TY  - CONF
AU  - Knežević, Desimir
AU  - Grčak, Milosav
AU  - Grčak, Dragan
AU  - Matković Stojšin, Mirela
AU  - Ivanović, Tatjana
AU  - Menkovska, Mirjana
AU  - Zečević, Veselinka
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/923
AB  - Seed protein content is important component of technological quality of flour, dough and wheat end products. Proteins are genetically determined and its content varied in depending of environmental factors and interaction of genotypes/environment. The aim of this work is analysis of seed protein content and dry gluten content in wheat grown under different environmental conditions. In this research were analyzed 10 genetically divergent wheat genotypes (G-3512, G-3530, G-3535-1, G3520, G-3513, G-3524, G-3535, G-3536-1, G-3549, G-3553) which grown in field condition in two vegetation season (2015/16 and 2016/17) which are differed in wether condition (temperature and precipitation). The protein content and dry gluten content variate in analyzed wheat genotypes and were different in both years of investigation. In the first vegetation season, the dry gluten content varied between 23.28% (G-3549) and 29.04% (G-3530), while in the second, all genotypes had higher gluten content, which variate in the range from 25.36% (G-3549) to 32.56% (G-3530). The seed protein content varied from the lowest (11.40%) in genotype G-3520 to the highest 14.10% in G-3535 in the first vegetation season. In the second vegetation season seed protein content was higher than in the first vegetation season in all genotypes, and found in the range from 12.50% in genotype G-3520 to the highest 15.20% in genotype G-3535. Different value of protein content and gluten content in genotypes within the seasons and between vegetation seasons indicate genotype differences in response of genotype to changed environmental conditions.
PB  - Beograd : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Book of proceedings : 6 th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection Vrnjačka Banja, Serbia June 27–28, 2024
T1  - Variability of seed protein content and gluten content in bread wheat
EP  - 87
SP  - 79
UR  - https://hdl.handle.net/21.15107/rcub_rivec_923
ER  - 

@conference{
author = "Knežević, Desimir and Grčak, Milosav and Grčak, Dragan and Matković Stojšin, Mirela and Ivanović, Tatjana and Menkovska, Mirjana and Zečević, Veselinka",
year = "2024",
abstract = "Seed protein content is important component of technological quality of flour, dough and wheat end products. Proteins are genetically determined and its content varied in depending of environmental factors and interaction of genotypes/environment. The aim of this work is analysis of seed protein content and dry gluten content in wheat grown under different environmental conditions. In this research were analyzed 10 genetically divergent wheat genotypes (G-3512, G-3530, G-3535-1, G3520, G-3513, G-3524, G-3535, G-3536-1, G-3549, G-3553) which grown in field condition in two vegetation season (2015/16 and 2016/17) which are differed in wether condition (temperature and precipitation). The protein content and dry gluten content variate in analyzed wheat genotypes and were different in both years of investigation. In the first vegetation season, the dry gluten content varied between 23.28% (G-3549) and 29.04% (G-3530), while in the second, all genotypes had higher gluten content, which variate in the range from 25.36% (G-3549) to 32.56% (G-3530). The seed protein content varied from the lowest (11.40%) in genotype G-3520 to the highest 14.10% in G-3535 in the first vegetation season. In the second vegetation season seed protein content was higher than in the first vegetation season in all genotypes, and found in the range from 12.50% in genotype G-3520 to the highest 15.20% in genotype G-3535. Different value of protein content and gluten content in genotypes within the seasons and between vegetation seasons indicate genotype differences in response of genotype to changed environmental conditions.",
publisher = "Beograd : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Book of proceedings : 6 th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection Vrnjačka Banja, Serbia June 27–28, 2024",
title = "Variability of seed protein content and gluten content in bread wheat",
pages = "87-79",
url = "https://hdl.handle.net/21.15107/rcub_rivec_923"
}

Knežević, D., Grčak, M., Grčak, D., Matković Stojšin, M., Ivanović, T., Menkovska, M.,& Zečević, V.. (2024). Variability of seed protein content and gluten content in bread wheat. in Book of proceedings : 6 th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection Vrnjačka Banja, Serbia June 27–28, 2024
Beograd : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 79-87.
https://hdl.handle.net/21.15107/rcub_rivec_923

Knežević D, Grčak M, Grčak D, Matković Stojšin M, Ivanović T, Menkovska M, Zečević V. Variability of seed protein content and gluten content in bread wheat. in Book of proceedings : 6 th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection Vrnjačka Banja, Serbia June 27–28, 2024. 2024;:79-87.
https://hdl.handle.net/21.15107/rcub_rivec_923 .

Knežević, Desimir, Grčak, Milosav, Grčak, Dragan, Matković Stojšin, Mirela, Ivanović, Tatjana, Menkovska, Mirjana, Zečević, Veselinka, "Variability of seed protein content and gluten content in bread wheat" in Book of proceedings : 6 th International Scientific Conference Modern Trends in Agricultural Production, Rural Development and Environmental Protection Vrnjačka Banja, Serbia June 27–28, 2024 (2024):79-87,
https://hdl.handle.net/21.15107/rcub_rivec_923 .

TY  - CONF
AU  - Laze, Ariona
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Ivanović, Tatjana
AU  - Menkovska, Mirjana
AU  - Hagh Nazari, Simin
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/840
AB  - Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields.
AB  - Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa.
PB  - Kraljevo : Naučno poslovni centar WORLD
C3  - Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik
T1  - Limitation and potential of wheat growing for food security
T1  - Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
EP  - 40
SP  - 30
UR  - https://hdl.handle.net/21.15107/rcub_rivec_840
ER  - 

@conference{
author = "Laze, Ariona and Knežević, Desimir and Mićanović, Danica and Ivanović, Tatjana and Menkovska, Mirjana and Hagh Nazari, Simin and Matković Stojšin, Mirela and Zečević, Veselinka",
year = "2024",
abstract = "Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields., Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa.",
publisher = "Kraljevo : Naučno poslovni centar WORLD",
journal = "Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik",
title = "Limitation and potential of wheat growing for food security, Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane",
pages = "40-30",
url = "https://hdl.handle.net/21.15107/rcub_rivec_840"
}

Laze, A., Knežević, D., Mićanović, D., Ivanović, T., Menkovska, M., Hagh Nazari, S., Matković Stojšin, M.,& Zečević, V.. (2024). Limitation and potential of wheat growing for food security. in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik
Kraljevo : Naučno poslovni centar WORLD., 30-40.
https://hdl.handle.net/21.15107/rcub_rivec_840

Laze A, Knežević D, Mićanović D, Ivanović T, Menkovska M, Hagh Nazari S, Matković Stojšin M, Zečević V. Limitation and potential of wheat growing for food security. in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik. 2024;:30-40.
https://hdl.handle.net/21.15107/rcub_rivec_840 .

Laze, Ariona, Knežević, Desimir, Mićanović, Danica, Ivanović, Tatjana, Menkovska, Mirjana, Hagh Nazari, Simin, Matković Stojšin, Mirela, Zečević, Veselinka, "Limitation and potential of wheat growing for food security" in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik (2024):30-40,
https://hdl.handle.net/21.15107/rcub_rivec_840 .