TY  - CONF
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Šević, Biljana
AU  - Maksimović, Jelena
AU  - Knežević, Magdalena
AU  - Dinić, Zoran
AU  - Radović, Ivana
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/900
AB  - In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and medicinal herbs for plant protection. The aim of this research was to evaluate the effect of the application of Bacillus spp. and calendula extract on tomato yield. The experiment was carried out during the 2023 growing season in the field conditions using SP - 109 genotype of tomato, selected at the Institute for Vegetable Crops Smederevska Palanka. Tomato seedlings were produced in a greenhouse and were planted in the field at the end of May. The experiment was laid out in a random block system, with four replications. The number of plants per main plot was 36. The distance between the rows was 50 cm and between the plants in the row 25 cm. Five treatments were applied three times during the vegetable season (T1 - Bacillus spp. isolate 1, T2 - Bacillus spp. isolate 2, T3 - Calendula extract, T4 - Fungicide, T5 - Control). The number of fruits per plant in treatments T1 and T4 was 29. It was statistically significantly higher compared to the number of fruits per plant in treatments T2, T3 and T5 (20, 21, 20). Also, the fresh weight of fruits per plant was significantly higher in treatments T1 and T4 (847.7 and 868.5) compared to treatments T2, T3 and T5 (686.7, 680.4 and 634.4). Results of this investigation indicate that the application of biological agents, specifically selected Bacillus spp. isolate 1 (T1), can have effects comparable to fungicides, as evidenced by the achieved tomato yield. The future research will include investigations of the impact of Bacillus spp. isolates and calendula extract on the nutritional characteristics of tomato fruits.
PB  - Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet
C3  - Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina ;
T1  - The effect of Bacillus spp. isolates and calendula extract on tomato yi
SP  - 91
ER  - 

@conference{
author = "Savić, Slađana and Dervišević, Marina and Šević, Biljana and Maksimović, Jelena and Knežević, Magdalena and Dinić, Zoran and Radović, Ivana",
year = "2024",
abstract = "In recent years, in order to protect the environment and food safety, intensive work has been done on the development of biological fungicides, nematicides and herbicides, as well as products based on biological agents and medicinal herbs for plant protection. The aim of this research was to evaluate the effect of the application of Bacillus spp. and calendula extract on tomato yield. The experiment was carried out during the 2023 growing season in the field conditions using SP - 109 genotype of tomato, selected at the Institute for Vegetable Crops Smederevska Palanka. Tomato seedlings were produced in a greenhouse and were planted in the field at the end of May. The experiment was laid out in a random block system, with four replications. The number of plants per main plot was 36. The distance between the rows was 50 cm and between the plants in the row 25 cm. Five treatments were applied three times during the vegetable season (T1 - Bacillus spp. isolate 1, T2 - Bacillus spp. isolate 2, T3 - Calendula extract, T4 - Fungicide, T5 - Control). The number of fruits per plant in treatments T1 and T4 was 29. It was statistically significantly higher compared to the number of fruits per plant in treatments T2, T3 and T5 (20, 21, 20). Also, the fresh weight of fruits per plant was significantly higher in treatments T1 and T4 (847.7 and 868.5) compared to treatments T2, T3 and T5 (686.7, 680.4 and 634.4). Results of this investigation indicate that the application of biological agents, specifically selected Bacillus spp. isolate 1 (T1), can have effects comparable to fungicides, as evidenced by the achieved tomato yield. The future research will include investigations of the impact of Bacillus spp. isolates and calendula extract on the nutritional characteristics of tomato fruits.",
publisher = "Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet",
journal = "Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina ;",
title = "The effect of Bacillus spp. isolates and calendula extract on tomato yi",
pages = "91"
}

Savić, S., Dervišević, M., Šević, B., Maksimović, J., Knežević, M., Dinić, Z.,& Radović, I.. (2024). The effect of Bacillus spp. isolates and calendula extract on tomato yi. in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina ;
Banja Luka : Univerzitet u Banjoj Luci, Poljoprivredni fakultet., 91.

Savić S, Dervišević M, Šević B, Maksimović J, Knežević M, Dinić Z, Radović I. The effect of Bacillus spp. isolates and calendula extract on tomato yi. in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina ;. 2024;:91..

