TY  - PAT
AU  - Pavlović, Nenad
AU  - Cvikić, Dejan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Adžić, Slađan
AU  - Roljević Nikolić, Svetlana
AU  - Poštić, Dobrivoj
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/879
AB  - Salatni krastavac. Plod mu je ujednačeno tamno zelene boje bez uzdužnih svetlih pruga,
retke bodlje i bradavice smeđe boje, pravilnog izgleda bez deformiteta sa zaobljenim
vrhovima. Dužine oko 20 cm, bez šupljine i gorčine sa slabo izraženom semenom ložom.
Ovaj hibrid karakteriše ženski tip pola i visok potencijal rodnosti. Namenjen je za gajenje
isključivo u zaštićenom prostoru. Poseduje uslovnu partekorpaju.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou
UR  - https://hdl.handle.net/21.15107/rcub_rivec_879
ER  - 

@misc{
author = "Pavlović, Nenad and Cvikić, Dejan and Girek, Zdenka and Pavlović, Suzana and Adžić, Slađan and Roljević Nikolić, Svetlana and Poštić, Dobrivoj",
year = "2024",
abstract = "Salatni krastavac. Plod mu je ujednačeno tamno zelene boje bez uzdužnih svetlih pruga,
retke bodlje i bradavice smeđe boje, pravilnog izgleda bez deformiteta sa zaobljenim
vrhovima. Dužine oko 20 cm, bez šupljine i gorčine sa slabo izraženom semenom ložom.
Ovaj hibrid karakteriše ženski tip pola i visok potencijal rodnosti. Namenjen je za gajenje
isključivo u zaštićenom prostoru. Poseduje uslovnu partekorpaju.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou",
url = "https://hdl.handle.net/21.15107/rcub_rivec_879"
}

Pavlović, N., Cvikić, D., Girek, Z., Pavlović, S., Adžić, S., Roljević Nikolić, S.,& Poštić, D.. (2024). Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_879

Pavlović N, Cvikić D, Girek Z, Pavlović S, Adžić S, Roljević Nikolić S, Poštić D. Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou. 2024;.
https://hdl.handle.net/21.15107/rcub_rivec_879 .

Pavlović, Nenad, Cvikić, Dejan, Girek, Zdenka, Pavlović, Suzana, Adžić, Slađan, Roljević Nikolić, Svetlana, Poštić, Dobrivoj, "Palanački salatar sorta krastavca (Cucumis sativus L.) : Priznata sorta na nacionalnom nivou" (2024),
https://hdl.handle.net/21.15107/rcub_rivec_879 .

TY  - PAT
AU  - Đorđević, Radiša
AU  - Cvikić, Dejan
AU  - Đurić, Nenad
AU  - Gavrilović, Marija
AU  - Đorđević Melnik, Olivera
AU  - Adžić, Slađan
AU  - Roljević Nikolić, Svetlana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/878
AB  - Sorta sa izduženim plodovima u tipu kapije sa izraženom debljinom perikarpa mlečno bele boje u
tehnološkoj zrelosti,a crvene u fiziološkoj.Pogodna za sve načine proizvodnje i potrošnje.Kako za svežu
upotrebu tako i za sve vrste prerade.Može se gajiti u zatvorenom prostoru(staklenici, plastenici),a in a
otvorenom polju.Prinosna je 50 do 60 tona po hektaru.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou
UR  - https://hdl.handle.net/21.15107/rcub_rivec_878
ER  - 

@misc{
author = "Đorđević, Radiša and Cvikić, Dejan and Đurić, Nenad and Gavrilović, Marija and Đorđević Melnik, Olivera and Adžić, Slađan and Roljević Nikolić, Svetlana",
year = "2024",
abstract = "Sorta sa izduženim plodovima u tipu kapije sa izraženom debljinom perikarpa mlečno bele boje u
tehnološkoj zrelosti,a crvene u fiziološkoj.Pogodna za sve načine proizvodnje i potrošnje.Kako za svežu
upotrebu tako i za sve vrste prerade.Može se gajiti u zatvorenom prostoru(staklenici, plastenici),a in a
otvorenom polju.Prinosna je 50 do 60 tona po hektaru.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou",
url = "https://hdl.handle.net/21.15107/rcub_rivec_878"
}

Đorđević, R., Cvikić, D., Đurić, N., Gavrilović, M., Đorđević Melnik, O., Adžić, S.,& Roljević Nikolić, S.. (2024). Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_878

Đorđević R, Cvikić D, Đurić N, Gavrilović M, Đorđević Melnik O, Adžić S, Roljević Nikolić S. Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou. 2024;.
https://hdl.handle.net/21.15107/rcub_rivec_878 .

Đorđević, Radiša, Cvikić, Dejan, Đurić, Nenad, Gavrilović, Marija, Đorđević Melnik, Olivera, Adžić, Slađan, Roljević Nikolić, Svetlana, "Iskra Bella sorta paprike (Capsicum annuum L.) : Priznata sorta na nacionalnom nivou" (2024),
https://hdl.handle.net/21.15107/rcub_rivec_878 .

TY  - JOUR
AU  - Bratković, Kamenko
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Savić, Jasna
AU  - Maksimović, Jelena
AU  - Adžić, Slađan
AU  - Rakonjac, Aleksandra
AU  - Matković Stojšin, Mirela
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/820
AB  - Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zajeˇcar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.
PB  - MDPI
T2  - Agronomy
T1  - Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model
IS  - 14
SP  - 194
DO  - 10.3390/agronomy14010194
ER  - 

@article{
author = "Bratković, Kamenko and Luković, Kristina and Perišić, Vladimir and Savić, Jasna and Maksimović, Jelena and Adžić, Slađan and Rakonjac, Aleksandra and Matković Stojšin, Mirela",
year = "2024",
abstract = "Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection and breeding process. The knowledge of the relationship between cereal phenology and climatic data is important for understanding GEI and the physiological pathways responsible for the interaction effect. The grain yield of twenty winter barley genotypes in six environments was observed. Factors influencing the variability were analyzed using a linear mixed model. The partial least squares regression (PLSR) model was applied to determine the most relevant environmental variables in certain stages of development that explained GEI effects. Biplot with environmental variables explained 43.7% of the GEI. The barley was generally the most sensitive to the environmental conditions (relative humidity, maximum temperature and its variation, sun hours, and precipitation) during the anthesis and filling stage (May) which caused GEI. Temperature variables did not show significance only in the vegetative phase. Different genotypes responded differently to environmental factors. Genotypes NS-525, NS-589, and J-103 were highlighted as widely adaptable, and Zajeˇcar was a suitable and reliable location for yield testing. The GEI information presented in this paper can be useful in traditional plant breeding and future breeding programs through molecular research of crop developmental genes and examination of physiological processes in two-row barley.",
publisher = "MDPI",
journal = "Agronomy",
title = "Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model",
number = "14",
pages = "194",
doi = "10.3390/agronomy14010194"
}

Bratković, K., Luković, K., Perišić, V., Savić, J., Maksimović, J., Adžić, S., Rakonjac, A.,& Matković Stojšin, M.. (2024). Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model. in Agronomy
MDPI.(14), 194.
https://doi.org/10.3390/agronomy14010194

Bratković K, Luković K, Perišić V, Savić J, Maksimović J, Adžić S, Rakonjac A, Matković Stojšin M. Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model. in Agronomy. 2024;(14):194.
doi:10.3390/agronomy14010194 .

Bratković, Kamenko, Luković, Kristina, Perišić, Vladimir, Savić, Jasna, Maksimović, Jelena, Adžić, Slađan, Rakonjac, Aleksandra, Matković Stojšin, Mirela, "Interpreting the Interaction of Genotype with Environmental Factors in Barley Using Partial Least Squares Regression Model" in Agronomy, no. 14 (2024):194,
https://doi.org/10.3390/agronomy14010194 . .

TY  - CONF
AU  - Cvikić, Dejan
AU  - Šević, Biljana
AU  - Adžić, Slađan
AU  - Savić, Slađana
AU  - Ugrinović, Milan
AU  - Gavrilović, Bojana
AU  - Živković, Ivana
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/721
AB  - Paprika (Capsicum annuum L.) spada u grupu najznačajnijih povrtarskih
kultura. Ima visoku hranljivu i biološku vrednost. Plod paprike može da se
koristi u svežem ili prerađenom obliku i predstavlja bogat izvor vitamina, mineralnih materija i drugih organskih jedinjenja potrebnih u savremenoj
ishrani. Proizvodnja kvalitetnog rasada je preduslov za visok prinos i
nutritivni sastav ploda paprike. U ovom radu je ispitivan uticaj
mikrobioloških preparata EM Naturally active i EM-5 Vital plant purple (EM
i EM-5) na kvalitet i morfološke karakteristike rasada paprike sorte Župska
rana, stvorene u Institutu za povrtarstvo Smederevska Palanka. Utvrđene su
statistički značajne razlike u vrednostima ispitivanih parametara u sva tri
tretmana sa primenjenim mikrobiološkim preparatima u odnosu na kontrolnu
varijantu. Najveće vrednosti su zabeležene u T3 tretmanu koji je obuhvatao
tri apliciranja preparatima (zalivanjem i folijarno), u intervalu na svakih 7 dana, a vrlo značajne razlike su izražene kod izmerenih parametara težina biljke (13,20 g) i lisne površine (130,15 cm2).
AB  - Pepper (Capsicum annuum L.) belongs to the group of the most
important vegetable crops. It has a high nutritional and biological value.
Pepper fruit can be used in fresh or processed form and is a rich source of vitamins, minerals and other organic compounds needed in modern
nutrition. The production of quality seedlings is a prerequisite for a high
yield and nutritional composition of the pepper fruit. In this paper, the influence of microbiological preparations (EM and EM-5) on the quality
and morphological characteristics of pepper seedlings of the variety Župska rana, created at the Institute for Vegetables Crops Smederevska
Palanka, was investigated. Statistically significant differences were found
in the values of the examined parameters in all three treatments with the applied microbiological preparations compared to the control variant. The highest values were recorded in the T3 treatment, which included three applications of preparations (watering and foliar) at an interval of every 7 days, and there are very significant differences expressed in the measured
parameters of plant weight (13.20 g) and leaf area (130.15 cm2).
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike
T1  - Influence of EM naturally active green and EM5 vital plant purple on the quality of pepper seedlings
EP  - 37
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_rivec_721
ER  - 

@conference{
author = "Cvikić, Dejan and Šević, Biljana and Adžić, Slađan and Savić, Slađana and Ugrinović, Milan and Gavrilović, Bojana and Živković, Ivana",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) spada u grupu najznačajnijih povrtarskih
kultura. Ima visoku hranljivu i biološku vrednost. Plod paprike može da se
koristi u svežem ili prerađenom obliku i predstavlja bogat izvor vitamina, mineralnih materija i drugih organskih jedinjenja potrebnih u savremenoj
ishrani. Proizvodnja kvalitetnog rasada je preduslov za visok prinos i
nutritivni sastav ploda paprike. U ovom radu je ispitivan uticaj
mikrobioloških preparata EM Naturally active i EM-5 Vital plant purple (EM
i EM-5) na kvalitet i morfološke karakteristike rasada paprike sorte Župska
rana, stvorene u Institutu za povrtarstvo Smederevska Palanka. Utvrđene su
statistički značajne razlike u vrednostima ispitivanih parametara u sva tri
tretmana sa primenjenim mikrobiološkim preparatima u odnosu na kontrolnu
varijantu. Najveće vrednosti su zabeležene u T3 tretmanu koji je obuhvatao
tri apliciranja preparatima (zalivanjem i folijarno), u intervalu na svakih 7 dana, a vrlo značajne razlike su izražene kod izmerenih parametara težina biljke (13,20 g) i lisne površine (130,15 cm2)., Pepper (Capsicum annuum L.) belongs to the group of the most
important vegetable crops. It has a high nutritional and biological value.
Pepper fruit can be used in fresh or processed form and is a rich source of vitamins, minerals and other organic compounds needed in modern
nutrition. The production of quality seedlings is a prerequisite for a high
yield and nutritional composition of the pepper fruit. In this paper, the influence of microbiological preparations (EM and EM-5) on the quality
and morphological characteristics of pepper seedlings of the variety Župska rana, created at the Institute for Vegetables Crops Smederevska
Palanka, was investigated. Statistically significant differences were found
in the values of the examined parameters in all three treatments with the applied microbiological preparations compared to the control variant. The highest values were recorded in the T3 treatment, which included three applications of preparations (watering and foliar) at an interval of every 7 days, and there are very significant differences expressed in the measured
parameters of plant weight (13.20 g) and leaf area (130.15 cm2).",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike, Influence of EM naturally active green and EM5 vital plant purple on the quality of pepper seedlings",
pages = "37-27",
url = "https://hdl.handle.net/21.15107/rcub_rivec_721"
}

Cvikić, D., Šević, B., Adžić, S., Savić, S., Ugrinović, M., Gavrilović, B.,& Živković, I.. (2023). Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 27-37.
https://hdl.handle.net/21.15107/rcub_rivec_721

Cvikić D, Šević B, Adžić S, Savić S, Ugrinović M, Gavrilović B, Živković I. Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:27-37.
https://hdl.handle.net/21.15107/rcub_rivec_721 .

Cvikić, Dejan, Šević, Biljana, Adžić, Slađan, Savić, Slađana, Ugrinović, Milan, Gavrilović, Bojana, Živković, Ivana, "Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):27-37,
https://hdl.handle.net/21.15107/rcub_rivec_721 .

