TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Matković Stojšin, Mirela
AU  - Đurić, Nenad
AU  - Luković, Kristina
AU  - Bošković, Jelena
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2023
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/681
AB  - U ovom radu su ispitivane osobine kvaliteta zrna pet genotipova
ozimog krupnika (Nirvana, KG-37-8/3, KG-54-7/3, KG-54-8/1 i KG-54-
2/3). Ogledi su izvedeni po principima organske proizvodnje tokom dve
vegetacione sezone. Urađene su analize sadržaja proteina u zrnu i
hektolitarska masa zrna. Sadržaj proteina, u proseku, se kretao u rasponu
od 12,03% (KG-54-8/1) do 13,06% i 13,02% (KG-54-2/3 i KG-54-8/1).
Vrednosti su bile statistički značajno veće (13,59%**) u prvoj nego u
drugoj godini istraživanja (11,90%**). U ovim istraživanjima, u proseku
za obe godine, najveću hektolitarsku masu imala je linija KG-37-8/3
(82,46 kg hl-1), koja je imala i najveću vrednost u celom ogledu (88,30 kg
hl-1), a zatim linije KG-54-7/3 (79,16 kg hl-1) i KG-54-2/3 (78,80 kg hl-1).
Analizom varijanse su ustanovljene statistički visoko značajne razlike između genotipova, godina i njihovih interakcija za obe ispitivane
osobine kvaliteta zrna krupnika.
AB  - In this work, the grain quality characteristics of five genotypes of
winter wheat (Nirvana, KG37-8/3, KG-54-7/3, KG-54-8/1 and KG-54-
2/3) were examined. The experiments were carried out according to the
principles of organic production during two growing seasons. Analyzes of
grain protein content and hectoliter grain weight were performed. The
protein content, on average, ranged from 12,03% (KG-54-8/1) to 13.06%
and 13.02% (KG-54-2/3 and KG-54-8/1, respectively). The values were
statistically significant higher (13.59%**) in the first than in the second
year of the research (11.90%**). In these studies, on average for both
years, line KG-37-8/3 (82.46 kg hl-1) had the highest hectoliter weight,
which also had the highest value in the entire trial (88.30 kg hl-1 ), and
then lines KG-54-7/3 (79.16 kg hl-1) and KG-54-2/3 (78.80 kg hl-1).
Analysis of variance revealed statistically highly significant differences
between genotypes, years and their interactions for both tested grain
quality traits.
PB  - Kragujevac : Centar za strna žita i razvoj sela
C3  - Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
T1  - Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje
T1  - Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles
EP  - 152
SP  - 143
UR  - https://hdl.handle.net/21.15107/rcub_rivec_681
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Matković Stojšin, Mirela and Đurić, Nenad and Luković, Kristina and Bošković, Jelena and Mićanović, Danica and Knežević, Desimir",
year = "2023",
abstract = "U ovom radu su ispitivane osobine kvaliteta zrna pet genotipova
ozimog krupnika (Nirvana, KG-37-8/3, KG-54-7/3, KG-54-8/1 i KG-54-
2/3). Ogledi su izvedeni po principima organske proizvodnje tokom dve
vegetacione sezone. Urađene su analize sadržaja proteina u zrnu i
hektolitarska masa zrna. Sadržaj proteina, u proseku, se kretao u rasponu
od 12,03% (KG-54-8/1) do 13,06% i 13,02% (KG-54-2/3 i KG-54-8/1).
Vrednosti su bile statistički značajno veće (13,59%**) u prvoj nego u
drugoj godini istraživanja (11,90%**). U ovim istraživanjima, u proseku
za obe godine, najveću hektolitarsku masu imala je linija KG-37-8/3
(82,46 kg hl-1), koja je imala i najveću vrednost u celom ogledu (88,30 kg
hl-1), a zatim linije KG-54-7/3 (79,16 kg hl-1) i KG-54-2/3 (78,80 kg hl-1).
Analizom varijanse su ustanovljene statistički visoko značajne razlike između genotipova, godina i njihovih interakcija za obe ispitivane
osobine kvaliteta zrna krupnika., In this work, the grain quality characteristics of five genotypes of
winter wheat (Nirvana, KG37-8/3, KG-54-7/3, KG-54-8/1 and KG-54-
2/3) were examined. The experiments were carried out according to the
principles of organic production during two growing seasons. Analyzes of
grain protein content and hectoliter grain weight were performed. The
protein content, on average, ranged from 12,03% (KG-54-8/1) to 13.06%
and 13.02% (KG-54-2/3 and KG-54-8/1, respectively). The values were
statistically significant higher (13.59%**) in the first than in the second
year of the research (11.90%**). In these studies, on average for both
years, line KG-37-8/3 (82.46 kg hl-1) had the highest hectoliter weight,
which also had the highest value in the entire trial (88.30 kg hl-1 ), and
then lines KG-54-7/3 (79.16 kg hl-1) and KG-54-2/3 (78.80 kg hl-1).
Analysis of variance revealed statistically highly significant differences
between genotypes, years and their interactions for both tested grain
quality traits.",
publisher = "Kragujevac : Centar za strna žita i razvoj sela",
journal = "Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun",
title = "Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje, Quality of spelt genotypes (Triticum spelta L.) grown according to organic production principles",
pages = "152-143",
url = "https://hdl.handle.net/21.15107/rcub_rivec_681"
}

Zečević, V., Milenković, S., Matković Stojšin, M., Đurić, N., Luković, K., Bošković, J., Mićanović, D.,& Knežević, D.. (2023). Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun
Kragujevac : Centar za strna žita i razvoj sela., 143-152.
https://hdl.handle.net/21.15107/rcub_rivec_681

Zečević V, Milenković S, Matković Stojšin M, Đurić N, Luković K, Bošković J, Mićanović D, Knežević D. Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje. in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun. 2023;:143-152.
https://hdl.handle.net/21.15107/rcub_rivec_681 .

