TY  - JOUR
AU  - Bošković, Jelena
AU  - Hojka, Zdravko
AU  - Zečević, Veselinka
AU  - Prodanović, Radivoj
AU  - Vukić, Milica
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/666
AB  - This paper presents the conditions and possibilities significant resources of  sustainable agriculture and the organic food production system in Serbia. The concept of organic agriculture was considered in the function of the organic food production. The principal characteristics of adjustment of cropping practices and procedures of establishing and realisation of the organic food production are pointed out. Furthermore, biological control in the realisation of the organic agricultural production is indicated. Fundamental procedures of biological control in organic agriculture are related to providing quality of soil, water resources and feed. Moreover, the alternative forms of crop protection products are indicated. Specificities of alternative programmes are studied with the aim to produce organic food. The necessity to adjust the education of producers and experts to perform the organic food production is also indicated.
AB  - U radu se sagledavaju uslovi i mogućnosti značjani resursa održivog razvoja poljoprivrede i sistema organske proizvodnje hrane  u Srbiji. Koncept organske poljoprivrede se izučava u funkciji proizvodnje zdravstveno bezbedne hrane. Ukazuje se na bitne karakteristike prilagođavanja agrotehnoloških postupaka i mera zasnivanja i ostvarivanja organske poljoprivrede i proizvodnje zdravstveno bezbedne hrane. Ističe se značaj biološke kontrole u ostvarivanju organske poljoprivredne proizvodnje. Osnovne mere biološke kontrole u organskoj poljoprivredi povezuju se obezbeđivanjem kvaliteta zemljišta, vodnih resursa i stočne hrane. Ukazuje se i na alternativne vidove primene sredstava za zaštitu bilja.
PB  - Ćaćak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku
T2  - Acta Agriculturae Serbica
T1  - Significant resources of sustainable agriculture and organic food production system in Serbia
T1  - Značajni resursi  održive poljoprivrede  i  sistema organske proizvodnje hrane u Srbiji
EP  - 85
IS  - 41
SP  - 65
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_rivec_666
ER  - 

@article{
author = "Bošković, Jelena and Hojka, Zdravko and Zečević, Veselinka and Prodanović, Radivoj and Vukić, Milica",
year = "2016",
abstract = "This paper presents the conditions and possibilities significant resources of  sustainable agriculture and the organic food production system in Serbia. The concept of organic agriculture was considered in the function of the organic food production. The principal characteristics of adjustment of cropping practices and procedures of establishing and realisation of the organic food production are pointed out. Furthermore, biological control in the realisation of the organic agricultural production is indicated. Fundamental procedures of biological control in organic agriculture are related to providing quality of soil, water resources and feed. Moreover, the alternative forms of crop protection products are indicated. Specificities of alternative programmes are studied with the aim to produce organic food. The necessity to adjust the education of producers and experts to perform the organic food production is also indicated., U radu se sagledavaju uslovi i mogućnosti značjani resursa održivog razvoja poljoprivrede i sistema organske proizvodnje hrane  u Srbiji. Koncept organske poljoprivrede se izučava u funkciji proizvodnje zdravstveno bezbedne hrane. Ukazuje se na bitne karakteristike prilagođavanja agrotehnoloških postupaka i mera zasnivanja i ostvarivanja organske poljoprivrede i proizvodnje zdravstveno bezbedne hrane. Ističe se značaj biološke kontrole u ostvarivanju organske poljoprivredne proizvodnje. Osnovne mere biološke kontrole u organskoj poljoprivredi povezuju se obezbeđivanjem kvaliteta zemljišta, vodnih resursa i stočne hrane. Ukazuje se i na alternativne vidove primene sredstava za zaštitu bilja.",
publisher = "Ćaćak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku",
journal = "Acta Agriculturae Serbica",
title = "Significant resources of sustainable agriculture and organic food production system in Serbia, Značajni resursi  održive poljoprivrede  i  sistema organske proizvodnje hrane u Srbiji",
pages = "85-65",
number = "41",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_rivec_666"
}

Bošković, J., Hojka, Z., Zečević, V., Prodanović, R.,& Vukić, M.. (2016). Significant resources of sustainable agriculture and organic food production system in Serbia. in Acta Agriculturae Serbica
Ćaćak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku., 21(41), 65-85.
https://hdl.handle.net/21.15107/rcub_rivec_666

Bošković J, Hojka Z, Zečević V, Prodanović R, Vukić M. Significant resources of sustainable agriculture and organic food production system in Serbia. in Acta Agriculturae Serbica. 2016;21(41):65-85.
https://hdl.handle.net/21.15107/rcub_rivec_666 .

Bošković, Jelena, Hojka, Zdravko, Zečević, Veselinka, Prodanović, Radivoj, Vukić, Milica, "Significant resources of sustainable agriculture and organic food production system in Serbia" in Acta Agriculturae Serbica, 21, no. 41 (2016):65-85,
https://hdl.handle.net/21.15107/rcub_rivec_666 .