TY  - JOUR
AU  - Knežević, Desimir
AU  - Kondić, Danijela
AU  - Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Radosavac, Adriana
AU  - Paunović, Aleksandar
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/877
AB  - The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of gliadin and glutenins. Wheat genotypes grown in two vegetation seasons (2015/16 and 2016/17) were studied. The technological quality traits analyzed in this study varied in wheat genotypes within and between vegetation seasons. In both vegetation seasons the highest dry gluten content was established in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in G-3621-1 (530 ml and 540 ml). In both vegetation seasons the least dry gluten content was found in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles in the wheat genotypes analyzed was different. The genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d had the highest gluten content, while the genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high bread volume. The results have shown relationships between gliadin and glutenin alleles and quality traits of grain, flour, and bread.
AB  - Резервни протеини  ендосперма семена утичу на вредност особина технолошког квалитета семена пшенице, особине квалитета теста и квалитет хлеба. Циљ овог рада је био оцена варијабилности садржаја сувог глутена и запремине хлеба, као и њихове повезаности са кодирајућим алелима глијадина и глутенина. У изучавања је укључено 10 генетички дивергентних генотипова пшенице (G-3626-1, G-3618-2, G-3606-4, G3636-3, G-3627-1, G-3621-1, G-3606-5, G -3607-5, G-3606-6, G-3632-2). Код ових генотипова је анализиран, садржај сувог глутена и запремине хлеба у две вегетационе сезоне (2015/16 и 2016/17). У истраживањима је установљено варирање вредности особина технолошког квалитета код анализираних генотипова пшенице у обе вегетационе сезоне, као и варирање вредности особина између вегетационих сезона код истог генотипа. У обе вегетационе сезоне утврђен је највећи садржај сувог глутена код генотипа G-3621-1 (30,23% и 31,15%) и највећа вредност запремине векне код генотипа G-3621-1 (530 ml и 540 ml). У обе вегетације је најмањи садржај сувог глутена био код генотипа G-3606-6 (25,42% и 25,98%), а најмањa запремина векне у G-3606-6 (380 ml и 390 ml). Састав алела глијадина и глутенина код анализираних генотипова пшенице је био различит. Генотипови код којих су били идентификовани алели: GliB1b, Gli-D1b, Gli-D2b i Glu-A1b, Glu-B1c, Glu-D1d су имали највећи садржај глутена, а генотипови који је носиоци алела Gli -B1l и Glu-A1b, Glu-B1c, Glu-D1d су имали веће вредности запремине хлеба. Добијени резултати су показали да постоји повезаност између алела глијадина и глутенина са испољавањем вредности особина квалитета семена, брашна и хлеба.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
T2  - Agroknowledge
T1  - The relationship between gluten proteins and loaf volume
T1  - Веза између протеина глутена и волумена хлеба
EP  - 65
IS  - 1
SP  - 45
VL  - 25
DO  - 10.7251/AGREN2401045K
ER  - 

@article{
author = "Knežević, Desimir and Kondić, Danijela and Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Zečević, Veselinka and Radosavac, Adriana and Paunović, Aleksandar",
year = "2024",
abstract = "The storage proteins influence technological quality value of grain wheat, dough quality traits, and loaf quality. The aim of this study is to estimate variability in the dry gluten content, loaf volume, and their relationships with encoding alleles of gliadin and glutenins. Wheat genotypes grown in two vegetation seasons (2015/16 and 2016/17) were studied. The technological quality traits analyzed in this study varied in wheat genotypes within and between vegetation seasons. In both vegetation seasons the highest dry gluten content was established in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in G-3621-1 (530 ml and 540 ml). In both vegetation seasons the least dry gluten content was found in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles in the wheat genotypes analyzed was different. The genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b, and Glu-A1b, Glu-B1c, Glu-D1d had the highest gluten content, while the genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high bread volume. The results have shown relationships between gliadin and glutenin alleles and quality traits of grain, flour, and bread., Резервни протеини  ендосперма семена утичу на вредност особина технолошког квалитета семена пшенице, особине квалитета теста и квалитет хлеба. Циљ овог рада је био оцена варијабилности садржаја сувог глутена и запремине хлеба, као и њихове повезаности са кодирајућим алелима глијадина и глутенина. У изучавања је укључено 10 генетички дивергентних генотипова пшенице (G-3626-1, G-3618-2, G-3606-4, G3636-3, G-3627-1, G-3621-1, G-3606-5, G -3607-5, G-3606-6, G-3632-2). Код ових генотипова је анализиран, садржај сувог глутена и запремине хлеба у две вегетационе сезоне (2015/16 и 2016/17). У истраживањима је установљено варирање вредности особина технолошког квалитета код анализираних генотипова пшенице у обе вегетационе сезоне, као и варирање вредности особина између вегетационих сезона код истог генотипа. У обе вегетационе сезоне утврђен је највећи садржај сувог глутена код генотипа G-3621-1 (30,23% и 31,15%) и највећа вредност запремине векне код генотипа G-3621-1 (530 ml и 540 ml). У обе вегетације је најмањи садржај сувог глутена био код генотипа G-3606-6 (25,42% и 25,98%), а најмањa запремина векне у G-3606-6 (380 ml и 390 ml). Састав алела глијадина и глутенина код анализираних генотипова пшенице је био различит. Генотипови код којих су били идентификовани алели: GliB1b, Gli-D1b, Gli-D2b i Glu-A1b, Glu-B1c, Glu-D1d су имали највећи садржај глутена, а генотипови који је носиоци алела Gli -B1l и Glu-A1b, Glu-B1c, Glu-D1d су имали веће вредности запремине хлеба. Добијени резултати су показали да постоји повезаност између алела глијадина и глутенина са испољавањем вредности особина квалитета семена, брашна и хлеба.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Agroknowledge",
title = "The relationship between gluten proteins and loaf volume, Веза између протеина глутена и волумена хлеба",
pages = "65-45",
number = "1",
volume = "25",
doi = "10.7251/AGREN2401045K"
}

Knežević, D., Kondić, D., Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Zečević, V., Radosavac, A.,& Paunović, A.. (2024). The relationship between gluten proteins and loaf volume. in Agroknowledge
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 25(1), 45-65.
https://doi.org/10.7251/AGREN2401045K

Knežević D, Kondić D, Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Zečević V, Radosavac A, Paunović A. The relationship between gluten proteins and loaf volume. in Agroknowledge. 2024;25(1):45-65.
doi:10.7251/AGREN2401045K .

Knežević, Desimir, Kondić, Danijela, Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Zečević, Veselinka, Radosavac, Adriana, Paunović, Aleksandar, "The relationship between gluten proteins and loaf volume" in Agroknowledge, 25, no. 1 (2024):45-65,
https://doi.org/10.7251/AGREN2401045K . .

TY  - CONF
AU  - Laze, Ariona
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Ivanović, Tatjana
AU  - Menkovska, Mirjana
AU  - Hagh Nazari, Simin
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/840
AB  - Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields.
AB  - Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa.
PB  - Kraljevo : Naučno poslovni centar WORLD
C3  - Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik
T1  - Limitation and potential of wheat growing for food security
T1  - Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
EP  - 40
SP  - 30
UR  - https://hdl.handle.net/21.15107/rcub_rivec_840
ER  - 

@conference{
author = "Laze, Ariona and Knežević, Desimir and Mićanović, Danica and Ivanović, Tatjana and Menkovska, Mirjana and Hagh Nazari, Simin and Matković Stojšin, Mirela and Zečević, Veselinka",
year = "2024",
abstract = "Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields., Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa.",
publisher = "Kraljevo : Naučno poslovni centar WORLD",
journal = "Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik",
title = "Limitation and potential of wheat growing for food security, Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane",
pages = "40-30",
url = "https://hdl.handle.net/21.15107/rcub_rivec_840"
}

Laze, A., Knežević, D., Mićanović, D., Ivanović, T., Menkovska, M., Hagh Nazari, S., Matković Stojšin, M.,& Zečević, V.. (2024). Limitation and potential of wheat growing for food security. in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik
Kraljevo : Naučno poslovni centar WORLD., 30-40.
https://hdl.handle.net/21.15107/rcub_rivec_840

Laze A, Knežević D, Mićanović D, Ivanović T, Menkovska M, Hagh Nazari S, Matković Stojšin M, Zečević V. Limitation and potential of wheat growing for food security. in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik. 2024;:30-40.
https://hdl.handle.net/21.15107/rcub_rivec_840 .

Laze, Ariona, Knežević, Desimir, Mićanović, Danica, Ivanović, Tatjana, Menkovska, Mirjana, Hagh Nazari, Simin, Matković Stojšin, Mirela, Zečević, Veselinka, "Limitation and potential of wheat growing for food security" in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik (2024):30-40,
https://hdl.handle.net/21.15107/rcub_rivec_840 .

TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/856
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.
PB  - University Putra Malaysia : Faculty of Food Science and Technology
T2  - International Food Research Journal
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
SP  - 87
VL  - 31
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.",
publisher = "University Putra Malaysia : Faculty of Food Science and Technology",
journal = "International Food Research Journal",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
volume = "31",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal
University Putra Malaysia : Faculty of Food Science and Technology., 31, 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal. 2024;31:87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal, 31 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - CONF
AU  - Stojiljković, Jelena
AU  - Rajičić, Vera
AU  - Đurić, Nenad
AU  - Biberdžić, Milan
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Zečević, Veselinka
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/861
AB  - Two-year research was carried out in 2014 and 2015 on the territory of the municipality of Leskovac, on alluvium land type. In the experiment, 6 maize hybrids of different vegetation lengths 400-600 were sown (ZP 434, NS 4023, ZP 555, NS 5051, ZP 666, NS 6030). The hybrid NS 6030 (10.248 t ha-1) had the highest average yield in 2014, while the hybrid FAO group 400 NS 4023 (9.467 t ha-1) had the lowest. The highest average yield in the year 2015, unfavorable for corn production, was achieved by the hybrid FAO group 400 ZP 434 (6.938 t ha-1) and the smallest yield by hybrid FAO group 600 NS 6030 (4.980 t ha-1). In 2015, being that the average temperatures were warmer than in 2014, and it had fewer amounts and worse distribution of precipitation, late sowing had a very bad effect on all hybrids, especially on FAO 600 hybrids.
PB  - Kragujevac : University, Faculty of Agronomy in Čačak
C3  - 2nd International Symposium on Biotechnology, 14–15 March 2024
T1  - The effect of climate factors on maize yield of late sowing date
EP  - 53
SP  - 47
DO  - 10.46793/SBT29.05JS
ER  - 

@conference{
author = "Stojiljković, Jelena and Rajičić, Vera and Đurić, Nenad and Biberdžić, Milan and Luković, Kristina and Perišić, Vladimir and Zečević, Veselinka",
year = "2024",
abstract = "Two-year research was carried out in 2014 and 2015 on the territory of the municipality of Leskovac, on alluvium land type. In the experiment, 6 maize hybrids of different vegetation lengths 400-600 were sown (ZP 434, NS 4023, ZP 555, NS 5051, ZP 666, NS 6030). The hybrid NS 6030 (10.248 t ha-1) had the highest average yield in 2014, while the hybrid FAO group 400 NS 4023 (9.467 t ha-1) had the lowest. The highest average yield in the year 2015, unfavorable for corn production, was achieved by the hybrid FAO group 400 ZP 434 (6.938 t ha-1) and the smallest yield by hybrid FAO group 600 NS 6030 (4.980 t ha-1). In 2015, being that the average temperatures were warmer than in 2014, and it had fewer amounts and worse distribution of precipitation, late sowing had a very bad effect on all hybrids, especially on FAO 600 hybrids.",
publisher = "Kragujevac : University, Faculty of Agronomy in Čačak",
journal = "2nd International Symposium on Biotechnology, 14–15 March 2024",
title = "The effect of climate factors on maize yield of late sowing date",
pages = "53-47",
doi = "10.46793/SBT29.05JS"
}

Stojiljković, J., Rajičić, V., Đurić, N., Biberdžić, M., Luković, K., Perišić, V.,& Zečević, V.. (2024). The effect of climate factors on maize yield of late sowing date. in 2nd International Symposium on Biotechnology, 14–15 March 2024
Kragujevac : University, Faculty of Agronomy in Čačak., 47-53.
https://doi.org/10.46793/SBT29.05JS

Stojiljković J, Rajičić V, Đurić N, Biberdžić M, Luković K, Perišić V, Zečević V. The effect of climate factors on maize yield of late sowing date. in 2nd International Symposium on Biotechnology, 14–15 March 2024. 2024;:47-53.
doi:10.46793/SBT29.05JS .

Stojiljković, Jelena, Rajičić, Vera, Đurić, Nenad, Biberdžić, Milan, Luković, Kristina, Perišić, Vladimir, Zečević, Veselinka, "The effect of climate factors on maize yield of late sowing date" in 2nd International Symposium on Biotechnology, 14–15 March 2024 (2024):47-53,
https://doi.org/10.46793/SBT29.05JS . .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Jocković, Bojan
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Mickovski Stefanović, Violeta
AU  - Perišić, Vladimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/658
AB  - Considering that agricultural production needs to be adjusted to global climate changes,
it is of particular importance to develop bread wheat germplasm with improved tolerance
to abiotic stress conditions. Therefore, the aim of this research was to identify stable
wheat genotypes with increased salinity stress tolerance. The experiment was conducted
with 27 wheat genotypes, at two localities: Kumane (solonetz soil type) and Rimski
Šančevi (chernozem soil type) during two growing seasons. A significant influence of
genotype and environment, as well as G × E interaction, on the phenotypic expression of
yield components was found. The factor of genotype had the largest effect on the variation
in plant height (38.7%) and the smallest effect on the variation in the number of grains
per spike (8.24%). The greatest influence of the environment (64.7%) and G × E
interaction (17.44%) was found in the variation in the number of grains per spike. Salinity
conditions contributed the most to the decrease in the number of grains per spike (30%),
which is considered the best indicator of the impact of stress on the plant. The smallest
decrease in the number of grains per spike was recorded in the genotypes Šumadija
(16.0%) and Harmonija (18.8%). However, AMMI and PCA analyses showed that the
genotype Harmonija is characterized by a higher value of the number of grains per spike
and greater stability. The genotypes Renesansa, Jugoslavija, Bankut 1205, and
Harmonija were characterized by the smallest reduction in plant height under salinity
conditions, among which Jugoslavija and Renesansa exhibited high stability and lower
trait values. The smallest reduction in spike length was found in the genotypes Jugoslavija
and Šumadija, which exhibited the specific adaptability to salinity stress. In terms of
salinity tolerance, the genotypes Šumadija, Harmonija, and Renesansa are considered
valuable genetic resources in breeding programs.
PB  - Sciendo
T2  - Contemporary Agriculture
T1  - Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes
EP  - 74
IS  - 1-2
SP  - 64
VL  - 72
DO  - 10.2478/contagri-2023-0009
ER  - 

@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Jocković, Bojan and Banjac, Borislav and Zečević, Veselinka and Mickovski Stefanović, Violeta and Perišić, Vladimir",
year = "2023",
abstract = "Considering that agricultural production needs to be adjusted to global climate changes,
it is of particular importance to develop bread wheat germplasm with improved tolerance
to abiotic stress conditions. Therefore, the aim of this research was to identify stable
wheat genotypes with increased salinity stress tolerance. The experiment was conducted
with 27 wheat genotypes, at two localities: Kumane (solonetz soil type) and Rimski
Šančevi (chernozem soil type) during two growing seasons. A significant influence of
genotype and environment, as well as G × E interaction, on the phenotypic expression of
yield components was found. The factor of genotype had the largest effect on the variation
in plant height (38.7%) and the smallest effect on the variation in the number of grains
per spike (8.24%). The greatest influence of the environment (64.7%) and G × E
interaction (17.44%) was found in the variation in the number of grains per spike. Salinity
conditions contributed the most to the decrease in the number of grains per spike (30%),
which is considered the best indicator of the impact of stress on the plant. The smallest
decrease in the number of grains per spike was recorded in the genotypes Šumadija
(16.0%) and Harmonija (18.8%). However, AMMI and PCA analyses showed that the
genotype Harmonija is characterized by a higher value of the number of grains per spike
and greater stability. The genotypes Renesansa, Jugoslavija, Bankut 1205, and
Harmonija were characterized by the smallest reduction in plant height under salinity
conditions, among which Jugoslavija and Renesansa exhibited high stability and lower
trait values. The smallest reduction in spike length was found in the genotypes Jugoslavija
and Šumadija, which exhibited the specific adaptability to salinity stress. In terms of
salinity tolerance, the genotypes Šumadija, Harmonija, and Renesansa are considered
valuable genetic resources in breeding programs.",
publisher = "Sciendo",
journal = "Contemporary Agriculture",
title = "Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes",
pages = "74-64",
number = "1-2",
volume = "72",
doi = "10.2478/contagri-2023-0009"
}

Matković Stojšin, M., Petrović, S., Jocković, B., Banjac, B., Zečević, V., Mickovski Stefanović, V.,& Perišić, V.. (2023). Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes. in Contemporary Agriculture
Sciendo., 72(1-2), 64-74.
https://doi.org/10.2478/contagri-2023-0009

Matković Stojšin M, Petrović S, Jocković B, Banjac B, Zečević V, Mickovski Stefanović V, Perišić V. Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes. in Contemporary Agriculture. 2023;72(1-2):64-74.
doi:10.2478/contagri-2023-0009 .

