at 100°C, was subjected to one-year storage a) in the light at 20°C; b) in the dark at 20°C and c) in the dark at 4°C. β-Carotene had the fastest dynamics of degradation and was dissolved in the largest quantities, regardless of the storage conditions. For all investigated components the fastest decomposition was observed in the first two months, when the sample was stored in the light at 20°C. Lycopene was most stable in the sample stored in the dark at 40C. Partial regression coefficients for all researched traits proved a significant difference of ratio for storing in the light (20°C) compared to the variants stored in the dark at 20°C and 4°C, lycopene p=0.0041**, p=0.0304**; β-carotene, p=0.0009** and p=0.0183**; antioxidative activity p lt 0.0001** and p=0.009**
PB  - Bulgarian Academy of Sciences
T2  - Bulgarian Chemical Communications
T1  - Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage
EP  - 610
IS  - 4
SP  - 604
VL  - 51
DO  - 10.34049/bcc.51.4.5126
ER  - 

@article{
author = "Zdravković, Jasmina and Pavlović, Nenad and Mladenović, Jelena and Bošković-Vragolović, Nevenka M. and Zdravković, Milan",
year = "2019",
abstract = "The degradation of carotenoids (lycopene and β-carotene) and total antioxidant activity was investigated after one- year storage of pasteurized tomato juice. Tomato juice, thermally treated for 7 min at 100°C, was subjected to one-year storage a) in the light at 20°C; b) in the dark at 20°C and c) in the dark at 4°C. β-Carotene had the fastest dynamics of degradation and was dissolved in the largest quantities, regardless of the storage conditions. For all investigated components the fastest decomposition was observed in the first two months, when the sample was stored in the light at 20°C. Lycopene was most stable in the sample stored in the dark at 40C. Partial regression coefficients for all researched traits proved a significant difference of ratio for storing in the light (20°C) compared to the variants stored in the dark at 20°C and 4°C, lycopene p=0.0041**, p=0.0304**; β-carotene, p=0.0009** and p=0.0183**; antioxidative activity p lt 0.0001** and p=0.009**",
publisher = "Bulgarian Academy of Sciences",
journal = "Bulgarian Chemical Communications",
title = "Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage",
pages = "610-604",
number = "4",
volume = "51",
doi = "10.34049/bcc.51.4.5126"
}

Zdravković, J., Pavlović, N., Mladenović, J., Bošković-Vragolović, N. M.,& Zdravković, M.. (2019). Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage. in Bulgarian Chemical Communications
Bulgarian Academy of Sciences., 51(4), 604-610.
https://doi.org/10.34049/bcc.51.4.5126

Zdravković J, Pavlović N, Mladenović J, Bošković-Vragolović NM, Zdravković M. Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage. in Bulgarian Chemical Communications. 2019;51(4):604-610.
doi:10.34049/bcc.51.4.5126 .

Zdravković, Jasmina, Pavlović, Nenad, Mladenović, Jelena, Bošković-Vragolović, Nevenka M., Zdravković, Milan, "Effects of tomato processing on carotenoids antioxidant activity and stability during one-year storage" in Bulgarian Chemical Communications, 51, no. 4 (2019):604-610,
https://doi.org/10.34049/bcc.51.4.5126 . .

TY  - CONF
AU  - Pavlović, Nenad
AU  - Zdravković, Jasmina
AU  - Moravčević, Đorđe
AU  - Mladenović, Jelena
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/397
AB  - Posmatrajući celokupnu svetsku proizvodnju povrća, dominira
konvencionalni koncept gajenja, koji je opterećen upotrebom pesticida. Upotreba
pesticida direktno ugrožava zdravlje ljudi kao i životnu sredinu. Alternativu predstavlja
koncept organske proizvodnje biljaka. Njen glavni nedostatak je cena. Međutim, danas
postoji trend povećanja potražnje za organskom hranom. U Srbiji 0,44% obradivih
površina je pod organskom proizvodnjom, što je nedovoljno. Pored troškova
proizvodnje, kao razlog navodi se i nedostatak organski sertifikovanog semena povrća.
Na osnovu analize organske proizvodnje semena cvekle, mrkve, rotkvice, pasulja, salate
i tikvica može se zaključiti da su ove proizvodnje ekonomski opravdane.
AB  - Analyzing at the world production of vegetables is dominated by the conventional
concept of cultivation which is burdened by the use of pesticides. The use of pesticides
directly negatively affect to human health and the environment. An alternative is the
concept of organic production. Its main disadvantage is the price. However, there is a
trend of increasing demand for organic food today. In Serbia, 0.44% of arable land is
under organic production, which is insufficient. The reason is also the lack of
organically certified vegetable seed. According to the analysis of organic production of
seeds of beetroot, carrots, radish, beans, salads and zucchini, it can be concluded that
these production is economically justified.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova.1 XXIV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. godine
T1  - Organsko semenarstvo povrća; Perspektive
T1  - Organic vegetable seed; Perspectives
EP  - 153
SP  - 149
UR  - https://hdl.handle.net/21.15107/rcub_rivec_397
ER  - 

@conference{
author = "Pavlović, Nenad and Zdravković, Jasmina and Moravčević, Đorđe and Mladenović, Jelena",
year = "2019",
abstract = "Posmatrajući celokupnu svetsku proizvodnju povrća, dominira
konvencionalni koncept gajenja, koji je opterećen upotrebom pesticida. Upotreba
pesticida direktno ugrožava zdravlje ljudi kao i životnu sredinu. Alternativu predstavlja
koncept organske proizvodnje biljaka. Njen glavni nedostatak je cena. Međutim, danas
postoji trend povećanja potražnje za organskom hranom. U Srbiji 0,44% obradivih
površina je pod organskom proizvodnjom, što je nedovoljno. Pored troškova
proizvodnje, kao razlog navodi se i nedostatak organski sertifikovanog semena povrća.
Na osnovu analize organske proizvodnje semena cvekle, mrkve, rotkvice, pasulja, salate
i tikvica može se zaključiti da su ove proizvodnje ekonomski opravdane., Analyzing at the world production of vegetables is dominated by the conventional
concept of cultivation which is burdened by the use of pesticides. The use of pesticides
directly negatively affect to human health and the environment. An alternative is the
concept of organic production. Its main disadvantage is the price. However, there is a
trend of increasing demand for organic food today. In Serbia, 0.44% of arable land is
under organic production, which is insufficient. The reason is also the lack of
organically certified vegetable seed. According to the analysis of organic production of
seeds of beetroot, carrots, radish, beans, salads and zucchini, it can be concluded that
these production is economically justified.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova.1 XXIV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. godine",
title = "Organsko semenarstvo povrća; Perspektive, Organic vegetable seed; Perspectives",
pages = "153-149",
url = "https://hdl.handle.net/21.15107/rcub_rivec_397"
}

Pavlović, N., Zdravković, J., Moravčević, Đ.,& Mladenović, J.. (2019). Organsko semenarstvo povrća; Perspektive. in Zbornik radova.1 XXIV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. godine
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 149-153.
https://hdl.handle.net/21.15107/rcub_rivec_397

Pavlović N, Zdravković J, Moravčević Đ, Mladenović J. Organsko semenarstvo povrća; Perspektive. in Zbornik radova.1 XXIV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. godine. 2019;:149-153.
https://hdl.handle.net/21.15107/rcub_rivec_397 .

Pavlović, Nenad, Zdravković, Jasmina, Moravčević, Đorđe, Mladenović, Jelena, "Organsko semenarstvo povrća; Perspektive" in Zbornik radova.1 XXIV savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 15-16. mart 2019. godine (2019):149-153,
https://hdl.handle.net/21.15107/rcub_rivec_397 .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Mladenović, Jelena
AU  - Zdravković, Milan
AU  - Moravčević, Đorđe
AU  - Postić, Dobrivoj
AU  - Zdravković, Jasmina
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5149
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/307
AB  - The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato juice made from a selected line of industrial tomatoes (SPO-109). Mashed tomato juice without skin and seeds was cooked for 7 min at 100oC. The samples were stored in the light at +20oC; in the dark at +20oC; and in the dark at +4oC. The measurement of the changes of the bioactive components parameters during 12 months of storage was performed at 2 month-intervals. Degradation of phenols was not significant for 12 months of storage. Different ambient conditions caused significant changes and loss of nutrients. Vitamin C was lost when stored in the light for the first two months of storage (30.35%), and after one year from 41.56% for storage in the dark at +20oC (24.58%), and 25.51% at +4oC. There was no difference in vitamin C content when stored in dark conditions at different temperatures, while significantly important differences were found between storing in the light and storing in the dark at + 20oC and + 4oC, respectively.
PB  - Bulgarian Academy of Sciences
T2  - Bulgarian Chemical Communications
T1  - Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
EP  - 405
IS  - 3
SP  - 400
VL  - 51
DO  - 10.34049/bcc.51.3.5088
ER  - 

@article{
author = "Pavlović, Nenad and Mladenović, Jelena and Zdravković, Milan and Moravčević, Đorđe and Postić, Dobrivoj and Zdravković, Jasmina",
year = "2019",
abstract = "The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato juice made from a selected line of industrial tomatoes (SPO-109). Mashed tomato juice without skin and seeds was cooked for 7 min at 100oC. The samples were stored in the light at +20oC; in the dark at +20oC; and in the dark at +4oC. The measurement of the changes of the bioactive components parameters during 12 months of storage was performed at 2 month-intervals. Degradation of phenols was not significant for 12 months of storage. Different ambient conditions caused significant changes and loss of nutrients. Vitamin C was lost when stored in the light for the first two months of storage (30.35%), and after one year from 41.56% for storage in the dark at +20oC (24.58%), and 25.51% at +4oC. There was no difference in vitamin C content when stored in dark conditions at different temperatures, while significantly important differences were found between storing in the light and storing in the dark at + 20oC and + 4oC, respectively.",
publisher = "Bulgarian Academy of Sciences",
journal = "Bulgarian Chemical Communications",
title = "Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period",
pages = "405-400",
number = "3",
volume = "51",
doi = "10.34049/bcc.51.3.5088"
}

Pavlović, N., Mladenović, J., Zdravković, M., Moravčević, Đ., Postić, D.,& Zdravković, J.. (2019). Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period. in Bulgarian Chemical Communications
Bulgarian Academy of Sciences., 51(3), 400-405.
https://doi.org/10.34049/bcc.51.3.5088

Pavlović N, Mladenović J, Zdravković M, Moravčević Đ, Postić D, Zdravković J. Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period. in Bulgarian Chemical Communications. 2019;51(3):400-405.
doi:10.34049/bcc.51.3.5088 .

Pavlović, Nenad, Mladenović, Jelena, Zdravković, Milan, Moravčević, Đorđe, Postić, Dobrivoj, Zdravković, Jasmina, "Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period" in Bulgarian Chemical Communications, 51, no. 3 (2019):400-405,
https://doi.org/10.34049/bcc.51.3.5088 . .

