TY  - JOUR
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Girek, Zdenka
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/856
AB  - Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.
PB  - University Putra Malaysia : Faculty of Food Science and Technology
T2  - International Food Research Journal
T1  - Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
EP  - 97
SP  - 87
VL  - 31
DO  - 10.47836/ifrj.31.1.08
ER  - 

@article{
author = "Savić, Slađana and Belić, Lela and Marjanović, Milena and Radović, Ivana and Girek, Zdenka and Zečević, Veselinka and Jovanović, Zorica",
year = "2024",
abstract = "Tomato, one of the most produced vegetables in the world, is experiencing continuous global increase in both production and consumption. Fruit quality traits are important for fresh market tomatoes as well as for the processing industry. Despite the growing demand for both fresh and processed tomatoes, consumers are not satisfied with the quality of available fruits. The main objectives of the present work were to determine the physicochemical characteristics [pH, total soluble solids (TSS), total titratable acids (TTA), TSS/TTA ratio, DMC, lycopene, β-carotene, vitamin C, and total phenolic content], as well as the antioxidant activity of 13 different tomato lines, and to identify the most promising ones in terms of fruit taste and quality. Antioxidant activity was determined using the ABTS and DPPH methods with Trolox used as the standard compound. PCA analysis was conducted to identify group patterns. The results of PCA analysis indicated a specific genotypic response in all investigated physicochemical traits. Genotypes 2, 10, and 13 were identified as the best for fresh consumption, as they exhibited the highest levels of compounds crucial for good taste, nutrition, and human health benefits. The most promising genotype related to fruit quality attributes was genotype 10 with the best TSS and TAA content and TSS/TAA ratio, which is important for overall taste perception. On the other hand, genotype 9 showed promise for industrial purposes due to its ideal pH value in the juice and good soluble solid content. High antioxidant activity was characteristic of genotypes 1 and 2, and their consumption as fresh tomatoes can be beneficial to human health. They also should be considered for further evaluation as potentially interesting genotypes for abiotic stress research and selection programs which can lead to the development of both superior fruit quality and stress tolerant genotypes.",
publisher = "University Putra Malaysia : Faculty of Food Science and Technology",
journal = "International Food Research Journal",
title = "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity",
pages = "97-87",
volume = "31",
doi = "10.47836/ifrj.31.1.08"
}

Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V.,& Jovanović, Z.. (2024). Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal
University Putra Malaysia : Faculty of Food Science and Technology., 31, 87-97.
https://doi.org/10.47836/ifrj.31.1.08

Savić S, Belić L, Marjanović M, Radović I, Girek Z, Zečević V, Jovanović Z. Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity. in International Food Research Journal. 2024;31:87-97.
doi:10.47836/ifrj.31.1.08 .

Savić, Slađana, Belić, Lela, Marjanović, Milena, Radović, Ivana, Girek, Zdenka, Zečević, Veselinka, Jovanović, Zorica, "Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity" in International Food Research Journal, 31 (2024):87-97,
https://doi.org/10.47836/ifrj.31.1.08 . .

TY  - CONF
AU  - Cvikić, Dejan
AU  - Šević, Biljana
AU  - Adžić, Slađan
AU  - Savić, Slađana
AU  - Ugrinović, Milan
AU  - Gavrilović, Bojana
AU  - Živković, Ivana
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/721
AB  - Paprika (Capsicum annuum L.) spada u grupu najznačajnijih povrtarskih
kultura. Ima visoku hranljivu i biološku vrednost. Plod paprike može da se
koristi u svežem ili prerađenom obliku i predstavlja bogat izvor vitamina, mineralnih materija i drugih organskih jedinjenja potrebnih u savremenoj
ishrani. Proizvodnja kvalitetnog rasada je preduslov za visok prinos i
nutritivni sastav ploda paprike. U ovom radu je ispitivan uticaj
mikrobioloških preparata EM Naturally active i EM-5 Vital plant purple (EM
i EM-5) na kvalitet i morfološke karakteristike rasada paprike sorte Župska
rana, stvorene u Institutu za povrtarstvo Smederevska Palanka. Utvrđene su
statistički značajne razlike u vrednostima ispitivanih parametara u sva tri
tretmana sa primenjenim mikrobiološkim preparatima u odnosu na kontrolnu
varijantu. Najveće vrednosti su zabeležene u T3 tretmanu koji je obuhvatao
tri apliciranja preparatima (zalivanjem i folijarno), u intervalu na svakih 7 dana, a vrlo značajne razlike su izražene kod izmerenih parametara težina biljke (13,20 g) i lisne površine (130,15 cm2).
AB  - Pepper (Capsicum annuum L.) belongs to the group of the most
important vegetable crops. It has a high nutritional and biological value.
Pepper fruit can be used in fresh or processed form and is a rich source of vitamins, minerals and other organic compounds needed in modern
nutrition. The production of quality seedlings is a prerequisite for a high
yield and nutritional composition of the pepper fruit. In this paper, the influence of microbiological preparations (EM and EM-5) on the quality
and morphological characteristics of pepper seedlings of the variety Župska rana, created at the Institute for Vegetables Crops Smederevska
Palanka, was investigated. Statistically significant differences were found
in the values of the examined parameters in all three treatments with the applied microbiological preparations compared to the control variant. The highest values were recorded in the T3 treatment, which included three applications of preparations (watering and foliar) at an interval of every 7 days, and there are very significant differences expressed in the measured
parameters of plant weight (13.20 g) and leaf area (130.15 cm2).
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike
T1  - Influence of EM naturally active green and EM5 vital plant purple on the quality of pepper seedlings
EP  - 37
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_rivec_721
ER  - 

@conference{
author = "Cvikić, Dejan and Šević, Biljana and Adžić, Slađan and Savić, Slađana and Ugrinović, Milan and Gavrilović, Bojana and Živković, Ivana",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) spada u grupu najznačajnijih povrtarskih
kultura. Ima visoku hranljivu i biološku vrednost. Plod paprike može da se
koristi u svežem ili prerađenom obliku i predstavlja bogat izvor vitamina, mineralnih materija i drugih organskih jedinjenja potrebnih u savremenoj
ishrani. Proizvodnja kvalitetnog rasada je preduslov za visok prinos i
nutritivni sastav ploda paprike. U ovom radu je ispitivan uticaj
mikrobioloških preparata EM Naturally active i EM-5 Vital plant purple (EM
i EM-5) na kvalitet i morfološke karakteristike rasada paprike sorte Župska
rana, stvorene u Institutu za povrtarstvo Smederevska Palanka. Utvrđene su
statistički značajne razlike u vrednostima ispitivanih parametara u sva tri
tretmana sa primenjenim mikrobiološkim preparatima u odnosu na kontrolnu
varijantu. Najveće vrednosti su zabeležene u T3 tretmanu koji je obuhvatao
tri apliciranja preparatima (zalivanjem i folijarno), u intervalu na svakih 7 dana, a vrlo značajne razlike su izražene kod izmerenih parametara težina biljke (13,20 g) i lisne površine (130,15 cm2)., Pepper (Capsicum annuum L.) belongs to the group of the most
important vegetable crops. It has a high nutritional and biological value.
Pepper fruit can be used in fresh or processed form and is a rich source of vitamins, minerals and other organic compounds needed in modern
nutrition. The production of quality seedlings is a prerequisite for a high
yield and nutritional composition of the pepper fruit. In this paper, the influence of microbiological preparations (EM and EM-5) on the quality
and morphological characteristics of pepper seedlings of the variety Župska rana, created at the Institute for Vegetables Crops Smederevska
Palanka, was investigated. Statistically significant differences were found
in the values of the examined parameters in all three treatments with the applied microbiological preparations compared to the control variant. The highest values were recorded in the T3 treatment, which included three applications of preparations (watering and foliar) at an interval of every 7 days, and there are very significant differences expressed in the measured
parameters of plant weight (13.20 g) and leaf area (130.15 cm2).",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike, Influence of EM naturally active green and EM5 vital plant purple on the quality of pepper seedlings",
pages = "37-27",
url = "https://hdl.handle.net/21.15107/rcub_rivec_721"
}

Cvikić, D., Šević, B., Adžić, S., Savić, S., Ugrinović, M., Gavrilović, B.,& Živković, I.. (2023). Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 27-37.
https://hdl.handle.net/21.15107/rcub_rivec_721

Cvikić D, Šević B, Adžić S, Savić S, Ugrinović M, Gavrilović B, Živković I. Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:27-37.
https://hdl.handle.net/21.15107/rcub_rivec_721 .

Cvikić, Dejan, Šević, Biljana, Adžić, Slađan, Savić, Slađana, Ugrinović, Milan, Gavrilović, Bojana, Živković, Ivana, "Uticaj preparata EM naturally active green i EM5 vital plant purple na kvalitet rasada paprike" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):27-37,
https://hdl.handle.net/21.15107/rcub_rivec_721 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Stojšin, Vojislav
AU  - Knežević, Desimir
AU  - Matković Stojšin, Mirela
AU  - Savić, Slađana
AU  - Urošević, Dušan
AU  - Mićanović, Danica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/808
AB  - A two-year study was conducted on 16 wheat genotypes with the aim of examining the
reaction of genotypes to different environmental conditions. Grain weight per spike is a
quantitative trait, which phenotypic expression is determined by the influence of a number of
minor genes and environmental factors. Therefore, this trait is a suitable phenotypic marker of
influence of environmental factors on the plant. The year factor had the largest share in the
variation of grain weight per spike (67.82%), while the share of the genotype and the genotype x year interaction was significantly smaller (14.98 and 10.95% respectively). Drought conditions, which characterized the 2016/2017 growing season, affected the
reduction of grain weight per spike by 41.7%. The greatest reduction in the value of trait
under stress conditions was recorded in Fundulea 4 genotype (63.14%), which achieved the
highest value in favorable environmental conditions (3.5 g), while in drought conditions it had
a below-average value (1.29 g). Also, Dunavka genotype made good use of favorable
environmental conditions to achieve a high value of grain weight per spike (3.14 g), so it can
be recommended for breeding in favorable climatic conditions. On the other hand, the highest
tolerance to drought was exhibited by the Pitoma genotype, which recorded a 15.67%
decrease in grain weight per spike. The high tolerance of the mentioned genotype results from
the highest value of the trait achieved in the dry growing season (1.83 g), which makes this
genotype a good genetic resource for breeding for drought tolerance.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - Response of different wheat genotypes to drought in semi-arid climate conditions
EP  - 364
SP  - 359
UR  - https://hdl.handle.net/21.15107/rcub_rivec_808
ER  - 

@conference{
author = "Zečević, Veselinka and Stojšin, Vojislav and Knežević, Desimir and Matković Stojšin, Mirela and Savić, Slađana and Urošević, Dušan and Mićanović, Danica",
year = "2023",
abstract = "A two-year study was conducted on 16 wheat genotypes with the aim of examining the
reaction of genotypes to different environmental conditions. Grain weight per spike is a
quantitative trait, which phenotypic expression is determined by the influence of a number of
minor genes and environmental factors. Therefore, this trait is a suitable phenotypic marker of
influence of environmental factors on the plant. The year factor had the largest share in the
variation of grain weight per spike (67.82%), while the share of the genotype and the genotype x year interaction was significantly smaller (14.98 and 10.95% respectively). Drought conditions, which characterized the 2016/2017 growing season, affected the
reduction of grain weight per spike by 41.7%. The greatest reduction in the value of trait
under stress conditions was recorded in Fundulea 4 genotype (63.14%), which achieved the
highest value in favorable environmental conditions (3.5 g), while in drought conditions it had
a below-average value (1.29 g). Also, Dunavka genotype made good use of favorable
environmental conditions to achieve a high value of grain weight per spike (3.14 g), so it can
be recommended for breeding in favorable climatic conditions. On the other hand, the highest
tolerance to drought was exhibited by the Pitoma genotype, which recorded a 15.67%
decrease in grain weight per spike. The high tolerance of the mentioned genotype results from
the highest value of the trait achieved in the dry growing season (1.83 g), which makes this
genotype a good genetic resource for breeding for drought tolerance.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "Response of different wheat genotypes to drought in semi-arid climate conditions",
pages = "364-359",
url = "https://hdl.handle.net/21.15107/rcub_rivec_808"
}

Zečević, V., Stojšin, V., Knežević, D., Matković Stojšin, M., Savić, S., Urošević, D.,& Mićanović, D.. (2023). Response of different wheat genotypes to drought in semi-arid climate conditions. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 359-364.
https://hdl.handle.net/21.15107/rcub_rivec_808

Zečević V, Stojšin V, Knežević D, Matković Stojšin M, Savić S, Urošević D, Mićanović D. Response of different wheat genotypes to drought in semi-arid climate conditions. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:359-364.
https://hdl.handle.net/21.15107/rcub_rivec_808 .