Zečević, Veselinka, Milenković, Slobodan, Matković Stojšin, Mirela, Đurić, Nenad, Luković, Kristina, Bošković, Jelena, Mićanović, Danica, Knežević, Desimir, "Kvalitet genotipova krupnika (Triticum spelta L.) gajenih po principima organske proizvodnje" in Zbornik radova : Naučni skup nacionalnog karaktera 125 godina primenjene nauke u poljoprivredi Srbije, Kragujevac 22. Jun (2023):143-152,
https://hdl.handle.net/21.15107/rcub_rivec_681 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Bošković, Jelena
AU  - Matković Stojšin, Mirela
AU  - Đurić, Nenad
AU  - Luković, Kristina
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/529
AB  - U radu je obavljeno istraživanje varijabilnosti komponenti prinosa
(broj zrna po klasu i masa zrna po klasu) kod sedam genotipova ozime
durum pšenice. Analizirane su tri sorte durum pšenice (Windur, Žitka i
KG Olimpik) i četiri perspektivne linije Centra za strna žita i razvoj sela
Kragujevac (KG-28-6, KG-3405-03, KG-43-33-1 i KG-44-3-1). Ogled je
izveden na sertifikovanom organskom gazdinstvu u Čačku, po principima
organske proizvodnje tokom dve vegetacione sezone (2012/2013. i
2013/2014.). Ustanovljene su statistički visoko značajne razlike za
genotip i interakciju genotip×godina kod obe ispitivane komponente
prinosa. U ukupnoj varijansi za oba svojstva, najveći udeo pripadao je
interakciji, a značajno manji ostalim komponentama varijanse. Ispitivane
komponente prinosa su pokazale izraženu varijabilnost, što je potvrđeno i
koeficijentom varijacije. Najveći broj zrna po klasu, u proseku, imala je
linija KG-3405-03 (46,0), koja je ostvarila i najveću masu zrna po klasu
(1,5 g).
AB  - In this paper, the variability of yield components (number of grains per
spike and weight of grains per spike) was investigated in seven genotypes
of winter durum wheat. Three varieties of durum wheat (Windur, Žitka
and KG Olimpik) and four perspective lines of the Center for Small
Grains and Rural Development Kragujevac (KG-28-6, KG-3405-03, KG-
43-33-1 and KG-44-3-1) were analyzed. The experiment was carried out
on a certified organic farm in Čačak, according to the principles of
organic production during two growing seasons (2012/2013 and
2013/2014). A highly significant statistical differences were found for the
genotype and the genotype×year interaction in both examined yield
components. In the total variance for both properties, the largest share
belonged to the interaction, and a significantly smaller part belonged to
the other variance components. The studied yield components showed
remarkable variability, which was also confirmed by the coefficient of
variation. On average, KG-3405-03 had the highest number of grains per
spike (46.0), which also achieved the highest grain weight per spike (1.5
g).
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
T1  - Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji
T1  - Variability of number of grains and grain mass per spike of durum wheat in organic production
EP  - 211
SP  - 202
UR  - https://hdl.handle.net/21.15107/rcub_rivec_529
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Bošković, Jelena and Matković Stojšin, Mirela and Đurić, Nenad and Luković, Kristina and Mićanović, Danica and Knežević, Desimir",
year = "2022",
abstract = "U radu je obavljeno istraživanje varijabilnosti komponenti prinosa
(broj zrna po klasu i masa zrna po klasu) kod sedam genotipova ozime
durum pšenice. Analizirane su tri sorte durum pšenice (Windur, Žitka i
KG Olimpik) i četiri perspektivne linije Centra za strna žita i razvoj sela
Kragujevac (KG-28-6, KG-3405-03, KG-43-33-1 i KG-44-3-1). Ogled je
izveden na sertifikovanom organskom gazdinstvu u Čačku, po principima
organske proizvodnje tokom dve vegetacione sezone (2012/2013. i
2013/2014.). Ustanovljene su statistički visoko značajne razlike za
genotip i interakciju genotip×godina kod obe ispitivane komponente
prinosa. U ukupnoj varijansi za oba svojstva, najveći udeo pripadao je
interakciji, a značajno manji ostalim komponentama varijanse. Ispitivane
komponente prinosa su pokazale izraženu varijabilnost, što je potvrđeno i
koeficijentom varijacije. Najveći broj zrna po klasu, u proseku, imala je
linija KG-3405-03 (46,0), koja je ostvarila i najveću masu zrna po klasu
(1,5 g)., In this paper, the variability of yield components (number of grains per
spike and weight of grains per spike) was investigated in seven genotypes
of winter durum wheat. Three varieties of durum wheat (Windur, Žitka
and KG Olimpik) and four perspective lines of the Center for Small
Grains and Rural Development Kragujevac (KG-28-6, KG-3405-03, KG-
43-33-1 and KG-44-3-1) were analyzed. The experiment was carried out
on a certified organic farm in Čačak, according to the principles of
organic production during two growing seasons (2012/2013 and
2013/2014). A highly significant statistical differences were found for the
genotype and the genotype×year interaction in both examined yield
components. In the total variance for both properties, the largest share
belonged to the interaction, and a significantly smaller part belonged to
the other variance components. The studied yield components showed
remarkable variability, which was also confirmed by the coefficient of
variation. On average, KG-3405-03 had the highest number of grains per
spike (46.0), which also achieved the highest grain weight per spike (1.5
g).",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar",
title = "Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji, Variability of number of grains and grain mass per spike of durum wheat in organic production",
pages = "211-202",
url = "https://hdl.handle.net/21.15107/rcub_rivec_529"
}

Zečević, V., Milenković, S., Bošković, J., Matković Stojšin, M., Đurić, N., Luković, K., Mićanović, D.,& Knežević, D.. (2022). Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar
Smederevska Palanka : Institut za povrtarstvo., 202-211.
https://hdl.handle.net/21.15107/rcub_rivec_529

Zečević V, Milenković S, Bošković J, Matković Stojšin M, Đurić N, Luković K, Mićanović D, Knežević D. Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji. in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar. 2022;:202-211.
https://hdl.handle.net/21.15107/rcub_rivec_529 .