Matković Stojšin, Mirela, Petrović, Sofija, Jocković, Bojan, Banjac, Borislav, Zečević, Veselinka, Mickovski Stefanović, Violeta, Perišić, Vladimir, "Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes" in Contemporary Agriculture, 72, no. 1-2 (2023):64-74,
https://doi.org/10.2478/contagri-2023-0009 . .

TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Branković, Gordana
AU  - Yu. Novoselskaya-Dragovich, Aleksandra
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/659
AB  - The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality.
AB  - Cilj ovog istraživanja je bio određivanje sadržaja proteina i sastava aminokiselina u semenu hlebne pšenice, sa posebnim fokusom na procenu esencijalnih aminokiselina (EAA). Za analizu su korišćeni uzorci brašna mlevenog semena 10 sorti pšenice, koje su selekcionisane u različitim oplemenjivačkim centrima (u Novom Sadu i Kragujevcu, Srbija). Za odredjivanje sadržaja proteinakorišćen je Kjeldahlov metod za određivanje sadržaja azota (N) čija je vrednost pomnožena sa koeficijentom 5,7 (sadržaj proteina = 5,7 k % N sadržaj). Za analizu aminokiselina uzoraka pšenice korišćena je jonoizmenjivačka hromatografija, reakcija bojenja ninhidrinom i fotometrijska detekcija na 570 nm i 440 nm (za prolin). Rezultati su pokazali da je srednji sadržaj proteina pšenice varirao od najmanje vrednosti 10,24% kod Ljubičevke do najveće 14,21% kod sorte Fortuna. Srednja vrednost sadržaja (g 100 g-1 proteina) neesencijalnih aminokiselina (NEAA) je nađena za asparaginsku kiselinu 5,42%, serin 4,23%, glutaminsku kiselinu 18,51%, prolin 12,18%, glicin 4,17%, alanin 3,64%, tirozin 2,52%, dok je srednja vrednost sadržaja esencijalnih aminokiselina (EAA) bila za treonin 2,86%, valin 4,52%, metionin 1,28%, izoleucin 3,87%, leucin 5,87%, fenilalanin 4,62%, histidin 2,46% i lizin 1,2%. Sorta pšenice je sadržala relativno visoku koncentraciju najdeficitarnijih EAA. Kod sorte Ljubičevka je nadjena relativno visoka koncentracija najdeficitarnijih EAA (treonin, valin, leucin, lizin,). Najveći sadržaj (29,31 g 100 g-1 proteina), ukupnih esencijalnih amino kiselina (TEAA), i najveći sadržaj (59,79 g 100 g-1 proteina) ukupnih neesencijalnih amino kiselina (TNEAA) kao i najveća vrednost (90,35 g 100 g-1 proteina) ukupnih aminokiselina ( TAA). Dobijeni rezultati predstavljaju varijabilnost sorti pšenice na osnovu sadržaja aminokiselina i ukazuju na pouzdanu sortu za odabir poželjnih roditelja u oplemenjivačkom programu za poboljšanje kvaliteta hranljivih materija.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.)
T1  - Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)
EP  - 318
IS  - 1
SP  - 301
VL  - 55
DO  - 10.2298/GENSR23010301U
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Branković, Gordana and Yu. Novoselskaya-Dragovich, Aleksandra and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Mićanović, Danica and Zečević, Veselinka",
year = "2023",
abstract = "The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality., Cilj ovog istraživanja je bio određivanje sadržaja proteina i sastava aminokiselina u semenu hlebne pšenice, sa posebnim fokusom na procenu esencijalnih aminokiselina (EAA). Za analizu su korišćeni uzorci brašna mlevenog semena 10 sorti pšenice, koje su selekcionisane u različitim oplemenjivačkim centrima (u Novom Sadu i Kragujevcu, Srbija). Za odredjivanje sadržaja proteinakorišćen je Kjeldahlov metod za određivanje sadržaja azota (N) čija je vrednost pomnožena sa koeficijentom 5,7 (sadržaj proteina = 5,7 k % N sadržaj). Za analizu aminokiselina uzoraka pšenice korišćena je jonoizmenjivačka hromatografija, reakcija bojenja ninhidrinom i fotometrijska detekcija na 570 nm i 440 nm (za prolin). Rezultati su pokazali da je srednji sadržaj proteina pšenice varirao od najmanje vrednosti 10,24% kod Ljubičevke do najveće 14,21% kod sorte Fortuna. Srednja vrednost sadržaja (g 100 g-1 proteina) neesencijalnih aminokiselina (NEAA) je nađena za asparaginsku kiselinu 5,42%, serin 4,23%, glutaminsku kiselinu 18,51%, prolin 12,18%, glicin 4,17%, alanin 3,64%, tirozin 2,52%, dok je srednja vrednost sadržaja esencijalnih aminokiselina (EAA) bila za treonin 2,86%, valin 4,52%, metionin 1,28%, izoleucin 3,87%, leucin 5,87%, fenilalanin 4,62%, histidin 2,46% i lizin 1,2%. Sorta pšenice je sadržala relativno visoku koncentraciju najdeficitarnijih EAA. Kod sorte Ljubičevka je nadjena relativno visoka koncentracija najdeficitarnijih EAA (treonin, valin, leucin, lizin,). Najveći sadržaj (29,31 g 100 g-1 proteina), ukupnih esencijalnih amino kiselina (TEAA), i najveći sadržaj (59,79 g 100 g-1 proteina) ukupnih neesencijalnih amino kiselina (TNEAA) kao i najveća vrednost (90,35 g 100 g-1 proteina) ukupnih aminokiselina ( TAA). Dobijeni rezultati predstavljaju varijabilnost sorti pšenice na osnovu sadržaja aminokiselina i ukazuju na pouzdanu sortu za odabir poželjnih roditelja u oplemenjivačkom programu za poboljšanje kvaliteta hranljivih materija.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.), Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)",
pages = "318-301",
number = "1",
volume = "55",
doi = "10.2298/GENSR23010301U"
}

Urošević, D., Knežević, D., Branković, G., Yu. Novoselskaya-Dragovich, A., Kudryavtsev, A. M., Matković Stojšin, M., Mićanović, D.,& Zečević, V.. (2023). Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.). in Genetika
Beograd : Društvo genetičara Srbija., 55(1), 301-318.
https://doi.org/10.2298/GENSR23010301U

Urošević D, Knežević D, Branković G, Yu. Novoselskaya-Dragovich A, Kudryavtsev AM, Matković Stojšin M, Mićanović D, Zečević V. Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.). in Genetika. 2023;55(1):301-318.
doi:10.2298/GENSR23010301U .

Urošević, Dušan, Knežević, Desimir, Branković, Gordana, Yu. Novoselskaya-Dragovich, Aleksandra, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Mićanović, Danica, Zečević, Veselinka, "Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.)" in Genetika, 55, no. 1 (2023):301-318,
https://doi.org/10.2298/GENSR23010301U . .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Mićanović, Danica
AU  - Roljević Nikolić, Svetlana
AU  - Luković, Kristina
AU  - Urošević, Dušan
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/680
AB  - U dvogodišnjem istraživanju, sprovedenom na ritskoj crnici, analiziran
je uticaj genotipa, vegetacione sezone i njihove interakcije na varijaciju
prinosa zrna po biljci i mase 1000 zrna kod 16 genotipova pšenice. Uslovi
povećane suše su značajno uticali na smanjenje ispitivanih osobina kod
svih analiziranih genotipova. Faktor interakcije je imao najveći doprinos
fenotipskoj ekspresiji prinosa zrna (47,74%), dok je faktor godina imao
najveći udeo u varijaciji mase 1000 zrna (79,77%). Najveći prinos zrna u
obe vegetacione sezone je ostvario genotip Skopjanka. Genotipovi Dukat
i Iskra se karakterišu najslabijom reakcijom na stres, uz postignut visok
prinos zrna u uslovima suše. Genotip Iskra se izdvaja najvećom
vrednošću mase 1000 zrna u uslovima stresa suše, dok je genotip
Dunavka postigao najveću vrednost mase 1000 zrna u povoljnim
uslovima sredine.
AB  - A two-year study on the humogley examined the effects of genotype,
vegetation season, and their interaction on the variation in grain yield per
plant and thousand grain weight in 16 wheat genotypes. Increased
drought had a significant impact on the reduction of both investigated
traits. The interaction of factors had the largest contribution to the
phenotypic expression of grain yield per plant (47.74%), while the factor
of vegetation season had the largest share in the variation of thousand
grain weight (79.77%). Genotype Skopjanka achieved the highest grain
yield per plant in both growing seasons. Genotypes Dukat and Iskra are
characterized by the weakest reaction to stress and a high grain yield
achieved under drought conditions. Genotype Iskra is distinguished by
having the highest thousand grain weight under drought stress, while
genotype Dunavka achieved the highest thousand grain weight under
favorable environmental conditions.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
T1  - Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici
T1  - Yield potential of different wheat genotypes grown on humogley soil
EP  - 132
SP  - 123
UR  - https://hdl.handle.net/21.15107/rcub_rivec_680
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Mićanović, Danica and Roljević Nikolić, Svetlana and Luković, Kristina and Urošević, Dušan and Knežević, Desimir",
year = "2023",
abstract = "U dvogodišnjem istraživanju, sprovedenom na ritskoj crnici, analiziran
je uticaj genotipa, vegetacione sezone i njihove interakcije na varijaciju
prinosa zrna po biljci i mase 1000 zrna kod 16 genotipova pšenice. Uslovi
povećane suše su značajno uticali na smanjenje ispitivanih osobina kod
svih analiziranih genotipova. Faktor interakcije je imao najveći doprinos
fenotipskoj ekspresiji prinosa zrna (47,74%), dok je faktor godina imao
najveći udeo u varijaciji mase 1000 zrna (79,77%). Najveći prinos zrna u
obe vegetacione sezone je ostvario genotip Skopjanka. Genotipovi Dukat
i Iskra se karakterišu najslabijom reakcijom na stres, uz postignut visok
prinos zrna u uslovima suše. Genotip Iskra se izdvaja najvećom
vrednošću mase 1000 zrna u uslovima stresa suše, dok je genotip
Dunavka postigao najveću vrednost mase 1000 zrna u povoljnim
uslovima sredine., A two-year study on the humogley examined the effects of genotype,
vegetation season, and their interaction on the variation in grain yield per
plant and thousand grain weight in 16 wheat genotypes. Increased
drought had a significant impact on the reduction of both investigated
traits. The interaction of factors had the largest contribution to the
phenotypic expression of grain yield per plant (47.74%), while the factor
of vegetation season had the largest share in the variation of thousand
grain weight (79.77%). Genotype Skopjanka achieved the highest grain
yield per plant in both growing seasons. Genotypes Dukat and Iskra are
characterized by the weakest reaction to stress and a high grain yield
achieved under drought conditions. Genotype Iskra is distinguished by
having the highest thousand grain weight under drought stress, while
genotype Dunavka achieved the highest thousand grain weight under
favorable environmental conditions.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun",
title = "Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici, Yield potential of different wheat genotypes grown on humogley soil",
pages = "132-123",
url = "https://hdl.handle.net/21.15107/rcub_rivec_680"
}

Matković Stojšin, M., Zečević, V., Mićanović, D., Roljević Nikolić, S., Luković, K., Urošević, D.,& Knežević, D.. (2023). Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
Kragujevac : Centar za strna žita i razvoj sela., 123-132.
https://hdl.handle.net/21.15107/rcub_rivec_680

Matković Stojšin M, Zečević V, Mićanović D, Roljević Nikolić S, Luković K, Urošević D, Knežević D. Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun. 2023;:123-132.
https://hdl.handle.net/21.15107/rcub_rivec_680 .

Matković Stojšin, Mirela, Zečević, Veselinka, Mićanović, Danica, Roljević Nikolić, Svetlana, Luković, Kristina, Urošević, Dušan, Knežević, Desimir, "Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun (2023):123-132,
https://hdl.handle.net/21.15107/rcub_rivec_680 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Matković Stojšin, Mirela
AU  - Đurić, Nenad
AU  - Luković, Kristina
AU  - Bošković, Jelena
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/681
AB  - U ovom radu su ispitivane osobine kvaliteta zrna pet genotipova
ozimog krupnika (Nirvana, KG-37-8/3, KG-54-7/3, KG-54-8/1 i KG-54-
2/3). Ogledi su izvedeni po principima organske proizvodnje tokom dve
vegetacione sezone. Urađene su analize sadržaja proteina u zrnu i
hektolitarska masa zrna. Sadržaj proteina, u proseku, se kretao u rasponu
od 12,03% (KG-54-8/1) do 13,06% i 13,02% (KG-54-2/3 i KG-54-8/1).
Vrednosti su bile statistički značajno veće (13,59%**) u prvoj nego u
drugoj godini istraživanja (11,90%**). U ovim istraživanjima, u proseku
za obe godine, najveću hektolitarsku masu imala je linija KG-37-8/3
(82,46 kg hl-1), koja je imala i najveću vrednost u celom ogledu (88,30 kg
hl-1), a zatim linije KG-54-7/3 (79,16 kg hl-1) i KG-54-2/3 (78,80 kg hl-1).
Analizom varijanse su ustanovljene statistički visoko značajne razlike između genotipova, godina i njihovih interakcija za obe ispitivane
osobine kvaliteta zrna krupnika.
AB  - In this work, the grain quality characteristics of five genotypes of
winter wheat (Nirvana, KG37-8/3, KG-54-7/3, KG-54-8/1 and KG-54-
2/3) were examined. The experiments were carried out according to the
principles of organic production during two growing seasons. Analyzes of
grain protein content and hectoliter grain weight were performed. The
protein content, on average, ranged from 12,03% (KG-54-8/1) to 13.06%
and 13.02% (KG-54-2/3 and KG-54-8/1, respectively). The values were
statistically significant higher (13.59%**) in the first than in the second
year of the research (11.90%**). In these studies, on average for both
years, line KG-37-8/3 (82.46 kg hl-1) had the highest hectoliter weight,
which also had the highest value in the entire trial (88.30 kg hl-1 ), and
then lines KG-54-7/3 (79.16 kg hl-1) and KG-54-2/3 (78.80 kg hl-1).
Analysis of variance revealed statistically highly significant differences
between genotypes, years and their interactions for both tested grain
quality traits.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
T1  - Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje
T1  - Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles
EP  - 152
SP  - 143
UR  - https://hdl.handle.net/21.15107/rcub_rivec_681
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Matković Stojšin, Mirela and Đurić, Nenad and Luković, Kristina and Bošković, Jelena and Mićanović, Danica and Knežević, Desimir",
year = "2023",
abstract = "U ovom radu su ispitivane osobine kvaliteta zrna pet genotipova
ozimog krupnika (Nirvana, KG-37-8/3, KG-54-7/3, KG-54-8/1 i KG-54-
2/3). Ogledi su izvedeni po principima organske proizvodnje tokom dve
vegetacione sezone. Urađene su analize sadržaja proteina u zrnu i
hektolitarska masa zrna. Sadržaj proteina, u proseku, se kretao u rasponu
od 12,03% (KG-54-8/1) do 13,06% i 13,02% (KG-54-2/3 i KG-54-8/1).
Vrednosti su bile statistički značajno veće (13,59%**) u prvoj nego u
drugoj godini istraživanja (11,90%**). U ovim istraživanjima, u proseku
za obe godine, najveću hektolitarsku masu imala je linija KG-37-8/3
(82,46 kg hl-1), koja je imala i najveću vrednost u celom ogledu (88,30 kg
hl-1), a zatim linije KG-54-7/3 (79,16 kg hl-1) i KG-54-2/3 (78,80 kg hl-1).
Analizom varijanse su ustanovljene statistički visoko značajne razlike između genotipova, godina i njihovih interakcija za obe ispitivane
osobine kvaliteta zrna krupnika., In this work, the grain quality characteristics of five genotypes of
winter wheat (Nirvana, KG37-8/3, KG-54-7/3, KG-54-8/1 and KG-54-
2/3) were examined. The experiments were carried out according to the
principles of organic production during two growing seasons. Analyzes of
grain protein content and hectoliter grain weight were performed. The
protein content, on average, ranged from 12,03% (KG-54-8/1) to 13.06%
and 13.02% (KG-54-2/3 and KG-54-8/1, respectively). The values were
statistically significant higher (13.59%**) in the first than in the second
year of the research (11.90%**). In these studies, on average for both
years, line KG-37-8/3 (82.46 kg hl-1) had the highest hectoliter weight,
which also had the highest value in the entire trial (88.30 kg hl-1 ), and
then lines KG-54-7/3 (79.16 kg hl-1) and KG-54-2/3 (78.80 kg hl-1).
Analysis of variance revealed statistically highly significant differences
between genotypes, years and their interactions for both tested grain
quality traits.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun",
title = "Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje, Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles",
pages = "152-143",
url = "https://hdl.handle.net/21.15107/rcub_rivec_681"
}

Zečević, V., Milenković, S., Matković Stojšin, M., Đurić, N., Luković, K., Bošković, J., Mićanović, D.,& Knežević, D.. (2023). Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
Kragujevac : Centar za strna žita i razvoj sela., 143-152.
https://hdl.handle.net/21.15107/rcub_rivec_681

Zečević V, Milenković S, Matković Stojšin M, Đurić N, Luković K, Bošković J, Mićanović D, Knežević D. Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun. 2023;:143-152.
https://hdl.handle.net/21.15107/rcub_rivec_681 .