TY  - CONF
AU  - Cvikić, Dejan
AU  - Pavlović, Nenad
AU  - Zdravković, Jasmina
AU  - Đorđević, Radiša
AU  - Pavlović, Suzana
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/559
AB  - Metodom punog dialela, bez povratnih ukrštanja izvršena je hibridizacija pet roditeljskih genotipova (KP-01,KP-03, C-15, CH-1 i HM-6) radi dobijanja potomstva F1 generacije, iz koje je samooplodnjom dobijena F2 generacija. Osnovni cilj ovog istraţivanja je bio da se primenom morfoloških (po UPOV-u) i molekularnih markera odrede roditelji koji su donori pozitivnih gena i koji daju ekspresivno potomstvo sa poboljšanim osobinama. OdreĊene su genetiĉke vrednosti za ispitivane kvantitativne osobine (ranostasnost, broj plodova po biljci, debljina perikarpa, masa ploda i sadrţaj vitamina C) roditelja, F1 i F2 generacije. Izraĉunate su fenotipske korelacije kvantitativnih osobina, kao i grupisanje genotipova na osnovu morfoloških i kvantitativnih parametara. Morfološki markeri su pokazali veliki znaĉaj za procenu sortnih razliĉitosti. Nijedan od 15 ispitivanih genotipova nije imao iste vrednosti za sedam ispitivanih morfoloških markera. Klaster analiza zasnovana na vrednosti kvantitativnih osobina dala je rezultate koji su znato više primenljivi u oplemenjivanju paprike u odnosu na klaster analizu zasnovanu na morfološkim markerima. Od 20 primenjenih prajmera, samo OPP-5 je obrazovao traku OPP-5-3 koja je povezana sa dugim oblikom ploda, jer je identifikovana samo kod roditelja i svih njegovih hibrida sa navedenim oblikom ploda.
AB  - By applying method of full diallel, without reciprocal crossing, the hybridization has been done for five parental genotypes (KP-01, KP-03, S-15, CH-1 and HM-6) in order to obtain progeny of F1 generation, and F2 generation by self-crossing. The aim of this research was to apply morphological (UPOV) and molecular RAPD markers and determine parents - donors of positive genes and produce expressive progeny with improved traits. Genetic values for researched quantitative traits (earliness, number of fruits per plant, thickness of pericarp, fruit weight and content of vitamin C) of parents, F1and F2 hybrids have been defined. Phenotype correlations of quantitative traits and group of genotypes according to morphological and quantitative parameters have been calculated. Morphological markers showed significance in estimating variety differences. None of 15 researched genotypes for seven researched morphological markers did not have same values. Cluster analysis based on values of quantitative traits gave more applicable result in pepper breeding comparing to cluster analysis based on morphological markers. From 20 applied primers, only OPP-5 formed tape OPP-5-3, which is connected to long shape of fruit, since it has been identified only for parents and all their hybrids with mentioned fruit shape.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
C3  - Knjiga apstrakata Vi simpozijuma sekcije za oplemenjivanje organizama i IX simpozijuma društva selekcionera i semenara
T1  - Primena morfoloških i molekulanih markera u selekciji superirornih linija paprika (Capsicum annuum L.)
T1  - Using morphological and molecular markers in selection of superior lines of pepper  (Capsicum annuum L.)
EP  - 181
SP  - 180
UR  - https://hdl.handle.net/21.15107/rcub_rivec_559
ER  - 

@conference{
author = "Cvikić, Dejan and Pavlović, Nenad and Zdravković, Jasmina and Đorđević, Radiša and Pavlović, Suzana",
year = "2018",
abstract = "Metodom punog dialela, bez povratnih ukrštanja izvršena je hibridizacija pet roditeljskih genotipova (KP-01,KP-03, C-15, CH-1 i HM-6) radi dobijanja potomstva F1 generacije, iz koje je samooplodnjom dobijena F2 generacija. Osnovni cilj ovog istraţivanja je bio da se primenom morfoloških (po UPOV-u) i molekularnih markera odrede roditelji koji su donori pozitivnih gena i koji daju ekspresivno potomstvo sa poboljšanim osobinama. OdreĊene su genetiĉke vrednosti za ispitivane kvantitativne osobine (ranostasnost, broj plodova po biljci, debljina perikarpa, masa ploda i sadrţaj vitamina C) roditelja, F1 i F2 generacije. Izraĉunate su fenotipske korelacije kvantitativnih osobina, kao i grupisanje genotipova na osnovu morfoloških i kvantitativnih parametara. Morfološki markeri su pokazali veliki znaĉaj za procenu sortnih razliĉitosti. Nijedan od 15 ispitivanih genotipova nije imao iste vrednosti za sedam ispitivanih morfoloških markera. Klaster analiza zasnovana na vrednosti kvantitativnih osobina dala je rezultate koji su znato više primenljivi u oplemenjivanju paprike u odnosu na klaster analizu zasnovanu na morfološkim markerima. Od 20 primenjenih prajmera, samo OPP-5 je obrazovao traku OPP-5-3 koja je povezana sa dugim oblikom ploda, jer je identifikovana samo kod roditelja i svih njegovih hibrida sa navedenim oblikom ploda., By applying method of full diallel, without reciprocal crossing, the hybridization has been done for five parental genotypes (KP-01, KP-03, S-15, CH-1 and HM-6) in order to obtain progeny of F1 generation, and F2 generation by self-crossing. The aim of this research was to apply morphological (UPOV) and molecular RAPD markers and determine parents - donors of positive genes and produce expressive progeny with improved traits. Genetic values for researched quantitative traits (earliness, number of fruits per plant, thickness of pericarp, fruit weight and content of vitamin C) of parents, F1and F2 hybrids have been defined. Phenotype correlations of quantitative traits and group of genotypes according to morphological and quantitative parameters have been calculated. Morphological markers showed significance in estimating variety differences. None of 15 researched genotypes for seven researched morphological markers did not have same values. Cluster analysis based on values of quantitative traits gave more applicable result in pepper breeding comparing to cluster analysis based on morphological markers. From 20 applied primers, only OPP-5 formed tape OPP-5-3, which is connected to long shape of fruit, since it has been identified only for parents and all their hybrids with mentioned fruit shape.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Knjiga apstrakata Vi simpozijuma sekcije za oplemenjivanje organizama i IX simpozijuma društva selekcionera i semenara",
title = "Primena morfoloških i molekulanih markera u selekciji superirornih linija paprika (Capsicum annuum L.), Using morphological and molecular markers in selection of superior lines of pepper  (Capsicum annuum L.)",
pages = "181-180",
url = "https://hdl.handle.net/21.15107/rcub_rivec_559"
}

Cvikić, D., Pavlović, N., Zdravković, J., Đorđević, R.,& Pavlović, S.. (2018). Primena morfoloških i molekulanih markera u selekciji superirornih linija paprika (Capsicum annuum L.). in Knjiga apstrakata Vi simpozijuma sekcije za oplemenjivanje organizama i IX simpozijuma društva selekcionera i semenara
Beograd : Društvo selekcionara i semenara Republike Srbije., 180-181.
https://hdl.handle.net/21.15107/rcub_rivec_559

Cvikić D, Pavlović N, Zdravković J, Đorđević R, Pavlović S. Primena morfoloških i molekulanih markera u selekciji superirornih linija paprika (Capsicum annuum L.). in Knjiga apstrakata Vi simpozijuma sekcije za oplemenjivanje organizama i IX simpozijuma društva selekcionera i semenara. 2018;:180-181.
https://hdl.handle.net/21.15107/rcub_rivec_559 .

Cvikić, Dejan, Pavlović, Nenad, Zdravković, Jasmina, Đorđević, Radiša, Pavlović, Suzana, "Primena morfoloških i molekulanih markera u selekciji superirornih linija paprika (Capsicum annuum L.)" in Knjiga apstrakata Vi simpozijuma sekcije za oplemenjivanje organizama i IX simpozijuma društva selekcionera i semenara (2018):180-181,
https://hdl.handle.net/21.15107/rcub_rivec_559 .

TY  - JOUR
AU  - Jošić, Dragana
AU  - Cvikić, Dejan
AU  - Zdravković, Jasmina
AU  - Kuzmanović, Đorđe
AU  - Zdravković, Milan
AU  - Knežević, Magdalena
AU  - Pavlović, Snežana
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/194
AB  - The inhibitory effect of indigenous Pseudomonas strains on Fusarium spp. isolated from seeds of a new variety of carrot - 'Vizija' and their effects on seed germination were observed. Pseudomonas spp. strains were applied as bacterial suspensions (culture, 106 CFU mL-1) and cell-free supernatant (CFSa -106 and CFSb -108 CFU mL-1) fractions by sowing seeds during 7 (I) and 14 (II) days of incubation. The germination of control 'Vizija' seeds was 19% after the first and 40% after the second incubation period. Pseudomonas chlororaphis Q16 strain exhibited statistically significant increases in seed germination with all applied fractions and incubation periods, showing values of 43-62% and 55.5-91%, i.e. increments of 24-43% and 15.5-51% compared to the control, after 7 and 14 days of incubation, respectively. P. chlororaphis K35 showed lower but significantly different seed germination values (38-67%) for all variants, except for 7 days old culture. Pseudomonas sp. Ek1 had weaker seed germination potential, showing statistically significant increment only for CFSa,b (I) and CFSb (II) fractions. All tested Pseudomonas strains inhibited the growth of three Fusarium species isolated from 'Vizija' seeds: F. solani, F. oxysporum and F. subglutinans. Natural infection was observed in 20% (I) and 54% (II) of 'Vizija' seeds. P. chlororaphis K35 was the most efficient antifungal strain, reducing seed infection 97.5-100%, followed by Q16 with 95-100%, showing no statistically significant mutual difference. Pseudomonas sp. Ek1 showed a weaker antifungal activity and reduced seed infection by 85-96.75%. The application of P. chlororaphis Q16 and K35 as strains effective in improvement of carrot seed germination and growth inhibition of the seed pathogens F. solani, F. oxysporum and F. subglutinans, can be further tested in carrot production for more beneficial effects.
AB  - Ispitivan je inhibitorni efekat autohtonih Pseudomonas sojeva na gljive Fusarium spp. izolovane sa semena šargarepe sorte 'Vizija' i njihov uticaj na klijavost semena. Pseudomonas spp. sojevi su primenjeni u vidu bakterijske suspenzije (kulture, 106 CFU mL-1) i supernatanta (CFSa -106 i CFSb -108 CFU mL-1) potapanjem semena, a potom inkubirani tokom 7 (I) i 14 (II) dana. Klijavost semena 'Vizije' u kontroli iznosila je 19% posle prvog i 40% posle drugog perioda inkubacije. P. chlororaphis Q16 soj je uzrokovao statistički značajno povećanje klijavosti semena pri primeni svih frakcija i tokom oba inkubaciona perioda, dostižući 43-62% i 55.5-91% klijavosti, što je povećanje od 24-43% i 15.5-51% u poređenju sa kontrolom, posle 7 i 14 dana inkubacije. P. chlororaphis K35 je uslovio manje, ali statistički značajne vrednosti klijavosti semena (38-67%) za sve varijante, osim za kulturu posle 7 dana. Pseudomonas sp. Ek1 je pokazao slabiji potencijal klijavosti, sa statistički značajnim povećanjem samo za CFSa,b (I) i CFSb (II) frakcije. Svi ispitani Pseudomonas sojevi su inhibirali tri vrste gljiva iz roda Fusarium koje su izolovane sa semena 'Vizije': F. solani, F. oxysporum i F. subglutinans. Prirodna infekcija semena je uočena kod 20% (I) i 54% (II) semena 'Vizije' u kontrolnoj varijanti. P. chlororaphis K35 je ispoljio najače antifungalno dejstvo, sa smanjenjem infekcije semena 97.5-100%, a zatim soj Q16 sa 95-100%, bez statističke značajnosti među njima. Pseudomonas sp. Ek1 je ispoljio slabiju antifungalnu aktivnost i redukovao infekciju semena 85-96.75%. Primena P. chlororaphis Q16 i K35, kao sojeva koji efikasno povećavaju klijavost semena šargarepe i inhibiraju rast patogena semena F. solani, F. oxysporum i F. subglutinans, biće dalje testirana u proizvodnji šargarepe kako bi se procenili ostali pozitivni efekti ovih sojeva.
PB  - Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd
T2  - Pesticidi i fitomedicina
T1  - Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp.
T1  - Daucus carrota L. - klijavost semena i prirodna infekcija semena Fusarium spp. pod uticajem Pseudomonas spp.
EP  - 195
IS  - 3-4
SP  - 189
VL  - 32
DO  - 10.2298/PIF1704189J
ER  - 

