TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Bošković, Jelena
AU  - Popović, Vera
AU  - Jauković, Marko
AU  - Zečević, Veselinka
AU  - Perić, Marija
AU  - Stojičević, Aleksandra
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/715
AB  - Extracts derived from these plants' medicinal and bioactive constituents are utilized in the
production of dietary supplements, health-safe food, medicinal products, and cosmetics.
Among the pseudocereals widely cultivated in organic agriculture, amaranth, buckwheat,
and quinoa play pivotal roles. These pseudocereals are characterized by their substantial
content of starch, protein, β-carotene, dietary fiber, minerals, vitamins, and other bioactive
constituents. Of particular interest is Amaranthus caudatus L. (Amaranthaceae), which has
garnered increasing scientific and industrial attention owing to its remarkable bioactive
properties, diverse phytochemical composition, and extensive range of pharmacological
actions. In contrast to wheat, rice, and oats, amaranth seeds are gluten-free and contain
30% more proteins with a well-balanced amino acid profile. Beyond its nutritional value,
numerous studies have highlighted the significance of A. caudatus as a potential source of
biologically active compounds, exhibiting anti-diabetic, anti-hyperlipidemic, antiinflammatory,
and anti-hypercholesterolemic effects, as well as antioxidant and
antimicrobial activities. By incorporating amaranth into our diets, we can harness the
manifold benefits of this remarkable pseudocereal, ultimately fostering health promotion
and disease prevention. This work serves as a catalyst for further scientific investigations
in this field, paving the way for innovative technological advancements within the realms
of food, pharmaceuticals, and cosmetics that harness the potential of this extraordinary
plant.
PB  - Belgrade : IRASA - International Research Academy of Science and Art
C3  - Book of abstracts / IRASA International Scientific Conference Science, Education, Technology and Innovation SETI V, Belgrade, October 13-14
T1  - The significance of amaranthus in organic agriculture i its phytopharmacological benefits
SP  - 39
UR  - https://hdl.handle.net/21.15107/rcub_rivec_715
ER  - 

@conference{
author = "Stevanović, Aleksandar and Bošković, Jelena and Popović, Vera and Jauković, Marko and Zečević, Veselinka and Perić, Marija and Stojičević, Aleksandra",
year = "2023",
abstract = "Extracts derived from these plants' medicinal and bioactive constituents are utilized in the
production of dietary supplements, health-safe food, medicinal products, and cosmetics.
Among the pseudocereals widely cultivated in organic agriculture, amaranth, buckwheat,
and quinoa play pivotal roles. These pseudocereals are characterized by their substantial
content of starch, protein, β-carotene, dietary fiber, minerals, vitamins, and other bioactive
constituents. Of particular interest is Amaranthus caudatus L. (Amaranthaceae), which has
garnered increasing scientific and industrial attention owing to its remarkable bioactive
properties, diverse phytochemical composition, and extensive range of pharmacological
actions. In contrast to wheat, rice, and oats, amaranth seeds are gluten-free and contain
30% more proteins with a well-balanced amino acid profile. Beyond its nutritional value,
numerous studies have highlighted the significance of A. caudatus as a potential source of
biologically active compounds, exhibiting anti-diabetic, anti-hyperlipidemic, antiinflammatory,
and anti-hypercholesterolemic effects, as well as antioxidant and
antimicrobial activities. By incorporating amaranth into our diets, we can harness the
manifold benefits of this remarkable pseudocereal, ultimately fostering health promotion
and disease prevention. This work serves as a catalyst for further scientific investigations
in this field, paving the way for innovative technological advancements within the realms
of food, pharmaceuticals, and cosmetics that harness the potential of this extraordinary
plant.",
publisher = "Belgrade : IRASA - International Research Academy of Science and Art",
journal = "Book of abstracts / IRASA International Scientific Conference Science, Education, Technology and Innovation SETI V, Belgrade, October 13-14",
title = "The significance of amaranthus in organic agriculture i its phytopharmacological benefits",
pages = "39",
url = "https://hdl.handle.net/21.15107/rcub_rivec_715"
}

Stevanović, A., Bošković, J., Popović, V., Jauković, M., Zečević, V., Perić, M.,& Stojičević, A.. (2023). The significance of amaranthus in organic agriculture i its phytopharmacological benefits. in Book of abstracts / IRASA International Scientific Conference Science, Education, Technology and Innovation SETI V, Belgrade, October 13-14
Belgrade : IRASA - International Research Academy of Science and Art., 39.
https://hdl.handle.net/21.15107/rcub_rivec_715

Stevanović A, Bošković J, Popović V, Jauković M, Zečević V, Perić M, Stojičević A. The significance of amaranthus in organic agriculture i its phytopharmacological benefits. in Book of abstracts / IRASA International Scientific Conference Science, Education, Technology and Innovation SETI V, Belgrade, October 13-14. 2023;:39.
https://hdl.handle.net/21.15107/rcub_rivec_715 .

Stevanović, Aleksandar, Bošković, Jelena, Popović, Vera, Jauković, Marko, Zečević, Veselinka, Perić, Marija, Stojičević, Aleksandra, "The significance of amaranthus in organic agriculture i its phytopharmacological benefits" in Book of abstracts / IRASA International Scientific Conference Science, Education, Technology and Innovation SETI V, Belgrade, October 13-14 (2023):39,
https://hdl.handle.net/21.15107/rcub_rivec_715 .