TY  - CONF
AU  - Cotal, J.
AU  - Kurtović, O.
AU  - Sarić, E.
AU  - Hadžić, A.
AU  - Zdravković, Jasmina
AU  - Zdravković, Milan
AU  - Cota, J.
PY  - 2016
UR  - http://RIVeC.institut-palanka.rs/handle/123456789/183
AB  - Harvesting tomato at various maturity stages can result differences in yield and the quality of fruits. The research was conducted at Butmir with local tomato cultivars ('Novosadski jabuCar' and 'Sarajevski jabucar' during the years of 2012 and 2013. Fruit samples were taken in two harvests at two different stages of maturity (physiological maturity: the first change of fruit colour; technological maturity: 5 days after the first change of colour). The following parameters were observed at the both stages of maturity: yield, dry matter content, total sugar and total acid, presence of heavy metals (As, Cd and Pb). No statistically significant differences in yield were recorded in cultivars, maturity stages or year of research. The highest content of dry matter was recorded in Novosadski jabucar' (5.12% at physiological and 5.48% at technological maturity). Total acid content was the highest in 'Sarajevski jabucar' at physiological maturity (2.05%). There were no significant differences in total sugar content. The heavy metals (As, Cd and Pb) were detected in fruits, but their content was within allowed limits. The higher content of Cd was recorded in Novosadski jabucar' at technological maturity (0.33 mg kg(-1)) comparing to physiological maturity (0.027 mg kg(-1)). No differences were recorded in 'Sarajevski jabucar'.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes
T1  - Effect of tomato fruit development stages on yield, fruit quality and heavy metal content
EP  - 328
SP  - 323
VL  - 1142
DO  - 10.17660/ActaHortic.2016.1142.49
ER  - 

@conference{
author = "Cotal, J. and Kurtović, O. and Sarić, E. and Hadžić, A. and Zdravković, Jasmina and Zdravković, Milan and Cota, J.",
year = "2016",
abstract = "Harvesting tomato at various maturity stages can result differences in yield and the quality of fruits. The research was conducted at Butmir with local tomato cultivars ('Novosadski jabuCar' and 'Sarajevski jabucar' during the years of 2012 and 2013. Fruit samples were taken in two harvests at two different stages of maturity (physiological maturity: the first change of fruit colour; technological maturity: 5 days after the first change of colour). The following parameters were observed at the both stages of maturity: yield, dry matter content, total sugar and total acid, presence of heavy metals (As, Cd and Pb). No statistically significant differences in yield were recorded in cultivars, maturity stages or year of research. The highest content of dry matter was recorded in Novosadski jabucar' (5.12% at physiological and 5.48% at technological maturity). Total acid content was the highest in 'Sarajevski jabucar' at physiological maturity (2.05%). There were no significant differences in total sugar content. The heavy metals (As, Cd and Pb) were detected in fruits, but their content was within allowed limits. The higher content of Cd was recorded in Novosadski jabucar' at technological maturity (0.33 mg kg(-1)) comparing to physiological maturity (0.027 mg kg(-1)). No differences were recorded in 'Sarajevski jabucar'.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes",
title = "Effect of tomato fruit development stages on yield, fruit quality and heavy metal content",
pages = "328-323",
volume = "1142",
doi = "10.17660/ActaHortic.2016.1142.49"
}

Cotal, J., Kurtović, O., Sarić, E., Hadžić, A., Zdravković, J., Zdravković, M.,& Cota, J.. (2016). Effect of tomato fruit development stages on yield, fruit quality and heavy metal content. in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes
International Society for Horticultural Science., 1142, 323-328.
https://doi.org/10.17660/ActaHortic.2016.1142.49

Cotal J, Kurtović O, Sarić E, Hadžić A, Zdravković J, Zdravković M, Cota J. Effect of tomato fruit development stages on yield, fruit quality and heavy metal content. in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes. 2016;1142:323-328.
doi:10.17660/ActaHortic.2016.1142.49 .

Cotal, J., Kurtović, O., Sarić, E., Hadžić, A., Zdravković, Jasmina, Zdravković, Milan, Cota, J., "Effect of tomato fruit development stages on yield, fruit quality and heavy metal content" in Acta Horticulturae : VI Balkan Symposium on Vegetables and Potatoes, 1142 (2016):323-328,
https://doi.org/10.17660/ActaHortic.2016.1142.49 . .