@article{
author = "Jošić, Dragana and Cvikić, Dejan and Zdravković, Jasmina and Kuzmanović, Đorđe and Zdravković, Milan and Knežević, Magdalena and Pavlović, Snežana",
year = "2017",
abstract = "The inhibitory effect of indigenous Pseudomonas strains on Fusarium spp. isolated from seeds of a new variety of carrot - 'Vizija' and their effects on seed germination were observed. Pseudomonas spp. strains were applied as bacterial suspensions (culture, 106 CFU mL-1) and cell-free supernatant (CFSa -106 and CFSb -108 CFU mL-1) fractions by sowing seeds during 7 (I) and 14 (II) days of incubation. The germination of control 'Vizija' seeds was 19% after the first and 40% after the second incubation period. Pseudomonas chlororaphis Q16 strain exhibited statistically significant increases in seed germination with all applied fractions and incubation periods, showing values of 43-62% and 55.5-91%, i.e. increments of 24-43% and 15.5-51% compared to the control, after 7 and 14 days of incubation, respectively. P. chlororaphis K35 showed lower but significantly different seed germination values (38-67%) for all variants, except for 7 days old culture. Pseudomonas sp. Ek1 had weaker seed germination potential, showing statistically significant increment only for CFSa,b (I) and CFSb (II) fractions. All tested Pseudomonas strains inhibited the growth of three Fusarium species isolated from 'Vizija' seeds: F. solani, F. oxysporum and F. subglutinans. Natural infection was observed in 20% (I) and 54% (II) of 'Vizija' seeds. P. chlororaphis K35 was the most efficient antifungal strain, reducing seed infection 97.5-100%, followed by Q16 with 95-100%, showing no statistically significant mutual difference. Pseudomonas sp. Ek1 showed a weaker antifungal activity and reduced seed infection by 85-96.75%. The application of P. chlororaphis Q16 and K35 as strains effective in improvement of carrot seed germination and growth inhibition of the seed pathogens F. solani, F. oxysporum and F. subglutinans, can be further tested in carrot production for more beneficial effects., Ispitivan je inhibitorni efekat autohtonih Pseudomonas sojeva na gljive Fusarium spp. izolovane sa semena šargarepe sorte 'Vizija' i njihov uticaj na klijavost semena. Pseudomonas spp. sojevi su primenjeni u vidu bakterijske suspenzije (kulture, 106 CFU mL-1) i supernatanta (CFSa -106 i CFSb -108 CFU mL-1) potapanjem semena, a potom inkubirani tokom 7 (I) i 14 (II) dana. Klijavost semena 'Vizije' u kontroli iznosila je 19% posle prvog i 40% posle drugog perioda inkubacije. P. chlororaphis Q16 soj je uzrokovao statistički značajno povećanje klijavosti semena pri primeni svih frakcija i tokom oba inkubaciona perioda, dostižući 43-62% i 55.5-91% klijavosti, što je povećanje od 24-43% i 15.5-51% u poređenju sa kontrolom, posle 7 i 14 dana inkubacije. P. chlororaphis K35 je uslovio manje, ali statistički značajne vrednosti klijavosti semena (38-67%) za sve varijante, osim za kulturu posle 7 dana. Pseudomonas sp. Ek1 je pokazao slabiji potencijal klijavosti, sa statistički značajnim povećanjem samo za CFSa,b (I) i CFSb (II) frakcije. Svi ispitani Pseudomonas sojevi su inhibirali tri vrste gljiva iz roda Fusarium koje su izolovane sa semena 'Vizije': F. solani, F. oxysporum i F. subglutinans. Prirodna infekcija semena je uočena kod 20% (I) i 54% (II) semena 'Vizije' u kontrolnoj varijanti. P. chlororaphis K35 je ispoljio najače antifungalno dejstvo, sa smanjenjem infekcije semena 97.5-100%, a zatim soj Q16 sa 95-100%, bez statističke značajnosti među njima. Pseudomonas sp. Ek1 je ispoljio slabiju antifungalnu aktivnost i redukovao infekciju semena 85-96.75%. Primena P. chlororaphis Q16 i K35, kao sojeva koji efikasno povećavaju klijavost semena šargarepe i inhibiraju rast patogena semena F. solani, F. oxysporum i F. subglutinans, biće dalje testirana u proizvodnji šargarepe kako bi se procenili ostali pozitivni efekti ovih sojeva.",
publisher = "Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd",
journal = "Pesticidi i fitomedicina",
title = "Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp., Daucus carrota L. - klijavost semena i prirodna infekcija semena Fusarium spp. pod uticajem Pseudomonas spp.",
pages = "195-189",
number = "3-4",
volume = "32",
doi = "10.2298/PIF1704189J"
}

Jošić, D., Cvikić, D., Zdravković, J., Kuzmanović, Đ., Zdravković, M., Knežević, M.,& Pavlović, S.. (2017). Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp.. in Pesticidi i fitomedicina
Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd., 32(3-4), 189-195.
https://doi.org/10.2298/PIF1704189J

Jošić D, Cvikić D, Zdravković J, Kuzmanović Đ, Zdravković M, Knežević M, Pavlović S. Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp.. in Pesticidi i fitomedicina. 2017;32(3-4):189-195.
doi:10.2298/PIF1704189J .

Jošić, Dragana, Cvikić, Dejan, Zdravković, Jasmina, Kuzmanović, Đorđe, Zdravković, Milan, Knežević, Magdalena, Pavlović, Snežana, "Daucus carrota L.: Seed germination and natural infection by Fusarium spp. affected by Pseudomonas spp." in Pesticidi i fitomedicina, 32, no. 3-4 (2017):189-195,
https://doi.org/10.2298/PIF1704189J . .

TY  - JOUR
AU  - Brdar-Jokanović, Milka
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Ugrinović, Milan
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/196
AB  - This study was undertaken to investigate the possibilities for breeding drought tolerant tomatoes of different growth type and fruit size. The effects of drought were analyzed and the relationships among the observed traits at optimal irrigation and drought were interpreted using biplot analysis. Greenhouse pot experiment included 40 tomato accessions grown under optimal irrigation and drought (volumetric soil water content 35.0% and 20.9%), designed in complete randomized blocks. Observations were made at the intensive vegetative growth phase. The selection criterion for drought tolerance was plant dry weight. The accessions differed in: the whole plant, shoot and root dry weight, root proportion in plant dry weight (RP), plant height, number of leaves below the first flower branches (NL), number of lateral branches, and the first and second order lateral branches length. Drought resulted in significant decline, with the exceptions of the increased RP and NL. Determinate and indeterminate tomatoes were not significantly different in drought tolerance, implying that both types may be bred for tolerance to the stress; however, the accessions of larger fruit size had comparatively higher water requirements. Results of the biplot analysis indicated that drought tolerance in tomato does not necessarily have to be associated with robust root system and therefore the indirect selection strategy may rely on shoot traits.
PB  - Pakistan Agricultural Scientists Forum
T2  - Journal of Animal and Plant Sciences
T1  - Traits related to drought tolerance in tomato accessions of different growth type and fruit size
EP  - 876
IS  - 3
SP  - 869
VL  - 27
UR  - https://hdl.handle.net/21.15107/rcub_rivec_196
ER  - 

@article{
author = "Brdar-Jokanović, Milka and Girek, Zdenka and Pavlović, Suzana and Ugrinović, Milan and Zdravković, Jasmina",
year = "2017",
abstract = "This study was undertaken to investigate the possibilities for breeding drought tolerant tomatoes of different growth type and fruit size. The effects of drought were analyzed and the relationships among the observed traits at optimal irrigation and drought were interpreted using biplot analysis. Greenhouse pot experiment included 40 tomato accessions grown under optimal irrigation and drought (volumetric soil water content 35.0% and 20.9%), designed in complete randomized blocks. Observations were made at the intensive vegetative growth phase. The selection criterion for drought tolerance was plant dry weight. The accessions differed in: the whole plant, shoot and root dry weight, root proportion in plant dry weight (RP), plant height, number of leaves below the first flower branches (NL), number of lateral branches, and the first and second order lateral branches length. Drought resulted in significant decline, with the exceptions of the increased RP and NL. Determinate and indeterminate tomatoes were not significantly different in drought tolerance, implying that both types may be bred for tolerance to the stress; however, the accessions of larger fruit size had comparatively higher water requirements. Results of the biplot analysis indicated that drought tolerance in tomato does not necessarily have to be associated with robust root system and therefore the indirect selection strategy may rely on shoot traits.",
publisher = "Pakistan Agricultural Scientists Forum",
journal = "Journal of Animal and Plant Sciences",
title = "Traits related to drought tolerance in tomato accessions of different growth type and fruit size",
pages = "876-869",
number = "3",
volume = "27",
url = "https://hdl.handle.net/21.15107/rcub_rivec_196"
}

Brdar-Jokanović, M., Girek, Z., Pavlović, S., Ugrinović, M.,& Zdravković, J.. (2017). Traits related to drought tolerance in tomato accessions of different growth type and fruit size. in Journal of Animal and Plant Sciences
Pakistan Agricultural Scientists Forum., 27(3), 869-876.
https://hdl.handle.net/21.15107/rcub_rivec_196

Brdar-Jokanović M, Girek Z, Pavlović S, Ugrinović M, Zdravković J. Traits related to drought tolerance in tomato accessions of different growth type and fruit size. in Journal of Animal and Plant Sciences. 2017;27(3):869-876.
https://hdl.handle.net/21.15107/rcub_rivec_196 .

Brdar-Jokanović, Milka, Girek, Zdenka, Pavlović, Suzana, Ugrinović, Milan, Zdravković, Jasmina, "Traits related to drought tolerance in tomato accessions of different growth type and fruit size" in Journal of Animal and Plant Sciences, 27, no. 3 (2017):869-876,
https://hdl.handle.net/21.15107/rcub_rivec_196 .

TY  - JOUR
AU  - Brdar-Jokanović, Milka
AU  - Ugrinović, Milan
AU  - Ljevnaić-Mašić, Branka
AU  - Stojanović, Anamarija
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/193
AB  - An increasing interest in organically grown vegetables has led to an increasing demand to select cultivars meeting the requirements of the production system. This two-year field study was undertaken to assess the effects of organic and conventional nutrient regimes on onion (Allium cepa L.) yield and several yield contributing characters, as well as to identify the traits that could be important when selecting genotypes attended for different production systems. The trial involved five commercially grown onion cultivars and four nutrient regimes: bacterial fertilizer, fully decomposed farmyard manure, without fertilization (organic) and NPK fertilization (conventional). Onion yield, bulb weight, number of bulbs plot-1 , number of days from sowing to emergence, vegetation period, plant height, neck diameter, neck length, bulb diameter, bulb height and bulb index have been analyzed. Significant differences concerning all analyzed traits have been found among the cultivars, treatments and years, with significant corresponding interactions. The obtained results imply the specific adaptation to the particular treatments and weather conditions and therefore the possibility to select onion cultivars performing well in organic environments. Path coefficient analysis revealed positive direct effects of bulb weight and number of bulbs plot-1 on yield, as well as negative direct effects of plant height and number of days from sowing to emergence; therefore, those traits should be considered when selecting genotypes attended for different production systems. Other traits affected yield indirectly, mostly positively via bulb weight.
AB  - Cilj rada bio je da se ispita efekat organskih i konvencionalnog režima ishrane na prinos i svojstva koja su u vezi sa prinosom crnog luka, kao i da se identifikuju svojstva koja bi mogla biti značajna kod selekcije genotipova namenjenih za različite sisteme proizvodnje. Dvogodišnji poljski ogled je uključivao pet sorti crnog luka i četiri režima ishrane: mikrobiološko đubrivo, zgoreli stajnjak, neđubrenje (organski) i NPK đubrivo (konvencionalni). Analizirani su: prinos, masa lukovice, broj lukovica po parceli, broj dana od setve do nicanja, dužina trajanja vegetacije, visina biljke, prečnik i dužina lažnog stabla, prečnik, visina i indeks lukovice. Značajne razlike među sortama, režimima ishrane i sezonama koje su utvrđene u pogledu svih analiziranih svojstava upućuju na specifičnosti adaptacije na pojedine režime ishrane, odnosno na mogućnost selekcije sorti luka namenjenih za organsku proizvodnju. Path koeficijent analizom su utvrđeni direktni pozitivni efekti mase lukovice i broja lukovica po parceli, kao i negativni direktni efekti visine biljke i broja dana od setve do nicanja na prinos; stoga bi na ova svojstva trebalo obratiti pažnju prilikom selekcije genotipova namenjenih za različite sisteme proizvodnje. Druga proučavana svojstva su uticala na prinos indirektno, većinom pozitivno preko mase lukovice.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Assessing selection parameters for improving yield in organically grown onion
T1  - Selekcioni parametri za poboljšanje prinosa crnog luka gajenog po principima organske proizvodnje
EP  - 6
IS  - 1-2
SP  - 1
VL  - 66
DO  - 10.1515/contagri-2017-0001
ER  - 