Zečević, Veselinka, Milenković, Slobodan, Bošković, Jelena, Matković Stojšin, Mirela, Đurić, Nenad, Luković, Kristina, Mićanović, Danica, Knežević, Desimir, "Varijabilnost broja i mase zrna po klasu durum pšenice u organskoj proizvodnji" in Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar (2022):202-211,
https://hdl.handle.net/21.15107/rcub_rivec_529 .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Bošković, Jelena
AU  - Roljević Nikolić, Svetlana
AU  - Luković, Kristina
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2022
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/454
AB  - This paper examines the effect of foliar nitrogen nutrition on seven durum wheat genotypes produced according to the principles of organic production. The experiments were performed during two growing seasons on organic farm in Čačak, Serbia. Three different N fertilization strategies have been compared: T1- control without N application after the stem elongation stage; T2- foliar N fertilization at the beginning of heading, one spray with 0.3% organic fertilizer Trainer (5% N and 31% amino acids); T3- foliar N fertilization in both stages, heading and anthesis with 0.3% organic fertilizer Trainer (5% N) each. Analysis of grain yield and yield components (number of spikes m-2, number of grains per spike and thousand grain weight (TGW) was performed. The number of spikes per square meter, number of grains spike-1, TGW, and grain yield significantly increased (P ≤ 0.01) with different levels of fertilizers. Foliar fertilization had a significant effect on yield in both growing seasons. Grain yield, on average for all genotypes and years after spraying were 22% (one N treatment), and 54% (two N treatments) higher than in the control. Grain yield was about 26% higher in two N treatments than in one N treatment. Grain yield was positively correlated with other traits (TGW, number of spikes m-2 and number of grains/spike).
PB  - Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,
T2  - Applied ecology and environmental research
T1  - Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production
EP  - 187
IS  - 1
SP  - 171
VL  - 20
DO  - 10.15666/aeer/2001_171187
ER  - 

@article{
author = "Zečević, Veselinka and Milenković, Slobodan and Bošković, Jelena and Roljević Nikolić, Svetlana and Luković, Kristina and Đorđević, Radiša and Knežević, Desimir",
year = "2022",
abstract = "This paper examines the effect of foliar nitrogen nutrition on seven durum wheat genotypes produced according to the principles of organic production. The experiments were performed during two growing seasons on organic farm in Čačak, Serbia. Three different N fertilization strategies have been compared: T1- control without N application after the stem elongation stage; T2- foliar N fertilization at the beginning of heading, one spray with 0.3% organic fertilizer Trainer (5% N and 31% amino acids); T3- foliar N fertilization in both stages, heading and anthesis with 0.3% organic fertilizer Trainer (5% N) each. Analysis of grain yield and yield components (number of spikes m-2, number of grains per spike and thousand grain weight (TGW) was performed. The number of spikes per square meter, number of grains spike-1, TGW, and grain yield significantly increased (P ≤ 0.01) with different levels of fertilizers. Foliar fertilization had a significant effect on yield in both growing seasons. Grain yield, on average for all genotypes and years after spraying were 22% (one N treatment), and 54% (two N treatments) higher than in the control. Grain yield was about 26% higher in two N treatments than in one N treatment. Grain yield was positively correlated with other traits (TGW, number of spikes m-2 and number of grains/spike).",
publisher = "Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,",
journal = "Applied ecology and environmental research",
title = "Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production",
pages = "187-171",
number = "1",
volume = "20",
doi = "10.15666/aeer/2001_171187"
}

Zečević, V., Milenković, S., Bošković, J., Roljević Nikolić, S., Luković, K., Đorđević, R.,& Knežević, D.. (2022). Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production. in Applied ecology and environmental research
Budapest : ALÖKI Applied Ecological Research and Forensic Institute Ltd.,., 20(1), 171-187.
https://doi.org/10.15666/aeer/2001_171187

Zečević V, Milenković S, Bošković J, Roljević Nikolić S, Luković K, Đorđević R, Knežević D. Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production. in Applied ecology and environmental research. 2022;20(1):171-187.
doi:10.15666/aeer/2001_171187 .