TY  - CONF
AU  - Adžić, Slađan
AU  - Cvikić, Dejan
AU  - Šević, Biljana
AU  - Zečević, Veselinka
AU  - Girek, Zdenka
AU  - Živković, Ivana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/753
AB  - Usmeravajući selekciju kupusa prema potrebama tržišta u kvalitetu u prinosu
i otpornosti u Institutu za povrtarstvo S. Palanka selekcionisano je 7 linija iz populacije
Izpscc u kojoj je detektovan visok sadržaj šećera i to u rasponu od 6,1 do
9,6%, a prosek je 3,8 - 4,2%. Selekcija linija započeta je metodom individualnog
odabiranja iz populacije, a nastavljena je Pedigre metodom. Osnovni kriterijumi
pri selekciji bili su; erektofilna rozeta, listovi sa dugačkom lisnom drškom koja
olakšava fototropizme, dva ovojna lista zelene boje, unutrašnji kočan kraći od 50%
visine glavice i sadržaj ukupnih šećera viši od 7,5 %, dobro zbijena glavica kao i
masa glavice preko 1,6 kg. Ogled sa 7 selekcionisanih linija: G1, G2, G3, G4, G5,
G6 i G7 postavljen je u 3 ponavljanja na oglednom polju Instituta za povrtartsvo
tokom 2020, 2021. i 2022. Pored osobina: glavice, rozete i uniformnosti, praćena
je stabilnost sadržaja ukupnžnih šećera (%). AMMI analiza (glavni aditivni efekti
i višestruka interakcija) za osobinu ukupnog sadržaja šećera pokazala je najveću
stabilnost linije G3, dok su G2 i G5 bile sledeće u rangiranju po stabilnosti, u svim
ispitivanim sezonama. Sadržaj šećera kod G3 u 2020. iznosio je prosečno 8,5%, u
2021 8,9%, dok je sadržaj šećera u 2022. godini bio najniži i prosečno je iznosio
7,7%. Najveći sadržaj šećera izmeren je kod linije G5 u 2021 i iznosio je 9,6%.
Odabrane linije G3, G2 i G5, visokog genetičkog potencijala za sadržaj šečera iskorišćene
su kao očinske linije u procesu selekcije visokoprinosnih, otpornih i slatkih
srednje kasnih i kasnih hibrida kupusa koji se očekuju na tržištu od 2027. godine.
AB  - Directing the selection of cabbage according to the needs of the market in terms
of quality, yield and resistance, 7 lines from the Izpscc population were selected in
the S. Palanka Institute of Vegetables, in which high sugar content was detected,
ranging from 6.1 to 9.6%, and the average is 3.8 - 4.2%. The selection of lines was
started with the method of individual selection from the population, and continued
with the Pedigree method. The basic selection criteria were; erectophilic rosette,
leaves with a long petiole that facilitates phototropism, two sheathing leaves of green
color, inner stem shorter than 50% of the height of the head and content of total
sugars higher than 7.5%, well-compacted head as well as head weight over 1.6 kg.
An experiment with 7 selected lines: G1, G2, G3, G4, G5, G6 and G7 was set up in
3 replications on the experimental field of the Institute of Vegetables during 2020,
2021 and 2022. In addition to the characteristics: heads, rosettes and uniformity,
stability was monitored content of total sugars (%). AMMI analysis (additive main
effects and multiplicative interaction) for the trait of total sugar content showed
the highest stability of the G3 line, while G2 and G5 were ranked next in terms
of stability, in all investigated seasons. The sugar content of G3 in 2020 averaged
8.5%, in 2021 8.9%, while the sugar content in 2022 was the lowest and averaged
7.7%. The highest sugar content was measured for the G5 line in 2021 and was
9.6%. Selected lines G3, G2 and G5, with high genetic potential for sugar content,
were used as paternal lines in the selection process of high-yielding, resistant and
sweet mid-late and late cabbage hybrids expected on the market from 2027.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Perspektivne linije kupusa sa visokim sadržajem šećera
T1  - Prospective lines of cabbage with high sugar content
EP  - 156
SP  - 155
UR  - https://hdl.handle.net/21.15107/rcub_rivec_753
ER  - 

@conference{
author = "Adžić, Slađan and Cvikić, Dejan and Šević, Biljana and Zečević, Veselinka and Girek, Zdenka and Živković, Ivana and Đurić, Nenad",
year = "2023",
abstract = "Usmeravajući selekciju kupusa prema potrebama tržišta u kvalitetu u prinosu
i otpornosti u Institutu za povrtarstvo S. Palanka selekcionisano je 7 linija iz populacije
Izpscc u kojoj je detektovan visok sadržaj šećera i to u rasponu od 6,1 do
9,6%, a prosek je 3,8 - 4,2%. Selekcija linija započeta je metodom individualnog
odabiranja iz populacije, a nastavljena je Pedigre metodom. Osnovni kriterijumi
pri selekciji bili su; erektofilna rozeta, listovi sa dugačkom lisnom drškom koja
olakšava fototropizme, dva ovojna lista zelene boje, unutrašnji kočan kraći od 50%
visine glavice i sadržaj ukupnih šećera viši od 7,5 %, dobro zbijena glavica kao i
masa glavice preko 1,6 kg. Ogled sa 7 selekcionisanih linija: G1, G2, G3, G4, G5,
G6 i G7 postavljen je u 3 ponavljanja na oglednom polju Instituta za povrtartsvo
tokom 2020, 2021. i 2022. Pored osobina: glavice, rozete i uniformnosti, praćena
je stabilnost sadržaja ukupnžnih šećera (%). AMMI analiza (glavni aditivni efekti
i višestruka interakcija) za osobinu ukupnog sadržaja šećera pokazala je najveću
stabilnost linije G3, dok su G2 i G5 bile sledeće u rangiranju po stabilnosti, u svim
ispitivanim sezonama. Sadržaj šećera kod G3 u 2020. iznosio je prosečno 8,5%, u
2021 8,9%, dok je sadržaj šećera u 2022. godini bio najniži i prosečno je iznosio
7,7%. Najveći sadržaj šećera izmeren je kod linije G5 u 2021 i iznosio je 9,6%.
Odabrane linije G3, G2 i G5, visokog genetičkog potencijala za sadržaj šečera iskorišćene
su kao očinske linije u procesu selekcije visokoprinosnih, otpornih i slatkih
srednje kasnih i kasnih hibrida kupusa koji se očekuju na tržištu od 2027. godine., Directing the selection of cabbage according to the needs of the market in terms
of quality, yield and resistance, 7 lines from the Izpscc population were selected in
the S. Palanka Institute of Vegetables, in which high sugar content was detected,
ranging from 6.1 to 9.6%, and the average is 3.8 - 4.2%. The selection of lines was
started with the method of individual selection from the population, and continued
with the Pedigree method. The basic selection criteria were; erectophilic rosette,
leaves with a long petiole that facilitates phototropism, two sheathing leaves of green
color, inner stem shorter than 50% of the height of the head and content of total
sugars higher than 7.5%, well-compacted head as well as head weight over 1.6 kg.
An experiment with 7 selected lines: G1, G2, G3, G4, G5, G6 and G7 was set up in
3 replications on the experimental field of the Institute of Vegetables during 2020,
2021 and 2022. In addition to the characteristics: heads, rosettes and uniformity,
stability was monitored content of total sugars (%). AMMI analysis (additive main
effects and multiplicative interaction) for the trait of total sugar content showed
the highest stability of the G3 line, while G2 and G5 were ranked next in terms
of stability, in all investigated seasons. The sugar content of G3 in 2020 averaged
8.5%, in 2021 8.9%, while the sugar content in 2022 was the lowest and averaged
7.7%. The highest sugar content was measured for the G5 line in 2021 and was
9.6%. Selected lines G3, G2 and G5, with high genetic potential for sugar content,
were used as paternal lines in the selection process of high-yielding, resistant and
sweet mid-late and late cabbage hybrids expected on the market from 2027.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Perspektivne linije kupusa sa visokim sadržajem šećera, Prospective lines of cabbage with high sugar content",
pages = "156-155",
url = "https://hdl.handle.net/21.15107/rcub_rivec_753"
}

Adžić, S., Cvikić, D., Šević, B., Zečević, V., Girek, Z., Živković, I.,& Đurić, N.. (2023). Perspektivne linije kupusa sa visokim sadržajem šećera. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 155-156.
https://hdl.handle.net/21.15107/rcub_rivec_753

Adžić S, Cvikić D, Šević B, Zečević V, Girek Z, Živković I, Đurić N. Perspektivne linije kupusa sa visokim sadržajem šećera. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:155-156.
https://hdl.handle.net/21.15107/rcub_rivec_753 .

Adžić, Slađan, Cvikić, Dejan, Šević, Biljana, Zečević, Veselinka, Girek, Zdenka, Živković, Ivana, Đurić, Nenad, "Perspektivne linije kupusa sa visokim sadržajem šećera" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):155-156,
https://hdl.handle.net/21.15107/rcub_rivec_753 .

TY  - JOUR
AU  - Cvikić, Dejan
AU  - Šević, Biljana
AU  - Adžić, Slađan
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/822
AB  - Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica, sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova. Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 од 22.12.2022.
AB  - Pepper (Capsicum annuum L.) is one of the most important vegetable species both because of the areas in which it is grown and because of its diverse uses from fresh to various products in industrial processing. Due to the increasing demand for high-quality pepper fruits for industrial processing, we have set ourselves the goal of creating a new variety of peppers with a high yield and dry matter content. After a multi-year selection process, the Moravska lepotica was created using the pedigree method of selection with a high content of dry matter and color, very large and attractive fruits. It is recognized by the Decision of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka
T1  - Moravska lepotica – a new pepper variety of the Institute for vegetable crops Smederevska Palanka
EP  - 16
IS  - 2
SP  - 9
VL  - 29
DO  - 10.5937/SelSem2302009C
ER  - 

@article{
author = "Cvikić, Dejan and Šević, Biljana and Adžić, Slađan and Savić, Slađana and Dervišević, Marina and Đurić, Nenad",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica, sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova. Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 од 22.12.2022., Pepper (Capsicum annuum L.) is one of the most important vegetable species both because of the areas in which it is grown and because of its diverse uses from fresh to various products in industrial processing. Due to the increasing demand for high-quality pepper fruits for industrial processing, we have set ourselves the goal of creating a new variety of peppers with a high yield and dry matter content. After a multi-year selection process, the Moravska lepotica was created using the pedigree method of selection with a high content of dry matter and color, very large and attractive fruits. It is recognized by the Decision of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka, Moravska lepotica – a new pepper variety of the Institute for vegetable crops Smederevska Palanka",
pages = "16-9",
number = "2",
volume = "29",
doi = "10.5937/SelSem2302009C"
}

Cvikić, D., Šević, B., Adžić, S., Savić, S., Dervišević, M.,& Đurić, N.. (2023). Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 29(2), 9-16.
https://doi.org/10.5937/SelSem2302009C

Cvikić D, Šević B, Adžić S, Savić S, Dervišević M, Đurić N. Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka. in Selekcija i semenarstvo. 2023;29(2):9-16.
doi:10.5937/SelSem2302009C .

Cvikić, Dejan, Šević, Biljana, Adžić, Slađan, Savić, Slađana, Dervišević, Marina, Đurić, Nenad, "Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka" in Selekcija i semenarstvo, 29, no. 2 (2023):9-16,
https://doi.org/10.5937/SelSem2302009C . .

TY  - CONF
AU  - Adžić, Slađan
AU  - Cvikić, Dejan
AU  - Živković, Ivana
AU  - Šević, Biljana
AU  - Pavlović, Nenad
AU  - Rakić, Ivan
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/725
AB  - Institut za povrtarstvo u Smederevskoj Palanci ostvaruje najznačajniji deo prihoda od prodaje semena paprika svog i slobodnog sortimenta.
Praćen je prinos semena ukupno 21 komercijalne sorti i hibrida od 2010.
do 2020 godine. Kalkulacija proizvodnje semena paprike zasnovana je na
11 godišnjem proseku prinosa svih paprika koje su proizvedene u
kooperaciji Instituta. Prosečan prinos semena paprike od 2010-2020.
godine je varijabilan i kreće se od 123,8 kg ha-1 do 303,4 kg ha-1, dok je ukupan prosečni prinos posmatran u svim sezonama 177,8 kg ha-1.
Prosečan koeficijent varijacije prinosa semena iznosio je 0,59 i njegova
visoka vrednost pokazuje veliki uticaj agroekoloških uslova u sezoni, kao
i tehnologije gajenja paprike i pre svega uloženih inputa. Proizvodnja
semena paprike se pokazala rentabilnom jer se ostvaruje prosečna dobit po hektaru u visini od 15.403,00 €. Ostvarena je visoka ekonomičnost
proizvodnje i iznosila je Ep=2,39, a na svakih 100 € prihoda ostvarena
dobit od 58,41 €.
AB  - The Institute for Vegetable Crops in Smederevska Palanka realizes the most important part of its income from the sale of pepper seeds of its own and free assortment. The seed yield of a total of 21 commercial varieties and hybrids was monitored from 2010 to 2020. The calculation of pepper
seed production is based on the 11-year average yield of all peppers
produced in cooperation with the Institute. Average yield of pepper seeds
from 2010-2020. is variable and ranges from 123.8 kg ha-1 to 303.4 kg ha-
1, while the total average yield observed in all seasons is 177.8 kg ha-1. The
average coefficient of variation of the seed yield was 0.59 and its high value shows the great influence of agro-ecological conditions in the season,
as well as the technology of pepper cultivation and, above all, the invested
inputs. The production of pepper seeds has proven to be profitable because the average profit per hectare is €15,403.00. A high economy of production
was achieved, which was Ep=2.39. and for every €100 of income, the
realized profit is €58.41.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Ekonomska opravdanost proizvodnje semena paprike
T1  - Economic justification of seed production of pepper
EP  - 69
SP  - 60
UR  - https://hdl.handle.net/21.15107/rcub_rivec_725
ER  - 

@conference{
author = "Adžić, Slađan and Cvikić, Dejan and Živković, Ivana and Šević, Biljana and Pavlović, Nenad and Rakić, Ivan and Đurić, Nenad",
year = "2023",
abstract = "Institut za povrtarstvo u Smederevskoj Palanci ostvaruje najznačajniji deo prihoda od prodaje semena paprika svog i slobodnog sortimenta.
Praćen je prinos semena ukupno 21 komercijalne sorti i hibrida od 2010.
do 2020 godine. Kalkulacija proizvodnje semena paprike zasnovana je na
11 godišnjem proseku prinosa svih paprika koje su proizvedene u
kooperaciji Instituta. Prosečan prinos semena paprike od 2010-2020.
godine je varijabilan i kreće se od 123,8 kg ha-1 do 303,4 kg ha-1, dok je ukupan prosečni prinos posmatran u svim sezonama 177,8 kg ha-1.
Prosečan koeficijent varijacije prinosa semena iznosio je 0,59 i njegova
visoka vrednost pokazuje veliki uticaj agroekoloških uslova u sezoni, kao
i tehnologije gajenja paprike i pre svega uloženih inputa. Proizvodnja
semena paprike se pokazala rentabilnom jer se ostvaruje prosečna dobit po hektaru u visini od 15.403,00 €. Ostvarena je visoka ekonomičnost
proizvodnje i iznosila je Ep=2,39, a na svakih 100 € prihoda ostvarena
dobit od 58,41 €., The Institute for Vegetable Crops in Smederevska Palanka realizes the most important part of its income from the sale of pepper seeds of its own and free assortment. The seed yield of a total of 21 commercial varieties and hybrids was monitored from 2010 to 2020. The calculation of pepper
seed production is based on the 11-year average yield of all peppers
produced in cooperation with the Institute. Average yield of pepper seeds
from 2010-2020. is variable and ranges from 123.8 kg ha-1 to 303.4 kg ha-
1, while the total average yield observed in all seasons is 177.8 kg ha-1. The
average coefficient of variation of the seed yield was 0.59 and its high value shows the great influence of agro-ecological conditions in the season,
as well as the technology of pepper cultivation and, above all, the invested
inputs. The production of pepper seeds has proven to be profitable because the average profit per hectare is €15,403.00. A high economy of production
was achieved, which was Ep=2.39. and for every €100 of income, the
realized profit is €58.41.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Ekonomska opravdanost proizvodnje semena paprike, Economic justification of seed production of pepper",
pages = "69-60",
url = "https://hdl.handle.net/21.15107/rcub_rivec_725"
}

Adžić, S., Cvikić, D., Živković, I., Šević, B., Pavlović, N., Rakić, I.,& Đurić, N.. (2023). Ekonomska opravdanost proizvodnje semena paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 60-69.
https://hdl.handle.net/21.15107/rcub_rivec_725

Adžić S, Cvikić D, Živković I, Šević B, Pavlović N, Rakić I, Đurić N. Ekonomska opravdanost proizvodnje semena paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:60-69.
https://hdl.handle.net/21.15107/rcub_rivec_725 .

