TY  - CONF
AU  - Laze, Ariona
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Ivanović, Tatjana
AU  - Menkovska, Mirjana
AU  - Hagh Nazari, Simin
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
PY  - 2024
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/840
AB  - Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields.
AB  - Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa.
PB  - Kraljevo : Naučno poslovni centar WORLD
C3  - Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik
T1  - Limitation and potential of wheat growing for food security
T1  - Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane
EP  - 40
SP  - 30
UR  - https://hdl.handle.net/21.15107/rcub_rivec_840
ER  - 

@conference{
author = "Laze, Ariona and Knežević, Desimir and Mićanović, Danica and Ivanović, Tatjana and Menkovska, Mirjana and Hagh Nazari, Simin and Matković Stojšin, Mirela and Zečević, Veselinka",
year = "2024",
abstract = "Wheat is the staple plant species for production food and end food products for nutrition of majority world populations. The constraints of natural resources and an increase of human population, require increasing arable land for plant cultivation and improving crop yield for security of food. Existing limitations present a challenge to breeders to use classical and new biotechnological methods to create new varieties with higher yield, better quality and greater resistance to stress conditions. In addition, during cultivation, it is necessary to apply adequate crop nutrition and protection of crops from diseases and pests with mineral fertilizers in order to increase crop resistance and reduce the negative impact of stress factors, thus increasing yields., Pšenica je osnovna biljna vrsta za proizvodnju hrane i krajnjih prehrambenih proizvoda za ishranu većine svetske populacije. Ograničenja prirodnih resursa i povećanje ljudske populacije, zahtevaju povećanje obradivog zemljišta za uzgoj biljaka i poboljšanje prinosa i kvaliteta za sigurnost hrane. Postojeća ograničenja predstavljaju izazov oplemenjivačima za korišćenje klasičnih i novih biotehnoloških metoda za stvaranje novih sorti sa većim prinosom, boljim kvalitetom i većom otpornosti na uslove stresa. Osim toga, u toku gajenja, neophodno je primeniti adekvatnu ishranu useva i zaštitu useva od bolesti i štetočina mineralnim djubrivima u cilju povećanja otpornosti useva i smanjenje negativnog uticaja faktora stresa, a na taj način i povećanje prinosa.",
publisher = "Kraljevo : Naučno poslovni centar WORLD",
journal = "Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik",
title = "Limitation and potential of wheat growing for food security, Ograničenje i potencijal gajenja pšenice za obezbedjenje hrane",
pages = "40-30",
url = "https://hdl.handle.net/21.15107/rcub_rivec_840"
}

Laze, A., Knežević, D., Mićanović, D., Ivanović, T., Menkovska, M., Hagh Nazari, S., Matković Stojšin, M.,& Zečević, V.. (2024). Limitation and potential of wheat growing for food security. in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik
Kraljevo : Naučno poslovni centar WORLD., 30-40.
https://hdl.handle.net/21.15107/rcub_rivec_840

Laze A, Knežević D, Mićanović D, Ivanović T, Menkovska M, Hagh Nazari S, Matković Stojšin M, Zečević V. Limitation and potential of wheat growing for food security. in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik. 2024;:30-40.
https://hdl.handle.net/21.15107/rcub_rivec_840 .

Laze, Ariona, Knežević, Desimir, Mićanović, Danica, Ivanović, Tatjana, Menkovska, Mirjana, Hagh Nazari, Simin, Matković Stojšin, Mirela, Zečević, Veselinka, "Limitation and potential of wheat growing for food security" in Food for the future - vision of Serbia, region and Southeast Europe = Hrana za budućnost - vizija Srbije, regiona i Jugoistočne Evrope : proceedings = zbornik radova / 11th JEEP International scientific agribusiness conference MAK 2022, Kopaonik, Serbia, 02.- 04. February 2024. = 11. JEEP međunarodna naučna agrobiznis konferencija MAK 2024, Kopaonik (2024):30-40,
https://hdl.handle.net/21.15107/rcub_rivec_840 .

TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Branković, Gordana
AU  - Yu. Novoselskaya-Dragovich, Aleksandra
AU  - Kudryavtsev, Alexander M.
AU  - Matković Stojšin, Mirela
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/659
AB  - The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality.
AB  - Cilj ovog istraživanja je bio određivanje sadržaja proteina i sastava aminokiselina u semenu hlebne pšenice, sa posebnim fokusom na procenu esencijalnih aminokiselina (EAA). Za analizu su korišćeni uzorci brašna mlevenog semena 10 sorti pšenice, koje su selekcionisane u različitim oplemenjivačkim centrima (u Novom Sadu i Kragujevcu, Srbija). Za odredjivanje sadržaja proteinakorišćen je Kjeldahlov metod za određivanje sadržaja azota (N) čija je vrednost pomnožena sa koeficijentom 5,7 (sadržaj proteina = 5,7 k % N sadržaj). Za analizu aminokiselina uzoraka pšenice korišćena je jonoizmenjivačka hromatografija, reakcija bojenja ninhidrinom i fotometrijska detekcija na 570 nm i 440 nm (za prolin). Rezultati su pokazali da je srednji sadržaj proteina pšenice varirao od najmanje vrednosti 10,24% kod Ljubičevke do najveće 14,21% kod sorte Fortuna. Srednja vrednost sadržaja (g 100 g-1 proteina) neesencijalnih aminokiselina (NEAA) je nađena za asparaginsku kiselinu 5,42%, serin 4,23%, glutaminsku kiselinu 18,51%, prolin 12,18%, glicin 4,17%, alanin 3,64%, tirozin 2,52%, dok je srednja vrednost sadržaja esencijalnih aminokiselina (EAA) bila za treonin 2,86%, valin 4,52%, metionin 1,28%, izoleucin 3,87%, leucin 5,87%, fenilalanin 4,62%, histidin 2,46% i lizin 1,2%. Sorta pšenice je sadržala relativno visoku koncentraciju najdeficitarnijih EAA. Kod sorte Ljubičevka je nadjena relativno visoka koncentracija najdeficitarnijih EAA (treonin, valin, leucin, lizin,). Najveći sadržaj (29,31 g 100 g-1 proteina), ukupnih esencijalnih amino kiselina (TEAA), i najveći sadržaj (59,79 g 100 g-1 proteina) ukupnih neesencijalnih amino kiselina (TNEAA) kao i najveća vrednost (90,35 g 100 g-1 proteina) ukupnih aminokiselina ( TAA). Dobijeni rezultati predstavljaju varijabilnost sorti pšenice na osnovu sadržaja aminokiselina i ukazuju na pouzdanu sortu za odabir poželjnih roditelja u oplemenjivačkom programu za poboljšanje kvaliteta hranljivih materija.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.)
T1  - Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)
EP  - 318
IS  - 1
SP  - 301
VL  - 55
DO  - 10.2298/GENSR23010301U
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Branković, Gordana and Yu. Novoselskaya-Dragovich, Aleksandra and Kudryavtsev, Alexander M. and Matković Stojšin, Mirela and Mićanović, Danica and Zečević, Veselinka",
year = "2023",
abstract = "The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained seed of 10 wheat variety, which selected in different breeding center (in Novi Sad and Kragujevac, Serbia). Kjeldahl method was used for determination of nitrogen (N) contents which value multiplied with coefficient 5.7 for computing protein content (protein contents = 5.7 x % N contents). Amino acids analyses of wheat samples were performed by ion exchange chromatography, followed by the ninhydrin colour reaction and photometric detection at 570 nm and 440 nm (for proline). The results showed that the mean protein content for wheat varied from the lowest value 10.24% in Ljubičevka to the highest 14.21% in Fortuna variety. The mean contents (g 100 g-l protein) of nonessential amino acids (NEAAs) were aspartic acid 5.42%, serine 4.23%, glutamic acid 18.51%, proline 12.18%, glycine 4.17%, alanine 3.64%, tyrosine 2.52%, arginine 5.02%, while mean contents of essential amino acids (EAAs) were threonine 2.86%, valine 4.52%, methionine 1.28%, isoleucine 3.87%, leucine 5.87%, phenylalanine 4.62%, histidine 2.46%, lysine 2.91%. The wheat variety contained relatively high concentration of the most deficient EAAs. The variety Ljubičevka contained relatively high concentration of the most deficient EAAs (threonine, valine, leucine, lysine,). The highest value (29.31 g 100 g-l protein) of total essential amino acids (TEAA), 59.79 g 100 g-l protein of total nonessential amino acids (TNEAA) as well as the highest value (90.35 g 100 g-l protein) of total amino acids (TAA). Obtained results provide variability of wheat variety on the base of amino acid contents and indicate reliable variety for selecting desirable parents in breeding program for improving nutrient quality., Cilj ovog istraživanja je bio određivanje sadržaja proteina i sastava aminokiselina u semenu hlebne pšenice, sa posebnim fokusom na procenu esencijalnih aminokiselina (EAA). Za analizu su korišćeni uzorci brašna mlevenog semena 10 sorti pšenice, koje su selekcionisane u različitim oplemenjivačkim centrima (u Novom Sadu i Kragujevcu, Srbija). Za odredjivanje sadržaja proteinakorišćen je Kjeldahlov metod za određivanje sadržaja azota (N) čija je vrednost pomnožena sa koeficijentom 5,7 (sadržaj proteina = 5,7 k % N sadržaj). Za analizu aminokiselina uzoraka pšenice korišćena je jonoizmenjivačka hromatografija, reakcija bojenja ninhidrinom i fotometrijska detekcija na 570 nm i 440 nm (za prolin). Rezultati su pokazali da je srednji sadržaj proteina pšenice varirao od najmanje vrednosti 10,24% kod Ljubičevke do najveće 14,21% kod sorte Fortuna. Srednja vrednost sadržaja (g 100 g-1 proteina) neesencijalnih aminokiselina (NEAA) je nađena za asparaginsku kiselinu 5,42%, serin 4,23%, glutaminsku kiselinu 18,51%, prolin 12,18%, glicin 4,17%, alanin 3,64%, tirozin 2,52%, dok je srednja vrednost sadržaja esencijalnih aminokiselina (EAA) bila za treonin 2,86%, valin 4,52%, metionin 1,28%, izoleucin 3,87%, leucin 5,87%, fenilalanin 4,62%, histidin 2,46% i lizin 1,2%. Sorta pšenice je sadržala relativno visoku koncentraciju najdeficitarnijih EAA. Kod sorte Ljubičevka je nadjena relativno visoka koncentracija najdeficitarnijih EAA (treonin, valin, leucin, lizin,). Najveći sadržaj (29,31 g 100 g-1 proteina), ukupnih esencijalnih amino kiselina (TEAA), i najveći sadržaj (59,79 g 100 g-1 proteina) ukupnih neesencijalnih amino kiselina (TNEAA) kao i najveća vrednost (90,35 g 100 g-1 proteina) ukupnih aminokiselina ( TAA). Dobijeni rezultati predstavljaju varijabilnost sorti pšenice na osnovu sadržaja aminokiselina i ukazuju na pouzdanu sortu za odabir poželjnih roditelja u oplemenjivačkom programu za poboljšanje kvaliteta hranljivih materija.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.), Sadržaj proteina i sastav aminokiselina u semenu hlebne pšenice (Triticum aestivum L.)",
pages = "318-301",
number = "1",
volume = "55",
doi = "10.2298/GENSR23010301U"
}

Urošević, D., Knežević, D., Branković, G., Yu. Novoselskaya-Dragovich, A., Kudryavtsev, A. M., Matković Stojšin, M., Mićanović, D.,& Zečević, V.. (2023). Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.). in Genetika
Beograd : Društvo genetičara Srbija., 55(1), 301-318.
https://doi.org/10.2298/GENSR23010301U

Urošević D, Knežević D, Branković G, Yu. Novoselskaya-Dragovich A, Kudryavtsev AM, Matković Stojšin M, Mićanović D, Zečević V. Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.). in Genetika. 2023;55(1):301-318.
doi:10.2298/GENSR23010301U .

Urošević, Dušan, Knežević, Desimir, Branković, Gordana, Yu. Novoselskaya-Dragovich, Aleksandra, Kudryavtsev, Alexander M., Matković Stojšin, Mirela, Mićanović, Danica, Zečević, Veselinka, "Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum aestivum L.)" in Genetika, 55, no. 1 (2023):301-318,
https://doi.org/10.2298/GENSR23010301U . .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Mićanović, Danica
AU  - Roljević Nikolić, Svetlana
AU  - Luković, Kristina
AU  - Urošević, Dušan
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/680
AB  - U dvogodišnjem istraživanju, sprovedenom na ritskoj crnici, analiziran
je uticaj genotipa, vegetacione sezone i njihove interakcije na varijaciju
prinosa zrna po biljci i mase 1000 zrna kod 16 genotipova pšenice. Uslovi
povećane suše su značajno uticali na smanjenje ispitivanih osobina kod
svih analiziranih genotipova. Faktor interakcije je imao najveći doprinos
fenotipskoj ekspresiji prinosa zrna (47,74%), dok je faktor godina imao
najveći udeo u varijaciji mase 1000 zrna (79,77%). Najveći prinos zrna u
obe vegetacione sezone je ostvario genotip Skopjanka. Genotipovi Dukat
i Iskra se karakterišu najslabijom reakcijom na stres, uz postignut visok
prinos zrna u uslovima suše. Genotip Iskra se izdvaja najvećom
vrednošću mase 1000 zrna u uslovima stresa suše, dok je genotip
Dunavka postigao najveću vrednost mase 1000 zrna u povoljnim
uslovima sredine.
AB  - A two-year study on the humogley examined the effects of genotype,
vegetation season, and their interaction on the variation in grain yield per
plant and thousand grain weight in 16 wheat genotypes. Increased
drought had a significant impact on the reduction of both investigated
traits. The interaction of factors had the largest contribution to the
phenotypic expression of grain yield per plant (47.74%), while the factor
of vegetation season had the largest share in the variation of thousand
grain weight (79.77%). Genotype Skopjanka achieved the highest grain
yield per plant in both growing seasons. Genotypes Dukat and Iskra are
characterized by the weakest reaction to stress and a high grain yield
achieved under drought conditions. Genotype Iskra is distinguished by
having the highest thousand grain weight under drought stress, while
genotype Dunavka achieved the highest thousand grain weight under
favorable environmental conditions.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
T1  - Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici
T1  - Yield potential of different wheat genotypes grown on humogley soil
EP  - 132
SP  - 123
UR  - https://hdl.handle.net/21.15107/rcub_rivec_680
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Mićanović, Danica and Roljević Nikolić, Svetlana and Luković, Kristina and Urošević, Dušan and Knežević, Desimir",
year = "2023",
abstract = "U dvogodišnjem istraživanju, sprovedenom na ritskoj crnici, analiziran
je uticaj genotipa, vegetacione sezone i njihove interakcije na varijaciju
prinosa zrna po biljci i mase 1000 zrna kod 16 genotipova pšenice. Uslovi
povećane suše su značajno uticali na smanjenje ispitivanih osobina kod
svih analiziranih genotipova. Faktor interakcije je imao najveći doprinos
fenotipskoj ekspresiji prinosa zrna (47,74%), dok je faktor godina imao
najveći udeo u varijaciji mase 1000 zrna (79,77%). Najveći prinos zrna u
obe vegetacione sezone je ostvario genotip Skopjanka. Genotipovi Dukat
i Iskra se karakterišu najslabijom reakcijom na stres, uz postignut visok
prinos zrna u uslovima suše. Genotip Iskra se izdvaja najvećom
vrednošću mase 1000 zrna u uslovima stresa suše, dok je genotip
Dunavka postigao najveću vrednost mase 1000 zrna u povoljnim
uslovima sredine., A two-year study on the humogley examined the effects of genotype,
vegetation season, and their interaction on the variation in grain yield per
plant and thousand grain weight in 16 wheat genotypes. Increased
drought had a significant impact on the reduction of both investigated
traits. The interaction of factors had the largest contribution to the
phenotypic expression of grain yield per plant (47.74%), while the factor
of vegetation season had the largest share in the variation of thousand
grain weight (79.77%). Genotype Skopjanka achieved the highest grain
yield per plant in both growing seasons. Genotypes Dukat and Iskra are
characterized by the weakest reaction to stress and a high grain yield
achieved under drought conditions. Genotype Iskra is distinguished by
having the highest thousand grain weight under drought stress, while
genotype Dunavka achieved the highest thousand grain weight under
favorable environmental conditions.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun",
title = "Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici, Yield potential of different wheat genotypes grown on humogley soil",
pages = "132-123",
url = "https://hdl.handle.net/21.15107/rcub_rivec_680"
}

Matković Stojšin, M., Zečević, V., Mićanović, D., Roljević Nikolić, S., Luković, K., Urošević, D.,& Knežević, D.. (2023). Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
Kragujevac : Centar za strna žita i razvoj sela., 123-132.
https://hdl.handle.net/21.15107/rcub_rivec_680

Matković Stojšin M, Zečević V, Mićanović D, Roljević Nikolić S, Luković K, Urošević D, Knežević D. Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun. 2023;:123-132.
https://hdl.handle.net/21.15107/rcub_rivec_680 .