Zečević, Veselinka, Milenković, Slobodan, Bošković, Jelena, Roljević Nikolić, Svetlana, Luković, Kristina, Đorđević, Radiša, Knežević, Desimir, "Influence of foliar nutrition on yield and yield components of durum wheat (Triticum durum Desf.) grown in system of organic production" in Applied ecology and environmental research, 20, no. 1 (2022):171-187,
https://doi.org/10.15666/aeer/2001_171187 . .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Mićanović, Danica
AU  - Luković, Kristina
AU  - Matković Stojšin, Mirela
AU  - Đorđević, Radiša
AU  - Knežević, Desimir
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/456
AB  - The aim of this study is to investigate phenotypic variability of yield components for seven
different durum wheat genotypes (Windur, Žitka, KG Olimpik, KG-28-6, KG-3405-03, KG-43-
33-1, and KG-44-3-1), which were grown during two years (2012/2013 and 2013/2014) at
certified organic trial located in Mršinci, the Municipality of Čačak, Serbia. The field experiment
was conducted in a randomized block design with three replications with plot of 5 m² on the soil
belonging to the loamy clay type. Experiment was carried out by the organic technology of
farming production of durum wheat.
For analysis of plant height and spike characteristics, 60 plants in full maturity stage were used
(20 plants per replication). The primary tiller of plant was used for analyzed plant height, spike
length and number of spikelets per spike.
Plant height, on average, ranged from 76.0 cm (Olimpik) to 92.1 cm (KG-3405-03), spike length
from 6.9 cm (KG-44-3/1) to 8.2 cm (Windur) and number of spikelets per spike from 19.3
(Žitka) to 22.5 (Windur). Variability for plant height was similar for both of years (CV=3.6%,
3.9%, respectively), but for spike length (CV=5.5%, 6.6%, respectively) and for number of
spikelets per spike (CV=5.4%, 6.2%, respectively) was lower in the first than in the second year.
Through variance analysis, a highly significant difference in mean values for all investigated
components was established. Phenotypic analysis of variance indicated that ecological factors
had higher impact in relations to genetic factors on expression of all three investigated traits.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
T1  - Variability of plant height and spike characteristics of durum wheat growing in organic productions
EP  - 772
SP  - 767
UR  - https://hdl.handle.net/21.15107/rcub_rivec_456
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Mićanović, Danica and Luković, Kristina and Matković Stojšin, Mirela and Đorđević, Radiša and Knežević, Desimir",
year = "2021",
abstract = "The aim of this study is to investigate phenotypic variability of yield components for seven
different durum wheat genotypes (Windur, Žitka, KG Olimpik, KG-28-6, KG-3405-03, KG-43-
33-1, and KG-44-3-1), which were grown during two years (2012/2013 and 2013/2014) at
certified organic trial located in Mršinci, the Municipality of Čačak, Serbia. The field experiment
was conducted in a randomized block design with three replications with plot of 5 m² on the soil
belonging to the loamy clay type. Experiment was carried out by the organic technology of
farming production of durum wheat.
For analysis of plant height and spike characteristics, 60 plants in full maturity stage were used
(20 plants per replication). The primary tiller of plant was used for analyzed plant height, spike
length and number of spikelets per spike.
Plant height, on average, ranged from 76.0 cm (Olimpik) to 92.1 cm (KG-3405-03), spike length
from 6.9 cm (KG-44-3/1) to 8.2 cm (Windur) and number of spikelets per spike from 19.3
(Žitka) to 22.5 (Windur). Variability for plant height was similar for both of years (CV=3.6%,
3.9%, respectively), but for spike length (CV=5.5%, 6.6%, respectively) and for number of
spikelets per spike (CV=5.4%, 6.2%, respectively) was lower in the first than in the second year.
Through variance analysis, a highly significant difference in mean values for all investigated
components was established. Phenotypic analysis of variance indicated that ecological factors
had higher impact in relations to genetic factors on expression of all three investigated traits.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10",
title = "Variability of plant height and spike characteristics of durum wheat growing in organic productions",
pages = "772-767",
url = "https://hdl.handle.net/21.15107/rcub_rivec_456"
}

Zečević, V., Milenković, S., Mićanović, D., Luković, K., Matković Stojšin, M., Đorđević, R.,& Knežević, D.. (2021). Variability of plant height and spike characteristics of durum wheat growing in organic productions. in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10
East Sarajevo : Faculty of Agriculture., 767-772.
https://hdl.handle.net/21.15107/rcub_rivec_456

Zečević V, Milenković S, Mićanović D, Luković K, Matković Stojšin M, Đorđević R, Knežević D. Variability of plant height and spike characteristics of durum wheat growing in organic productions. in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10. 2021;:767-772.
https://hdl.handle.net/21.15107/rcub_rivec_456 .

Zečević, Veselinka, Milenković, Slobodan, Mićanović, Danica, Luković, Kristina, Matković Stojšin, Mirela, Đorđević, Radiša, Knežević, Desimir, "Variability of plant height and spike characteristics of durum wheat growing in organic productions" in Book of Proceedings XII International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, October 07 - 10 (2021):767-772,
https://hdl.handle.net/21.15107/rcub_rivec_456 .

TY  - CONF
AU  - Зечевић, Веселинка
AU  - Миленковић, Слободан
AU  - Ђурић, Ненад
AU  - Луковић, Кристина
AU  - Матковић Стојшин, Мирела
AU  - Ђорђевић, Радиша
AU  - Кнежевић, Десимир
PY  - 2021
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/441
AB  - У раду је проучаван принос и компоненте приноса (број класова
m-2 и маса 1000 зрна) к од п ет генотипова крупника (Triticum spelta
L.). Истраживања су урађена по принципима органске производње,
током две вегетационе сезоне (2012/2013. и 2013/2014.), на
сертификованој фарми у Чачку. У испитивање је укључена једна
сорта (Нирвана) и четири линије крупника (КГ-37-8/3, КГ-54-7/3, КГ-
54-8/1 и КГ-54-2/3). Највећи принос зрна ималаје линија КГ-54-2/3
(3,17 t ha-1), а најмањи линија КГ-54-7/3 (2,72 t ha-1). Маса 1000 зрна се
кретала од 39,80 g (КГ-54-8/1) до 41,68 g (КГ-37-8/3). Сорта Нирвана је
остварила највећи број класова m-2 (399,2), д ок ј е л инија КГ-54-8/1
имала најмањи број класова m-2 (258,7). Анализом варијансе и
компонети варијансе утврђене су значајне разлике између
генотипова, година и њихове интеракције. У укупној варијанси, за
принос зрна и масу 1000 зрна, највећи удео припада еколошкој
варијанси, а за број класова (m-2) варијанси генотипа.
AB  - In this research, the yield and yield components (number of spikes m-²
and thousand grain weight) in five genotypes of spelt (Triticum spelta L.)
were studied. The research was done according to the principles of
organic production, during two vegetative seasons (2012/2013 and
2013/2014), on a certified farm in Čačak. One variety (Nirvana) and four
spelt lines (KG-37-8/3, KG-54-7/3, KG-54-8/1 and KG-54-2/3) were
included in the study. The highest grain yield was achieved in the KG-54-
2/3 line (3.17 tha-1), and the lowest was in the KG-54-7/3 line (2.72 tha-1).
The thousand grain weight ranged from 39.80 g (KG-54-8/1) to 41.68 g
(KG-37-8/3).The Nirvana variety achieved the highest number of spikes
m-2 (399.2), while the KG-54-8/1 line had the lowest number of spikes
(258.7). Analysis of variance and components of variance revealed
significant differences between genotypes, years and their interaction. In
the total variance, for grain yield and thousand grain weight, the largest
share belonged to the ecological variance, while for the number of spikes
m-2, the largest share belonged to the genotype variance.
PB  - Смедеревска Паланка : Институт за повртарство
C3  - Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
T1  - Анализа приноса крупника (Triticum spelta L.) у органској производњи
T1  - Analysis of yield of spelt wheat (Triricum spelta L.) in organic production
EP  - 244
SP  - 237
UR  - https://hdl.handle.net/21.15107/rcub_rivec_441
ER  - 