Savić, Slađana, Dervišević, Marina, Šević, Biljana, Maksimović, Jelena, Knežević, Magdalena, Dinić, Zoran, Radović, Ivana, "The effect of Bacillus spp. isolates and calendula extract on tomato yi" in Book of Abstracts [Електронски извор] / XIII International Symposium on Agricultural Sciences "AgroReS 2024", 27-30 May, 2024, Trebinje, Bosnia and Herzegovina ; (2024):91.

TY  - JOUR
AU  - Cvikić, Dejan
AU  - Šević, Biljana
AU  - Adžić, Slađan
AU  - Savić, Slađana
AU  - Dervišević, Marina
AU  - Đurić, Nenad
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/822
AB  - Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica, sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova. Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 од 22.12.2022.
AB  - Pepper (Capsicum annuum L.) is one of the most important vegetable species both because of the areas in which it is grown and because of its diverse uses from fresh to various products in industrial processing. Due to the increasing demand for high-quality pepper fruits for industrial processing, we have set ourselves the goal of creating a new variety of peppers with a high yield and dry matter content. After a multi-year selection process, the Moravska lepotica was created using the pedigree method of selection with a high content of dry matter and color, very large and attractive fruits. It is recognized by the Decision of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.
PB  - Beograd : Društvo selekcionara i semenara Republike Srbije
T2  - Selekcija i semenarstvo
T1  - Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka
T1  - Moravska lepotica – a new pepper variety of the Institute for vegetable crops Smederevska Palanka
EP  - 16
IS  - 2
SP  - 9
VL  - 29
DO  - 10.5937/SelSem2302009C
ER  - 

@article{
author = "Cvikić, Dejan and Šević, Biljana and Adžić, Slađan and Savić, Slađana and Dervišević, Marina and Đurić, Nenad",
year = "2023",
abstract = "Paprika (Capsicum annuum L.) je jedna od najvažnijih povrtarskih vrsta kako zbog površina na kojima se gaji, tako i zbog raznovrsne upotrebe od svežeg stanja do različitih proizvoda u industrijskoj preradi. Zbog sve veće potražnje kvalitetnih plodova paprike za industrijsku preradu postavili smo sebi za cilj stvaranje nove sorte paprike sa visokim prinosom i sadržajem suve materije. Nakon višegodišnjeg procesa selekcije, pedigree metodom selekcije stvorena je Moravska lepotica, sa visokim sadržajem suve materije i boje, veoma krupnih i atraktivnih plodova. Ona je priznata Rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije pod br. 320-04-3330/2/2021-11 од 22.12.2022., Pepper (Capsicum annuum L.) is one of the most important vegetable species both because of the areas in which it is grown and because of its diverse uses from fresh to various products in industrial processing. Due to the increasing demand for high-quality pepper fruits for industrial processing, we have set ourselves the goal of creating a new variety of peppers with a high yield and dry matter content. After a multi-year selection process, the Moravska lepotica was created using the pedigree method of selection with a high content of dry matter and color, very large and attractive fruits. It is recognized by the Decision of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, No 320-04-3330/2/2021-11 dated 22.12.2022.",
publisher = "Beograd : Društvo selekcionara i semenara Republike Srbije",
journal = "Selekcija i semenarstvo",
title = "Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka, Moravska lepotica – a new pepper variety of the Institute for vegetable crops Smederevska Palanka",
pages = "16-9",
number = "2",
volume = "29",
doi = "10.5937/SelSem2302009C"
}

Cvikić, D., Šević, B., Adžić, S., Savić, S., Dervišević, M.,& Đurić, N.. (2023). Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka. in Selekcija i semenarstvo
Beograd : Društvo selekcionara i semenara Republike Srbije., 29(2), 9-16.
https://doi.org/10.5937/SelSem2302009C

Cvikić D, Šević B, Adžić S, Savić S, Dervišević M, Đurić N. Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka. in Selekcija i semenarstvo. 2023;29(2):9-16.
doi:10.5937/SelSem2302009C .

Cvikić, Dejan, Šević, Biljana, Adžić, Slađan, Savić, Slađana, Dervišević, Marina, Đurić, Nenad, "Moravska lepotica – Nova sorta paprike Instituta za povrtarstvo Smederevska Palanka" in Selekcija i semenarstvo, 29, no. 2 (2023):9-16,
https://doi.org/10.5937/SelSem2302009C . .