Matković Stojšin, Mirela, Zečević, Veselinka, Mićanović, Danica, Roljević Nikolić, Svetlana, Luković, Kristina, Urošević, Dušan, Knežević, Desimir, "Potencijal za prinos različitih genotipova pšenice gajenih na ritskoj crnici" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun (2023):123-132,
https://hdl.handle.net/21.15107/rcub_rivec_680 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Matković Stojšin, Mirela
AU  - Đurić, Nenad
AU  - Luković, Kristina
AU  - Bošković, Jelena
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/681
AB  - U ovom radu su ispitivane osobine kvaliteta zrna pet genotipova
ozimog krupnika (Nirvana, KG-37-8/3, KG-54-7/3, KG-54-8/1 i KG-54-
2/3). Ogledi su izvedeni po principima organske proizvodnje tokom dve
vegetacione sezone. Urađene su analize sadržaja proteina u zrnu i
hektolitarska masa zrna. Sadržaj proteina, u proseku, se kretao u rasponu
od 12,03% (KG-54-8/1) do 13,06% i 13,02% (KG-54-2/3 i KG-54-8/1).
Vrednosti su bile statistički značajno veće (13,59%**) u prvoj nego u
drugoj godini istraživanja (11,90%**). U ovim istraživanjima, u proseku
za obe godine, najveću hektolitarsku masu imala je linija KG-37-8/3
(82,46 kg hl-1), koja je imala i najveću vrednost u celom ogledu (88,30 kg
hl-1), a zatim linije KG-54-7/3 (79,16 kg hl-1) i KG-54-2/3 (78,80 kg hl-1).
Analizom varijanse su ustanovljene statistički visoko značajne razlike između genotipova, godina i njihovih interakcija za obe ispitivane
osobine kvaliteta zrna krupnika.
AB  - In this work, the grain quality characteristics of five genotypes of
winter wheat (Nirvana, KG37-8/3, KG-54-7/3, KG-54-8/1 and KG-54-
2/3) were examined. The experiments were carried out according to the
principles of organic production during two growing seasons. Analyzes of
grain protein content and hectoliter grain weight were performed. The
protein content, on average, ranged from 12,03% (KG-54-8/1) to 13.06%
and 13.02% (KG-54-2/3 and KG-54-8/1, respectively). The values were
statistically significant higher (13.59%**) in the first than in the second
year of the research (11.90%**). In these studies, on average for both
years, line KG-37-8/3 (82.46 kg hl-1) had the highest hectoliter weight,
which also had the highest value in the entire trial (88.30 kg hl-1 ), and
then lines KG-54-7/3 (79.16 kg hl-1) and KG-54-2/3 (78.80 kg hl-1).
Analysis of variance revealed statistically highly significant differences
between genotypes, years and their interactions for both tested grain
quality traits.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
T1  - Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje
T1  - Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles
EP  - 152
SP  - 143
UR  - https://hdl.handle.net/21.15107/rcub_rivec_681
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Matković Stojšin, Mirela and Đurić, Nenad and Luković, Kristina and Bošković, Jelena and Mićanović, Danica and Knežević, Desimir",
year = "2023",
abstract = "U ovom radu su ispitivane osobine kvaliteta zrna pet genotipova
ozimog krupnika (Nirvana, KG-37-8/3, KG-54-7/3, KG-54-8/1 i KG-54-
2/3). Ogledi su izvedeni po principima organske proizvodnje tokom dve
vegetacione sezone. Urađene su analize sadržaja proteina u zrnu i
hektolitarska masa zrna. Sadržaj proteina, u proseku, se kretao u rasponu
od 12,03% (KG-54-8/1) do 13,06% i 13,02% (KG-54-2/3 i KG-54-8/1).
Vrednosti su bile statistički značajno veće (13,59%**) u prvoj nego u
drugoj godini istraživanja (11,90%**). U ovim istraživanjima, u proseku
za obe godine, najveću hektolitarsku masu imala je linija KG-37-8/3
(82,46 kg hl-1), koja je imala i najveću vrednost u celom ogledu (88,30 kg
hl-1), a zatim linije KG-54-7/3 (79,16 kg hl-1) i KG-54-2/3 (78,80 kg hl-1).
Analizom varijanse su ustanovljene statistički visoko značajne razlike između genotipova, godina i njihovih interakcija za obe ispitivane
osobine kvaliteta zrna krupnika., In this work, the grain quality characteristics of five genotypes of
winter wheat (Nirvana, KG37-8/3, KG-54-7/3, KG-54-8/1 and KG-54-
2/3) were examined. The experiments were carried out according to the
principles of organic production during two growing seasons. Analyzes of
grain protein content and hectoliter grain weight were performed. The
protein content, on average, ranged from 12,03% (KG-54-8/1) to 13.06%
and 13.02% (KG-54-2/3 and KG-54-8/1, respectively). The values were
statistically significant higher (13.59%**) in the first than in the second
year of the research (11.90%**). In these studies, on average for both
years, line KG-37-8/3 (82.46 kg hl-1) had the highest hectoliter weight,
which also had the highest value in the entire trial (88.30 kg hl-1 ), and
then lines KG-54-7/3 (79.16 kg hl-1) and KG-54-2/3 (78.80 kg hl-1).
Analysis of variance revealed statistically highly significant differences
between genotypes, years and their interactions for both tested grain
quality traits.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun",
title = "Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje, Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles",
pages = "152-143",
url = "https://hdl.handle.net/21.15107/rcub_rivec_681"
}

Zečević, V., Milenković, S., Matković Stojšin, M., Đurić, N., Luković, K., Bošković, J., Mićanović, D.,& Knežević, D.. (2023). Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
Kragujevac : Centar za strna žita i razvoj sela., 143-152.
https://hdl.handle.net/21.15107/rcub_rivec_681

Zečević V, Milenković S, Matković Stojšin M, Đurić N, Luković K, Bošković J, Mićanović D, Knežević D. Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun. 2023;:143-152.
https://hdl.handle.net/21.15107/rcub_rivec_681 .

Zečević, Veselinka, Milenković, Slobodan, Matković Stojšin, Mirela, Đurić, Nenad, Luković, Kristina, Bošković, Jelena, Mićanović, Danica, Knežević, Desimir, "Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun (2023):143-152,
https://hdl.handle.net/21.15107/rcub_rivec_681 .

TY  - JOUR
AU  - Urošević, Dušan
AU  - Knežević, Desimir
AU  - Đurić, Nenad
AU  - Matković Stojšin, Mirela
AU  - Kandić, Vesna
AU  - Mićanović, Danica
AU  - Stojiljković, Jelena
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/688
AB  - Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.
PB  - MDPI
T2  - Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
T1  - Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study
IS  - 9
SP  - 2426
VL  - 13
DO  - 10.3390/agronomy13092426
ER  - 

@article{
author = "Urošević, Dušan and Knežević, Desimir and Đurić, Nenad and Matković Stojšin, Mirela and Kandić, Vesna and Mićanović, Danica and Stojiljković, Jelena and Zečević, Veselinka",
year = "2023",
abstract = "Creating wheat genotypes characterized by high grain yield, high protein content, and favorable amino acid composition is the main goal of breeders, especially in developing countries where wheat is a staple food. An experiment with 20 wheat genotypes, released through breeding activities in the Serbian region at different periods and adapted to its pedoclimatic conditions, was conducted with the aim of determining the genetic potential of the analyzed genotypes for grain yield and quality. Due to the divergence of the examined wheat germplasm, the factor of genotype had the largest share in the variation of all yield parameters (>66%). The genotypes Zadruga and Agrounija exhibited superior abilities for overall grain yield. Also, genotype Zadruga stood out in a distinct cluster group due to high values of both thousand grain weight and grain yield per plant. A continuous improvement in protein content was found, with newer genotypes having 17.13% higher protein content compared with older genotypes. Genotype Sloga stood out with the highest protein content (13.93%). On the other hand, the old genotype Balkan was distinguished by the highest content of nonessential amino acids (61.5 g 100 g−1 protein), which makes it a good genetic resource. Genotypes Agrounija (32.62 g 100 g−1 protein) and Tanjugovka (32.47 g 100 g−1 protein) had the highest content of essential amino acids. The highest AAS value was established for tryptophan (1.81) and the lowest for lysine (0.61). Genotypes Tanjugovka and Zadruga had the highest AAS, i.e., protein completeness. The genotypes Zadruga, Tanjugovka, Agrounija, and Sloga have demonstrated high-yield capacity and possess a favorable amino acid profile, making them promising candidates for enhancing the nutritional quality of wheat and potentially benefiting human health.",
publisher = "MDPI",
journal = "Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)",
title = "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study",
number = "9",
pages = "2426",
volume = "13",
doi = "10.3390/agronomy13092426"
}

Urošević, D., Knežević, D., Đurić, N., Matković Stojšin, M., Kandić, V., Mićanović, D., Stojiljković, J.,& Zečević, V.. (2023). Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains)
MDPI., 13(9), 2426.
https://doi.org/10.3390/agronomy13092426

Urošević D, Knežević D, Đurić N, Matković Stojšin M, Kandić V, Mićanović D, Stojiljković J, Zečević V. Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study. in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains). 2023;13(9):2426.
doi:10.3390/agronomy13092426 .

Urošević, Dušan, Knežević, Desimir, Đurić, Nenad, Matković Stojšin, Mirela, Kandić, Vesna, Mićanović, Danica, Stojiljković, Jelena, Zečević, Veselinka, "Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study" in Agronomy (Special Issue Genetic Potentials and Breeding Progress in Cereal Grains), 13, no. 9 (2023):2426,
https://doi.org/10.3390/agronomy13092426 . .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Matković Stojšin, Mirela
AU  - Đurić, Nenad
AU  - Stojšin, Milan
AU  - Luković, Kristina
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/729
AB  - U radu je urađeno istraživanje varijabilnosti i korelacija između prinosa
i komponenti prinosa kod sorti ozime pšenice (Aleksandra, Aurelia,
Planeta, Cipovka i Zemunska Rosa). Analizom varijanse su ustanovljene visoko značajne razlike za prinos i komponente prinosa između sorti,
godina i njihove interakcije. Korelacije i Path analiza ukazuju da masa zrna
po biljci ima statistički značajan i pozitivan direktni efekat (0,363*) na
prinos zrna. Indirektno, ova osobina najveći doprinos povećanju prinosa
zrna ostvarila je preko mase 1000 zrna (0,120) i mase zrna po klasu (0,102).
Masa zrna po klasu i masa 1000 zrna imaju pozitivan direktni efekat na prinos zrna, ali bez statističke značajnosti. Pozitivna korelacija mase zrna
po klasu i mase 1000 zrna sa prinosom zrna rezultat je indirektnog efekta
koji ove osobine ostvaruju preko mase zrna po biljci.
AB  - In this paper, the variability and correlation between yield and yield
components in winter wheat varieties (Aleksandra, Aurelia, Planeta,
Cipovka and Zemunska Rosa) were investigated. Analysis of variance
revealed highly significant differences for yield and yield components
between cultivars, years and their interactions. Correlations and Path
analysis indicate that grain mass per plant has a statistically significant and positive direct effect (0.363*) on grain yield. Indirectly, this trait made the biggest contribution to the increase in grain yield through the mass of 1000
grains (0.120) and the mass of grains per ear (0.102). Grain weight per ear
and weight of 1000 grains have a positive direct effect on grain yield, but
without statistical significance. The positive correlation of grain mass per
ear and mass of 1000 grains with grain yield is the result of the indirect effect that these traits achieve through grain mass per plant.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
T1  - Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje
T1  - Interrelationships of yield components in wheat grown through integrated agriculture
EP  - 105
SP  - 96
UR  - https://hdl.handle.net/21.15107/rcub_rivec_729
ER  - 

@conference{
author = "Zečević, Veselinka and Matković Stojšin, Mirela and Đurić, Nenad and Stojšin, Milan and Luković, Kristina and Mićanović, Danica and Knežević, Desimir",
year = "2023",
abstract = "U radu je urađeno istraživanje varijabilnosti i korelacija između prinosa
i komponenti prinosa kod sorti ozime pšenice (Aleksandra, Aurelia,
Planeta, Cipovka i Zemunska Rosa). Analizom varijanse su ustanovljene visoko značajne razlike za prinos i komponente prinosa između sorti,
godina i njihove interakcije. Korelacije i Path analiza ukazuju da masa zrna
po biljci ima statistički značajan i pozitivan direktni efekat (0,363*) na
prinos zrna. Indirektno, ova osobina najveći doprinos povećanju prinosa
zrna ostvarila je preko mase 1000 zrna (0,120) i mase zrna po klasu (0,102).
Masa zrna po klasu i masa 1000 zrna imaju pozitivan direktni efekat na prinos zrna, ali bez statističke značajnosti. Pozitivna korelacija mase zrna
po klasu i mase 1000 zrna sa prinosom zrna rezultat je indirektnog efekta
koji ove osobine ostvaruju preko mase zrna po biljci., In this paper, the variability and correlation between yield and yield
components in winter wheat varieties (Aleksandra, Aurelia, Planeta,
Cipovka and Zemunska Rosa) were investigated. Analysis of variance
revealed highly significant differences for yield and yield components
between cultivars, years and their interactions. Correlations and Path
analysis indicate that grain mass per plant has a statistically significant and positive direct effect (0.363*) on grain yield. Indirectly, this trait made the biggest contribution to the increase in grain yield through the mass of 1000
grains (0.120) and the mass of grains per ear (0.102). Grain weight per ear
and weight of 1000 grains have a positive direct effect on grain yield, but
without statistical significance. The positive correlation of grain mass per
ear and mass of 1000 grains with grain yield is the result of the indirect effect that these traits achieve through grain mass per plant.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar",
title = "Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje, Interrelationships of yield components in wheat grown through integrated agriculture",
pages = "105-96",
url = "https://hdl.handle.net/21.15107/rcub_rivec_729"
}

Zečević, V., Matković Stojšin, M., Đurić, N., Stojšin, M., Luković, K., Mićanović, D.,& Knežević, D.. (2023). Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar
Smederevska Palanka : Institut za povrtarstvo., 96-105.
https://hdl.handle.net/21.15107/rcub_rivec_729

Zečević V, Matković Stojšin M, Đurić N, Stojšin M, Luković K, Mićanović D, Knežević D. Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje. in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar. 2023;:96-105.
https://hdl.handle.net/21.15107/rcub_rivec_729 .