@article{
author = "Brdar-Jokanović, Milka and Ugrinović, Milan and Ljevnaić-Mašić, Branka and Stojanović, Anamarija and Zdravković, Jasmina",
year = "2017",
abstract = "An increasing interest in organically grown vegetables has led to an increasing demand to select cultivars meeting the requirements of the production system. This two-year field study was undertaken to assess the effects of organic and conventional nutrient regimes on onion (Allium cepa L.) yield and several yield contributing characters, as well as to identify the traits that could be important when selecting genotypes attended for different production systems. The trial involved five commercially grown onion cultivars and four nutrient regimes: bacterial fertilizer, fully decomposed farmyard manure, without fertilization (organic) and NPK fertilization (conventional). Onion yield, bulb weight, number of bulbs plot-1 , number of days from sowing to emergence, vegetation period, plant height, neck diameter, neck length, bulb diameter, bulb height and bulb index have been analyzed. Significant differences concerning all analyzed traits have been found among the cultivars, treatments and years, with significant corresponding interactions. The obtained results imply the specific adaptation to the particular treatments and weather conditions and therefore the possibility to select onion cultivars performing well in organic environments. Path coefficient analysis revealed positive direct effects of bulb weight and number of bulbs plot-1 on yield, as well as negative direct effects of plant height and number of days from sowing to emergence; therefore, those traits should be considered when selecting genotypes attended for different production systems. Other traits affected yield indirectly, mostly positively via bulb weight., Cilj rada bio je da se ispita efekat organskih i konvencionalnog režima ishrane na prinos i svojstva koja su u vezi sa prinosom crnog luka, kao i da se identifikuju svojstva koja bi mogla biti značajna kod selekcije genotipova namenjenih za različite sisteme proizvodnje. Dvogodišnji poljski ogled je uključivao pet sorti crnog luka i četiri režima ishrane: mikrobiološko đubrivo, zgoreli stajnjak, neđubrenje (organski) i NPK đubrivo (konvencionalni). Analizirani su: prinos, masa lukovice, broj lukovica po parceli, broj dana od setve do nicanja, dužina trajanja vegetacije, visina biljke, prečnik i dužina lažnog stabla, prečnik, visina i indeks lukovice. Značajne razlike među sortama, režimima ishrane i sezonama koje su utvrđene u pogledu svih analiziranih svojstava upućuju na specifičnosti adaptacije na pojedine režime ishrane, odnosno na mogućnost selekcije sorti luka namenjenih za organsku proizvodnju. Path koeficijent analizom su utvrđeni direktni pozitivni efekti mase lukovice i broja lukovica po parceli, kao i negativni direktni efekti visine biljke i broja dana od setve do nicanja na prinos; stoga bi na ova svojstva trebalo obratiti pažnju prilikom selekcije genotipova namenjenih za različite sisteme proizvodnje. Druga proučavana svojstva su uticala na prinos indirektno, većinom pozitivno preko mase lukovice.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Assessing selection parameters for improving yield in organically grown onion, Selekcioni parametri za poboljšanje prinosa crnog luka gajenog po principima organske proizvodnje",
pages = "6-1",
number = "1-2",
volume = "66",
doi = "10.1515/contagri-2017-0001"
}

Brdar-Jokanović, M., Ugrinović, M., Ljevnaić-Mašić, B., Stojanović, A.,& Zdravković, J.. (2017). Assessing selection parameters for improving yield in organically grown onion. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 66(1-2), 1-6.
https://doi.org/10.1515/contagri-2017-0001

Brdar-Jokanović M, Ugrinović M, Ljevnaić-Mašić B, Stojanović A, Zdravković J. Assessing selection parameters for improving yield in organically grown onion. in Savremena poljoprivreda. 2017;66(1-2):1-6.
doi:10.1515/contagri-2017-0001 .

Brdar-Jokanović, Milka, Ugrinović, Milan, Ljevnaić-Mašić, Branka, Stojanović, Anamarija, Zdravković, Jasmina, "Assessing selection parameters for improving yield in organically grown onion" in Savremena poljoprivreda, 66, no. 1-2 (2017):1-6,
https://doi.org/10.1515/contagri-2017-0001 . .

TY  - JOUR
AU  - Pavlović, Radoš
AU  - Mladenović, Jelena
AU  - Pavlović, Nenad
AU  - Zdravković, Milan
AU  - Jošić, Dragana
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/187
AB  - The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying with parallel warm air at 60 degrees C) and making of tomato juice (by pasteurization - cooking at 100 degrees C for 7 minutes). For this research, a comparative trial has been set up with 7 genotypes, 1 commercial variety (SP-109) and 6 selected lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO) of high inbreeding generations. Experimental design has been done according to standard method of growing industrial tomato in random block system with three replications. By analysing the cumulative results of all researched genotypes for processing industry, the best for drying and fresh consumption was SPRZ and for juice extraction, SPSM was the best line.
PB  - Wydawnictwo Akad Rolniczej W Lublinie, Lublin
T2  - Acta Scientiarum Polonorum-Hortorum Cultus
T1  - Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines
EP  - 128
IS  - 3
SP  - 119
VL  - 16
DO  - 10.24326/asphc.2017.3.12
ER  - 

@article{
author = "Pavlović, Radoš and Mladenović, Jelena and Pavlović, Nenad and Zdravković, Milan and Jošić, Dragana and Zdravković, Jasmina",
year = "2017",
abstract = "The aim of this study was to choose the genotypes of industrial tomato for the content of bioactive components (ascorbic acid, beta-carotene, lycopene, total phenols and flavonoids) in fruits and its preservation during thermal treatment (by drying with parallel warm air at 60 degrees C) and making of tomato juice (by pasteurization - cooking at 100 degrees C for 7 minutes). For this research, a comparative trial has been set up with 7 genotypes, 1 commercial variety (SP-109) and 6 selected lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO) of high inbreeding generations. Experimental design has been done according to standard method of growing industrial tomato in random block system with three replications. By analysing the cumulative results of all researched genotypes for processing industry, the best for drying and fresh consumption was SPRZ and for juice extraction, SPSM was the best line.",
publisher = "Wydawnictwo Akad Rolniczej W Lublinie, Lublin",
journal = "Acta Scientiarum Polonorum-Hortorum Cultus",
title = "Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines",
pages = "128-119",
number = "3",
volume = "16",
doi = "10.24326/asphc.2017.3.12"
}

Pavlović, R., Mladenović, J., Pavlović, N., Zdravković, M., Jošić, D.,& Zdravković, J.. (2017). Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines. in Acta Scientiarum Polonorum-Hortorum Cultus
Wydawnictwo Akad Rolniczej W Lublinie, Lublin., 16(3), 119-128.
https://doi.org/10.24326/asphc.2017.3.12

Pavlović R, Mladenović J, Pavlović N, Zdravković M, Jošić D, Zdravković J. Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines. in Acta Scientiarum Polonorum-Hortorum Cultus. 2017;16(3):119-128.
doi:10.24326/asphc.2017.3.12 .

Pavlović, Radoš, Mladenović, Jelena, Pavlović, Nenad, Zdravković, Milan, Jošić, Dragana, Zdravković, Jasmina, "Antioxidant nutritional quality and the effect of thermal treatments on selected processing tomato lines" in Acta Scientiarum Polonorum-Hortorum Cultus, 16, no. 3 (2017):119-128,
https://doi.org/10.24326/asphc.2017.3.12 . .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
AU  - Bošković-Vragolović, Nevenka M.
AU  - Moravčević, Đorđe
AU  - Šević, Milan
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/192
AB  - The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Drying was performed in three ways, applying five temperature regimes, as follows: cocurrent system (variant 1 at 70-80 oC; variant 2 at 90-75 oC), countercurrent system (variant 1 at 55-65 oC, variant 2 at 65-75 oC) and combined system (85-55 oC and 55-65 oC). In these systems, the kinetic of changes in nutritive value of tomato fruits was monitored by measuring the content of carbohydrates, lycopene and vitamin C. Different influences of temperature regimes on nutritive value of dried tomato were observed at the level of statistical difference (LSD 0.05; 0.01) in the researched systems. Cocurrent system was statistically significant for differences in temperature modes (variant 1 and variant 2). Monitoring of the tomato drying kinetics showed that, in all variants, period of constant drying rate lasted about 3.5 h and that the total drying was the fastest in parallel cocurrent flow of non-saturated hot air and material. The content of total carbohydrates in tomato was dependent on the temperature regime of the tested drying systems. The carbohydrate content obtained in tomato samples dried at lower temperatures was higher compared to the values observed in the samples dried at higher drying temperatures. Significant losses of vitamin C were determined in all drying systems. The lycopene content under all experimental conditions generally showed a tendency to decrease slightly. Comparing its content in dry and fresh tomato fruits, the loss ranged from 4.94% to 19.98% but did not reach the significant level as the occurrence remained below 95% of cases.
AB  - Cilj ove studije bio je pronalaženje optimalnog načina sušenja paradajza u tunelskom tipu sušara kako bi se smanjili gubici vrednosti nutritijenata kod sušenog proizvoda paradajza. U ovom istraživanju korišćena je domaća sorta paradajza (SP-109). Istraživanje je izvedeno u tunelskom tipu sušara na tri načina u pet temperaturnih režima. Sušenje je izvedeno u sistemu paralelnog (varijanta 1 na 70-80 oC, varijanta 2 na 90-75 oC), suprotnosmernom (varijanta 1 na 55-65 oC, varijanta 2 na 65-75 oC) i kombinovanog sistema strujanja vazduha (85-55 oC i 55- 65 oC). U ovim sistemima sušenja praćena je kinetika promena nutritivnih vrednosti ploda paradajza: sadržaj ugljenih hidrata (%), likopena i askorbinske kiseline (vitamin C). Utvrđeni su različiti uticaji temperaturnih režima na nivou statističke razlike (LSD 0.05; 0.01) ispitivanih sistema za nutritivnu vrednost sušenog paradajza. Paralelni sistem je bio statistički značajan za razlike u varijanti temperature 1 i varijanti 2. Prateći kinetiku sušenja paradajza utvrđeno je da u svim varijantama period konstantnog sušenja traje oko 3,5 časa i da je za ukupno sušenje najbrži paralelni protok toplog vazduha i materijala. Sadržaj ugljenih hidrata u uzorcima paradajza koji su sušeni na nižim temperaturama bio je veći u poređenju sa sadržajem ugljenih hidrata koji je utvpđen u uzorcima osušenim na višim temperaturama sušenja. Na nižim temperaturama njihov sadržaj je bio veći nego kod viših temperatura sušenja. Značajni gubici vitamina C određeni su u svim sistemima sušenja. Vrednost likopena u svim eksperimentalnim uslovima sušenja pokazuje tendenciju blagog smanjenja. Poredeći sadržaj u suvim i svežim plodovima paradajza, gubitak je bio od 4,94% do 19,98%, ali ne na značajnom nivou.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer
T1  - Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
EP  - 142
IS  - 2
SP  - 133
VL  - 44
DO  - 10.5937/FFR1702133Z
ER  - 