@conference{
author = "Зечевић, Веселинка and Миленковић, Слободан and Ђурић, Ненад and Луковић, Кристина and Матковић Стојшин, Мирела and Ђорђевић, Радиша and Кнежевић, Десимир",
year = "2021",
abstract = "У раду је проучаван принос и компоненте приноса (број класова
m-2 и маса 1000 зрна) к од п ет генотипова крупника (Triticum spelta
L.). Истраживања су урађена по принципима органске производње,
током две вегетационе сезоне (2012/2013. и 2013/2014.), на
сертификованој фарми у Чачку. У испитивање је укључена једна
сорта (Нирвана) и четири линије крупника (КГ-37-8/3, КГ-54-7/3, КГ-
54-8/1 и КГ-54-2/3). Највећи принос зрна ималаје линија КГ-54-2/3
(3,17 t ha-1), а најмањи линија КГ-54-7/3 (2,72 t ha-1). Маса 1000 зрна се
кретала од 39,80 g (КГ-54-8/1) до 41,68 g (КГ-37-8/3). Сорта Нирвана је
остварила највећи број класова m-2 (399,2), д ок ј е л инија КГ-54-8/1
имала најмањи број класова m-2 (258,7). Анализом варијансе и
компонети варијансе утврђене су значајне разлике између
генотипова, година и њихове интеракције. У укупној варијанси, за
принос зрна и масу 1000 зрна, највећи удео припада еколошкој
варијанси, а за број класова (m-2) варијанси генотипа., In this research, the yield and yield components (number of spikes m-²
and thousand grain weight) in five genotypes of spelt (Triticum spelta L.)
were studied. The research was done according to the principles of
organic production, during two vegetative seasons (2012/2013 and
2013/2014), on a certified farm in Čačak. One variety (Nirvana) and four
spelt lines (KG-37-8/3, KG-54-7/3, KG-54-8/1 and KG-54-2/3) were
included in the study. The highest grain yield was achieved in the KG-54-
2/3 line (3.17 tha-1), and the lowest was in the KG-54-7/3 line (2.72 tha-1).
The thousand grain weight ranged from 39.80 g (KG-54-8/1) to 41.68 g
(KG-37-8/3).The Nirvana variety achieved the highest number of spikes
m-2 (399.2), while the KG-54-8/1 line had the lowest number of spikes
(258.7). Analysis of variance and components of variance revealed
significant differences between genotypes, years and their interaction. In
the total variance, for grain yield and thousand grain weight, the largest
share belonged to the ecological variance, while for the number of spikes
m-2, the largest share belonged to the genotype variance.",
publisher = "Смедеревска Паланка : Институт за повртарство",
journal = "Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар",
title = "Анализа приноса крупника (Triticum spelta L.) у органској производњи, Analysis of yield of spelt wheat (Triricum spelta L.) in organic production",
pages = "244-237",
url = "https://hdl.handle.net/21.15107/rcub_rivec_441"
}

Зечевић, В., Миленковић, С., Ђурић, Н., Луковић, К., Матковић Стојшин, М., Ђорђевић, Р.,& Кнежевић, Д.. (2021). Анализа приноса крупника (Triticum spelta L.) у органској производњи. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар
Смедеревска Паланка : Институт за повртарство., 237-244.
https://hdl.handle.net/21.15107/rcub_rivec_441

Зечевић В, Миленковић С, Ђурић Н, Луковић К, Матковић Стојшин М, Ђорђевић Р, Кнежевић Д. Анализа приноса крупника (Triticum spelta L.) у органској производњи. in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар. 2021;:237-244.
https://hdl.handle.net/21.15107/rcub_rivec_441 .

Зечевић, Веселинка, Миленковић, Слободан, Ђурић, Ненад, Луковић, Кристина, Матковић Стојшин, Мирела, Ђорђевић, Радиша, Кнежевић, Десимир, "Анализа приноса крупника (Triticum spelta L.) у органској производњи" in Биотехнологија и савремени приступ у гајењу и оплемењивању биља, научно-стручни скуп са међународним учешћем, Зборник радова, Смедеревска Паланка, 15. децембар (2021):237-244,
https://hdl.handle.net/21.15107/rcub_rivec_441 .

TY  - CONF
AU  - Zečević, Veselinka
AU  - Milenković, Slobodan
AU  - Bošković, Jelena
AU  - Matković Stojšin, Mirela
AU  - Luković, Kristina
AU  - Mićanović, Danica
AU  - Knežević, Desimir
PY  - 2019
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/767
AB  - У раду је испитиван принос, број класова по метру квадратном и маса 1000 зрна код седам генотипова дурум пшенице (Олимпик, Windur, Житка, КГ-28-6, КГ-44-3/1, КГ-43-33/1, КГ-3405-03). Истраживања су урађена по принципима органске производње, на сертификованом газдинству у Чачку (Србија), током две вегетационе сезоне (2012/2013. и 2013/2014.). У првој години истраживања, предусев пшеници био је кромпир, а у другој пасуљ. Резултати су обрађени анализом варијансе по случајном блок систему у три понављања. Установљене су значајне разлике између испитиваних генотипова за анализиране особине. Разлике по годинама и интеракција генотип × година су, такође, биле статистички значајне.
AB  - The paper examined the yield, number of spikes per square meter and the weight of 1000 grains in seven genotypes of durum wheat (Olimpik, Windur, Ţitka, KG-28-6, KG -44-3/1, KG -43-33/1 and KG -3405-03). The research was carried out according to the principles of organic production at the certified farm in Ĉaĉak (Serbia) during two vegetation seasons (2012/2013 and 2013/2014). Potato was preceding crop in the first year and beans in the second year of the research. The results were analysed by analysis of variance according to a random block system with two factors in three repetitions. Significant differences were found between the tested genotypes for the analysed properties. The differences between years and interaction genotype × year were also statistically significant.
PB  - Бачка Топола : Мегатренд универзитет Београд, Факултет за биофарминг
C3  - Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар
T1  - Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи
T1  - Investigation of yield and yield components of durum wheat genotypes in organic production
EP  - 120
SP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_rivec_767
ER  - 