Zečević, Veselinka, Matković Stojšin, Mirela, Đurić, Nenad, Stojšin, Milan, Luković, Kristina, Mićanović, Danica, Knežević, Desimir, "Međusobni odnosi komponenti prinosa pšenice gajene u sistemu integralne proizvodnje" in Zbornik radova : Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar (2023):96-105,
https://hdl.handle.net/21.15107/rcub_rivec_729 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Stojšin, Vojislav
AU  - Knežević, Desimir
AU  - Matković Stojšin, Mirela
AU  - Savić, Slađana
AU  - Urošević, Dušan
AU  - Mićanović, Danica
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/808
AB  - A two-year study was conducted on 16 wheat genotypes with the aim of examining the
reaction of genotypes to different environmental conditions. Grain weight per spike is a
quantitative trait, which phenotypic expression is determined by the influence of a number of
minor genes and environmental factors. Therefore, this trait is a suitable phenotypic marker of
influence of environmental factors on the plant. The year factor had the largest share in the
variation of grain weight per spike (67.82%), while the share of the genotype and the genotype x year interaction was significantly smaller (14.98 and 10.95% respectively). Drought conditions, which characterized the 2016/2017 growing season, affected the
reduction of grain weight per spike by 41.7%. The greatest reduction in the value of trait
under stress conditions was recorded in Fundulea 4 genotype (63.14%), which achieved the
highest value in favorable environmental conditions (3.5 g), while in drought conditions it had
a below-average value (1.29 g). Also, Dunavka genotype made good use of favorable
environmental conditions to achieve a high value of grain weight per spike (3.14 g), so it can
be recommended for breeding in favorable climatic conditions. On the other hand, the highest
tolerance to drought was exhibited by the Pitoma genotype, which recorded a 15.67%
decrease in grain weight per spike. The high tolerance of the mentioned genotype results from
the highest value of the trait achieved in the dry growing season (1.83 g), which makes this
genotype a good genetic resource for breeding for drought tolerance.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
T1  - Response of different wheat genotypes to drought in semi-arid climate conditions
EP  - 364
SP  - 359
UR  - https://hdl.handle.net/21.15107/rcub_rivec_808
ER  - 

@conference{
author = "Zečević, Veselinka and Stojšin, Vojislav and Knežević, Desimir and Matković Stojšin, Mirela and Savić, Slađana and Urošević, Dušan and Mićanović, Danica",
year = "2023",
abstract = "A two-year study was conducted on 16 wheat genotypes with the aim of examining the
reaction of genotypes to different environmental conditions. Grain weight per spike is a
quantitative trait, which phenotypic expression is determined by the influence of a number of
minor genes and environmental factors. Therefore, this trait is a suitable phenotypic marker of
influence of environmental factors on the plant. The year factor had the largest share in the
variation of grain weight per spike (67.82%), while the share of the genotype and the genotype x year interaction was significantly smaller (14.98 and 10.95% respectively). Drought conditions, which characterized the 2016/2017 growing season, affected the
reduction of grain weight per spike by 41.7%. The greatest reduction in the value of trait
under stress conditions was recorded in Fundulea 4 genotype (63.14%), which achieved the
highest value in favorable environmental conditions (3.5 g), while in drought conditions it had
a below-average value (1.29 g). Also, Dunavka genotype made good use of favorable
environmental conditions to achieve a high value of grain weight per spike (3.14 g), so it can
be recommended for breeding in favorable climatic conditions. On the other hand, the highest
tolerance to drought was exhibited by the Pitoma genotype, which recorded a 15.67%
decrease in grain weight per spike. The high tolerance of the mentioned genotype results from
the highest value of the trait achieved in the dry growing season (1.83 g), which makes this
genotype a good genetic resource for breeding for drought tolerance.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08",
title = "Response of different wheat genotypes to drought in semi-arid climate conditions",
pages = "364-359",
url = "https://hdl.handle.net/21.15107/rcub_rivec_808"
}

Zečević, V., Stojšin, V., Knežević, D., Matković Stojšin, M., Savić, S., Urošević, D.,& Mićanović, D.. (2023). Response of different wheat genotypes to drought in semi-arid climate conditions. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08
East Sarajevo : Faculty of Agriculture., 359-364.
https://hdl.handle.net/21.15107/rcub_rivec_808

Zečević V, Stojšin V, Knežević D, Matković Stojšin M, Savić S, Urošević D, Mićanović D. Response of different wheat genotypes to drought in semi-arid climate conditions. in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08. 2023;:359-364.
https://hdl.handle.net/21.15107/rcub_rivec_808 .

Zečević, Veselinka, Stojšin, Vojislav, Knežević, Desimir, Matković Stojšin, Mirela, Savić, Slađana, Urošević, Dušan, Mićanović, Danica, "Response of different wheat genotypes to drought in semi-arid climate conditions" in Book of proceedings : XIV International Scientific Agriculture Symposium "AGROSYM 2023", Jahorina, 2023 October 05 - 08 (2023):359-364,
https://hdl.handle.net/21.15107/rcub_rivec_808 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Yu. Novoselskaya-Dragovich, Aleksandra
AU  - Kudryavtsev, Alexander M.
AU  - Branković, Gordana
AU  - Nagh Nazari, Simin
AU  - Matković Stojšin, Mirela
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/816
AB  - Glijadini i glutenini se deponuju u endospermu semena i imaju najveći udeo u
sadržaju proteina semena. Cilj ovog rada je identifikacija polimorfizama genskih
alela koji kodiraju glijadine i glutenine. U istraživanje je uključeno 10 sorti pšenice.
Od svakog genotipa je korišćeno 30 semena za ekstrakciju glijadina sa 70%
etanolom, a glutenina sa 10% β-merkaptoetanolom. Glijadini su razdvojeni elektroforezom
u rastvoru pufera (pH=3,1) na 8,33% poliakrilamidnom gelu, dok su
glutenini razdvajani pomoću SDS-PAGE (pH-8,6) na 11,8% gelu. Elektroforegrami
su korišćeni za određivanje alela Gli-1 i Gli-2, kao i alela Glu-1. Identifikovano je
pet alela (a, b, c, f, m) na Gli-A1, četiri alela (b, g, e, l) na Gli-B1, četiri alela (a,
b, g, k) na Gli-D1, pet alela (b, e, g, m, n) na Gli-A2, šest alela (b, c, d, g, k, o) na
Gli-B2 i tri alela (a, b , e, h, m) na Gli-D2 lokusu. Za podjedinice glutenina visoke
molekularne mase (HMVGS) je identifikovano tri alela (a, b, c) na Glu-A1, sedam
alela (a, b, c, d, f, h, i) na Glu-B1 i tri alela (a, c, d) na Glu-D1. Identifikovani aleli
na svakom Gli-1, Gli-2 i Glu-1 lokusu ukazuju na visok polimorfizam proteina
glutena i genetičku divergentnost analiziranih genotipova pšenice.
AB  - Gliadin and glutenins are deposited in endosperm of seed and they have the
highest share in the protein content of seeds. The aim of this study is identification
of gene allele polymorphisms encoding gliadin and glutenins. Ten varieties of
wheat were included in this study and 30 seeds from each genotype were used for
the extraction of gliadin by 70% ethanole, and glutenins by 10% β-mercaptoethanol.
The gliadins were separated by acid PAGE electrophoresis (pH=3.1) on 8.33%
polyacrylamide gel, while glutenins were separated by SDS-PAGE (pH-8.6) on
11.8% gel. Electrophoregrams were used for determining Gli-1 and Gli-2 alleles
as well for Glu-1 allele. The five alleles (a, b, c, f, m) at the Gli-A1, four alleles (b,
g, e, l) at the Gli-B1, four alleles (a, b, g, k) at the Gli-D1, five alleles (b, e, g, m, n)
at the Gli-A2, six alleles (b, c, d, g, k, o) at the Gli-B2 and five alleles (a, b, e, h, m)
at the Gli-D2 locus were identified. For high molecular weight glutenin subunists
(HMWGS) the three alleles (a, b, c) at the Glu-A1, seven alleles (a,b, c, d, f, h, i)
at the Glu-B1 and three alleles (a c, d) at the Glu-D1 were identified. Identified
alleles at each Gli-1, Gli-2 and Glu-1 loci indicate high polymorphisms of gluten
proteins and genetic divergences of analyzed wheat genotypes.
PB  - Beograd : Društvo genetičara Srbije
C3  - Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023
T1  - Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.)
T1  - Polymorphism of gliadin and glutenin gene alleles in wheat (Triticum aestivum L.)
EP  - 66
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_rivec_816
ER  - 

@conference{
author = "Knežević, Desimir and Yu. Novoselskaya-Dragovich, Aleksandra and Kudryavtsev, Alexander M. and Branković, Gordana and Nagh Nazari, Simin and Matković Stojšin, Mirela and Mićanović, Danica and Zečević, Veselinka",
year = "2023",
abstract = "Glijadini i glutenini se deponuju u endospermu semena i imaju najveći udeo u
sadržaju proteina semena. Cilj ovog rada je identifikacija polimorfizama genskih
alela koji kodiraju glijadine i glutenine. U istraživanje je uključeno 10 sorti pšenice.
Od svakog genotipa je korišćeno 30 semena za ekstrakciju glijadina sa 70%
etanolom, a glutenina sa 10% β-merkaptoetanolom. Glijadini su razdvojeni elektroforezom
u rastvoru pufera (pH=3,1) na 8,33% poliakrilamidnom gelu, dok su
glutenini razdvajani pomoću SDS-PAGE (pH-8,6) na 11,8% gelu. Elektroforegrami
su korišćeni za određivanje alela Gli-1 i Gli-2, kao i alela Glu-1. Identifikovano je
pet alela (a, b, c, f, m) na Gli-A1, četiri alela (b, g, e, l) na Gli-B1, četiri alela (a,
b, g, k) na Gli-D1, pet alela (b, e, g, m, n) na Gli-A2, šest alela (b, c, d, g, k, o) na
Gli-B2 i tri alela (a, b , e, h, m) na Gli-D2 lokusu. Za podjedinice glutenina visoke
molekularne mase (HMVGS) je identifikovano tri alela (a, b, c) na Glu-A1, sedam
alela (a, b, c, d, f, h, i) na Glu-B1 i tri alela (a, c, d) na Glu-D1. Identifikovani aleli
na svakom Gli-1, Gli-2 i Glu-1 lokusu ukazuju na visok polimorfizam proteina
glutena i genetičku divergentnost analiziranih genotipova pšenice., Gliadin and glutenins are deposited in endosperm of seed and they have the
highest share in the protein content of seeds. The aim of this study is identification
of gene allele polymorphisms encoding gliadin and glutenins. Ten varieties of
wheat were included in this study and 30 seeds from each genotype were used for
the extraction of gliadin by 70% ethanole, and glutenins by 10% β-mercaptoethanol.
The gliadins were separated by acid PAGE electrophoresis (pH=3.1) on 8.33%
polyacrylamide gel, while glutenins were separated by SDS-PAGE (pH-8.6) on
11.8% gel. Electrophoregrams were used for determining Gli-1 and Gli-2 alleles
as well for Glu-1 allele. The five alleles (a, b, c, f, m) at the Gli-A1, four alleles (b,
g, e, l) at the Gli-B1, four alleles (a, b, g, k) at the Gli-D1, five alleles (b, e, g, m, n)
at the Gli-A2, six alleles (b, c, d, g, k, o) at the Gli-B2 and five alleles (a, b, e, h, m)
at the Gli-D2 locus were identified. For high molecular weight glutenin subunists
(HMWGS) the three alleles (a, b, c) at the Glu-A1, seven alleles (a,b, c, d, f, h, i)
at the Glu-B1 and three alleles (a c, d) at the Glu-D1 were identified. Identified
alleles at each Gli-1, Gli-2 and Glu-1 loci indicate high polymorphisms of gluten
proteins and genetic divergences of analyzed wheat genotypes.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023",
title = "Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.), Polymorphism of gliadin and glutenin gene alleles in wheat (Triticum aestivum L.)",
pages = "66-65",
url = "https://hdl.handle.net/21.15107/rcub_rivec_816"
}

Knežević, D., Yu. Novoselskaya-Dragovich, A., Kudryavtsev, A. M., Branković, G., Nagh Nazari, S., Matković Stojšin, M., Mićanović, D.,& Zečević, V.. (2023). Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.). in Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023
Beograd : Društvo genetičara Srbije., 65-66.
https://hdl.handle.net/21.15107/rcub_rivec_816

Knežević D, Yu. Novoselskaya-Dragovich A, Kudryavtsev AM, Branković G, Nagh Nazari S, Matković Stojšin M, Mićanović D, Zečević V. Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.). in Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023. 2023;:65-66.
https://hdl.handle.net/21.15107/rcub_rivec_816 .

Knežević, Desimir, Yu. Novoselskaya-Dragovich, Aleksandra, Kudryavtsev, Alexander M., Branković, Gordana, Nagh Nazari, Simin, Matković Stojšin, Mirela, Mićanović, Danica, Zečević, Veselinka, "Polimorfizam alela glijadina i glutena kod pšenice (Triticum aestivum L.)" in Book of abstract X simpozijuma Društva selekcionera i semenara Republike Srbije i VII Simpozijuma Sekcije za oplemnjivanje organizama Društva genetičara Srbije, Vrnjačka Banja 16-18. oktobar 2023 (2023):65-66,
https://hdl.handle.net/21.15107/rcub_rivec_816 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Branković, Gordana
AU  - Matković Stojšin, Mirela
AU  - Roljević Nikolić, Svetlana
AU  - Radosavac, Adriana
AU  - Zečević, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/581
AB  - The cultivation wheat in past century influenced that varieties have acquired certain specific forms of adaptation and changed their hereditary basis. Farmers, have their priorities in selecting a variety for traits yield, lodging resistance, and protein content. Wheat breeders pay more attention to balance those traits with others, like nutritional quality, disease resistance into a combination going to be attractive to a grower. Aim of this study is estimation of share of old wheat varieties in improving yield, quality and adaptation of developed modern bread wheat varieties. İn this investigation analyzed diversity and fluctuation wheat varieties which grown in Serbia from 19 to 21 century. İn the end of 19th century farmers grown indigeneous population, introduced foreign genotypes, local populations, old varieties approved after period of Green Revolution and modern wheat varieties. Also in study presented work on collection old wheat genotypes and local population, and distribution genotypes on localities were collected as well İnstitution where collected genotypes deposited. The differences between old and modern wheat varieties were established for yield, protein content, quality, resistance to diseases, resistance and susceptibility to low temperature, lodging etc. On the base of analysis can be concluded that old varieties and local populations are valuable resources of desirable genes for further wheat breeding for improving yield, quality and adaptability of further varieties which will be create.
PB  - Trakya Universities
C3  - Agribalkan 2022  : IV Balkan agricultural congress
T1  - Importance of old bread wheat varieties in biodiversity
SP  - 355
UR  - https://hdl.handle.net/21.15107/rcub_rivec_581
ER  - 

@conference{
author = "Knežević, Desimir and Mićanović, Danica and Branković, Gordana and Matković Stojšin, Mirela and Roljević Nikolić, Svetlana and Radosavac, Adriana and Zečević, Veselinka",
year = "2022",
abstract = "The cultivation wheat in past century influenced that varieties have acquired certain specific forms of adaptation and changed their hereditary basis. Farmers, have their priorities in selecting a variety for traits yield, lodging resistance, and protein content. Wheat breeders pay more attention to balance those traits with others, like nutritional quality, disease resistance into a combination going to be attractive to a grower. Aim of this study is estimation of share of old wheat varieties in improving yield, quality and adaptation of developed modern bread wheat varieties. İn this investigation analyzed diversity and fluctuation wheat varieties which grown in Serbia from 19 to 21 century. İn the end of 19th century farmers grown indigeneous population, introduced foreign genotypes, local populations, old varieties approved after period of Green Revolution and modern wheat varieties. Also in study presented work on collection old wheat genotypes and local population, and distribution genotypes on localities were collected as well İnstitution where collected genotypes deposited. The differences between old and modern wheat varieties were established for yield, protein content, quality, resistance to diseases, resistance and susceptibility to low temperature, lodging etc. On the base of analysis can be concluded that old varieties and local populations are valuable resources of desirable genes for further wheat breeding for improving yield, quality and adaptability of further varieties which will be create.",
publisher = "Trakya Universities",
journal = "Agribalkan 2022  : IV Balkan agricultural congress",
title = "Importance of old bread wheat varieties in biodiversity",
pages = "355",
url = "https://hdl.handle.net/21.15107/rcub_rivec_581"
}

Knežević, D., Mićanović, D., Branković, G., Matković Stojšin, M., Roljević Nikolić, S., Radosavac, A.,& Zečević, V.. (2022). Importance of old bread wheat varieties in biodiversity. in Agribalkan 2022  : IV Balkan agricultural congress
Trakya Universities., 355.
https://hdl.handle.net/21.15107/rcub_rivec_581

Knežević D, Mićanović D, Branković G, Matković Stojšin M, Roljević Nikolić S, Radosavac A, Zečević V. Importance of old bread wheat varieties in biodiversity. in Agribalkan 2022  : IV Balkan agricultural congress. 2022;:355.
https://hdl.handle.net/21.15107/rcub_rivec_581 .