Adžić, Slađan, Cvikić, Dejan, Živković, Ivana, Šević, Biljana, Pavlović, Nenad, Rakić, Ivan, Đurić, Nenad, "Ekonomska opravdanost proizvodnje semena paprike" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):60-69,
https://hdl.handle.net/21.15107/rcub_rivec_725 .

TY  - CONF
AU  - Živković, Ivana
AU  - Poštić, Dobrivoj
AU  - Pavlović, Nenad
AU  - Adžić, Slađan
AU  - Šević, Biljana
AU  - Cvikić, Dejan
AU  - Tabaković, Marijenka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/723
AB  - Sortiment paprike obuhvata značajan broj različitih genotipova i spada u jedno od najpopularnijih povrća širom sveta. Ukupna klijavost značajno je bila viša kod genotipa feferone (88,5±0,17%), u odnosu na genotipove
tipa babure i pimiento u sezoni 2021. godine.
Parametar vlage semena statistički se značajno razlikovao kod genotipa babure (9,02±0,02%) i bio je viši u odnosu na ostale genotipove u 2021.
godini. Ukupna klijavost u 2022. godini bila je najviša kod feferone i iznosila je 85,83±0,33%, ali se nije statistički značajno razlikovao u
odnosu na genotip babure. Procenat vlage bio je najviši kod genotipa pimiento, iznosio je 10,13±0,02%. Zdravstvena ispravnost semena u
posmatranom periodu bila je u okviru propisanih granica.
AB  - Pepper assortment includes many different genotypes and represents
one of the most popular vegetables worldwide. Total germination was
significantly higher in the pepperoni genotype (88.5±0.17%), compared to
the babura and pimiento genotypes during the season 2021. The seed moisture parameter statistically significantly differed in the babura
genotype (9.02±0.02%) and was higher compared to the other genotypes
in 2021. The total germination rate in 2022 was the highest in pepperoni
and amounted to 85.83±0.33%, it was not statistically significantly different to the babura genotype. The percentage of moisture was the
highest in the pimiento genotype and was 10.13±0.02%. The seed health
in the observed period was within the prescribed limits.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike
T1  - The effect of the storage period on the quality of the seeds of different pepper varieties
EP  - 50
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_rivec_723
ER  - 

@conference{
author = "Živković, Ivana and Poštić, Dobrivoj and Pavlović, Nenad and Adžić, Slađan and Šević, Biljana and Cvikić, Dejan and Tabaković, Marijenka",
year = "2023",
abstract = "Sortiment paprike obuhvata značajan broj različitih genotipova i spada u jedno od najpopularnijih povrća širom sveta. Ukupna klijavost značajno je bila viša kod genotipa feferone (88,5±0,17%), u odnosu na genotipove
tipa babure i pimiento u sezoni 2021. godine.
Parametar vlage semena statistički se značajno razlikovao kod genotipa babure (9,02±0,02%) i bio je viši u odnosu na ostale genotipove u 2021.
godini. Ukupna klijavost u 2022. godini bila je najviša kod feferone i iznosila je 85,83±0,33%, ali se nije statistički značajno razlikovao u
odnosu na genotip babure. Procenat vlage bio je najviši kod genotipa pimiento, iznosio je 10,13±0,02%. Zdravstvena ispravnost semena u
posmatranom periodu bila je u okviru propisanih granica., Pepper assortment includes many different genotypes and represents
one of the most popular vegetables worldwide. Total germination was
significantly higher in the pepperoni genotype (88.5±0.17%), compared to
the babura and pimiento genotypes during the season 2021. The seed moisture parameter statistically significantly differed in the babura
genotype (9.02±0.02%) and was higher compared to the other genotypes
in 2021. The total germination rate in 2022 was the highest in pepperoni
and amounted to 85.83±0.33%, it was not statistically significantly different to the babura genotype. The percentage of moisture was the
highest in the pimiento genotype and was 10.13±0.02%. The seed health
in the observed period was within the prescribed limits.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike, The effect of the storage period on the quality of the seeds of different pepper varieties",
pages = "50-45",
url = "https://hdl.handle.net/21.15107/rcub_rivec_723"
}

Živković, I., Poštić, D., Pavlović, N., Adžić, S., Šević, B., Cvikić, D.,& Tabaković, M.. (2023). Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 45-50.
https://hdl.handle.net/21.15107/rcub_rivec_723

Živković I, Poštić D, Pavlović N, Adžić S, Šević B, Cvikić D, Tabaković M. Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:45-50.
https://hdl.handle.net/21.15107/rcub_rivec_723 .

Živković, Ivana, Poštić, Dobrivoj, Pavlović, Nenad, Adžić, Slađan, Šević, Biljana, Cvikić, Dejan, Tabaković, Marijenka, "Uticaj perioda skladištenja na parametre kvaliteta semena različitih sorti paprike" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):45-50,
https://hdl.handle.net/21.15107/rcub_rivec_723 .

TY  - CONF
AU  - Cvikić, Dejan
AU  - Šević, Biljana
AU  - Adžić, Slađan
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/755
AB  - Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako
zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja
do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih
plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove
sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg
procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica,
sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova.
Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede
Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022.
AB  - Pepper (Capsicum annuum L.) is one of the most important vegetable varieties
both, due to large area on which it is cultivated all over the world and due to its
various food processing industry usage both fresh and proceeded. Due to the increasing
demand for high-quality pepper fruits for industrial processing, our goal
was to create a new pepper variety with a high yield and dry matter content. After
many years of selection, new variety named “Moravska lepotica” (The Moravian
beauty) was created by applying the pedigree method. This variety had high content
of dry matter and colour, very large and attractive fruits. It was recognized
by the Ministry of agriculture, forestry and water management of the Republic of
Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka
T1  - Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka
EP  - 232
SP  - 231
UR  - https://hdl.handle.net/21.15107/rcub_rivec_755
ER  - 

@conference{
author = "Cvikić, Dejan and Šević, Biljana and Adžić, Slađan and Savić, Slađana and Dervišević, Marina and Đurić, Nenad",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako
zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja
do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih
plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove
sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg
procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica,
sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova.
Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede
Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022., Pepper (Capsicum annuum L.) is one of the most important vegetable varieties
both, due to large area on which it is cultivated all over the world and due to its
various food processing industry usage both fresh and proceeded. Due to the increasing
demand for high-quality pepper fruits for industrial processing, our goal
was to create a new pepper variety with a high yield and dry matter content. After
many years of selection, new variety named “Moravska lepotica” (The Moravian
beauty) was created by applying the pedigree method. This variety had high content
of dry matter and colour, very large and attractive fruits. It was recognized
by the Ministry of agriculture, forestry and water management of the Republic of
Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka, Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka",
pages = "232-231",
url = "https://hdl.handle.net/21.15107/rcub_rivec_755"
}

Cvikić, D., Šević, B., Adžić, S., Savić, S., Dervišević, M.,& Đurić, N.. (2023). Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 231-232.
https://hdl.handle.net/21.15107/rcub_rivec_755

Cvikić D, Šević B, Adžić S, Savić S, Dervišević M, Đurić N. Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:231-232.
https://hdl.handle.net/21.15107/rcub_rivec_755 .

Cvikić, Dejan, Šević, Biljana, Adžić, Slađan, Savić, Slađana, Dervišević, Marina, Đurić, Nenad, "Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):231-232,
https://hdl.handle.net/21.15107/rcub_rivec_755 .

TY  - CONF
AU  - Živković, Ivana
AU  - Jelušić, Aleksandra
AU  - Iličić, Renata
AU  - Trkulja, Nenad
AU  - Adžić, Slađan
AU  - Damnjanović, Jelena
AU  - Popović Milovanović, Tatjana
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/807
AB  - Primena sintetičkih pesticida u zaštiti bilja se poslednjih godina sve više zamenjuje
ekološki prihvatljivim i zdravstveno bezbednim rešenjima, što podrazumeva i primenu
mikroorganizama kao biokontrolnih agenasa u suzbijanju biljnih bolesti i štetočina. Bacillus
velezensis je gram-pozitivna bakterija koju je moguće izolovati iz različitih niša, uglavnom
zemljišta, vode i korena biljaka. Kao rizobakterijski organizam poznat je po sposobnosti da
podstiče imunitet biljke u uslovima stresa, biotičke ili abiotičke prirode. Cilj ovog rada je
ispitivanje potencijala B. velezensis soja P64 poreklom sa semena paprike (sorta Župska
Rana) za suzbijanje fitopatogene bakterije Xanthomonas euvesicatoria, prouzrokovača
bakteriozne pegavosti paprike, u in vivo uslovima.
Eksperiment je postavljen na sorti paprike Župska rana gajenoj u poljskim uslovima
(lokalitet Čenta) na kojoj su izvedena dva tretmana, prvi u fenofazi razvoja listova, a drugi
tokom cvetanja. Izolat X22 X. euvesicatoria i B. velezensis soj P64 su gajeni na YDC i LB
podlozi, redom, i pripremljene su bakterijske suspenzije koncentracije 107 CFU mL-1 za
fitopatogena, odnosno 108 CFU mL-1 za antagonistu. Tretmani su podrazumevali folijarnu
primenu soja B. velezensis 48 h pre (preventivni tretman) i 48 h nakon inokulacije paprike
(prskanjem) sa X. euvesicatoria izolatom X22 (kurativni tretman). Eksperimentalna parcela je
redovno zalivana, a biljke su svakodnevno prskane vodom kako bi se obezbedili uslovi
vlažnosti koji pogoduju ostvarivanju i širenju infekcije. Ocena intenziteta zaraze je vršena
ukupno 6 puta, na svakih sedam dana od primene tretmana, korišćenjem skale 0-4 (0=bez
simptoma, 1=10% lezija na površini lista, 2=25%, 3=50-80% i 4=>80% površine lista sa
lezijama). Efikasnost primenjenih tretmana izračunata je preko Abbott-ove formule.
Efikasnost preventivnih tretmana sa B. velezensis sojem P64 se kretala od 74,43%, 7
dana posle tretmana (DPT), do 98,09% 49 DPT, uz intenzitet zaraze 4,72% prilikom prve
ocene, a 0,61% tokom poslednje ocene. Efikasnost kurativnih tretmana se kretala od 90,41%
7 DPT, do 97,43% 49 DPT, a intenzitet zaraze je bio 1,77% (7 DPT) odnosno 0,82% (49 DPT).
U kontroli je zabeležen intenzitet zaraze od 18,46%, 24,39%, 26,37%, 31,06%, 27,58%,
28,11% i 31,92% ocenjen 7, 14, 21, 28, 35, 42 i 49 DPT, redom. Dobijeni rezultati ukazuju na
visok potencijal B. velezensis soja P64 u kontroli bakteriozne pegavosti paprike.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
T1  - Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria
SP  - 81
UR  - https://hdl.handle.net/21.15107/rcub_rivec_807
ER  - 

@conference{
author = "Živković, Ivana and Jelušić, Aleksandra and Iličić, Renata and Trkulja, Nenad and Adžić, Slađan and Damnjanović, Jelena and Popović Milovanović, Tatjana",
year = "2023",
abstract = "Primena sintetičkih pesticida u zaštiti bilja se poslednjih godina sve više zamenjuje
ekološki prihvatljivim i zdravstveno bezbednim rešenjima, što podrazumeva i primenu
mikroorganizama kao biokontrolnih agenasa u suzbijanju biljnih bolesti i štetočina. Bacillus
velezensis je gram-pozitivna bakterija koju je moguće izolovati iz različitih niša, uglavnom
zemljišta, vode i korena biljaka. Kao rizobakterijski organizam poznat je po sposobnosti da
podstiče imunitet biljke u uslovima stresa, biotičke ili abiotičke prirode. Cilj ovog rada je
ispitivanje potencijala B. velezensis soja P64 poreklom sa semena paprike (sorta Župska
Rana) za suzbijanje fitopatogene bakterije Xanthomonas euvesicatoria, prouzrokovača
bakteriozne pegavosti paprike, u in vivo uslovima.
Eksperiment je postavljen na sorti paprike Župska rana gajenoj u poljskim uslovima
(lokalitet Čenta) na kojoj su izvedena dva tretmana, prvi u fenofazi razvoja listova, a drugi
tokom cvetanja. Izolat X22 X. euvesicatoria i B. velezensis soj P64 su gajeni na YDC i LB
podlozi, redom, i pripremljene su bakterijske suspenzije koncentracije 107 CFU mL-1 za
fitopatogena, odnosno 108 CFU mL-1 za antagonistu. Tretmani su podrazumevali folijarnu
primenu soja B. velezensis 48 h pre (preventivni tretman) i 48 h nakon inokulacije paprike
(prskanjem) sa X. euvesicatoria izolatom X22 (kurativni tretman). Eksperimentalna parcela je
redovno zalivana, a biljke su svakodnevno prskane vodom kako bi se obezbedili uslovi
vlažnosti koji pogoduju ostvarivanju i širenju infekcije. Ocena intenziteta zaraze je vršena
ukupno 6 puta, na svakih sedam dana od primene tretmana, korišćenjem skale 0-4 (0=bez
simptoma, 1=10% lezija na površini lista, 2=25%, 3=50-80% i 4=>80% površine lista sa
lezijama). Efikasnost primenjenih tretmana izračunata je preko Abbott-ove formule.
Efikasnost preventivnih tretmana sa B. velezensis sojem P64 se kretala od 74,43%, 7
dana posle tretmana (DPT), do 98,09% 49 DPT, uz intenzitet zaraze 4,72% prilikom prve
ocene, a 0,61% tokom poslednje ocene. Efikasnost kurativnih tretmana se kretala od 90,41%
7 DPT, do 97,43% 49 DPT, a intenzitet zaraze je bio 1,77% (7 DPT) odnosno 0,82% (49 DPT).
U kontroli je zabeležen intenzitet zaraze od 18,46%, 24,39%, 26,37%, 31,06%, 27,58%,
28,11% i 31,92% ocenjen 7, 14, 21, 28, 35, 42 i 49 DPT, redom. Dobijeni rezultati ukazuju na
visok potencijal B. velezensis soja P64 u kontroli bakteriozne pegavosti paprike.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor",
title = "Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria",
pages = "81",
url = "https://hdl.handle.net/21.15107/rcub_rivec_807"
}

Živković, I., Jelušić, A., Iličić, R., Trkulja, N., Adžić, S., Damnjanović, J.,& Popović Milovanović, T.. (2023). Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria. in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor
Beograd : Društvo za zaštitu bilja Srbije., 81.
https://hdl.handle.net/21.15107/rcub_rivec_807

Živković I, Jelušić A, Iličić R, Trkulja N, Adžić S, Damnjanović J, Popović Milovanović T. Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria. in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor. 2023;:81.
https://hdl.handle.net/21.15107/rcub_rivec_807 .