Zečević, Veselinka, Stojšin, Vojislav, Knežević, Desimir, Matković Stojšin, Mirela, Savić, Slađana, Urošević, Dušan, Mićanović, Danica, "Response of different wheat genotypes to drought in semi-arid climate conditions" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):359-364,
https://hdl.handle.net/21.15107/rcub_rivec_808 .

TY  - CONF
AU  - Radović, Ivana
AU  - Radović, Aleksandar
AU  - Savić, Slađana
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/668
AB  - Apple is one of the most grown fruits in the world. Traditional apple genotypes represent an
important resource that ensures the sustainability of apple production and high diversity of
available genotypes. The aim of this study was to analyze the fruit quality and sensory
characteristics of 5 autochthonous apple genotypes from Serbia, in order to determine their
potential on the market for fresh consumption and processing industry. In order to determine
the fruit visual characteristics, morphological traits were studied (fruit ground and over color,
percentage and pattern of over color, greasiness of the skin, fruit weight, length and height and
fruit shape). In addition, length of the fruit stalk and fruit firmness were determined, as
important characteristics for fruit storability. Among the biochemical parameters, total soluble
solids and titratable acidity were determined. Sensory analysis was performed for the following
traits: attractiveness, taste, aroma, juiciness and astringency. The highest potential for fresh consumption showed "Šećeruša" and "Čagaraša" genotypes. Genotype "Đeregarka" is more suitable for processing industry due to its high content of organic acid. "Crvena Debelokorka" had low taste and aroma ratings (partially due to high astringency), but also the highest fruit
firmness, which can result in good storability. The analyzed genotypes showed diverse quality
traits and could find their place in the market and in the economy of the small farmers, but also
in breeding programs focused on quality and diversity. They should be preserved as an
important genetic resource for the sustainability of agriculture.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May
T1  - Morphological and quality attributes of selected autochthonous apple genotypes from Serbia
EP  - 103
SP  - 92
UR  - https://hdl.handle.net/21.15107/rcub_rivec_668
ER  - 

@conference{
author = "Radović, Ivana and Radović, Aleksandar and Savić, Slađana and Marjanović, Milena and Jovanović, Zorica",
year = "2023",
abstract = "Apple is one of the most grown fruits in the world. Traditional apple genotypes represent an
important resource that ensures the sustainability of apple production and high diversity of
available genotypes. The aim of this study was to analyze the fruit quality and sensory
characteristics of 5 autochthonous apple genotypes from Serbia, in order to determine their
potential on the market for fresh consumption and processing industry. In order to determine
the fruit visual characteristics, morphological traits were studied (fruit ground and over color,
percentage and pattern of over color, greasiness of the skin, fruit weight, length and height and
fruit shape). In addition, length of the fruit stalk and fruit firmness were determined, as
important characteristics for fruit storability. Among the biochemical parameters, total soluble
solids and titratable acidity were determined. Sensory analysis was performed for the following
traits: attractiveness, taste, aroma, juiciness and astringency. The highest potential for fresh consumption showed "Šećeruša" and "Čagaraša" genotypes. Genotype "Đeregarka" is more suitable for processing industry due to its high content of organic acid. "Crvena Debelokorka" had low taste and aroma ratings (partially due to high astringency), but also the highest fruit
firmness, which can result in good storability. The analyzed genotypes showed diverse quality
traits and could find their place in the market and in the economy of the small farmers, but also
in breeding programs focused on quality and diversity. They should be preserved as an
important genetic resource for the sustainability of agriculture.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May",
title = "Morphological and quality attributes of selected autochthonous apple genotypes from Serbia",
pages = "103-92",
url = "https://hdl.handle.net/21.15107/rcub_rivec_668"
}

Radović, I., Radović, A., Savić, S., Marjanović, M.,& Jovanović, Z.. (2023). Morphological and quality attributes of selected autochthonous apple genotypes from Serbia. in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 92-103.
https://hdl.handle.net/21.15107/rcub_rivec_668

Radović I, Radović A, Savić S, Marjanović M, Jovanović Z. Morphological and quality attributes of selected autochthonous apple genotypes from Serbia. in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May. 2023;:92-103.
https://hdl.handle.net/21.15107/rcub_rivec_668 .

Radović, Ivana, Radović, Aleksandar, Savić, Slađana, Marjanović, Milena, Jovanović, Zorica, "Morphological and quality attributes of selected autochthonous apple genotypes from Serbia" in Book of Proceedings : XII International Symposium on Agricultural Science AgroReS, Trebinje 24-26 May (2023):92-103,
https://hdl.handle.net/21.15107/rcub_rivec_668 .

TY  - CONF
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/669
AB  - Drought is one of the factors that most reduces crop productivity. Water deficit
affects the morphological and physiological parameters of the plant, and some
of them can be used as indicators of plant tolerance to drought. The aim of this
experiment was to evaluate the effects of water deficit on proline content in
fruits, as well as yield parameters of two tomato lines (M7 and R83), that in
previous research showed a contrasting response in vegetative phase. Tomato
plants were grown in a glasshouse in pots during three months after planting
of seedlings. Two water regimes were applied (optimal field capacity and water
deficit - reduction of water for 30% compared to control). The content of
proline was significantly higher in the fruits of both tomato lines exposed to
water stress. The increase in proline content under stress conditions compared
to control was higher in fruits of line M7 (81.0%) compared to line R83
(35.4%). Our results showed that water deficit significantly affected fruit
diameter, length and biomass of the fruit, but did not affect the number of fruits
per plant in both tested tomato lines. The reduction of fruit yield in water deficit
conditions was higher for line M7 (31.5%) in comparison to line R83 (20.7%).
Based on the obtained results, the R83 line showed a potentially better response
to drought stress at fruit level, which is in accordance with our research results
conducted on the same lines in the vegetative phase.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
T1  - Response of two tomato lines to drought stress based on the proline content in fruits and yield
SP  - 190
UR  - https://hdl.handle.net/21.15107/rcub_rivec_669
ER  - 

@conference{
author = "Savić, Slađana and Dervišević, Marina and Belić, Lela and Marjanović, Milena and Radović, Ivana and Zečević, Veselinka and Jovanović, Zorica",
year = "2023",
abstract = "Drought is one of the factors that most reduces crop productivity. Water deficit
affects the morphological and physiological parameters of the plant, and some
of them can be used as indicators of plant tolerance to drought. The aim of this
experiment was to evaluate the effects of water deficit on proline content in
fruits, as well as yield parameters of two tomato lines (M7 and R83), that in
previous research showed a contrasting response in vegetative phase. Tomato
plants were grown in a glasshouse in pots during three months after planting
of seedlings. Two water regimes were applied (optimal field capacity and water
deficit - reduction of water for 30% compared to control). The content of
proline was significantly higher in the fruits of both tomato lines exposed to
water stress. The increase in proline content under stress conditions compared
to control was higher in fruits of line M7 (81.0%) compared to line R83
(35.4%). Our results showed that water deficit significantly affected fruit
diameter, length and biomass of the fruit, but did not affect the number of fruits
per plant in both tested tomato lines. The reduction of fruit yield in water deficit
conditions was higher for line M7 (31.5%) in comparison to line R83 (20.7%).
Based on the obtained results, the R83 line showed a potentially better response
to drought stress at fruit level, which is in accordance with our research results
conducted on the same lines in the vegetative phase.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May",
title = "Response of two tomato lines to drought stress based on the proline content in fruits and yield",
pages = "190",
url = "https://hdl.handle.net/21.15107/rcub_rivec_669"
}

Savić, S., Dervišević, M., Belić, L., Marjanović, M., Radović, I., Zečević, V.,& Jovanović, Z.. (2023). Response of two tomato lines to drought stress based on the proline content in fruits and yield. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 190.
https://hdl.handle.net/21.15107/rcub_rivec_669

Savić S, Dervišević M, Belić L, Marjanović M, Radović I, Zečević V, Jovanović Z. Response of two tomato lines to drought stress based on the proline content in fruits and yield. in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May. 2023;:190.
https://hdl.handle.net/21.15107/rcub_rivec_669 .

Savić, Slađana, Dervišević, Marina, Belić, Lela, Marjanović, Milena, Radović, Ivana, Zečević, Veselinka, Jovanović, Zorica, "Response of two tomato lines to drought stress based on the proline content in fruits and yield" in Book of abstracts : XII International Symposium on Agricultural Sciences 24-26 May (2023):190,
https://hdl.handle.net/21.15107/rcub_rivec_669 .

TY  - JOUR
AU  - Cvikić, Dejan
AU  - Šević, Biljana
AU  - Adžić, Slađan
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/822
AB  - Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica, sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova. Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 од 22.12.2022.
AB  - Pepper (Capsicum annuum L.) is one of the most important vegetable species both because of the areas in which it is grown and because of its diverse uses from fresh to various products in industrial processing. Due to the increasing demand for high-quality pepper fruits for industrial processing, we have set ourselves the goal of creating a new variety of peppers with a high yield and dry matter content. After a multi-year selection process, the Moravska lepotica was created using the pedigree method of selection with a high content of dry matter and color, very large and attractive fruits. It is recognized by the Decision of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka
T1  - Moravska lepotica – a new pepper variety of the Institute for vegetable crops Smederevska Palanka
EP  - 16
IS  - 2
SP  - 9
VL  - 29
DO  - 10.5937/SelSem2302009C
ER  - 

@article{
author = "Cvikić, Dejan and Šević, Biljana and Adžić, Slađan and Savić, Slađana and Dervišević, Marina and Đurić, Nenad",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica, sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova. Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 од 22.12.2022., Pepper (Capsicum annuum L.) is one of the most important vegetable species both because of the areas in which it is grown and because of its diverse uses from fresh to various products in industrial processing. Due to the increasing demand for high-quality pepper fruits for industrial processing, we have set ourselves the goal of creating a new variety of peppers with a high yield and dry matter content. After a multi-year selection process, the Moravska lepotica was created using the pedigree method of selection with a high content of dry matter and color, very large and attractive fruits. It is recognized by the Decision of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka, Moravska lepotica – a new pepper variety of the Institute for vegetable crops Smederevska Palanka",
pages = "16-9",
number = "2",
volume = "29",
doi = "10.5937/SelSem2302009C"
}

Cvikić, D., Šević, B., Adžić, S., Savić, S., Dervišević, M.,& Đurić, N.. (2023). Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 29(2), 9-16.
https://doi.org/10.5937/SelSem2302009C

Cvikić D, Šević B, Adžić S, Savić S, Dervišević M, Đurić N. Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka. in Selekcija i semenarstvo. 2023;29(2):9-16.
doi:10.5937/SelSem2302009C .

Cvikić, Dejan, Šević, Biljana, Adžić, Slađan, Savić, Slađana, Dervišević, Marina, Đurić, Nenad, "Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka" in Selekcija i semenarstvo, 29, no. 2 (2023):9-16,
https://doi.org/10.5937/SelSem2302009C . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Savić, Slađana
AU  - Delcourt, Abigaël
AU  - Hilbert, Jean-Louis
AU  - Hance, Philippe
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/686
AB  - The main goal of our study was to find an optimal combination of tested factors to achieve
lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three
green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and
their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and
spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most abundant in the ‘Gaugin’ winter trial. Lactucopicrin was the predominant lactone among tested cultivars with the highest value in the red cultivar ‘Carmesi’. Solely applicated, the fertiliser EM Aktiv and Vital Tricho led to significantly higher phenolic acid and dihydrolactucopicrin
content, while combined, there were notably increased levels of all detected lactones. Application
of single fertilisers had no effect on flavonoid content, while the combination even reduced it. A
sensory analysis showed a negative correlation between overall taste and total sesquiterpene lactones,lactucopicrin, caffeoylmalic, and chlorogenic acid, indicating a less bitter taste with decreasing content of these compounds. Our findings indicate that the cultivar, fertiliser, and growing season jointly affected all of the tested parameters, highlighting the differences in the application of EM Aktiv, Vital Tricho, and their combination.
PB  - MDPI
T2  - Plants
T1  - Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season
IS  - 14
SP  - 2616
VL  - 12
DO  - 10.3390/plants12142616
ER  - 

@article{
author = "Stojanović, Milica and Savić, Slađana and Delcourt, Abigaël and Hilbert, Jean-Louis and Hance, Philippe and Dragišić Maksimović, Jelena and Maksimović, Vuk",
year = "2023",
abstract = "The main goal of our study was to find an optimal combination of tested factors to achieve
lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three
green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and
their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and
spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most abundant in the ‘Gaugin’ winter trial. Lactucopicrin was the predominant lactone among tested cultivars with the highest value in the red cultivar ‘Carmesi’. Solely applicated, the fertiliser EM Aktiv and Vital Tricho led to significantly higher phenolic acid and dihydrolactucopicrin
content, while combined, there were notably increased levels of all detected lactones. Application
of single fertilisers had no effect on flavonoid content, while the combination even reduced it. A
sensory analysis showed a negative correlation between overall taste and total sesquiterpene lactones,lactucopicrin, caffeoylmalic, and chlorogenic acid, indicating a less bitter taste with decreasing content of these compounds. Our findings indicate that the cultivar, fertiliser, and growing season jointly affected all of the tested parameters, highlighting the differences in the application of EM Aktiv, Vital Tricho, and their combination.",
publisher = "MDPI",
journal = "Plants",
title = "Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season",
number = "14",
pages = "2616",
volume = "12",
doi = "10.3390/plants12142616"
}

Stojanović, M., Savić, S., Delcourt, A., Hilbert, J., Hance, P., Dragišić Maksimović, J.,& Maksimović, V.. (2023). Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season. in Plants
MDPI., 12(14), 2616.
https://doi.org/10.3390/plants12142616

Stojanović M, Savić S, Delcourt A, Hilbert J, Hance P, Dragišić Maksimović J, Maksimović V. Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season. in Plants. 2023;12(14):2616.
doi:10.3390/plants12142616 .