Knežević, Desimir, Mićanović, Danica, Branković, Gordana, Matković Stojšin, Mirela, Roljević Nikolić, Svetlana, Radosavac, Adriana, Zečević, Veselinka, "Importance of old bread wheat varieties in biodiversity" in Agribalkan 2022  : IV Balkan agricultural congress (2022):355,
https://hdl.handle.net/21.15107/rcub_rivec_581 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Bošković, Jelena
AU  - Matković Stojšin, Mirela
AU  - Đurić, Nenad
AU  - Luković, Kristina
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/529
AB  - U radu je obavljeno istraživanje varijabilnosti komponenti prinosa
(broj zrna po klasu i masa zrna po klasu) kod sedam genotipova ozime
durum pšenice. Analizirane su tri sorte durum pšenice (Windur, Žitka i
KG Olimpik) i četiri perspektivne linije Centra za strna žita i razvoj sela
Kragujevac (KG-28-6, KG-3405-03, KG-43-33-1 i KG-44-3-1). Ogled je
izveden na sertifikovanom organskom gazdinstvu u Čačku, po principima
organske proizvodnje tokom dve vegetacione sezone (2012/2013. i
2013/2014.). Ustanovljene su statistički visoko značajne razlike za
genotip i interakciju genotip×godina kod obe ispitivane komponente
prinosa. U ukupnoj varijansi za oba svojstva, najveći udeo pripadao je
interakciji, a značajno manji ostalim komponentama varijanse. Ispitivane
komponente prinosa su pokazale izraženu varijabilnost, što je potvrđeno i
koeficijentom varijacije. Najveći broj zrna po klasu, u proseku, imala je
linija KG-3405-03 (46,0), koja je ostvarila i najveću masu zrna po klasu
(1,5 g).
AB  - In this paper, the variability of yield components (number of grains per
spike and weight of grains per spike) was investigated in seven genotypes
of winter durum wheat. Three varieties of durum wheat (Windur, Žitka
and KG Olimpik) and four perspective lines of the Center for Small
Grains and Rural Development Kragujevac (KG-28-6, KG-3405-03, KG-
43-33-1 and KG-44-3-1) were analyzed. The experiment was carried out
on a certified organic farm in Čačak, according to the principles of
organic production during two growing seasons (2012/2013 and
2013/2014). A highly significant statistical differences were found for the
genotype and the genotype×year interaction in both examined yield
components. In the total variance for both properties, the largest share
belonged to the interaction, and a significantly smaller part belonged to
the other variance components. The studied yield components showed
remarkable variability, which was also confirmed by the coefficient of
variation. On average, KG-3405-03 had the highest number of grains per
spike (46.0), which also achieved the highest grain weight per spike (1.5
g).
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji
T1  - Variability of number of grains and grain mass per spike of durum wheat in organic production
EP  - 211
SP  - 202
UR  - https://hdl.handle.net/21.15107/rcub_rivec_529
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Bošković, Jelena and Matković Stojšin, Mirela and Đurić, Nenad and Luković, Kristina and Mićanović, Danica and Knežević, Desimir",
year = "2022",
abstract = "U radu je obavljeno istraživanje varijabilnosti komponenti prinosa
(broj zrna po klasu i masa zrna po klasu) kod sedam genotipova ozime
durum pšenice. Analizirane su tri sorte durum pšenice (Windur, Žitka i
KG Olimpik) i četiri perspektivne linije Centra za strna žita i razvoj sela
Kragujevac (KG-28-6, KG-3405-03, KG-43-33-1 i KG-44-3-1). Ogled je
izveden na sertifikovanom organskom gazdinstvu u Čačku, po principima
organske proizvodnje tokom dve vegetacione sezone (2012/2013. i
2013/2014.). Ustanovljene su statistički visoko značajne razlike za
genotip i interakciju genotip×godina kod obe ispitivane komponente
prinosa. U ukupnoj varijansi za oba svojstva, najveći udeo pripadao je
interakciji, a značajno manji ostalim komponentama varijanse. Ispitivane
komponente prinosa su pokazale izraženu varijabilnost, što je potvrđeno i
koeficijentom varijacije. Najveći broj zrna po klasu, u proseku, imala je
linija KG-3405-03 (46,0), koja je ostvarila i najveću masu zrna po klasu
(1,5 g)., In this paper, the variability of yield components (number of grains per
spike and weight of grains per spike) was investigated in seven genotypes
of winter durum wheat. Three varieties of durum wheat (Windur, Žitka
and KG Olimpik) and four perspective lines of the Center for Small
Grains and Rural Development Kragujevac (KG-28-6, KG-3405-03, KG-
43-33-1 and KG-44-3-1) were analyzed. The experiment was carried out
on a certified organic farm in Čačak, according to the principles of
organic production during two growing seasons (2012/2013 and
2013/2014). A highly significant statistical differences were found for the
genotype and the genotype×year interaction in both examined yield
components. In the total variance for both properties, the largest share
belonged to the interaction, and a significantly smaller part belonged to
the other variance components. The studied yield components showed
remarkable variability, which was also confirmed by the coefficient of
variation. On average, KG-3405-03 had the highest number of grains per
spike (46.0), which also achieved the highest grain weight per spike (1.5
g).",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji, Variability of number of grains and grain mass per spike of durum wheat in organic production",
pages = "211-202",
url = "https://hdl.handle.net/21.15107/rcub_rivec_529"
}

Zečević, V., Milenković, S., Bošković, J., Matković Stojšin, M., Đurić, N., Luković, K., Mićanović, D.,& Knežević, D.. (2022). Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 202-211.
https://hdl.handle.net/21.15107/rcub_rivec_529

Zečević V, Milenković S, Bošković J, Matković Stojšin M, Đurić N, Luković K, Mićanović D, Knežević D. Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:202-211.
https://hdl.handle.net/21.15107/rcub_rivec_529 .

Zečević, Veselinka, Milenković, Slobodan, Bošković, Jelena, Matković Stojšin, Mirela, Đurić, Nenad, Luković, Kristina, Mićanović, Danica, Knežević, Desimir, "Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):202-211,
https://hdl.handle.net/21.15107/rcub_rivec_529 .

TY  - CONF
AU  - Luković, Kristina
AU  - Perišić, Vladimir
AU  - Bratković, Kamenko
AU  - Maksimović, Vladislava
AU  - Mićanović, Danica
AU  - Damnjanović, Jelena
AU  - Zečević, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/534
AB  - U radu je analizirana stabilnost prinosa zrna i sedimentacije proteina 10
genotipova ozime pšenice, primenom AMMI modela. Eksperimentalni deo
ogleda je izveden tokom 2019/2020. godine na dva lokaliteta: Centar za
strna žita i razvoj sela u Kragujevcu i Institut za krmno bilje u Kruševcu.
Analiza varijanse je pokazala da su, u ekspresiji obe analizirane osobine,
svi izvori varijacije (genotip, lokalitet i interakcija) ispolјili visoku
statističku značajnost. Kao najstabilnije sorte za prinos zrna izdvojile su
se NS Obala, PKB-Ratarica, Kruna i NS Futura, pri čemu su sve sorte
ostvarili veći prinos zrna od opšteg proseka ogleda. U grupi stabilnih sorti
za sedimentaciju proteina našle su se NS Obala, Kruna, NS Futura i NS
Vlajna od kojih je samo Kruna imala iznadprosečne vrednosti analizirane
osobine. Rezultati dobijeni u ovim istraživanjima ukazuju da je sorta
Kruna pogodna za gajenje u različitim agroekološkim sredinama jer,
pored visokih prosečnih vrednosti prinosa zrna i sedimentacije proteina,
poseduje izraženu stabilnost.
AB  - The paper analyzed the stability of grain yield and protein
sedimentation of 10 genotypes of winter wheat, using the AMMI model.
The experiment was carried out during 2019/2020 in two localities:
Centre for Small Grains and Rural Development in Kragujevac and
Institute for Forage Crops in Kruševac. Analysis of variance showed that,
in the expression of both analyzed traits, all sources of variation
(genotype, locality and interaction) showed high statistical significance.
NS Obala, PKB-Ratarica, Kruna and NS Futura stood out as the most
stable varieties in terms of grain yield, with all varieties achieving a
higher grain yield than the general average of the trial. In the group of
stable varieties for protein sedimentation, there were NS Obala, Kruna,
NS Futura and NS Vlajna, of which only Kruna had above average values
of the analyzed traits.
Variety Kruna is suitable for cultivation in different agro-ecological
environments because, in addition to high average values of grain yield
and protein sedimentation, it possesses pronounced stability.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Analiza prinosa i kvaliteta zrna ozimih sorti pšenice
T1  - Analysis of yield and grain quality of winter wheat varieties
EP  - 253
SP  - 244
UR  - https://hdl.handle.net/21.15107/rcub_rivec_534
ER  - 

@conference{
author = "Luković, Kristina and Perišić, Vladimir and Bratković, Kamenko and Maksimović, Vladislava and Mićanović, Danica and Damnjanović, Jelena and Zečević, Veselinka",
year = "2022",
abstract = "U radu je analizirana stabilnost prinosa zrna i sedimentacije proteina 10
genotipova ozime pšenice, primenom AMMI modela. Eksperimentalni deo
ogleda je izveden tokom 2019/2020. godine na dva lokaliteta: Centar za
strna žita i razvoj sela u Kragujevcu i Institut za krmno bilje u Kruševcu.
Analiza varijanse je pokazala da su, u ekspresiji obe analizirane osobine,
svi izvori varijacije (genotip, lokalitet i interakcija) ispolјili visoku
statističku značajnost. Kao najstabilnije sorte za prinos zrna izdvojile su
se NS Obala, PKB-Ratarica, Kruna i NS Futura, pri čemu su sve sorte
ostvarili veći prinos zrna od opšteg proseka ogleda. U grupi stabilnih sorti
za sedimentaciju proteina našle su se NS Obala, Kruna, NS Futura i NS
Vlajna od kojih je samo Kruna imala iznadprosečne vrednosti analizirane
osobine. Rezultati dobijeni u ovim istraživanjima ukazuju da je sorta
Kruna pogodna za gajenje u različitim agroekološkim sredinama jer,
pored visokih prosečnih vrednosti prinosa zrna i sedimentacije proteina,
poseduje izraženu stabilnost., The paper analyzed the stability of grain yield and protein
sedimentation of 10 genotypes of winter wheat, using the AMMI model.
The experiment was carried out during 2019/2020 in two localities:
Centre for Small Grains and Rural Development in Kragujevac and
Institute for Forage Crops in Kruševac. Analysis of variance showed that,
in the expression of both analyzed traits, all sources of variation
(genotype, locality and interaction) showed high statistical significance.
NS Obala, PKB-Ratarica, Kruna and NS Futura stood out as the most
stable varieties in terms of grain yield, with all varieties achieving a
higher grain yield than the general average of the trial. In the group of
stable varieties for protein sedimentation, there were NS Obala, Kruna,
NS Futura and NS Vlajna, of which only Kruna had above average values
of the analyzed traits.
Variety Kruna is suitable for cultivation in different agro-ecological
environments because, in addition to high average values of grain yield
and protein sedimentation, it possesses pronounced stability.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Analiza prinosa i kvaliteta zrna ozimih sorti pšenice, Analysis of yield and grain quality of winter wheat varieties",
pages = "253-244",
url = "https://hdl.handle.net/21.15107/rcub_rivec_534"
}

Luković, K., Perišić, V., Bratković, K., Maksimović, V., Mićanović, D., Damnjanović, J.,& Zečević, V.. (2022). Analiza prinosa i kvaliteta zrna ozimih sorti pšenice. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 244-253.
https://hdl.handle.net/21.15107/rcub_rivec_534

Luković K, Perišić V, Bratković K, Maksimović V, Mićanović D, Damnjanović J, Zečević V. Analiza prinosa i kvaliteta zrna ozimih sorti pšenice. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:244-253.
https://hdl.handle.net/21.15107/rcub_rivec_534 .

Luković, Kristina, Perišić, Vladimir, Bratković, Kamenko, Maksimović, Vladislava, Mićanović, Danica, Damnjanović, Jelena, Zečević, Veselinka, "Analiza prinosa i kvaliteta zrna ozimih sorti pšenice" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):244-253,
https://hdl.handle.net/21.15107/rcub_rivec_534 .

TY  - CONF
AU  - Knezevic, Desimir
AU  - Paunović, Aleksandar
AU  - Đurović, Vesna
AU  - Roljević Nikolić, Svetlana
AU  - Mićanović, Danica
AU  - Madic, Milomirka
AU  - Menkovska, Mirjana
AU  - Zecevic, Veselinka
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/478
AB  - Proizvodnja i potražnja pšenice i potrebe za poboljšanje kvaliteta pšenice su povećani u svetu u cilju dobijanja bezbednih proizvoda za ishranu i očuvanja zdravlja ljudi. Danas se najčešće koristi rafinisano belo brašno za dobijanje proizvoda, čija prekomerna upotreba kod ljudi može izazvati gojaznost, alergije, intoleranciju i bolesti intestinalnog trakta. Mogući rizici za zdravlje ljudi, nameću zadatak za poboljšanje kvaliteta, proteina, ugljenih hidrata. Potrebno je u oplemenjivanju stvoriti sorte pšenice sa poželjnom kompozicijom glutena, polisaharida, skroba, koje će se koristiti za proizvodnju hrane  bezbedne za zdravlje i da komercijalna proizvodnja obezbedi da, proizvodi budu, po kvalitetu, ceni i snabdevenosti, dostupni i pristupačni za korisnike.
AB  - Wheat production and demand for improving wheat quality have increased worldwide in order to obtain safe food products and preserve human health. Today, refined white flour is most often used to obtain products, the excessive use of which in humans can cause obesity, allergies, intolerance and diseases of the intestinal tract. Possible risks to human health impose the task of improving the quality of protein and carbohydrates. It is necessary to create wheat varieties with the desired composition of gluten, polysaccharides, starch, which will be used for the production of food safe for health. Also, that commercial production to ensures that products are available ensures that products are available at quality and cost and are affordable to users.
PB  - Univerzitet u Kragujevcu Agronomski fakultet u Čačku
C3  - Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart
T1  - Poboljšanje kvaliteta pšenice za ishranu ljudi
T1  - Improving the quality of wheat for human consumption
EP  - 20
SP  - 11
DO  - 10.46793/SBT27.011K
ER  - 

@conference{
author = "Knezevic, Desimir and Paunović, Aleksandar and Đurović, Vesna and Roljević Nikolić, Svetlana and Mićanović, Danica and Madic, Milomirka and Menkovska, Mirjana and Zecevic, Veselinka",
year = "2022",
abstract = "Proizvodnja i potražnja pšenice i potrebe za poboljšanje kvaliteta pšenice su povećani u svetu u cilju dobijanja bezbednih proizvoda za ishranu i očuvanja zdravlja ljudi. Danas se najčešće koristi rafinisano belo brašno za dobijanje proizvoda, čija prekomerna upotreba kod ljudi može izazvati gojaznost, alergije, intoleranciju i bolesti intestinalnog trakta. Mogući rizici za zdravlje ljudi, nameću zadatak za poboljšanje kvaliteta, proteina, ugljenih hidrata. Potrebno je u oplemenjivanju stvoriti sorte pšenice sa poželjnom kompozicijom glutena, polisaharida, skroba, koje će se koristiti za proizvodnju hrane  bezbedne za zdravlje i da komercijalna proizvodnja obezbedi da, proizvodi budu, po kvalitetu, ceni i snabdevenosti, dostupni i pristupačni za korisnike., Wheat production and demand for improving wheat quality have increased worldwide in order to obtain safe food products and preserve human health. Today, refined white flour is most often used to obtain products, the excessive use of which in humans can cause obesity, allergies, intolerance and diseases of the intestinal tract. Possible risks to human health impose the task of improving the quality of protein and carbohydrates. It is necessary to create wheat varieties with the desired composition of gluten, polysaccharides, starch, which will be used for the production of food safe for health. Also, that commercial production to ensures that products are available ensures that products are available at quality and cost and are affordable to users.",
publisher = "Univerzitet u Kragujevcu Agronomski fakultet u Čačku",
journal = "Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart",
title = "Poboljšanje kvaliteta pšenice za ishranu ljudi, Improving the quality of wheat for human consumption",
pages = "20-11",
doi = "10.46793/SBT27.011K"
}

Knezevic, D., Paunović, A., Đurović, V., Roljević Nikolić, S., Mićanović, D., Madic, M., Menkovska, M.,& Zecevic, V.. (2022). Poboljšanje kvaliteta pšenice za ishranu ljudi. in Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart
Univerzitet u Kragujevcu Agronomski fakultet u Čačku., 11-20.
https://doi.org/10.46793/SBT27.011K

Knezevic D, Paunović A, Đurović V, Roljević Nikolić S, Mićanović D, Madic M, Menkovska M, Zecevic V. Poboljšanje kvaliteta pšenice za ishranu ljudi. in Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart. 2022;:11-20.
doi:10.46793/SBT27.011K .