Zečević, Veselinka, Milenković, Slobodan, Matković Stojšin, Mirela, Đurić, Nenad, Luković, Kristina, Bošković, Jelena, Mićanović, Danica, Knežević, Desimir, "Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun (2023):143-152,
https://hdl.handle.net/21.15107/rcub_rivec_681 .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Mladenov, Velimir
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Luković, Kristina
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/685
AB  - Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the priority in wheat breeding, to ensure global food security, is developing varieties that are adapted to saline environments. In situ, evaluation of wheat genotypes can provide valuable information on the performance of different genotypes under natural saline conditions and can help to identify the most salt-tolerant genotypes. To ensure an accurate evaluation of the performance of twenty-seven wheat genotypes under different environments, the trial was conducted on two different soil types (solonetz and chernozem) in two growing seasons. AMMI analysis shows that the environmental factor had the largest share (55.15%) in the variation of grain yield, where soil type had a dominant effect. Genotypes Renesansa, Harmonija, and Bankut 1205 achieved a high grain yield on both soil types. However, among the mentioned genotypes, the genotype Harmonija showed the highest tolerance to salinity. A significant proportion of the genotype and environment interaction (GEI; 25.89%) shows that there is a change in the ranking of genotypes across environments. According to the AMMI1 biplot, the genotypes Renesansa and Harmonija were distinguished by high grain yield and high stability. The environment Chernozem 2015/2016 had the greatest contribution to the GEI and the highest grain yield, while Solonetz 2017/2018 was characterized by the highest stability and the lowest grain yield. According to the AMMI2 biplot, genotype Harmonija achieved high stability in unfavourable environmental conditions that characterized the environment Solonetz 2017/2018.
AB  - Zaslanjenost spada u najvažnije faktore abiotičkog stresa koji ograničavaju produktivnost useva, uključujući pšenicu, u mnogim regionima sveta. Stoga je razvoj sorti pšenice koje su prilagođene uslovima zaslanjenosti prioritet za globalnu sigurnost hrane. Procena genotipova u realnim uslovima – in situ može pružiti odgovarajuće informacije o performansama različitih genotipova u realnim uslovima i pomoći u identifikaciji tolerantnih genotipova na salinitet. Da bi se obezbedila tačna procena, dvadeset sedam genotipova pšenice ispitivano je u različitim agroekološkim sredinama. Ogled je zasnovan na dva različita tipa zemljišta (solonjec i černozem) tokom dve vegetacione sezone. AMMI analiza pokazuje da je faktor spoljašnje sredine imao najveće učešće (55,15%) u varijaciji prinosa zrna, gde je dominantan uticaj imao tip zemljišta. Genotipovi Renesansa, Harmonija i Bankut 1205, ostvarili su visok prinos zrna na oba tipa zemljišta. Među navedenim genotipovima najveću toleranciju na salinitet ispoljio je genotip Harmonija. Značajan udeo interakcije genotipa i sredine (GEI; 25,89%) u ukupnom variranju pokazuje da postoji promena u rangiranju genotipova u različitim sredinama. Prema AMMI1 biplotu, genotipovi Renesansa i Harmonija su se odlikovali visokim prinosom zrna i visokom stabilnošću. U agroekološkoj sredini Černozem 2015/2016, koja je imala najveći doprinos interakciji, postignut je najveći prinos zrna, dok je u agroekološkoj sredini Solonjec 2017/2018 ostvarena najveća stabilnost, ali i najniži prinos zrna. Prema AMMI2 biplotu, genotip Harmonija je postigao visoku stabilnost u nepovoljnim uslovima sredine Solonjec 2017/2018.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ
T1  - Procena tolerantnosti genotipova pšenice na salinitet u realnim uslovima saliniteta – in situ
EP  - 20
IS  - 1
SP  - 9
VL  - 29
DO  - 10.5937/SelSem2301009M
ER  - 

@article{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Mladenov, Velimir and Zečević, Veselinka and Roljević Nikolić, Svetlana and Luković, Kristina",
year = "2023",
abstract = "Salinity is one of the major abiotic stress factors that limit the productivity of crops, including wheat, in many regions of the world. Therefore, the priority in wheat breeding, to ensure global food security, is developing varieties that are adapted to saline environments. In situ, evaluation of wheat genotypes can provide valuable information on the performance of different genotypes under natural saline conditions and can help to identify the most salt-tolerant genotypes. To ensure an accurate evaluation of the performance of twenty-seven wheat genotypes under different environments, the trial was conducted on two different soil types (solonetz and chernozem) in two growing seasons. AMMI analysis shows that the environmental factor had the largest share (55.15%) in the variation of grain yield, where soil type had a dominant effect. Genotypes Renesansa, Harmonija, and Bankut 1205 achieved a high grain yield on both soil types. However, among the mentioned genotypes, the genotype Harmonija showed the highest tolerance to salinity. A significant proportion of the genotype and environment interaction (GEI; 25.89%) shows that there is a change in the ranking of genotypes across environments. According to the AMMI1 biplot, the genotypes Renesansa and Harmonija were distinguished by high grain yield and high stability. The environment Chernozem 2015/2016 had the greatest contribution to the GEI and the highest grain yield, while Solonetz 2017/2018 was characterized by the highest stability and the lowest grain yield. According to the AMMI2 biplot, genotype Harmonija achieved high stability in unfavourable environmental conditions that characterized the environment Solonetz 2017/2018., Zaslanjenost spada u najvažnije faktore abiotičkog stresa koji ograničavaju produktivnost useva, uključujući pšenicu, u mnogim regionima sveta. Stoga je razvoj sorti pšenice koje su prilagođene uslovima zaslanjenosti prioritet za globalnu sigurnost hrane. Procena genotipova u realnim uslovima – in situ može pružiti odgovarajuće informacije o performansama različitih genotipova u realnim uslovima i pomoći u identifikaciji tolerantnih genotipova na salinitet. Da bi se obezbedila tačna procena, dvadeset sedam genotipova pšenice ispitivano je u različitim agroekološkim sredinama. Ogled je zasnovan na dva različita tipa zemljišta (solonjec i černozem) tokom dve vegetacione sezone. AMMI analiza pokazuje da je faktor spoljašnje sredine imao najveće učešće (55,15%) u varijaciji prinosa zrna, gde je dominantan uticaj imao tip zemljišta. Genotipovi Renesansa, Harmonija i Bankut 1205, ostvarili su visok prinos zrna na oba tipa zemljišta. Među navedenim genotipovima najveću toleranciju na salinitet ispoljio je genotip Harmonija. Značajan udeo interakcije genotipa i sredine (GEI; 25,89%) u ukupnom variranju pokazuje da postoji promena u rangiranju genotipova u različitim sredinama. Prema AMMI1 biplotu, genotipovi Renesansa i Harmonija su se odlikovali visokim prinosom zrna i visokom stabilnošću. U agroekološkoj sredini Černozem 2015/2016, koja je imala najveći doprinos interakciji, postignut je najveći prinos zrna, dok je u agroekološkoj sredini Solonjec 2017/2018 ostvarena najveća stabilnost, ali i najniži prinos zrna. Prema AMMI2 biplotu, genotip Harmonija je postigao visoku stabilnost u nepovoljnim uslovima sredine Solonjec 2017/2018.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ, Procena tolerantnosti genotipova pšenice na salinitet u realnim uslovima saliniteta – in situ",
pages = "20-9",
number = "1",
volume = "29",
doi = "10.5937/SelSem2301009M"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Mladenov, V., Zečević, V., Roljević Nikolić, S.,& Luković, K.. (2023). Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 29(1), 9-20.
https://doi.org/10.5937/SelSem2301009M

Matković Stojšin M, Petrović S, Banjac B, Mladenov V, Zečević V, Roljević Nikolić S, Luković K. Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ. in Selekcija i semenarstvo. 2023;29(1):9-20.
doi:10.5937/SelSem2301009M .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Mladenov, Velimir, Zečević, Veselinka, Roljević Nikolić, Svetlana, Luković, Kristina, "Evaluation of wheat genotypes for salinity tolerance under real saline conditions: In situ" in Selekcija i semenarstvo, 29, no. 1 (2023):9-20,
https://doi.org/10.5937/SelSem2301009M . .

TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Matković Stojšin, Mirela
AU  - Kandić, Vesna
AU  - Mićanović, Danica
AU  - Stojiljković, Jelena
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/688
AB  - Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.
PB  - MDPI
T2  - Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
T1  - Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
IS  - 9
SP  - 2426
VL  - 13
DO  - 10.3390/agronomy13092426
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Đurić, Nenad and Matković Stojšin, Mirela and Kandić, Vesna and Mićanović, Danica and Stojiljković, Jelena and Zečević, Veselinka",
year = "2023",
abstract = "Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.",
publisher = "MDPI",
journal = "Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)",
title = "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study",
number = "9",
pages = "2426",
volume = "13",
doi = "10.3390/agronomy13092426"
}

Urošević, D., Knežević, D., Đurić, N., Matković Stojšin, M., Kandić, V., Mićanović, D., Stojiljković, J.,& Zečević, V.. (2023). Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
MDPI., 13(9), 2426.
https://doi.org/10.3390/agronomy13092426

Urošević D, Knežević D, Đurić N, Matković Stojšin M, Kandić V, Mićanović D, Stojiljković J, Zečević V. Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains). 2023;13(9):2426.
doi:10.3390/agronomy13092426 .

Urošević, Dušan, Knežević, Desimir, Đurić, Nenad, Matković Stojšin, Mirela, Kandić, Vesna, Mićanović, Danica, Stojiljković, Jelena, Zečević, Veselinka, "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study" in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains), 13, no. 9 (2023):2426,
https://doi.org/10.3390/agronomy13092426 . .

TY  - CONF
AU  - Knežević, Desimir
AU  - Kondić, Danijela
AU  - Novoselskaya Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Radosavac, Adriana
AU  - Paunović, Aleksandar
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/713
AB  - The storage proteins influence technological quality value of grain wheat, dough quality traits and loaf quality. The aim of this study estimation of variability grain protein content, sedimentation volume, dry gluten content, loaf volume and their relationships with encoding allele of gliadin and glutenins. For investigation used wheat genotypes grown in two vegetation season (2015/16 and 2016/17). The analysed technological quality traits varied in wheat genotypes within and between vegetation season. In both vegetation season were established the highest grain protein content in G-3627-1 (14.40% and 14.60%), the highest protein sedimentation volume in G-3606-5 (46.0 ml and 52.0 ml), the highest dry gluten content in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in the G-3621-1 (530 ml and 540 ml). In both vegetation were found the least protein sedimantation volume in genotypes G-3636-3 (34.0 ml snd 36. ml), the least grain protein content in G-3606-4 (13.10% and 13.00%), the least dry gluten content was in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles at the analyzed wheat geneotypes was different. In analysed wheat genotypes at six Gli- loci were identified 24 alleles and at three Glu-1 loci eight alleles. Genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b and Glu-A1b, Glu-B1c, Glu-D1d had the highest sedimentation volume, genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high volume of bread. The results showed relationships of gliadin and glutenin alleles with analysed grain, flour and bread traits quality.
PB  - Banja Luka : Poljoprivredni fakultet
C3  - Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
T1  - Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles
EP  - 62
SP  - 61
UR  - https://hdl.handle.net/21.15107/rcub_rivec_713
ER  - 

@conference{
author = "Knežević, Desimir and Kondić, Danijela and Novoselskaya Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Zečević, Veselinka and Radosavac, Adriana and Paunović, Aleksandar",
year = "2023",
abstract = "The storage proteins influence technological quality value of grain wheat, dough quality traits and loaf quality. The aim of this study estimation of variability grain protein content, sedimentation volume, dry gluten content, loaf volume and their relationships with encoding allele of gliadin and glutenins. For investigation used wheat genotypes grown in two vegetation season (2015/16 and 2016/17). The analysed technological quality traits varied in wheat genotypes within and between vegetation season. In both vegetation season were established the highest grain protein content in G-3627-1 (14.40% and 14.60%), the highest protein sedimentation volume in G-3606-5 (46.0 ml and 52.0 ml), the highest dry gluten content in G-3621-1 (30.23% and 31.15%) and the highest value of loaf volume in the G-3621-1 (530 ml and 540 ml). In both vegetation were found the least protein sedimantation volume in genotypes G-3636-3 (34.0 ml snd 36. ml), the least grain protein content in G-3606-4 (13.10% and 13.00%), the least dry gluten content was in G-3606-6 (25.42% and 25.98%) and the least loaf volume in G-3606-6 (380 ml and 390 ml). The composition of gliadin and glutenin alleles at the analyzed wheat geneotypes was different. In analysed wheat genotypes at six Gli- loci were identified 24 alleles and at three Glu-1 loci eight alleles. Genotypes carrying Gli-B1b, Gli-D1b, Gli-D2b and Glu-A1b, Glu-B1c, Glu-D1d had the highest sedimentation volume, genotype that carried Gli-B1l and Glu-A1b, Glu-B1c, Glu-D1d had high volume of bread. The results showed relationships of gliadin and glutenin alleles with analysed grain, flour and bread traits quality.",
publisher = "Banja Luka : Poljoprivredni fakultet",
journal = "Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May",
title = "Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles",
pages = "62-61",
url = "https://hdl.handle.net/21.15107/rcub_rivec_713"
}

Knežević, D., Kondić, D., Novoselskaya Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Zečević, V., Radosavac, A.,& Paunović, A.. (2023). Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
Banja Luka : Poljoprivredni fakultet., 61-62.
https://hdl.handle.net/21.15107/rcub_rivec_713

Knežević D, Kondić D, Novoselskaya Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Zečević V, Radosavac A, Paunović A. Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May. 2023;:61-62.
https://hdl.handle.net/21.15107/rcub_rivec_713 .