@conference{
author = "Zečević, Veselinka and Milenković, Slobodan and Bošković, Jelena and Matković Stojšin, Mirela and Luković, Kristina and Mićanović, Danica and Knežević, Desimir",
year = "2019",
abstract = "У раду је испитиван принос, број класова по метру квадратном и маса 1000 зрна код седам генотипова дурум пшенице (Олимпик, Windur, Житка, КГ-28-6, КГ-44-3/1, КГ-43-33/1, КГ-3405-03). Истраживања су урађена по принципима органске производње, на сертификованом газдинству у Чачку (Србија), током две вегетационе сезоне (2012/2013. и 2013/2014.). У првој години истраживања, предусев пшеници био је кромпир, а у другој пасуљ. Резултати су обрађени анализом варијансе по случајном блок систему у три понављања. Установљене су значајне разлике између испитиваних генотипова за анализиране особине. Разлике по годинама и интеракција генотип × година су, такође, биле статистички значајне., The paper examined the yield, number of spikes per square meter and the weight of 1000 grains in seven genotypes of durum wheat (Olimpik, Windur, Ţitka, KG-28-6, KG -44-3/1, KG -43-33/1 and KG -3405-03). The research was carried out according to the principles of organic production at the certified farm in Ĉaĉak (Serbia) during two vegetation seasons (2012/2013 and 2013/2014). Potato was preceding crop in the first year and beans in the second year of the research. The results were analysed by analysis of variance according to a random block system with two factors in three repetitions. Significant differences were found between the tested genotypes for the analysed properties. The differences between years and interaction genotype × year were also statistically significant.",
publisher = "Бачка Топола : Мегатренд универзитет Београд, Факултет за биофарминг",
journal = "Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар",
title = "Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи, Investigation of yield and yield components of durum wheat genotypes in organic production",
pages = "120-113",
url = "https://hdl.handle.net/21.15107/rcub_rivec_767"
}

Zečević, V., Milenković, S., Bošković, J., Matković Stojšin, M., Luković, K., Mićanović, D.,& Knežević, D.. (2019). Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи. in Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар
Бачка Топола : Мегатренд универзитет Београд, Факултет за биофарминг., 113-120.
https://hdl.handle.net/21.15107/rcub_rivec_767

Zečević V, Milenković S, Bošković J, Matković Stojšin M, Luković K, Mićanović D, Knežević D. Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи. in Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар. 2019;:113-120.
https://hdl.handle.net/21.15107/rcub_rivec_767 .

Zečević, Veselinka, Milenković, Slobodan, Bošković, Jelena, Matković Stojšin, Mirela, Luković, Kristina, Mićanović, Danica, Knežević, Desimir, "Испитивање приноса и компоненти приноса генотипова дурум пшенице у органској производњи" in Зборник радова : Национални научни скуп са међународним учешћем Одржива пољопривредна производња - Улога пољопривреде у заштити животне средине, Бачка Топола, 18. oктобар (2019):113-120,
https://hdl.handle.net/21.15107/rcub_rivec_767 .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Bošković, Jelena
AU  - Milenković, Slobodan
AU  - Matković Stojšin, Mirela
AU  - Balijagić, Jasmina
AU  - Đukić, Nevena
AU  - Knežević, Desimir
PY  - 2018
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/548
AB  - The aim of this study was to investigate phenotypic variability of yield
components for different spelt wheat genotypes (Triticum spelta L.). Six
genotypes of winter spelt wheat (Nirvana, KG-37-8/3, KG -54-7/3, KG -54-8/1,
KG -54-4/2, and KG-54-2/3) were grown during two growing seasons
(2011/2012 and 2012/2013) at certified organic trial parcel in the Municipality of
Čačak, Serbia. Through variance analysis, highly significant differences in mean
values for both investigated yield components (number of grains per spike and
grain weight per spike) were established. Higher values of coefficient of
variability for grain weight per spike (CV = 12.8%) than grain number per spike
(CV = 10.2%) were determined. The highest average value for number of grains
per spike had genotype KG-54-7/3 (46.22). Genotype KG-54-2/3 (1.94 g) had
significantly higher mass of hulled grains per spike compared to other
investigated genotypes. Phenotypic analysis of variance indicated that ecological
factors had higher impact on the expression of grain weight per spike, but genetic
factors had higher impact on the expression of number of grains per spike
PB  - Podgorica : Biotechnical Faculty of the University of Montenegro
T2  - Agriculture & Forestry
T1  - Phenotypic variability of yield components of Triticum spelta in organic production
EP  - 78
IS  - 3
SP  - 71
VL  - 64
DO  - 10.17707/AgricultForest.64.3.06
ER  - 

@article{
author = "Zečević, Veselinka and Bošković, Jelena and Milenković, Slobodan and Matković Stojšin, Mirela and Balijagić, Jasmina and Đukić, Nevena and Knežević, Desimir",
year = "2018",
abstract = "The aim of this study was to investigate phenotypic variability of yield
components for different spelt wheat genotypes (Triticum spelta L.). Six
genotypes of winter spelt wheat (Nirvana, KG-37-8/3, KG -54-7/3, KG -54-8/1,
KG -54-4/2, and KG-54-2/3) were grown during two growing seasons
(2011/2012 and 2012/2013) at certified organic trial parcel in the Municipality of
Čačak, Serbia. Through variance analysis, highly significant differences in mean
values for both investigated yield components (number of grains per spike and
grain weight per spike) were established. Higher values of coefficient of
variability for grain weight per spike (CV = 12.8%) than grain number per spike
(CV = 10.2%) were determined. The highest average value for number of grains
per spike had genotype KG-54-7/3 (46.22). Genotype KG-54-2/3 (1.94 g) had
significantly higher mass of hulled grains per spike compared to other
investigated genotypes. Phenotypic analysis of variance indicated that ecological
factors had higher impact on the expression of grain weight per spike, but genetic
factors had higher impact on the expression of number of grains per spike",
publisher = "Podgorica : Biotechnical Faculty of the University of Montenegro",
journal = "Agriculture & Forestry",
title = "Phenotypic variability of yield components of Triticum spelta in organic production",
pages = "78-71",
number = "3",
volume = "64",
doi = "10.17707/AgricultForest.64.3.06"
}