Knezevic, Desimir, Paunović, Aleksandar, Đurović, Vesna, Roljević Nikolić, Svetlana, Mićanović, Danica, Madic, Milomirka, Menkovska, Mirjana, Zecevic, Veselinka, "Poboljšanje kvaliteta pšenice za ishranu ljudi" in Zbornik radova  XXVII savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 25-26. mart (2022):11-20,
https://doi.org/10.46793/SBT27.011K . .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Mićanović, Danica
AU  - Luković, Kristina
AU  - Matković Stojšin, Mirela
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/456
AB  - The aim of this study is to investigate phenotypic variability of yield components for seven
different durum wheat genotypes (Windur, Žitka, KG Olimpik, KG-28-6, KG-3405-03, KG-43-
33-1, and KG-44-3-1), which were grown during two years (2012/2013 and 2013/2014) at
certified organic trial located in Mršinci, the Municipality of Čačak, Serbia. The field experiment
was conducted in a randomized block design with three replications with plot of 5 m² on the soil
belonging to the loamy clay type. Experiment was carried out by the organic technology of
farming production of durum wheat.
For analysis of plant height and spike characteristics, 60 plants in full maturity stage were used
(20 plants per replication). The primary tiller of plant was used for analyzed plant height, spike
length and number of spikelets per spike.
Plant height, on average, ranged from 76.0 cm (Olimpik) to 92.1 cm (KG-3405-03), spike length
from 6.9 cm (KG-44-3/1) to 8.2 cm (Windur) and number of spikelets per spike from 19.3
(Žitka) to 22.5 (Windur). Variability for plant height was similar for both of years (CV=3.6%,
3.9%, respectively), but for spike length (CV=5.5%, 6.6%, respectively) and for number of
spikelets per spike (CV=5.4%, 6.2%, respectively) was lower in the first than in the second year.
Through variance analysis, a highly significant difference in mean values for all investigated
components was established. Phenotypic analysis of variance indicated that ecological factors
had higher impact in relations to genetic factors on expression of all three investigated traits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
T1  - Variability of plant height and spike characteristics of durum wheat growing in organic productions
EP  - 772
SP  - 767
UR  - https://hdl.handle.net/21.15107/rcub_rivec_456
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Mićanović, Danica and Luković, Kristina and Matković Stojšin, Mirela and Đorđević, Radiša and Knežević, Desimir",
year = "2021",
abstract = "The aim of this study is to investigate phenotypic variability of yield components for seven
different durum wheat genotypes (Windur, Žitka, KG Olimpik, KG-28-6, KG-3405-03, KG-43-
33-1, and KG-44-3-1), which were grown during two years (2012/2013 and 2013/2014) at
certified organic trial located in Mršinci, the Municipality of Čačak, Serbia. The field experiment
was conducted in a randomized block design with three replications with plot of 5 m² on the soil
belonging to the loamy clay type. Experiment was carried out by the organic technology of
farming production of durum wheat.
For analysis of plant height and spike characteristics, 60 plants in full maturity stage were used
(20 plants per replication). The primary tiller of plant was used for analyzed plant height, spike
length and number of spikelets per spike.
Plant height, on average, ranged from 76.0 cm (Olimpik) to 92.1 cm (KG-3405-03), spike length
from 6.9 cm (KG-44-3/1) to 8.2 cm (Windur) and number of spikelets per spike from 19.3
(Žitka) to 22.5 (Windur). Variability for plant height was similar for both of years (CV=3.6%,
3.9%, respectively), but for spike length (CV=5.5%, 6.6%, respectively) and for number of
spikelets per spike (CV=5.4%, 6.2%, respectively) was lower in the first than in the second year.
Through variance analysis, a highly significant difference in mean values for all investigated
components was established. Phenotypic analysis of variance indicated that ecological factors
had higher impact in relations to genetic factors on expression of all three investigated traits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10",
title = "Variability of plant height and spike characteristics of durum wheat growing in organic productions",
pages = "772-767",
url = "https://hdl.handle.net/21.15107/rcub_rivec_456"
}

Zečević, V., Milenković, S., Mićanović, D., Luković, K., Matković Stojšin, M., Đorđević, R.,& Knežević, D.. (2021). Variability of plant height and spike characteristics of durum wheat growing in organic productions. in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
East Sarajevo : Faculty of Agriculture., 767-772.
https://hdl.handle.net/21.15107/rcub_rivec_456

Zečević V, Milenković S, Mićanović D, Luković K, Matković Stojšin M, Đorđević R, Knežević D. Variability of plant height and spike characteristics of durum wheat growing in organic productions. in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10. 2021;:767-772.
https://hdl.handle.net/21.15107/rcub_rivec_456 .

Zečević, Veselinka, Milenković, Slobodan, Mićanović, Danica, Luković, Kristina, Matković Stojšin, Mirela, Đorđević, Radiša, Knežević, Desimir, "Variability of plant height and spike characteristics of durum wheat growing in organic productions" in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10 (2021):767-772,
https://hdl.handle.net/21.15107/rcub_rivec_456 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Urošević, Dušan
AU  - Mićanović, Danica
AU  - Paunović, Aleksandar
AU  - Kondić, Danijela
AU  - Đurović, Vesna
AU  - Radosavac, Adriana
AU  - Živić, Jelica
AU  - Matković Stojšin, Mirela
AU  - Madic, Milomirka
AU  - Zečević, Veselinka
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/464
AB  - Grain spike index indicate wheat productivity and can be used as criterion in wheat selection in
the wheat breeding program. Aim of this investigation is study of variability of grain spike index
in wheat cultivars grown under different environmental condition. Ten genetically divergent
winter wheat cultivars were included in two year investigation in field experiment in randomized
block design in three replications. The seeds of varieties were sown at the distance of 0.10 m in
rows of 1.0 m length with the distance of 0.2 m. For analysis of grain spike index determined in
proportion of grain mass spike-1/mass of spike, 60 plants in full maturity stage (20 plants per
replication) were used. On the base of analysis of variance by using MSTAT C (5.0 version) and
computed F-test values, differences among cultivars according to value of grain mass spike-1,
mass of spike and also, spike harvest index were established. In the first year the highest spike
harvest index was 0.82 (Fortuna) and the lowest 0.76 in Ljubičevka, with average for all
varieties 0.79, while in the second year the highest spike index was 0.83 in Somborka, and the
lowest 0.77 in Ljubičevka, with average value 0.80. The different values of spike harvest index
indicate response of genotypes to environmental factors as well as interaction of
genotype/environment.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
T1  - Variability of spike harvest index in wheat (Triticum aestivum L.)
EP  - 426
SP  - 420
UR  - https://hdl.handle.net/21.15107/rcub_rivec_464
ER  - 

@conference{
author = "Knežević, Desimir and Urošević, Dušan and Mićanović, Danica and Paunović, Aleksandar and Kondić, Danijela and Đurović, Vesna and Radosavac, Adriana and Živić, Jelica and Matković Stojšin, Mirela and Madic, Milomirka and Zečević, Veselinka",
year = "2021",
abstract = "Grain spike index indicate wheat productivity and can be used as criterion in wheat selection in
the wheat breeding program. Aim of this investigation is study of variability of grain spike index
in wheat cultivars grown under different environmental condition. Ten genetically divergent
winter wheat cultivars were included in two year investigation in field experiment in randomized
block design in three replications. The seeds of varieties were sown at the distance of 0.10 m in
rows of 1.0 m length with the distance of 0.2 m. For analysis of grain spike index determined in
proportion of grain mass spike-1/mass of spike, 60 plants in full maturity stage (20 plants per
replication) were used. On the base of analysis of variance by using MSTAT C (5.0 version) and
computed F-test values, differences among cultivars according to value of grain mass spike-1,
mass of spike and also, spike harvest index were established. In the first year the highest spike
harvest index was 0.82 (Fortuna) and the lowest 0.76 in Ljubičevka, with average for all
varieties 0.79, while in the second year the highest spike index was 0.83 in Somborka, and the
lowest 0.77 in Ljubičevka, with average value 0.80. The different values of spike harvest index
indicate response of genotypes to environmental factors as well as interaction of
genotype/environment.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10",
title = "Variability of spike harvest index in wheat (Triticum aestivum L.)",
pages = "426-420",
url = "https://hdl.handle.net/21.15107/rcub_rivec_464"
}

Knežević, D., Urošević, D., Mićanović, D., Paunović, A., Kondić, D., Đurović, V., Radosavac, A., Živić, J., Matković Stojšin, M., Madic, M.,& Zečević, V.. (2021). Variability of spike harvest index in wheat (Triticum aestivum L.). in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
East Sarajevo : Faculty of Agriculture., 420-426.
https://hdl.handle.net/21.15107/rcub_rivec_464

Knežević D, Urošević D, Mićanović D, Paunović A, Kondić D, Đurović V, Radosavac A, Živić J, Matković Stojšin M, Madic M, Zečević V. Variability of spike harvest index in wheat (Triticum aestivum L.). in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10. 2021;:420-426.
https://hdl.handle.net/21.15107/rcub_rivec_464 .

Knežević, Desimir, Urošević, Dušan, Mićanović, Danica, Paunović, Aleksandar, Kondić, Danijela, Đurović, Vesna, Radosavac, Adriana, Živić, Jelica, Matković Stojšin, Mirela, Madic, Milomirka, Zečević, Veselinka, "Variability of spike harvest index in wheat (Triticum aestivum L.)" in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10 (2021):420-426,
https://hdl.handle.net/21.15107/rcub_rivec_464 .

TY  - JOUR
AU  - Knežević, Desimir
AU  - Artiona, Laze
AU  - Paunović, Aleksandar
AU  - Đurović, Vesna
AU  - Đukić, Nevena
AU  - Valjarević, Danijela
AU  - Kondić, Danijela
AU  - Mićanović, Danica
AU  - Živić, Jelica
AU  - Zečević, Veselinka
PY  - 2020
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/667
AB  - The main goal of plant breeding is to improve quality traits, yield and resistance to abiotic and biotic stress factors. A thousand years ago, people selected the best plants, seeds or fruits to produce seed for new crops and food for human and animal nutrition. Modern plant breeding is based on genetic principles and contributes to  increases in yield  and quality components (contents of protein, amino acids, fat, sucrose, mineral elements etc.). Breeders in conventional breeding programs in the last six decades have made changes to plant phenotypes, significantly improved resistance to diseases, earliness, and frost and drought resistance, and improved scientific farming practices, baking and milling  technologies, and beverage production technology. Through bioinformatics and improved technology, breeders have developed ways to improve and accelerate the breeding process to combine desired traits in new genotypes as well to operate at the level of individual cells and their chromosomes. Nowadays, modern biotechnology is used to improve human nutrition, and develop genotypes with significantly higher yields and quality compared with genotypes created by conventional breeding. By genetic modification it is possible to add, modify or delete a trait without interfering between two complete genomes. However, genetically modified crops can be used after their assessment in terms of human health, food safety and the environment.
AB  - Основни циљ оплемењивања биљака је побољшање особина квалитета, приноса и отпорности на стресне абиотичке и биотичке факторе. Пре хиљаде година људи су бирали најбоље биљке, семе или плод за производњу семена за нове усеве и храну за исхрану људи и животиња. Савремено оплемењивање биљака засновано на генетичким принципима је допринело међусобном повећању приноса и побољшању компонентни квалитета (садржај протеина, аминокиселина, масти, сахарозе, минералних елемената итд.). Оплемењивачи у програмима конвенционалног оплемењивања у последњих шест деценија су остварили промене фенотипова биљака, значајно побољшање отпорности на болести, раностасност, отпорност на мраз и сушу. Такође је остварено побољшање технологије гајења и унапређење примене мера неге и заштите и жетве биљака, побољшање технологије млевења и печења, као и технологије производње пића. Коришћењем биоинформатике и побољшане технологије, оплемењивачи су развили начине за побољшање и убрзавање процеса хибридизације, комбинујући особине које су пожељне да имају новостворени генотипови, као и спровођење инжењеринга на нивоу појединачних ћелија и њихових хромозома. Данас се модерна биотехнологија користи за побољшање исхране људи и за развој генотипова са знатно већим приносом и квалитетом у поређењу са генотиповима створеним у конвенционалном оплемењивању. Генетичком модификацијом могуће је додати, изменити или избрисати (елиминисати) особину без нарушавања два комплетна генома. Међутим, генетички модификовани усеви могу се користити након процене њихове безбедности за здравље људи, оцене безбедности хране и животне средине.
PB  - Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu
T2  - Acta Agriculturae Serbica
T1  - Approaches in cereal breeding
EP  - 186
IS  - 50
SP  - 179
VL  - 25
DO  - 10.5937/AASer2050179K
ER  - 

@article{
author = "Knežević, Desimir and Artiona, Laze and Paunović, Aleksandar and Đurović, Vesna and Đukić, Nevena and Valjarević, Danijela and Kondić, Danijela and Mićanović, Danica and Živić, Jelica and Zečević, Veselinka",
year = "2020",
abstract = "The main goal of plant breeding is to improve quality traits, yield and resistance to abiotic and biotic stress factors. A thousand years ago, people selected the best plants, seeds or fruits to produce seed for new crops and food for human and animal nutrition. Modern plant breeding is based on genetic principles and contributes to  increases in yield  and quality components (contents of protein, amino acids, fat, sucrose, mineral elements etc.). Breeders in conventional breeding programs in the last six decades have made changes to plant phenotypes, significantly improved resistance to diseases, earliness, and frost and drought resistance, and improved scientific farming practices, baking and milling  technologies, and beverage production technology. Through bioinformatics and improved technology, breeders have developed ways to improve and accelerate the breeding process to combine desired traits in new genotypes as well to operate at the level of individual cells and their chromosomes. Nowadays, modern biotechnology is used to improve human nutrition, and develop genotypes with significantly higher yields and quality compared with genotypes created by conventional breeding. By genetic modification it is possible to add, modify or delete a trait without interfering between two complete genomes. However, genetically modified crops can be used after their assessment in terms of human health, food safety and the environment., Основни циљ оплемењивања биљака је побољшање особина квалитета, приноса и отпорности на стресне абиотичке и биотичке факторе. Пре хиљаде година људи су бирали најбоље биљке, семе или плод за производњу семена за нове усеве и храну за исхрану људи и животиња. Савремено оплемењивање биљака засновано на генетичким принципима је допринело међусобном повећању приноса и побољшању компонентни квалитета (садржај протеина, аминокиселина, масти, сахарозе, минералних елемената итд.). Оплемењивачи у програмима конвенционалног оплемењивања у последњих шест деценија су остварили промене фенотипова биљака, значајно побољшање отпорности на болести, раностасност, отпорност на мраз и сушу. Такође је остварено побољшање технологије гајења и унапређење примене мера неге и заштите и жетве биљака, побољшање технологије млевења и печења, као и технологије производње пића. Коришћењем биоинформатике и побољшане технологије, оплемењивачи су развили начине за побољшање и убрзавање процеса хибридизације, комбинујући особине које су пожељне да имају новостворени генотипови, као и спровођење инжењеринга на нивоу појединачних ћелија и њихових хромозома. Данас се модерна биотехнологија користи за побољшање исхране људи и за развој генотипова са знатно већим приносом и квалитетом у поређењу са генотиповима створеним у конвенционалном оплемењивању. Генетичком модификацијом могуће је додати, изменити или избрисати (елиминисати) особину без нарушавања два комплетна генома. Међутим, генетички модификовани усеви могу се користити након процене њихове безбедности за здравље људи, оцене безбедности хране и животне средине.",
publisher = "Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu",
journal = "Acta Agriculturae Serbica",
title = "Approaches in cereal breeding",
pages = "186-179",
number = "50",
volume = "25",
doi = "10.5937/AASer2050179K"
}

Knežević, D., Artiona, L., Paunović, A., Đurović, V., Đukić, N., Valjarević, D., Kondić, D., Mićanović, D., Živić, J.,& Zečević, V.. (2020). Approaches in cereal breeding. in Acta Agriculturae Serbica
Čačak : Poljoprivredni fakultet, Univerzitet u Kragujevcu., 25(50), 179-186.
https://doi.org/10.5937/AASer2050179K

Knežević D, Artiona L, Paunović A, Đurović V, Đukić N, Valjarević D, Kondić D, Mićanović D, Živić J, Zečević V. Approaches in cereal breeding. in Acta Agriculturae Serbica. 2020;25(50):179-186.
doi:10.5937/AASer2050179K .

Knežević, Desimir, Artiona, Laze, Paunović, Aleksandar, Đurović, Vesna, Đukić, Nevena, Valjarević, Danijela, Kondić, Danijela, Mićanović, Danica, Živić, Jelica, Zečević, Veselinka, "Approaches in cereal breeding" in Acta Agriculturae Serbica, 25, no. 50 (2020):179-186,
https://doi.org/10.5937/AASer2050179K . .