Knežević, Desimir, Kondić, Danijela, Novoselskaya Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Zečević, Veselinka, Radosavac, Adriana, Paunović, Aleksandar, "Variability of wheat technological quality propreties and their relationships with gliadin and glutenin alleles" in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May (2023):61-62,
https://hdl.handle.net/21.15107/rcub_rivec_713 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Matković Stojšin, Mirela
AU  - Đurić, Nenad
AU  - Stojšin, Milan
AU  - Luković, Kristina
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/729
AB  - U radu je urađeno istraživanje varijabilnosti i korelacija između prinosa
i komponenti prinosa kod sorti ozime pšenice (Aleksandra, Aurelia,
Planeta, Cipovka i Zemunska Rosa). Analizom varijanse su ustanovljene visoko značajne razlike za prinos i komponente prinosa između sorti,
godina i njihove interakcije. Korelacije i Path analiza ukazuju da masa zrna
po biljci ima statistički značajan i pozitivan direktni efekat (0,363*) na
prinos zrna. Indirektno, ova osobina najveći doprinos povećanju prinosa
zrna ostvarila je preko mase 1000 zrna (0,120) i mase zrna po klasu (0,102).
Masa zrna po klasu i masa 1000 zrna imaju pozitivan direktni efekat na prinos zrna, ali bez statističke značajnosti. Pozitivna korelacija mase zrna
po klasu i mase 1000 zrna sa prinosom zrna rezultat je indirektnog efekta
koji ove osobine ostvaruju preko mase zrna po biljci.
AB  - In this paper, the variability and correlation between yield and yield
components in winter wheat varieties (Aleksandra, Aurelia, Planeta,
Cipovka and Zemunska Rosa) were investigated. Analysis of variance
revealed highly significant differences for yield and yield components
between cultivars, years and their interactions. Correlations and Path
analysis indicate that grain mass per plant has a statistically significant and positive direct effect (0.363*) on grain yield. Indirectly, this trait made the biggest contribution to the increase in grain yield through the mass of 1000
grains (0.120) and the mass of grains per ear (0.102). Grain weight per ear
and weight of 1000 grains have a positive direct effect on grain yield, but
without statistical significance. The positive correlation of grain mass per
ear and mass of 1000 grains with grain yield is the result of the indirect effect that these traits achieve through grain mass per plant.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje
T1  - Interrelationships of yield components in wheat grown through integrated agriculture
EP  - 105
SP  - 96
UR  - https://hdl.handle.net/21.15107/rcub_rivec_729
ER  - 

@conference{
author = "Zečević, Veselinka and Matković Stojšin, Mirela and Đurić, Nenad and Stojšin, Milan and Luković, Kristina and Mićanović, Danica and Knežević, Desimir",
year = "2023",
abstract = "U radu je urađeno istraživanje varijabilnosti i korelacija između prinosa
i komponenti prinosa kod sorti ozime pšenice (Aleksandra, Aurelia,
Planeta, Cipovka i Zemunska Rosa). Analizom varijanse su ustanovljene visoko značajne razlike za prinos i komponente prinosa između sorti,
godina i njihove interakcije. Korelacije i Path analiza ukazuju da masa zrna
po biljci ima statistički značajan i pozitivan direktni efekat (0,363*) na
prinos zrna. Indirektno, ova osobina najveći doprinos povećanju prinosa
zrna ostvarila je preko mase 1000 zrna (0,120) i mase zrna po klasu (0,102).
Masa zrna po klasu i masa 1000 zrna imaju pozitivan direktni efekat na prinos zrna, ali bez statističke značajnosti. Pozitivna korelacija mase zrna
po klasu i mase 1000 zrna sa prinosom zrna rezultat je indirektnog efekta
koji ove osobine ostvaruju preko mase zrna po biljci., In this paper, the variability and correlation between yield and yield
components in winter wheat varieties (Aleksandra, Aurelia, Planeta,
Cipovka and Zemunska Rosa) were investigated. Analysis of variance
revealed highly significant differences for yield and yield components
between cultivars, years and their interactions. Correlations and Path
analysis indicate that grain mass per plant has a statistically significant and positive direct effect (0.363*) on grain yield. Indirectly, this trait made the biggest contribution to the increase in grain yield through the mass of 1000
grains (0.120) and the mass of grains per ear (0.102). Grain weight per ear
and weight of 1000 grains have a positive direct effect on grain yield, but
without statistical significance. The positive correlation of grain mass per
ear and mass of 1000 grains with grain yield is the result of the indirect effect that these traits achieve through grain mass per plant.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje, Interrelationships of yield components in wheat grown through integrated agriculture",
pages = "105-96",
url = "https://hdl.handle.net/21.15107/rcub_rivec_729"
}

Zečević, V., Matković Stojšin, M., Đurić, N., Stojšin, M., Luković, K., Mićanović, D.,& Knežević, D.. (2023). Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 96-105.
https://hdl.handle.net/21.15107/rcub_rivec_729

Zečević V, Matković Stojšin M, Đurić N, Stojšin M, Luković K, Mićanović D, Knežević D. Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:96-105.
https://hdl.handle.net/21.15107/rcub_rivec_729 .

Zečević, Veselinka, Matković Stojšin, Mirela, Đurić, Nenad, Stojšin, Milan, Luković, Kristina, Mićanović, Danica, Knežević, Desimir, "Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):96-105,
https://hdl.handle.net/21.15107/rcub_rivec_729 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Bošković, Jelena
AU  - Perišić, Vladimir
AU  - Urošević, Dušan
AU  - Roljević Nikolić, Svetlana
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/730
AB  - Sprovedeno je dvogodišnje istraživanje sa pet genotipova tvrde pšenice
sa ciljem da se sagleda njihov potencijal za prinos u različitim uslovima sredine. Ustanovljeno je da su jari genotipovi imali niže vrednosti komponenti prinosa zrna u odnosu na ozime. Suša prisutna u periodu
cvetanja i nalivanja zrna je doprinela smanjenju vrednosti svih osobina,
gde je najveće smanjenje zabeleženo kod mase zrna po klasu (31,8%).
Takođe, faktor spoljašnje sredine je uticao i na korelacijske odnose, gde je
utvrđeno da masa zrna po biljci ima pozitivne korelacije sa visinom biljke (0,74), brojem zrna po klasu (0,80) i masom zrna po klasu (0,88), dok je u
neznačajnoj korelaciji sa dužinom klasa (0,35). Izdvojene su dve značajne PCA komponente koje objašnjavaju zajedno 88,5% varijacije. Jare sorte su izdvojene u posebne kvadrante biplota, dok su ozimi genotipovi
pozicionirani u okviru vektora mase zrna po biljci, broja zrna po klasu i
visine biljke, postigavši najveće vrednosti navedenih osobina.
AB  - A two-year study was conducted with five durum wheat genotypes with
the aim of assessing their yield potential in different environental
conditions. It was found that the spring genotypes had lower values of grain yield components compared to the winter ones. The drought present during
the flowering and grain filling contributed to a decrease in the value of all traits, where the largest decrease was recorded in the grain weight per spike
(31.8%). Also, the factor of year influenced the pattern of correlation, where it was determined that the grain weight per plant had positive correlations with the plant height (0.74), the number of grains per spike (0.80) and the grains weight per spike (0.88), while it was insignificantly
correlated with the spike lenght (0.35). Two significant PCA components
were extracted, explaining together 88.5% of the variation. Spring varieties
were stood out into separate quadrants of the biplot, while winter genotypes were positioned within the vector of grain weight per plant, number of
grains per spike and plant height, achieving the highest values of the mentioned traits.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice
T1  - The impact of environmental factors on yield components of winter and spring durum wheat
EP  - 115
SP  - 106
UR  - https://hdl.handle.net/21.15107/rcub_rivec_730
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Bošković, Jelena and Perišić, Vladimir and Urošević, Dušan and Roljević Nikolić, Svetlana and Knežević, Desimir",
year = "2023",
abstract = "Sprovedeno je dvogodišnje istraživanje sa pet genotipova tvrde pšenice
sa ciljem da se sagleda njihov potencijal za prinos u različitim uslovima sredine. Ustanovljeno je da su jari genotipovi imali niže vrednosti komponenti prinosa zrna u odnosu na ozime. Suša prisutna u periodu
cvetanja i nalivanja zrna je doprinela smanjenju vrednosti svih osobina,
gde je najveće smanjenje zabeleženo kod mase zrna po klasu (31,8%).
Takođe, faktor spoljašnje sredine je uticao i na korelacijske odnose, gde je
utvrđeno da masa zrna po biljci ima pozitivne korelacije sa visinom biljke (0,74), brojem zrna po klasu (0,80) i masom zrna po klasu (0,88), dok je u
neznačajnoj korelaciji sa dužinom klasa (0,35). Izdvojene su dve značajne PCA komponente koje objašnjavaju zajedno 88,5% varijacije. Jare sorte su izdvojene u posebne kvadrante biplota, dok su ozimi genotipovi
pozicionirani u okviru vektora mase zrna po biljci, broja zrna po klasu i
visine biljke, postigavši najveće vrednosti navedenih osobina., A two-year study was conducted with five durum wheat genotypes with
the aim of assessing their yield potential in different environental
conditions. It was found that the spring genotypes had lower values of grain yield components compared to the winter ones. The drought present during
the flowering and grain filling contributed to a decrease in the value of all traits, where the largest decrease was recorded in the grain weight per spike
(31.8%). Also, the factor of year influenced the pattern of correlation, where it was determined that the grain weight per plant had positive correlations with the plant height (0.74), the number of grains per spike (0.80) and the grains weight per spike (0.88), while it was insignificantly
correlated with the spike lenght (0.35). Two significant PCA components
were extracted, explaining together 88.5% of the variation. Spring varieties
were stood out into separate quadrants of the biplot, while winter genotypes were positioned within the vector of grain weight per plant, number of
grains per spike and plant height, achieving the highest values of the mentioned traits.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice, The impact of environmental factors on yield components of winter and spring durum wheat",
pages = "115-106",
url = "https://hdl.handle.net/21.15107/rcub_rivec_730"
}

Matković Stojšin, M., Zečević, V., Bošković, J., Perišić, V., Urošević, D., Roljević Nikolić, S.,& Knežević, D.. (2023). Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 106-115.
https://hdl.handle.net/21.15107/rcub_rivec_730

Matković Stojšin M, Zečević V, Bošković J, Perišić V, Urošević D, Roljević Nikolić S, Knežević D. Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:106-115.
https://hdl.handle.net/21.15107/rcub_rivec_730 .

Matković Stojšin, Mirela, Zečević, Veselinka, Bošković, Jelena, Perišić, Vladimir, Urošević, Dušan, Roljević Nikolić, Svetlana, Knežević, Desimir, "Uticaj faktora spoljašnje sredine na komponente prinosa ozime i jare tvrde pšenice" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):106-115,
https://hdl.handle.net/21.15107/rcub_rivec_730 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Banjac, Borislav
AU  - Jocković, Bojan
AU  - Zečević, Veselinka
AU  - Roljević Nikolić, Svetlana
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/752
AB  - Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu
proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a
stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje
tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje
održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta.
Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je
ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim,
procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima
saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu,
koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker
uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila
vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%. Sprovedena je klaster
hitmap analiza, koja je omogućila hijerarhijsko grupisanje genotipova, odnosno osobina.
Masa hiljadu zrna, na koju je dominantan efekat imao faktor godina, svrstana
je u posebnu klaster grupu. U uslovima solonjeca, genotipovi Harmonija, Renesansa,
Orašanka, KG-58, Bankut 1205 i Oplenka su grupisani u okviru iste klaster grupe,
dok su u uslovima černozema usko povezani genotipovi Renesansa i Jugoslavija, ispoljavajući
najveće prosečne vrednosti ispitivanih osobina. Na osnovu AMMI analize,
genotip Harmonija pokazuje visoku stabilnost prinosa zrna na solonjecu i ocenjen je
kao genotip tolerantan na salinitet. Genotip Renesansa je ispoljio visoku stabilnost u
svim agroekološkim sredinama i ostvario najveći prinos zrna na černozemu.
AB  - Soil salinity is becoming a major challenge for global food production due to
human activities. Wheat is a staple food for a large portion of the global population,
and salt stress is a significant threat to its productivity. Therefore, the development
of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable
food production, especially in areas affected by soil salinity stress. Consideration
of wheat genotypes under field salinity conditions is crucial for effectively identifying
salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was
assessed under field conditions by establishing an experiment on Solonetz, for
salinity conditions, and Chernozem, as the control, during two growing seasons.
The grain weight per spike, which decreased by 35% under soil salinity conditions,
is the best phenotypic marker of the influence of salinity on the plant. Also,
soil salinity reduced the values of the number of grains per spike, spike weight,
and grain yield by 30%. Cluster heatmap analysis was performed, which enabled
hierarchical clustering of genotypes and traits. The thousand grain weight, primarily
influenced by year, is classified into a separate cluster group. On Solonetz, the
genotypes Harmonija, Renesansa, Orašanka, KG-58, Bankut 1205, and Oplenka
were grouped together, and on Chernozem, Renesansa and Jugoslavija were closely
grouped, showing the highest average trait values. Based on the AMMI analysis,
the genotype Harmonija exhibits high grain yield stability on Solonetz and was
identified as the salt-tolerant genotype. The genotype Renesansa showed high
stability in all environments and achieved the highest grain yield on Chernozem.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu
T1  - Salinity tolerance screening of wheat germplasm grown on solonetz
EP  - 48
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_rivec_752
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Petrović, Sofija and Banjac, Borislav and Jocković, Bojan and Zečević, Veselinka and Roljević Nikolić, Svetlana and Knežević, Desimir",
year = "2023",
abstract = "Usled ljudskih aktivnosti, zaslanjenost zemljišta postaje glavni izazov za globalnu
proizvodnju hrane. Pšenica je osnovna namirnica za veliki deo svetske populacije, a
stres zaslanjenosti predstavlja značajnu pretnju njenoj produktivnosti. Stoga je stvaranje
tolerantnih genotipova pšenice na salinitet od vitalnog značaja za obezbeđivanje
održive proizvodnje hrane, posebno u područjima pogođenim stresom saliniteta zemljišta.
Proučavanje genotipova pšenice u poljskim uslovima povećane zaslanjenosti je
ključno za efikasnu identifikaciju genotipova tolerantnih na salinitet. U skladu sa tim,
procenjena je tolerantnost 27 genotipova pšenice na salinitet na solonjecu u uslovima
saliniteta i černozemu kao kontroli tokom dve vegetacione sezone. Masa zrna po klasu,
koja je smanjena za 35% u uslovima saliniteta zemljišta, najbolji je fenotipski marker
uticaja zaslanjenosti na biljku. Takođe, povećana zaslanjenost zemljišta je smanjila
vrednosti broja zrna po klasu, mase klasa i prinosa zrna za 30%. Sprovedena je klaster
hitmap analiza, koja je omogućila hijerarhijsko grupisanje genotipova, odnosno osobina.
Masa hiljadu zrna, na koju je dominantan efekat imao faktor godina, svrstana
je u posebnu klaster grupu. U uslovima solonjeca, genotipovi Harmonija, Renesansa,
Orašanka, KG-58, Bankut 1205 i Oplenka su grupisani u okviru iste klaster grupe,
dok su u uslovima černozema usko povezani genotipovi Renesansa i Jugoslavija, ispoljavajući
najveće prosečne vrednosti ispitivanih osobina. Na osnovu AMMI analize,
genotip Harmonija pokazuje visoku stabilnost prinosa zrna na solonjecu i ocenjen je
kao genotip tolerantan na salinitet. Genotip Renesansa je ispoljio visoku stabilnost u
svim agroekološkim sredinama i ostvario najveći prinos zrna na černozemu., Soil salinity is becoming a major challenge for global food production due to
human activities. Wheat is a staple food for a large portion of the global population,
and salt stress is a significant threat to its productivity. Therefore, the development
of salt-tolerant and high-yielding wheat genotypes is vital for ensuring sustainable
food production, especially in areas affected by soil salinity stress. Consideration
of wheat genotypes under field salinity conditions is crucial for effectively identifying
salt-tolerant varieties. The salinity tolerance of 27 wheat genotypes was
assessed under field conditions by establishing an experiment on Solonetz, for
salinity conditions, and Chernozem, as the control, during two growing seasons.
The grain weight per spike, which decreased by 35% under soil salinity conditions,
is the best phenotypic marker of the influence of salinity on the plant. Also,
soil salinity reduced the values of the number of grains per spike, spike weight,
and grain yield by 30%. Cluster heatmap analysis was performed, which enabled
hierarchical clustering of genotypes and traits. The thousand grain weight, primarily
influenced by year, is classified into a separate cluster group. On Solonetz, the
genotypes Harmonija, Renesansa, Orašanka, KG-58, Bankut 1205, and Oplenka
were grouped together, and on Chernozem, Renesansa and Jugoslavija were closely
grouped, showing the highest average trait values. Based on the AMMI analysis,
the genotype Harmonija exhibits high grain yield stability on Solonetz and was
identified as the salt-tolerant genotype. The genotype Renesansa showed high
stability in all environments and achieved the highest grain yield on Chernozem.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu, Salinity tolerance screening of wheat germplasm grown on solonetz",
pages = "48-47",
url = "https://hdl.handle.net/21.15107/rcub_rivec_752"
}

Matković Stojšin, M., Petrović, S., Banjac, B., Jocković, B., Zečević, V., Roljević Nikolić, S.,& Knežević, D.. (2023). Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 47-48.
https://hdl.handle.net/21.15107/rcub_rivec_752

Matković Stojšin M, Petrović S, Banjac B, Jocković B, Zečević V, Roljević Nikolić S, Knežević D. Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:47-48.
https://hdl.handle.net/21.15107/rcub_rivec_752 .