Živković, Ivana, Jelušić, Aleksandra, Iličić, Renata, Trkulja, Nenad, Adžić, Slađan, Damnjanović, Jelena, Popović Milovanović, Tatjana, "Potencijal Bacillus velezensis soja p64 poreklom sa semena paprike u suzbijanju Xanthomonas euvesicatoria" in Zbornik rezimea radova/XVII simpozijuma o zaštiti bilja, 27.– 30. novembar 2023., Zlatibor (2023):81,
https://hdl.handle.net/21.15107/rcub_rivec_807 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Savić, Slađana
AU  - Damnjanović, Jelena
AU  - Adžić, Slađan
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/677
AB  - Institut za povrtarstvo Smederevska Palanka je naučnoistraživačka
ustanova sa tradicijom dužom od sedam i po decenija. Za to vreme, od
praznih močvarnih parcela Institut je prerastao u zaokruženu instituciju,
koja obuhvata više od 150 ha obradivih površina, istraživačko razvojne,
laboratorijske, proizvodne, magacinsko-distributivne i komercijalnoprodajne
kapacitete. Zahvaljujući višedecenijskom radu i zalaganju
tehničkog i stručnog osoblja kao i oko 100 inženjera, magistara i doktora
nauka, u proteklom periodu registrovano je više od 170 sorti i hibrida
različitih vrsta povrća, objavljeno je više od 1300 referenci, odbranjeno
25 magistarskih radova i 26 doktorskih disertacija. Uprkos nepovoljnim
okolnostima koje su zadesile Srbiju u prethodnom periodu, Institut je
uspeo da se održi na domaćem i međunarodnom tržištu i sve vreme svog
postojanja predano radi na unapređenju povrtarstva kroz širenje
iskustava, uvođenje inovacija i implementaciju stečenih rezultata
istraživanja u proizvodnju povrća, dajući svoj skroman doprinos primeni
nauke u poljoprivredi.
AB  - The Institute of Vegetable Crops Smederevska Palanka is a scientific
research institution with a tradition of more than seven and a half
decades. During that time, the Institute has grown from empty swamp
plots into a well-rounded institution that includes more than 150 ha of
arable land, research and development facilities, laboratories, production,
warehouse-distribution and commercial facilities. Thanks to decades of
hard work and efforts of technical and professional staff as well as about
100 engineers, masters and doctors of science, in the past period more
than 170 varieties and hybrids of different types of vegetables were
registered, more than 1300 references were published, 25 master's theses
and 26 doctoral dissertations were defended. Despite the unfavorable
circumstances that occur in Serbia in the previous period, the Institute
managed to maintain its position on the domestic and international market
and throughout its existence has dedicatedly worked on the improvement
of vegetable production through the dissemination of experiences, the
introduction of innovations and the implementation of the obtained
research results in the production of vegetables, giving its modest
contribution to the application of science in agriculture.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun
T1  - Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi
T1  - The role of the Institute for Vegetable Crops Smederevska Palanka for the science application in agriculture
EP  - 64
SP  - 51
UR  - https://hdl.handle.net/21.15107/rcub_rivec_677
ER  - 

@conference{
author = "Ugrinović, Milan and Girek, Zdenka and Pavlović, Suzana and Savić, Slađana and Damnjanović, Jelena and Adžić, Slađan and Đurić, Nenad",
year = "2023",
abstract = "Institut za povrtarstvo Smederevska Palanka je naučnoistraživačka
ustanova sa tradicijom dužom od sedam i po decenija. Za to vreme, od
praznih močvarnih parcela Institut je prerastao u zaokruženu instituciju,
koja obuhvata više od 150 ha obradivih površina, istraživačko razvojne,
laboratorijske, proizvodne, magacinsko-distributivne i komercijalnoprodajne
kapacitete. Zahvaljujući višedecenijskom radu i zalaganju
tehničkog i stručnog osoblja kao i oko 100 inženjera, magistara i doktora
nauka, u proteklom periodu registrovano je više od 170 sorti i hibrida
različitih vrsta povrća, objavljeno je više od 1300 referenci, odbranjeno
25 magistarskih radova i 26 doktorskih disertacija. Uprkos nepovoljnim
okolnostima koje su zadesile Srbiju u prethodnom periodu, Institut je
uspeo da se održi na domaćem i međunarodnom tržištu i sve vreme svog
postojanja predano radi na unapređenju povrtarstva kroz širenje
iskustava, uvođenje inovacija i implementaciju stečenih rezultata
istraživanja u proizvodnju povrća, dajući svoj skroman doprinos primeni
nauke u poljoprivredi., The Institute of Vegetable Crops Smederevska Palanka is a scientific
research institution with a tradition of more than seven and a half
decades. During that time, the Institute has grown from empty swamp
plots into a well-rounded institution that includes more than 150 ha of
arable land, research and development facilities, laboratories, production,
warehouse-distribution and commercial facilities. Thanks to decades of
hard work and efforts of technical and professional staff as well as about
100 engineers, masters and doctors of science, in the past period more
than 170 varieties and hybrids of different types of vegetables were
registered, more than 1300 references were published, 25 master's theses
and 26 doctoral dissertations were defended. Despite the unfavorable
circumstances that occur in Serbia in the previous period, the Institute
managed to maintain its position on the domestic and international market
and throughout its existence has dedicatedly worked on the improvement
of vegetable production through the dissemination of experiences, the
introduction of innovations and the implementation of the obtained
research results in the production of vegetables, giving its modest
contribution to the application of science in agriculture.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun",
title = "Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi, The role of the Institute for Vegetable Crops Smederevska Palanka for the science application in agriculture",
pages = "64-51",
url = "https://hdl.handle.net/21.15107/rcub_rivec_677"
}

Ugrinović, M., Girek, Z., Pavlović, S., Savić, S., Damnjanović, J., Adžić, S.,& Đurić, N.. (2023). Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun
Kragujevac : Centar za strna žita i razvoj sela., 51-64.
https://hdl.handle.net/21.15107/rcub_rivec_677

Ugrinović M, Girek Z, Pavlović S, Savić S, Damnjanović J, Adžić S, Đurić N. Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun. 2023;:51-64.
https://hdl.handle.net/21.15107/rcub_rivec_677 .

Ugrinović, Milan, Girek, Zdenka, Pavlović, Suzana, Savić, Slađana, Damnjanović, Jelena, Adžić, Slađan, Đurić, Nenad, "Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun (2023):51-64,
https://hdl.handle.net/21.15107/rcub_rivec_677 .

TY  - JOUR
AU  - Adžić, Slađan
AU  - Pavlović, Nenad
AU  - Girek, Zdenka
AU  - Milisavljević, Mira
AU  - Ugrinović, Milan
AU  - Živković, Ivana
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/683
AB  - The expression of genes that induce the transformation of meristems into the reproductive stage in oilseed rape is realized in
conditions of low positive temperatures for a certain period of time. Such a flowering process is called the vernalization pathway.
A four-factor field trial with 6 genotypes of head cabbage was set up at the Institute of Vegetable Crops in Smederevska Palanka,
of which three parental genotypes were divergent by geographical origin: Scc, B and N, and three more F1 hybrids were selected
by diallel crossing: Scc x B, Scc x N and B x N. In order to achieve a different vegetative stage, seedlings were sown at three sowing
dates: August 15th, September 1st and September 15th. Transplanting was done on October 20th. The results of sowing head
cabbage within the sowing period for oilseed rape were the induction of the flower mechanism, the absence of the head formation
phenophase, and the realization of a stable seed yield. The experiment was performed in vivo in the control version and in the
treatment with gibberellic acid – GA3. The influence of all four factors: season, genotype, sowing date and GA3 treatment showed
statistical significance for the yield components as well as for the yield itself and seed quality. The three seasons in which the
experiment was evaluated differed in temperature during overwintering: 2010/2011 was moderately cold, 2011/2012 was
extremely cold, while 2012/2013 was warm. In the cold season, the seed yield was low, and reduced to the biological
maintenance of the species, while the highest seed yield was achieved in the third – warm (2012/2013) season in the first sowing
period. The experiment also confirmed the existence of an identical flower mechanism in the species Brassica napus L. and
Brassica oleracea var. capitata L.
AB  - Експресија гена који индукују трансформацију меристема у репродуктивни стадијум код уљане репице остварује се у
условима ниских позитивних температура у извесном трајању. Такав процес цветања назива се вернализациони пут. У
Институту за повртарство из Смедеревске Паланке постављен је четворофакторски пољски оглед са 6 генотипова купуса
главичара, од којих су три родитељска генотипа дивергентна по географском пореклу: Scc, B и N, а од њих је диалелним
укрштањем селекционисано још три F1 хибрида: Scc x B, Scc x N, и B x N. У циљу постизања различитог вегетативног
стадијума расада, сетва је вршена у три рока сетве: 15. август, 1. септембар и 15. септембар. Расађивање је вршено 20.
октобра. Резултат сетве купуса главичара у року сетве за уљану репицу била је индукција цветног механизма, изостанак
фенофазе формирања главице и реализација стабилног приноса семена. Оглед је постављен in vivo у контролној верзији
и у третману гиберелинском киселином – GA3. Утицај сва четири фактора: сезоне, генотипа, рока сетве и третмана GA3
показао је статистичку значајност на особине компоненте приноса, као и сам принос и квалитет семена. Три сезоне у
којима је оглед евалуиран биле су температурно различите у периоду презимљавања: 2010/2011 је била умерено
хладна, 2011/2012 је била изразито хладна, док је 2012/2013 била топла. У температурно хладној сезони принос семена
био је низак, сведен на биолошко одржавање врсте, док је највећи принос семена остварен у трећој – топлој (2012/2013)
сезони истраживања у првом року сетве. Оглед је потврдио и постојање идентичног цветног механизма код врста
Brassica napus L. и Brassica oleracea var. capitata L.
Кључне речи: купус главичар, уљана репица, вернализација
PB  - Univerzitet u Kragujevcu Agronomski fakultet u Čačku
T2  - Acta Agriculturae Serbica
T1  - Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yield
EP  - 12
IS  - 55
SP  - 3
VL  - 28
DO  - 10.5937/AASer2355003A
ER  - 

@article{
author = "Adžić, Slađan and Pavlović, Nenad and Girek, Zdenka and Milisavljević, Mira and Ugrinović, Milan and Živković, Ivana and Đurić, Nenad",
year = "2023",
abstract = "The expression of genes that induce the transformation of meristems into the reproductive stage in oilseed rape is realized in
conditions of low positive temperatures for a certain period of time. Such a flowering process is called the vernalization pathway.
A four-factor field trial with 6 genotypes of head cabbage was set up at the Institute of Vegetable Crops in Smederevska Palanka,
of which three parental genotypes were divergent by geographical origin: Scc, B and N, and three more F1 hybrids were selected
by diallel crossing: Scc x B, Scc x N and B x N. In order to achieve a different vegetative stage, seedlings were sown at three sowing
dates: August 15th, September 1st and September 15th. Transplanting was done on October 20th. The results of sowing head
cabbage within the sowing period for oilseed rape were the induction of the flower mechanism, the absence of the head formation
phenophase, and the realization of a stable seed yield. The experiment was performed in vivo in the control version and in the
treatment with gibberellic acid – GA3. The influence of all four factors: season, genotype, sowing date and GA3 treatment showed
statistical significance for the yield components as well as for the yield itself and seed quality. The three seasons in which the
experiment was evaluated differed in temperature during overwintering: 2010/2011 was moderately cold, 2011/2012 was
extremely cold, while 2012/2013 was warm. In the cold season, the seed yield was low, and reduced to the biological
maintenance of the species, while the highest seed yield was achieved in the third – warm (2012/2013) season in the first sowing
period. The experiment also confirmed the existence of an identical flower mechanism in the species Brassica napus L. and
Brassica oleracea var. capitata L., Експресија гена који индукују трансформацију меристема у репродуктивни стадијум код уљане репице остварује се у
условима ниских позитивних температура у извесном трајању. Такав процес цветања назива се вернализациони пут. У
Институту за повртарство из Смедеревске Паланке постављен је четворофакторски пољски оглед са 6 генотипова купуса
главичара, од којих су три родитељска генотипа дивергентна по географском пореклу: Scc, B и N, а од њих је диалелним
укрштањем селекционисано још три F1 хибрида: Scc x B, Scc x N, и B x N. У циљу постизања различитог вегетативног
стадијума расада, сетва је вршена у три рока сетве: 15. август, 1. септембар и 15. септембар. Расађивање је вршено 20.
октобра. Резултат сетве купуса главичара у року сетве за уљану репицу била је индукција цветног механизма, изостанак
фенофазе формирања главице и реализација стабилног приноса семена. Оглед је постављен in vivo у контролној верзији
и у третману гиберелинском киселином – GA3. Утицај сва четири фактора: сезоне, генотипа, рока сетве и третмана GA3
показао је статистичку значајност на особине компоненте приноса, као и сам принос и квалитет семена. Три сезоне у
којима је оглед евалуиран биле су температурно различите у периоду презимљавања: 2010/2011 је била умерено
хладна, 2011/2012 је била изразито хладна, док је 2012/2013 била топла. У температурно хладној сезони принос семена
био је низак, сведен на биолошко одржавање врсте, док је највећи принос семена остварен у трећој – топлој (2012/2013)
сезони истраживања у првом року сетве. Оглед је потврдио и постојање идентичног цветног механизма код врста
Brassica napus L. и Brassica oleracea var. capitata L.
Кључне речи: купус главичар, уљана репица, вернализација",
publisher = "Univerzitet u Kragujevcu Agronomski fakultet u Čačku",
journal = "Acta Agriculturae Serbica",
title = "Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yield",
pages = "12-3",
number = "55",
volume = "28",
doi = "10.5937/AASer2355003A"
}

Adžić, S., Pavlović, N., Girek, Z., Milisavljević, M., Ugrinović, M., Živković, I.,& Đurić, N.. (2023). Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yield. in Acta Agriculturae Serbica
Univerzitet u Kragujevcu Agronomski fakultet u Čačku., 28(55), 3-12.
https://doi.org/10.5937/AASer2355003A

Adžić S, Pavlović N, Girek Z, Milisavljević M, Ugrinović M, Živković I, Đurić N. Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yield. in Acta Agriculturae Serbica. 2023;28(55):3-12.
doi:10.5937/AASer2355003A .

Adžić, Slađan, Pavlović, Nenad, Girek, Zdenka, Milisavljević, Mira, Ugrinović, Milan, Živković, Ivana, Đurić, Nenad, "Cabbage (Brassica oleracea var. capitata L.) grown under the conditions of the life cycle of winter oilseed rape (Brassica napus L.) in order to achieve a stable seed yield" in Acta Agriculturae Serbica, 28, no. 55 (2023):3-12,
https://doi.org/10.5937/AASer2355003A . .