TY  - CONF
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Zečević, Veselinka
AU  - Branković, Gordana
AU  - Kondić, Danijela
AU  - Radosavac, Adriana
AU  - Matković Stojšin, Mirela
AU  - Srdić, Sretenka
AU  - Atanasijević, Srđan
AU  - Urošević, Dušan
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/597
AB  - Variability of length of spike and number of spikelets spike-1 have share in forming of grain
yield of wheat. The aim of this study was estimation of variability of length of spike and
number of spikelets spike-1 in 20 genetically divergent wheat cultivars grown in different
environmental conditions. The experiment was set up as a randomised block design in three
replications. Obtained results indicated differences in average values of length of spike and
number of spikelets spike-1 among tested cultivars in both years of experiment. In average for
all cultivars length of spike was higher in the second year than in first year of experiment.
Also, average value of number of spikelets spike-1 was higher in second year at the analysed
wheat cultivars. The wheat cultivar Dejana expressed the longest spike (12.50cm) in the
second experimental year while the wheat cultivar Sumadinka had the shortest spike (8.91cm)
in the first year. On the base of results were established variability of both analysed spike
traits in wheat cultivars. Also, this results showed significant differences among wheat
cultivars according to length of spike and number of spikelets spike-1, which are determined
by genetic and environmental factors.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06
T1  - Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)
EP  - 299
SP  - 295
UR  - https://hdl.handle.net/21.15107/rcub_rivec_597
ER  - 

@conference{
author = "Knežević, Desimir and Mićanović, Danica and Zečević, Veselinka and Branković, Gordana and Kondić, Danijela and Radosavac, Adriana and Matković Stojšin, Mirela and Srdić, Sretenka and Atanasijević, Srđan and Urošević, Dušan",
year = "2019",
abstract = "Variability of length of spike and number of spikelets spike-1 have share in forming of grain
yield of wheat. The aim of this study was estimation of variability of length of spike and
number of spikelets spike-1 in 20 genetically divergent wheat cultivars grown in different
environmental conditions. The experiment was set up as a randomised block design in three
replications. Obtained results indicated differences in average values of length of spike and
number of spikelets spike-1 among tested cultivars in both years of experiment. In average for
all cultivars length of spike was higher in the second year than in first year of experiment.
Also, average value of number of spikelets spike-1 was higher in second year at the analysed
wheat cultivars. The wheat cultivar Dejana expressed the longest spike (12.50cm) in the
second experimental year while the wheat cultivar Sumadinka had the shortest spike (8.91cm)
in the first year. On the base of results were established variability of both analysed spike
traits in wheat cultivars. Also, this results showed significant differences among wheat
cultivars according to length of spike and number of spikelets spike-1, which are determined
by genetic and environmental factors.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06",
title = "Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)",
pages = "299-295",
url = "https://hdl.handle.net/21.15107/rcub_rivec_597"
}

Knežević, D., Mićanović, D., Zečević, V., Branković, G., Kondić, D., Radosavac, A., Matković Stojšin, M., Srdić, S., Atanasijević, S.,& Urošević, D.. (2019). Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.). in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06
Istočno Sarajevo : Poljoprivredni fakultet., 295-299.
https://hdl.handle.net/21.15107/rcub_rivec_597

Knežević D, Mićanović D, Zečević V, Branković G, Kondić D, Radosavac A, Matković Stojšin M, Srdić S, Atanasijević S, Urošević D. Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.). in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06. 2019;:295-299.
https://hdl.handle.net/21.15107/rcub_rivec_597 .

Knežević, Desimir, Mićanović, Danica, Zečević, Veselinka, Branković, Gordana, Kondić, Danijela, Radosavac, Adriana, Matković Stojšin, Mirela, Srdić, Sretenka, Atanasijević, Srđan, Urošević, Dušan, "Variability of length of spike and number of spikelets per spike in wheat (Triticum aestivum L.)" in Book of Proceedings : X International Scientific Agriculture Symposium "Agrosym 2019", Jahorina, October 03 - 06 (2019):295-299,
https://hdl.handle.net/21.15107/rcub_rivec_597 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Bošković, Jelena
AU  - Matković Stojšin, Mirela
AU  - Luković, Kristina
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/767
AB  - У раду је испитиван принос, број класова по метру квадратном и маса 1000 зрна код седам генотипова дурум пшенице (Олимпик, Windur, Житка, КГ-28-6, КГ-44-3/1, КГ-43-33/1, КГ-3405-03). Истраживања су урађена по принципима органске производње, на сертификованом газдинству у Чачку (Србија), током две вегетационе сезоне (2012/2013. и 2013/2014.). У првој години истраживања, предусев пшеници био је кромпир, а у другој пасуљ. Резултати су обрађени анализом варијансе по случајном блок систему у три понављања. Установљене су значајне разлике између испитиваних генотипова за анализиране особине. Разлике по годинама и интеракција генотип × година су, такође, биле статистички значајне.
AB  - The paper examined the yield, number of spikes per square meter and the weight of 1000 grains in seven genotypes of durum wheat (Olimpik, Windur, Ţitka, KG-28-6, KG -44-3/1, KG -43-33/1 and KG -3405-03). The research was carried out according to the principles of organic production at the certified farm in Ĉaĉak (Serbia) during two vegetation seasons (2012/2013 and 2013/2014). Potato was preceding crop in the first year and beans in the second year of the research. The results were analysed by analysis of variance according to a random block system with two factors in three repetitions. Significant differences were found between the tested genotypes for the analysed properties. The differences between years and interaction genotype × year were also statistically significant.
PB  - Бачка Топола : Мегатренд универзитет Београд, Факултет за биофарминг
C3  - Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар
T1  - Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи
T1  - Investigation of yield and yield components of durum wheat genotypes in organic production
EP  - 120
SP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_rivec_767
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Bošković, Jelena and Matković Stojšin, Mirela and Luković, Kristina and Mićanović, Danica and Knežević, Desimir",
year = "2019",
abstract = "У раду је испитиван принос, број класова по метру квадратном и маса 1000 зрна код седам генотипова дурум пшенице (Олимпик, Windur, Житка, КГ-28-6, КГ-44-3/1, КГ-43-33/1, КГ-3405-03). Истраживања су урађена по принципима органске производње, на сертификованом газдинству у Чачку (Србија), током две вегетационе сезоне (2012/2013. и 2013/2014.). У првој години истраживања, предусев пшеници био је кромпир, а у другој пасуљ. Резултати су обрађени анализом варијансе по случајном блок систему у три понављања. Установљене су значајне разлике између испитиваних генотипова за анализиране особине. Разлике по годинама и интеракција генотип × година су, такође, биле статистички значајне., The paper examined the yield, number of spikes per square meter and the weight of 1000 grains in seven genotypes of durum wheat (Olimpik, Windur, Ţitka, KG-28-6, KG -44-3/1, KG -43-33/1 and KG -3405-03). The research was carried out according to the principles of organic production at the certified farm in Ĉaĉak (Serbia) during two vegetation seasons (2012/2013 and 2013/2014). Potato was preceding crop in the first year and beans in the second year of the research. The results were analysed by analysis of variance according to a random block system with two factors in three repetitions. Significant differences were found between the tested genotypes for the analysed properties. The differences between years and interaction genotype × year were also statistically significant.",
publisher = "Бачка Топола : Мегатренд универзитет Београд, Факултет за биофарминг",
journal = "Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар",
title = "Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи, Investigation of yield and yield components of durum wheat genotypes in organic production",
pages = "120-113",
url = "https://hdl.handle.net/21.15107/rcub_rivec_767"
}

Zečević, V., Milenković, S., Bošković, J., Matković Stojšin, M., Luković, K., Mićanović, D.,& Knežević, D.. (2019). Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи. in Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар
Бачка Топола : Мегатренд универзитет Београд, Факултет за биофарминг., 113-120.
https://hdl.handle.net/21.15107/rcub_rivec_767

Zečević V, Milenković S, Bošković J, Matković Stojšin M, Luković K, Mićanović D, Knežević D. Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи. in Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар. 2019;:113-120.
https://hdl.handle.net/21.15107/rcub_rivec_767 .

Zečević, Veselinka, Milenković, Slobodan, Bošković, Jelena, Matković Stojšin, Mirela, Luković, Kristina, Mićanović, Danica, Knežević, Desimir, "Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи" in Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар (2019):113-120,
https://hdl.handle.net/21.15107/rcub_rivec_767 .

TY  - CONF
AU  - Knežević, Desimir
AU  - Kondić, Danijela
AU  - Radosavac, Adriana
AU  - Zečević, Veselinka
AU  - Urošević, Dušan
AU  - Mićanović, Danica
AU  - Kovačević, Vlado
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/552
AB  - Biological yield (biomass) in terms of dry-matter (straw+grain) yield and grain yield
measured in weight per unit area (g m-2, kg ha-2), variate in dependence of genotype,
environments and interaction of genotype/environment (Fischer et al., 2012). Breeders
are focused on increasing above ground biomass and grain yield. Genetic constitution of
cultivars, soil fertility, nutrient, efficiency of absorption of mineral elements and water
are in relationships to synthesis of organic matter, translocation and reutilization for
production of dry matter i.e. biological and economics yield are important factors (Katsura
et al., 2010; Knežević et al., 2015). The aim of this study was to evaluate the variability
of mass of plant (biological yield) and grain mass plant-1 (economics yield) in genetically
divergent wheat cultivars grown in different environmental conditions
PB  - Gödöllő : Szent István Egyetemi Kiadó Nonprofit Kft.
PB  - Gödöllő : Crop Production Institute of the Szent István University
C3  - Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April
T1  - Variation of biological and economic yield in wheat cultivars
EP  - 97
SP  - 96
DO  - 10.34116/NTI.2019.AA.39
ER  - 

@conference{
author = "Knežević, Desimir and Kondić, Danijela and Radosavac, Adriana and Zečević, Veselinka and Urošević, Dušan and Mićanović, Danica and Kovačević, Vlado",
year = "2019",
abstract = "Biological yield (biomass) in terms of dry-matter (straw+grain) yield and grain yield
measured in weight per unit area (g m-2, kg ha-2), variate in dependence of genotype,
environments and interaction of genotype/environment (Fischer et al., 2012). Breeders
are focused on increasing above ground biomass and grain yield. Genetic constitution of
cultivars, soil fertility, nutrient, efficiency of absorption of mineral elements and water
are in relationships to synthesis of organic matter, translocation and reutilization for
production of dry matter i.e. biological and economics yield are important factors (Katsura
et al., 2010; Knežević et al., 2015). The aim of this study was to evaluate the variability
of mass of plant (biological yield) and grain mass plant-1 (economics yield) in genetically
divergent wheat cultivars grown in different environmental conditions",
publisher = "Gödöllő : Szent István Egyetemi Kiadó Nonprofit Kft., Gödöllő : Crop Production Institute of the Szent István University",
journal = "Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April",
title = "Variation of biological and economic yield in wheat cultivars",
pages = "97-96",
doi = "10.34116/NTI.2019.AA.39"
}

Knežević, D., Kondić, D., Radosavac, A., Zečević, V., Urošević, D., Mićanović, D.,& Kovačević, V.. (2019). Variation of biological and economic yield in wheat cultivars. in Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April
Gödöllő : Szent István Egyetemi Kiadó Nonprofit Kft.., 96-97.
https://doi.org/10.34116/NTI.2019.AA.39

Knežević D, Kondić D, Radosavac A, Zečević V, Urošević D, Mićanović D, Kovačević V. Variation of biological and economic yield in wheat cultivars. in Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April. 2019;:96-97.
doi:10.34116/NTI.2019.AA.39 .

Knežević, Desimir, Kondić, Danijela, Radosavac, Adriana, Zečević, Veselinka, Urošević, Dušan, Mićanović, Danica, Kovačević, Vlado, "Variation of biological and economic yield in wheat cultivars" in Abstract Book – 18th Alps-Adria Scientific Workshop, Cattolica, Italy, 1st - 6th April (2019):96-97,
https://doi.org/10.34116/NTI.2019.AA.39 . .

TY  - JOUR
AU  - Grčak, Milosav
AU  - Grčak, Dragan
AU  - Župunski, Vesna
AU  - Jevtić, Radivoje
AU  - Lalošević, Mirjana
AU  - Radosavac, Adriana
AU  - Kondić, Danijela
AU  - Živić, Jelica
AU  - Paunović, Aleksandar
AU  - Zečević, Veselinka
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/253
AB  - Advantages or disadvantages of intercropping system can estimate through expression of components of yield on the base of values of productive organs (spike, pod). The aim of this work was study of variation of spike index in cereals species and pods index in pea of spring intercropping. For investigation included spring species of small grains: wheat, triticale, oat and spring legume pea. The investigation was carried out in field condition in experiment with randomised block design of 5m2 plots, with 4 replications. Each species (cereals and pea) were sown sole and in intercrops wheat+pea, triticale+pea and oat+pea. At the maturity stage used 40 plants (10 plants/replication) for determining harvest index of spike in cereal species and index of pea pods on the base of analysis of spike mass and pod mass and seed mass spike-1 and seed mass pod-1 . Seed mass spike-1 of small grains species genotypes variate in ratio of 0.85 g (wheat+pea) and 1.59 g (oat intercrops) with average 1.19 g for all crops of cereals and variant of cultivation. The spike mass variate in range of 1.37 g (triticale intercrop) and 2.23 g (wheat intercrops) with average 1.72 g for all cereals and variant of cultivation. Harvest index of spike variate between 62.5% (triticale sole) and 89.2% (oat sole). The value of spike mass was the higher in wheat intercrops than in wheat sole, while for triticale and oat spike mass is lower in intercrops. In the same of analyzed small grain species, seed mass was the higher in sole crops than in mixture with pea. The spike index, only in intercrop triticale+pea (63.2%) was slightly higher than in single crop of triticale (62.5%). Pod mass and seed mass pod-1 of pea was the higher in pea intercrops than in pea sole. The highest pod mass was in intercrop pea+triticale (0.72 g) and the least in single crop of pea (0.45 g) with average 0.62 g for all crops. The highest seed mass pod-1 was the highest intercrop pea+triticale (0.56g) and the least in monocrop of pea (0.32 g) with average 0.46 g for all crops. Harvest index of pod variate in ratio 68.0% (pea single) and 77.% in pea/triticale intercrop. Pod index of pea in mixture with each small grains species genotypes was higher than in pea's monocrop. On the base of result we can conclude that intercropping cereals + pea, have positive effect on spike and pod characteristics which values were higher in majority of studied intercrops than in monocrops.
AB  - Prednosti i nedostaci združenih useva mogu se oceniti prema ispoljavanja komponenti prinosa na osnovu vrednosti produktivnih organa (klas, mahuna). Cilj ovog rad je izučavanje varijabilnosti žetvenog indeksa klasa pšenice, tritikalea, ovsa i žetvenog indeksa mahune kod graška gajenim u pojedinačnim i združenim usevima. U istraživanja je uključen po jedan genotip jarih formi pšenice, tritikalea, ovsa i graška. Eksperiment je izveden na oglednom polju Rimski šančevi u Institutu za ratarstvo i povrtarstvo Novi Sad. Genotipovi strnih žita i graška su sejani na parcelicama 5 m2 u 4 ponavljanja u monokulturi i u združenoj setvi pšenica + grašak, tritikale + grašak i ovas+grašak. U vreme fiziološke zrelosti vršena je žetva biljke koje su korišćene za analizu osobina klasa i metlice kod strnih žita i osobina mahune kod graška. Za analize je korišćeno 40 biljaka (10 biljaka po ponavljanju) za svaki genotip iz pojedinačnih i združenih useva. Analizirane su osobine: masa klasa, masa semena po klasu, masa mahune i masa semena po mahuni. Na osnovu vrednosti ovih osobina izračunat je žetveni indeks klasa kod pšenice, tritikalea i ovsa kao i žetveni indeks mahune kod graška. Masa klasa je varirala između 1.37 g kod tritikalea u združenom usevu sa graškom, do 2.23 g kod pšenice u združenom usevu sa graškom, a prosečna masa klasu za sve genotipove u obe varijante gajenja je iznosila 1.72 g. Masa semena po klasu je varirala od 0.85 g kod pšenice u združenom usevu (pšenica+grašak) i u do 1.52 g kod ovsa u združenom usevu sa graškom, a prosečna masa semena po klasu za sve genotipove u obe varijante gajenja je iznosila 1.19 g. Žetveni indeks klasa je bio najmanji 62.5% kod tritikalea u pojedinačnm usevu a najveći kod ovsa 86.5% takodje u monokulturi. Vrednosti mase klasa i mase semena po klasu su bile različite u zavisnosti od vrste strnih žita i načina setve i gajenja useva. Masa klasa kod pšenice u združenom usevu sa graškom je bila veća nego kod pšenice u pojedinačnom usevu. Kod tritikalea i ovsa masa klasa je bila veća u pojedinačnom usevu nego u njihovom združenom usevu sa graškom. Masa semena po klasu kod pšenice, tritikalea i ovsa bila je veća u pojedinačnom usevu nego u njihovom združenom usevu sa graškom. Žetveni indeks klasa u monokulturi: kod pšenice (71.9%) je bio veći nego u združenom usevu pšenica+grašak (70.8%), kod tritikalea (65.3%) je bio veći nego u združenom usevu (tritikale+grašak) i kod ovsa (89.2%) je bio veći nego u združenom usevu sa graškom (88.1%). Kod graška, masa semena po mahuni je varirala od 0.33 g u pojedinačnom usevu do 0.57 g u združenoj setvi sa tritikaleom, a prosečna masa semena po mahuni u oba sistema gajenja bila 0.46 g. Masa mahune je bila najmanja kod graška u pojedinačnom usevu 0.45g a najveća 0.72 g u združenom usevu sa tritikaleom, a prosečna vrednost mahune u svim varijantama gajenja je iznosila 0.59 g. Žetveni indeks mahune je varirao između 72.9% u pojedinačnom usevu graška i 79.4% u usevu združene setve graška i ovsa. Vrednosti za masu mahune, masu semena po mahuni i žetveni indeks mahune su bile veće u združenim usevima graška sa pšenicom, tritikaleom i ovsom ali nizi bile značajno različite. Dobijeni rezultata, ukazuju da združena setva graška i strnih žita ima pozitivan efekat na ispoljavanje većih vrednosti osobina klasa i osobina mahune.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea
T1  - Uticaj združenog useva žitarica + grašak na indeks klasa jarih formi pšenice, tritikale, ovsa i indeks mahune graška
EP  - 180
IS  - 48
SP  - 167
VL  - 24
DO  - 10.5937/AASer1948167G
ER  - 