@article{
author = "Zdravković, Jasmina and Pavlović, Nenad and Bošković-Vragolović, Nevenka M. and Moravčević, Đorđe and Šević, Milan",
year = "2017",
abstract = "The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Drying was performed in three ways, applying five temperature regimes, as follows: cocurrent system (variant 1 at 70-80 oC; variant 2 at 90-75 oC), countercurrent system (variant 1 at 55-65 oC, variant 2 at 65-75 oC) and combined system (85-55 oC and 55-65 oC). In these systems, the kinetic of changes in nutritive value of tomato fruits was monitored by measuring the content of carbohydrates, lycopene and vitamin C. Different influences of temperature regimes on nutritive value of dried tomato were observed at the level of statistical difference (LSD 0.05; 0.01) in the researched systems. Cocurrent system was statistically significant for differences in temperature modes (variant 1 and variant 2). Monitoring of the tomato drying kinetics showed that, in all variants, period of constant drying rate lasted about 3.5 h and that the total drying was the fastest in parallel cocurrent flow of non-saturated hot air and material. The content of total carbohydrates in tomato was dependent on the temperature regime of the tested drying systems. The carbohydrate content obtained in tomato samples dried at lower temperatures was higher compared to the values observed in the samples dried at higher drying temperatures. Significant losses of vitamin C were determined in all drying systems. The lycopene content under all experimental conditions generally showed a tendency to decrease slightly. Comparing its content in dry and fresh tomato fruits, the loss ranged from 4.94% to 19.98% but did not reach the significant level as the occurrence remained below 95% of cases., Cilj ove studije bio je pronalaženje optimalnog načina sušenja paradajza u tunelskom tipu sušara kako bi se smanjili gubici vrednosti nutritijenata kod sušenog proizvoda paradajza. U ovom istraživanju korišćena je domaća sorta paradajza (SP-109). Istraživanje je izvedeno u tunelskom tipu sušara na tri načina u pet temperaturnih režima. Sušenje je izvedeno u sistemu paralelnog (varijanta 1 na 70-80 oC, varijanta 2 na 90-75 oC), suprotnosmernom (varijanta 1 na 55-65 oC, varijanta 2 na 65-75 oC) i kombinovanog sistema strujanja vazduha (85-55 oC i 55- 65 oC). U ovim sistemima sušenja praćena je kinetika promena nutritivnih vrednosti ploda paradajza: sadržaj ugljenih hidrata (%), likopena i askorbinske kiseline (vitamin C). Utvrđeni su različiti uticaji temperaturnih režima na nivou statističke razlike (LSD 0.05; 0.01) ispitivanih sistema za nutritivnu vrednost sušenog paradajza. Paralelni sistem je bio statistički značajan za razlike u varijanti temperature 1 i varijanti 2. Prateći kinetiku sušenja paradajza utvrđeno je da u svim varijantama period konstantnog sušenja traje oko 3,5 časa i da je za ukupno sušenje najbrži paralelni protok toplog vazduha i materijala. Sadržaj ugljenih hidrata u uzorcima paradajza koji su sušeni na nižim temperaturama bio je veći u poređenju sa sadržajem ugljenih hidrata koji je utvpđen u uzorcima osušenim na višim temperaturama sušenja. Na nižim temperaturama njihov sadržaj je bio veći nego kod viših temperatura sušenja. Značajni gubici vitamina C određeni su u svim sistemima sušenja. Vrednost likopena u svim eksperimentalnim uslovima sušenja pokazuje tendenciju blagog smanjenja. Poredeći sadržaj u suvim i svežim plodovima paradajza, gubitak je bio od 4,94% do 19,98%, ali ne na značajnom nivou.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer, Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara",
pages = "142-133",
number = "2",
volume = "44",
doi = "10.5937/FFR1702133Z"
}

Zdravković, J., Pavlović, N., Bošković-Vragolović, N. M., Moravčević, Đ.,& Šević, M.. (2017). Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 44(2), 133-142.
https://doi.org/10.5937/FFR1702133Z

Zdravković J, Pavlović N, Bošković-Vragolović NM, Moravčević Đ, Šević M. Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer. in Food and Feed Research. 2017;44(2):133-142.
doi:10.5937/FFR1702133Z .

Zdravković, Jasmina, Pavlović, Nenad, Bošković-Vragolović, Nevenka M., Moravčević, Đorđe, Šević, Milan, "Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer" in Food and Feed Research, 44, no. 2 (2017):133-142,
https://doi.org/10.5937/FFR1702133Z . .

TY  - CONF
AU  - Mladenović, Jelena
AU  - Pavlović, Radoš
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/394
AB  - Cilj istraživanja bio je da se odredi sadržaj likopena, vitamina C i ukupna
antioksidativna aktivnost kod različitih hibrida paradajza gajenog u zaštićenom
prostoru, tipa plastenika. U radu su analizirani rezultati vegetacionih ogleda i
laboratorijskih analiza za tri nova hibrida paradajza. Rezultati ovih istraživanja pružiće
doprinos o antioksidativnoj aktivnosti paradajza i njegovoj sveukupnoj lekovitosti,
posebno kod novih hibrida koji se uvode u proizvodnju u zaštićenim prostorima.
AB  - The aim of this study was to determine the content of lycopene, vitamin C and total
antioxidant activity in different hybrids of tomatoes grown in greenhouses, greenhouses
type. The paper analyzes the results of the growing trials and laboratory analysis for the
three new tomato hybrids. The results of these studies will provide a contribution to the
antioxidant activity of tomatoes and its healing properties overall, especially in new
hybrids to be introduced into production in protected areas.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
C3  - XXII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10-11. mart 2017. godine
T1  - Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza
EP  - 622
IS  - 2
SP  - 617
UR  - https://hdl.handle.net/21.15107/rcub_rivec_394
ER  - 

@conference{
author = "Mladenović, Jelena and Pavlović, Radoš and Zdravković, Jasmina and Pavlović, Nenad",
year = "2017",
abstract = "Cilj istraživanja bio je da se odredi sadržaj likopena, vitamina C i ukupna
antioksidativna aktivnost kod različitih hibrida paradajza gajenog u zaštićenom
prostoru, tipa plastenika. U radu su analizirani rezultati vegetacionih ogleda i
laboratorijskih analiza za tri nova hibrida paradajza. Rezultati ovih istraživanja pružiće
doprinos o antioksidativnoj aktivnosti paradajza i njegovoj sveukupnoj lekovitosti,
posebno kod novih hibrida koji se uvode u proizvodnju u zaštićenim prostorima., The aim of this study was to determine the content of lycopene, vitamin C and total
antioxidant activity in different hybrids of tomatoes grown in greenhouses, greenhouses
type. The paper analyzes the results of the growing trials and laboratory analysis for the
three new tomato hybrids. The results of these studies will provide a contribution to the
antioxidant activity of tomatoes and its healing properties overall, especially in new
hybrids to be introduced into production in protected areas.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "XXII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10-11. mart 2017. godine",
title = "Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza",
pages = "622-617",
number = "2",
url = "https://hdl.handle.net/21.15107/rcub_rivec_394"
}

Mladenović, J., Pavlović, R., Zdravković, J.,& Pavlović, N.. (2017). Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza. in XXII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10-11. mart 2017. godine
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku.(2), 617-622.
https://hdl.handle.net/21.15107/rcub_rivec_394

Mladenović J, Pavlović R, Zdravković J, Pavlović N. Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza. in XXII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10-11. mart 2017. godine. 2017;(2):617-622.
https://hdl.handle.net/21.15107/rcub_rivec_394 .

Mladenović, Jelena, Pavlović, Radoš, Zdravković, Jasmina, Pavlović, Nenad, "Sadržaj vitamina C, likopena i antioksidativna aktivnost hibrida paradajza" in XXII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10-11. mart 2017. godine, no. 2 (2017):617-622,
https://hdl.handle.net/21.15107/rcub_rivec_394 .

TY  - JOUR
AU  - Pavlović, Radoš
AU  - Mladenović, Jelena
AU  - Zdravković, Milan
AU  - Pavlović, Nenad
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/195
AB  - Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were grouped in order to define the start material for breeding of cherry type tomato. Grouping was performed according to the average level of carotenoid (lycopene, β-carotene), total soluble solids (TSS) and fruit weight by applying PCA (Principal component analysis). The lowest level of lycopene was found in the genotype GK 115 (1.109 mg/100 g), and the highest level of lycopene in genotypes with extremely red fruits GK 128 (4.642 mg/100 g). In the studied genotypes the level of β-carotene varied from 0.015 mg/100g in GK115 to 0.454 mg/100 g in GK 133. The level of TSS was from 4.52 GK104 to 8 GK121. Fruit weight of the researched genotypes was divergent-from 11.8 g in GK133 to 306.4 g in GK121. The first two components explain 70.451% of total variability. The first main component was influenced by two (fruit weight and total soluble solids-TTS) out of four researched traits. The second main component (PC2) was influenced by the lycopene level, the third by β-carotene, while the fourth was influenced by TSS. Correlation matrix proved low correlation among the researched traits included in this study.
PB  - Scibulcom Ltd.
T2  - Oxidation Communications
T1  - Antioxidant and bioactive components (Carotenoid content) of tomato selection
EP  - 194
IS  - 1-I
SP  - 186
VL  - 40
UR  - https://hdl.handle.net/21.15107/rcub_rivec_195
ER  - 

@article{
author = "Pavlović, Radoš and Mladenović, Jelena and Zdravković, Milan and Pavlović, Nenad and Zdravković, Jasmina",
year = "2017",
abstract = "Twenty tomato genotypes from the Institute for Vegetable Crops, Smederevska Palanka, Serbia were grouped in order to define the start material for breeding of cherry type tomato. Grouping was performed according to the average level of carotenoid (lycopene, β-carotene), total soluble solids (TSS) and fruit weight by applying PCA (Principal component analysis). The lowest level of lycopene was found in the genotype GK 115 (1.109 mg/100 g), and the highest level of lycopene in genotypes with extremely red fruits GK 128 (4.642 mg/100 g). In the studied genotypes the level of β-carotene varied from 0.015 mg/100g in GK115 to 0.454 mg/100 g in GK 133. The level of TSS was from 4.52 GK104 to 8 GK121. Fruit weight of the researched genotypes was divergent-from 11.8 g in GK133 to 306.4 g in GK121. The first two components explain 70.451% of total variability. The first main component was influenced by two (fruit weight and total soluble solids-TTS) out of four researched traits. The second main component (PC2) was influenced by the lycopene level, the third by β-carotene, while the fourth was influenced by TSS. Correlation matrix proved low correlation among the researched traits included in this study.",
publisher = "Scibulcom Ltd.",
journal = "Oxidation Communications",
title = "Antioxidant and bioactive components (Carotenoid content) of tomato selection",
pages = "194-186",
number = "1-I",
volume = "40",
url = "https://hdl.handle.net/21.15107/rcub_rivec_195"
}

Pavlović, R., Mladenović, J., Zdravković, M., Pavlović, N.,& Zdravković, J.. (2017). Antioxidant and bioactive components (Carotenoid content) of tomato selection. in Oxidation Communications
Scibulcom Ltd.., 40(1-I), 186-194.
https://hdl.handle.net/21.15107/rcub_rivec_195

Pavlović R, Mladenović J, Zdravković M, Pavlović N, Zdravković J. Antioxidant and bioactive components (Carotenoid content) of tomato selection. in Oxidation Communications. 2017;40(1-I):186-194.
https://hdl.handle.net/21.15107/rcub_rivec_195 .