TY  - CONF
AU  - Adžić, Slađan
AU  - Zečević, Veselinka
AU  - Girek, Zdenka
AU  - Branković, Kamenko
AU  - Savić, Slađana
AU  - Cvikić, Dejan
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/678
AB  - Uticaj genotipa i sredine (sezone, roka setve, tretmana hormonom
GA3) na klijavost semena kupusa kod tri roditeljska genotipa i tri njihova
hibrida, selekcionisanih u dialelnom ukrštanju, ispitivana je u sezonama
koje su bile: jedna ekstremno hladna, jedna veoma topla i jedna prosečna.
Seme kupusa proizvodeno je tako što je iskorišćena mogućnost
vernalizacije, tj. pojava cvetnog mehanizma tipičnog za uljanu repicu.
Ogled je postavljen u rokovima setve pogodnim za proizvodnju uljane
repice, a jedan od ciljeva bio je da se izbegne forimiranje glavice iz
razloga njene neotpornosti na niske temperature. Analizom varijanse
potvrđena je statistička značajnost uticaja svih ispitivanih faktora na
klijavost semena. Hibridi su pokazali izvesne vrednosti apsolutnog i
relativnog heterozisa na osobinu klijavosti u odnosu na roditeljske
genotipove. Analiza varijanse AMMI modela ukazala je na značajne
razlike između genotipova i spoljne sredine: tretmana, rokova setve i
godina kao i njihovih interakcija (genotip x spoljna sredina) na klijavost
semena. U ukupnoj sumi kvadrata, 53,5% se odnosilo na efekat spoljne
sredine, što je 6,14 puta više nego vrednost sume kvadrata genotipova.
AB  - The influence of genotype and environment (season, sowing date, GA3
hormone treatment) on the germination of cabbage seeds in three parents
and three F1 hybrids selected in a diallel cross was examined in seasons
that were: one extremely cold, one very warm and one average. Cabbage
seeds produced by utilizing the possibility of vernalization, i.e. the
appearance of a flower mechanism typical of oilseed rape. The
experiment was set up in the sowing dates typical for the production of
oilseed rape, and one of the goals was to avoid the formation of the head
due to its lack of resistance to low temperatures. Analysis of variance
confirmed the statistical significance of the influence of all factors on
seed germination. The hybrids showed certain values of absolute and
relative heterosis for the germination trait in relation to the parental
genotypes. Analysis of the variance of the AMMI model shows
significant differences between genotypes and external environment:
treatments, sowing dates and years, as well as their interactions (genotype
x external environment) on seed germination. 53.5% of the sum of
squares was related to the effect of the external environment, which is
6.14 times more than the value of the sum of squares of the genotypes.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
T1  - Uticaj genotipa i sredine na klijavost semena kupusa
T1  - Influence of genotype and environment on seed germination in cabbage
EP  - 112
SP  - 103
UR  - https://hdl.handle.net/21.15107/rcub_rivec_678
ER  - 

@conference{
author = "Adžić, Slađan and Zečević, Veselinka and Girek, Zdenka and Branković, Kamenko and Savić, Slađana and Cvikić, Dejan and Đurić, Nenad",
year = "2023",
abstract = "Uticaj genotipa i sredine (sezone, roka setve, tretmana hormonom
GA3) na klijavost semena kupusa kod tri roditeljska genotipa i tri njihova
hibrida, selekcionisanih u dialelnom ukrštanju, ispitivana je u sezonama
koje su bile: jedna ekstremno hladna, jedna veoma topla i jedna prosečna.
Seme kupusa proizvodeno je tako što je iskorišćena mogućnost
vernalizacije, tj. pojava cvetnog mehanizma tipičnog za uljanu repicu.
Ogled je postavljen u rokovima setve pogodnim za proizvodnju uljane
repice, a jedan od ciljeva bio je da se izbegne forimiranje glavice iz
razloga njene neotpornosti na niske temperature. Analizom varijanse
potvrđena je statistička značajnost uticaja svih ispitivanih faktora na
klijavost semena. Hibridi su pokazali izvesne vrednosti apsolutnog i
relativnog heterozisa na osobinu klijavosti u odnosu na roditeljske
genotipove. Analiza varijanse AMMI modela ukazala je na značajne
razlike između genotipova i spoljne sredine: tretmana, rokova setve i
godina kao i njihovih interakcija (genotip x spoljna sredina) na klijavost
semena. U ukupnoj sumi kvadrata, 53,5% se odnosilo na efekat spoljne
sredine, što je 6,14 puta više nego vrednost sume kvadrata genotipova., The influence of genotype and environment (season, sowing date, GA3
hormone treatment) on the germination of cabbage seeds in three parents
and three F1 hybrids selected in a diallel cross was examined in seasons
that were: one extremely cold, one very warm and one average. Cabbage
seeds produced by utilizing the possibility of vernalization, i.e. the
appearance of a flower mechanism typical of oilseed rape. The
experiment was set up in the sowing dates typical for the production of
oilseed rape, and one of the goals was to avoid the formation of the head
due to its lack of resistance to low temperatures. Analysis of variance
confirmed the statistical significance of the influence of all factors on
seed germination. The hybrids showed certain values of absolute and
relative heterosis for the germination trait in relation to the parental
genotypes. Analysis of the variance of the AMMI model shows
significant differences between genotypes and external environment:
treatments, sowing dates and years, as well as their interactions (genotype
x external environment) on seed germination. 53.5% of the sum of
squares was related to the effect of the external environment, which is
6.14 times more than the value of the sum of squares of the genotypes.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun",
title = "Uticaj genotipa i sredine na klijavost semena kupusa, Influence of genotype and environment on seed germination in cabbage",
pages = "112-103",
url = "https://hdl.handle.net/21.15107/rcub_rivec_678"
}

Adžić, S., Zečević, V., Girek, Z., Branković, K., Savić, S., Cvikić, D.,& Đurić, N.. (2023). Uticaj genotipa i sredine na klijavost semena kupusa. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
Kragujevac : Centar za strna žita i razvoj sela., 103-112.
https://hdl.handle.net/21.15107/rcub_rivec_678

Adžić S, Zečević V, Girek Z, Branković K, Savić S, Cvikić D, Đurić N. Uticaj genotipa i sredine na klijavost semena kupusa. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun. 2023;:103-112.
https://hdl.handle.net/21.15107/rcub_rivec_678 .

Adžić, Slađan, Zečević, Veselinka, Girek, Zdenka, Branković, Kamenko, Savić, Slađana, Cvikić, Dejan, Đurić, Nenad, "Uticaj genotipa i sredine na klijavost semena kupusa" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun (2023):103-112,
https://hdl.handle.net/21.15107/rcub_rivec_678 .

TY  - CONF
AU  - Adžić, Slađan
AU  - Pavlović, Nenad
AU  - Girek, Zdenka
AU  - Rakić, Ivan
AU  - Živković, Ivana
AU  - Ugrinović, Milan
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/636
AB  - Institut za povrtarstvo u Smederevskoj Palanci ostvaruje značajan deoprihoda od prodaje semena kupusa svojih priznatih sorti na domaćem iinostranom tržištu. Najprodavanija i najpopularnija sorta je Srpski melez -4, dok je novopriznata sorta Zahar SP sa povećanim sadržajem šećera,priznata na sotrnoj listi EU i tek se pozicionira na domaćem i inostranomtržištu. Radi izrade kalkulacije proizvodnje semena kupusa korišćen jepodatak prosečnog prinosa semena kupusa od 2010-2020. godine.Prosečan prinos semena kupusa po hektaru iznosio je 519,7 kg tokom 11posmatranih sezona. Prosečan koeficijent varijacije prinosa semenaiznosio je 0,54. Visok koefijcjent varijacije prinosa semena usovljen jeagroekološkim uslovima u sezoni a najviše intenzitetom i trajanjemnegativnih temperatura tokom perioda prezimljavanja. Proizvodnjasemena kupusa se pokazala rentabilnom jer se ostvaruje prosečna dobitpo hektaru u visini od 2495.55 €.
AB  - Institute for Vegetable Crops from Smederevska Palanka generates asignificant part of its income from the sale of cabbage seeds of itsacknowledged varieties on the domestic and foreign markets. The bestsellingand most popular variety is the Srpski melez - 4, while the newlyacknowledged Zahar SP variety with increased sugar content, listed onthe EU variety list, is only just positioning itself on the domestic andforeign markets. In order to calculate the production of cabbage seeds, theaverage yield of cabbage seeds from 2010-2020 years was used. Theaverage yield of cabbage seeds per hectare was 519.7 kg during the 11observed seasons. The average coefficient of variation of seed yield was0.54. The high coefficient of variation of the seed yield is due to theagroecological conditions in the season, and mostly to the intensity andduration of negative temperatures during the wintering period. Cabbageseed production has proven to be profitable as the average profit perhectare is €2495.55.
T1  - Ekonomska opravdanost proizvodnje semena kupusa sortimenta Instituta za povrtarstvo
T1  - Economic justification of cabbage seed production varieties of the Institute for Vegetable Crops
UR  - https://hdl.handle.net/21.15107/rcub_rivec_636
ER  - 

@conference{
author = "Adžić, Slađan and Pavlović, Nenad and Girek, Zdenka and Rakić, Ivan and Živković, Ivana and Ugrinović, Milan and Đurić, Nenad",
year = "2022",
abstract = "Institut za povrtarstvo u Smederevskoj Palanci ostvaruje značajan deoprihoda od prodaje semena kupusa svojih priznatih sorti na domaćem iinostranom tržištu. Najprodavanija i najpopularnija sorta je Srpski melez -4, dok je novopriznata sorta Zahar SP sa povećanim sadržajem šećera,priznata na sotrnoj listi EU i tek se pozicionira na domaćem i inostranomtržištu. Radi izrade kalkulacije proizvodnje semena kupusa korišćen jepodatak prosečnog prinosa semena kupusa od 2010-2020. godine.Prosečan prinos semena kupusa po hektaru iznosio je 519,7 kg tokom 11posmatranih sezona. Prosečan koeficijent varijacije prinosa semenaiznosio je 0,54. Visok koefijcjent varijacije prinosa semena usovljen jeagroekološkim uslovima u sezoni a najviše intenzitetom i trajanjemnegativnih temperatura tokom perioda prezimljavanja. Proizvodnjasemena kupusa se pokazala rentabilnom jer se ostvaruje prosečna dobitpo hektaru u visini od 2495.55 €., Institute for Vegetable Crops from Smederevska Palanka generates asignificant part of its income from the sale of cabbage seeds of itsacknowledged varieties on the domestic and foreign markets. The bestsellingand most popular variety is the Srpski melez - 4, while the newlyacknowledged Zahar SP variety with increased sugar content, listed onthe EU variety list, is only just positioning itself on the domestic andforeign markets. In order to calculate the production of cabbage seeds, theaverage yield of cabbage seeds from 2010-2020 years was used. Theaverage yield of cabbage seeds per hectare was 519.7 kg during the 11observed seasons. The average coefficient of variation of seed yield was0.54. The high coefficient of variation of the seed yield is due to theagroecological conditions in the season, and mostly to the intensity andduration of negative temperatures during the wintering period. Cabbageseed production has proven to be profitable as the average profit perhectare is €2495.55.",
title = "Ekonomska opravdanost proizvodnje semena kupusa sortimenta Instituta za povrtarstvo, Economic justification of cabbage seed production varieties of the Institute for Vegetable Crops",
url = "https://hdl.handle.net/21.15107/rcub_rivec_636"
}

Adžić, S., Pavlović, N., Girek, Z., Rakić, I., Živković, I., Ugrinović, M.,& Đurić, N.. (2022). Ekonomska opravdanost proizvodnje semena kupusa sortimenta Instituta za povrtarstvo. .
https://hdl.handle.net/21.15107/rcub_rivec_636

Adžić S, Pavlović N, Girek Z, Rakić I, Živković I, Ugrinović M, Đurić N. Ekonomska opravdanost proizvodnje semena kupusa sortimenta Instituta za povrtarstvo. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_636 .

Adžić, Slađan, Pavlović, Nenad, Girek, Zdenka, Rakić, Ivan, Živković, Ivana, Ugrinović, Milan, Đurić, Nenad, "Ekonomska opravdanost proizvodnje semena kupusa sortimenta Instituta za povrtarstvo" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_636 .

TY  - CONF
AU  - Adžić, Slađan
AU  - Pavlović, Nenad
AU  - Girek, Zdenka
AU  - Rakić, Ivan
AU  - Živković, Ivana
AU  - Ugrinović, Milan
AU  - Đurić, Nenad
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/522
AB  - Institut za povrtarstvo u Smederevskoj Palanci ostvaruje značajan deo
prihoda od prodaje semena kupusa svojih priznatih sorti na domaćem i
inostranom tržištu. Najprodavanija i najpopularnija sorta je Srpski melez -
4, dok je novopriznata sorta Zahar SP sa povećanim sadržajem šećera,
priznata na sotrnoj listi EU i tek se pozicionira na domaćem i inostranom
tržištu. Radi izrade kalkulacije proizvodnje semena kupusa korišćen je
podatak prosečnog prinosa semena kupusa od 2010-2020. godine.
Prosečan prinos semena kupusa po hektaru iznosio je 519,7 kg tokom 11
posmatranih sezona. Prosečan koeficijent varijacije prinosa semena
iznosio je 0,54. Visok koefijcjent varijacije prinosa semena usovljen je
agroekološkim uslovima u sezoni a najviše intenzitetom i trajanjem
negativnih temperatura tokom perioda prezimljavanja. Proizvodnja
semena kupusa se pokazala rentabilnom jer se ostvaruje prosečna dobit
po hektaru u visini od 2495.55 €.
AB  - Institute for Vegetable Crops from Smederevska Palanka generates a
significant part of its income from the sale of cabbage seeds of its
acknowledged varieties on the domestic and foreign markets. The bestselling
and most popular variety is the Srpski melez - 4, while the newly
acknowledged Zahar SP variety with increased sugar content, listed on
the EU variety list, is only just positioning itself on the domestic and
foreign markets. In order to calculate the production of cabbage seeds, the
average yield of cabbage seeds from 2010-2020 years was used. The
average yield of cabbage seeds per hectare was 519.7 kg during the 11
observed seasons. The average coefficient of variation of seed yield was
0.54. The high coefficient of variation of the seed yield is due to the
agroecological conditions in the season, and mostly to the intensity and
duration of negative temperatures during the wintering period. Cabbage
seed production has proven to be profitable as the average profit per
hectare is €2495.55.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Ekonomska opravdanost proizvodnje semena kupusa sortimenta Instituta za povrtarstvo
T1  - Economic justification of cabbage seed production varieties of the Institute for Vegetable Crops
EP  - 149
SP  - 140
UR  - https://hdl.handle.net/21.15107/rcub_rivec_522
ER  - 

@conference{
author = "Adžić, Slađan and Pavlović, Nenad and Girek, Zdenka and Rakić, Ivan and Živković, Ivana and Ugrinović, Milan and Đurić, Nenad",
year = "2022",
abstract = "Institut za povrtarstvo u Smederevskoj Palanci ostvaruje značajan deo
prihoda od prodaje semena kupusa svojih priznatih sorti na domaćem i
inostranom tržištu. Najprodavanija i najpopularnija sorta je Srpski melez -
4, dok je novopriznata sorta Zahar SP sa povećanim sadržajem šećera,
priznata na sotrnoj listi EU i tek se pozicionira na domaćem i inostranom
tržištu. Radi izrade kalkulacije proizvodnje semena kupusa korišćen je
podatak prosečnog prinosa semena kupusa od 2010-2020. godine.
Prosečan prinos semena kupusa po hektaru iznosio je 519,7 kg tokom 11
posmatranih sezona. Prosečan koeficijent varijacije prinosa semena
iznosio je 0,54. Visok koefijcjent varijacije prinosa semena usovljen je
agroekološkim uslovima u sezoni a najviše intenzitetom i trajanjem
negativnih temperatura tokom perioda prezimljavanja. Proizvodnja
semena kupusa se pokazala rentabilnom jer se ostvaruje prosečna dobit
po hektaru u visini od 2495.55 €., Institute for Vegetable Crops from Smederevska Palanka generates a
significant part of its income from the sale of cabbage seeds of its
acknowledged varieties on the domestic and foreign markets. The bestselling
and most popular variety is the Srpski melez - 4, while the newly
acknowledged Zahar SP variety with increased sugar content, listed on
the EU variety list, is only just positioning itself on the domestic and
foreign markets. In order to calculate the production of cabbage seeds, the
average yield of cabbage seeds from 2010-2020 years was used. The
average yield of cabbage seeds per hectare was 519.7 kg during the 11
observed seasons. The average coefficient of variation of seed yield was
0.54. The high coefficient of variation of the seed yield is due to the
agroecological conditions in the season, and mostly to the intensity and
duration of negative temperatures during the wintering period. Cabbage
seed production has proven to be profitable as the average profit per
hectare is €2495.55.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Ekonomska opravdanost proizvodnje semena kupusa sortimenta Instituta za povrtarstvo, Economic justification of cabbage seed production varieties of the Institute for Vegetable Crops",
pages = "149-140",
url = "https://hdl.handle.net/21.15107/rcub_rivec_522"
}

Adžić, S., Pavlović, N., Girek, Z., Rakić, I., Živković, I., Ugrinović, M.,& Đurić, N.. (2022). Ekonomska opravdanost proizvodnje semena kupusa sortimenta Instituta za povrtarstvo. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 140-149.
https://hdl.handle.net/21.15107/rcub_rivec_522

Adžić S, Pavlović N, Girek Z, Rakić I, Živković I, Ugrinović M, Đurić N. Ekonomska opravdanost proizvodnje semena kupusa sortimenta Instituta za povrtarstvo. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:140-149.
https://hdl.handle.net/21.15107/rcub_rivec_522 .