@article{
author = "Grčak, Milosav and Grčak, Dragan and Župunski, Vesna and Jevtić, Radivoje and Lalošević, Mirjana and Radosavac, Adriana and Kondić, Danijela and Živić, Jelica and Paunović, Aleksandar and Zečević, Veselinka and Mićanović, Danica and Knežević, Desimir",
year = "2019",
abstract = "Advantages or disadvantages of intercropping system can estimate through expression of components of yield on the base of values of productive organs (spike, pod). The aim of this work was study of variation of spike index in cereals species and pods index in pea of spring intercropping. For investigation included spring species of small grains: wheat, triticale, oat and spring legume pea. The investigation was carried out in field condition in experiment with randomised block design of 5m2 plots, with 4 replications. Each species (cereals and pea) were sown sole and in intercrops wheat+pea, triticale+pea and oat+pea. At the maturity stage used 40 plants (10 plants/replication) for determining harvest index of spike in cereal species and index of pea pods on the base of analysis of spike mass and pod mass and seed mass spike-1 and seed mass pod-1 . Seed mass spike-1 of small grains species genotypes variate in ratio of 0.85 g (wheat+pea) and 1.59 g (oat intercrops) with average 1.19 g for all crops of cereals and variant of cultivation. The spike mass variate in range of 1.37 g (triticale intercrop) and 2.23 g (wheat intercrops) with average 1.72 g for all cereals and variant of cultivation. Harvest index of spike variate between 62.5% (triticale sole) and 89.2% (oat sole). The value of spike mass was the higher in wheat intercrops than in wheat sole, while for triticale and oat spike mass is lower in intercrops. In the same of analyzed small grain species, seed mass was the higher in sole crops than in mixture with pea. The spike index, only in intercrop triticale+pea (63.2%) was slightly higher than in single crop of triticale (62.5%). Pod mass and seed mass pod-1 of pea was the higher in pea intercrops than in pea sole. The highest pod mass was in intercrop pea+triticale (0.72 g) and the least in single crop of pea (0.45 g) with average 0.62 g for all crops. The highest seed mass pod-1 was the highest intercrop pea+triticale (0.56g) and the least in monocrop of pea (0.32 g) with average 0.46 g for all crops. Harvest index of pod variate in ratio 68.0% (pea single) and 77.% in pea/triticale intercrop. Pod index of pea in mixture with each small grains species genotypes was higher than in pea's monocrop. On the base of result we can conclude that intercropping cereals + pea, have positive effect on spike and pod characteristics which values were higher in majority of studied intercrops than in monocrops., Prednosti i nedostaci združenih useva mogu se oceniti prema ispoljavanja komponenti prinosa na osnovu vrednosti produktivnih organa (klas, mahuna). Cilj ovog rad je izučavanje varijabilnosti žetvenog indeksa klasa pšenice, tritikalea, ovsa i žetvenog indeksa mahune kod graška gajenim u pojedinačnim i združenim usevima. U istraživanja je uključen po jedan genotip jarih formi pšenice, tritikalea, ovsa i graška. Eksperiment je izveden na oglednom polju Rimski šančevi u Institutu za ratarstvo i povrtarstvo Novi Sad. Genotipovi strnih žita i graška su sejani na parcelicama 5 m2 u 4 ponavljanja u monokulturi i u združenoj setvi pšenica + grašak, tritikale + grašak i ovas+grašak. U vreme fiziološke zrelosti vršena je žetva biljke koje su korišćene za analizu osobina klasa i metlice kod strnih žita i osobina mahune kod graška. Za analize je korišćeno 40 biljaka (10 biljaka po ponavljanju) za svaki genotip iz pojedinačnih i združenih useva. Analizirane su osobine: masa klasa, masa semena po klasu, masa mahune i masa semena po mahuni. Na osnovu vrednosti ovih osobina izračunat je žetveni indeks klasa kod pšenice, tritikalea i ovsa kao i žetveni indeks mahune kod graška. Masa klasa je varirala između 1.37 g kod tritikalea u združenom usevu sa graškom, do 2.23 g kod pšenice u združenom usevu sa graškom, a prosečna masa klasu za sve genotipove u obe varijante gajenja je iznosila 1.72 g. Masa semena po klasu je varirala od 0.85 g kod pšenice u združenom usevu (pšenica+grašak) i u do 1.52 g kod ovsa u združenom usevu sa graškom, a prosečna masa semena po klasu za sve genotipove u obe varijante gajenja je iznosila 1.19 g. Žetveni indeks klasa je bio najmanji 62.5% kod tritikalea u pojedinačnm usevu a najveći kod ovsa 86.5% takodje u monokulturi. Vrednosti mase klasa i mase semena po klasu su bile različite u zavisnosti od vrste strnih žita i načina setve i gajenja useva. Masa klasa kod pšenice u združenom usevu sa graškom je bila veća nego kod pšenice u pojedinačnom usevu. Kod tritikalea i ovsa masa klasa je bila veća u pojedinačnom usevu nego u njihovom združenom usevu sa graškom. Masa semena po klasu kod pšenice, tritikalea i ovsa bila je veća u pojedinačnom usevu nego u njihovom združenom usevu sa graškom. Žetveni indeks klasa u monokulturi: kod pšenice (71.9%) je bio veći nego u združenom usevu pšenica+grašak (70.8%), kod tritikalea (65.3%) je bio veći nego u združenom usevu (tritikale+grašak) i kod ovsa (89.2%) je bio veći nego u združenom usevu sa graškom (88.1%). Kod graška, masa semena po mahuni je varirala od 0.33 g u pojedinačnom usevu do 0.57 g u združenoj setvi sa tritikaleom, a prosečna masa semena po mahuni u oba sistema gajenja bila 0.46 g. Masa mahune je bila najmanja kod graška u pojedinačnom usevu 0.45g a najveća 0.72 g u združenom usevu sa tritikaleom, a prosečna vrednost mahune u svim varijantama gajenja je iznosila 0.59 g. Žetveni indeks mahune je varirao između 72.9% u pojedinačnom usevu graška i 79.4% u usevu združene setve graška i ovsa. Vrednosti za masu mahune, masu semena po mahuni i žetveni indeks mahune su bile veće u združenim usevima graška sa pšenicom, tritikaleom i ovsom ali nizi bile značajno različite. Dobijeni rezultata, ukazuju da združena setva graška i strnih žita ima pozitivan efekat na ispoljavanje većih vrednosti osobina klasa i osobina mahune.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea, Uticaj združenog useva žitarica + grašak na indeks klasa jarih formi pšenice, tritikale, ovsa i indeks mahune graška",
pages = "180-167",
number = "48",
volume = "24",
doi = "10.5937/AASer1948167G"
}

Grčak, M., Grčak, D., Župunski, V., Jevtić, R., Lalošević, M., Radosavac, A., Kondić, D., Živić, J., Paunović, A., Zečević, V., Mićanović, D.,& Knežević, D.. (2019). Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 24(48), 167-180.
https://doi.org/10.5937/AASer1948167G

Grčak M, Grčak D, Župunski V, Jevtić R, Lalošević M, Radosavac A, Kondić D, Živić J, Paunović A, Zečević V, Mićanović D, Knežević D. Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea. in Acta agriculturae Serbica. 2019;24(48):167-180.
doi:10.5937/AASer1948167G .

Grčak, Milosav, Grčak, Dragan, Župunski, Vesna, Jevtić, Radivoje, Lalošević, Mirjana, Radosavac, Adriana, Kondić, Danijela, Živić, Jelica, Paunović, Aleksandar, Zečević, Veselinka, Mićanović, Danica, Knežević, Desimir, "Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea" in Acta agriculturae Serbica, 24, no. 48 (2019):167-180,
https://doi.org/10.5937/AASer1948167G . .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Knežević, Desimir
AU  - Bošković, Jelena
AU  - Mićanović, Danica
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/550
AB  - The present study was carried out to investigate the variability and heritability of
wheat quality components and to evaluate the stability of ten wheat genotypes in
different environmental conditions. The experiment was conducted in the Center
for Small Grains in Kragujevac, Serbia during two growing seasons (2010 and
2011). Thousand grain weight had the highest value of GCV and PCV (7.13 and
7.7%), while test weight had the lowest PCV (3.24%) and protein content had the
lowest GCV (1.82%). The highest heritability was observed for thousand grain
weight (H2
=85.37%), while the lowest one was found for protein content
(H2
=19.56%). The AMMI analysis showed significant effect of the G×E
interaction, where first main component was significant for all components.
Genotypes KG-56, Arsenal and Osječanka are close to the average values for all
components and expressed the highest stability. Genotypes with the highest or
lowest average values for analyzed traits, such as Norin 10, Mironovskaya 808,
Gruža and Spartanka, showed moderate to high instability. Cluster analysis
categorized the genotypes into four groups. The genotype Norin 10 showed the
highest distance from other genotypes, whereas the stable genotypes grouped together.
PB  - University of East Sarajevo, Faculty of Agriculture
T2  - Agrofor International Journal
T1  - Variability, AMMI and cluster analysis for quality components of different wheat genotypes
EP  - 21
IS  - 2
SP  - 14
VL  - 3
DO  - 10.7251/AGRENG1802065M
ER  - 

@article{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Knežević, Desimir and Bošković, Jelena and Mićanović, Danica",
year = "2018",
abstract = "The present study was carried out to investigate the variability and heritability of
wheat quality components and to evaluate the stability of ten wheat genotypes in
different environmental conditions. The experiment was conducted in the Center
for Small Grains in Kragujevac, Serbia during two growing seasons (2010 and
2011). Thousand grain weight had the highest value of GCV and PCV (7.13 and
7.7%), while test weight had the lowest PCV (3.24%) and protein content had the
lowest GCV (1.82%). The highest heritability was observed for thousand grain
weight (H2
=85.37%), while the lowest one was found for protein content
(H2
=19.56%). The AMMI analysis showed significant effect of the G×E
interaction, where first main component was significant for all components.
Genotypes KG-56, Arsenal and Osječanka are close to the average values for all
components and expressed the highest stability. Genotypes with the highest or
lowest average values for analyzed traits, such as Norin 10, Mironovskaya 808,
Gruža and Spartanka, showed moderate to high instability. Cluster analysis
categorized the genotypes into four groups. The genotype Norin 10 showed the
highest distance from other genotypes, whereas the stable genotypes grouped together.",
publisher = "University of East Sarajevo, Faculty of Agriculture",
journal = "Agrofor International Journal",
title = "Variability, AMMI and cluster analysis for quality components of different wheat genotypes",
pages = "21-14",
number = "2",
volume = "3",
doi = "10.7251/AGRENG1802065M"
}

Matković Stojšin, M., Zečević, V., Knežević, D., Bošković, J.,& Mićanović, D.. (2018). Variability, AMMI and cluster analysis for quality components of different wheat genotypes. in Agrofor International Journal
University of East Sarajevo, Faculty of Agriculture., 3(2), 14-21.
https://doi.org/10.7251/AGRENG1802065M

Matković Stojšin M, Zečević V, Knežević D, Bošković J, Mićanović D. Variability, AMMI and cluster analysis for quality components of different wheat genotypes. in Agrofor International Journal. 2018;3(2):14-21.
doi:10.7251/AGRENG1802065M .

Matković Stojšin, Mirela, Zečević, Veselinka, Knežević, Desimir, Bošković, Jelena, Mićanović, Danica, "Variability, AMMI and cluster analysis for quality components of different wheat genotypes" in Agrofor International Journal, 3, no. 2 (2018):14-21,
https://doi.org/10.7251/AGRENG1802065M . .

TY  - JOUR
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Petrović, Sofija
AU  - Dimitrijević, Miodrag
AU  - Mićanović, Danica
AU  - Banjac, Borislav
AU  - Knežević, Desimir
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/572
AB  - In order to evaluate the variability and relationship between different wheat yield components, a randomized complete block design experiment with ten genotypes of wheat had been carried out during three growing seasons (2010-2012). The number of spikelet per spike and grain weight per spike had low genotypic and phenotypic variability, while plant height had the highest one. High heritability was observed for plant height (h2=93.1%), spike length (h2=92.3%) and spike density (h2=92.9%). The low heritability was found for grain weight per spike (h2=35.6%). Grain weight per spike was in significant positive genotypic and phenotypic correlation with all the traits (plant height, spike height, number of spikelet per spike, number of grain per spike and spike weight) except spike density. The spike weight had the highest phenotypic (rp=0.988), while number of spikelet per spike had the highest genotypic correlation with grain weight per spike (rg=0.981). Path coefficient analysis revealed that all the traits had highly significant direct effect on grain weight per spike, except spike length. The stepwise regression revealed that 87.1% of the grain weight per spike variation was explained by model which excludes spike length. Spike weight and plant height had the highest shared and unique contribution to grain weight per spike.
PB  - Beograd : Društvo genetičara Srbija
T2  - Genetika
T1  - Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes
EP  - 828
IS  - 3
SP  - 817
VL  - 50
VL  - 0534-0012
DO  - 10.2298/GENSR1803817M
ER  - 

@article{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Petrović, Sofija and Dimitrijević, Miodrag and Mićanović, Danica and Banjac, Borislav and Knežević, Desimir",
year = "2018",
abstract = "In order to evaluate the variability and relationship between different wheat yield components, a randomized complete block design experiment with ten genotypes of wheat had been carried out during three growing seasons (2010-2012). The number of spikelet per spike and grain weight per spike had low genotypic and phenotypic variability, while plant height had the highest one. High heritability was observed for plant height (h2=93.1%), spike length (h2=92.3%) and spike density (h2=92.9%). The low heritability was found for grain weight per spike (h2=35.6%). Grain weight per spike was in significant positive genotypic and phenotypic correlation with all the traits (plant height, spike height, number of spikelet per spike, number of grain per spike and spike weight) except spike density. The spike weight had the highest phenotypic (rp=0.988), while number of spikelet per spike had the highest genotypic correlation with grain weight per spike (rg=0.981). Path coefficient analysis revealed that all the traits had highly significant direct effect on grain weight per spike, except spike length. The stepwise regression revealed that 87.1% of the grain weight per spike variation was explained by model which excludes spike length. Spike weight and plant height had the highest shared and unique contribution to grain weight per spike.",
publisher = "Beograd : Društvo genetičara Srbija",
journal = "Genetika",
title = "Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes",
pages = "828-817",
number = "3",
volume = "50, 0534-0012",
doi = "10.2298/GENSR1803817M"
}

Matković Stojšin, M., Zečević, V., Petrović, S., Dimitrijević, M., Mićanović, D., Banjac, B.,& Knežević, D.. (2018). Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes. in Genetika
Beograd : Društvo genetičara Srbija., 50(3), 817-828.
https://doi.org/10.2298/GENSR1803817M

Matković Stojšin M, Zečević V, Petrović S, Dimitrijević M, Mićanović D, Banjac B, Knežević D. Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes. in Genetika. 2018;50(3):817-828.
doi:10.2298/GENSR1803817M .

Matković Stojšin, Mirela, Zečević, Veselinka, Petrović, Sofija, Dimitrijević, Miodrag, Mićanović, Danica, Banjac, Borislav, Knežević, Desimir, "Variability, correlation, path analysis and stepwise regression for yield components of different wheat genotypes" in Genetika, 50, no. 3 (2018):817-828,
https://doi.org/10.2298/GENSR1803817M . .