Matković Stojšin, Mirela, Petrović, Sofija, Banjac, Borislav, Jocković, Bojan, Zečević, Veselinka, Roljević Nikolić, Svetlana, Knežević, Desimir, "Skrining tolerantnosti na salinitet germplazme pšenice gajene na solonjecu" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):47-48,
https://hdl.handle.net/21.15107/rcub_rivec_752 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Stojšin, Vojislav
AU  - Knežević, Desimir
AU  - Matković Stojšin, Mirela
AU  - Savić, Slađana
AU  - Urošević, Dušan
AU  - Mićanović, Danica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/808
AB  - A two-year study was conducted on 16 wheat genotypes with the aim of examining the
reaction of genotypes to different environmental conditions. Grain weight per spike is a
quantitative trait, which phenotypic expression is determined by the influence of a number of
minor genes and environmental factors. Therefore, this trait is a suitable phenotypic marker of
influence of environmental factors on the plant. The year factor had the largest share in the
variation of grain weight per spike (67.82%), while the share of the genotype and the genotype x year interaction was significantly smaller (14.98 and 10.95% respectively). Drought conditions, which characterized the 2016/2017 growing season, affected the
reduction of grain weight per spike by 41.7%. The greatest reduction in the value of trait
under stress conditions was recorded in Fundulea 4 genotype (63.14%), which achieved the
highest value in favorable environmental conditions (3.5 g), while in drought conditions it had
a below-average value (1.29 g). Also, Dunavka genotype made good use of favorable
environmental conditions to achieve a high value of grain weight per spike (3.14 g), so it can
be recommended for breeding in favorable climatic conditions. On the other hand, the highest
tolerance to drought was exhibited by the Pitoma genotype, which recorded a 15.67%
decrease in grain weight per spike. The high tolerance of the mentioned genotype results from
the highest value of the trait achieved in the dry growing season (1.83 g), which makes this
genotype a good genetic resource for breeding for drought tolerance.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - Response of different wheat genotypes to drought in semi-arid climate conditions
EP  - 364
SP  - 359
UR  - https://hdl.handle.net/21.15107/rcub_rivec_808
ER  - 

@conference{
author = "Zečević, Veselinka and Stojšin, Vojislav and Knežević, Desimir and Matković Stojšin, Mirela and Savić, Slađana and Urošević, Dušan and Mićanović, Danica",
year = "2023",
abstract = "A two-year study was conducted on 16 wheat genotypes with the aim of examining the
reaction of genotypes to different environmental conditions. Grain weight per spike is a
quantitative trait, which phenotypic expression is determined by the influence of a number of
minor genes and environmental factors. Therefore, this trait is a suitable phenotypic marker of
influence of environmental factors on the plant. The year factor had the largest share in the
variation of grain weight per spike (67.82%), while the share of the genotype and the genotype x year interaction was significantly smaller (14.98 and 10.95% respectively). Drought conditions, which characterized the 2016/2017 growing season, affected the
reduction of grain weight per spike by 41.7%. The greatest reduction in the value of trait
under stress conditions was recorded in Fundulea 4 genotype (63.14%), which achieved the
highest value in favorable environmental conditions (3.5 g), while in drought conditions it had
a below-average value (1.29 g). Also, Dunavka genotype made good use of favorable
environmental conditions to achieve a high value of grain weight per spike (3.14 g), so it can
be recommended for breeding in favorable climatic conditions. On the other hand, the highest
tolerance to drought was exhibited by the Pitoma genotype, which recorded a 15.67%
decrease in grain weight per spike. The high tolerance of the mentioned genotype results from
the highest value of the trait achieved in the dry growing season (1.83 g), which makes this
genotype a good genetic resource for breeding for drought tolerance.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "Response of different wheat genotypes to drought in semi-arid climate conditions",
pages = "364-359",
url = "https://hdl.handle.net/21.15107/rcub_rivec_808"
}

Zečević, V., Stojšin, V., Knežević, D., Matković Stojšin, M., Savić, S., Urošević, D.,& Mićanović, D.. (2023). Response of different wheat genotypes to drought in semi-arid climate conditions. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 359-364.
https://hdl.handle.net/21.15107/rcub_rivec_808

Zečević V, Stojšin V, Knežević D, Matković Stojšin M, Savić S, Urošević D, Mićanović D. Response of different wheat genotypes to drought in semi-arid climate conditions. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:359-364.
https://hdl.handle.net/21.15107/rcub_rivec_808 .

Zečević, Veselinka, Stojšin, Vojislav, Knežević, Desimir, Matković Stojšin, Mirela, Savić, Slađana, Urošević, Dušan, Mićanović, Danica, "Response of different wheat genotypes to drought in semi-arid climate conditions" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):359-364,
https://hdl.handle.net/21.15107/rcub_rivec_808 .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Urošević, Dušan
AU  - Božović, Dragan
AU  - Bačić, Jasmina
AU  - Bratković, Kamenko
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/809
AB  - Climate change and the resulting increase in the frequency and severity of drought can have
significant impacts on plant production. The use of drought-tolerant crop varieties can
significantly improve plant production under drought conditions. Therefore, the goal of this
research was to evaluate the drought tolerance of different wheat genotypes using stress
resistance indicators. An experiment was conducted with sixteen wheat genotypes in Novi Bečej (Vojvodina) in different growing seasons. The spike weight was used as a phenotypic marker of the effect of drought stress on the plant. Selection based on resistance indicators
such as stress tolerance index (STI), mean productivity (MP), and geometric mean
productivity (GMP) favors the selection of genotypes Dunavka, Skopjanka, and Fundulea 4,
which were characterized by the highest average values of spike weight, especially in
favorable growing conditions. However, genotype Fundulea 4 is characterized by the highest
stress susceptibility index (SSI) and the lowest yield stability index (YSI), which makes this
genotype undesirable for growing under drought conditions. The parameters SSI and YSI
favor the selection of the genotype Pitoma, which showed the highest value of spike weight in
drought conditions as well as the least reduction in value caused by stress. Genotypes Pitoma,
Dunavka, and Skopjanka, characterized by a high yield index (YI), are suitable for cultivation
in drought conditions, where they achieved above-average trait values. The most suitable
stress resistance indicators for selecting drought-tolerant wheat genotypes are SSI, YSI, and
YI.
PB  - East Sarajevo : Faculty of Agriculture
C3  - XIV International Scientific Boo of proceedings : Agriculture Symposium "AGROSYM 2023", Jahorina, October 05 - 08
T1  - Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes
EP  - 323
SP  - 318
UR  - https://hdl.handle.net/21.15107/rcub_rivec_809
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Urošević, Dušan and Božović, Dragan and Bačić, Jasmina and Bratković, Kamenko and Knežević, Desimir",
year = "2023",
abstract = "Climate change and the resulting increase in the frequency and severity of drought can have
significant impacts on plant production. The use of drought-tolerant crop varieties can
significantly improve plant production under drought conditions. Therefore, the goal of this
research was to evaluate the drought tolerance of different wheat genotypes using stress
resistance indicators. An experiment was conducted with sixteen wheat genotypes in Novi Bečej (Vojvodina) in different growing seasons. The spike weight was used as a phenotypic marker of the effect of drought stress on the plant. Selection based on resistance indicators
such as stress tolerance index (STI), mean productivity (MP), and geometric mean
productivity (GMP) favors the selection of genotypes Dunavka, Skopjanka, and Fundulea 4,
which were characterized by the highest average values of spike weight, especially in
favorable growing conditions. However, genotype Fundulea 4 is characterized by the highest
stress susceptibility index (SSI) and the lowest yield stability index (YSI), which makes this
genotype undesirable for growing under drought conditions. The parameters SSI and YSI
favor the selection of the genotype Pitoma, which showed the highest value of spike weight in
drought conditions as well as the least reduction in value caused by stress. Genotypes Pitoma,
Dunavka, and Skopjanka, characterized by a high yield index (YI), are suitable for cultivation
in drought conditions, where they achieved above-average trait values. The most suitable
stress resistance indicators for selecting drought-tolerant wheat genotypes are SSI, YSI, and
YI.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "XIV International Scientific Boo of proceedings : Agriculture Symposium "AGROSYM 2023", Jahorina, October 05 - 08",
title = "Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes",
pages = "323-318",
url = "https://hdl.handle.net/21.15107/rcub_rivec_809"
}

Matković Stojšin, M., Zečević, V., Urošević, D., Božović, D., Bačić, J., Bratković, K.,& Knežević, D.. (2023). Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes. in XIV International Scientific Boo of proceedings : Agriculture Symposium "AGROSYM 2023", Jahorina, October 05 - 08
East Sarajevo : Faculty of Agriculture., 318-323.
https://hdl.handle.net/21.15107/rcub_rivec_809

Matković Stojšin M, Zečević V, Urošević D, Božović D, Bačić J, Bratković K, Knežević D. Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes. in XIV International Scientific Boo of proceedings : Agriculture Symposium "AGROSYM 2023", Jahorina, October 05 - 08. 2023;:318-323.
https://hdl.handle.net/21.15107/rcub_rivec_809 .

Matković Stojšin, Mirela, Zečević, Veselinka, Urošević, Dušan, Božović, Dragan, Bačić, Jasmina, Bratković, Kamenko, Knežević, Desimir, "Stress resistance indicators as the tool for selecting drought-tolerant wheat genotypes" in XIV International Scientific Boo of proceedings : Agriculture Symposium "AGROSYM 2023", Jahorina, October 05 - 08 (2023):318-323,
https://hdl.handle.net/21.15107/rcub_rivec_809 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Novoselskaya Dragovich, Aleksandra Yu
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Dimitrijević, Miodrag
AU  - Petrović, Sofija
AU  - Paunović, Aleksandar
AU  - Kondić, Danijela
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/810
AB  - The quality of wheat seed protein is determined by encoding gene alleles, but percentage
content varies depending from genotypes, environmental factors and interaction genotype/
environmental conditions. The aim of this work is analysis of seed protein content,
sedimentation volume and their relationship with gliadin and high molecular weight glutenin
subunits in bread wheat. The 10 wheat genotypes included in experimental field study in two
vegetation seasons (2015/16 and 2016/17) with different climatic conditions. The results
showed that seed protein content and sedimentation volume, varied in wheat genotypes within
and between vegetation season. The highest seed protein content in both vegetation season
was found in the genotype G-3617-1 (14.00% and 14.80%) and the least in genotype G-
3634-2 (11.40% and 12.00%). The value of protein sedimentation volume in both vegetation
season was the highest in genotype G-3622-1 (52.00 ml and 56.00 ml), while the least in
genotype G-3601-4 (33.00 ml and 36.00 ml). Genotypes were grouped according to the
presence of the same allele at all six loci for gliadins and three loci for high-molecular-weight
glutenins, and found that with high value of seed protein content associate Gli-B1b, Gli-D2b,
and Glu-A1b, Glu-B1c, Glu-D1d, allele, and that with high value of sedimentation protein
volume associated Gli-B1b, Gli-B2b and Glu-A1b, Glu-B1c, Glu-D1d allele.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)
EP  - 233
SP  - 226
UR  - https://hdl.handle.net/21.15107/rcub_rivec_810
ER  - 

@conference{
author = "Knežević, Desimir and Novoselskaya Dragovich, Aleksandra Yu and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Dimitrijević, Miodrag and Petrović, Sofija and Paunović, Aleksandar and Kondić, Danijela and Zečević, Veselinka",
year = "2023",
abstract = "The quality of wheat seed protein is determined by encoding gene alleles, but percentage
content varies depending from genotypes, environmental factors and interaction genotype/
environmental conditions. The aim of this work is analysis of seed protein content,
sedimentation volume and their relationship with gliadin and high molecular weight glutenin
subunits in bread wheat. The 10 wheat genotypes included in experimental field study in two
vegetation seasons (2015/16 and 2016/17) with different climatic conditions. The results
showed that seed protein content and sedimentation volume, varied in wheat genotypes within
and between vegetation season. The highest seed protein content in both vegetation season
was found in the genotype G-3617-1 (14.00% and 14.80%) and the least in genotype G-
3634-2 (11.40% and 12.00%). The value of protein sedimentation volume in both vegetation
season was the highest in genotype G-3622-1 (52.00 ml and 56.00 ml), while the least in
genotype G-3601-4 (33.00 ml and 36.00 ml). Genotypes were grouped according to the
presence of the same allele at all six loci for gliadins and three loci for high-molecular-weight
glutenins, and found that with high value of seed protein content associate Gli-B1b, Gli-D2b,
and Glu-A1b, Glu-B1c, Glu-D1d, allele, and that with high value of sedimentation protein
volume associated Gli-B1b, Gli-B2b and Glu-A1b, Glu-B1c, Glu-D1d allele.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)",
pages = "233-226",
url = "https://hdl.handle.net/21.15107/rcub_rivec_810"
}

Knežević, D., Novoselskaya Dragovich, A. Y., Kudryavtsev, A. M., Matković Stojšin, M., Dimitrijević, M., Petrović, S., Paunović, A., Kondić, D.,& Zečević, V.. (2023). Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 226-233.
https://hdl.handle.net/21.15107/rcub_rivec_810

Knežević D, Novoselskaya Dragovich AY, Kudryavtsev AM, Matković Stojšin M, Dimitrijević M, Petrović S, Paunović A, Kondić D, Zečević V. Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.). in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:226-233.
https://hdl.handle.net/21.15107/rcub_rivec_810 .

Knežević, Desimir, Novoselskaya Dragovich, Aleksandra Yu, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Dimitrijević, Miodrag, Petrović, Sofija, Paunović, Aleksandar, Kondić, Danijela, Zečević, Veselinka, "Variability of seed protein content and sedimentation volume in wheat (Triticum aestivum L.)" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):226-233,
https://hdl.handle.net/21.15107/rcub_rivec_810 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Yu. Novoselskaya-Dragovich, Aleksandra
AU  - Kudryavtsev, Alexander M.
AU  - Branković, Gordana
AU  - Nagh Nazari, Simin
AU  - Matković Stojšin, Mirela
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/816
AB  - Glijadini i glutenini se deponuju u endospermu semena i imaju najveći udeo u
sadržaju proteina semena. Cilj ovog rada je identifikacija polimorfizama genskih
alela koji kodiraju glijadine i glutenine. U istraživanje je uključeno 10 sorti pšenice.
Od svakog genotipa je korišćeno 30 semena za ekstrakciju glijadina sa 70%
etanolom, a glutenina sa 10% β-merkaptoetanolom. Glijadini su razdvojeni elektroforezom
u rastvoru pufera (pH=3,1) na 8,33% poliakrilamidnom gelu, dok su
glutenini razdvajani pomoću SDS-PAGE (pH-8,6) na 11,8% gelu. Elektroforegrami
su korišćeni za određivanje alela Gli-1 i Gli-2, kao i alela Glu-1. Identifikovano je
pet alela (a, b, c, f, m) na Gli-A1, četiri alela (b, g, e, l) na Gli-B1, četiri alela (a,
b, g, k) na Gli-D1, pet alela (b, e, g, m, n) na Gli-A2, šest alela (b, c, d, g, k, o) na
Gli-B2 i tri alela (a, b , e, h, m) na Gli-D2 lokusu. Za podjedinice glutenina visoke
molekularne mase (HMVGS) je identifikovano tri alela (a, b, c) na Glu-A1, sedam
alela (a, b, c, d, f, h, i) na Glu-B1 i tri alela (a, c, d) na Glu-D1. Identifikovani aleli
na svakom Gli-1, Gli-2 i Glu-1 lokusu ukazuju na visok polimorfizam proteina
glutena i genetičku divergentnost analiziranih genotipova pšenice.
AB  - Gliadin and glutenins are deposited in endosperm of seed and they have the
highest share in the protein content of seeds. The aim of this study is identification
of gene allele polymorphisms encoding gliadin and glutenins. Ten varieties of
wheat were included in this study and 30 seeds from each genotype were used for
the extraction of gliadin by 70% ethanole, and glutenins by 10% β-mercaptoethanol.
The gliadins were separated by acid PAGE electrophoresis (pH=3.1) on 8.33%
polyacrylamide gel, while glutenins were separated by SDS-PAGE (pH-8.6) on
11.8% gel. Electrophoregrams were used for determining Gli-1 and Gli-2 alleles
as well for Glu-1 allele. The five alleles (a, b, c, f, m) at the Gli-A1, four alleles (b,
g, e, l) at the Gli-B1, four alleles (a, b, g, k) at the Gli-D1, five alleles (b, e, g, m, n)
at the Gli-A2, six alleles (b, c, d, g, k, o) at the Gli-B2 and five alleles (a, b, e, h, m)
at the Gli-D2 locus were identified. For high molecular weight glutenin subunists
(HMWGS) the three alleles (a, b, c) at the Glu-A1, seven alleles (a,b, c, d, f, h, i)
at the Glu-B1 and three alleles (a c, d) at the Glu-D1 were identified. Identified
alleles at each Gli-1, Gli-2 and Glu-1 loci indicate high polymorphisms of gluten
proteins and genetic divergences of analyzed wheat genotypes.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023
T1  - Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.)
T1  - Polymorphism of gliadin and glutenin gene alleles in wheat (Triticum aestivum L.)
EP  - 66
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_rivec_816
ER  - 