Adžić, Slađan, Pavlović, Nenad, Girek, Zdenka, Rakić, Ivan, Živković, Ivana, Ugrinović, Milan, Đurić, Nenad, "Ekonomska opravdanost proizvodnje semena kupusa sortimenta Instituta za povrtarstvo" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):140-149,
https://hdl.handle.net/21.15107/rcub_rivec_522 .

TY  - JOUR
AU  - Živković, Ivana
AU  - Đorđević, Radiša
AU  - Adžić, Slađan
AU  - Ugrinović, Milan
AU  - Poštić, Dobrivoj
AU  - Štrbanović, Ratibor
AU  - Damnjanović, Jelena
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/490
AB  - Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The parish wound had the best germination in 2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020 compared to 2019 (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.
PB  - Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad
PB  - Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad
T2  - Journal on Processing and Energy in Agriculture
T1  - The changes in seed quality of selected pepper varieties in three years
T1  - Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu
EP  - 33
EP  - 33
IS  - 1
SP  - 30
SP  - 30
VL  - 26
DO  - 10.5937/jpea26-36657
ER  - 

@article{
author = "Živković, Ivana and Đorđević, Radiša and Adžić, Slađan and Ugrinović, Milan and Poštić, Dobrivoj and Štrbanović, Ratibor and Damnjanović, Jelena",
year = "2022",
abstract = "Pepper (Capsicum annuum L.) as a commercial species includes a large number of different varieties and is one of the most popular vegetables around the world. Changes in the quality of the seeds of autochthonous varieties of pepper seeds: Palanačko Čudo, Župska Rana, and Kobra were monitored in three years (2019–2021). It was noticed that the slightest difference in germination was obtained with the cultivar Palnačko Čudo (p>0.05) in three years. The parish wound had the best germination in 2019 (95%) compared to Palnačko Čudo and Kobra (p<0.05). The germination energy of Župska Rana is significantly higher compared to other selected varieties, 89% (p<0.05). There was a significant decrease in total germination in 2020 compared to 2019 (p<0.05) and amounted to 83%; accordingly, the germination energy decreased. No phytopathogenic fungi were detected in the Župska Rana sample. Total germination and energy decreased significantly compared to the previous two years (p<0.05). During the analysis of quality parameters in 2021, the slightest change in quality was observed in the variety Palanačko Čudo, including germination energy and moisture. A significant decrease in the germination of Župska Rana was noticed during the period 2019–2021. The lowest percentage of phytopathogenic fungi in the three years was detected in Župska Rana.",
publisher = "Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, Novi Sad",
journal = "Journal on Processing and Energy in Agriculture",
title = "The changes in seed quality of selected pepper varieties in three years, Promene kvaliteta semena odabranih sorti paprike u trogodišnjem periodu",
pages = "33-33-30-30",
number = "1",
volume = "26",
doi = "10.5937/jpea26-36657"
}

Živković, I., Đorđević, R., Adžić, S., Ugrinović, M., Poštić, D., Štrbanović, R.,& Damnjanović, J.. (2022). The changes in seed quality of selected pepper varieties in three years. in Journal on Processing and Energy in Agriculture
Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad., 26(1), 30-33.
https://doi.org/10.5937/jpea26-36657

Živković I, Đorđević R, Adžić S, Ugrinović M, Poštić D, Štrbanović R, Damnjanović J. The changes in seed quality of selected pepper varieties in three years. in Journal on Processing and Energy in Agriculture. 2022;26(1):30-33.
doi:10.5937/jpea26-36657 .

Živković, Ivana, Đorđević, Radiša, Adžić, Slađan, Ugrinović, Milan, Poštić, Dobrivoj, Štrbanović, Ratibor, Damnjanović, Jelena, "The changes in seed quality of selected pepper varieties in three years" in Journal on Processing and Energy in Agriculture, 26, no. 1 (2022):30-33,
https://doi.org/10.5937/jpea26-36657 . .

TY  - CONF
AU  - Cvikić, Dejan
AU  - Adžić, Slađan
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Dervišević, Marina
AU  - Živković, Ivana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/514
AB  - Velika divergentost genotipova u okviru gajene vrste Capsicum
annuum L. omogućava neiscrpni proces selekcije u kreiranju novih
hibrida, sorti i linija. U Srbiji postoji mnogo sorti paprike stvorenih za
različite namene, ali mali broj je stvoren procesom selekcije. Cilј našeg
rada je bio da se prikažu ekonomski najznačajnije morfološke osobine
nekih perspektivnih linija Instituta za povrtarstvo u Smederevskoj
Palanci. Od posmatranih 5 genotipova izdvojio se genotip LPK-10/1 kod
kojeg su utvrđene najveće, statistički značajno različite, vrednosti u
odnosu na ostala 4 genotipa. Takođe, genotip LPK-05 se izdvojio visokim
vrednostima za masu ploda, debljinu perikarpa i sadržaj suve materije.
Ispitivani genotipovi su uklјučeni u dalji proces selekcije u cilјu stvaranja
novih sorti i linija paprike pedigre metodom selekcije.
AB  - The great divergence of genotypes within the cultivated species Capsicum annuum L. enables an inexhaustible process of selection in the creation of new hybrids, varieties, and lines. In Serbia, there are many pepper varieties created for different uses, but a small number have been created through a process of selection. The goal of our work was to show the most economically significant morphological traits of some perspective lines of the Institute for vegetable crops in Smederevska Palanka. Of the observed 5 genotypes, the genotype LPK-10/1 was singled out, with the highest, statistically significantly different values compared to the other 4 genotypes. Also, genotype LPK-05 was singled out with high values for fruit mass, pericarp thickness, and dry matter content. The tested genotypes were included in the further selection process in order to create new varieties and pepper lines by the pedigree selection method.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo
T1  - Morphological characteristics of perspective lines of pepper of the Institute for Vegetable Crops
EP  - 72
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_rivec_514
ER  - 

@conference{
author = "Cvikić, Dejan and Adžić, Slađan and Girek, Zdenka and Ugrinović, Milan and Dervišević, Marina and Živković, Ivana",
year = "2022",
abstract = "Velika divergentost genotipova u okviru gajene vrste Capsicum
annuum L. omogućava neiscrpni proces selekcije u kreiranju novih
hibrida, sorti i linija. U Srbiji postoji mnogo sorti paprike stvorenih za
različite namene, ali mali broj je stvoren procesom selekcije. Cilј našeg
rada je bio da se prikažu ekonomski najznačajnije morfološke osobine
nekih perspektivnih linija Instituta za povrtarstvo u Smederevskoj
Palanci. Od posmatranih 5 genotipova izdvojio se genotip LPK-10/1 kod
kojeg su utvrđene najveće, statistički značajno različite, vrednosti u
odnosu na ostala 4 genotipa. Takođe, genotip LPK-05 se izdvojio visokim
vrednostima za masu ploda, debljinu perikarpa i sadržaj suve materije.
Ispitivani genotipovi su uklјučeni u dalji proces selekcije u cilјu stvaranja
novih sorti i linija paprike pedigre metodom selekcije., The great divergence of genotypes within the cultivated species Capsicum annuum L. enables an inexhaustible process of selection in the creation of new hybrids, varieties, and lines. In Serbia, there are many pepper varieties created for different uses, but a small number have been created through a process of selection. The goal of our work was to show the most economically significant morphological traits of some perspective lines of the Institute for vegetable crops in Smederevska Palanka. Of the observed 5 genotypes, the genotype LPK-10/1 was singled out, with the highest, statistically significantly different values compared to the other 4 genotypes. Also, genotype LPK-05 was singled out with high values for fruit mass, pericarp thickness, and dry matter content. The tested genotypes were included in the further selection process in order to create new varieties and pepper lines by the pedigree selection method.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo, Morphological characteristics of perspective lines of pepper of the Institute for Vegetable Crops",
pages = "72-65",
url = "https://hdl.handle.net/21.15107/rcub_rivec_514"
}

Cvikić, D., Adžić, S., Girek, Z., Ugrinović, M., Dervišević, M.,& Živković, I.. (2022). Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 65-72.
https://hdl.handle.net/21.15107/rcub_rivec_514

Cvikić D, Adžić S, Girek Z, Ugrinović M, Dervišević M, Živković I. Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:65-72.
https://hdl.handle.net/21.15107/rcub_rivec_514 .

Cvikić, Dejan, Adžić, Slađan, Girek, Zdenka, Ugrinović, Milan, Dervišević, Marina, Živković, Ivana, "Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):65-72,
https://hdl.handle.net/21.15107/rcub_rivec_514 .

TY  - CONF
AU  - Cvikić, Dejan
AU  - Adžić, Slađan
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Dervišević, Marina
AU  - Živković, Ivana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/632
AB  - Velika divergentost genotipova u okviru gajene vrste Capsicum annuum L. omogućava neiscrpni proces selekcije u kreiranju novih hibrida, sorti i linija. U Srbiji postoji mnogo sorti paprike stvorenih za različite namene, ali mali broj je stvoren procesom selekcije. Cilј našeg rada je bio da se prikažu ekonomski najznačajnije morfološke osobine nekih perspektivnih linija Instituta za povrtarstvo u Smederevskoj Palanci. Od posmatranih 5 genotipova izdvojio se genotip LPK-10/1 kod kojeg su utvrđene najveće, statistički značajno različite, vrednosti u odnosu na ostala 4 genotipa. Takođe, genotip LPK-05 se izdvojio visokim vrednostima za masu ploda, debljinu perikarpa i sadržaj suve materije. Ispitivani genotipovi su uklјučeni u dalji proces selekcije u cilјu stvaranja novih sorti i linija paprike pedigre metodom selekcije.
AB  - The great divergence of genotypes within the cultivated species Capsicum annuum L. enables an inexhaustible process of selection in the creation of new hybrids, varieties, and lines. In Serbia, there are many pepper varieties created for different uses, but a small number have been created through a process of selection. The goal of our work was to show the most economically significant morphological traits of some perspective lines of the Institute for vegetable crops in Smederevska Palanka. Of the observed 5 genotypes, the genotype LPK-10/1 was singled out, with the highest, statistically significantly different values compared to the other 4 genotypes. Also, genotype LPK-05 was singled out with high values for fruit mass, pericarp thickness, and dry matter content. The tested genotypes were included in the further selection process in order to create new varieties and pepper lines by the pedigree selection method.
T1  - Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo
T1  - Morphological characteristics of perspective lines of pepper of the Institute for Vegetable Crops
UR  - https://hdl.handle.net/21.15107/rcub_rivec_632
ER  - 

@conference{
author = "Cvikić, Dejan and Adžić, Slađan and Girek, Zdenka and Ugrinović, Milan and Dervišević, Marina and Živković, Ivana",
year = "2022",
abstract = "Velika divergentost genotipova u okviru gajene vrste Capsicum annuum L. omogućava neiscrpni proces selekcije u kreiranju novih hibrida, sorti i linija. U Srbiji postoji mnogo sorti paprike stvorenih za različite namene, ali mali broj je stvoren procesom selekcije. Cilј našeg rada je bio da se prikažu ekonomski najznačajnije morfološke osobine nekih perspektivnih linija Instituta za povrtarstvo u Smederevskoj Palanci. Od posmatranih 5 genotipova izdvojio se genotip LPK-10/1 kod kojeg su utvrđene najveće, statistički značajno različite, vrednosti u odnosu na ostala 4 genotipa. Takođe, genotip LPK-05 se izdvojio visokim vrednostima za masu ploda, debljinu perikarpa i sadržaj suve materije. Ispitivani genotipovi su uklјučeni u dalji proces selekcije u cilјu stvaranja novih sorti i linija paprike pedigre metodom selekcije., The great divergence of genotypes within the cultivated species Capsicum annuum L. enables an inexhaustible process of selection in the creation of new hybrids, varieties, and lines. In Serbia, there are many pepper varieties created for different uses, but a small number have been created through a process of selection. The goal of our work was to show the most economically significant morphological traits of some perspective lines of the Institute for vegetable crops in Smederevska Palanka. Of the observed 5 genotypes, the genotype LPK-10/1 was singled out, with the highest, statistically significantly different values compared to the other 4 genotypes. Also, genotype LPK-05 was singled out with high values for fruit mass, pericarp thickness, and dry matter content. The tested genotypes were included in the further selection process in order to create new varieties and pepper lines by the pedigree selection method.",
title = "Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo, Morphological characteristics of perspective lines of pepper of the Institute for Vegetable Crops",
url = "https://hdl.handle.net/21.15107/rcub_rivec_632"
}

Cvikić, D., Adžić, S., Girek, Z., Ugrinović, M., Dervišević, M.,& Živković, I.. (2022). Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo. .
https://hdl.handle.net/21.15107/rcub_rivec_632

Cvikić D, Adžić S, Girek Z, Ugrinović M, Dervišević M, Živković I. Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_632 .

Cvikić, Dejan, Adžić, Slađan, Girek, Zdenka, Ugrinović, Milan, Dervišević, Marina, Živković, Ivana, "Morfološke karakteristike perspektivnih linija paprike Instituta za povrtarstvo" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_632 .