Stojanović, Milica, Savić, Slađana, Delcourt, Abigaël, Hilbert, Jean-Louis, Hance, Philippe, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser and Season" in Plants, 12, no. 14 (2023):2616,
https://doi.org/10.3390/plants12142616 . .

TY  - CONF
AU  - Cvikić, Dejan
AU  - Šević, Biljana
AU  - Adžić, Slađan
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/755
AB  - Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako
zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja
do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih
plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove
sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg
procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica,
sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova.
Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede
Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022.
AB  - Pepper (Capsicum annuum L.) is one of the most important vegetable varieties
both, due to large area on which it is cultivated all over the world and due to its
various food processing industry usage both fresh and proceeded. Due to the increasing
demand for high-quality pepper fruits for industrial processing, our goal
was to create a new pepper variety with a high yield and dry matter content. After
many years of selection, new variety named “Moravska lepotica” (The Moravian
beauty) was created by applying the pedigree method. This variety had high content
of dry matter and colour, very large and attractive fruits. It was recognized
by the Ministry of agriculture, forestry and water management of the Republic of
Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
T1  - Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka
T1  - Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka
EP  - 232
SP  - 231
UR  - https://hdl.handle.net/21.15107/rcub_rivec_755
ER  - 

@conference{
author = "Cvikić, Dejan and Šević, Biljana and Adžić, Slađan and Savić, Slađana and Dervišević, Marina and Đurić, Nenad",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako
zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja
do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih
plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove
sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg
procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica,
sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova.
Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede
Republike Srbije pod br. 320-04-3330/2/2021-11 od 22.12.2022., Pepper (Capsicum annuum L.) is one of the most important vegetable varieties
both, due to large area on which it is cultivated all over the world and due to its
various food processing industry usage both fresh and proceeded. Due to the increasing
demand for high-quality pepper fruits for industrial processing, our goal
was to create a new pepper variety with a high yield and dry matter content. After
many years of selection, new variety named “Moravska lepotica” (The Moravian
beauty) was created by applying the pedigree method. This variety had high content
of dry matter and colour, very large and attractive fruits. It was recognized
by the Ministry of agriculture, forestry and water management of the Republic of
Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October",
title = "Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka, Moravska lepotica – New pepper variety at the Institute for vegetables crops, Smederevska Palanka",
pages = "232-231",
url = "https://hdl.handle.net/21.15107/rcub_rivec_755"
}

Cvikić, D., Šević, B., Adžić, S., Savić, S., Dervišević, M.,& Đurić, N.. (2023). Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October
Beograd : Društvo genetičara Srbije., 231-232.
https://hdl.handle.net/21.15107/rcub_rivec_755

Cvikić D, Šević B, Adžić S, Savić S, Dervišević M, Đurić N. Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka. in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October. 2023;:231-232.
https://hdl.handle.net/21.15107/rcub_rivec_755 .

Cvikić, Dejan, Šević, Biljana, Adžić, Slađan, Savić, Slađana, Dervišević, Marina, Đurić, Nenad, "Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka" in Book of abstracts : X symposium of the Serbian Association of Plant Breeders and Seed Producers and VII symposium of the Serbian genetic society Section of the breeding of organisms Vrnjačka Banja - Serbia, 16-18 October (2023):231-232,
https://hdl.handle.net/21.15107/rcub_rivec_755 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Pavlović, Suzana
AU  - Savić, Slađana
AU  - Damnjanović, Jelena
AU  - Adžić, Slađan
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/677
AB  - Institut za povrtarstvo Smederevska Palanka je naučnoistraživačka
ustanova sa tradicijom dužom od sedam i po decenija. Za to vreme, od
praznih močvarnih parcela Institut je prerastao u zaokruženu instituciju,
koja obuhvata više od 150 ha obradivih površina, istraživačko razvojne,
laboratorijske, proizvodne, magacinsko-distributivne i komercijalnoprodajne
kapacitete. Zahvaljujući višedecenijskom radu i zalaganju
tehničkog i stručnog osoblja kao i oko 100 inženjera, magistara i doktora
nauka, u proteklom periodu registrovano je više od 170 sorti i hibrida
različitih vrsta povrća, objavljeno je više od 1300 referenci, odbranjeno
25 magistarskih radova i 26 doktorskih disertacija. Uprkos nepovoljnim
okolnostima koje su zadesile Srbiju u prethodnom periodu, Institut je
uspeo da se održi na domaćem i međunarodnom tržištu i sve vreme svog
postojanja predano radi na unapređenju povrtarstva kroz širenje
iskustava, uvođenje inovacija i implementaciju stečenih rezultata
istraživanja u proizvodnju povrća, dajući svoj skroman doprinos primeni
nauke u poljoprivredi.
AB  - The Institute of Vegetable Crops Smederevska Palanka is a scientific
research institution with a tradition of more than seven and a half
decades. During that time, the Institute has grown from empty swamp
plots into a well-rounded institution that includes more than 150 ha of
arable land, research and development facilities, laboratories, production,
warehouse-distribution and commercial facilities. Thanks to decades of
hard work and efforts of technical and professional staff as well as about
100 engineers, masters and doctors of science, in the past period more
than 170 varieties and hybrids of different types of vegetables were
registered, more than 1300 references were published, 25 master's theses
and 26 doctoral dissertations were defended. Despite the unfavorable
circumstances that occur in Serbia in the previous period, the Institute
managed to maintain its position on the domestic and international market
and throughout its existence has dedicatedly worked on the improvement
of vegetable production through the dissemination of experiences, the
introduction of innovations and the implementation of the obtained
research results in the production of vegetables, giving its modest
contribution to the application of science in agriculture.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun
T1  - Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi
T1  - The role of the Institute for Vegetable Crops Smederevska Palanka for the science application in agriculture
EP  - 64
SP  - 51
UR  - https://hdl.handle.net/21.15107/rcub_rivec_677
ER  - 

@conference{
author = "Ugrinović, Milan and Girek, Zdenka and Pavlović, Suzana and Savić, Slađana and Damnjanović, Jelena and Adžić, Slađan and Đurić, Nenad",
year = "2023",
abstract = "Institut za povrtarstvo Smederevska Palanka je naučnoistraživačka
ustanova sa tradicijom dužom od sedam i po decenija. Za to vreme, od
praznih močvarnih parcela Institut je prerastao u zaokruženu instituciju,
koja obuhvata više od 150 ha obradivih površina, istraživačko razvojne,
laboratorijske, proizvodne, magacinsko-distributivne i komercijalnoprodajne
kapacitete. Zahvaljujući višedecenijskom radu i zalaganju
tehničkog i stručnog osoblja kao i oko 100 inženjera, magistara i doktora
nauka, u proteklom periodu registrovano je više od 170 sorti i hibrida
različitih vrsta povrća, objavljeno je više od 1300 referenci, odbranjeno
25 magistarskih radova i 26 doktorskih disertacija. Uprkos nepovoljnim
okolnostima koje su zadesile Srbiju u prethodnom periodu, Institut je
uspeo da se održi na domaćem i međunarodnom tržištu i sve vreme svog
postojanja predano radi na unapređenju povrtarstva kroz širenje
iskustava, uvođenje inovacija i implementaciju stečenih rezultata
istraživanja u proizvodnju povrća, dajući svoj skroman doprinos primeni
nauke u poljoprivredi., The Institute of Vegetable Crops Smederevska Palanka is a scientific
research institution with a tradition of more than seven and a half
decades. During that time, the Institute has grown from empty swamp
plots into a well-rounded institution that includes more than 150 ha of
arable land, research and development facilities, laboratories, production,
warehouse-distribution and commercial facilities. Thanks to decades of
hard work and efforts of technical and professional staff as well as about
100 engineers, masters and doctors of science, in the past period more
than 170 varieties and hybrids of different types of vegetables were
registered, more than 1300 references were published, 25 master's theses
and 26 doctoral dissertations were defended. Despite the unfavorable
circumstances that occur in Serbia in the previous period, the Institute
managed to maintain its position on the domestic and international market
and throughout its existence has dedicatedly worked on the improvement
of vegetable production through the dissemination of experiences, the
introduction of innovations and the implementation of the obtained
research results in the production of vegetables, giving its modest
contribution to the application of science in agriculture.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun",
title = "Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi, The role of the Institute for Vegetable Crops Smederevska Palanka for the science application in agriculture",
pages = "64-51",
url = "https://hdl.handle.net/21.15107/rcub_rivec_677"
}

Ugrinović, M., Girek, Z., Pavlović, S., Savić, S., Damnjanović, J., Adžić, S.,& Đurić, N.. (2023). Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun
Kragujevac : Centar za strna žita i razvoj sela., 51-64.
https://hdl.handle.net/21.15107/rcub_rivec_677

Ugrinović M, Girek Z, Pavlović S, Savić S, Damnjanović J, Adžić S, Đurić N. Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun. 2023;:51-64.
https://hdl.handle.net/21.15107/rcub_rivec_677 .

Ugrinović, Milan, Girek, Zdenka, Pavlović, Suzana, Savić, Slađana, Damnjanović, Jelena, Adžić, Slađan, Đurić, Nenad, "Uloga Instituta za povrtarstvo Smederevska Palanka u primeni nauke u poljoprivredi" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. jun (2023):51-64,
https://hdl.handle.net/21.15107/rcub_rivec_677 .