@conference{
author = "Knežević, Desimir and Yu. Novoselskaya-Dragovich, Aleksandra and Kudryavtsev, Alexander M. and Branković, Gordana and Nagh Nazari, Simin and Matković Stojšin, Mirela and Mićanović, Danica and Zečević, Veselinka",
year = "2023",
abstract = "Glijadini i glutenini se deponuju u endospermu semena i imaju najveći udeo u
sadržaju proteina semena. Cilj ovog rada je identifikacija polimorfizama genskih
alela koji kodiraju glijadine i glutenine. U istraživanje je uključeno 10 sorti pšenice.
Od svakog genotipa je korišćeno 30 semena za ekstrakciju glijadina sa 70%
etanolom, a glutenina sa 10% β-merkaptoetanolom. Glijadini su razdvojeni elektroforezom
u rastvoru pufera (pH=3,1) na 8,33% poliakrilamidnom gelu, dok su
glutenini razdvajani pomoću SDS-PAGE (pH-8,6) na 11,8% gelu. Elektroforegrami
su korišćeni za određivanje alela Gli-1 i Gli-2, kao i alela Glu-1. Identifikovano je
pet alela (a, b, c, f, m) na Gli-A1, četiri alela (b, g, e, l) na Gli-B1, četiri alela (a,
b, g, k) na Gli-D1, pet alela (b, e, g, m, n) na Gli-A2, šest alela (b, c, d, g, k, o) na
Gli-B2 i tri alela (a, b , e, h, m) na Gli-D2 lokusu. Za podjedinice glutenina visoke
molekularne mase (HMVGS) je identifikovano tri alela (a, b, c) na Glu-A1, sedam
alela (a, b, c, d, f, h, i) na Glu-B1 i tri alela (a, c, d) na Glu-D1. Identifikovani aleli
na svakom Gli-1, Gli-2 i Glu-1 lokusu ukazuju na visok polimorfizam proteina
glutena i genetičku divergentnost analiziranih genotipova pšenice., Gliadin and glutenins are deposited in endosperm of seed and they have the
highest share in the protein content of seeds. The aim of this study is identification
of gene allele polymorphisms encoding gliadin and glutenins. Ten varieties of
wheat were included in this study and 30 seeds from each genotype were used for
the extraction of gliadin by 70% ethanole, and glutenins by 10% β-mercaptoethanol.
The gliadins were separated by acid PAGE electrophoresis (pH=3.1) on 8.33%
polyacrylamide gel, while glutenins were separated by SDS-PAGE (pH-8.6) on
11.8% gel. Electrophoregrams were used for determining Gli-1 and Gli-2 alleles
as well for Glu-1 allele. The five alleles (a, b, c, f, m) at the Gli-A1, four alleles (b,
g, e, l) at the Gli-B1, four alleles (a, b, g, k) at the Gli-D1, five alleles (b, e, g, m, n)
at the Gli-A2, six alleles (b, c, d, g, k, o) at the Gli-B2 and five alleles (a, b, e, h, m)
at the Gli-D2 locus were identified. For high molecular weight glutenin subunists
(HMWGS) the three alleles (a, b, c) at the Glu-A1, seven alleles (a,b, c, d, f, h, i)
at the Glu-B1 and three alleles (a c, d) at the Glu-D1 were identified. Identified
alleles at each Gli-1, Gli-2 and Glu-1 loci indicate high polymorphisms of gluten
proteins and genetic divergences of analyzed wheat genotypes.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023",
title = "Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.), Polymorphism of gliadin and glutenin gene alleles in wheat (Triticum aestivum L.)",
pages = "66-65",
url = "https://hdl.handle.net/21.15107/rcub_rivec_816"
}

Knežević, D., Yu. Novoselskaya-Dragovich, A., Kudryavtsev, A. M., Branković, G., Nagh Nazari, S., Matković Stojšin, M., Mićanović, D.,& Zečević, V.. (2023). Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.). in Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023
Beograd : Društvo genetičara Srbije., 65-66.
https://hdl.handle.net/21.15107/rcub_rivec_816

Knežević D, Yu. Novoselskaya-Dragovich A, Kudryavtsev AM, Branković G, Nagh Nazari S, Matković Stojšin M, Mićanović D, Zečević V. Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.). in Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023. 2023;:65-66.
https://hdl.handle.net/21.15107/rcub_rivec_816 .

Knežević, Desimir, Yu. Novoselskaya-Dragovich, Aleksandra, Kudryavtsev, Alexander M., Branković, Gordana, Nagh Nazari, Simin, Matković Stojšin, Mirela, Mićanović, Danica, Zečević, Veselinka, "Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.)" in Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023 (2023):65-66,
https://hdl.handle.net/21.15107/rcub_rivec_816 .

TY  - CONF
AU  - Stojiljković, Jelena
AU  - Rajičić, Vera
AU  - Đurić, Nenad
AU  - Biberdžić, Milan
AU  - Terzić, Dragan
AU  - Rakonjac, Aleksandra
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/741
AB  - Kukuruz (Zea mays L.) je vrlo važna ratarska kultura u Republici Srbiji
i svetu, sa tendencijom povećanja proizvodnih površina i značaja na tržištu. Uspeh stabilne proizvodnje u velikoj meri zavisi od nivoa primenjene
agrotehnike i umešnosti u izboru hibrida, kao i vremenskih prilika u toku procesa proizvodnje. Cilj istraživanja bio je da se tokom dvogodišnjih
istraživanja utvrdi uticaj hibrida različitih FAO grupa zrenja i klimatskih
prilika na prinos zrna kukuruza. Ispitivanja su obavljena tokom 2014. i
2015. godine na teritoriji opštine Leskovac. U ogledu je bilo zastupljeno 6 hibrida kukuruza (ZP 434, NS 4023, ZP 555, NS 5051, ZP 666, NS 6030),
koji su zasejani sredinom aprila. Ogled je zasnovan po slučajnom blok
sistemu, u tri ponavljanja. Uticaj hibrida različitih FAO grupa zrenja i različitih agroekoloških uslova na prinos zrna kukuruza bio je jako izražen. Najveći prosečan prinos tokom 2014. godine ostvario je hibrid NS 6030
(11.068 kg ha-1), dok je u 2015. godini najmanji prosečan prinos ostvario
isti hibrid (6.443 kg ha-1). Ostvareni prinosi u 2014. godini kod svih
ispitivanih hibrida značajno su veći u odnosu na prinose u 2015. godini.
AB  - Maize (Zea mays L.) is a very important field crop in the Republic of Serbia and the world, with the tendency of further expansion of production
area and market importance. The success of stable production depends to
a large extent on the level of applied agricultural techniques and skill in the selection of hybrids, as well as weather conditions during the production
process. The goal of the research was to determine the influence of hybrids
of different FAO ripening groups and climatic conditions on the grain yield of corn during two years of research. The tests were carried out in 2014
and 2015 in the territory of the municipality of Leskovac. The trial included 6 maize hybrids (ZP 434, NS 4023, ZP 555, NS 5051, ZP 666,
NS 6030), which were sown in mid-April. The experiment was based on a randomized block system, with three replications. The influence of hybrids of different FAO ripening groups and different agro-ecological conditions
on corn grain yield was very pronounced. The highest average yield in
2014 was achieved by hybrid NS 6030 (11,068 kg ha-1), while the lowest yield in 2015 was achieved by the same hybrid (6,443 kg ha-1). The yields
achieved in 2014 for all tested hybrids were significantly higher than the
yields in 2015.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj hibrida različitih FAO grupa zrenja i agroekoloških uslova na prinos kukuruza
T1  - The influence of hybrids of diferent FAO crop groups and agro-ecological conditions on maize yield
EP  - 205
SP  - 198
UR  - https://hdl.handle.net/21.15107/rcub_rivec_741
ER  - 

@conference{
author = "Stojiljković, Jelena and Rajičić, Vera and Đurić, Nenad and Biberdžić, Milan and Terzić, Dragan and Rakonjac, Aleksandra and Zečević, Veselinka",
year = "2023",
abstract = "Kukuruz (Zea mays L.) je vrlo važna ratarska kultura u Republici Srbiji
i svetu, sa tendencijom povećanja proizvodnih površina i značaja na tržištu. Uspeh stabilne proizvodnje u velikoj meri zavisi od nivoa primenjene
agrotehnike i umešnosti u izboru hibrida, kao i vremenskih prilika u toku procesa proizvodnje. Cilj istraživanja bio je da se tokom dvogodišnjih
istraživanja utvrdi uticaj hibrida različitih FAO grupa zrenja i klimatskih
prilika na prinos zrna kukuruza. Ispitivanja su obavljena tokom 2014. i
2015. godine na teritoriji opštine Leskovac. U ogledu je bilo zastupljeno 6 hibrida kukuruza (ZP 434, NS 4023, ZP 555, NS 5051, ZP 666, NS 6030),
koji su zasejani sredinom aprila. Ogled je zasnovan po slučajnom blok
sistemu, u tri ponavljanja. Uticaj hibrida različitih FAO grupa zrenja i različitih agroekoloških uslova na prinos zrna kukuruza bio je jako izražen. Najveći prosečan prinos tokom 2014. godine ostvario je hibrid NS 6030
(11.068 kg ha-1), dok je u 2015. godini najmanji prosečan prinos ostvario
isti hibrid (6.443 kg ha-1). Ostvareni prinosi u 2014. godini kod svih
ispitivanih hibrida značajno su veći u odnosu na prinose u 2015. godini., Maize (Zea mays L.) is a very important field crop in the Republic of Serbia and the world, with the tendency of further expansion of production
area and market importance. The success of stable production depends to
a large extent on the level of applied agricultural techniques and skill in the selection of hybrids, as well as weather conditions during the production
process. The goal of the research was to determine the influence of hybrids
of different FAO ripening groups and climatic conditions on the grain yield of corn during two years of research. The tests were carried out in 2014
and 2015 in the territory of the municipality of Leskovac. The trial included 6 maize hybrids (ZP 434, NS 4023, ZP 555, NS 5051, ZP 666,
NS 6030), which were sown in mid-April. The experiment was based on a randomized block system, with three replications. The influence of hybrids of different FAO ripening groups and different agro-ecological conditions
on corn grain yield was very pronounced. The highest average yield in
2014 was achieved by hybrid NS 6030 (11,068 kg ha-1), while the lowest yield in 2015 was achieved by the same hybrid (6,443 kg ha-1). The yields
achieved in 2014 for all tested hybrids were significantly higher than the
yields in 2015.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj hibrida različitih FAO grupa zrenja i agroekoloških uslova na prinos kukuruza, The influence of hybrids of diferent FAO crop groups and agro-ecological conditions on maize yield",
pages = "205-198",
url = "https://hdl.handle.net/21.15107/rcub_rivec_741"
}

Stojiljković, J., Rajičić, V., Đurić, N., Biberdžić, M., Terzić, D., Rakonjac, A.,& Zečević, V.. (2023). Uticaj hibrida različitih FAO grupa zrenja i agroekoloških uslova na prinos kukuruza. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 198-205.
https://hdl.handle.net/21.15107/rcub_rivec_741

Stojiljković J, Rajičić V, Đurić N, Biberdžić M, Terzić D, Rakonjac A, Zečević V. Uticaj hibrida različitih FAO grupa zrenja i agroekoloških uslova na prinos kukuruza. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:198-205.
https://hdl.handle.net/21.15107/rcub_rivec_741 .

Stojiljković, Jelena, Rajičić, Vera, Đurić, Nenad, Biberdžić, Milan, Terzić, Dragan, Rakonjac, Aleksandra, Zečević, Veselinka, "Uticaj hibrida različitih FAO grupa zrenja i agroekoloških uslova na prinos kukuruza" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):198-205,
https://hdl.handle.net/21.15107/rcub_rivec_741 .

TY  - CONF
AU  - Stepić, Vesna
AU  - Stepić, Vladimir
AU  - Cvijanović, Gorica
AU  - Bajagić, Marija
AU  - Zečević, Veselinka
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/742
AB  - Kukuruz, kao visokoprinosna biljka velike vegetativne mase i dugog
vegetacionog perioda, ima velike potrebe u pogledu ishrane i
navodnjavanja. Pored makroelemenata koji su nosioci prinosa, u ishrani
biljaka veliki značaj imaju i mikroelementi, među kojima se ističe cink. Cilj ovog rada je određivanje uticaja cinka na visinu prinosa zrna različitih
genotipova kukuruza. Trofaktorijalan ogled je postavljenu u regionu Posavo-tamnave u periodu od 2017. do 2018. godine. U proseku za 2018.,
najveći uticaj na visinu prinosa zrna imala je količina od 120 kg N ha-1
(7,86 t ha-1). Pri ovom đubrenju, hibridi ZP 427 (8,17 t ha-1) i ZP 548 (8,02
t ha-1) imali su najveći prinos zrna. Hibrid ZP 684 pri količini od 160 kg N
ha-1 imao je najveći prinos zrna (7,81 t ha-1). Tretmani su različito delovali
na prinos zrna kod hibrida. U odnosu na kontrolu T1, tretman T2 je za
14,56% povećao prinos, a T3 za 14,17%.
AB  - Maize, as a high-yielding plant with a large vegetative mass and a long
growing season, has great needs in terms of nutrition and irrigation. In
addition to macro elements which are the fundamental for yield,
microelements are also of the great importance in corn nutrition, among
which zinc stands out. The aim of the work was to determine the influence
of zinc on the grain yield of different maize genotypes. A three-factorial
experimental trial was set up in the Posavo-tamnava region in the period
from 2017-2018. On average for 2018, the amount of 120 kg N ha-1 had
the greatest impact on grain yield (7.86 t ha-1). With this fertilization, hybrids ZP 427 (8.17 t ha-1) and ZP 548 (8.02 t ha-1) had the highest grain
yield. The hybrid ZP 684 at the amount of 160 kg N ha-1 had the highest grain yield (7.81 t ha-1). Treatments had different effects on grain yield in
hybrids. Compared to control T1, treatment T2 increased yield by 14.56%,
and T3 by 14.17%.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Prinos zrna različitih genotipova kukuruza u zavisnosti od primene cinka
T1  - Grain yield of different corn genotypes depending on zink application
EP  - 215
SP  - 206
UR  - https://hdl.handle.net/21.15107/rcub_rivec_742
ER  - 

@conference{
author = "Stepić, Vesna and Stepić, Vladimir and Cvijanović, Gorica and Bajagić, Marija and Zečević, Veselinka and Đurić, Nenad",
year = "2023",
abstract = "Kukuruz, kao visokoprinosna biljka velike vegetativne mase i dugog
vegetacionog perioda, ima velike potrebe u pogledu ishrane i
navodnjavanja. Pored makroelemenata koji su nosioci prinosa, u ishrani
biljaka veliki značaj imaju i mikroelementi, među kojima se ističe cink. Cilj ovog rada je određivanje uticaja cinka na visinu prinosa zrna različitih
genotipova kukuruza. Trofaktorijalan ogled je postavljenu u regionu Posavo-tamnave u periodu od 2017. do 2018. godine. U proseku za 2018.,
najveći uticaj na visinu prinosa zrna imala je količina od 120 kg N ha-1
(7,86 t ha-1). Pri ovom đubrenju, hibridi ZP 427 (8,17 t ha-1) i ZP 548 (8,02
t ha-1) imali su najveći prinos zrna. Hibrid ZP 684 pri količini od 160 kg N
ha-1 imao je najveći prinos zrna (7,81 t ha-1). Tretmani su različito delovali
na prinos zrna kod hibrida. U odnosu na kontrolu T1, tretman T2 je za
14,56% povećao prinos, a T3 za 14,17%., Maize, as a high-yielding plant with a large vegetative mass and a long
growing season, has great needs in terms of nutrition and irrigation. In
addition to macro elements which are the fundamental for yield,
microelements are also of the great importance in corn nutrition, among
which zinc stands out. The aim of the work was to determine the influence
of zinc on the grain yield of different maize genotypes. A three-factorial
experimental trial was set up in the Posavo-tamnava region in the period
from 2017-2018. On average for 2018, the amount of 120 kg N ha-1 had
the greatest impact on grain yield (7.86 t ha-1). With this fertilization, hybrids ZP 427 (8.17 t ha-1) and ZP 548 (8.02 t ha-1) had the highest grain
yield. The hybrid ZP 684 at the amount of 160 kg N ha-1 had the highest grain yield (7.81 t ha-1). Treatments had different effects on grain yield in
hybrids. Compared to control T1, treatment T2 increased yield by 14.56%,
and T3 by 14.17%.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Prinos zrna različitih genotipova kukuruza u zavisnosti od primene cinka, Grain yield of different corn genotypes depending on zink application",
pages = "215-206",
url = "https://hdl.handle.net/21.15107/rcub_rivec_742"
}

Stepić, V., Stepić, V., Cvijanović, G., Bajagić, M., Zečević, V.,& Đurić, N.. (2023). Prinos zrna različitih genotipova kukuruza u zavisnosti od primene cinka. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 206-215.
https://hdl.handle.net/21.15107/rcub_rivec_742

Stepić V, Stepić V, Cvijanović G, Bajagić M, Zečević V, Đurić N. Prinos zrna različitih genotipova kukuruza u zavisnosti od primene cinka. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:206-215.
https://hdl.handle.net/21.15107/rcub_rivec_742 .