TY  - PAT
AU  - Cvikić, Dejan
AU  - Đorđević, Radiša
AU  - Pavlović, Nenad
AU  - Adžić, Slađan
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Roljević Nikolić, Svetlana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/657
AB  - Нова сорта паприке Моравска лепотица, je призната Решењем Министарства пољопривреде,
шумарства и водопривреде Републике Србије под бр. 320-04-3330/2/2021-11 од 22.12.2022.
Сорта је у типу капије, чији су плодови двострано спљоштени. Припада групи средњестасних
паприка, чији су плодови намењени употреби у свежем стању и за индустријску прераду. Боја
плодова у технолошкој зрелости је тамнозелена, а у биолошкој тамно црвена. Плодови су крупни,
чија се просечна тежина креће око 230г. Високо приносна је паприка, где уз употребу пуне
агротехнике може остварити приносе и преко 60т/ха. Посебан акценат треба ставити на висок
садржај суве материје и боје, тако да је веома погодна за справљање ајвара као и у индустријској
преради за прављење различитих производа од паприке.
AB  - Nova sorta paprike Moravska lepotica, je priznata Rešenjem Ministarstva poljoprivrede,
šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022.
Sorta je u tipu kapije, čiji su plodovi dvostrano spljošteni. Pripada grupi srednjestasnih
paprika, čiji su plodovi namenjeni upotrebi u svežem stanju i za industrijsku preradu. Boja
plodova u tehnološkoj zrelosti je tamnozelena, a u biološkoj tamno crvena. Plodovi su krupni,
čija se prosečna težina kreće oko 230g. Visoko prinosna je paprika, gde uz upotrebu pune
agrotehnike može ostvariti prinose i preko 60t/ha. Poseban akcenat treba staviti na visok
sadržaj suve materije i boje, tako da je veoma pogodna za spravljanje ajvara kao i u industrijskoj
preradi za pravljenje različitih proizvoda od paprike.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Moravska lepotica : Sorta paprike (Capsicum annuum L.)
UR  - https://hdl.handle.net/21.15107/rcub_rivec_657
ER  - 

@misc{
author = "Cvikić, Dejan and Đorđević, Radiša and Pavlović, Nenad and Adžić, Slađan and Pavlović, Suzana and Girek, Zdenka and Roljević Nikolić, Svetlana",
year = "2022",
abstract = "Нова сорта паприке Моравска лепотица, je призната Решењем Министарства пољопривреде,
шумарства и водопривреде Републике Србије под бр. 320-04-3330/2/2021-11 од 22.12.2022.
Сорта је у типу капије, чији су плодови двострано спљоштени. Припада групи средњестасних
паприка, чији су плодови намењени употреби у свежем стању и за индустријску прераду. Боја
плодова у технолошкој зрелости је тамнозелена, а у биолошкој тамно црвена. Плодови су крупни,
чија се просечна тежина креће око 230г. Високо приносна је паприка, где уз употребу пуне
агротехнике може остварити приносе и преко 60т/ха. Посебан акценат треба ставити на висок
садржај суве материје и боје, тако да је веома погодна за справљање ајвара као и у индустријској
преради за прављење различитих производа од паприке., Nova sorta paprike Moravska lepotica, je priznata Rešenjem Ministarstva poljoprivrede,
šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022.
Sorta je u tipu kapije, čiji su plodovi dvostrano spljošteni. Pripada grupi srednjestasnih
paprika, čiji su plodovi namenjeni upotrebi u svežem stanju i za industrijsku preradu. Boja
plodova u tehnološkoj zrelosti je tamnozelena, a u biološkoj tamno crvena. Plodovi su krupni,
čija se prosečna težina kreće oko 230g. Visoko prinosna je paprika, gde uz upotrebu pune
agrotehnike može ostvariti prinose i preko 60t/ha. Poseban akcenat treba staviti na visok
sadržaj suve materije i boje, tako da je veoma pogodna za spravljanje ajvara kao i u industrijskoj
preradi za pravljenje različitih proizvoda od paprike.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Moravska lepotica : Sorta paprike (Capsicum annuum L.)",
url = "https://hdl.handle.net/21.15107/rcub_rivec_657"
}

Cvikić, D., Đorđević, R., Pavlović, N., Adžić, S., Pavlović, S., Girek, Z.,& Roljević Nikolić, S.. (2022). Moravska lepotica : Sorta paprike (Capsicum annuum L.). 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_657

Cvikić D, Đorđević R, Pavlović N, Adžić S, Pavlović S, Girek Z, Roljević Nikolić S. Moravska lepotica : Sorta paprike (Capsicum annuum L.). 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_657 .

Cvikić, Dejan, Đorđević, Radiša, Pavlović, Nenad, Adžić, Slađan, Pavlović, Suzana, Girek, Zdenka, Roljević Nikolić, Svetlana, "Moravska lepotica : Sorta paprike (Capsicum annuum L.)" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_657 .

TY  - CONF
AU  - Živković, Ivana
AU  - Poštić, Dobrivoj
AU  - Adžić, Slađan
AU  - Cvikić, Dejan
AU  - Štrbanović, Ratibor
AU  - Perišić, Vesna
AU  - Damnjanović, Jelena
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/561
AB  - Carrot (Daucus carota L.) is one of the most important root vegetables in the Apiaceae family
grown around the world. Production of carrots in Serbia is generated in Vojvodina with the
highest yields 27.4 t/ha, while other regions generate lower yields. Current studies on carrots
mainly focus on nutrient content and carotenoid synthesis. Seeds can be infected with
phytopathogens, which can contaminate other seeds or spread the infection to other crops. Out of
the 16% of annual crop losses due to plant diseases, at least 10% are caused by seed-borne
diseases. Changes in the quality of Nantes carrot seeds were monitored for three years (2019-
2021). Total germination was highest in the first year with 92% (2019). In 2020, there was a
significant decrise in total germination of 8%. Accordingly, germination energy was reduced
(p<0.05). A statistically significant difference in total germination was not obtained between
2020 and 2021 (p>0.05). The decrease in total germination from 2019 to 2021 was significant
(p<0.05%). It has been noticed that the infection of Alternaria spp. and Fusarium spp. was the
lowest in 2019 and increased in 2020 and 2021 (4% and 5%, p<0.05), respectively. The results
may indicate an association between the percentage of phytopathogens present and germination.
In conclusion, pathogen-free seeds are necessary to create a healthy plant population, better
germination and higher yields.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period
EP  - 529
SP  - 524
UR  - https://hdl.handle.net/21.15107/rcub_rivec_561
ER  - 

@conference{
author = "Živković, Ivana and Poštić, Dobrivoj and Adžić, Slađan and Cvikić, Dejan and Štrbanović, Ratibor and Perišić, Vesna and Damnjanović, Jelena",
year = "2022",
abstract = "Carrot (Daucus carota L.) is one of the most important root vegetables in the Apiaceae family
grown around the world. Production of carrots in Serbia is generated in Vojvodina with the
highest yields 27.4 t/ha, while other regions generate lower yields. Current studies on carrots
mainly focus on nutrient content and carotenoid synthesis. Seeds can be infected with
phytopathogens, which can contaminate other seeds or spread the infection to other crops. Out of
the 16% of annual crop losses due to plant diseases, at least 10% are caused by seed-borne
diseases. Changes in the quality of Nantes carrot seeds were monitored for three years (2019-
2021). Total germination was highest in the first year with 92% (2019). In 2020, there was a
significant decrise in total germination of 8%. Accordingly, germination energy was reduced
(p<0.05). A statistically significant difference in total germination was not obtained between
2020 and 2021 (p>0.05). The decrease in total germination from 2019 to 2021 was significant
(p<0.05%). It has been noticed that the infection of Alternaria spp. and Fusarium spp. was the
lowest in 2019 and increased in 2020 and 2021 (4% and 5%, p<0.05), respectively. The results
may indicate an association between the percentage of phytopathogens present and germination.
In conclusion, pathogen-free seeds are necessary to create a healthy plant population, better
germination and higher yields.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period",
pages = "529-524",
url = "https://hdl.handle.net/21.15107/rcub_rivec_561"
}

Živković, I., Poštić, D., Adžić, S., Cvikić, D., Štrbanović, R., Perišić, V.,& Damnjanović, J.. (2022). Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 524-529.
https://hdl.handle.net/21.15107/rcub_rivec_561

Živković I, Poštić D, Adžić S, Cvikić D, Štrbanović R, Perišić V, Damnjanović J. Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period. in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:524-529.
https://hdl.handle.net/21.15107/rcub_rivec_561 .

Živković, Ivana, Poštić, Dobrivoj, Adžić, Slađan, Cvikić, Dejan, Štrbanović, Ratibor, Perišić, Vesna, Damnjanović, Jelena, "Effects of Phytopathogens on the Quality Parameters of Carrots Seeds (Daucus carota L.) in a Three-Year Period" in Book of proceedings : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):524-529,
https://hdl.handle.net/21.15107/rcub_rivec_561 .

TY  - CONF
AU  - Živković, Ivana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Adžić, Slađan
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/634
AB  - Pasulj (Phaseolus vulgaris L.) je važna mahunarka koja se uzgajaširom sveta zbog nutritivnog sastava (visokog sadržaja proteina, mineralai vitamina). Kvalitet semena Panonskog gradištanca i Panonskog tetovcatestiran je u trogodišnjem periodu (2019-2021). Ukupna klijavost kodPanonskog tetovca iznosila je 73% (2019), dok je narednih posmatranihgodina značajno opala 69% (2020) i 59% (2021). Kod Panonskoggradištanca primećena je značajno bolja klijavost. Prve posmatranegodine iznoslila je 80% (2019). Ukupna klijavost tokom 2020-2021.godine bila je u značajnom padu (75%), a između tih godina nije bilostatistički značajne razlike. Najmanji procenat fitopatogenih gljivadetektovan je kod Panonskog gradištanca koji je imao najmanji procenatfitopatogenih gljiva. Može se zaključiti da fitopatogene gljive značajnoutiču na ukupnu klijavost semena pasulja.
AB  - Bean (Phaseolus vulgaris L.) is an important legume cultivated worldwide for its nutritional composition (high content of proteins, minerals and vitamins). The quality of the seeds of Panonski gradištanc and Panonski tetovac was tested in a three-year period (2019-2021). The total germination in Panonski tetovac was 73% (2019), while in the following observed years it significantly decreased to 69% (2020) and 59% (2021). Significantly better germination was observed in Panonski gradištanac. In the first observed year, it was 80% (2019). Total germination during 2020-2021 was in a significant decline (75%), and there were no statistically significant differences between those years. The lowest percentage of phytopathogenic fungi was detected in the Panonski tetovac, which had the lowest percentage of phytopathogenic fungi. It can be concluded that phytopathogenic fungi significantly affect the overall germination of bean seeds.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja
T1  - The influence of phytopathogenic fungi on total germination of bean seeds
UR  - https://hdl.handle.net/21.15107/rcub_rivec_634
ER  - 

@conference{
author = "Živković, Ivana and Damnjanović, Jelena and Girek, Zdenka and Adžić, Slađan and Stanisavljević, Rade and Štrbanović, Ratibor and Poštić, Dobrivoj",
year = "2022",
abstract = "Pasulj (Phaseolus vulgaris L.) je važna mahunarka koja se uzgajaširom sveta zbog nutritivnog sastava (visokog sadržaja proteina, mineralai vitamina). Kvalitet semena Panonskog gradištanca i Panonskog tetovcatestiran je u trogodišnjem periodu (2019-2021). Ukupna klijavost kodPanonskog tetovca iznosila je 73% (2019), dok je narednih posmatranihgodina značajno opala 69% (2020) i 59% (2021). Kod Panonskoggradištanca primećena je značajno bolja klijavost. Prve posmatranegodine iznoslila je 80% (2019). Ukupna klijavost tokom 2020-2021.godine bila je u značajnom padu (75%), a između tih godina nije bilostatistički značajne razlike. Najmanji procenat fitopatogenih gljivadetektovan je kod Panonskog gradištanca koji je imao najmanji procenatfitopatogenih gljiva. Može se zaključiti da fitopatogene gljive značajnoutiču na ukupnu klijavost semena pasulja., Bean (Phaseolus vulgaris L.) is an important legume cultivated worldwide for its nutritional composition (high content of proteins, minerals and vitamins). The quality of the seeds of Panonski gradištanc and Panonski tetovac was tested in a three-year period (2019-2021). The total germination in Panonski tetovac was 73% (2019), while in the following observed years it significantly decreased to 69% (2020) and 59% (2021). Significantly better germination was observed in Panonski gradištanac. In the first observed year, it was 80% (2019). Total germination during 2020-2021 was in a significant decline (75%), and there were no statistically significant differences between those years. The lowest percentage of phytopathogenic fungi was detected in the Panonski tetovac, which had the lowest percentage of phytopathogenic fungi. It can be concluded that phytopathogenic fungi significantly affect the overall germination of bean seeds.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja, The influence of phytopathogenic fungi on total germination of bean seeds",
url = "https://hdl.handle.net/21.15107/rcub_rivec_634"
}

Živković, I., Damnjanović, J., Girek, Z., Adžić, S., Stanisavljević, R., Štrbanović, R.,& Poštić, D.. (2022). Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_634

Živković I, Damnjanović J, Girek Z, Adžić S, Stanisavljević R, Štrbanović R, Poštić D. Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_634 .

Živković, Ivana, Damnjanović, Jelena, Girek, Zdenka, Adžić, Slađan, Stanisavljević, Rade, Štrbanović, Ratibor, Poštić, Dobrivoj, "Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_634 .

TY  - CONF
AU  - Živković, Ivana
AU  - Damnjanović, Jelena
AU  - Girek, Zdenka
AU  - Adžić, Slađan
AU  - Stanisavljević, Rade
AU  - Štrbanović, Ratibor
AU  - Poštić, Dobrivoj
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/519
AB  - Pasulj (Phaseolus vulgaris L.) je važna mahunarka koja se uzgaja
širom sveta zbog nutritivnog sastava (visokog sadržaja proteina, minerala
i vitamina). Kvalitet semena Panonskog gradištanca i Panonskog tetovca
testiran je u trogodišnjem periodu (2019-2021). Ukupna klijavost kod
Panonskog tetovca iznosila je 73% (2019), dok je narednih posmatranih
godina značajno opala 69% (2020) i 59% (2021). Kod Panonskog
gradištanca primećena je značajno bolja klijavost. Prve posmatrane
godine iznoslila je 80% (2019). Ukupna klijavost tokom 2020-2021.
godine bila je u značajnom padu (75%), a između tih godina nije bilo
statistički značajne razlike. Najmanji procenat fitopatogenih gljiva
detektovan je kod Panonskog gradištanca koji je imao najmanji procenat
fitopatogenih gljiva. Može se zaključiti da fitopatogene gljive značajno
utiču na ukupnu klijavost semena pasulja.
AB  - Bean (Phaseolus vulgaris L.) is an important legume cultivated worldwide for its nutritional composition (high content of proteins, minerals and vitamins). The quality of the seeds of Panonski gradištanc and Panonski tetovac was tested in a three-year period (2019-2021). The total germination in Panonski tetovac was 73% (2019), while in the following observed years it significantly decreased to 69% (2020) and 59% (2021). Significantly better germination was observed in Panonski gradištanac. In the first observed year, it was 80% (2019). Total germination during 2020-2021 was in a significant decline (75%), and there were no statistically significant differences between those years. The lowest percentage of phytopathogenic fungi was detected in the Panonski tetovac, which had the lowest percentage of phytopathogenic fungi. It can be concluded that phytopathogenic fungi significantly affect the overall germination of bean seeds.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja
T1  - The influence of phytopathogenic fungi on total germination of bean seeds
EP  - 117
SP  - 111
UR  - https://hdl.handle.net/21.15107/rcub_rivec_519
ER  - 