TY  - CONF
AU  - Adžić, Slađan
AU  - Zečević, Veselinka
AU  - Girek, Zdenka
AU  - Branković, Kamenko
AU  - Savić, Slađana
AU  - Cvikić, Dejan
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/678
AB  - Uticaj genotipa i sredine (sezone, roka setve, tretmana hormonom
GA3) na klijavost semena kupusa kod tri roditeljska genotipa i tri njihova
hibrida, selekcionisanih u dialelnom ukrštanju, ispitivana je u sezonama
koje su bile: jedna ekstremno hladna, jedna veoma topla i jedna prosečna.
Seme kupusa proizvodeno je tako što je iskorišćena mogućnost
vernalizacije, tj. pojava cvetnog mehanizma tipičnog za uljanu repicu.
Ogled je postavljen u rokovima setve pogodnim za proizvodnju uljane
repice, a jedan od ciljeva bio je da se izbegne forimiranje glavice iz
razloga njene neotpornosti na niske temperature. Analizom varijanse
potvrđena je statistička značajnost uticaja svih ispitivanih faktora na
klijavost semena. Hibridi su pokazali izvesne vrednosti apsolutnog i
relativnog heterozisa na osobinu klijavosti u odnosu na roditeljske
genotipove. Analiza varijanse AMMI modela ukazala je na značajne
razlike između genotipova i spoljne sredine: tretmana, rokova setve i
godina kao i njihovih interakcija (genotip x spoljna sredina) na klijavost
semena. U ukupnoj sumi kvadrata, 53,5% se odnosilo na efekat spoljne
sredine, što je 6,14 puta više nego vrednost sume kvadrata genotipova.
AB  - The influence of genotype and environment (season, sowing date, GA3
hormone treatment) on the germination of cabbage seeds in three parents
and three F1 hybrids selected in a diallel cross was examined in seasons
that were: one extremely cold, one very warm and one average. Cabbage
seeds produced by utilizing the possibility of vernalization, i.e. the
appearance of a flower mechanism typical of oilseed rape. The
experiment was set up in the sowing dates typical for the production of
oilseed rape, and one of the goals was to avoid the formation of the head
due to its lack of resistance to low temperatures. Analysis of variance
confirmed the statistical significance of the influence of all factors on
seed germination. The hybrids showed certain values of absolute and
relative heterosis for the germination trait in relation to the parental
genotypes. Analysis of the variance of the AMMI model shows
significant differences between genotypes and external environment:
treatments, sowing dates and years, as well as their interactions (genotype
x external environment) on seed germination. 53.5% of the sum of
squares was related to the effect of the external environment, which is
6.14 times more than the value of the sum of squares of the genotypes.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
T1  - Uticaj genotipa i sredine na klijavost semena kupusa
T1  - Influence of genotype and environment on seed germination in cabbage
EP  - 112
SP  - 103
UR  - https://hdl.handle.net/21.15107/rcub_rivec_678
ER  - 

@conference{
author = "Adžić, Slađan and Zečević, Veselinka and Girek, Zdenka and Branković, Kamenko and Savić, Slađana and Cvikić, Dejan and Đurić, Nenad",
year = "2023",
abstract = "Uticaj genotipa i sredine (sezone, roka setve, tretmana hormonom
GA3) na klijavost semena kupusa kod tri roditeljska genotipa i tri njihova
hibrida, selekcionisanih u dialelnom ukrštanju, ispitivana je u sezonama
koje su bile: jedna ekstremno hladna, jedna veoma topla i jedna prosečna.
Seme kupusa proizvodeno je tako što je iskorišćena mogućnost
vernalizacije, tj. pojava cvetnog mehanizma tipičnog za uljanu repicu.
Ogled je postavljen u rokovima setve pogodnim za proizvodnju uljane
repice, a jedan od ciljeva bio je da se izbegne forimiranje glavice iz
razloga njene neotpornosti na niske temperature. Analizom varijanse
potvrđena je statistička značajnost uticaja svih ispitivanih faktora na
klijavost semena. Hibridi su pokazali izvesne vrednosti apsolutnog i
relativnog heterozisa na osobinu klijavosti u odnosu na roditeljske
genotipove. Analiza varijanse AMMI modela ukazala je na značajne
razlike između genotipova i spoljne sredine: tretmana, rokova setve i
godina kao i njihovih interakcija (genotip x spoljna sredina) na klijavost
semena. U ukupnoj sumi kvadrata, 53,5% se odnosilo na efekat spoljne
sredine, što je 6,14 puta više nego vrednost sume kvadrata genotipova., The influence of genotype and environment (season, sowing date, GA3
hormone treatment) on the germination of cabbage seeds in three parents
and three F1 hybrids selected in a diallel cross was examined in seasons
that were: one extremely cold, one very warm and one average. Cabbage
seeds produced by utilizing the possibility of vernalization, i.e. the
appearance of a flower mechanism typical of oilseed rape. The
experiment was set up in the sowing dates typical for the production of
oilseed rape, and one of the goals was to avoid the formation of the head
due to its lack of resistance to low temperatures. Analysis of variance
confirmed the statistical significance of the influence of all factors on
seed germination. The hybrids showed certain values of absolute and
relative heterosis for the germination trait in relation to the parental
genotypes. Analysis of the variance of the AMMI model shows
significant differences between genotypes and external environment:
treatments, sowing dates and years, as well as their interactions (genotype
x external environment) on seed germination. 53.5% of the sum of
squares was related to the effect of the external environment, which is
6.14 times more than the value of the sum of squares of the genotypes.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun",
title = "Uticaj genotipa i sredine na klijavost semena kupusa, Influence of genotype and environment on seed germination in cabbage",
pages = "112-103",
url = "https://hdl.handle.net/21.15107/rcub_rivec_678"
}

Adžić, S., Zečević, V., Girek, Z., Branković, K., Savić, S., Cvikić, D.,& Đurić, N.. (2023). Uticaj genotipa i sredine na klijavost semena kupusa. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
Kragujevac : Centar za strna žita i razvoj sela., 103-112.
https://hdl.handle.net/21.15107/rcub_rivec_678

Adžić S, Zečević V, Girek Z, Branković K, Savić S, Cvikić D, Đurić N. Uticaj genotipa i sredine na klijavost semena kupusa. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun. 2023;:103-112.
https://hdl.handle.net/21.15107/rcub_rivec_678 .

Adžić, Slađan, Zečević, Veselinka, Girek, Zdenka, Branković, Kamenko, Savić, Slađana, Cvikić, Dejan, Đurić, Nenad, "Uticaj genotipa i sredine na klijavost semena kupusa" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun (2023):103-112,
https://hdl.handle.net/21.15107/rcub_rivec_678 .

TY  - CONF
AU  - Savić, Slađana
AU  - Marjanović, Milena
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Šikuljak, Danijela
AU  - Dervišević, Marina
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/726
AB  - Cilj ovog istraživanja bio je da se uradi procena kvaliteta plodova paradajza različitih boja. Za analizu je odabrano sedam genotipova
paradajza (svetložuti, tamnožuti, narandžasti, žuto-zeleni, crveno-zeleni, crveno-žuti i crveni). Kvalitet plodova paradajza je okarakterisan na
osnovu ukupne rastvorljive čvrste materije (TSS), titrabilne kiselosti (TA), sadržaja likopena i ukupne antioksidativne aktivnosti (TAA). Dobijeni rezultati su pokazali da ima značajnih razlika između testiranih genotipova
u analiziranim parametrima. Genotip sa žuto-zelenim plodom imao je
najbolji ukus zbog visokih vrednosti TSS, TA i njihovog odnosa (indeksa
ukusa), ali nizak sadržaj likopena i TAA. Najveću vrednost TAA imao je genotip sa svetložutom bojom ploda, verovatno zbog prisustva ß-karotena
i nekih antioksidanata iz grupe polifenola, jer je sadržaj likopena bio nizak.
Takođe, visoke vrednosti TAA imali su genotipovi sa crvenom bojom
ploda i kombinacijom crvene sa zelenom i žutom bojom, zbog visokog
sadržaja likopena.
AB  - The aim of this study was to evaluate the quality of tomato fruits of different colors. Seven tomato genotypes (light yellow, dark yellow, orange, yellow green, red green, red yellow and red) were selected for analysis. Tomato fruit quality was characterized based on total soluble
solids (TSS), titratable acidity (TA), lycopene content and total antioxidant activity (TAA). The obtained results showed that there are significant differences between the tested genotypes in the analyzed parameters. The
genotype with yellow green fruit had the best taste due to the high values
of TSS, TA and their ratio (taste index), but low content of lycopene and
TAA. The genotype with light yellow fruit color had the highest TAA
value, probably due to the presence of ß-carotene and some antioxidants from the polyphenol group, as the lycopene content was low. Genotypes
with red fruit color and a combination of red with green and yellow color also had high TAA values, due to the high lycopene content.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza
T1  - Variability of qualitative parameters depending on tomato fruit color
EP  - 78
SP  - 70
UR  - https://hdl.handle.net/21.15107/rcub_rivec_726
ER  - 

@conference{
author = "Savić, Slađana and Marjanović, Milena and Petrović, Ivana and Jovanović, Zorica and Šikuljak, Danijela and Dervišević, Marina and Zečević, Veselinka",
year = "2023",
abstract = "Cilj ovog istraživanja bio je da se uradi procena kvaliteta plodova paradajza različitih boja. Za analizu je odabrano sedam genotipova
paradajza (svetložuti, tamnožuti, narandžasti, žuto-zeleni, crveno-zeleni, crveno-žuti i crveni). Kvalitet plodova paradajza je okarakterisan na
osnovu ukupne rastvorljive čvrste materije (TSS), titrabilne kiselosti (TA), sadržaja likopena i ukupne antioksidativne aktivnosti (TAA). Dobijeni rezultati su pokazali da ima značajnih razlika između testiranih genotipova
u analiziranim parametrima. Genotip sa žuto-zelenim plodom imao je
najbolji ukus zbog visokih vrednosti TSS, TA i njihovog odnosa (indeksa
ukusa), ali nizak sadržaj likopena i TAA. Najveću vrednost TAA imao je genotip sa svetložutom bojom ploda, verovatno zbog prisustva ß-karotena
i nekih antioksidanata iz grupe polifenola, jer je sadržaj likopena bio nizak.
Takođe, visoke vrednosti TAA imali su genotipovi sa crvenom bojom
ploda i kombinacijom crvene sa zelenom i žutom bojom, zbog visokog
sadržaja likopena., The aim of this study was to evaluate the quality of tomato fruits of different colors. Seven tomato genotypes (light yellow, dark yellow, orange, yellow green, red green, red yellow and red) were selected for analysis. Tomato fruit quality was characterized based on total soluble
solids (TSS), titratable acidity (TA), lycopene content and total antioxidant activity (TAA). The obtained results showed that there are significant differences between the tested genotypes in the analyzed parameters. The
genotype with yellow green fruit had the best taste due to the high values
of TSS, TA and their ratio (taste index), but low content of lycopene and
TAA. The genotype with light yellow fruit color had the highest TAA
value, probably due to the presence of ß-carotene and some antioxidants from the polyphenol group, as the lycopene content was low. Genotypes
with red fruit color and a combination of red with green and yellow color also had high TAA values, due to the high lycopene content.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza, Variability of qualitative parameters depending on tomato fruit color",
pages = "78-70",
url = "https://hdl.handle.net/21.15107/rcub_rivec_726"
}

Savić, S., Marjanović, M., Petrović, I., Jovanović, Z., Šikuljak, D., Dervišević, M.,& Zečević, V.. (2023). Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 70-78.
https://hdl.handle.net/21.15107/rcub_rivec_726

Savić S, Marjanović M, Petrović I, Jovanović Z, Šikuljak D, Dervišević M, Zečević V. Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:70-78.
https://hdl.handle.net/21.15107/rcub_rivec_726 .

Savić, Slađana, Marjanović, Milena, Petrović, Ivana, Jovanović, Zorica, Šikuljak, Danijela, Dervišević, Marina, Zečević, Veselinka, "Varijabilnost kvalitativnih parametara u zavisnosti od boje ploda paradajza" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):70-78,
https://hdl.handle.net/21.15107/rcub_rivec_726 .

TY  - CONF
AU  - Dervišević, Marina
AU  - Savić, Slađana
AU  - Đorđević, Radiša
AU  - Belić, Lela
AU  - Cvikić, Dejan
AU  - Gavrilović, Bojana
AU  - Graora, Draga
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/517
AB  - Proučavanja štetnih vrsta insekata na paradajzu (Solanum
lycopersicum L.), na oglednim i proizvodnim parcelama Instituta za
povrtarstvo u Smederevskoj Palanci, obavljena su korišćenjem
standardnih entomoloških metoda i pribora. Na paradajzu, na
posmatranim površinama, u zaštićenom prostoru i na otvorenom polju,
registrovane su četiri vrste insekata: duvanova sovica (Helicoverpa
armigera Hübner), moljac paradajza (Tuta absoluta Meyrick),
kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelena
povrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.
armigera i T. absoluta, čije su larve nanele štetu hraneći se i na
vegetativnim i na generativnim organima paradajza, dok su F.
occidentalis i N. viridula bile manje zastupljene ne nanoseći veća
oštećenja.
AB  - Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci
T1  - Presence and importance of tomato pests in Smederevska Palanka
EP  - 99
SP  - 91
UR  - https://hdl.handle.net/21.15107/rcub_rivec_517
ER  - 

@conference{
author = "Dervišević, Marina and Savić, Slađana and Đorđević, Radiša and Belić, Lela and Cvikić, Dejan and Gavrilović, Bojana and Graora, Draga",
year = "2022",
abstract = "Proučavanja štetnih vrsta insekata na paradajzu (Solanum
lycopersicum L.), na oglednim i proizvodnim parcelama Instituta za
povrtarstvo u Smederevskoj Palanci, obavljena su korišćenjem
standardnih entomoloških metoda i pribora. Na paradajzu, na
posmatranim površinama, u zaštićenom prostoru i na otvorenom polju,
registrovane su četiri vrste insekata: duvanova sovica (Helicoverpa
armigera Hübner), moljac paradajza (Tuta absoluta Meyrick),
kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelena
povrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.
armigera i T. absoluta, čije su larve nanele štetu hraneći se i na
vegetativnim i na generativnim organima paradajza, dok su F.
occidentalis i N. viridula bile manje zastupljene ne nanoseći veća
oštećenja., Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci, Presence and importance of tomato pests in Smederevska Palanka",
pages = "99-91",
url = "https://hdl.handle.net/21.15107/rcub_rivec_517"
}

Dervišević, M., Savić, S., Đorđević, R., Belić, L., Cvikić, D., Gavrilović, B.,& Graora, D.. (2022). Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 91-99.
https://hdl.handle.net/21.15107/rcub_rivec_517

Dervišević M, Savić S, Đorđević R, Belić L, Cvikić D, Gavrilović B, Graora D. Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:91-99.
https://hdl.handle.net/21.15107/rcub_rivec_517 .