Zečević, V., Bošković, J., Milenković, S., Matković Stojšin, M., Balijagić, J., Đukić, N.,& Knežević, D.. (2018). Phenotypic variability of yield components of Triticum spelta in organic production. in Agriculture & Forestry
Podgorica : Biotechnical Faculty of the University of Montenegro., 64(3), 71-78.
https://doi.org/10.17707/AgricultForest.64.3.06

Zečević V, Bošković J, Milenković S, Matković Stojšin M, Balijagić J, Đukić N, Knežević D. Phenotypic variability of yield components of Triticum spelta in organic production. in Agriculture & Forestry. 2018;64(3):71-78.
doi:10.17707/AgricultForest.64.3.06 .

Zečević, Veselinka, Bošković, Jelena, Milenković, Slobodan, Matković Stojšin, Mirela, Balijagić, Jasmina, Đukić, Nevena, Knežević, Desimir, "Phenotypic variability of yield components of Triticum spelta in organic production" in Agriculture & Forestry, 64, no. 3 (2018):71-78,
https://doi.org/10.17707/AgricultForest.64.3.06 . .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Bošković, Jelena
AU  - Knežević, Desimir
AU  - Mićanović, Danica
AU  - Milenković, Slobodan
PY  - 2013
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/507
AB  - Quality of nine winter wheat cultivars (Ana Morava, Aleksandra, Toplica, KG-56S, Kruna, Planeta,
Takovcanka, Vizija and Studenica) was studied in this paper. Field experiment was conducted in three growing seasons (2005/06, 2006/07 and 2007/08) on the experimental field of Small Grains Research Centre of Kragujevac, Serbia. Zeleny sedimentation value, wet gluten content and rheological properties of flour and dough (water absorption, dough development time, dough stability time, and dough softness) were analyzed. There was a significant effect of year on the value of studied quality components of grain and flour. The investigated wheat cultivars had quality at first and second quality class. Farinograph properties have shown that flour of analyzed cultivars belonged to A2 and B1 quality groups. The results showed that the variety Ana Morava, Aleksandra, Toplica and KG-56S hade excellent grain and flour quality. Analysis of variance showed highly significant differences among cultivars, years and its interactions for investigated quality properties.
PB  - Academic Journals
T2  - African Journal of Agricultural Research
T1  - Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.)
EP  - 2550
IS  - 21
SP  - 2545
VL  - 8
DO  - 10.5897/AJAR11.2089
ER  - 

@article{
author = "Zečević, Veselinka and Bošković, Jelena and Knežević, Desimir and Mićanović, Danica and Milenković, Slobodan",
year = "2013",
abstract = "Quality of nine winter wheat cultivars (Ana Morava, Aleksandra, Toplica, KG-56S, Kruna, Planeta,
Takovcanka, Vizija and Studenica) was studied in this paper. Field experiment was conducted in three growing seasons (2005/06, 2006/07 and 2007/08) on the experimental field of Small Grains Research Centre of Kragujevac, Serbia. Zeleny sedimentation value, wet gluten content and rheological properties of flour and dough (water absorption, dough development time, dough stability time, and dough softness) were analyzed. There was a significant effect of year on the value of studied quality components of grain and flour. The investigated wheat cultivars had quality at first and second quality class. Farinograph properties have shown that flour of analyzed cultivars belonged to A2 and B1 quality groups. The results showed that the variety Ana Morava, Aleksandra, Toplica and KG-56S hade excellent grain and flour quality. Analysis of variance showed highly significant differences among cultivars, years and its interactions for investigated quality properties.",
publisher = "Academic Journals",
journal = "African Journal of Agricultural Research",
title = "Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.)",
pages = "2550-2545",
number = "21",
volume = "8",
doi = "10.5897/AJAR11.2089"
}

Zečević, V., Bošković, J., Knežević, D., Mićanović, D.,& Milenković, S.. (2013). Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.). in African Journal of Agricultural Research
Academic Journals., 8(21), 2545-2550.
https://doi.org/10.5897/AJAR11.2089

Zečević V, Bošković J, Knežević D, Mićanović D, Milenković S. Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.). in African Journal of Agricultural Research. 2013;8(21):2545-2550.
doi:10.5897/AJAR11.2089 .

Zečević, Veselinka, Bošković, Jelena, Knežević, Desimir, Mićanović, Danica, Milenković, Slobodan, "Influence of cultivar and growing season on quality properties of winter wheat (Triticum aestivum L.)" in African Journal of Agricultural Research, 8, no. 21 (2013):2545-2550,
https://doi.org/10.5897/AJAR11.2089 . .