Pavlović, Radoš, Mladenović, Jelena, Zdravković, Milan, Pavlović, Nenad, Zdravković, Jasmina, "Antioxidant and bioactive components (Carotenoid content) of tomato selection" in Oxidation Communications, 40, no. 1-I (2017):186-194,
https://hdl.handle.net/21.15107/rcub_rivec_195 .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Mladenović, Jelena
AU  - Pavlović, Radoš
AU  - Moravčević, Đorđe
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/191
AB  - Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as well as hot air drying, was studied in order to establish an optimal technological process that is the least disrupting for the natural potential of nutrients contained in fresh fruits. The research was performed on 6 lines and one variety of industrial tomato. The content of vitamin C, vitamin E, lycopene, β-carotene, phenols, flavonoids, dry matter and total antioxidative capacity was studied by applying standard methods for determination of the level of these parameters. Grouping was performed according to traits of average carotenoid content (lycopene, β-carotene), vitamin C, vitamin E, phenols, flavonoids, dry matter and total antioxidative capacity in tomato fruit, by applying PCA. The first two principle components were responsible for 77.18 % of total variability of researched samples. The impact of other five components was low and they were responsible for 22.18 % of the variability. Antioxidative activity was best preserved after finishing, through small losses of lycopene and β-carotene. Losses of vitamin C, vitamin E, phenols and flavonoids during thermal processing were great, mostly in juice, while in dried product, these losses were lower. Nutrient losses were in function of temperature height that the fruits were exposed to during the thermal processing. Genotypes SPRZ and SPSM were marked as the best.
AB  - Selekcija linija paradajza namenjenog industrijskoj preradi prema osobinama koje definišu njihovu nutritivnu vrednost predstavljaju potencijal koji će se reflektovati u proizvodu dobijenom od plodova paradajza. U isto vreme ispitan je i tehnološki proces pripreme soka paradajza (100 °C) kao i sušenje plodova na toplom vazduhu, kako bi se utvrdio optimalni tehnološki proces koji najmanje narušava prirodni potencijal nutrijenata sadržanih u svežim plodovima. Ispitivanje je sprovedeno na 6 linija i jednoj sorti industrijskog paradajza gde su ispitani sadržaj vitamina C, vitamina E, likopina, β-carotina, fenola, flavonoida, suve materije i ukupni antioksidativni kapacitet, standardnim metodama za utvrđivanje sadržaja ovih parametara. Grupisanje je izvršeno prema osobinama prosečnog sadržaja karetinoida (likopen, β-karoten), vitamina C, vitamina E, fenola, flavonoida, suve materije i ukupnog antioksidatinog kapaciteta u plodu paradajza, pomoću PCA analize. Prve dve principle komponente odgovorne su za 77,18 % ukupne varijabilnosti ispitivanih uzoraka. Uticaj ostalih pet komponenti je mali i one su odgovorne za 22,18 % varijabilnosti. Antioksidativna aktivnost je najbolje očuvana posle dorade kroz male gubitke likopina i β-karotina posle dorade. Gubici vitamina C, vitamina E, fenola, flavonoida pri termičkoj obradi su veliki i to najviše u soku, dok kod sušenog proizvoda ti gubici su nešto manji. Gubici nutrijenata su u funkciji visine temperature kojima su plodovi bili izlagani pri termičkoj obradi. Kao najbolji genotipovi ocenjeni su SPRZ i SPSM.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Bioactive components in breeding industrial tomato
T1  - Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza
EP  - 86
IS  - 2
SP  - 79
VL  - 54
DO  - 10.5937/ratpov54-13676
ER  - 

@article{
author = "Pavlović, Nenad and Mladenović, Jelena and Pavlović, Radoš and Moravčević, Đorđe and Zdravković, Jasmina",
year = "2017",
abstract = "Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as well as hot air drying, was studied in order to establish an optimal technological process that is the least disrupting for the natural potential of nutrients contained in fresh fruits. The research was performed on 6 lines and one variety of industrial tomato. The content of vitamin C, vitamin E, lycopene, β-carotene, phenols, flavonoids, dry matter and total antioxidative capacity was studied by applying standard methods for determination of the level of these parameters. Grouping was performed according to traits of average carotenoid content (lycopene, β-carotene), vitamin C, vitamin E, phenols, flavonoids, dry matter and total antioxidative capacity in tomato fruit, by applying PCA. The first two principle components were responsible for 77.18 % of total variability of researched samples. The impact of other five components was low and they were responsible for 22.18 % of the variability. Antioxidative activity was best preserved after finishing, through small losses of lycopene and β-carotene. Losses of vitamin C, vitamin E, phenols and flavonoids during thermal processing were great, mostly in juice, while in dried product, these losses were lower. Nutrient losses were in function of temperature height that the fruits were exposed to during the thermal processing. Genotypes SPRZ and SPSM were marked as the best., Selekcija linija paradajza namenjenog industrijskoj preradi prema osobinama koje definišu njihovu nutritivnu vrednost predstavljaju potencijal koji će se reflektovati u proizvodu dobijenom od plodova paradajza. U isto vreme ispitan je i tehnološki proces pripreme soka paradajza (100 °C) kao i sušenje plodova na toplom vazduhu, kako bi se utvrdio optimalni tehnološki proces koji najmanje narušava prirodni potencijal nutrijenata sadržanih u svežim plodovima. Ispitivanje je sprovedeno na 6 linija i jednoj sorti industrijskog paradajza gde su ispitani sadržaj vitamina C, vitamina E, likopina, β-carotina, fenola, flavonoida, suve materije i ukupni antioksidativni kapacitet, standardnim metodama za utvrđivanje sadržaja ovih parametara. Grupisanje je izvršeno prema osobinama prosečnog sadržaja karetinoida (likopen, β-karoten), vitamina C, vitamina E, fenola, flavonoida, suve materije i ukupnog antioksidatinog kapaciteta u plodu paradajza, pomoću PCA analize. Prve dve principle komponente odgovorne su za 77,18 % ukupne varijabilnosti ispitivanih uzoraka. Uticaj ostalih pet komponenti je mali i one su odgovorne za 22,18 % varijabilnosti. Antioksidativna aktivnost je najbolje očuvana posle dorade kroz male gubitke likopina i β-karotina posle dorade. Gubici vitamina C, vitamina E, fenola, flavonoida pri termičkoj obradi su veliki i to najviše u soku, dok kod sušenog proizvoda ti gubici su nešto manji. Gubici nutrijenata su u funkciji visine temperature kojima su plodovi bili izlagani pri termičkoj obradi. Kao najbolji genotipovi ocenjeni su SPRZ i SPSM.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Bioactive components in breeding industrial tomato, Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza",
pages = "86-79",
number = "2",
volume = "54",
doi = "10.5937/ratpov54-13676"
}

Pavlović, N., Mladenović, J., Pavlović, R., Moravčević, Đ.,& Zdravković, J.. (2017). Bioactive components in breeding industrial tomato. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 54(2), 79-86.
https://doi.org/10.5937/ratpov54-13676

Pavlović N, Mladenović J, Pavlović R, Moravčević Đ, Zdravković J. Bioactive components in breeding industrial tomato. in Ratarstvo i povrtarstvo. 2017;54(2):79-86.
doi:10.5937/ratpov54-13676 .

Pavlović, Nenad, Mladenović, Jelena, Pavlović, Radoš, Moravčević, Đorđe, Zdravković, Jasmina, "Bioactive components in breeding industrial tomato" in Ratarstvo i povrtarstvo, 54, no. 2 (2017):79-86,
https://doi.org/10.5937/ratpov54-13676 . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Mladenović, Jelena
AU  - Pavlović, Radoš
AU  - Moravčević, Đorđe
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/190
AB  - The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to establish the nutritive profile and distinguish superior genotypes in order to obtain high-quality final product with more benefit to human health. Content of vitamin E, total antioxidant activity, dry matter and total sugars, in fresh and dried fruits (dried in parallel hot air dryer at 60 °C, until the final product reached the moisture lower than 10% and in tomato juice pasteurized at 100 °C, for 7 minutes) was studied. Comparative trial with 7 genotypes: one commercial variety (SP-109) and 6 selected high inbreeding generation lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO), was set up. Genotype SPRZ had the highest vitamin E content and total antioxidant capacity, both in fresh fruit and after the treatments. Thermal processing by drying at 60°C and pasteurization of tomato changed the level of total sugar and dry matter content. Total antioxidant activity decreased by drying, comparing to fresh fruit while the level of vitamin E decreased in juice pasteurized at high temperature (100 °C). .
AB  - Cilj istraživanja je određivanje ukupne antioksidativne aktivnosti, sadržaja vitamina E, sadržaja šećera i ukupne suve materije u svežim i termički obrađenim (sušeni plodovi i sok) plodovima različitih selekcionih linija paradajza, sa ciljem utvrđivanja nutritivnog kvaliteta i izdvajanja superiornih genotipova, čijom preradom bi se dobio kvalitetniji krajnji proizvod sa pozitivnim dejstvom na ljudsko zdravlje. Ispitivani su sadržaj vitamina E, ukupna antioksidativna aktivnost, suva materija, i ukupni sadržaj šećera, kod svežih plodova, sušenih plodova (sušenje toplim vazduhom na 60 °C, do konačne vlage uzorka manje od 10%) i soka paradajza (pasterizacijom na 100 °C, u trajanju od 7 minuta). Izveden je komparativni ogled sa 7 genotipova, jedna komercijalna sorta (SP-109) i 6 selekcionisanih linija (SPP, SPSM, SPRZ, SPRM-20, S-60 I SPO) visokih generacija inbridinga. Termička obrada plodova paradajza (sušenjem na 60 °C) i pravljenjem soka dovodi do promene ukupnog sadržaja šećera i sadržaja ukupne suve materije. Ispitivanjem ukupne antioksidativne aktivnosti utvrđeno je da se ona gubi sušenjem u odnosu na svež plod, a sadržaj vitamina E se smanjio u soku koji je dobijen obradom na višim temperaturama (100 °C). Genotip SPRZ imao je najviše vrednosti za sadržaj vitamina E i ukupan antioksidativni kapacitet kako u svežem stanju tako i nakon primenjene obrade. Izborom superiornih genotipova i akumulacijom nutrijenata kroz oplemenjivačke programe, može se poboljšati kvalitet krajnjeg proizvoda i postići dobijanje prerađevina sa većim pozitivnim uticajem na zdravlje ljudi.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content
T1  - Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
EP  - 132
IS  - 2
SP  - 123
VL  - 44
DO  - 10.5937/FFR1702123P
ER  - 

@article{
author = "Pavlović, Nenad and Mladenović, Jelena and Pavlović, Radoš and Moravčević, Đorđe and Zdravković, Jasmina",
year = "2017",
abstract = "The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to establish the nutritive profile and distinguish superior genotypes in order to obtain high-quality final product with more benefit to human health. Content of vitamin E, total antioxidant activity, dry matter and total sugars, in fresh and dried fruits (dried in parallel hot air dryer at 60 °C, until the final product reached the moisture lower than 10% and in tomato juice pasteurized at 100 °C, for 7 minutes) was studied. Comparative trial with 7 genotypes: one commercial variety (SP-109) and 6 selected high inbreeding generation lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO), was set up. Genotype SPRZ had the highest vitamin E content and total antioxidant capacity, both in fresh fruit and after the treatments. Thermal processing by drying at 60°C and pasteurization of tomato changed the level of total sugar and dry matter content. Total antioxidant activity decreased by drying, comparing to fresh fruit while the level of vitamin E decreased in juice pasteurized at high temperature (100 °C). ., Cilj istraživanja je određivanje ukupne antioksidativne aktivnosti, sadržaja vitamina E, sadržaja šećera i ukupne suve materije u svežim i termički obrađenim (sušeni plodovi i sok) plodovima različitih selekcionih linija paradajza, sa ciljem utvrđivanja nutritivnog kvaliteta i izdvajanja superiornih genotipova, čijom preradom bi se dobio kvalitetniji krajnji proizvod sa pozitivnim dejstvom na ljudsko zdravlje. Ispitivani su sadržaj vitamina E, ukupna antioksidativna aktivnost, suva materija, i ukupni sadržaj šećera, kod svežih plodova, sušenih plodova (sušenje toplim vazduhom na 60 °C, do konačne vlage uzorka manje od 10%) i soka paradajza (pasterizacijom na 100 °C, u trajanju od 7 minuta). Izveden je komparativni ogled sa 7 genotipova, jedna komercijalna sorta (SP-109) i 6 selekcionisanih linija (SPP, SPSM, SPRZ, SPRM-20, S-60 I SPO) visokih generacija inbridinga. Termička obrada plodova paradajza (sušenjem na 60 °C) i pravljenjem soka dovodi do promene ukupnog sadržaja šećera i sadržaja ukupne suve materije. Ispitivanjem ukupne antioksidativne aktivnosti utvrđeno je da se ona gubi sušenjem u odnosu na svež plod, a sadržaj vitamina E se smanjio u soku koji je dobijen obradom na višim temperaturama (100 °C). Genotip SPRZ imao je najviše vrednosti za sadržaj vitamina E i ukupan antioksidativni kapacitet kako u svežem stanju tako i nakon primenjene obrade. Izborom superiornih genotipova i akumulacijom nutrijenata kroz oplemenjivačke programe, može se poboljšati kvalitet krajnjeg proizvoda i postići dobijanje prerađevina sa većim pozitivnim uticajem na zdravlje ljudi.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content, Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera",
pages = "132-123",
number = "2",
volume = "44",
doi = "10.5937/FFR1702123P"
}

Pavlović, N., Mladenović, J., Pavlović, R., Moravčević, Đ.,& Zdravković, J.. (2017). The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 44(2), 123-132.
https://doi.org/10.5937/FFR1702123P

Pavlović N, Mladenović J, Pavlović R, Moravčević Đ, Zdravković J. The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content. in Food and Feed Research. 2017;44(2):123-132.
doi:10.5937/FFR1702123P .