Dervišević, Marina, Savić, Slađana, Đorđević, Radiša, Belić, Lela, Cvikić, Dejan, Gavrilović, Bojana, Graora, Draga, "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):91-99,
https://hdl.handle.net/21.15107/rcub_rivec_517 .

TY  - CONF
AU  - Dervišević, Marina
AU  - Savić, Slađana
AU  - Đorđević, Radiša
AU  - Belić, Lela
AU  - Cvikić, Dejan
AU  - Gavrilović, Bojana
AU  - Graora, Draga
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/633
AB  - Proučavanja štetnih vrsta insekata na paradajzu (Solanumlycopersicum L.), na oglednim i proizvodnim parcelama Instituta zapovrtarstvo u Smederevskoj Palanci, obavljena su korišćenjemstandardnih entomoloških metoda i pribora. Na paradajzu, naposmatranim površinama, u zaštićenom prostoru i na otvorenom polju,registrovane su četiri vrste insekata: duvanova sovica (Helicoverpaarmigera Hübner), moljac paradajza (Tuta absoluta Meyrick),kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelenapovrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.armigera i T. absoluta, čije su larve nanele štetu hraneći se i navegetativnim i na generativnim organima paradajza, dok su F.occidentalis i N. viridula bile manje zastupljene ne nanoseći većaoštećenja.
AB  - Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci
T1  - Presence and importance of tomato pests in Smederevska Palanka
UR  - https://hdl.handle.net/21.15107/rcub_rivec_633
ER  - 

@conference{
author = "Dervišević, Marina and Savić, Slađana and Đorđević, Radiša and Belić, Lela and Cvikić, Dejan and Gavrilović, Bojana and Graora, Draga",
year = "2022",
abstract = "Proučavanja štetnih vrsta insekata na paradajzu (Solanumlycopersicum L.), na oglednim i proizvodnim parcelama Instituta zapovrtarstvo u Smederevskoj Palanci, obavljena su korišćenjemstandardnih entomoloških metoda i pribora. Na paradajzu, naposmatranim površinama, u zaštićenom prostoru i na otvorenom polju,registrovane su četiri vrste insekata: duvanova sovica (Helicoverpaarmigera Hübner), moljac paradajza (Tuta absoluta Meyrick),kalifornijski cvetni trips (Frankliniella occidentalis (Pergande)) i zelenapovrtna stenica (Nezara viridula (L.)). Veća oštećenja izazvale su H.armigera i T. absoluta, čije su larve nanele štetu hraneći se i navegetativnim i na generativnim organima paradajza, dok su F.occidentalis i N. viridula bile manje zastupljene ne nanoseći većaoštećenja., Studies of harmful insect species on tomatoes (Solanum lycopersicum L.) in the experimental and production fields of the Institute for Vegetable Crops in Smederevska Palanka were carried out using standard entomological methods and equipment. Four species of insects were registered on tomatoes, on the observed  fields, in the greenhouses and in the open field: the tobacco bollworm (Helicoverpa armigera Hübner), the tomato leafminer (Tuta absoluta Meyrick), the western flower thrips (Frankliniella occidentalis (Pergande)) and the Southern green stink bug (Nezara viridula (L.)). Highest damage was caused by H. armigera and T. absoluta, whose larvae caused damage by feeding on both vegetative and generative organs of tomato, while F. occidentalis and N. viridula were less abundant and did not cause more damage.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci, Presence and importance of tomato pests in Smederevska Palanka",
url = "https://hdl.handle.net/21.15107/rcub_rivec_633"
}

Dervišević, M., Savić, S., Đorđević, R., Belić, L., Cvikić, D., Gavrilović, B.,& Graora, D.. (2022). Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. 
Smederevska Palanka : Institut za povrtarstvo..
https://hdl.handle.net/21.15107/rcub_rivec_633

Dervišević M, Savić S, Đorđević R, Belić L, Cvikić D, Gavrilović B, Graora D. Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci. 2022;.
https://hdl.handle.net/21.15107/rcub_rivec_633 .

Dervišević, Marina, Savić, Slađana, Đorđević, Radiša, Belić, Lela, Cvikić, Dejan, Gavrilović, Bojana, Graora, Draga, "Prisustvo i značaj štetočina paradajza u Smederevskoj Palanci" (2022),
https://hdl.handle.net/21.15107/rcub_rivec_633 .

TY  - CONF
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Belić, Lela
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Jovović, Mirjana
AU  - Jovanović, Zorica
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/516
AB  - Cilj ovog istraživanja je bio da se ispita uticaj vodnog deficita na
sadržaj prolina i hlorofila, lipidnu peroksidaciju i na vegetativni rast
biljaka u listovima dve linije paradajza (M7 i R83). Biljke paradajza su
gajene u stakleniku i primenjivana su tri vodna režima (100, 70 i 50%
poljskog kapaciteta). Naši rezultati su pokazali da je prosečan sadržaj
prolina bio veći u listovima izloženim vodnom deficitu kod obe linije, pri
čemu je kod linije R83 razlika ranije registrovana i bila je veća kod
tretmana vodnog deficita 50% poljskog kapaciteta. Nije nađena razlika u
lipidnoj peroksidaciji između tretmana kod linije M7, dok je kod linije
R83 ona bila povećana kod tretmana vodnog deficita od 50% poljskog
kapaciteta. Sadržaj hlorofila je bio sličan između tretmana kod ispitivanih
linija. Redukcija rastenja u uslovima suše bila je izraženija kod linije M7.
Na osnovu dobijenih rezultata možemo zaključiti da linija R83 ima
potencijalno bolji odgovor na sušu.
AB  - The aim of this investigation was to evaluate the effects of water deficit on proline and chlorophyll content, lipid peroxidation and plant vegetative growth in the leaves of two tomato lines (M7 and R83). Tomato plants were grown in a glasshouse and three water regimes were applied (100, 70 and 50% field capacity). Our results showed that the average proline content was higher in the leaves exposed to water deficit of both lines, whereas in the line R83  this difference was registered earlier and was higher in the treatment the 50% field capacity treatment. No difference in lipid peroxidation was found between treatments of the line M7 , while lipid peroxidation was increased in the 50% field capacity treatment of the line R83. Chlorophyll content was similar between treatments in the tested lines. Growth reduction in drought conditions was more pronounced in the line M7. Based on the obtained results, we can conclude that the line R83 has a potentially better response to drought.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita
T1  - Biochemical characterization of tomato leaves in conditions of water deficit
EP  - 90
SP  - 81
UR  - https://hdl.handle.net/21.15107/rcub_rivec_516
ER  - 

@conference{
author = "Savić, Slađana and Dervišević, Marina and Belić, Lela and Marjanović, Milena and Radović, Ivana and Jovović, Mirjana and Jovanović, Zorica",
year = "2022",
abstract = "Cilj ovog istraživanja je bio da se ispita uticaj vodnog deficita na
sadržaj prolina i hlorofila, lipidnu peroksidaciju i na vegetativni rast
biljaka u listovima dve linije paradajza (M7 i R83). Biljke paradajza su
gajene u stakleniku i primenjivana su tri vodna režima (100, 70 i 50%
poljskog kapaciteta). Naši rezultati su pokazali da je prosečan sadržaj
prolina bio veći u listovima izloženim vodnom deficitu kod obe linije, pri
čemu je kod linije R83 razlika ranije registrovana i bila je veća kod
tretmana vodnog deficita 50% poljskog kapaciteta. Nije nađena razlika u
lipidnoj peroksidaciji između tretmana kod linije M7, dok je kod linije
R83 ona bila povećana kod tretmana vodnog deficita od 50% poljskog
kapaciteta. Sadržaj hlorofila je bio sličan između tretmana kod ispitivanih
linija. Redukcija rastenja u uslovima suše bila je izraženija kod linije M7.
Na osnovu dobijenih rezultata možemo zaključiti da linija R83 ima
potencijalno bolji odgovor na sušu., The aim of this investigation was to evaluate the effects of water deficit on proline and chlorophyll content, lipid peroxidation and plant vegetative growth in the leaves of two tomato lines (M7 and R83). Tomato plants were grown in a glasshouse and three water regimes were applied (100, 70 and 50% field capacity). Our results showed that the average proline content was higher in the leaves exposed to water deficit of both lines, whereas in the line R83  this difference was registered earlier and was higher in the treatment the 50% field capacity treatment. No difference in lipid peroxidation was found between treatments of the line M7 , while lipid peroxidation was increased in the 50% field capacity treatment of the line R83. Chlorophyll content was similar between treatments in the tested lines. Growth reduction in drought conditions was more pronounced in the line M7. Based on the obtained results, we can conclude that the line R83 has a potentially better response to drought.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita, Biochemical characterization of tomato leaves in conditions of water deficit",
pages = "90-81",
url = "https://hdl.handle.net/21.15107/rcub_rivec_516"
}

Savić, S., Dervišević, M., Belić, L., Marjanović, M., Radović, I., Jovović, M.,& Jovanović, Z.. (2022). Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 81-90.
https://hdl.handle.net/21.15107/rcub_rivec_516

Savić S, Dervišević M, Belić L, Marjanović M, Radović I, Jovović M, Jovanović Z. Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:81-90.
https://hdl.handle.net/21.15107/rcub_rivec_516 .

Savić, Slađana, Dervišević, Marina, Belić, Lela, Marjanović, Milena, Radović, Ivana, Jovović, Mirjana, Jovanović, Zorica, "Biohemijska karakterizacija listova paradajza u uslovima vodnog deficita" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):81-90,
https://hdl.handle.net/21.15107/rcub_rivec_516 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Radović, Ivana
AU  - Marjanović, Milena
AU  - Mutavdžić, Dragosav
AU  - Moravčević, Đorđe
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/521
AB  - Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenim
zahtevima prema faktorima spoljašnje sredine, kratkim vegetacionim
periodom i mogućnošću gajenja tokom cele godine. Ogledi sa šest
genotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,
‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke su
gajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone
(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,
Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da se
utvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupno
rastvorljivih materija i organskih kiselina. Najveću vrednost ukupno
rastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘
u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.
Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivih
materija i organskih kiselina, gde je tokom svih sezona sadržaj ostao
stabilan. Istraživanje je pokazalo da su glavni faktori uticali na
posmatrane parametre, sa izraženim uticajem genotipa.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate
T1  - Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce
EP  - 139
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_rivec_521
ER  - 

@conference{
author = "Stojanović, Milica and Radović, Ivana and Marjanović, Milena and Mutavdžić, Dragosav and Moravčević, Đorđe and Jovanović, Zorica and Savić, Slađana",
year = "2022",
abstract = "Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenim
zahtevima prema faktorima spoljašnje sredine, kratkim vegetacionim
periodom i mogućnošću gajenja tokom cele godine. Ogledi sa šest
genotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,
‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke su
gajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone
(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,
Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da se
utvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupno
rastvorljivih materija i organskih kiselina. Najveću vrednost ukupno
rastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘
u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.
Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivih
materija i organskih kiselina, gde je tokom svih sezona sadržaj ostao
stabilan. Istraživanje je pokazalo da su glavni faktori uticali na
posmatrane parametre, sa izraženim uticajem genotipa.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate, Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce",
pages = "139-129",
url = "https://hdl.handle.net/21.15107/rcub_rivec_521"
}

Stojanović, M., Radović, I., Marjanović, M., Mutavdžić, D., Moravčević, Đ., Jovanović, Z.,& Savić, S.. (2022). Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521

Stojanović M, Radović I, Marjanović M, Mutavdžić D, Moravčević Đ, Jovanović Z, Savić S. Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521 .

Stojanović, Milica, Radović, Ivana, Marjanović, Milena, Mutavdžić, Dragosav, Moravčević, Đorđe, Jovanović, Zorica, Savić, Slađana, "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):129-139,
https://hdl.handle.net/21.15107/rcub_rivec_521 .