TY  - JOUR
AU  - Zečević, Veselinka
AU  - Knežević, Desimir
AU  - Bošković, Jelena
AU  - Milenković, Slobodan
PY  - 2010
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/475
AB  - Field experiments were conducted during three growing seasons of (2004/05, 2005/06 and 2006/07) to investigate the effect of various nitrogen doses on quality components of two winter triticale cultivars (Favorit and Trijumf). Nitrogen fertilizers are applied in four doses: N1= 60 kg N ha-1, N2= 90 kg N ha-1 and N3= 120 kg N ha-1. Analysis of sedimentation, gluten content, and rheological flour and dough properties were done. The results showed that N fertilization significantly increased investigated quality traits in both cultivars. The highest sedimentation value and gluten content established with application of 120 kg N ha-1. Triticale cultivars reacted positively to nitrogen increasing, and its rheological flour and dough properties increased with N increasing. Nevertheless, quality of investigated cultivars belonged to C2 quality group. By the analysis of variance established high significant differences in mean values of sedimentation, wet gluten content and water absorption among the cultivars (A), years (B) and supplied nitrogen doses (C). All interactions (AB, AC, BC and ABC) were significant for wet gluten content, but for sedimentation only interaction, while of water absorption was only significant interaction BC.
AB  - U ovom radu je ispitivan uticaj različitih doza azota na tehnološki kvalitet dve sorte ozimog tritikalea (Favorit i Trijumf). Istraživanja su obavljena u poljskom ogledu tokom tri vegetacione sezone (2004/05, 2005/06 i 2006/07). Primenjene su tri doze azota u prihranjivanju: N1= 60 kg N ha-1, N2= 90 kg N ha-1 i N3= 120 kg N ha-1. Urađene su analize sedimentacione vrednosti, sadržaja glutena i reološke osobine brašna i testa. Rezultati su pokazali značajno povećanje vrednosti ispitivanih osobina kvaliteta sa povećanjem doze azota. Najveće vrednosti sedimentacije i sadržaja glutena ostvarene su pri primeni 120 kg N ha-1. Sorte tritikalea su pozitivno reagovale na povećanje doze azota, ali su se reološke osobine brašna zadržale na nivou C2 kvalitetne grupe. Analizom varijanse su ustanovljene visoko značajne razlike u srednjim vrednostima za sedimentaciju, sadržaj glutena i apsorpciju vode između sorti (A), godina (B) i doza azota (C). Interakcije AB, AC, BC i ABC su bile visoko značajne za sadržaj glutena, a za sedimentacionu vrednost samo interakcija AB, dok je za apsorpciju vode bila visoko značajna interakcija BC.
PB  - Serbian Genetics Society
T2  - Genetika
T1  - Effect of nitrogen and ecological factors on quality of winter triticale cultivars
T1  - Uticaj azota i ekoloških faktora na kvalitet sorti ozimog tritikalea
EP  - 474
IS  - 3
SP  - 465
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_rivec_475
ER  - 

@article{
author = "Zečević, Veselinka and Knežević, Desimir and Bošković, Jelena and Milenković, Slobodan",
year = "2010",
abstract = "Field experiments were conducted during three growing seasons of (2004/05, 2005/06 and 2006/07) to investigate the effect of various nitrogen doses on quality components of two winter triticale cultivars (Favorit and Trijumf). Nitrogen fertilizers are applied in four doses: N1= 60 kg N ha-1, N2= 90 kg N ha-1 and N3= 120 kg N ha-1. Analysis of sedimentation, gluten content, and rheological flour and dough properties were done. The results showed that N fertilization significantly increased investigated quality traits in both cultivars. The highest sedimentation value and gluten content established with application of 120 kg N ha-1. Triticale cultivars reacted positively to nitrogen increasing, and its rheological flour and dough properties increased with N increasing. Nevertheless, quality of investigated cultivars belonged to C2 quality group. By the analysis of variance established high significant differences in mean values of sedimentation, wet gluten content and water absorption among the cultivars (A), years (B) and supplied nitrogen doses (C). All interactions (AB, AC, BC and ABC) were significant for wet gluten content, but for sedimentation only interaction, while of water absorption was only significant interaction BC., U ovom radu je ispitivan uticaj različitih doza azota na tehnološki kvalitet dve sorte ozimog tritikalea (Favorit i Trijumf). Istraživanja su obavljena u poljskom ogledu tokom tri vegetacione sezone (2004/05, 2005/06 i 2006/07). Primenjene su tri doze azota u prihranjivanju: N1= 60 kg N ha-1, N2= 90 kg N ha-1 i N3= 120 kg N ha-1. Urađene su analize sedimentacione vrednosti, sadržaja glutena i reološke osobine brašna i testa. Rezultati su pokazali značajno povećanje vrednosti ispitivanih osobina kvaliteta sa povećanjem doze azota. Najveće vrednosti sedimentacije i sadržaja glutena ostvarene su pri primeni 120 kg N ha-1. Sorte tritikalea su pozitivno reagovale na povećanje doze azota, ali su se reološke osobine brašna zadržale na nivou C2 kvalitetne grupe. Analizom varijanse su ustanovljene visoko značajne razlike u srednjim vrednostima za sedimentaciju, sadržaj glutena i apsorpciju vode između sorti (A), godina (B) i doza azota (C). Interakcije AB, AC, BC i ABC su bile visoko značajne za sadržaj glutena, a za sedimentacionu vrednost samo interakcija AB, dok je za apsorpciju vode bila visoko značajna interakcija BC.",
publisher = "Serbian Genetics Society",
journal = "Genetika",
title = "Effect of nitrogen and ecological factors on quality of winter triticale cultivars, Uticaj azota i ekoloških faktora na kvalitet sorti ozimog tritikalea",
pages = "474-465",
number = "3",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_rivec_475"
}

Zečević, V., Knežević, D., Bošković, J.,& Milenković, S.. (2010). Effect of nitrogen and ecological factors on quality of winter triticale cultivars. in Genetika
Serbian Genetics Society., 42(3), 465-474.
https://hdl.handle.net/21.15107/rcub_rivec_475

Zečević V, Knežević D, Bošković J, Milenković S. Effect of nitrogen and ecological factors on quality of winter triticale cultivars. in Genetika. 2010;42(3):465-474.
https://hdl.handle.net/21.15107/rcub_rivec_475 .

Zečević, Veselinka, Knežević, Desimir, Bošković, Jelena, Milenković, Slobodan, "Effect of nitrogen and ecological factors on quality of winter triticale cultivars" in Genetika, 42, no. 3 (2010):465-474,
https://hdl.handle.net/21.15107/rcub_rivec_475 .