Stepić, Vesna, Stepić, Vladimir, Cvijanović, Gorica, Bajagić, Marija, Zečević, Veselinka, Đurić, Nenad, "Prinos zrna različitih genotipova kukuruza u zavisnosti od primene cinka" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):206-215,
https://hdl.handle.net/21.15107/rcub_rivec_742 .

TY  - CONF
AU  - Jovanović Todorović, Marijana
AU  - Đurić, Nenad
AU  - Popović, Vera
AU  - Zečević, Veselinka
AU  - Vučković, Savo
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/745
AB  - Engleski ljulj (Lolium perenne L.) reaguje porastom visine izdanka na
prolećnu prihranu azotom. Pri maksimalnim količinama upotrebljenog azota (90 kg ha-1) ostvarene su najveće vrednosti posmatranog parametra
u sve tri godine posmatranog ogleda (72,5 cm, 77,1 cm i 68 cm). Visina izdanka zabeležila je zavisnost u odnosu na vremenske prilike, tako da je
treća godina (godina sa najvećom količinom padavina) uslovila ispiranje
đubriva u niže slojeve zemljišta i najmanju prosečnu vrednost visine
izdanka (68 cm).
AB  - Perennial ryegrass (Lolium perenne L.) reacts to spring feeding with nitrogen by increasing shoot height. With the maximum amount of
nitrogen used (90 kg ha-1), the highest values of the observed parameter
were achieved in all three years of the observed experiment (72.5 cm, 77.1
cm, and 68 cm). The height of the shoot also recorded a dependence related to the weather conditions, so that the third year (the year with the highest
amount of precipitation) resulted in the leaching of fertilizers into the lower layers of the soil and the lowest average value of the height of the shoot
(68 cm).
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj azotne prihrane na visinu izdanka engleskog ljulja (Lolium perenne L.)
T1  - The influence of nitrogen supplement on the height of the shoot of perennial ryegrass (Lolium perenne L.)
EP  - 243
SP  - 235
UR  - https://hdl.handle.net/21.15107/rcub_rivec_745
ER  - 

@conference{
author = "Jovanović Todorović, Marijana and Đurić, Nenad and Popović, Vera and Zečević, Veselinka and Vučković, Savo",
year = "2023",
abstract = "Engleski ljulj (Lolium perenne L.) reaguje porastom visine izdanka na
prolećnu prihranu azotom. Pri maksimalnim količinama upotrebljenog azota (90 kg ha-1) ostvarene su najveće vrednosti posmatranog parametra
u sve tri godine posmatranog ogleda (72,5 cm, 77,1 cm i 68 cm). Visina izdanka zabeležila je zavisnost u odnosu na vremenske prilike, tako da je
treća godina (godina sa najvećom količinom padavina) uslovila ispiranje
đubriva u niže slojeve zemljišta i najmanju prosečnu vrednost visine
izdanka (68 cm)., Perennial ryegrass (Lolium perenne L.) reacts to spring feeding with nitrogen by increasing shoot height. With the maximum amount of
nitrogen used (90 kg ha-1), the highest values of the observed parameter
were achieved in all three years of the observed experiment (72.5 cm, 77.1
cm, and 68 cm). The height of the shoot also recorded a dependence related to the weather conditions, so that the third year (the year with the highest
amount of precipitation) resulted in the leaching of fertilizers into the lower layers of the soil and the lowest average value of the height of the shoot
(68 cm).",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj azotne prihrane na visinu izdanka engleskog ljulja (Lolium perenne L.), The influence of nitrogen supplement on the height of the shoot of perennial ryegrass (Lolium perenne L.)",
pages = "243-235",
url = "https://hdl.handle.net/21.15107/rcub_rivec_745"
}

Jovanović Todorović, M., Đurić, N., Popović, V., Zečević, V.,& Vučković, S.. (2023). Uticaj azotne prihrane na visinu izdanka engleskog ljulja (Lolium perenne L.). in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 235-243.
https://hdl.handle.net/21.15107/rcub_rivec_745

Jovanović Todorović M, Đurić N, Popović V, Zečević V, Vučković S. Uticaj azotne prihrane na visinu izdanka engleskog ljulja (Lolium perenne L.). in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:235-243.
https://hdl.handle.net/21.15107/rcub_rivec_745 .

Jovanović Todorović, Marijana, Đurić, Nenad, Popović, Vera, Zečević, Veselinka, Vučković, Savo, "Uticaj azotne prihrane na visinu izdanka engleskog ljulja (Lolium perenne L.)" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):235-243,
https://hdl.handle.net/21.15107/rcub_rivec_745 .

TY  - CONF
AU  - Adžić, Slađan
AU  - Cvikić, Dejan
AU  - Šević, Biljana
AU  - Zečević, Veselinka
AU  - Girek, Zdenka
AU  - Živković, Ivana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/753
AB  - Usmeravajući selekciju kupusa prema potrebama tržišta u kvalitetu u prinosu
i otpornosti u Institutu za povrtarstvo S. Palanka selekcionisano je 7 linija iz populacije
Izpscc u kojoj je detektovan visok sadržaj šećera i to u rasponu od 6,1 do
9,6%, a prosek je 3,8 - 4,2%. Selekcija linija započeta je metodom individualnog
odabiranja iz populacije, a nastavljena je Pedigre metodom. Osnovni kriterijumi
pri selekciji bili su; erektofilna rozeta, listovi sa dugačkom lisnom drškom koja
olakšava fototropizme, dva ovojna lista zelene boje, unutrašnji kočan kraći od 50%
visine glavice i sadržaj ukupnih šećera viši od 7,5 %, dobro zbijena glavica kao i
masa glavice preko 1,6 kg. Ogled sa 7 selekcionisanih linija: G1, G2, G3, G4, G5,
G6 i G7 postavljen je u 3 ponavljanja na oglednom polju Instituta za povrtartsvo
tokom 2020, 2021. i 2022. Pored osobina: glavice, rozete i uniformnosti, praćena
je stabilnost sadržaja ukupnžnih šećera (%). AMMI analiza (glavni aditivni efekti
i višestruka interakcija) za osobinu ukupnog sadržaja šećera pokazala je najveću
stabilnost linije G3, dok su G2 i G5 bile sledeće u rangiranju po stabilnosti, u svim
ispitivanim sezonama. Sadržaj šećera kod G3 u 2020. iznosio je prosečno 8,5%, u
2021 8,9%, dok je sadržaj šećera u 2022. godini bio najniži i prosečno je iznosio
7,7%. Najveći sadržaj šećera izmeren je kod linije G5 u 2021 i iznosio je 9,6%.
Odabrane linije G3, G2 i G5, visokog genetičkog potencijala za sadržaj šečera iskorišćene
su kao očinske linije u procesu selekcije visokoprinosnih, otpornih i slatkih
srednje kasnih i kasnih hibrida kupusa koji se očekuju na tržištu od 2027. godine.
AB  - Directing the selection of cabbage according to the needs of the market in terms
of quality, yield and resistance, 7 lines from the Izpscc population were selected in
the S. Palanka Institute of Vegetables, in which high sugar content was detected,
ranging from 6.1 to 9.6%, and the average is 3.8 - 4.2%. The selection of lines was
started with the method of individual selection from the population, and continued
with the Pedigree method. The basic selection criteria were; erectophilic rosette,
leaves with a long petiole that facilitates phototropism, two sheathing leaves of green
color, inner stem shorter than 50% of the height of the head and content of total
sugars higher than 7.5%, well-compacted head as well as head weight over 1.6 kg.
An experiment with 7 selected lines: G1, G2, G3, G4, G5, G6 and G7 was set up in
3 replications on the experimental field of the Institute of Vegetables during 2020,
2021 and 2022. In addition to the characteristics: heads, rosettes and uniformity,
stability was monitored content of total sugars (%). AMMI analysis (additive main
effects and multiplicative interaction) for the trait of total sugar content showed
the highest stability of the G3 line, while G2 and G5 were ranked next in terms
of stability, in all investigated seasons. The sugar content of G3 in 2020 averaged
8.5%, in 2021 8.9%, while the sugar content in 2022 was the lowest and averaged
7.7%. The highest sugar content was measured for the G5 line in 2021 and was
9.6%. Selected lines G3, G2 and G5, with high genetic potential for sugar content,
were used as paternal lines in the selection process of high-yielding, resistant and
sweet mid-late and late cabbage hybrids expected on the market from 2027.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Perspektivne linije kupusa sa visokim sadržajem šećera
T1  - Prospective lines of cabbage with high sugar content
EP  - 156
SP  - 155
UR  - https://hdl.handle.net/21.15107/rcub_rivec_753
ER  - 

@conference{
author = "Adžić, Slađan and Cvikić, Dejan and Šević, Biljana and Zečević, Veselinka and Girek, Zdenka and Živković, Ivana and Đurić, Nenad",
year = "2023",
abstract = "Usmeravajući selekciju kupusa prema potrebama tržišta u kvalitetu u prinosu
i otpornosti u Institutu za povrtarstvo S. Palanka selekcionisano je 7 linija iz populacije
Izpscc u kojoj je detektovan visok sadržaj šećera i to u rasponu od 6,1 do
9,6%, a prosek je 3,8 - 4,2%. Selekcija linija započeta je metodom individualnog
odabiranja iz populacije, a nastavljena je Pedigre metodom. Osnovni kriterijumi
pri selekciji bili su; erektofilna rozeta, listovi sa dugačkom lisnom drškom koja
olakšava fototropizme, dva ovojna lista zelene boje, unutrašnji kočan kraći od 50%
visine glavice i sadržaj ukupnih šećera viši od 7,5 %, dobro zbijena glavica kao i
masa glavice preko 1,6 kg. Ogled sa 7 selekcionisanih linija: G1, G2, G3, G4, G5,
G6 i G7 postavljen je u 3 ponavljanja na oglednom polju Instituta za povrtartsvo
tokom 2020, 2021. i 2022. Pored osobina: glavice, rozete i uniformnosti, praćena
je stabilnost sadržaja ukupnžnih šećera (%). AMMI analiza (glavni aditivni efekti
i višestruka interakcija) za osobinu ukupnog sadržaja šećera pokazala je najveću
stabilnost linije G3, dok su G2 i G5 bile sledeće u rangiranju po stabilnosti, u svim
ispitivanim sezonama. Sadržaj šećera kod G3 u 2020. iznosio je prosečno 8,5%, u
2021 8,9%, dok je sadržaj šećera u 2022. godini bio najniži i prosečno je iznosio
7,7%. Najveći sadržaj šećera izmeren je kod linije G5 u 2021 i iznosio je 9,6%.
Odabrane linije G3, G2 i G5, visokog genetičkog potencijala za sadržaj šečera iskorišćene
su kao očinske linije u procesu selekcije visokoprinosnih, otpornih i slatkih
srednje kasnih i kasnih hibrida kupusa koji se očekuju na tržištu od 2027. godine., Directing the selection of cabbage according to the needs of the market in terms
of quality, yield and resistance, 7 lines from the Izpscc population were selected in
the S. Palanka Institute of Vegetables, in which high sugar content was detected,
ranging from 6.1 to 9.6%, and the average is 3.8 - 4.2%. The selection of lines was
started with the method of individual selection from the population, and continued
with the Pedigree method. The basic selection criteria were; erectophilic rosette,
leaves with a long petiole that facilitates phototropism, two sheathing leaves of green
color, inner stem shorter than 50% of the height of the head and content of total
sugars higher than 7.5%, well-compacted head as well as head weight over 1.6 kg.
An experiment with 7 selected lines: G1, G2, G3, G4, G5, G6 and G7 was set up in
3 replications on the experimental field of the Institute of Vegetables during 2020,
2021 and 2022. In addition to the characteristics: heads, rosettes and uniformity,
stability was monitored content of total sugars (%). AMMI analysis (additive main
effects and multiplicative interaction) for the trait of total sugar content showed
the highest stability of the G3 line, while G2 and G5 were ranked next in terms
of stability, in all investigated seasons. The sugar content of G3 in 2020 averaged
8.5%, in 2021 8.9%, while the sugar content in 2022 was the lowest and averaged
7.7%. The highest sugar content was measured for the G5 line in 2021 and was
9.6%. Selected lines G3, G2 and G5, with high genetic potential for sugar content,
were used as paternal lines in the selection process of high-yielding, resistant and
sweet mid-late and late cabbage hybrids expected on the market from 2027.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Perspektivne linije kupusa sa visokim sadržajem šećera, Prospective lines of cabbage with high sugar content",
pages = "156-155",
url = "https://hdl.handle.net/21.15107/rcub_rivec_753"
}

Adžić, S., Cvikić, D., Šević, B., Zečević, V., Girek, Z., Živković, I.,& Đurić, N.. (2023). Perspektivne linije kupusa sa visokim sadržajem šećera. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 155-156.
https://hdl.handle.net/21.15107/rcub_rivec_753

Adžić S, Cvikić D, Šević B, Zečević V, Girek Z, Živković I, Đurić N. Perspektivne linije kupusa sa visokim sadržajem šećera. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:155-156.
https://hdl.handle.net/21.15107/rcub_rivec_753 .

Adžić, Slađan, Cvikić, Dejan, Šević, Biljana, Zečević, Veselinka, Girek, Zdenka, Živković, Ivana, Đurić, Nenad, "Perspektivne linije kupusa sa visokim sadržajem šećera" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):155-156,
https://hdl.handle.net/21.15107/rcub_rivec_753 .