TY  - CONF
AU  - Radović, Ivana
AU  - Marjanović, Milena
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/538
AB  - Drought affected growth and productivity of vegetables by inducing different changes in
plants, which consequently reduces the yield and its quality. The aim of this work was to evaluate
the effect of moderate drought stress on physiological and biochemical parameters of the cultivated
tomato genotype Stupicke. Plants were grown in the greenhouse and exposed to water
deficit from anthesis of 2nd flower truss until fruit harvesting (red-ripe stage). Control plants were
optimally irrigated, while treated plants were exposed to drought and soil humidity was maintained
around 25% of maximum WHC. Drought-induced reduction of leaf growth parameters was
followed by changes in stomata conductance and photochemical efficiency. The results of biochemical
analysis indicated that the soluble sugar content decreased under drought conditions,
while organic acid level and vitamin C was increased. The significant decrease in fruit diameter
and dry matter content was accompanied with stable sugars and organic acid content which implicates
the maintenance of main fruit taste components under water deficit. The drought also affected
the level of other important nutritional components by the increase of the total carotenoid
and vitamin C content. Accumulation of the vitamin C in leaves and fruits are also a response
to secondary, oxidative stress under prolonged drought, while the increase of ABA content in
both organs is related to drought adaptive responses. These results indicated the potential of this
genotype for breeding programs to create new drought-resistant tomato lines with the stable or
improved nutritional fruit quality under variable environmental conditions.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University, Institute for Biological Research “Siniša Stanković”
PB  - Belgrade : University, Faculty of Biology
C3  - Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
T1  - Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits
SP  - 62
UR  - https://hdl.handle.net/21.15107/rcub_rivec_538
ER  - 

@conference{
author = "Radović, Ivana and Marjanović, Milena and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2022",
abstract = "Drought affected growth and productivity of vegetables by inducing different changes in
plants, which consequently reduces the yield and its quality. The aim of this work was to evaluate
the effect of moderate drought stress on physiological and biochemical parameters of the cultivated
tomato genotype Stupicke. Plants were grown in the greenhouse and exposed to water
deficit from anthesis of 2nd flower truss until fruit harvesting (red-ripe stage). Control plants were
optimally irrigated, while treated plants were exposed to drought and soil humidity was maintained
around 25% of maximum WHC. Drought-induced reduction of leaf growth parameters was
followed by changes in stomata conductance and photochemical efficiency. The results of biochemical
analysis indicated that the soluble sugar content decreased under drought conditions,
while organic acid level and vitamin C was increased. The significant decrease in fruit diameter
and dry matter content was accompanied with stable sugars and organic acid content which implicates
the maintenance of main fruit taste components under water deficit. The drought also affected
the level of other important nutritional components by the increase of the total carotenoid
and vitamin C content. Accumulation of the vitamin C in leaves and fruits are also a response
to secondary, oxidative stress under prolonged drought, while the increase of ABA content in
both organs is related to drought adaptive responses. These results indicated the potential of this
genotype for breeding programs to create new drought-resistant tomato lines with the stable or
improved nutritional fruit quality under variable environmental conditions.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology",
journal = "Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October",
title = "Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits",
pages = "62",
url = "https://hdl.handle.net/21.15107/rcub_rivec_538"
}

Radović, I., Marjanović, M., Savić, S., Jovanović, Z.,& Stikić, R.. (2022). Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
Belgrade : Serbian Plant Physiology Society., 62.
https://hdl.handle.net/21.15107/rcub_rivec_538

Radović I, Marjanović M, Savić S, Jovanović Z, Stikić R. Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October. 2022;:62.
https://hdl.handle.net/21.15107/rcub_rivec_538 .

Radović, Ivana, Marjanović, Milena, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Effect of moderate water deficit on biochemical and physiological parameters of tomato leaves and fruits" in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October (2022):62,
https://hdl.handle.net/21.15107/rcub_rivec_538 .

TY  - CONF
AU  - Savić, Slađana
AU  - Belić, Lela
AU  - Dervišević, Marina
AU  - Marjanović, Milena
AU  - Radović, Ivana
AU  - Zečević, Veselinka
AU  - Jovanović, Zorica
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/541
AB  - Water deficit can be a trigger of physiological and biochemical changes in leaves, that could be
important for overall plant adaptive response and it can affect tomato yield and quality. This experiment
was conducted to evaluate the effects of water deficit on proline content and lipid peroxidation
in leaves of two tomato lines (M7 and R83). Our previous research has shown that there
are differences in the biochemical characteristics of both lines during the reproductive phase.
Accordingly, it is to be expected that there will be differences even in the early stages of plant
development. Tomato plants were grown in a glasshouse and two water regimes were applied
(optimal field capacity and water deficit - reduction of water for 70% compared to control), during
three weeks after planting of seedlings. Our results showed that proline content and lipid peroxidation
in the tomato leaves were fluctuated according to water content in the substrate, and it
also depended on the genotype. The content of proline was significantly higher in the leaves of
both tomato lines exposed to water stress. Similar to the content of proline, the lipid peroxidation
was significantly higher in tomato leaves of the M7 line in contrast to the R83 line, where no significant
differences were found. Also, water stress was a significant effect on plant height, number
of leaves and shoot fresh weight of both tomato lines. Reduction of these parameters was much
higher in the M7 line compared to the line R83.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University, Institute for Biological Research “Siniša Stanković”
PB  - Belgrade : University, Faculty of Biology
C3  - Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
T1  - Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines
SP  - 84
UR  - https://hdl.handle.net/21.15107/rcub_rivec_541
ER  - 

@conference{
author = "Savić, Slađana and Belić, Lela and Dervišević, Marina and Marjanović, Milena and Radović, Ivana and Zečević, Veselinka and Jovanović, Zorica",
year = "2022",
abstract = "Water deficit can be a trigger of physiological and biochemical changes in leaves, that could be
important for overall plant adaptive response and it can affect tomato yield and quality. This experiment
was conducted to evaluate the effects of water deficit on proline content and lipid peroxidation
in leaves of two tomato lines (M7 and R83). Our previous research has shown that there
are differences in the biochemical characteristics of both lines during the reproductive phase.
Accordingly, it is to be expected that there will be differences even in the early stages of plant
development. Tomato plants were grown in a glasshouse and two water regimes were applied
(optimal field capacity and water deficit - reduction of water for 70% compared to control), during
three weeks after planting of seedlings. Our results showed that proline content and lipid peroxidation
in the tomato leaves were fluctuated according to water content in the substrate, and it
also depended on the genotype. The content of proline was significantly higher in the leaves of
both tomato lines exposed to water stress. Similar to the content of proline, the lipid peroxidation
was significantly higher in tomato leaves of the M7 line in contrast to the R83 line, where no significant
differences were found. Also, water stress was a significant effect on plant height, number
of leaves and shoot fresh weight of both tomato lines. Reduction of these parameters was much
higher in the M7 line compared to the line R83.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology",
journal = "Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October",
title = "Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines",
pages = "84",
url = "https://hdl.handle.net/21.15107/rcub_rivec_541"
}

Savić, S., Belić, L., Dervišević, M., Marjanović, M., Radović, I., Zečević, V.,& Jovanović, Z.. (2022). Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
Belgrade : Serbian Plant Physiology Society., 84.
https://hdl.handle.net/21.15107/rcub_rivec_541

Savić S, Belić L, Dervišević M, Marjanović M, Radović I, Zečević V, Jovanović Z. Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October. 2022;:84.
https://hdl.handle.net/21.15107/rcub_rivec_541 .

Savić, Slađana, Belić, Lela, Dervišević, Marina, Marjanović, Milena, Radović, Ivana, Zečević, Veselinka, Jovanović, Zorica, "Evaluation of the effect of water deficit on proline content and lipid peroxidation in leaves of two tomato lines" in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October (2022):84,
https://hdl.handle.net/21.15107/rcub_rivec_541 .

TY  - CONF
AU  - Radović, Ivana
AU  - Radović, Aleksandar
AU  - Marjanović, Milena
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/545
AB  - Kvalitet ploda kruške je izuzetno značajan, kako za potrošnju u sirovom stanju, tako i za prerađivačku industriju. Posebno je ekonomski značajna sorta Vilijamovka, za čije gajenje su bitni i prateći oprašivači, kao što je sorta Fetelova (Abate Fetel). Rezultati istraživanja su pokazali da je sorta Fetelova bolja u pogledu morfoloških osobina ploda u odnosu na Vilijamovku, zbog čega je pogodnija za stonu potrošnju. Biohemijska analiza je ukazala na izuzetan kvalitet sorte Vilijamovka u odnosu na Fetelova na osnovu sadržaja rastvorljivih suvih materija, ukupnih šećera i organskih kiselina. Senzorička analiza je potvrdila prednost sorte Vilijamovka u pogledu izgleda, ukusa, arome i sočnosti plodova, dok su plodovi sorte Fetelova imali veći indeks slasti. Na osnovu dobijenih rezultata može se zaključiti da su obe ekonomski važne sorte kruški imale kvalitetne plodove sa izuzetnim senzoričkim osobinama, što ih čini posebno atraktivnim za potrošače.
AB  - The quality of the pear fruit is extremely important, both for fresh consumption and for the processing industry. The Williams Bartlett variety is especially economically significant, and for its cultivation are important supporting pollinizers, like Abate Fetel variety. The research results showed that the Abate Fetel variety is better in terms of the morphological characteristics of the fruit compared to the Williams Bartlett variety, which is why it is more suitable for fresh consumption. Biochemical analysis indicated the exceptional quality of the Williams Bartlett variety compared to Abate Fetel based on the content of soluble dry matter, total sugars and organic acids. Sensory analysis confirmed the advantage of the Williams Bartlett variety in terms of appearance, taste, aroma and juiciness of the fruits, while the fruits of the Williams Bartlett variety had a higher sweetness index. Based on the obtained results, it can be concluded that both economically important varieties of pears had quality fruits with exceptional sensory properties, which makes them particularly attractive for consumers.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
T1  - Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova
T1  - Fruit quality analysis of economically  important pears williams bartlett and abate  fetel
EP  - 331
SP  - 323
UR  - https://hdl.handle.net/21.15107/rcub_rivec_545
ER  - 

@conference{
author = "Radović, Ivana and Radović, Aleksandar and Marjanović, Milena and Jovanović, Zorica and Savić, Slađana",
year = "2022",
abstract = "Kvalitet ploda kruške je izuzetno značajan, kako za potrošnju u sirovom stanju, tako i za prerađivačku industriju. Posebno je ekonomski značajna sorta Vilijamovka, za čije gajenje su bitni i prateći oprašivači, kao što je sorta Fetelova (Abate Fetel). Rezultati istraživanja su pokazali da je sorta Fetelova bolja u pogledu morfoloških osobina ploda u odnosu na Vilijamovku, zbog čega je pogodnija za stonu potrošnju. Biohemijska analiza je ukazala na izuzetan kvalitet sorte Vilijamovka u odnosu na Fetelova na osnovu sadržaja rastvorljivih suvih materija, ukupnih šećera i organskih kiselina. Senzorička analiza je potvrdila prednost sorte Vilijamovka u pogledu izgleda, ukusa, arome i sočnosti plodova, dok su plodovi sorte Fetelova imali veći indeks slasti. Na osnovu dobijenih rezultata može se zaključiti da su obe ekonomski važne sorte kruški imale kvalitetne plodove sa izuzetnim senzoričkim osobinama, što ih čini posebno atraktivnim za potrošače., The quality of the pear fruit is extremely important, both for fresh consumption and for the processing industry. The Williams Bartlett variety is especially economically significant, and for its cultivation are important supporting pollinizers, like Abate Fetel variety. The research results showed that the Abate Fetel variety is better in terms of the morphological characteristics of the fruit compared to the Williams Bartlett variety, which is why it is more suitable for fresh consumption. Biochemical analysis indicated the exceptional quality of the Williams Bartlett variety compared to Abate Fetel based on the content of soluble dry matter, total sugars and organic acids. Sensory analysis confirmed the advantage of the Williams Bartlett variety in terms of appearance, taste, aroma and juiciness of the fruits, while the fruits of the Williams Bartlett variety had a higher sweetness index. Based on the obtained results, it can be concluded that both economically important varieties of pears had quality fruits with exceptional sensory properties, which makes them particularly attractive for consumers.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar",
title = "Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova, Fruit quality analysis of economically  important pears williams bartlett and abate  fetel",
pages = "331-323",
url = "https://hdl.handle.net/21.15107/rcub_rivec_545"
}

Radović, I., Radović, A., Marjanović, M., Jovanović, Z.,& Savić, S.. (2022). Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Smederevska Palanka : Institut za povrtarstvo., 323-331.
https://hdl.handle.net/21.15107/rcub_rivec_545

Radović I, Radović A, Marjanović M, Jovanović Z, Savić S. Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar. 2022;:323-331.
https://hdl.handle.net/21.15107/rcub_rivec_545 .