TY  - CONF
AU  - Matković Stojšin, Mirela
AU  - Zečević, Veselinka
AU  - Petrović, Sofija
AU  - Dimitrijević, Miodrag
AU  - Banjac, Borislav
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/599
AB  - The study was carried out to investigate the genotypic and phenotypic variability, heritability
and relationship between wheat yield components. A randomized complete block design
experiment was conducted, with sixteen wheat genotypes (Dukat, Dunavka, Fundulea 4,
Iskra, Jedina, Jugoslavija, Kavkaz, Mačvanka 1, Marija, NS-5804, Pitoma, Poljana,
Skopjanka, Tamiš, Vali PKA-7114 and Zvezda), in Novi Bečej (Vojvodina, Serbia), during
2016 and 2017 growing seasons. Grain weight per plant had the highest genotypic and
phenotypic variability (15.45 and 20.58%, respectively), while spike length had the lowest
ones (5.68 and 6.78%, respectively). High broad sense heritability was observed for plant
height (H2=86.19%) and spike length (H2=71.73%). Heritability was low in the case of spike
weight (H2=38.82%) and grain weight per spike (H2=26.56%), which indicates that
environmental factors had higher impact on expression of these traits in relation to genetic
factors. Path analysis revealed that spike weight and spike length had the highest significant
direct positive effect on the grain weight per plant, while thousand grain weight had the
highest significant negative effect. The grain weight per spike, number of grains per spike and
spike length had a significant indirect effect, through spike weight, on grain weight per spike.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings : IX International Scientific Agriculture Symposium "Agrosym 2018", Jahorina, October 04 - 07
T1  - Variability and path analysis for yield components of different wheat genotypes
EP  - 377
SP  - 372
UR  - https://hdl.handle.net/21.15107/rcub_rivec_599
ER  - 

@conference{
author = "Matković Stojšin, Mirela and Zečević, Veselinka and Petrović, Sofija and Dimitrijević, Miodrag and Banjac, Borislav and Mićanović, Danica and Knežević, Desimir",
year = "2018",
abstract = "The study was carried out to investigate the genotypic and phenotypic variability, heritability
and relationship between wheat yield components. A randomized complete block design
experiment was conducted, with sixteen wheat genotypes (Dukat, Dunavka, Fundulea 4,
Iskra, Jedina, Jugoslavija, Kavkaz, Mačvanka 1, Marija, NS-5804, Pitoma, Poljana,
Skopjanka, Tamiš, Vali PKA-7114 and Zvezda), in Novi Bečej (Vojvodina, Serbia), during
2016 and 2017 growing seasons. Grain weight per plant had the highest genotypic and
phenotypic variability (15.45 and 20.58%, respectively), while spike length had the lowest
ones (5.68 and 6.78%, respectively). High broad sense heritability was observed for plant
height (H2=86.19%) and spike length (H2=71.73%). Heritability was low in the case of spike
weight (H2=38.82%) and grain weight per spike (H2=26.56%), which indicates that
environmental factors had higher impact on expression of these traits in relation to genetic
factors. Path analysis revealed that spike weight and spike length had the highest significant
direct positive effect on the grain weight per plant, while thousand grain weight had the
highest significant negative effect. The grain weight per spike, number of grains per spike and
spike length had a significant indirect effect, through spike weight, on grain weight per spike.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings : IX International Scientific Agriculture Symposium "Agrosym 2018", Jahorina, October 04 - 07",
title = "Variability and path analysis for yield components of different wheat genotypes",
pages = "377-372",
url = "https://hdl.handle.net/21.15107/rcub_rivec_599"
}

Matković Stojšin, M., Zečević, V., Petrović, S., Dimitrijević, M., Banjac, B., Mićanović, D.,& Knežević, D.. (2018). Variability and path analysis for yield components of different wheat genotypes. in Book of Proceedings : IX International Scientific Agriculture Symposium "Agrosym 2018", Jahorina, October 04 - 07
Istočno Sarajevo : Poljoprivredni fakultet., 372-377.
https://hdl.handle.net/21.15107/rcub_rivec_599

Matković Stojšin M, Zečević V, Petrović S, Dimitrijević M, Banjac B, Mićanović D, Knežević D. Variability and path analysis for yield components of different wheat genotypes. in Book of Proceedings : IX International Scientific Agriculture Symposium "Agrosym 2018", Jahorina, October 04 - 07. 2018;:372-377.
https://hdl.handle.net/21.15107/rcub_rivec_599 .

Matković Stojšin, Mirela, Zečević, Veselinka, Petrović, Sofija, Dimitrijević, Miodrag, Banjac, Borislav, Mićanović, Danica, Knežević, Desimir, "Variability and path analysis for yield components of different wheat genotypes" in Book of Proceedings : IX International Scientific Agriculture Symposium "Agrosym 2018", Jahorina, October 04 - 07 (2018):372-377,
https://hdl.handle.net/21.15107/rcub_rivec_599 .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Bošković, Jelena
AU  - Knežević, Desimir
AU  - Mićanović, Danica
PY  - 2014
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/506
AB  - Planting density is important factor which influence yield and quality of wheat (Triticum aestivum L.) For this reason, in scientific investigations is constantly investigated optimization of plant number per unit area. The objective of this study was to determine the influence of seeding rate in grain quality of winter wheat cultivars. The experiment was conducted with four winter wheat genotypes (‘Ana Morava’, ‘Vizija’, ‘L-3027’, and ‘Perla’) at the Small Grains Research Centre of Kragujevac, Serbia, in 3 yr at two seeding rates (SR1 = 500 and SR2 = 650 germinating seeds m-2). The 1000-kernel weight, Zeleny sedimentation, and wet gluten content in divergent wheat genotypes were investigated depending on the seeding rate and ecological factors. Significant differences in quality components were established between investigated seeding rates. The highest values of all investigated quality traits were established in SR2 variant when applied 650 seeds m-2. Genotypes reacted differently to seeding rate. ‘Perla’ in average had the highest mean sedimentation value (42.2 mL) and wet gluten content (33.76%) in SR2 variant and this cultivar responded the best to seeding rate. Significant differences for sedimentation value and wet gluten content were found among cultivars, years, seeding rate, and for all their interactions. Also, ANOVA for 1000-kernel weight showed highly significant differences among investigated varieties, seeding rate and growing seasons, but all their interactions were not significant. In all investigated genotypes, better quality was established in SR2 variant when applied 650 seeds m-2. Key words: Gluten content, 1000-kernel weight, Triticum aestivum, Zeleny sedimentation.
PB  - Instituto de Investigaciones Agropecuarias
T2  - Chilean journal of agricultural research
T1  - Effect of seeding rate on grain quality of winter wheat
EP  - 28
IS  - 1
SP  - 23
VL  - 74
DO  - http://dx.doi.org/10.4067/S0718-58392014000100004
ER  - 

@article{
author = "Zečević, Veselinka and Bošković, Jelena and Knežević, Desimir and Mićanović, Danica",
year = "2014",
abstract = "Planting density is important factor which influence yield and quality of wheat (Triticum aestivum L.) For this reason, in scientific investigations is constantly investigated optimization of plant number per unit area. The objective of this study was to determine the influence of seeding rate in grain quality of winter wheat cultivars. The experiment was conducted with four winter wheat genotypes (‘Ana Morava’, ‘Vizija’, ‘L-3027’, and ‘Perla’) at the Small Grains Research Centre of Kragujevac, Serbia, in 3 yr at two seeding rates (SR1 = 500 and SR2 = 650 germinating seeds m-2). The 1000-kernel weight, Zeleny sedimentation, and wet gluten content in divergent wheat genotypes were investigated depending on the seeding rate and ecological factors. Significant differences in quality components were established between investigated seeding rates. The highest values of all investigated quality traits were established in SR2 variant when applied 650 seeds m-2. Genotypes reacted differently to seeding rate. ‘Perla’ in average had the highest mean sedimentation value (42.2 mL) and wet gluten content (33.76%) in SR2 variant and this cultivar responded the best to seeding rate. Significant differences for sedimentation value and wet gluten content were found among cultivars, years, seeding rate, and for all their interactions. Also, ANOVA for 1000-kernel weight showed highly significant differences among investigated varieties, seeding rate and growing seasons, but all their interactions were not significant. In all investigated genotypes, better quality was established in SR2 variant when applied 650 seeds m-2. Key words: Gluten content, 1000-kernel weight, Triticum aestivum, Zeleny sedimentation.",
publisher = "Instituto de Investigaciones Agropecuarias",
journal = "Chilean journal of agricultural research",
title = "Effect of seeding rate on grain quality of winter wheat",
pages = "28-23",
number = "1",
volume = "74",
doi = "http://dx.doi.org/10.4067/S0718-58392014000100004"
}

Zečević, V., Bošković, J., Knežević, D.,& Mićanović, D.. (2014). Effect of seeding rate on grain quality of winter wheat. in Chilean journal of agricultural research
Instituto de Investigaciones Agropecuarias., 74(1), 23-28.
https://doi.org/http://dx.doi.org/10.4067/S0718-58392014000100004

Zečević V, Bošković J, Knežević D, Mićanović D. Effect of seeding rate on grain quality of winter wheat. in Chilean journal of agricultural research. 2014;74(1):23-28.
doi:http://dx.doi.org/10.4067/S0718-58392014000100004 .

Zečević, Veselinka, Bošković, Jelena, Knežević, Desimir, Mićanović, Danica, "Effect of seeding rate on grain quality of winter wheat" in Chilean journal of agricultural research, 74, no. 1 (2014):23-28,
https://doi.org/http://dx.doi.org/10.4067/S0718-58392014000100004 . .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Bošković, Jelena
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Milenković, Slobodan
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/507
AB  - Quality of nine winter wheat cultivars (Ana Morava, Aleksandra, Toplica, KG-56S, Kruna, Planeta,
Takovcanka, Vizija and Studenica) was studied in this paper. Field experiment was conducted in three growing seasons (2005/06, 2006/07 and 2007/08) on the experimental field of Small Grains Research Centre of Kragujevac, Serbia. Zeleny sedimentation value, wet gluten content and rheological properties of flour and dough (water absorption, dough development time, dough stability time, and dough softness) were analyzed. There was a significant effect of year on the value of studied quality components of grain and flour. The investigated wheat cultivars had quality at first and second quality class. Farinograph properties have shown that flour of analyzed cultivars belonged to A2 and B1 quality groups. The results showed that the variety Ana Morava, Aleksandra, Toplica and KG-56S hade excellent grain and flour quality. Analysis of variance showed highly significant differences among cultivars, years and its interactions for investigated quality properties.
PB  - Academic Journals
T2  - African Journal of Agricultural Research
T1  - Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.)
EP  - 2550
IS  - 21
SP  - 2545
VL  - 8
DO  - 10.5897/AJAR11.2089
ER  - 

@article{
author = "Zečević, Veselinka and Bošković, Jelena and Knežević, Desimir and Mićanović, Danica and Milenković, Slobodan",
year = "2013",
abstract = "Quality of nine winter wheat cultivars (Ana Morava, Aleksandra, Toplica, KG-56S, Kruna, Planeta,
Takovcanka, Vizija and Studenica) was studied in this paper. Field experiment was conducted in three growing seasons (2005/06, 2006/07 and 2007/08) on the experimental field of Small Grains Research Centre of Kragujevac, Serbia. Zeleny sedimentation value, wet gluten content and rheological properties of flour and dough (water absorption, dough development time, dough stability time, and dough softness) were analyzed. There was a significant effect of year on the value of studied quality components of grain and flour. The investigated wheat cultivars had quality at first and second quality class. Farinograph properties have shown that flour of analyzed cultivars belonged to A2 and B1 quality groups. The results showed that the variety Ana Morava, Aleksandra, Toplica and KG-56S hade excellent grain and flour quality. Analysis of variance showed highly significant differences among cultivars, years and its interactions for investigated quality properties.",
publisher = "Academic Journals",
journal = "African Journal of Agricultural Research",
title = "Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.)",
pages = "2550-2545",
number = "21",
volume = "8",
doi = "10.5897/AJAR11.2089"
}

Zečević, V., Bošković, J., Knežević, D., Mićanović, D.,& Milenković, S.. (2013). Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.). in African Journal of Agricultural Research
Academic Journals., 8(21), 2545-2550.
https://doi.org/10.5897/AJAR11.2089

Zečević V, Bošković J, Knežević D, Mićanović D, Milenković S. Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.). in African Journal of Agricultural Research. 2013;8(21):2545-2550.
doi:10.5897/AJAR11.2089 .

Zečević, Veselinka, Bošković, Jelena, Knežević, Desimir, Mićanović, Danica, Milenković, Slobodan, "Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.)" in African Journal of Agricultural Research, 8, no. 21 (2013):2545-2550,
https://doi.org/10.5897/AJAR11.2089 . .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Bošković, Jelena
AU  - Knežević, Desimir
AU  - Milenkovć, Slobodan
AU  - Mićanović, Danica
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/384
AB  - In this paper was analyzed genetic and phenotypic variability of the spike length and number of spikelets per spike. Ten winter wheat cultivars (Arsenal, KG-56, Gruza, Mironovskaya 808, Norin 10, Rana Niska, Spartanka, Sterna, Osjecanka, and Szegedi 765) originated from different selection centers and countries were selected for this study. Investigated spike characteristics depended highly by growing seasons and analyzed varieties. Average values for spike length varied from 8.1 cm to 14.5 cm, and for number of spikelets per spike varied from 20.4 to 25.8. The highest average value for spike length was observed in Mironovskaya 808 variety (14.5cm). This variety showed the lowest variability of this property with a coefficient of variation of V = 7.7%. The lowest value of spike length was found in Rana Niska (8.1cm), with a coefficient of variation of V = 14.2%. Heritability in broad sense for spike length was about 98%, and for number of spikelets per spike about 75%. Statistical analysis of variance established highly significant differences in mean values for spike length and number of spikelets per spike. Phenotypic analysis of variance indicated that ecological factors had higher impact on the expression of number of spikelets per spike, but genetic factors had higher impact on the expression of spike length.
PB  - Szeged : University of Szeged, Faculty of Agriculture
T2  - Review on Agriculture and Rural Development (RARD)
T1  - Study of some spike characteristics in wheat (Triticum aestivum L.)
EP  - 484
IS  - 1
SP  - 478
VL  - 2
UR  - https://hdl.handle.net/21.15107/rcub_rivec_384
ER  - 

@article{
author = "Zečević, Veselinka and Bošković, Jelena and Knežević, Desimir and Milenkovć, Slobodan and Mićanović, Danica",
year = "2013",
abstract = "In this paper was analyzed genetic and phenotypic variability of the spike length and number of spikelets per spike. Ten winter wheat cultivars (Arsenal, KG-56, Gruza, Mironovskaya 808, Norin 10, Rana Niska, Spartanka, Sterna, Osjecanka, and Szegedi 765) originated from different selection centers and countries were selected for this study. Investigated spike characteristics depended highly by growing seasons and analyzed varieties. Average values for spike length varied from 8.1 cm to 14.5 cm, and for number of spikelets per spike varied from 20.4 to 25.8. The highest average value for spike length was observed in Mironovskaya 808 variety (14.5cm). This variety showed the lowest variability of this property with a coefficient of variation of V = 7.7%. The lowest value of spike length was found in Rana Niska (8.1cm), with a coefficient of variation of V = 14.2%. Heritability in broad sense for spike length was about 98%, and for number of spikelets per spike about 75%. Statistical analysis of variance established highly significant differences in mean values for spike length and number of spikelets per spike. Phenotypic analysis of variance indicated that ecological factors had higher impact on the expression of number of spikelets per spike, but genetic factors had higher impact on the expression of spike length.",
publisher = "Szeged : University of Szeged, Faculty of Agriculture",
journal = "Review on Agriculture and Rural Development (RARD)",
title = "Study of some spike characteristics in wheat (Triticum aestivum L.)",
pages = "484-478",
number = "1",
volume = "2",
url = "https://hdl.handle.net/21.15107/rcub_rivec_384"
}

Zečević, V., Bošković, J., Knežević, D., Milenkovć, S.,& Mićanović, D.. (2013). Study of some spike characteristics in wheat (Triticum aestivum L.). in Review on Agriculture and Rural Development (RARD)
Szeged : University of Szeged, Faculty of Agriculture., 2(1), 478-484.
https://hdl.handle.net/21.15107/rcub_rivec_384

Zečević V, Bošković J, Knežević D, Milenkovć S, Mićanović D. Study of some spike characteristics in wheat (Triticum aestivum L.). in Review on Agriculture and Rural Development (RARD). 2013;2(1):478-484.
https://hdl.handle.net/21.15107/rcub_rivec_384 .

Zečević, Veselinka, Bošković, Jelena, Knežević, Desimir, Milenkovć, Slobodan, Mićanović, Danica, "Study of some spike characteristics in wheat (Triticum aestivum L.)" in Review on Agriculture and Rural Development (RARD), 2, no. 1 (2013):478-484,
https://hdl.handle.net/21.15107/rcub_rivec_384 .