Pavlović, Nenad, Mladenović, Jelena, Pavlović, Radoš, Moravčević, Đorđe, Zdravković, Jasmina, "The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content" in Food and Feed Research, 44, no. 2 (2017):123-132,
https://doi.org/10.5937/FFR1702123P . .

TY  - JOUR
AU  - Mladenović, Jelena
AU  - Pavlović, Radoš
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/188
AB  - The various types of vegetables used in the diet daily contain various active components that have biological activity. Among others, it is considered that phenolic compounds can represent a possible target group with antioxidant and antimicrobial properties, which participate in inhibition of oxidation and protect the organism (Kähkönen et al., 1999). Based on these facts, the aim of the research was to investigate the chemical composition and the antioxidant effect of Capsicum annuum L. peppers and tomatoes Lycopersicon esculentum Mill., Produced in Western Serbia, Moravica District, municipality of Cacak. The IC50 is an anoxidative capacity measure, which is less, the antioxidant activity is more pronounced. The IC50 value is the concentration of the test compound that reduces the free radical release concentration by 50%. The IC50 values of the investigated extracts show that the pepper extract (Capsicum annum L.) has a lower IC50 value (13.79 μg / mL) than the tomato extract with an IC50 value (17.41 μg / mL). Antioxidant activity increased in IC50 values better in pepper extract compared to tomato extract.
AB  - Različite vrste povrća koje se koriste u ishrani svakodnevno, sadrže različite aktivne komponente koje imaju biološko delovanje. Između ostalih, smatra se da fenolna jedinjenja mogu da predstavljaju moguću ciljnu grupu sa antioksidativnim i antimikrobnim svojstvima, koja učestvuju u inhibiciji oksidacije i vrše zaštitu organizma. Polazeći od navedenih činjenica sam cilj istraživanja bio je ispitivanje hemijskog sastava i antioksidativnog delovanja ekstrakata paprike Capsicum annuum L. i paradajza Lycopersicon esculentum Mill., proizvedenih u Zapadnoj Srbiji, Moravički okrug, opština Čačak. IC50 je mera anioksidativnog kapaciteta i što je vrednost manja, aktivnost antioksidanata je izraženija. Vrednost IC50 je koncentracija testiranog jedinjenja koje smanjuju polaznu koncentraciju slobodne radikalske vrste za 50%. IC50 vrednosti ispitivanih ekstrakata pokazuju da ekstrakt paprike (Capsicum annum L.), ima manju vrednost IC50 (13,79 μg/mL), u odnosu na ekstrakt paradajza čija je IC50 vrednost (17,41 μg/mL). Antioksidativna aktivnost uzražena u IC50 vrednostima bolja je kod ekstrakta paprike u odnosu na ekstrakt paradajza.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Chemical composition of extracts of pepper and tomatoes in Western Serbia
T1  - Hemijski sastav ekstrakata paprike i paradajza gajenih u Zapadnoj Srbiji
EP  - 749
IS  - 6
SP  - 744
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_rivec_188
ER  - 

@article{
author = "Mladenović, Jelena and Pavlović, Radoš and Zdravković, Jasmina and Pavlović, Nenad",
year = "2017",
abstract = "The various types of vegetables used in the diet daily contain various active components that have biological activity. Among others, it is considered that phenolic compounds can represent a possible target group with antioxidant and antimicrobial properties, which participate in inhibition of oxidation and protect the organism (Kähkönen et al., 1999). Based on these facts, the aim of the research was to investigate the chemical composition and the antioxidant effect of Capsicum annuum L. peppers and tomatoes Lycopersicon esculentum Mill., Produced in Western Serbia, Moravica District, municipality of Cacak. The IC50 is an anoxidative capacity measure, which is less, the antioxidant activity is more pronounced. The IC50 value is the concentration of the test compound that reduces the free radical release concentration by 50%. The IC50 values of the investigated extracts show that the pepper extract (Capsicum annum L.) has a lower IC50 value (13.79 μg / mL) than the tomato extract with an IC50 value (17.41 μg / mL). Antioxidant activity increased in IC50 values better in pepper extract compared to tomato extract., Različite vrste povrća koje se koriste u ishrani svakodnevno, sadrže različite aktivne komponente koje imaju biološko delovanje. Između ostalih, smatra se da fenolna jedinjenja mogu da predstavljaju moguću ciljnu grupu sa antioksidativnim i antimikrobnim svojstvima, koja učestvuju u inhibiciji oksidacije i vrše zaštitu organizma. Polazeći od navedenih činjenica sam cilj istraživanja bio je ispitivanje hemijskog sastava i antioksidativnog delovanja ekstrakata paprike Capsicum annuum L. i paradajza Lycopersicon esculentum Mill., proizvedenih u Zapadnoj Srbiji, Moravički okrug, opština Čačak. IC50 je mera anioksidativnog kapaciteta i što je vrednost manja, aktivnost antioksidanata je izraženija. Vrednost IC50 je koncentracija testiranog jedinjenja koje smanjuju polaznu koncentraciju slobodne radikalske vrste za 50%. IC50 vrednosti ispitivanih ekstrakata pokazuju da ekstrakt paprike (Capsicum annum L.), ima manju vrednost IC50 (13,79 μg/mL), u odnosu na ekstrakt paradajza čija je IC50 vrednost (17,41 μg/mL). Antioksidativna aktivnost uzražena u IC50 vrednostima bolja je kod ekstrakta paprike u odnosu na ekstrakt paradajza.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Chemical composition of extracts of pepper and tomatoes in Western Serbia, Hemijski sastav ekstrakata paprike i paradajza gajenih u Zapadnoj Srbiji",
pages = "749-744",
number = "6",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_rivec_188"
}

Mladenović, J., Pavlović, R., Zdravković, J.,& Pavlović, N.. (2017). Chemical composition of extracts of pepper and tomatoes in Western Serbia. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 45(6), 744-749.
https://hdl.handle.net/21.15107/rcub_rivec_188

Mladenović J, Pavlović R, Zdravković J, Pavlović N. Chemical composition of extracts of pepper and tomatoes in Western Serbia. in Biljni lekar. 2017;45(6):744-749.
https://hdl.handle.net/21.15107/rcub_rivec_188 .

Mladenović, Jelena, Pavlović, Radoš, Zdravković, Jasmina, Pavlović, Nenad, "Chemical composition of extracts of pepper and tomatoes in Western Serbia" in Biljni lekar, 45, no. 6 (2017):744-749,
https://hdl.handle.net/21.15107/rcub_rivec_188 .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Girek, Zdenka
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Đorđe
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/186
AB  - The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits
EP  - 742
IS  - 2
SP  - 729
VL  - 49
DO  - 10.2298/GENSR1702729P
ER  - 

@article{
author = "Pavlović, Nenad and Girek, Zdenka and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Đorđe and Zdravković, Jasmina",
year = "2017",
abstract = "The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits",
pages = "742-729",
number = "2",
volume = "49",
doi = "10.2298/GENSR1702729P"
}

Pavlović, N., Girek, Z., Zdravković, M., Gvozdanović-Varga, J., Moravčević, Đ.,& Zdravković, J.. (2017). Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits. in Genetika
Društvo genetičara Srbije, Beograd., 49(2), 729-742.
https://doi.org/10.2298/GENSR1702729P

Pavlović N, Girek Z, Zdravković M, Gvozdanović-Varga J, Moravčević Đ, Zdravković J. Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits. in Genetika. 2017;49(2):729-742.
doi:10.2298/GENSR1702729P .

Pavlović, Nenad, Girek, Zdenka, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Đorđe, Zdravković, Jasmina, "Mode of inheritance and AMMI analysis of onion (Аllium cepa L.) bulb traits" in Genetika, 49, no. 2 (2017):729-742,
https://doi.org/10.2298/GENSR1702729P . .

TY  - CONF
AU  - Savić, Slađana
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Zdravković, Jasmina
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/273
AB  - The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, Tigrella and Viva) were used during this experiment. The quality of tomato fruits was analyzed based on the measurement of total soluble solids, organic acids and lycopene in fresh weight of the fruit. The values obtained for the analyzed parameters of fruit quality were as follows: total soluble solids 4.98, 5.26, 5.28 and 4.70 (° Brix), organic acids 160.67, 110.34, 132.77 and 116 (citric acid µmol g-1 FW), lycopene, 8.22, 5.70, 7.61, 9.21 (mg kg-1 FW) in genotypes Volovsko srce, Red cherry, Tigrella and Viva. Oscillations in the obtained parameters, especially in the content of lycopene in different genotypes were probably the result of genetic resources, but also the influence of abiotic factors.
AB  - Cilj ovog istraživanja je bio da se ispita sadržaj ukupnih rastvorljivih suvih materija, organskih kiselina i likopena u plodovima različitih genotipova paradajza gajenog u organskoj proizvodnji. Četiri različita genotipa (Volovsko srce, Red cherry, Tigrella i Viva) su korišćeni tokom ovog eksperimenta. Kvalitet plodova paradajza analiziran je na osnovu merenja ukupnih rastvorljivih suvih materija, organskih kiselina i likopena u svežoj masi plodova. Dobijene vrednosti za analizirane parametre kvaliteta plodova su iznosile: ukupne rastvorljive materije 4.98, 5.26, 5.28 i 4.70 (oBrix), organske kiseline  160.67, 110.34, 116 i 132.77 (citric acid µmol g-1 FW), likopen 8.22, 5.70, 7.61, 9.21 (mg kg-1 FW) kod analiziranih genotipova Volovsko srce, Red cherry, Tigrella i Viva. Variranje u dobijenim parametrima, a naročito u sadržaju likopena kod različitih genotipova su bile posledica genetskog potencijala, ali i uticaja abiotičkih faktora.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production
T1  - Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5629
ER  - 

@conference{
author = "Savić, Slađana and Petrović, Ivana and Marjanović, Milena and Zdravković, Jasmina",
year = "2016",
abstract = "The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, Tigrella and Viva) were used during this experiment. The quality of tomato fruits was analyzed based on the measurement of total soluble solids, organic acids and lycopene in fresh weight of the fruit. The values obtained for the analyzed parameters of fruit quality were as follows: total soluble solids 4.98, 5.26, 5.28 and 4.70 (° Brix), organic acids 160.67, 110.34, 132.77 and 116 (citric acid µmol g-1 FW), lycopene, 8.22, 5.70, 7.61, 9.21 (mg kg-1 FW) in genotypes Volovsko srce, Red cherry, Tigrella and Viva. Oscillations in the obtained parameters, especially in the content of lycopene in different genotypes were probably the result of genetic resources, but also the influence of abiotic factors., Cilj ovog istraživanja je bio da se ispita sadržaj ukupnih rastvorljivih suvih materija, organskih kiselina i likopena u plodovima različitih genotipova paradajza gajenog u organskoj proizvodnji. Četiri različita genotipa (Volovsko srce, Red cherry, Tigrella i Viva) su korišćeni tokom ovog eksperimenta. Kvalitet plodova paradajza analiziran je na osnovu merenja ukupnih rastvorljivih suvih materija, organskih kiselina i likopena u svežoj masi plodova. Dobijene vrednosti za analizirane parametre kvaliteta plodova su iznosile: ukupne rastvorljive materije 4.98, 5.26, 5.28 i 4.70 (oBrix), organske kiseline  160.67, 110.34, 116 i 132.77 (citric acid µmol g-1 FW), likopen 8.22, 5.70, 7.61, 9.21 (mg kg-1 FW) kod analiziranih genotipova Volovsko srce, Red cherry, Tigrella i Viva. Variranje u dobijenim parametrima, a naročito u sadržaju likopena kod različitih genotipova su bile posledica genetskog potencijala, ali i uticaja abiotičkih faktora.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production, Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5629"
}

Savić, S., Petrović, I., Marjanović, M.,& Zdravković, J.. (2016). Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5629

Savić S, Petrović I, Marjanović M, Zdravković J. Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5629 .