Radović, Ivana, Radović, Aleksandar, Marjanović, Milena, Jovanović, Zorica, Savić, Slađana, "Analiza kvaliteta ploda ekonomski važnih sorti kruške vilijamovka i fetelova" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar (2022):323-331,
https://hdl.handle.net/21.15107/rcub_rivec_545 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Radović, Ivana
AU  - Marjanović, Milena
AU  - Mutavdžić, Dragosav
AU  - Moravčević, Đorđe
AU  - Jovanović, Zorica
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/635
AB  - Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenimzahtevima prema faktorima spoljašnje sredine, kratkim vegetacionimperiodom i mogućnošću gajenja tokom cele godine. Ogledi sa šestgenotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke sugajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da seutvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupnorastvorljivih materija i organskih kiselina. Najveću vrednost ukupnorastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivihmaterija i organskih kiselina, gde je tokom svih sezona sadržaj ostaostabilan. Istraživanje je pokazalo da su glavni faktori uticali naposmatrane parametre, sa izraženim uticajem genotipa.
AB  - Lettuce (Lactuca sativa L.) is an annual plant, with moderate requirements to environmental factors, short vegetation period and the possibility to cultivate throughout whole year. Trials with six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’, ‘Carmesi’) were set up in the company Iceberg Salat Centar. The plants were grown in a greenhouse, without additional heating, during three consecutive seasons (autumn, winter and spring), using microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). The aim of this study was to determine the influence of genotype, microbiological fertilisers and season on the content of total soluble solids and organic acids. The highest value of total soluble solids and organic acids showed red cultivar 'Murai' in the winter trial using fertilisers Vital Tricho and EM Aktiv, respectively. Application of fertilisers generally did not affect the values of total soluble solids and organic acids, whereas the content remained stable during all seasons. The research showed that the main factors influenced tested parameters, with a great impact of the genotype.
PB  - Smederevska Palanka : Institut za povrtarstvo
T1  - Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate
T1  - Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce
EP  - 139
SP  - 129
UR  - https://hdl.handle.net/21.15107/rcub_rivec_521
ER  - 

@conference{
author = "Stojanović, Milica and Radović, Ivana and Marjanović, Milena and Mutavdžić, Dragosav and Moravčević, Đorđe and Jovanović, Zorica and Savić, Slađana",
year = "2022",
abstract = "Salata (Lactuca sativa L.) je jednogodišnja biljka, sa umerenimzahtevima prema faktorima spoljašnje sredine, kratkim vegetacionimperiodom i mogućnošću gajenja tokom cele godine. Ogledi sa šestgenotipova salate (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’,‘Carmesi’) bili su postavljeni u kompaniji Iceberg Salat Centar. Biljke sugajene u plasteniku, bez dodatnog grejanja, tokom tri uzastopne sezone(jesen, zima i proleće), primenom mikrobioloških đubriva (EM Aktiv,Vital Tricho i njihova kombinacija). Cilj ovog istraživanja je bio da seutvrdi uticaj genotipa, mikrobioloških đubriva i sezone na sadržaj ukupnorastvorljivih materija i organskih kiselina. Najveću vrednost ukupnorastvorljivih materija i organskih kiselina ostvarila je crvena sorta ‘Murai‘u zimskom ogledu primenom đubriva Vital Tricho i EM Aktiv redom.Primena đubriva uglavnom nije uticala na vrednosti ukupno rastvorljivihmaterija i organskih kiselina, gde je tokom svih sezona sadržaj ostaostabilan. Istraživanje je pokazalo da su glavni faktori uticali naposmatrane parametre, sa izraženim uticajem genotipa., Lettuce (Lactuca sativa L.) is an annual plant, with moderate requirements to environmental factors, short vegetation period and the possibility to cultivate throughout whole year. Trials with six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’, ‘Carmesi’) were set up in the company Iceberg Salat Centar. The plants were grown in a greenhouse, without additional heating, during three consecutive seasons (autumn, winter and spring), using microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). The aim of this study was to determine the influence of genotype, microbiological fertilisers and season on the content of total soluble solids and organic acids. The highest value of total soluble solids and organic acids showed red cultivar 'Murai' in the winter trial using fertilisers Vital Tricho and EM Aktiv, respectively. Application of fertilisers generally did not affect the values of total soluble solids and organic acids, whereas the content remained stable during all seasons. The research showed that the main factors influenced tested parameters, with a great impact of the genotype.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
title = "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate, Influence of biofertilisers and season on the total soluble solids and organic acids in lettuce",
pages = "139-129",
url = "https://hdl.handle.net/21.15107/rcub_rivec_521"
}

Stojanović, M., Radović, I., Marjanović, M., Mutavdžić, D., Moravčević, Đ., Jovanović, Z.,& Savić, S.. (2022). Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. 
Smederevska Palanka : Institut za povrtarstvo., 129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521

Stojanović M, Radović I, Marjanović M, Mutavdžić D, Moravčević Đ, Jovanović Z, Savić S. Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate. 2022;:129-139.
https://hdl.handle.net/21.15107/rcub_rivec_521 .

Stojanović, Milica, Radović, Ivana, Marjanović, Milena, Mutavdžić, Dragosav, Moravčević, Đorđe, Jovanović, Zorica, Savić, Slađana, "Uticaj biofertilizatora i sezone na sadržaj ukupnih solubilnih materija i kiselina kod salate" (2022):129-139,
https://hdl.handle.net/21.15107/rcub_rivec_521 .

TY  - CONF
AU  - Ugrinović, Milan
AU  - Pavlović, Suzana
AU  - Girek, Zdenka
AU  - Moravčević, Đorđe
AU  - Damnjanović, Jelena
AU  - Belić, Lela
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/553
AB  - Egyptian Walking Onion (Allium x proliferum) is a perennial species, member of the Alliaceae family. In Serbia and broader region, it is grown only locally on small areas along the edges of the gardens, vineyards and orchards, because it does not form large and compact bulbs that have market value. On the other hand, the key advantage of Walking Egyptian Onion is greater tolerance to low temperatures and frost, i.e. early ripening of young onions. This allows producers to appear on the market earlier and consumers to have a quality product from the second half of winter until early spring. A multi-year study was conducted with the aim to determine the possibility of growing the Egyptian Walking Onion and its production and nutritional characteristics in the Šumadija and Braničevo Regions. On the four experimental locations (Žabari, Smederevska Palanka, Velika Plana and Jagodina) 15 samples from sole crops and intercrops with wines (Vitis vinifera L.) were collected for further investigation. The average values of plant height, number of leaves per plant, plant mass and antioxidative activity were measured, and ranged from 45.5 to 67.2 cm, 5.0 to 5.67, 57.75 to 77.5 g and 0.033 to 0.705 mg/g of fresh matter, respectively, depending of which part of plant was analyzed (green leaves or etiolated parts of leaves bassis). Although, thanks to this preliminary research, significant data have been collected, it is necessary to continue further research, because it was not entirely possible to report clear conclusions.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
T1  - Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region
SP  - 225
UR  - https://hdl.handle.net/21.15107/rcub_rivec_553
ER  - 

@conference{
author = "Ugrinović, Milan and Pavlović, Suzana and Girek, Zdenka and Moravčević, Đorđe and Damnjanović, Jelena and Belić, Lela and Savić, Slađana",
year = "2022",
abstract = "Egyptian Walking Onion (Allium x proliferum) is a perennial species, member of the Alliaceae family. In Serbia and broader region, it is grown only locally on small areas along the edges of the gardens, vineyards and orchards, because it does not form large and compact bulbs that have market value. On the other hand, the key advantage of Walking Egyptian Onion is greater tolerance to low temperatures and frost, i.e. early ripening of young onions. This allows producers to appear on the market earlier and consumers to have a quality product from the second half of winter until early spring. A multi-year study was conducted with the aim to determine the possibility of growing the Egyptian Walking Onion and its production and nutritional characteristics in the Šumadija and Braničevo Regions. On the four experimental locations (Žabari, Smederevska Palanka, Velika Plana and Jagodina) 15 samples from sole crops and intercrops with wines (Vitis vinifera L.) were collected for further investigation. The average values of plant height, number of leaves per plant, plant mass and antioxidative activity were measured, and ranged from 45.5 to 67.2 cm, 5.0 to 5.67, 57.75 to 77.5 g and 0.033 to 0.705 mg/g of fresh matter, respectively, depending of which part of plant was analyzed (green leaves or etiolated parts of leaves bassis). Although, thanks to this preliminary research, significant data have been collected, it is necessary to continue further research, because it was not entirely possible to report clear conclusions.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”",
title = "Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region",
pages = "225",
url = "https://hdl.handle.net/21.15107/rcub_rivec_553"
}

Ugrinović, M., Pavlović, S., Girek, Z., Moravčević, Đ., Damnjanović, J., Belić, L.,& Savić, S.. (2022). Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”
Istočno Sarajevo : Poljoprivredni fakultet., 225.
https://hdl.handle.net/21.15107/rcub_rivec_553

Ugrinović M, Pavlović S, Girek Z, Moravčević Đ, Damnjanović J, Belić L, Savić S. Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region. in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022”. 2022;:225.
https://hdl.handle.net/21.15107/rcub_rivec_553 .

Ugrinović, Milan, Pavlović, Suzana, Girek, Zdenka, Moravčević, Đorđe, Damnjanović, Jelena, Belić, Lela, Savić, Slađana, "Production characteristics of Egyptian walking onion (Allium x proliferum) grown in the Šumadija and Braničevo region" in Book of abstracts : XIII International Scientific Agriculture Symposium “Agrosym 2022” (2022):225,
https://hdl.handle.net/21.15107/rcub_rivec_553 .

Savić, S.,& Dervišević, M.. (2022). Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja : nacionalni naučno-stručni skup sa međunarodnim učešćem, Smederevska Palanka, 3. novembar 2022 : Zbornik radova. 
Smederevska Palanka : Institut za povrtarstvo., 1-349.
https://hdl.handle.net/21.15107/rcub_rivec_505

Savić S, Dervišević M. Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja : nacionalni naučno-stručni skup sa međunarodnim učešćem, Smederevska Palanka, 3. novembar 2022 : Zbornik radova. 2022;:1-349.
https://hdl.handle.net/21.15107/rcub_rivec_505 .

Savić, Slađana, Dervišević, Marina, "Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja : nacionalni naučno-stručni skup sa međunarodnim učešćem, Smederevska Palanka, 3. novembar 2022 : Zbornik radova" (2022):1-349,
https://hdl.handle.net/21.15107/rcub_rivec_505 .

TY  - CONF
AU  - Đurić, Nenad
AU  - Poštić, Dobrivoje
AU  - Rajičić, Vera
AU  - Branković, Gordana
AU  - Cvijanović, Gorica
AU  - Đorđević, Radiša
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/498
AB  - This paper presents research of production possibilities of miscanthus (Mischantus × giganteus Greef et Deu) in agroecological conditions of Serbia. For that purpose, an experiment was set up in Srem on the site of Podunavlje village of Surduk. The soil on which the plantation was established in 2012 belongs to the type of carbonate chernozem on a loess plateau, at an altitude of 150 m. Stalk height in the panicle stage and yield of dry miscanthus stalks during five years, from 2015 to 2019, as well as the content of cellulose in dry stalks depending on agroecological conditions and variants of fertilization without top dressing and with spring top dressing of 30 kg ha1 of nitrogen fertilizer, were analysed. The highest recorded yield of dry stalks was in 2019 (34.525 kg ha1), and the lowest recorded yield was in the dry year of 2017 (17.980 kg ha1), both in the variant with top-dressing.
PB  - MDPI
C3  - Chemistry Proceedings
T1  - Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia
EP  - 6
IS  - 82
SP  - 1
VL  - 10
DO  - 10.3390/IOCAG2022-12287
ER  - 

@conference{
author = "Đurić, Nenad and Poštić, Dobrivoje and Rajičić, Vera and Branković, Gordana and Cvijanović, Gorica and Đorđević, Radiša and Savić, Slađana",
year = "2022",
abstract = "This paper presents research of production possibilities of miscanthus (Mischantus × giganteus Greef et Deu) in agroecological conditions of Serbia. For that purpose, an experiment was set up in Srem on the site of Podunavlje village of Surduk. The soil on which the plantation was established in 2012 belongs to the type of carbonate chernozem on a loess plateau, at an altitude of 150 m. Stalk height in the panicle stage and yield of dry miscanthus stalks during five years, from 2015 to 2019, as well as the content of cellulose in dry stalks depending on agroecological conditions and variants of fertilization without top dressing and with spring top dressing of 30 kg ha1 of nitrogen fertilizer, were analysed. The highest recorded yield of dry stalks was in 2019 (34.525 kg ha1), and the lowest recorded yield was in the dry year of 2017 (17.980 kg ha1), both in the variant with top-dressing.",
publisher = "MDPI",
journal = "Chemistry Proceedings",
title = "Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia",
pages = "6-1",
number = "82",
volume = "10",
doi = "10.3390/IOCAG2022-12287"
}

Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings
MDPI., 10(82), 1-6.
https://doi.org/10.3390/IOCAG2022-12287

Đurić N, Poštić D, Rajičić V, Branković G, Cvijanović G, Đorđević R, Savić S. Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings. 2022;10(82):1-6.
doi:10.3390/IOCAG2022-12287 .