@conference{
author = "Živković, Ivana and Damnjanović, Jelena and Girek, Zdenka and Adžić, Slađan and Stanisavljević, Rade and Štrbanović, Ratibor and Poštić, Dobrivoj",
year = "2022",
abstract = "Pasulj (Phaseolus vulgaris L.) je važna mahunarka koja se uzgaja
širom sveta zbog nutritivnog sastava (visokog sadržaja proteina, minerala
i vitamina). Kvalitet semena Panonskog gradištanca i Panonskog tetovca
testiran je u trogodišnjem periodu (2019-2021). Ukupna klijavost kod
Panonskog tetovca iznosila je 73% (2019), dok je narednih posmatranih
godina značajno opala 69% (2020) i 59% (2021). Kod Panonskog
gradištanca primećena je značajno bolja klijavost. Prve posmatrane
godine iznoslila je 80% (2019). Ukupna klijavost tokom 2020-2021.
godine bila je u značajnom padu (75%), a između tih godina nije bilo
statistički značajne razlike. Najmanji procenat fitopatogenih gljiva
detektovan je kod Panonskog gradištanca koji je imao najmanji procenat
fitopatogenih gljiva. Može se zaključiti da fitopatogene gljive značajno
utiču na ukupnu klijavost semena pasulja., Bean (Phaseolus vulgaris L.) is an important legume cultivated worldwide for its nutritional composition (high content of proteins, minerals and vitamins). The quality of the seeds of Panonski gradištanc and Panonski tetovac was tested in a three-year period (2019-2021). The total germination in Panonski tetovac was 73% (2019), while in the following observed years it significantly decreased to 69% (2020) and 59% (2021). Significantly better germination was observed in Panonski gradištanac. In the first observed year, it was 80% (2019). Total germination during 2020-2021 was in a significant decline (75%), and there were no statistically significant differences between those years. The lowest percentage of phytopathogenic fungi was detected in the Panonski tetovac, which had the lowest percentage of phytopathogenic fungi. It can be concluded that phytopathogenic fungi significantly affect the overall germination of bean seeds.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja, The influence of phytopathogenic fungi on total germination of bean seeds",
pages = "117-111",
url = "https://hdl.handle.net/21.15107/rcub_rivec_519"
}

Živković, I., Damnjanović, J., Girek, Z., Adžić, S., Stanisavljević, R., Štrbanović, R.,& Poštić, D.. (2022). Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 111-117.
https://hdl.handle.net/21.15107/rcub_rivec_519

Živković I, Damnjanović J, Girek Z, Adžić S, Stanisavljević R, Štrbanović R, Poštić D. Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:111-117.
https://hdl.handle.net/21.15107/rcub_rivec_519 .

Živković, Ivana, Damnjanović, Jelena, Girek, Zdenka, Adžić, Slađan, Stanisavljević, Rade, Štrbanović, Ratibor, Poštić, Dobrivoj, "Uticaj fitopatogenih gljiva na ukupnu klijavost semena pasulja" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):111-117,
https://hdl.handle.net/21.15107/rcub_rivec_519 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Adžić, Slađan
AU  - Damnjanović, Jelena
AU  - Gavrilović, Marija
AU  - Ugrenović, Vladan
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/460
AB  - Butternut Squash (Cucurbita moschata) is grown in Serbia on relatively small areas, despite its extraordinary nutritional properties that place it among the species with significant potential for the food industry. However, in the future, due to climate change, it is expected to expand its production in our country and region, primarily due to tolerance to high temperatures and drought, but also due to significant tolerance to diseases. In order to improve the technology of growing butternut squash in accordance with organic principles, a field experiment was conducted on the two soil types i.e. two different locations, with aim to investigate the effects of application of two different fertilizers on the seed yield and seed quality. Both locations are situated in the basin of the river Velika Morava, on two different types of soil (vertisol soil type and brown forest soil). At both locations, the pre-crop was corn and the applied agro-technical measures were in accordance with the principles of organic production. The average yield of Butternut Squash seeds varied from 678,1 kg/ha, as recorded on the brown forest soil, on the control treatment without fertilization to 918.75 kg/ha as recorded on the treatment with organic fertilizer NP 1 on the vertisol. Significant differences were also observed in seed germination which ranged from 84.67% in the control treatment on the brown forest soil to 98.33% as recorded in the treatment with the organic fertilizer NP2 on vertisol.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
T1  - The influence of organic fertilizers on the seed yield and seed quality of butternut squash (Cucurbita moschata) grown on different types of soil
EP  - 759
SP  - 753
UR  - https://hdl.handle.net/21.15107/rcub_rivec_460
ER  - 

@conference{
author = "Ugrinović, Milan and Girek, Zdenka and Pavlović, Suzana and Adžić, Slađan and Damnjanović, Jelena and Gavrilović, Marija and Ugrenović, Vladan",
year = "2021",
abstract = "Butternut Squash (Cucurbita moschata) is grown in Serbia on relatively small areas, despite its extraordinary nutritional properties that place it among the species with significant potential for the food industry. However, in the future, due to climate change, it is expected to expand its production in our country and region, primarily due to tolerance to high temperatures and drought, but also due to significant tolerance to diseases. In order to improve the technology of growing butternut squash in accordance with organic principles, a field experiment was conducted on the two soil types i.e. two different locations, with aim to investigate the effects of application of two different fertilizers on the seed yield and seed quality. Both locations are situated in the basin of the river Velika Morava, on two different types of soil (vertisol soil type and brown forest soil). At both locations, the pre-crop was corn and the applied agro-technical measures were in accordance with the principles of organic production. The average yield of Butternut Squash seeds varied from 678,1 kg/ha, as recorded on the brown forest soil, on the control treatment without fertilization to 918.75 kg/ha as recorded on the treatment with organic fertilizer NP 1 on the vertisol. Significant differences were also observed in seed germination which ranged from 84.67% in the control treatment on the brown forest soil to 98.33% as recorded in the treatment with the organic fertilizer NP2 on vertisol.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10",
title = "The influence of organic fertilizers on the seed yield and seed quality of butternut squash (Cucurbita moschata) grown on different types of soil",
pages = "759-753",
url = "https://hdl.handle.net/21.15107/rcub_rivec_460"
}

Ugrinović, M., Girek, Z., Pavlović, S., Adžić, S., Damnjanović, J., Gavrilović, M.,& Ugrenović, V.. (2021). The influence of organic fertilizers on the seed yield and seed quality of butternut squash (Cucurbita moschata) grown on different types of soil. in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
East Sarajevo : Faculty of Agriculture., 753-759.
https://hdl.handle.net/21.15107/rcub_rivec_460

Ugrinović M, Girek Z, Pavlović S, Adžić S, Damnjanović J, Gavrilović M, Ugrenović V. The influence of organic fertilizers on the seed yield and seed quality of butternut squash (Cucurbita moschata) grown on different types of soil. in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10. 2021;:753-759.
https://hdl.handle.net/21.15107/rcub_rivec_460 .

Ugrinović, Milan, Girek, Zdenka, Pavlović, Suzana, Adžić, Slađan, Damnjanović, Jelena, Gavrilović, Marija, Ugrenović, Vladan, "The influence of organic fertilizers on the seed yield and seed quality of butternut squash (Cucurbita moschata) grown on different types of soil" in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10 (2021):753-759,
https://hdl.handle.net/21.15107/rcub_rivec_460 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Adžić, Slađan
AU  - Cvikić, Dejan
AU  - Moravčević, Đorđe
AU  - Muhović, Almir
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/461
AB  - Beans (Phaseolus vulgaris) are used in the diet around the world and are a significant source of proteins, especially in lower-income countries. In recent years, their importance has been growing, especially due to its beneficial effects on human health and the global epidemic of obesity and diabetes. Worldwide, the average yield of beans has varied from 786 to 894.7 in the past ten years. In the same period, the areas under beans have varied significantly, but there is a gradual increase in arable land under this crop (30,685 thousand ha in 2010 to 33,066 thousand ha in 2019). In that period, there has been also an increase in production (from 24,775,394 t in 2010 to 2,8902,672 t in 2019). The paper analyzes the situation in bean production in the Republic of Serbia in the period from 2001 to 2020, as well as possible reasons for the observed trends. In that period, average yields varied over the years ranging from 808 kg/ha (in 2012) to 1294 kg/ha (in 2006) and can be explained by favorable and unfavorable temperature conditions. Despite the relatively good prices of beans, which varied from 0.99 to 1.35 USD/kg in 2004 to 2.23 to 4.12 USD/kg in 2014, depending on the size and color of the seeds, and possible profit, a significant decrease in the area under beans was observed (from 24,968 ha in 2001 to 8,512 ha in 2020) and a reduction in total production (30,927 t in 2001 to 9,253 t in 2020).
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
T1  - Dry bean production in the first decades of the 21st century: Republic of Serbia
EP  - 452
SP  - 452
UR  - https://hdl.handle.net/21.15107/rcub_rivec_461
ER  - 

@conference{
author = "Ugrinović, Milan and Girek, Zdenka and Pavlović, Suzana and Adžić, Slađan and Cvikić, Dejan and Moravčević, Đorđe and Muhović, Almir",
year = "2021",
abstract = "Beans (Phaseolus vulgaris) are used in the diet around the world and are a significant source of proteins, especially in lower-income countries. In recent years, their importance has been growing, especially due to its beneficial effects on human health and the global epidemic of obesity and diabetes. Worldwide, the average yield of beans has varied from 786 to 894.7 in the past ten years. In the same period, the areas under beans have varied significantly, but there is a gradual increase in arable land under this crop (30,685 thousand ha in 2010 to 33,066 thousand ha in 2019). In that period, there has been also an increase in production (from 24,775,394 t in 2010 to 2,8902,672 t in 2019). The paper analyzes the situation in bean production in the Republic of Serbia in the period from 2001 to 2020, as well as possible reasons for the observed trends. In that period, average yields varied over the years ranging from 808 kg/ha (in 2012) to 1294 kg/ha (in 2006) and can be explained by favorable and unfavorable temperature conditions. Despite the relatively good prices of beans, which varied from 0.99 to 1.35 USD/kg in 2004 to 2.23 to 4.12 USD/kg in 2014, depending on the size and color of the seeds, and possible profit, a significant decrease in the area under beans was observed (from 24,968 ha in 2001 to 8,512 ha in 2020) and a reduction in total production (30,927 t in 2001 to 9,253 t in 2020).",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10",
title = "Dry bean production in the first decades of the 21st century: Republic of Serbia",
pages = "452-452",
url = "https://hdl.handle.net/21.15107/rcub_rivec_461"
}

Ugrinović, M., Girek, Z., Pavlović, S., Adžić, S., Cvikić, D., Moravčević, Đ.,& Muhović, A.. (2021). Dry bean production in the first decades of the 21st century: Republic of Serbia. in Book of Abstracts XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
East Sarajevo : Faculty of Agriculture., 452-452.
https://hdl.handle.net/21.15107/rcub_rivec_461

Ugrinović M, Girek Z, Pavlović S, Adžić S, Cvikić D, Moravčević Đ, Muhović A. Dry bean production in the first decades of the 21st century: Republic of Serbia. in Book of Abstracts XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10. 2021;:452-452.
https://hdl.handle.net/21.15107/rcub_rivec_461 .

Ugrinović, Milan, Girek, Zdenka, Pavlović, Suzana, Adžić, Slađan, Cvikić, Dejan, Moravčević, Đorđe, Muhović, Almir, "Dry bean production in the first decades of the 21st century: Republic of Serbia" in Book of Abstracts XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10 (2021):452-452,
https://hdl.handle.net/21.15107/rcub_rivec_461 .

TY  - JOUR
AU  - Ugrinović, Milan
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Damnjanović, Jelena
AU  - Adžić, Slađan
AU  - Ugrenović, Vladan
AU  - Brdar-Jokanović, Milka
PY  - 2021
UR  - https://scindeks.ceon.rs/Article.aspx?artid=1821-44878800003U
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/466
AB  - A series of greenhouse experiments were conducted in order to determine the biological nutritional value of the substrate mixtures based on newly designed zeolite soil enhancers made to replace an earlier registered commercial enhancer (ZeoPlant™). Lettuce (Lactuca sativa L.) was used as a test species. Plant height, number of leaves, and fresh plant mass were measured. During the preliminary experiments, the optimal ratio of enriched zeolites in the peat-based substrate mixtures was verified (about 25% volumetric), as well as the usability of Pirotski peat for the preparation of substrate mixtures. Enriched zeolites (EZa, EZb, EZc, EZd) were mixed in optimal ratio with Pirotski peat and compared to a commercial zeolite-based substrate mixture that was used as a control treatment. The control treatment showed the best results. On the other side, the differences between other treatments were not significant, but they indicate that some of the examined soil enhancers have a great potential for application in vegetable seedling production.
T2  - Journal on Processing and Energy in Agriculture
T1  - Biological nutritional value of zeolite-based soil enhancers
T1  - Biološka hranljiva vrednost oplemenjivača zemljišta na bazi zeolita
UR  - https://hdl.handle.net/21.15107/rcub_rivec_466
ER  - 

@article{
author = "Ugrinović, Milan and Pavlović, Suzana and Girek, Zdenka and Damnjanović, Jelena and Adžić, Slađan and Ugrenović, Vladan and Brdar-Jokanović, Milka",
year = "2021",
abstract = "A series of greenhouse experiments were conducted in order to determine the biological nutritional value of the substrate mixtures based on newly designed zeolite soil enhancers made to replace an earlier registered commercial enhancer (ZeoPlant™). Lettuce (Lactuca sativa L.) was used as a test species. Plant height, number of leaves, and fresh plant mass were measured. During the preliminary experiments, the optimal ratio of enriched zeolites in the peat-based substrate mixtures was verified (about 25% volumetric), as well as the usability of Pirotski peat for the preparation of substrate mixtures. Enriched zeolites (EZa, EZb, EZc, EZd) were mixed in optimal ratio with Pirotski peat and compared to a commercial zeolite-based substrate mixture that was used as a control treatment. The control treatment showed the best results. On the other side, the differences between other treatments were not significant, but they indicate that some of the examined soil enhancers have a great potential for application in vegetable seedling production.",
journal = "Journal on Processing and Energy in Agriculture",
title = "Biological nutritional value of zeolite-based soil enhancers, Biološka hranljiva vrednost oplemenjivača zemljišta na bazi zeolita",
url = "https://hdl.handle.net/21.15107/rcub_rivec_466"
}

Ugrinović, M., Pavlović, S., Girek, Z., Damnjanović, J., Adžić, S., Ugrenović, V.,& Brdar-Jokanović, M.. (2021). Biological nutritional value of zeolite-based soil enhancers. in Journal on Processing and Energy in Agriculture.
https://hdl.handle.net/21.15107/rcub_rivec_466

Ugrinović M, Pavlović S, Girek Z, Damnjanović J, Adžić S, Ugrenović V, Brdar-Jokanović M. Biological nutritional value of zeolite-based soil enhancers. in Journal on Processing and Energy in Agriculture. 2021;.
https://hdl.handle.net/21.15107/rcub_rivec_466 .

Ugrinović, Milan, Pavlović, Suzana, Girek, Zdenka, Damnjanović, Jelena, Adžić, Slađan, Ugrenović, Vladan, Brdar-Jokanović, Milka, "Biological nutritional value of zeolite-based soil enhancers" in Journal on Processing and Energy in Agriculture (2021),
https://hdl.handle.net/21.15107/rcub_rivec_466 .