Savić, Slađana, Petrović, Ivana, Marjanović, Milena, Zdravković, Jasmina, "Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5629 .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Pavlović, Nenad
AU  - Ugrinović, Milan
AU  - Pavlović, Suzana
AU  - Đorđević, Radiša
AU  - Zdravković, Milan
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/180
AB  - Screening tomato genotypes in terms of compounds that affect fruit quality in post-harvest period is an important task for breeders. It is important for selection of genotypes that are characterized by desirable traits, such as prolonged shelf life, the possibility of prolonged storing and fruit firmness and theirs including in breeding programs. Content of beta-carotene, total acid and dry matter have been investigated in tomato fruits in post harvest period for ten tomato genotypes. The fruits have been picked 65 days after anthesis and kept for 60 days. During this time, the samples have been evaluated six times. On the basis of one-way and two-way ANOVA, group comparisons have been performed, by complex contrast comparisons. Regression analysis has been performed for each genotype and calculation of homogeneity of slope coefficients. According to the regression ANOVA concerning beta-carotene content, the results are not significant for any genotype. There was significant total acid content decrease over time for two genotypes (Korona x L-10 F1 i Korona x L-12 F2). In rin genotypes, significant dry matter content decrease over time was found for parents and offspring generations (L -10 9.457, Korona x L-10 F1 31.946 and Korona x L-10 F2 20.074).
PB  - Editura Ars Docendi
T2  - Romanian Biotechnological Letters
T1  - Variation of Nutritional Value of Tomato in Post-Harvest Period
EP  - 11380
IS  - 2
SP  - 11372
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_rivec_180
ER  - 

@article{
author = "Zdravković, Jasmina and Cvikić, Dejan and Pavlović, Nenad and Ugrinović, Milan and Pavlović, Suzana and Đorđević, Radiša and Zdravković, Milan",
year = "2016",
abstract = "Screening tomato genotypes in terms of compounds that affect fruit quality in post-harvest period is an important task for breeders. It is important for selection of genotypes that are characterized by desirable traits, such as prolonged shelf life, the possibility of prolonged storing and fruit firmness and theirs including in breeding programs. Content of beta-carotene, total acid and dry matter have been investigated in tomato fruits in post harvest period for ten tomato genotypes. The fruits have been picked 65 days after anthesis and kept for 60 days. During this time, the samples have been evaluated six times. On the basis of one-way and two-way ANOVA, group comparisons have been performed, by complex contrast comparisons. Regression analysis has been performed for each genotype and calculation of homogeneity of slope coefficients. According to the regression ANOVA concerning beta-carotene content, the results are not significant for any genotype. There was significant total acid content decrease over time for two genotypes (Korona x L-10 F1 i Korona x L-12 F2). In rin genotypes, significant dry matter content decrease over time was found for parents and offspring generations (L -10 9.457, Korona x L-10 F1 31.946 and Korona x L-10 F2 20.074).",
publisher = "Editura Ars Docendi",
journal = "Romanian Biotechnological Letters",
title = "Variation of Nutritional Value of Tomato in Post-Harvest Period",
pages = "11380-11372",
number = "2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_rivec_180"
}

Zdravković, J., Cvikić, D., Pavlović, N., Ugrinović, M., Pavlović, S., Đorđević, R.,& Zdravković, M.. (2016). Variation of Nutritional Value of Tomato in Post-Harvest Period. in Romanian Biotechnological Letters
Editura Ars Docendi., 21(2), 11372-11380.
https://hdl.handle.net/21.15107/rcub_rivec_180

Zdravković J, Cvikić D, Pavlović N, Ugrinović M, Pavlović S, Đorđević R, Zdravković M. Variation of Nutritional Value of Tomato in Post-Harvest Period. in Romanian Biotechnological Letters. 2016;21(2):11372-11380.
https://hdl.handle.net/21.15107/rcub_rivec_180 .

Zdravković, Jasmina, Cvikić, Dejan, Pavlović, Nenad, Ugrinović, Milan, Pavlović, Suzana, Đorđević, Radiša, Zdravković, Milan, "Variation of Nutritional Value of Tomato in Post-Harvest Period" in Romanian Biotechnological Letters, 21, no. 2 (2016):11372-11380,
https://hdl.handle.net/21.15107/rcub_rivec_180 .

TY  - CONF
AU  - Cotal, J.
AU  - Kurtović, O.
AU  - Sarić, E.
AU  - Hadžić, A.
AU  - Zdravković, Jasmina
AU  - Zdravković, Milan
AU  - Cota, J.
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/183
AB  - Harvesting tomato at various maturity stages can result differences in yield and the quality of fruits. The research was conducted at Butmir with local tomato cultivars ('Novosadski jabuCar' and 'Sarajevski jabucar' during the years of 2012 and 2013. Fruit samples were taken in two harvests at two different stages of maturity (physiological maturity: the first change of fruit colour; technological maturity: 5 days after the first change of colour). The following parameters were observed at the both stages of maturity: yield, dry matter content, total sugar and total acid, presence of heavy metals (As, Cd and Pb). No statistically significant differences in yield were recorded in cultivars, maturity stages or year of research. The highest content of dry matter was recorded in Novosadski jabucar' (5.12% at physiological and 5.48% at technological maturity). Total acid content was the highest in 'Sarajevski jabucar' at physiological maturity (2.05%). There were no significant differences in total sugar content. The heavy metals (As, Cd and Pb) were detected in fruits, but their content was within allowed limits. The higher content of Cd was recorded in Novosadski jabucar' at technological maturity (0.33 mg kg(-1)) comparing to physiological maturity (0.027 mg kg(-1)). No differences were recorded in 'Sarajevski jabucar'.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes
T1  - Effect of tomato fruit development stages on yield, fruit quality and heavy metal content
EP  - 328
SP  - 323
VL  - 1142
DO  - 10.17660/ActaHortic.2016.1142.49
ER  - 

@conference{
author = "Cotal, J. and Kurtović, O. and Sarić, E. and Hadžić, A. and Zdravković, Jasmina and Zdravković, Milan and Cota, J.",
year = "2016",
abstract = "Harvesting tomato at various maturity stages can result differences in yield and the quality of fruits. The research was conducted at Butmir with local tomato cultivars ('Novosadski jabuCar' and 'Sarajevski jabucar' during the years of 2012 and 2013. Fruit samples were taken in two harvests at two different stages of maturity (physiological maturity: the first change of fruit colour; technological maturity: 5 days after the first change of colour). The following parameters were observed at the both stages of maturity: yield, dry matter content, total sugar and total acid, presence of heavy metals (As, Cd and Pb). No statistically significant differences in yield were recorded in cultivars, maturity stages or year of research. The highest content of dry matter was recorded in Novosadski jabucar' (5.12% at physiological and 5.48% at technological maturity). Total acid content was the highest in 'Sarajevski jabucar' at physiological maturity (2.05%). There were no significant differences in total sugar content. The heavy metals (As, Cd and Pb) were detected in fruits, but their content was within allowed limits. The higher content of Cd was recorded in Novosadski jabucar' at technological maturity (0.33 mg kg(-1)) comparing to physiological maturity (0.027 mg kg(-1)). No differences were recorded in 'Sarajevski jabucar'.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes",
title = "Effect of tomato fruit development stages on yield, fruit quality and heavy metal content",
pages = "328-323",
volume = "1142",
doi = "10.17660/ActaHortic.2016.1142.49"
}

Cotal, J., Kurtović, O., Sarić, E., Hadžić, A., Zdravković, J., Zdravković, M.,& Cota, J.. (2016). Effect of tomato fruit development stages on yield, fruit quality and heavy metal content. in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes
International Society for Horticultural Science., 1142, 323-328.
https://doi.org/10.17660/ActaHortic.2016.1142.49

Cotal J, Kurtović O, Sarić E, Hadžić A, Zdravković J, Zdravković M, Cota J. Effect of tomato fruit development stages on yield, fruit quality and heavy metal content. in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes. 2016;1142:323-328.
doi:10.17660/ActaHortic.2016.1142.49 .

Cotal, J., Kurtović, O., Sarić, E., Hadžić, A., Zdravković, Jasmina, Zdravković, Milan, Cota, J., "Effect of tomato fruit development stages on yield, fruit quality and heavy metal content" in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes, 1142 (2016):323-328,
https://doi.org/10.17660/ActaHortic.2016.1142.49 . .

TY  - JOUR
AU  - Brdar-Jokanović, Milka
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Sikora, Vladimir
AU  - Dalović, Ivica
AU  - Zdravković, Jasmina
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/182
AB  - This study was aimed to assess the stability of direct yield components (bulb weight and number plot-1) and other yield contributing characteristics (bulb diameter, height and index, neck diameter and length, plant height, emergence and vegetation period) in five commercial onion cultivars grown in conventional and organic environments, by employing additive main effect and multiplicative interaction (AMMI) statistical model in data analysis. The two-year field trial organized in complete randomized blocks included the plots maintained in four regimes: mineral fertilization (conventional), without fertilization, fertilization with farmyard manure and with bacterial fertilizer (organic). Each treatment by year combination was considered as an environment. Analysis of variance of AMMI model calculated for the investigated traits showed that all sources of variation (genotypes, environments, genotype by environment interaction) were highly significant. The largest proportions of the total sum of squares were encompassed by environments, except for emergence and bulb index with the pronounced effect of genotypes (67.26 and 52.54%, respectively) and neck length with the genotype by environment interaction amounting 44.59%. Generally, the effects of the interactions were in the common range. The AMMI model with two axes was concluded as the best model for the investigated traits. Onions grown in conventional system outperformed the organic ones. However, good performance of the genotypes was accompanied with low stability across the environments and vice versa. Therefore breeding programs intended to develop cultivars adapted to alternative production systems should rely on the experiments set in the corresponding environments that include various combinations of genotypes and agro-technical procedures based on the principles of organic agriculture.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion
EP  - 1038
IS  - 3
SP  - 1027
VL  - 48
DO  - 10.2298/GENSR1603027B
ER  - 

@article{
author = "Brdar-Jokanović, Milka and Girek, Zdenka and Ugrinović, Milan and Sikora, Vladimir and Dalović, Ivica and Zdravković, Jasmina",
year = "2016",
abstract = "This study was aimed to assess the stability of direct yield components (bulb weight and number plot-1) and other yield contributing characteristics (bulb diameter, height and index, neck diameter and length, plant height, emergence and vegetation period) in five commercial onion cultivars grown in conventional and organic environments, by employing additive main effect and multiplicative interaction (AMMI) statistical model in data analysis. The two-year field trial organized in complete randomized blocks included the plots maintained in four regimes: mineral fertilization (conventional), without fertilization, fertilization with farmyard manure and with bacterial fertilizer (organic). Each treatment by year combination was considered as an environment. Analysis of variance of AMMI model calculated for the investigated traits showed that all sources of variation (genotypes, environments, genotype by environment interaction) were highly significant. The largest proportions of the total sum of squares were encompassed by environments, except for emergence and bulb index with the pronounced effect of genotypes (67.26 and 52.54%, respectively) and neck length with the genotype by environment interaction amounting 44.59%. Generally, the effects of the interactions were in the common range. The AMMI model with two axes was concluded as the best model for the investigated traits. Onions grown in conventional system outperformed the organic ones. However, good performance of the genotypes was accompanied with low stability across the environments and vice versa. Therefore breeding programs intended to develop cultivars adapted to alternative production systems should rely on the experiments set in the corresponding environments that include various combinations of genotypes and agro-technical procedures based on the principles of organic agriculture.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion",
pages = "1038-1027",
number = "3",
volume = "48",
doi = "10.2298/GENSR1603027B"
}

Brdar-Jokanović, M., Girek, Z., Ugrinović, M., Sikora, V., Dalović, I.,& Zdravković, J.. (2016). AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion. in Genetika
Društvo genetičara Srbije, Beograd., 48(3), 1027-1038.
https://doi.org/10.2298/GENSR1603027B

Brdar-Jokanović M, Girek Z, Ugrinović M, Sikora V, Dalović I, Zdravković J. AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion. in Genetika. 2016;48(3):1027-1038.
doi:10.2298/GENSR1603027B .

Brdar-Jokanović, Milka, Girek, Zdenka, Ugrinović, Milan, Sikora, Vladimir, Dalović, Ivica, Zdravković, Jasmina, "AMMI model in the analysis of genotype by environment interaction of conventionally and organically grown onion" in Genetika, 48, no. 3 (2016):1027-1038,
https://doi.org/10.2298/GENSR1603027B . .