Đurić, Nenad, Poštić, Dobrivoje, Rajičić, Vera, Branković, Gordana, Cvijanović, Gorica, Đorđević, Radiša, Savić, Slađana, "Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia" in Chemistry Proceedings, 10, no. 82 (2022):1-6,
https://doi.org/10.3390/IOCAG2022-12287 . .

TY  - DATA
AU  - Đurić, Nenad
AU  - Poštić, Dobrivoje
AU  - Rajičić, Vera
AU  - Branković, Gordana
AU  - Cvijanović, Gorica
AU  - Đorđević, Radiša
AU  - Savić, Slađana
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/499
AB  - This paper presents research of production possibilities of miscanthus (Mischantus × giganteus Greef et Deu) in agroecological conditions of Serbia. For that purpose, an experiment was set up in Srem on the site of Podunavlje village of Surduk. The soil on which the plantation was established in 2012 belongs to the type of carbonate chernozem on a loess plateau, at an altitude of 150 m. Stalk height in the panicle stage and yield of dry miscanthus stalks during five years, from 2015 to 2019, as well as the content of cellulose in dry stalks depending on agroecological conditions and variants of fertilization without top dressing and with spring top dressing of 30 kg ha1 of nitrogen fertilizer, were analysed. The highest recorded yield of dry stalks was in 2019 (34.525 kg ha1), and the lowest recorded yield was in the dry year of 2017 (17.980 kg ha1), both in the variant with top-dressing.
PB  - MDPI
T2  - Chemistry Proceedings
T1  - Supplementary data for article: Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings MDPI., 10(82), 1-6. https://doi.org/10.3390/IOCAG2022-12287
IS  - 82
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_rivec_499
ER  - 

@misc{
author = "Đurić, Nenad and Poštić, Dobrivoje and Rajičić, Vera and Branković, Gordana and Cvijanović, Gorica and Đorđević, Radiša and Savić, Slađana",
year = "2022",
abstract = "This paper presents research of production possibilities of miscanthus (Mischantus × giganteus Greef et Deu) in agroecological conditions of Serbia. For that purpose, an experiment was set up in Srem on the site of Podunavlje village of Surduk. The soil on which the plantation was established in 2012 belongs to the type of carbonate chernozem on a loess plateau, at an altitude of 150 m. Stalk height in the panicle stage and yield of dry miscanthus stalks during five years, from 2015 to 2019, as well as the content of cellulose in dry stalks depending on agroecological conditions and variants of fertilization without top dressing and with spring top dressing of 30 kg ha1 of nitrogen fertilizer, were analysed. The highest recorded yield of dry stalks was in 2019 (34.525 kg ha1), and the lowest recorded yield was in the dry year of 2017 (17.980 kg ha1), both in the variant with top-dressing.",
publisher = "MDPI",
journal = "Chemistry Proceedings",
title = "Supplementary data for article: Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings MDPI., 10(82), 1-6. https://doi.org/10.3390/IOCAG2022-12287",
number = "82",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_rivec_499"
}

Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Supplementary data for article: Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings MDPI., 10(82), 1-6. https://doi.org/10.3390/IOCAG2022-12287. in Chemistry Proceedings
MDPI., 10(82).
https://hdl.handle.net/21.15107/rcub_rivec_499

Đurić N, Poštić D, Rajičić V, Branković G, Cvijanović G, Đorđević R, Savić S. Supplementary data for article: Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings MDPI., 10(82), 1-6. https://doi.org/10.3390/IOCAG2022-12287. in Chemistry Proceedings. 2022;10(82).
https://hdl.handle.net/21.15107/rcub_rivec_499 .

Đurić, Nenad, Poštić, Dobrivoje, Rajičić, Vera, Branković, Gordana, Cvijanović, Gorica, Đorđević, Radiša, Savić, Slađana, "Supplementary data for article: Đurić, N., Poštić, D., Rajičić, V., Branković, G., Cvijanović, G., Đorđević, R.,& Savić, S.. (2022). Production characteristics of miscanthus (Mischantus x giganteus Greef et Deu) under agroecological conditions of Serbia. in Chemistry Proceedings MDPI., 10(82), 1-6. https://doi.org/10.3390/IOCAG2022-12287" in Chemistry Proceedings, 10, no. 82 (2022),
https://hdl.handle.net/21.15107/rcub_rivec_499 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
AU  - Mutavdžić, Dragosav
AU  - Maksimović, Vuk
AU  - Gilbert, Jean-Louis
AU  - Hance, Philippe
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/536
AB  - The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as
contributors to bitter taste, were measured in green and red coloured lettuce using Ultra-performance
liquid chromatography. Six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’
and ‘Carmesi’) were grown in a greenhouse experiment using microbiological fertilisers (EM Aktiv,
Vital Tricho, and their combination) during three successive growing seasons (autumn, winter, and
spring). The major sesquiterpene lactone was lactucopicrin with the highest level found in cultivar
‘Carmesi’ (0.65 mg/g dry weight) in autumn with the combination of fertilisers. The concentrations
of lactucin, dihydrolactucin and dihydrolactucopicrin ranged from 0.001-0.085, 0.003-0.015, and
0.001-0.056 mg/g dry weight, respectively, and were not found in all lettuce samples. Generally,
red cultivars showed higher content of lactones compared to green. Application of Vital Tricho
and the combination of fertilisers led to an increased level of lactucopicrin, in some cultivars, in the
range of 77-800% compared to unfertilised plants. Higher levels of lactucopicrin were found in the
autumn trial compared to spring and winter. The present study suggests that genotype, fertilisers
and season jointly affected the quantity of sesquiterpene lactones with emphasis on Vital Tricho,
and/or the combination of fertilisers.
PB  - Belgrade : Serbian Plant Physiology Society
PB  - Belgrade : University, Institute for Biological Research “Siniša Stanković”
PB  - Belgrade : University, Faculty of Biology
C3  - Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
T1  - Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons
SP  - 18
UR  - https://hdl.handle.net/21.15107/rcub_rivec_536
ER  - 

@conference{
author = "Stojanović, Milica and Savić, Slađana and Dragišić Maksimović, Jelena and Mutavdžić, Dragosav and Maksimović, Vuk and Gilbert, Jean-Louis and Hance, Philippe",
year = "2022",
abstract = "The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as
contributors to bitter taste, were measured in green and red coloured lettuce using Ultra-performance
liquid chromatography. Six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’
and ‘Carmesi’) were grown in a greenhouse experiment using microbiological fertilisers (EM Aktiv,
Vital Tricho, and their combination) during three successive growing seasons (autumn, winter, and
spring). The major sesquiterpene lactone was lactucopicrin with the highest level found in cultivar
‘Carmesi’ (0.65 mg/g dry weight) in autumn with the combination of fertilisers. The concentrations
of lactucin, dihydrolactucin and dihydrolactucopicrin ranged from 0.001-0.085, 0.003-0.015, and
0.001-0.056 mg/g dry weight, respectively, and were not found in all lettuce samples. Generally,
red cultivars showed higher content of lactones compared to green. Application of Vital Tricho
and the combination of fertilisers led to an increased level of lactucopicrin, in some cultivars, in the
range of 77-800% compared to unfertilised plants. Higher levels of lactucopicrin were found in the
autumn trial compared to spring and winter. The present study suggests that genotype, fertilisers
and season jointly affected the quantity of sesquiterpene lactones with emphasis on Vital Tricho,
and/or the combination of fertilisers.",
publisher = "Belgrade : Serbian Plant Physiology Society, Belgrade : University, Institute for Biological Research “Siniša Stanković”, Belgrade : University, Faculty of Biology",
journal = "Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October",
title = "Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons",
pages = "18",
url = "https://hdl.handle.net/21.15107/rcub_rivec_536"
}

Stojanović, M., Savić, S., Dragišić Maksimović, J., Mutavdžić, D., Maksimović, V., Gilbert, J.,& Hance, P.. (2022). Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October
Belgrade : Serbian Plant Physiology Society., 18.
https://hdl.handle.net/21.15107/rcub_rivec_536

Stojanović M, Savić S, Dragišić Maksimović J, Mutavdžić D, Maksimović V, Gilbert J, Hance P. Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons. in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October. 2022;:18.
https://hdl.handle.net/21.15107/rcub_rivec_536 .

Stojanović, Milica, Savić, Slađana, Dragišić Maksimović, Jelena, Mutavdžić, Dragosav, Maksimović, Vuk, Gilbert, Jean-Louis, Hance, Philippe, "Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons" in Book of abstracts of the 4th International Conference on Plant Biology (23rd SPPS Meeting), Belgrade, 6-8 October (2022):18,
https://hdl.handle.net/21.15107/rcub_rivec_536 .

TY  - CONF
AU  - Petrović, Ivana
AU  - Marjanović, Milena
AU  - Pećinar, Ilinka
AU  - Savić, Slađana
AU  - Jovanović, Zorica
AU  - Stikić, Radmila
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/531
AB  - Traditional crop varieties are a useful source of desirable characteristics for developing a new cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the fruit quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The results showed that yellow colored tomato had the highest TSS/TTA ratio and antioxidative activity, but the lowest content of lycopene and β-carotene. Genotypic differences in the carotenoid compo-nents are also confirmed by Raman spectroscopy. The advantage of the yellow tomato genotype related to fruit quality compounds compared to others genotypes indicated its potential in a breed-ing program.
PB  - MDPI
C3  - Biology and Life Sciences Forum
T1  - Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools
IS  - 2
SP  - 32
VL  - 16
DO  - 10.3390/IECHo2022-12482
ER  - 

@conference{
author = "Petrović, Ivana and Marjanović, Milena and Pećinar, Ilinka and Savić, Slađana and Jovanović, Zorica and Stikić, Radmila",
year = "2022",
abstract = "Traditional crop varieties are a useful source of desirable characteristics for developing a new cultivars with improved nutritive and sensory attributes. The aim of this study was to evaluate the fruit quality parameters in three traditional tomato genotypes: pink, yellow and dark colors. The results showed that yellow colored tomato had the highest TSS/TTA ratio and antioxidative activity, but the lowest content of lycopene and β-carotene. Genotypic differences in the carotenoid compo-nents are also confirmed by Raman spectroscopy. The advantage of the yellow tomato genotype related to fruit quality compounds compared to others genotypes indicated its potential in a breed-ing program.",
publisher = "MDPI",
journal = "Biology and Life Sciences Forum",
title = "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools",
number = "2",
pages = "32",
volume = "16",
doi = "10.3390/IECHo2022-12482"
}

Petrović, I., Marjanović, M., Pećinar, I., Savić, S., Jovanović, Z.,& Stikić, R.. (2022). Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biology and Life Sciences Forum
MDPI., 16(2), 32.
https://doi.org/10.3390/IECHo2022-12482

Petrović I, Marjanović M, Pećinar I, Savić S, Jovanović Z, Stikić R. Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools. in Biology and Life Sciences Forum. 2022;16(2):32.
doi:10.3390/IECHo2022-12482 .

Petrović, Ivana, Marjanović, Milena, Pećinar, Ilinka, Savić, Slađana, Jovanović, Zorica, Stikić, Radmila, "Chemical Characterization of Different Colored Tomatoes: Application of Biochemical and Spectroscopic Tools" in Biology and Life Sciences Forum, 16, no. 2 (2022):32,
https://doi.org/10.3390/IECHo2022-12482 . .