TY  - CONF
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Bratković, Kamenko
AU  - Zečević, Veselinka
AU  - Prodanović, Slaven
AU  - Perišić, Vesna
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/758
AB  - Izražene klimatske promene predstavljaju ograničavajući faktor biljne proizvodnje.
Negativni efekti tih promena dovode do promena u kvalitetu zrna pšenice,
usled čega ne dolazi do ispoljavanja genetskog potencijala sorti. Cilj ovog
istraživanja je da se ispita potencijal i stabilnost kvaliteta zrna genotipova pšenice,
selekcionisanih u Centru za strna žita i razvoj sela Kragujevac. Kao materijal
istraživanja korišćeno je 13 perspektivnih genotipova ozime pšenice stvorenih
u Kragujevcu i jedna standardna sorta, Pobeda. Poljski ogledi su izvedeni u tokom
2013/2014. i 2014/2015. na tri lokaliteta: Centar za strna žita i razvoj sela u
Kragujevcu, Institut za krmno bilje u Kruševcu i Agroinstitut u Somboru. Ogled
je postavlјen po potpuno slučajnom blok sistemu, u tri ponavlјanja sa veličinom
osnovne parcelice od 5 m2. Nakon žetve, analizirani su sedimentaciona vrednost i
sadržaj vlažnog glutena. Prvu eksprimentalnu godinu odlikovala je izuzetno velika
količina padavina na sva tri lokaliteta tokom fenofaze klasanje i nalivanje zrna,
što je negativno uticalo na kvalitet zrna analiziranih genotipova pšenice. Kao najstabilniji
genotipovi za sedimentaciju proteina, sa iznad prosečnim vrednostima,
izdvojili su se KG-52/23 i KG-1/6 (33,89 ml; 34,94 ml) i KG-27/6 za sadržaj vlažnog
glutena (31,36 %). Genotip KG-52/3, koji je imao visoke interakcijske vrednosti,
ostvario je i najveće prosečne vrednosti za obe analizirane osobine kvaliteta zrna.
Interakcije genotipa i spoljne sredine je imala najveće učešće u ukupnoj varijaciji
za sedimentaciju proteina, dok spolјnoj sredini pripada najveći deo sume kvadrata
za sadržaj vlažnog glutena.
AB  - Pronounced climate changes are a limiting factor in plant production. The negative
effects of those changes, lead to changes in the wheat grains quality, as a result
of which the genetic potential of the varieties is not manifested. The goal of this
research was to examine the potential and stability of grain quality of wheat genotypes
selected at the Centre for Small Grains and Rural Development Kragujevac.
As research material, 13 perspective winter wheat genotypes created in Kragujevac
and check variety Pobeda were used. Field trials were conducted during 2013/2014
and 2014/2015 in localities: Centre Kragujevac, Institute for Forage Crops Kruševac
and Agroinstitute Sombor. The experiment was set up according to a completely
random block system, in three replications with a basic plot size of 5 m2. After
the harvest, sedimentation value and wet gluten content were analyzed. The first
experimental year was distinguished by an extremely high amount of precipitation
in all three localities during the ear development and grain feeling phenophases,
which negatively affected the quality of the grains of the wheat genotypes analyzed.
Genotype KG-52/23 stood out as the most stable for protein sedimentation (33.89
ml; 34.94 ml) and KG-27/6 for wet gluten content (31.36 %). Genotype KG-52/3,
which had high interaction values, achieved the highest average values of both
analyzed grain quality traits. Interaction genotype-environment had the largest
part in the total variation for protein sedimentation, while the largest part of the
sum of squares for wet gluten content belongs to the environment.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice
T1  - Analysis of potential and stability characteristics of KG wheat lines
EP  - 134
SP  - 133
UR  - https://hdl.handle.net/21.15107/rcub_rivec_758
ER  - 

@conference{
author = "Luković, Kristina and Perišić, Vladimir and Bratković, Kamenko and Zečević, Veselinka and Prodanović, Slaven and Perišić, Vesna",
year = "2023",
abstract = "Izražene klimatske promene predstavljaju ograničavajući faktor biljne proizvodnje.
Negativni efekti tih promena dovode do promena u kvalitetu zrna pšenice,
usled čega ne dolazi do ispoljavanja genetskog potencijala sorti. Cilj ovog
istraživanja je da se ispita potencijal i stabilnost kvaliteta zrna genotipova pšenice,
selekcionisanih u Centru za strna žita i razvoj sela Kragujevac. Kao materijal
istraživanja korišćeno je 13 perspektivnih genotipova ozime pšenice stvorenih
u Kragujevcu i jedna standardna sorta, Pobeda. Poljski ogledi su izvedeni u tokom
2013/2014. i 2014/2015. na tri lokaliteta: Centar za strna žita i razvoj sela u
Kragujevcu, Institut za krmno bilje u Kruševcu i Agroinstitut u Somboru. Ogled
je postavlјen po potpuno slučajnom blok sistemu, u tri ponavlјanja sa veličinom
osnovne parcelice od 5 m2. Nakon žetve, analizirani su sedimentaciona vrednost i
sadržaj vlažnog glutena. Prvu eksprimentalnu godinu odlikovala je izuzetno velika
količina padavina na sva tri lokaliteta tokom fenofaze klasanje i nalivanje zrna,
što je negativno uticalo na kvalitet zrna analiziranih genotipova pšenice. Kao najstabilniji
genotipovi za sedimentaciju proteina, sa iznad prosečnim vrednostima,
izdvojili su se KG-52/23 i KG-1/6 (33,89 ml; 34,94 ml) i KG-27/6 za sadržaj vlažnog
glutena (31,36 %). Genotip KG-52/3, koji je imao visoke interakcijske vrednosti,
ostvario je i najveće prosečne vrednosti za obe analizirane osobine kvaliteta zrna.
Interakcije genotipa i spoljne sredine je imala najveće učešće u ukupnoj varijaciji
za sedimentaciju proteina, dok spolјnoj sredini pripada najveći deo sume kvadrata
za sadržaj vlažnog glutena., Pronounced climate changes are a limiting factor in plant production. The negative
effects of those changes, lead to changes in the wheat grains quality, as a result
of which the genetic potential of the varieties is not manifested. The goal of this
research was to examine the potential and stability of grain quality of wheat genotypes
selected at the Centre for Small Grains and Rural Development Kragujevac.
As research material, 13 perspective winter wheat genotypes created in Kragujevac
and check variety Pobeda were used. Field trials were conducted during 2013/2014
and 2014/2015 in localities: Centre Kragujevac, Institute for Forage Crops Kruševac
and Agroinstitute Sombor. The experiment was set up according to a completely
random block system, in three replications with a basic plot size of 5 m2. After
the harvest, sedimentation value and wet gluten content were analyzed. The first
experimental year was distinguished by an extremely high amount of precipitation
in all three localities during the ear development and grain feeling phenophases,
which negatively affected the quality of the grains of the wheat genotypes analyzed.
Genotype KG-52/23 stood out as the most stable for protein sedimentation (33.89
ml; 34.94 ml) and KG-27/6 for wet gluten content (31.36 %). Genotype KG-52/3,
which had high interaction values, achieved the highest average values of both
analyzed grain quality traits. Interaction genotype-environment had the largest
part in the total variation for protein sedimentation, while the largest part of the
sum of squares for wet gluten content belongs to the environment.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice, Analysis of potential and stability characteristics of KG wheat lines",
pages = "134-133",
url = "https://hdl.handle.net/21.15107/rcub_rivec_758"
}

Luković, K., Perišić, V., Bratković, K., Zečević, V., Prodanović, S.,& Perišić, V.. (2023). Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 133-134.
https://hdl.handle.net/21.15107/rcub_rivec_758

Luković K, Perišić V, Bratković K, Zečević V, Prodanović S, Perišić V. Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:133-134.
https://hdl.handle.net/21.15107/rcub_rivec_758 .

Luković, Kristina, Perišić, Vladimir, Bratković, Kamenko, Zečević, Veselinka, Prodanović, Slaven, Perišić, Vesna, "Analiza potencijala i stabilnosti osobina kvaliteta KG linija pšenice" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):133-134,
https://hdl.handle.net/21.15107/rcub_rivec_758 .

TY  - CONF
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/669
AB  - Drought is one of the factors that most reduces crop productivity. Water deficit
affects the morphological and physiological parameters of the plant, and some
of them can be used as indicators of plant tolerance to drought. The aim of this
experiment was to evaluate the effects of water deficit on proline content in
fruits, as well as yield parameters of two tomato lines (M7 and R83), that in
previous research showed a contrasting response in vegetative phase. Tomato
plants were grown in a glasshouse in pots during three months after planting
of seedlings. Two water regimes were applied (optimal field capacity and water
deficit - reduction of water for 30% compared to control). The content of
proline was significantly higher in the fruits of both tomato lines exposed to
water stress. The increase in proline content under stress conditions compared
to control was higher in fruits of line M7 (81.0%) compared to line R83
(35.4%). Our results showed that water deficit significantly affected fruit
diameter, length and biomass of the fruit, but did not affect the number of fruits
per plant in both tested tomato lines. The reduction of fruit yield in water deficit
conditions was higher for line M7 (31.5%) in comparison to line R83 (20.7%).
Based on the obtained results, the R83 line showed a potentially better response
to drought stress at fruit level, which is in accordance with our research results
conducted on the same lines in the vegetative phase.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
T1  - Response of two tomato lines to drought stress based on the proline content in fruits and yield
SP  - 190
UR  - https://hdl.handle.net/21.15107/rcub_rivec_669
ER  - 

@conference{
author = "Savić, Slađana and Dervišević, Marina and Belić, Lela and Marjanović, Milena and Radović, Ivana and Zečević, Veselinka and Jovanović, Zorica",
year = "2023",
abstract = "Drought is one of the factors that most reduces crop productivity. Water deficit
affects the morphological and physiological parameters of the plant, and some
of them can be used as indicators of plant tolerance to drought. The aim of this
experiment was to evaluate the effects of water deficit on proline content in
fruits, as well as yield parameters of two tomato lines (M7 and R83), that in
previous research showed a contrasting response in vegetative phase. Tomato
plants were grown in a glasshouse in pots during three months after planting
of seedlings. Two water regimes were applied (optimal field capacity and water
deficit - reduction of water for 30% compared to control). The content of
proline was significantly higher in the fruits of both tomato lines exposed to
water stress. The increase in proline content under stress conditions compared
to control was higher in fruits of line M7 (81.0%) compared to line R83
(35.4%). Our results showed that water deficit significantly affected fruit
diameter, length and biomass of the fruit, but did not affect the number of fruits
per plant in both tested tomato lines. The reduction of fruit yield in water deficit
conditions was higher for line M7 (31.5%) in comparison to line R83 (20.7%).
Based on the obtained results, the R83 line showed a potentially better response
to drought stress at fruit level, which is in accordance with our research results
conducted on the same lines in the vegetative phase.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May",
title = "Response of two tomato lines to drought stress based on the proline content in fruits and yield",
pages = "190",
url = "https://hdl.handle.net/21.15107/rcub_rivec_669"
}

Savić, S., Dervišević, M., Belić, L., Marjanović, M., Radović, I., Zečević, V.,& Jovanović, Z.. (2023). Response of two tomato lines to drought stress based on the proline content in fruits and yield. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 190.
https://hdl.handle.net/21.15107/rcub_rivec_669

Savić S, Dervišević M, Belić L, Marjanović M, Radović I, Zečević V, Jovanović Z. Response of two tomato lines to drought stress based on the proline content in fruits and yield. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May. 2023;:190.
https://hdl.handle.net/21.15107/rcub_rivec_669 .

Savić, Slađana, Dervišević, Marina, Belić, Lela, Marjanović, Milena, Radović, Ivana, Zečević, Veselinka, Jovanović, Zorica, "Response of two tomato lines to drought stress based on the proline content in fruits and yield" in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May (2023):190,
https://hdl.handle.net/21.15107/rcub_rivec_669 .

TY  - CONF
AU  - Šević, Biljana
AU  - Dolijanović, Željko
AU  - Simić, Milena
AU  - Dragićević, Vesna
AU  - Đurić, Nenad
AU  - Zečević, Veselinka
AU  - Cvikić, Dejan
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/722
AB  - Cilj rada je ispitivanje uticaja pokrovnih useva, sa i bez primene biofertilizatora (BF) na prinos zrna kukuruza kokičara (hibrid ZPSC 611k
FAO 600). Ogled je izveden u Institutu za kukuruz „Zemun Polje“ tokom 2014/2015. godine. Pokrovne useve (PU) su činile dve leguminoze: obična
grahorica i ozimi krmni grašak, dve neleguminozne vrste: ozimi ovas i
ozimi krmni kelj. Dve varijante sa smešama su obična grahorica + ozimi ovas i ozimi krmni grašak + ozimi ovas i dve kontrole (kontrola I - slama i kontrola II - golo zemljište). PU su sejani u jesen, zaoravani krajem aprila, nakon čega je polovina parcele tretirana BF, dok je setva kukuruza
kokičara obavljena polovinom maja. Najveći prinos zrna je ostvaren na
varijantama: krmni grašak + ozimi ovas (5,34 t ha-1) i krmni kelj (4,89 t ha-
1) sa BF, dok je ozimi ovas ispoljio najmanji uticaj na prinos zrna kokičara.
AB  - The aim of the paper is to examine the influence of cover crops, with and without the application of biofertilizer (BF) on the grain yield of popcorn (hybrid ZPSC 611k FAO 600). The experiment was carried out at
the “Zemun Polje” Maize Research Institute during 2014/2015. The cover
crops (CC) consisted of 2 legumes: common vetch and field pea, 2 non-
leguminous species: winter oats and fodder kale. The two variants with mixtures are common vetch + winter oats and field pea + winter oats and
two controls I control (straw) and II control (bare soil). CC was sown in
autumn, plowed in late April, after which half of the plot was treated with BF and popcorn was sown in the middle of May. The highest grain yield
was achieved on variants with field pea + winter oats (5.34 t ha-1) and fodder kale (4.89 t ha-1) with BF, while winter oats had the least impact on the grain yield of popcorn.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara
T1  - The influence of cover crops with the application of biofertilizer on grain yield of popcorn
EP  - 44
SP  - 35
UR  - https://hdl.handle.net/21.15107/rcub_rivec_722
ER  - 

@conference{
author = "Šević, Biljana and Dolijanović, Željko and Simić, Milena and Dragićević, Vesna and Đurić, Nenad and Zečević, Veselinka and Cvikić, Dejan",
year = "2023",
abstract = "Cilj rada je ispitivanje uticaja pokrovnih useva, sa i bez primene biofertilizatora (BF) na prinos zrna kukuruza kokičara (hibrid ZPSC 611k
FAO 600). Ogled je izveden u Institutu za kukuruz „Zemun Polje“ tokom 2014/2015. godine. Pokrovne useve (PU) su činile dve leguminoze: obična
grahorica i ozimi krmni grašak, dve neleguminozne vrste: ozimi ovas i
ozimi krmni kelj. Dve varijante sa smešama su obična grahorica + ozimi ovas i ozimi krmni grašak + ozimi ovas i dve kontrole (kontrola I - slama i kontrola II - golo zemljište). PU su sejani u jesen, zaoravani krajem aprila, nakon čega je polovina parcele tretirana BF, dok je setva kukuruza
kokičara obavljena polovinom maja. Najveći prinos zrna je ostvaren na
varijantama: krmni grašak + ozimi ovas (5,34 t ha-1) i krmni kelj (4,89 t ha-
1) sa BF, dok je ozimi ovas ispoljio najmanji uticaj na prinos zrna kokičara., The aim of the paper is to examine the influence of cover crops, with and without the application of biofertilizer (BF) on the grain yield of popcorn (hybrid ZPSC 611k FAO 600). The experiment was carried out at
the “Zemun Polje” Maize Research Institute during 2014/2015. The cover
crops (CC) consisted of 2 legumes: common vetch and field pea, 2 non-
leguminous species: winter oats and fodder kale. The two variants with mixtures are common vetch + winter oats and field pea + winter oats and
two controls I control (straw) and II control (bare soil). CC was sown in
autumn, plowed in late April, after which half of the plot was treated with BF and popcorn was sown in the middle of May. The highest grain yield
was achieved on variants with field pea + winter oats (5.34 t ha-1) and fodder kale (4.89 t ha-1) with BF, while winter oats had the least impact on the grain yield of popcorn.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara, The influence of cover crops with the application of biofertilizer on grain yield of popcorn",
pages = "44-35",
url = "https://hdl.handle.net/21.15107/rcub_rivec_722"
}

Šević, B., Dolijanović, Ž., Simić, M., Dragićević, V., Đurić, N., Zečević, V.,& Cvikić, D.. (2023). Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 35-44.
https://hdl.handle.net/21.15107/rcub_rivec_722

Šević B, Dolijanović Ž, Simić M, Dragićević V, Đurić N, Zečević V, Cvikić D. Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:35-44.
https://hdl.handle.net/21.15107/rcub_rivec_722 .

Šević, Biljana, Dolijanović, Željko, Simić, Milena, Dragićević, Vesna, Đurić, Nenad, Zečević, Veselinka, Cvikić, Dejan, "Uticaj pokrovnih useva uz primenu biofertilizatora na prinos zrna kukuruza kokičara" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):35-44,
https://hdl.handle.net/21.15107/rcub_rivec_722 .